King OK201W/1 User Manual

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Page 1

Built-in oven

OK 201

Instruction booklet

35676-5203 02/02 GRAFICHE MDM - Forlì

Page 2

Important Safety Information

It is of the utmost importance that this booklet be kept with the appliance, so that it can be consulted for any reason.Should the appliance be sold or transferred to another owner, please ensure that the booklet goes with it, so that the new user is able to become familiar with its operation and the relevant warnings. These warnings have been included for your safety and for that of others. We ask you, therefore, to read them carefully before installing and using the appliance.

Installation

l Any modification of the domestic electrical

system which may be necessary prior to the installation of the appliance should be carried out solely and exclusively by competent personnel.

Child Safety

l This appliance has been designed for use

by adults. Care should therefore be taken that children do not attempt to play with it.

l The oven remains hot for a considerable

length of time after being switched off. Children must be watched continuously, and special care should be taken that they neither touch the surfaces and nor play anywhere near the appliance, either when it is in operation or before it has cooled down completely.

During Use

l This product was designed for cooking

food, and must not be used for other purposes.

l Care must also be taken when using spray

cleaning products . Never direct the spray onto the filter (in those appliances which possess one), the resistances and the thermostat bulb.

l Always use oven gloves when removing

dishes from the oven.

l It is dangerous to modify or attempt to

modify the characteristics of the appliance.

l Ensure that the control knobs are in the

0 position when the appliance is not in operation.

l Always insert the dripping-pan when using

the grill or cooking meat on the grill.

l Make sure that the oven grills have been

inserted correctly.

l Ensure that the appliance is unplugged and

completely cooled before undertaking any maintenance or cleaning operation.

l Do not line the walls of the oven, especially

the lower part, with tinfoil.

l Pour a little water into the dripping-pan to

avoid burning fats producing unpleasant odours.

l For reasons of hygiene and safety this

appliance must always be kept clean (see relative instructions).

l When the oven and the grill are in use the

appliance is subject to considerable heating of the glass of the oven door and the adjacent parts. Care should therefore be taken that children do not attempt to play anywhere near it.

l If other electrical appliances are plugged

into a socket near the oven, make sure that the cable neither touches the heated cooking zones nor gets caught in the oven door.

Technical Assistance

l In the case of technical problems, contact

your nearest Technical Assistance Centre and be sure to ask for original spare parts.

l Never attempt to carry out any type of repair

yourself. Repairs done by unqualified individuals can cause damage to the appliance. Contact your nearest Assistance Centre and use only original spare parts.

Environmental Information

l After installation, please dispose of the

packaging with due regard to safety and the environment.

l When disposing of an old appliance, make it

unusable, by cutting off the cable.

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Contents

Instructions for the User

Important Safety Information 2 Before the First Use 3 Description of the Appliance 4 Operation 4 Electronic Programmer 6 Grease Filter 9 Using the Oven 9 The Conventional Oven 11 Using the Fan Oven 13 Defrosting 15 Grilling 16 Cleaning and maintenance 18 The Guarantee 23 Service and spare parts 23

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna, 298 47100 FORLÌ (Italy)

Instructions for the Installer

Instructions for the installer 20 Building in 20 Electrical connection 21

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

Before the First Use

Remove all packaging, both inside and outside the oven, before using the

appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Proceed as follows:

1. Switch the oven function control knob to

fan cooking .

2. Set the thermostat control knob to MAX.

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes.

Fig. 1

FO 0799

To open the oven door, always catch the handle in its central part (Fig. 1).

Page 4

Description of the Appliance

1. Control Panel

2. Electronic Programmer

3. Oven function Control Light

4. Thermostat Control Light

5. Oven Function Control Knob

6. Thermostat Control Knob

7. Electric Grill

8. Oven Lamp

9. Oven Fan

10. Telescopic runners:

- 3 levels for model OK 201 X

- 2 levels for model OK 201 W

11. Oven Door

Operation

Push-Pull control knobs (OK 201 W)

Some models are provided with push-pull control knobs (Fig. 2). These knobs can be completely sunken inside the control panel when the oven is not working.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Fig. 2

Page 5

Oven function control knob

100

150

200

max

100

150

200

MAX

The oven function control knob (Fig. 3) can be set on the following symbols and functions:

- Oven light

- Top and bottom heating elements

- Top heating element

- Bottom heating element

- Simple grill element

OK 201 X

- Double grill element

- Fan grill element

- Fan cooking

- Defrosting

Thermostat control knob

Turn the thermostat control knob (Fig. 4) clockwise to select temperatures between 50°C and 250°C (MAX).

Thermostat control light (°C)

Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.

Oven control light

It will come on every time an heating element is set on operation.

Fig. 3

Fig. 4

FO 2602

OK 201 W

OK 201 X

FO 2299

OK 201 W

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.

FO 2630

Page 6

Electronic Programmer

5 6

Fig. 5

The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.

123

FO 2571

1. Push button for selecting a function

2. Decreasing control button  

3. Increasing control button  

4. Display

5. Cooking Duration pilot lamp

6. End of cooking pilot lamp

7. Minute minder pilot lamp

8. Time of day pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the Time of day pilot lamp will flash on the display.

To set the correct time of day:

1. press button   or  .

2. After the setting is carried out, wait for 5 seconds: the

Time of day pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. press button repeatedly to select the Time of day

function. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration or end of cooking ) has been set.

Cooking Duration function

Thanks to this function, the oven will automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the Cooking Duration function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. press button   or  .

2. After the setting is carried out, wait for 5 seconds: the

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"Cooking Duration" pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven will be switched

off automatically and an acoustic alarm will be heard,

while the pilot lamp will start flashing. Turn the oven

function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: when doing this operation, the oven will be

operated again, therefore, remember to turn the oven

function and the thermostat control knob to zero at the

end of the cooking time.

To cancel the duration time:

1. Press button repeatedly to select the Cooking

Duration function. The relevant pilot lamp will flash

and the display will show the remaining cooking time.

2. Press button   until the display shows 0:00. After 5

seconds the pilot lamp will go out and the display will

revert to the time of day.

End of cooking function

Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. press button   or  .

2. After the setting is carried out, wait for 5 seconds: the

End of cooking pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven will be switched

off automatically and an acoustic alarm will be heard,

while the pilot lamp will start flashing. Turn the oven

function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: when doing this operation, the oven will be

operated again, therefore, remember to turn the oven

function and the thermostat control knob to zero when

cooking is over.

To cancel the End of cooking time:

1. Press button repeatedly to select the End of

cooking function. The relevant pilot lamp will flash

and the display will show the programmed End of

cooking time.

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2. Press button   until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

Cooking duration and End of cooking time

The functions Cooking duration e End of cooking time

can be used simultaneously to set the oven to switch on and off automatically at a later time.

1. With the Cooking duration function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting.

2. With the End of cooking time function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

combined

Minute minder function

The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the Minute

minder function. The relevant pilot lamp will start flashing.

2. Then, press button   or   (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the Minute minder pilot lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the Minute

minder function. The relevant pilot lamp will flash and the display will show the remaining time.

2. Press button   until the display shows 0:00. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

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How to switch off the display

1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

Grease Filter

When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.

When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (See Fig. 6).

The filter must be used for cooking meat only.

Fig. 6

FO 0018

Using the Oven

Hints and Tips

Always cook with the oven door closed.

 Stand clear when opening the drop down

oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

 Do not place cookware directly on the

oven base.

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to

release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

 Use any oven proof cookware which will

withstand temperatures of 250°C.

 Baking trays, oven dishes, etc. should

not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

 Do not use baking trays larger than 30

cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

Page 10

The effects of dishes

4 3 2 1

on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Do not rest anything on the bottom of the oven: dripping-pan, baking sheet, casseroles, oven dishes, tinfoil or anything else during operation, since this could cause stagnation of the heat and damge the enamel of the oven.

Telescopic Shelf supports

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 7.

l Mod. OK 201 W:

Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

l Mod. OK 201 X:

Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

- Pull the right and left hand telescopic shelf supports completely out, as shown in figure 8.

- Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. 8).

OK 201 W

Fig. 7

Fig. 8

OK 201 X

FO 2296

FO 2297

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Page 11

The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

How to Use the

Conventional Oven

1. Turn the oven function control knob to the required cooking function ( - ).

2. Turn the thermostat control knob to the required temperature.

Top oven element only -

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only -

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

THINGS TO NOTE

 The thermostat control light will remain

on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

 The cooling fan will operate continually

during cooking. It may run on after the oven is switched off to keep the controls

cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

Page 12

Cooking Chart - Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven.

Food Shelf Cooking

Position Temp. (°C)

Biscuits 2 - 3 180-190 Bread 2 210-220 Casseroles 2 150-180 Cakes: Small and queen 2 170-180

Sponges 2 180-190 Madeira 2 160-170 Rich Fruit 2 150-160 Christmas 1 - 2 130-140

Meringues 2 100-110 Fish 2 170-190 Fruit Pies and Crumbles 2 190-200 Milk Puddings 2 130-140 Pastry: Choux 2 - 3 160-170

Shortcrust

Flaky 2 190-200

Puff Plate Tarts 1 - 2 190-200 Quiches/Flans 1 - 2 190-200 Scones 2 230 Roasting: Meat & Poultry 2 180-200

}

Page 13

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

l Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

l Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

l Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time (fig. 9). However, the top shelf may brown slightly quicker that the lower one. This is quite usual. There is no mixing of flavours between dishes.

Fig. 9

FO 0351

1. Turn the oven function control knob to -

2. Turn the thermostat control to the required temperature.

THINGS TO NOTE

 The oven light will come on when the oven

function control knob is set.

 The oven fan will operate continually during

cooking.

 The thermostat control light will remain on

until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Tips on using the Oven

- Runner positions are not critical, but make sure the shelves are evenly spread.

- When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

- When the oven is full, you may need to allow slightly longer cooking time.

- A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

- When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

- The fan oven can be used to heat foods through without thawing first, e.g. fruit

How to Use the Fan Oven

Page 14

tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

- The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food Shelf Cooking

Position Temp (°C)

Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes:Small and queen 160-170

Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100

Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry:

Choux Shortcrust Flaky Puff

Plate Tarts 180 Quiches/Flans 170-180 Scones 210-220 Roasting:Meat & Poultry 160-180

}

Shelf positions are not critical but ensure that

oven shelves are evenly

spaced when more than

one is used.

190-200

Page 15

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT TEMPERATURES

Beef Rare - 60°C

Medium - 70°C Well Done - 80°C

Pork Well Done - 80°C

Lamb Medium - 70°C

Well Done - 80°C

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to

- .

2. Ensure the thermostat control knob is in the OFF position.

Hints and Tips

- Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

- ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

- Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

- Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Page 16

Grilling

Grilling must be carried out with the oven door closed.

How to Use the Grill

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

- Most foods should be placed on the grid in

the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the

top runner position is used.

- The food should be turned over during cooking,

as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

How to Use the Inner

Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

How to Use the Thermal

Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required temperature. Select a maximum

temperature of 200°C.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Page 17

Cooking Chart - Grilling

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

FOOD Grill and Inner

Grill Element Thermal Grill

Temp

(°C)

Bacon Rashers 210 2-3 200 8-12 Beefburgers 200 6-10 190 10-15 Chicken Joints 170 10-15 160 35-45 Chops- Lamb 180 7-10 170 20-25

- Pork 180 10-15 170 25-35 Fish- Whole Trout /Herring 170 8-12 170 10-20

- Fillets Plaice /Cod 170 4-6 170 10-20 Kebabs 180 10-15 170 20-30 Kidneys- Lamb/Pig 170 4-6 180 10-15 Liver - Lamb/Pig 170 5-10 180 20-30 Sausages 180 10-15 190 10-15 Toast 250 1-2 - Heating through and Browning, e.g. au-gratin, - - 170 20-30 lasagne, shepherd's pie. Browning dishes only 230 3-5 - -

Time

(Mins per side)

Temp

(°C)

depending on sizedepending on size

Time

(Mins)

Page 18

Cleaning and maintenance

Before cleaning, always disconnect the applliance and allow it oven to cool down.

 When using spray cleaning products, be

careful not to spread them on the heating elements or on the thermostat sensor.

 Never use harsh abrasives, steel wool or

cleaners with bleach, as they could damage the enamel and the oven door glass.

The Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar.

If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings.

Stainless steel and aluminium models: we recommend to clean the outer surface of the oven door with a wet sponge, and then carefully wipe it dry with a soft cloth. Do not use any abrasive cleaning product, such as steel wool or acids, as they could damage the stainless steel surface. Follow the same procedure for the control panel.

The Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

a) open the oven door completely; b) find the hinges linking the door to the oven

(fig. 10);

c) unlock and turn the small levers located

on the two hinges (fig. 10);

d) handle the door by its left- and right-hand

sides, then slowly turn it towards the oven until it is half-closed;

e) gently pull the oven door off its site (fig.

10);

f) place it on a steady plan.

Clean the oven door glass with warm water and a softh cloth only.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Fig. 10

FO 0288

Page 19

The Oven Door Gasket

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

 Periodically check the condition of this

gasket. If necessary, clean it without using abrasive cleaning products.

 If the gasket shows to be damaged, call

you local Service Centre. Do not use the oven until it has been repaired.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see fig. 12). Please, ensure the retaining nuts are secure when refitting the shelf support.

When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation.

Replacing the Oven Light

Ensure the electricity supply is switched off before carrying out this operation.

The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (fig.11): a) push in and turn the glass lid

anticlockwise;

b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply.

Fig. 11

FO 0287

Fig. 12

OK 201 W OK 201 X

Page 20

Instructions for the installer

Technical Data

Recess dimensions:

Height in coloumn cm 59,1

undertop cm 58,0 Width cm 55,0 Depth cm 56.0

Internal oven dimensions:

Height cm 32,5 Width cm 42,0 Depth cm 39,0 Volume dm3 53

Building in

Only qualified personnel should install the appliance (place in cabinet and make electrical connection). Every operation must be carried out with appliance disconnected from the electricity supply; when this is not possible the maximum care is required when working on the appliance.

Fixing the oven into kitchen cabinets

Any cabinet containing an electrical appliance must have the charcteristics held suitable for this purpose to permit the appliance to operate to its best potential. Protection against any possible contact with the electrical parts must be assured through the correct installation of the appliance into the cabinet, in accordance with the current safety regulations. All parts which assure protection, even a cover panel (where for example the appliance is positioned at the beginning or at the end of the cabinet composition) must be fixed in such a way that they cannot be removed without the aid of tools.

Oven elements

Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) 1800 W Grill heating elements simple 1750 W double 2550 W Fan Oven heating element 2000 W Oven lamp 25 W Convection fan 30 W Cooling fan 20 W Maximum power rating 2600 W Voltage tension (50 Hz) 230 V

FO 0208

Fig. 13: Dimensions of the oven

FO 0290

Fig. 14: Fitting in column

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Fitting and assembly

- Insert the appliance into the cabinet space;

- open the oven door and fix the body of the oven to the cabinet using four wood screws of a suitable size for the holes already made around the oven (see figs 16 and 17).

Where both an oven and a cooking hob are being fitted, the electrical connection for each of these appliances must be made separately, both for electrical reasons and to facilitate the frontal extraction of the oven. Any extension leads needed should be made out of cable suitable for carrying the prescribed power.

FO 0292

Fig. 15: Fitting under work-surface

Fig. 16

FO 0039

Fig. 17

Electrical connection

Before the appliance is connected:

1) check that the main fuse and the domestic installation can support the load;

2) check that the power supply is properly earthed in compliance with the current rules;

3) check the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit.

The appliance is supplied with connection cable provided with plug. The plug has to be fitted into a proper socket. In case of a direct connection to the mains, it is necessary that you install a double pole

switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. Should the supply cable need to be replaced, use only the following cable types (section 3 x 1,5mm2): - H05 RR-F; - H05 VV-F;- H07 RN-F; -H05 RN-F; - H05 BB-F;

- H05V2V2-F (T90). After the connection is carried out, test the heating elements for about 3 minutes.

FO 0986

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Terminal block

The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 18).

The manufacturer disclaims any responsability should all the safety measures not be carried out.

The Guarantee

Fig. 18 FO 2159

Your new appliance is covered by a guarantee. You will find the Guarantee certificate attached to this booklet. If the certificate is not evident, contact your supplier quoting the date of purchase, the model and the serial number of the appliance, which are printed on the identification plate of the appliance.

Keep the certificate, since it will be necessary to present it, together with the till receipt or the delivery slip, to the Technical Assistance Service personnel should you require help. In the absence of these documents the technical personnel is obliged to charge for any repairs undertaken.

Service and spare parts

This appliance, before leaving the factory, has been serviced and tuned by expert specialised personnel, so that it gives the best possible results. Any repair or adjustment which might become necessary subsequently must be carried out with the maximum care and attention. It is for this reason that we recommend that you always contact your nearest Assistance Centre, specifying the nature of the problem and the appliance model in your possession.

Original spare parts, certified by the product manufacturer and distinguishable by the following symbol,

are only available from our Technical Assistance Centres and Authorised Spare Parts Dealers.

The manufacturers accept no responsibility for any possible imprecision, traceable to printing or transcription errors, contained in this booklet. They reserve the right to make any modifications to their products considered necessary or useful, also in the interest of the consumer, without prejudicing the essential functional and safety characteristics of the appliances.