King Refrigeration SKBD105P Specifications

Technical Manual

Replacement Parts List

Beverage

Dispenser

Specifications Subject to Change Without Notice.

and

1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone [phone]

FORM NO. 36475 REV A

MODEL

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TECHNICAL MANUAL

MODEL SKBD105P/CW1 CREAM DISPENSER

INSTALLATION, OPERATION AND MAINTENANCE

Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.

Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to
the transportation carrier and file a written freight damage claim to protect your investment. If a claim is to be filed, save all
packaging materials.

INSTALLATION

The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a
warm mild soapy water solution and a sponge or cloth, rinse with clean water and wipe dry.

Location:

When locating your cream dispenser, convenience and accessibility are important considerations, but the following factors must be
observed:

• When placing the unit on a counter, the counter must be able to support a minimum of 100 pounds.

• When placed on a counter, the unit must be on the feet supplied. If the feet are removed the unit will not operate properly

and the warranty will be void.

• There must be at least two inches of clear space above, on the sides and behind the unit and open in front.

• Correct serving height is important so that those using the dispenser can operate the dispenser properly.

• The unit must be level. The feet are adjustable to aid in leveling the unit.

• Avoid placing the unit next to an oven, heating element or hot air source which would affect the performance of the unit.

Electrical Connections:

Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.

The standard dispenser is equipped with an seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase or 230 Volt, 50
Cycle, 1 Phase properly grounded electrical receptacle (please check the serial plate for voltage information). The power cord
comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded
adapter plug will void the warranty, terminate the manufacturer’s responsibility and could result in serious injury.

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Defrost:

The REFILL button must be

Calibration But

ton

Operation

Initial Startup

After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when the power cord is connected
to a live electrical receptacle. This can be verified by checking the indicator panel on the front of the unit. The indicator should display
the current unit temperature. If the unit does not start when the power cord is plugged in, make sure that the switch on the back of the
unit is in the ‘on’ position. Allow the unit to run a minimum of two hours before loading it with product. It is completely normal for the

exterior of the unit to feel warm while it is running.

Indicator Panel

The Indicator Panel contains a digital LED display that reads the product temperature
during normal operation. The four lower buttons on the Indicator Panel are for selecting
portion sizes (small or large). The upper button is used to reset the computer whenever

the cream is refilled. This button must be pressed each time the

cream is refilled. Press and hold the REFILL button for 3
seconds until the indicator flashes 00.

Preparation for Use

Once the unit has achieved proper operating temperature, observe the procedures noted
on the label located on the door liner for loading cream into the cream dispenser. When
removing an empty bag of cream, be sure to push the Valve Slide in fully before pulling the
Dispensing Tube out of the valve. It may be easier to remove or install the Dispensing
Tube in the valve by removing the Valve Insert first then removing or installing the Cream
Container. The end of the tube may need to be cleaned daily with a clean cloth to prevent
buildup which could affect the dispensing of product. After loading the creamer, press

and hold the REFILL button for 3 seconds until the indicator flashes 00.

The Silver King cream dispenser is a manual defrost unit.
The unit should be defrosted whenever the walls accumulate
a frost bank that is 1/2 inch thick. To defrost the unit, either
turn the Power Switch to the ‘off’ position or disconnect the
power cord from the electrical receptacle, and open the
door. After the frost has melted or come loose from the
cabinet walls, wipe out the cabinet interior. Do not attempt
to scrape or chisel off the frost as you could do irreparable
damage to the unit.

MAINTENANCE

Preventative maintenance is minimal although these few
steps are very important to continued operation and
maximizing the life of the appliance.

Cabinet Surfaces:

The cabinet interior and exterior are stainless steel and
should be cleaned periodically with a solution of warm water
and a mild soap, rinsed and wiped dry with a clean soft
cloth. A stainless steel cleaner can also be used. Should a
surface become stained or discolored, do not attempt to
clean with an abrasive cleaner or scouring pad. Use a soft
cleaner and rub with the grain of the metal to avoid
scratching the surface. Do not use chlorinated cleaners.

pressed for 3 seconds each

time the cream is replaced

(See Calibration Instructions)

The four lower buttons on

the Indicator Panel are for

selecting portion size

Indicator Panel

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