King Kooker cast cooker With timer, Outdoor Cooker Assembly Instructions And Use And Care Manual
ASSEMBLY INSTRUCTIONS
AND
USE AND CARE MANUAL
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY
FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING
AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN
USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions
Call Us Toll Free at
1-800-783-3885
7:30 AM to 3:30 P.M. CST • Monday through Friday
(504) 736-0201
www.kingkooker.com
OUTDOOR COOKERS
CAST COOKER WITH TIMER
MODEL/SERIAL # __________
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON
MONOXIDE POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL
INJURY OR DEATH.
English
for your safety
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance and immediately
call your Fire Department.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION
WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.05m) of any structure,
combustible material or other gas cylinder. Do not locate this
appliance under ANY overhead construction.
3. Only use propane burning units outdoors. Risks include fire and
carbon monoxide fumes. Lack of ventilation can cause injury or
death.
4. Never operate this appliance within 25 feet (7.5 m) of any flammable
liquids or vapors.
5. Do not fill cooking vessel beyond maximum fill line.
6. When cooking with oil/grease, always use the thermometer
provided and never allow the oil/grease to get hotter than 350°F
(177°C). If the temperature exceeds 350°F (177°C) or if oil begins
to smoke, immediately turn the burner or gas supply OFF.
7. Heated liquids and equipment remain at scalding temperatures
long after the cooking process. Never touch cooking appliance
until liquids have cooled to 100°F (38°C) or less.
8. If a fire should occur, keep away from the appliance and immediately
call your Fire Department. Do not attempt to extinguish an oil/
grease fire with water. When cooking, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire extinguisher
may, in some circumstances, contain the fire.
2
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD
RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE
POISONING WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL
INJURY OR DEATH.
DANGER
DANGER
3
1) This is an ATTENDED appliance. The timer located on the hose/regulator
is NOT a replacement for proper monitoring. Do NOT leave this appliance
unattended while the burner is lit or while heating oil, grease, water, or
cooking food.
2) DO monitor the oil temperature constantly using the thermometer provided
with the cooker. Monitor the appliance when hot after use [oil, grease or
water above 100°F (38°C)]. Heated liquid and equipment can remain at
scalding temperatures long after cooking has ended.
3) NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this
manual for establishing proper oil, grease or water levels.
4) DO NOT light or relight burner if the oil level is not filled to the “Minimum Fill Line”
level mark on the cooking pot.
5) Keep children, pets and unauthorized persons away from the appliance at
all times.
6) The use of alcohol, prescription or non-prescription drugs may impair
your ability to properly assemble or safely operate this appliance. Do NOT
assemble or operate this appliance if using alcohol, prescription or nonprescription drugs.
7) This appliance is for OUTDOOR use only. Do NOT use in a building, garage,
tent or any other enclosed area. Do NOT use in or on a recreational vehicle
or boat. NEVER use this appliance as a heater.
8) Do not locate this appliance under ANY overhead construction. Keep a
minimum clearance of 10ft. (3.05m) from the sides, front and back of the
appliance to ANY construction. Keep the area clear of ANY combustible
material. Do not use on or under ANY apartment or condo balcony or
deck.
9) When cooking, the fryer/boiler must be on a level, stable, noncombustible
surface such as brick, concrete or dirt. Not suitable are surfaces such as
wood, asphalt or plastic which may burn, blister or melt.
10) Check all cooker fittings for leaks before each use. Keep the fuel supply
hose away from any heated surfaces. Only the LP hose/regulator and
timer assembly specified by Metal Fusion, Inc. should be used with this
appliance.
11) When cooking with oil or grease, the thermometer provided MUST be
used. Follow instructions in this manual for proper installation and use of
thermometer. If the thermometer supplied with the fryer/boiler has been
lost or damaged, a replacement thermometer specified by Metal Fusion,
Inc. shall be obtained before using the appliance.
12) If the temperature of cooking oil exceeds 350°F (177°C) or if oil begins to
smoke, immediately turn the burner or gas supply OFF and wait for the
temperature to decrease to less than 350°F (177°C) before relighting burner
according to the instructions in this manual.
13) When cooking with oil/grease, have a Type BC or ABC fire extinguisher
readily available. In the event of an oil/grease fire, do not attempt to
extinguish with water. Immediately call the Fire Department. A Type BC or
ABC fire extinguisher may, in some circumstances, contain the fire.
READ AND UNDERSTAND BEFORE USING THIS PRODUCT
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove
will be used interchangeably to refer to the King Kooker® Outdoor Cooker.
4
14) Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying with oil/
grease, all food products MUST be completely thawed and towel dried before
being immersed in the fryer.
15) Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance, care shall be taken to avoid
burns from hot cooking liquids.
16) This appliance and pot, including handles and lids, gets dangerously hot in use.
Use well-insulated pot holders or oven mitts for protection from hot surfaces or
splatter from cooking liquids. Safety goggles are also recommended to protect
you from oil splatter. The oil remains dangerously hot hours after use.
17) Do NOT place an empty cooking vessel on the appliance while in operation.
Use caution when placing anything in the cooking vessel while the appliance is
in operation. Never use a cooking vessel larger than the capacity and diameter
specified in this manual.
18) In the event of rain, snow, hail, sleet or other forms of precipitation while
cooking with oil/grease, cover the cooking vessel immediately and turn off the
appliance burners and gas supply. Do not attempt to move the appliance or
cooking vessel.
19) Do NOT move the appliance when in use. Allow the cooking vessel to cool to
100°F (38°C) before moving or storing.
20) Avoid bumping of or impact with the appliance to prevent contact with hot
appliance, spillage or splashing of hot cooking liquid.
21) See Use and Care section for LP Gas Cylinder Information. A 20 pound (9 kg)
cylinder should be used with this cooker. The LP-gas supply cylinder used must
have a protective collar and must be constructed and marked in accordance with
the specifications for LP-gas cylinders of the U. S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres
and Tubes for the Transportation of Dangerous Goods. Do not store a spare
LP-gas cylinder under or near this appliance. Never fill the cylinder beyond 80%
full. For proper vapor withdrawal, the 20 lb. (9 kg) cylinder should be used in the
proper upright position. Cylinder must be turned off while not in use. Failure to
follow these instructions and warnings could result in fire or explosion which
could cause property damage, personal injury or death.
22) This appliance is not intended for commercial use.
23) Use King Kooker® appliances only in accordance with state and local ordinances,
or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1/
NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or
CSA B149.1, Natural Gas and Propane Installation Code.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN
FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH
COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER® PRODUCT
TABLE OF CONTENTS
Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Table of Contents .......................................................................................................................5
Warranty ...............................................................................................................................6
Owners Registration ................................................................................................................... 7-8
Introduction ............................................................................................................................9
Battery Installation ................................................................................................................10
Battery Warning and Cautions ......................................................................................................1 0
Section I - King Kooker® Outdoor Cooker Assembly ........................................................................................11
Outdoor Cooker Assembly Instructions ...............................................................................................11
Hose Assembly Instructions ........................................................................................................12
Assembly Instructions for Bolt Together Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................13
Assembly Instructions for Bolt Together Work Table - Model #T30CABKD and TSS30CABKD ...................................................13
Fry Basket Handle Assembly .......................................................................................................14
Model #2866 and #2966 Fry Basket Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Model #2054, #2064 and #2864 Outdoor Chef’s Hot Tub® Pot and Accessories Assembly Instructions ....................................... 15-17
Model #2064 Bolt Together Assembly Instructions ......................................................................................18
Model#2835 and #2836 Pot and Accessories Assembly Instructions .................................................................... 19-20
Section II - Use and Care of King Kooker® Outdoor Cookers and Accessories ..................................................................21
Thermometer Instructions and Safety Precautions for Deep Frying with Outdoor Cookers ......................................................21
Determining Proper Fill Levels for Cooking Vessels .....................................................................................22
LP Gas Cylinder Information ........................................................................................................22
Connection Instructions ...........................................................................................................23
Leak Test Instructions .............................................................................................................23
Placement Instructions ............................................................................................................23
Lighting and Operating Instructions ...............................................................................................24-25
Turning Off and Storing the Cooker after Use ..........................................................................................26
Maintenance Of Outdoor Cookers And Accessories .................................................................................. 26-27
Caring For Aluminum and Cast Iron Cookware .........................................................................................27
Information Regarding Cooking Oil ..................................................................................................27
Section III - Cooking Specialties ..........................................................................................................28
Deep Frying .....................................................................................................................28
Deep Fried Turkey Instructions .....................................................................................................29
Injecting Techniques ..............................................................................................................30
Model# 2054, #2064 and #2864 Outdoor Chef’s Hot Tub® Operation Instructions ........................................................ 31-33
Operation of Spigot Pot ...........................................................................................................33
Model #2835 and #2836 Operation Instructions .................................................................................... 34-35
Use of King Kooker® Drain Rack Model # KK168 ......................................................................................36
Section IV - Recipes ....................................................................................................................37
Boiled Seafood ..................................................................................................................37
King Kooker® Beans .............................................................................................................37
King Kooker® Jambalaya ..........................................................................................................38
Fried Seafood ...................................................................................................................38
Deep Fried Turkey ...............................................................................................................38
Deep Fried Chickens .............................................................................................................38
Deep Fried Turkey Breast ..........................................................................................................39
Southern Fried Chicken ...........................................................................................................39
Fried Onion Rings ................................................................................................................39
Fried Mushrooms ................................................................................................................39
Deep Fried Boston Butt ...........................................................................................................40
King Kooker® Wings .............................................................................................................40
Steamed Clams and Mussels .......................................................................................................40
Steamed Crab, Shrimp, and Lobster .................................................................................................40
Section V - Frequently Asked Questions ....................................................................................41
5
6
METAL FUSION, INC.
LIMITED ONE-YEAR WARRANTY
WHAT THIS WARRANTY COVERS
This warranty covers all components of this outdoor cooker to be free from defects in materials and
workmanship, with the exceptions stated below.
HOW LONG COVERAGE LASTS
This warranty runs for one year from the date of purchase. Please keep your receipt with this manual
for future reference.
WHAT IS NOT COVERED
This warranty does not cover the following:
Incidental and Consequential Damages. This warranty does not cover incidental and
consequential damages arising in any way out of the use of this outdoor cooker. The liability of
Metal Fusion, Inc. is, in any event, limited to the amount of the original purchase price of this
outdoor cooker, and remains in force only as long as the product remains in its original, as-built
configuration. Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Neglectful Operation. This warranty does not cover any loss or damage arising in any way
due to the negligent operation of this outdoor cooker.
Altered, Repaired or Misused Equipment. This warranty does not cover any loss or
damage arising in any way out of the use of this outdoor cooker when it has been altered, repaired
by persons other than Metal Fusion, Inc., or when it has been abused or misused, or when it has
been used other than in accordance with the manufacturer’s operating instructions, including,
without limitation, any damage to the consumer’s pots because they were placed on a lit cooker
while the pot is empty.
Other Assumed Responsibilities. Unless otherwise provided by law, this warranty does
not cover any responsibility or liability arising in any way out of the use of this product where that
responsibility or liability was purportedly assumed by any other person or agent.
Paint, Discoloration, Rust and Corrosion. This warranty does not cover the paint on the
outdoor cooker, as in a normal use of the outdoor cooker, the paint will be burned off. Nor does
this warranty cover discoloration, rust or corrosion to the cooker or LP hose/ regulator with timer
assembly as these occurrences are part of the cooker’s normal wear and tear.
WHAT METAL FUSION, INC. WILL DO
Metal Fusion, Inc. will repair or replace any outdoor cooker that proves to be defective in materials
or workmanship. In the event repair is not possible or economically feasible, Metal Fusion, Inc. will
replace your outdoor cooker with an identical or substantially equivalent outdoor cooker. Metal
Fusion, Inc. will perform this service at no charge to you, except for the actual cost of shipping and
handling the outdoor cooker or replacement parts.
HOW TO GET SERVICE
In the event you have a problem or malfunction with your outdoor cooker, simply call Metal Fusion,
Inc. at (800) 783-3885.
HOW STATE LAW APPLIES
This warranty gives you specific rights, and you may have other rights which vary from state to
state.
7
OWNER’S REGISTRATION
Dear Customer,
Thank you for purchasing a King Kooker®! Please take a moment to fill
out your registration form and return it to us. We are always happy to hear
suggestions and comments from our customers about our products. Completion
of this registration allows us to contact you if the need arises. Please keep your
receipt with your instruction manual. It will be necessary as a proof of purchase
for us to help you if there is a problem with your cooker.
Name: __________________________________________________________________
E-Mail: _________________________________________________________________
Address: ________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Telephone: _____________________________________________________________
Model# ________________________________________________________________
Date of Purchase ________________________________________________________
Place of Purchase _______________________________________________________
Price Paid ______________________________________________________________
Was this a gift _____ or did you _____ purchase it yourself?
________________________________________________________________________
________________________________________________________________________
Comments:
________________________________________________________________________
________________________________________________________________________
A SATISFIED CUSTOMER IS OUR MAIN GOAL. If you have any questions or
problems, please call us at 1-800-783-3885 before returning the product to the
point of purchase. Please have your receipt available when calling.
THANK YOU,
ENJOY YOUR COOKING EXPERIENCE.
CUT HERE
8
________________________
________________________
________________________
METAL FUSION, INC.
712 St. George Avenue
Jefferson, LA 70121
Place
Stamp
Here
FOLD
FOLD
TAPE HERE
READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE
USING YOUR KING KOOKER® PRODUCT
INTRODUCTION
Your new King Kooker® Outdoor Cooker is equipped with a timer located on the
hose/regulator (see above picture). The timer is designed to shut-off the flow of gas
after a pre-set time period (approximately a 15 minute operational cycle) unless
manually reset by the user. This timer and the supplied thermometer are not a
substitute for attending a cooker. This timer/hose/regulator assembly should ONLY
be used on this King Kooker® Outdoor Cooker with the pots provided containing oil
or water in accordance with the instructions in this manual. Follow all instructions and
warnings contained in this manual for proper assembly and use of this product.
IMPORTANT: The timer is NOT a replacement for proper monitoring and
will not measure or control the temperature of the cooking liquid within the
pot. Your cooker must always be attended while in use and monitored after
use while still hot [100°F (38°C)]. The oil in the pot can overheat quickly if left
unattended. The thermometer supplied with this appliance must always be used
to monitor the temperature of the cooking liquid.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD
RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE
POISONING WHICH COULD CAUSE PROPERTY DAMAGE,
PERSONAL INJURY OR DEATH.
9
ATTENTION!
1.
DO NOT light or relight burner if the oil level is not filled to the “Minimum Fill Line” level mark on
the cooking pot.
2. DO NOT light or relight burner if the oil temperature is at or above 350° F (177° C) .
3. DO NOT leave this cooker unattended when cooking or when the oil temperature is above
100° F (38°C).
4. DO monitor the oil temperature constantly using the thermometer provided with the cooker.
BATTERY INSTALLATION
The timer requires two “AAA” alkaline batteries (not included) for operation.
Follow the below instructions for proper installation.
1. Always disconnect regulator from the propane tank before installing or removing batteries.
2. Locate battery cover on timer. Press and slide battery cover off as shown.
3. Install two “AAA” alkaline batteries. Match positive (+) and negative (-) symbols located on the case
and batteries to insure proper installation.
4. Replace the battery cover.
5. If the red “Low Battery” light becomes lit during use the batteries need to be replaced. Repeat the
above steps to remove and replace batteries.
BATTERY WARNINGS AND CAUTIONS
1. Always read and follow the battery manufacturer’s instructions.
2. Keep batteries away from small children. If battery is swallowed consult a physician immediately.
3. Do not dispose of batteries in a fire. Dispose of batteries safely, following guidelines for your area.
4. Install batteries correctly according to the “Battery Installation” directions above. Improperly
installed batteries may result in leaks and/or possible explosion.
5. Remove batteries from product after each use.
NOTE: Batteries which are not removed from this device will eventually corrode and leak and may
cause the timer to malfunction. If the batteries were not removed and/or if the unit has been
stored outdoors, test the timer for proper operation. Follow instruction number 4 on page 24
of this manual, with the cylinder valve closed. The green light (steady for 10 minutes and
blinking for a further 5 minutes) will then go off showing that the timer is operating properly
and you may proceed to use the cooker in accordance to the warnings and instructions in
this manual.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN
FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE POISONING WHICH
COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
10
Bottom Nut (If Applicable)
Top Nut
Casting Bolt
Venturi Tube
Flat Bar
Casting Support
Bracket
* Model May Vary From Picture
Casting
Bolt
Heat Plate
(If Applicable)
Shroud
TOOLS REQUIRED:
TORQUE WRENCH or ADJUSTABLE WRENCH, LEAK TESTING SOLUTION
1. Before assembling, check that all cooker components are included in the shipping carton.
Identify these cooker parts from the assembly drawing. Accessories such as pots may vary
according to model. Check the list of accessories on your cooker box. The following parts are
considered essential and should be included in your package regardless of model number.
Required Parts List:
Cooker Stand, Cast Burner, LP Hose and Regulator with Timer, Thermometer
If any of the above parts are missing, contact Metal Fusion, Inc. at 1-800-783-3885 between the
hours of 7:30 a.m. and 3:30 p.m. CST Monday through Friday for replacements.
2. Read assembly instructions, and understand sequence of assembly, before commencing to
assemble your cooker.
3. If your casting(s) is not pre-installed follow the below CASTING INSTALLATION directions.
11
SECTION I
OUTDOOR COOKER ASSEMBLY
THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD
BEFORE USING THE APPLIANCE
Throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be
used interchangeably to refer to the King Kooker® Outdoor Cooker.
A) Remove top nut from casting bolt. Leave bottom nut attached and tightened (if applicable.)
B) Place the casting bolt through the hole on the flat bar casting support bracket as pictured
below. The venturi tube of the burner should be located underneath the windshroud. For
cookers supplied with a heat plate, place the heat plate onto the casting bolt beneath the
flat bar casting support bracket.
C) Reinstall nut to casting bolt. Tighten. Check to see if casting is pointing straight up and is
sturdy.
12
HOSE ASSEMBLY INSTRUCTIONS
1. Tighten the hose fitting into the venturi with a torque wrench, up to a torque of 95 to 105 lb./in.
Alternatively, hand tighten securely and then, using a wrench, tighten an additional 1-1 1/2 turns.
2. Go to the Use and Care section for further instructions.
NOTE: If your cooker has attachable legs or work table, or requires additional construction, follow the
assembly instructions for these before proceding to the Use and Care Section.
COOKING POT
1/8 MALE PIPE THREAD
WITH ORIFICE
ADJUSTABLE
REGULATOR
TYPE 1
CONNECTION
BURNER
VENTURI
TUBE
AIR SHUTTER
TIMER
20 lb. LP
Gas Cylinder
* Model May Vary From Picture
13
ASSEMBLY INSTRUCTIONS FOR BOLT TOGETHER WORK TABLE -
MODEL # T30CABKD AND TSS30CABKD
ASSEMBLY INSTRUCTIONS FOR BOLT TOGETHER COOKER
1) Assemble the two bolts, nuts, and washers in table top/curved flat bar connection piece, wrench
tighten.
2) Assemble the work table to the cooker with the bolt, nut, and washer from one of the top ring/leg
connections through the curved flat bar connection piece and wrench tighten (see above picture.)
CONTENTS
(2) Rings
(3) Legs
(1) Shroud
(1) Casting/Air Shutter
(1) Hose/Regulator with Timer
(1) Heat Plate
(12) Bolts, Lockwashers and Nuts
TOOLS NEEDED
Adjustable Wrench
Screwdriver
1) Assemble bolts, washers and nuts as per diagram.
2) Wrench tighten. Make sure all bolt sets are used
and unit stands sturdily.
3) Go to pg. 11 for casting installation instructions.
Legs bolt to outside of top and bottom rings
(6 bolts, lockwashers and nuts)
Legs bolt to inside of shroud (6 bolts, nuts,
and lockwashers)
1
2
Nut
Lock Washer
Bolt
* Model May Vary From Picture
CONTENTS
(1) Work Table
(1) Curved Flat Bar Connection Piece
(2) Bolts, Lockwashers and Nuts
TOOLS NEEDED
Adjustable Wrench
Screwdriver
Work Table
Curved Flat Bar
Connection Piece
14
MODEL # 2866 & 2966
FRY BASKET ASSEMBLY INSTRUCTIONS
TOOLS REQUIRED: Screwdriver
Parts List:
Fry Basket with Mounting Plates (1)
Long Handle (1)
Short Handle (1)
Bolts (8)
Assembly:
1) Locate side of basket with attached clip for attaching basket to side of pot. Locate the
“long” handle. Align the four holes on the handle to four holes on the mounting plate of
basket. Attach using four bolts.
2) Locate “short” handle . On opposite side of basket from “long” handle, attach “short”
handle to basket using same method as above.
3) Go to the Use and Care section of this manual for further instructions.
FRY BASKET HANDLE ASSEMBLY
Required Tools: Adjustable Wrench and Screwdriver
1.
Attach handle by inserting bolts (round head to inside
of pan) into holes indicated in black. Also insert bolt
(round head to inside of pan) into hole indicated with
an “X”. Apply nuts and tighten. (This bolt helps hold the
basket away from pot when hooking it on the side of
the pot to drain
oil from food.)
2. Some models of baskets have a 4 bolt “square”
design for assembly. Attach handle by inserting
bolts through supplied holes on basket and handle
(round head of bolt to inside of pan). Apply nuts and
tighten.
Insert Bolts in marks as instructed
* Model may vary from picture.
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