KitchenAid 30"" Freestanding Range, 30"" Slide-in Range Installation Instructions Manual
INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING AND SLIDE-IN
ELECTRIC RANGES
INSTRUCTIONS POUR L’INSTALLATION
DE LA CUISINIÈRE ÉLECTRIQUE
AUTOPORTANTE OU
ENCASTRABLE DE 30" (76,2 CM)
Table of Contents/Table des matières.............................................................................2
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
9763461
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE SAFETY .............................................................................3
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................ 4
Location Requirements................................................................4
Electrical Requirements - U.S.A. Only.........................................7
Electrical Requirements - Canada Only.......................................8
Countertop Preparation (for Slide-in Ranges Only).....................8
INSTALLATION INSTRUCTIONS..................................................9
Unpack Range..............................................................................9
Measure for Proper Height...........................................................9
Adjust Leveling Legs..................................................................10
Install Anti-Tip Bracket...............................................................10
Verify Anti-Tip Bracket Location ................................................11
Level Range................................................................................11
Electrical Connection - U.S.A. Only...........................................12
Complete Installation .................................................................16
Moving the Range......................................................................16
ANTI-TIP BRACKET TEMPLATE ................................................27
SÉCURITÉ DE LA CUISINIÈRE ...................................................17
EXIGENCES D'INSTALLATION...................................................18
Outillage et pièces......................................................................18
Exigences d'emplacement.........................................................18
Spécifications de l’installation électrique...................................21
Préparation du plan de travail
(pour cuisinières encastrables uniquement) ..............................21
INSTRUCTIONS D’INSTALLATION.............................................22
Déballage de la cuisinière ..........................................................22
Mesures pour une hauteur appropriée ......................................22
Ajuster les pieds de nivellement.................................................23
Installation de la bride antibasculement ....................................23
Vérification de l'emplacement de la bride antibasculement......24
Réglage de l'aplomb de la cuisinière.........................................24
Achever l’installation ..................................................................25
Déplacement de la cuisinière.....................................................25
GABARIT POUR LA BRIDE ANTIBASCULEMENT....................27
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
WARNING
Tip Over Hazard
follow
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools ne e ded
■ Tape measure
■ Flat-blade screwdriver
■ Level
■ Hammer
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
Parts supplied
Check that all parts are included.
B
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x ¹⁄₂" screws (2)
■ Anti-tip brackets must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes. Check existing electrical supply. See
“Electrical Requirements” section.
All electrical connections should be made by a licensed, qualified
electrical installer.
■ Masking tape
■ ¼" nut driver
■ ⁵⁄₁₆" nut driver
■ ¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■ ³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
A
C
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Failure to meet codes and ordinances could lead to fire or
electrical shock.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the oven door on
the right-hand side oven door trim.
■ The range should be located for convenient use in the
kitchen.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave range hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or follow local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
■ Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See “Electrical Connection” section.
4
Product Dimensions
C
Freestanding Range
B
A
F**
Slide-in Range
A
F
D*
C
G
E**
D
E
B*
A. 5³⁄₄" (14.6 cm)
B. 30" (76.2 cm)
C. 41³⁄₄" (106 cm) overall
height with leveling legs
screwed all the way in
D. 36" (91.4 cm) cooktop trim
height with leveling legs
screwed all the way in*
E. 30" (76.2 cm)
F. 2 7 ¹⁄₄" (69.2 cm) max. from
handle to standoff at back of
range**
G. Model/serial number plate
(located on the right-hand side
oven door trim)
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1" (2.5 cm) beyond
24" (61 cm) base cabinet.
A. 30¹¹⁄₁₆" (77.6 cm)
B. 35⁵⁄₈" (90.5 cm) height to
underside of cooktop edge
with leveling legs screwed all
the way in*
C. Model/serial number plate
(located on the right-hand side
oven door trim)
D 30" (76.2 cm)
E. 27¼" (69.2 cm) from handle
to standoff at back of
range**
F. 23" (58.4 cm) countertop
notch to rear of cooktop
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1³⁄₄" (4.4 cm) beyond
24" (61 cm) base cabinet.
5
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
Freestanding Range Slide-in Range
D
B
A
G
A. 4" (10.2 cm) min. clearance
from both sides of range to
side wall or other combustible
material
B. 18" (45.7 cm) upper cabinet to
countertop
C. 13" (33 cm) upper cabinet
depth
D. 30" (76.2 cm) min. opening
width
C
E
E
F
H
E. For minimum clearance to
the top of the cooktop,
see NOTE*.
F. 30" (76.2 cm) min. opening
width
G. Junction box - 8" (20.3 cm)
to 22" (55.9 cm) from either
cabinet, 7" (17.8 cm) max.
from floor
H. Cabinet door or hinge should
not extend into the cutout.
B
A
I
A. 4" (10.2 cm) min. clearance
from both sides of range to
side wall or other
combustible material
B. 18" (45.7 cm) upper cabinet
to countertop
C. 13" (33 cm) upper cabinet
depth
D. 30" (76.2 cm) min. opening
width
E. For minimum clearance to
the top of the cooktop,
see NOTE*.
E
C
D
F
H
G
J
F. 2 2 ³⁄₄" (57.8 cm) opening depth
G. 30" (76.2 cm) min. opening
width
H. ¹⁄₄" (6.2 cm) radius both corners
I. Junction box - 8" (20.3 cm) to
22" (55.9 cm) from either
cabinet, 7" (17.8 cm) max. from
floor
J. Cabinet door or hinge should
not extend into cutout.
NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.
If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the cooktop surface.
6
Electrical Requirements - U.S.A. Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge is in accordance
with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
This range is manufactured with the neutral terminal connected
to the cabinet. Use a 3-wire, UL listed, 40-amp power supply
cord (pigtail); or if local codes do not permit ground through the
neutral, use a 4-wire power supply cord rated at 250 volts,
40 amps and investigated for use with ranges.
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the
cabinet. The ground must be revised so the green ground wire of
the 4-wire power supply cord is connected to the cabinet. See
“Electrical Connection.”
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250 volt, 40-amp, range power supply
cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50R plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. The model/serial rating plate is located inside the oven
door on the right-hand side oven door trim. Refer to the
figures in the “Product Dimensions” section of the “Location
Requirements” section.
■ When a 4-wire or 3-wire, single phase 120/240 volt, 60 Hz,
AC only electrical supply is available, a 50-amp maximum
circuit protection is required. When a 4-wire or 3-wire single
phase 120/208 volt 60 Hz, AC only electrical supply is
available, a 40-amp maximum circuit protection is required,
fused on both sides of the line.
■ A time-delay fuse or circuit breaker is recommended.
■ The range can be connected directly to the fused disconnect
(or circuit breaker box) through flexible or nonmetallic
sheathed, copper or aluminum cable. See “Electrical
Connection.”
■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that
the range can be moved if servicing is ever necessary.
■ A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
■ Wire sizes and connections must conform with the rating of
the range (40 amps).
■ The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire,
250 volt, 40-amp range power supply cord (pigtail). This cord
contains 3 copper conductors with ring terminals or open-end
spade terminals with upturned ends, terminating in a NEMA Type
10-50P plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters the
appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
7
Electrical Requirements - Canada Only
WARNING
■ A time-delay fuse or circuit breaker is recommended.
■ This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range’s final location.
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA.
■ Do not ground to a gas pipe.
■ Check with a qualified electrical installer if you are not sure
the range is properly grounded.
■ Do not have a fuse in the neutral or ground circuit.
■ When a 4-wire, single phase 120/240 volt, 60 Hz., AC only
electrical supply is available, a 50-amp maximum circuit
protection is required (or, if specified on the model/serial
rating plate, when a 4-wire, single phase 120/208 volt 60 Hz.,
AC only electrical supply is available, a 40-amp maximum
circuit protection is required), fused on both sides of the line.
■ Do not use an extension cord.
Countertop Preparation
(for Slide-in Ranges Only)
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each
front corner and/or rounded edge flattened.
30"
(76.2 cm)
30 ¾"
(78.1 cm)
If countertop opening width is greater than 30" (76.2 cm), adjust
the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. If countertop is not level, range will not
be level. Range must be level for satisfactory baking conditions.
³⁄₈"
(1.0 cm)
8
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
2. Measure from the floor to the underside of the range cooktop.
C
B
A
1. Remove shipping materials, tape and protective film from the
range. Keep cardboard bottom under range. Remove oven
racks and parts package from inside oven.
2. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back. Using 2 or more people, firmly grasp the range
and gently lay it on its back on the cardboard corners.
3. Pull cardboard bottom firmly to remove.
Measure for Proper Height
Slide-In Ranges:
1. Measure the distance of the countertop to the floor. Measure
at all 4 locations corresponding to the 4 corners of the
underside of the range cooktop, as shown.
C
A
B
D
A. Distance from floor to
underside of range cooktop
B. Range side frame
C. Cooktop
3. Your leveling height will be the difference between the
2 measurements you have just taken.
Freestanding Ranges:
1. Measure the distance of the countertop to the floor.
2. Then measure from the top of the range cooktop trim to the
floor.
A
A. Measure from the top of the range cooktop trim to the floor.
Measure at locations marked A, B, C, D.
3. Your leveling height will be the difference between the
2 measurements you have just taken.
9
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