Electric Built-in
24” and 27” Thermal
Single and Double
Ovens
24” and 27” Thermal
Convection Single
and Double Ovens
IMPORTANT:
Read and save
these instructions.
IMPORTANT:
Installer:
Leave Installation Instructions with
the homeowner.
Homeowner:
Keep Installation Instructions
for future reference.
Save
Installation Instructions for local
electrical inspector’s use.
Part No. 3183659 Rev. B
24” Thermal Double oven
Before
you
start...
Read the electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician should install this oven. Make
sure you have everything necessary for correct
installation. It is the responsibility of the installer to
comply with the installation clearances specified
on the serial/rating plate. The serial/rating plate
can be found behind the upper oven door on the
frame of the oven.
Check location
where the built-in oven will be
installed. The location should be away from strong
draft areas, such as windows, doors, and strong
heating vents. The built-in oven should be located
for convenient use in the kitchen.
Cabinet opening dimensions
that are shown
must be used. Given dimensions provide
minimum clearance. Contact surface must be
solid and level and flush with the bottom.
The recessed installation area
must provide
complete enclosure around the recessed portion
of the oven.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE THE BUILT-IN OVEN IS TO BE
INSTALLED MUST BE SEALED.
Electrical ground
is required. See “Electrical
requirements.”
Do Not install single oven in a base cabinet
with a countertop above it.
2-l/2” min.
oven console.
recessed width
46-l 3/l 6’-
---I--
49-7/8” -
overall
height
See Note.’
‘<
+L-’
\
)o Not’,
eal oven \
3 cabinets. \
h” min. overall
cabinet depth
cabinet
opening
height
i
I
Electrical supply
junction box
re
I
sed
Iht
NOTE:
The oven support surface must be flush
with the bottom of the cabinet cutout.
so upper 0vG
door, when
open, is 36”
from floor.
I
I
I
NOTE:
Clearances specified are for combustible
walls and materials that have a density of
20 or more pounds per cubic foot. No
evaluation has been made for installations
adjacent to materials that are less than
20
pounds per cu. ft. or to plastic tiles and
sheeting.
Important: Observe all governing codes
ordinances.
27” Thermal and Thermal
\
Convection Double ovens
Electrical Shock Hazard
It is the customer’s responsibility:
l
To contact a qualified electrical installer.
l
To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSVNFPA 70latest edition**,
and all local codes and
ordinances.
Failure to do so could result in fire,
electrical shock or other personal injury.
Personal Injury Hazard
Securely fasten oven to cabinet using the
screws provided (2 screws for a single
oven or 4 screws for a double oven).
Failure to do so could cause the oven to
move or tip during use and result in
personal injury.
*Note: There must be 1”
-mm.
between bottom ot
cabinet door and top of
oven console.
2-l/2” min.
-\Oven control
R
console
I I I
cabinet
rL--
c
\
\
\
10 Not \
:eal oven \
o cabinets. ’
\
24” min. overal
cabinet depth
I
i
opening
49”
I
depth
cabinet I
opening
eight
I
P’
lin.
I
I
I’
I Electrical
I surly junction
43"
max. below
support surface
.
!Ds
\
‘.
IT
+ +
w
11” min.
Tools needed for
installation:
46-I 3/l 6”-
recessed
heigM
25-7/W’ -
/OVerall width
Parts supplied for
installation:
recommended so
upper oven door,
when open, is
36” from floor.
Panel A
24” Thermal Single Oven
DO Not seal
oven to
cabinets.
24” min.
coverall
cabinet
depth
I II
2-l/2” min
cabinet door and top of
oven console.
F See Note.*
I
27-5/R”-
WV uven ooor,
when open, is
36” from floor.
I
recommended
_^ -..-- 2
‘\Oven control
R
console
-. -._
recessed
height
27” Thermal and Thermal
Convection Single Ovens
recommendec
so oven door,
when open,
is
36” from floor
2JLJ’lmin.
See Note.’
ssed
Mt
Cabinet door
Ik.
cabinet door and top of
oven console.
h-r
console
Panel B
Electrical
Electrical
requirements
connection
Electrical Shock Hazard
l
Electrical ground is required on this
appliance.
l
If cold water pipe is interrupted by
plastic, non-metallic gaskets, or other
insulating materials, Do Not use for
grounding.
l
Do Not ground to a gas pipe.
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Do Not have a fuse in’the neutral or
grounding circuit. A fuse in the neutral
or grounding circuit could result in an
electrical shock.
l
Do Not use an extension cord with
this appliance.
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Check with a qualified electrician if
you are in doubt as to whether the
appliance is properly grounded.
Failure to follow these in instructions
could result in serious injury or death.
If codes permit and a separate grounding
wire is used, it is recommended that a
qualified electrician determine that the
grounding path is adequate.
IMPORTANT:
Save Installation Instructions for the
local electrical inspector’s use.
This appliance
must
be connected to
the proper electrical voltage and
requency as specified on the serial/rating plate
located behind the oven door on the front
frame. Models rated at 7.0 kw on 240 volts (5.3
kw on 208 volts) or more require a separate 40ampere circuit. Models rated at 3.6 kw on 240
volts (2.7 kw on 208 volts) or less require a
separate 30-ampere circuit. Fuse both sides of
the line. A time-delay fuse or circuit breaker is
recommended.
I
OVEN MUST BE CONNECTED
WITH COPPER WIRE ONLY.
Wire sizes and connections must
conform to the reauirements of the
National Electrical Code, ANSI/NFPA 70 - latest
edition**, and all local codes and ordinances.
Wires sizes and connections must conform with
the rating of the appliance.
Copies of the standards listed may be obtained
from:
**National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
This appliance should be connected
directlv to the fused disconnect (or
circuit breaker box) through flexible, armored or
non-metallic sheathed, copper cable (with
grounding wire). The flexible armored cable
from the appliance should be connected directly
to the junction box.
Locate the junction box to allow as
much slack in the cable as possible
between the junction box and the appliance so
that the oven can be moved if servicing is ever
necessary.
Do Not cut the conduit.
A U.L.-listed conduit connector
must
be provided at the junction box.
A wiring diagram is included in the
Tech Sheet. The Tech Sheet is located
behind the control panel.
Electrical Shock Hazard
l
Electrical ground is required on this
appliance.
l
Do Not connect to the electrical supply
until appliance is permanently
grounded.
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Disconnect power to the junction box
before making the electrical
connection.
l
This appliance must be connected to a
grounded, metallic, permanent wiring
system, or a grounding connector
should be connected to the grounding
terminal or wire lead on the appliance.
Failure to do so could result in a fire,
personal injury or electrical shock.
L
This appliance is manufactured with white
(neutral) power supply wire and a cabinetconnected green grounding wire twisted
toget her.
Connect the appliance cable to the junction box
through the U.L.-listed conduit connector.
Complete electrical connection according to
local codes and ordinances.
A. Where local codes permit...
connecting the cabinet-grounding conductor
to the neutral (white) junction box wire:
Cable from
Junction
power supply
box \
I
Bare or / II‘
green wire
conduit
Figure 1
Cablefrom oven
connect01
Grounded Neutral
1. Disconnect the power supply.
2. Remove the terminal block cover.
3. Connect together 3 wires: green and white
appliance cable wires and the neutral (white)
wire in junction box.
4. Connect the two black wires together; then
the two red wires together. See Figure 1.
B. Where local codes Do Not
permit...
connecting the cabinet-grounding conductor
to the neutral (white) junction box wire:
Red
wires
Cable from
Bare
green
wires
isted
Cable
conduit
from oven
connector
Figure 2
Ungrounded Neutral
1. Disconnect power supply.
2. Separate the green and white appliance
cable wires.
3. Connect the white appliance cable wire to the
neutral (white) wire in the junction box.
4. Connect the two black wires together; then
the two red wires together. See Figure 2.
5. Connect the green or bare grounding wire
from the appliance cable to a grounded wire in
the junction box.
C. If connecting to a fourwire electrical system...
Do Not connect the cabinet-grounding
conductor to the neutral (white) junction
box wire.
Cable from
Figure 3
conduit
connector
1. Disconnect the power supply.
2. Separate the green (or bare) and white
appliance cable wires.
3. Connect the white appliance cable wire to the
neutral (white) wire in the junction box.
4. Connect the two black wires together; then
the two red wires together. See Figure 3.
5. Connect the green appliance cable wire to
the green grounding wire in the junction box.
Panel C
Now start...
with oven in kitchen.
Remove shipping materials, tape, and
protective film from oven.
Do Not
remove shipping base at this time.
Remove the racks and other parts
from inside the oven.
Personal Injury/Product Damage Hazard
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Use both hands to remove oven doors.
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Grasp only the sides of oven doors.
l
Do Not use handle or any portion of the
trim for lifting.
l
Because of the weight and size of the
single or double oven, two or more
people are needed to move and safely
install the oven.
Failure to properly grasp the oven doors
or to lift ovens properly could result in
damage to the product or personal injury.
Completely open the lower oven door.
Remove the two oven door screws. (Not
all models have oven door screws.)
Close lower oven door to the broil position.
Grasp the sides of the oven door and pull the
door up and out of the hinge slots to remove
Set door aside.
Repeat Steps 3 and 4 for upper oven
door.
Product Damage
Before moving oven across floor, check
that oven is on shipping base or slide
single or double oven onto cardboard or
hardboard.
Failure to follow these instructions may
result in damage to floor covering.
Turn power supply off. Move oven close
to final oosition. Remove and discard
shipping base. ‘Feed appliance cable through
the opening in cabinet. Make electrical
connection. See “Electrical requirements” and
“Electrical connection” sections, Panel C.
Product Damage
Carefully push against the seal area of the
oven front frame when pushing the oven
into the cabinet.
Do Not push against outside edges.
Failure to follow these instructions can
result in damage to oven finish.
Remove and discard shipping base. Lift
oven up into cabinet cutout using the oven
opening as an area to grip.
Push against seal area of front frame to push
oven into cabinet.
-
0
c
0
\
: 4 screws
Center oven into cabinet cutout. Use
two screws (four screws for a double
oven) through the mounting holes in the front
frame of the oven to secure the oven to the
cabinet. Do Not overtighten screws.
Iv-
y
\
B
this position.
Install the lower vent grille using the
three screws provided.
Replace the oven racks.
Replace the single oven or
upper double oven door
by
partially fitting the door
hinges into the hinge slots.
Pull door slightly toward you;
then slide door completely in
place. Reinstall the two
oven-door screws (if required
for your oven door). If door does not close, you
have not pushed hinges completely into frame.
Repeat for lower oven door.
11.
Numbers
correspond
to steps.
Panel D
Thermal convection double oven control panel
Turn on the power supply. “88:88”
should aopear in the clock disDlav.
Check the operation of the BROIL
element.
Press the “CLOCK SET” button. “TIME, H’R AND
MIN” will light in the display. “0:OO” will appear
and ‘7 will be flashing. Press the numbers pads
for the correct time of day. Press the
‘START/ENTER” pad to start the clock.
Check the operation of the BAKE
element.
Thermal-only single or double ovens, or the
lower oven on the thermal convection
double oven:
Press the “BAKE” pad and
“350”” will appear in the display. Press the
“START/ENTER” pad to start the bake
operation. “Lo”” and the ON, Bake Element,
Outer Broil Element and Oven Cavity symbols
will light in the display. In 1-2 minutes, the
bottom element should glow red. The upper
element should become hot, but not glow red
and the oven should be heating.
Press the “CANCEUOFF’ pad.
Thermal convection single or upper ovens:
Press the “CONVECTION BAKE” pad and
“325”” will appear in the display. Press the
“START/ENTER” pad to start the bake
operation. “Lo”” aiid the ON, Convection
Element and Convection Fan symbols will light
in the display. In 1-2 minutes, the bottom
element should glow red. The upper element
should become hot, but not glow red and the
oven should be heating.
Press the “CANCEUOFF pad.
Thermal convection single or double ovens:
Press the “BROIL” pad once and “500”” and
“MAXI BROIL” (if model is so equipped) will
appear in the display. Press the
“START/ENTER” pad to start the broil
operation. The ON, Inner and Outer Broil
Elements, and Oven Cavity symbols will light in
the display (if model is so equipped). In l-2
minutes, the upper element should glow red.
Press the “CANCEL/OFF’ pad.
Thermal-only single or double ovens:
Press the “BROIL” pad and “500”” will appear in
the display. Press the ‘START/ENTER” pad to
start the broil operation. The ON, Inner and
Outer Broil Elements, and Oven Cavity symbols
will light in the display. In l-2 minutes, the upper
element should glow red.
Press the “CANCEL/OFF’ pad.
To get the most efficient use
from your new oven,
read your KitchenAid Use &
Care Guide. Keep lnstalla tion
Instructions and Guide close to
oven for easy reference.
If the range does
not operate...
l
Check that the circuit breaker is not
tripped or the house fuse blown.
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See Use and Care Guide for
troubleshooting checklist.
NOTE:
Refer to Use and Care Guide for
operating instructions and cleaning
instructions.
Part No. 3183659 Rev. B
0 1992 KitchenAid
If you need
assistance...
The KitchenAid Consumer Assistance Center
will answer any questions about operating or
maintaining your oven not covered in the
Installation Instructions. The KitchenAid
Consumer Assistance Center is open 24 hours
a day, 7 days a week. Just dial 1-800-422-l 230
-the call is free.
When you call, you will need the oven model
number and serial number. Both numbers can
be found on the seriaVrating plate located
behind the oven door on the front frame.
Prepared by
KitchenAid
@,
St. Joseph, Michigan 49085
Printed in U.S.A.
If you need
service...
In the event that your KitchenAid appliance
should need service, call the dealer from whom
you purchased the appliance or a KitchenAidauthorized service company. A KitchenAidauthorized service company is listed in the
Yellow Pages of your telephone directory under
“Appliances - Household - Major - Service
or Repair.” You can also obtain the service
company’s name and telephone number by
dialing, free, within the continental United
States, the KitchenAid Consumer Assistance
Center telephone number, 1-800-422-l 230. A
special operator will tell you the name and
number of your nearest KitchenAid-authorized
service company.
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