KIENLE VXE 41S, VX 21-Sirius, VXE 42S, VXE 62S, VXE 31S Installation And User Manual

Installation- and
User Guide for Fryers

April 2018

Frittier- and Pasta Technology

Made in Germany

Standing Fryers
Permanent Built Fryers

VX 21-Sirius

VXE 21S

VX 31-Sirius

VXE 31S

VX 41-Sirius

VXE 41S

VX 42-Sirius
VX 62-Sirius

VXE 42S
VXE 62S

VX 21-Primus

VXE 21P

VX 31-Primus

VXE 31P

VX 41-Primus

VXE 41P

VX 41-Primus Twin

VXE 41T

VX 42-Primus

VXE 42P

VX 62-Primus VXE 62P

Exemption from product liability

Installations or repairs which are not carried out by licensed professionals or are not carried out using original
spare parts, as well as all types of technical changes to the deep fryer not approved by the manufacturer,
cause the manufacturer’s warranty and product liability to cease.

KIENLE reserves the right to make changes or improvements without prior notice.

KIENLE GmbH
Frittier- and Pasta-Technology
Nelkenstrasse 3
D-72469 Meßstetten-Hartheim
Phone: [phone]
Fax: [phone]
eMail: [e-mail]
www.kienle-fritteusen.de

Installation and User Guide for Fryers 04/2018 2

Content Instructions

1. Descriptions....................................................................................................... 3

1.1 Surrounding Set-up Details ............................................................................... 3

1.2 Inside Set-up Details.......................................................................................... 3

1.3 Positioning of the equipment ........................................................................... 4

1.4 Instalation of the fryer ...................................................................................... 4

2. Equipment and Fittings ..................................................................................... 4

3. Functions and Usage ......................................................................................... 5

4. Technical Data ................................................................................................... 5

4.1 Equipment Identification .................................................................................. 5

4.2 Equipment and Parts Measurements ............................................................... 5

4.3 The Weight and Full Details .............................................................................. 5

5. Electric Plug Socket ........................................................................................... 6

5.1 Voltage and Usage Instructions ........................................................................ 6

5.2 Plug Socket Connection ..................................................................................... 6

5.3 Safety and Connectivity (Electrician Recommendations) ................................. 6

5.4 Environmental Controls .................................................................................... 6

6. General Safety and Warning ............................................................................. 6

6.1 Warning Information......................................................................................... 7

6.2 Personal Safety Precautions .............................................................................. 7

7. Saftey Instructions ............................................................................................ 8

7.1 On/Off Switch .................................................................................................... 8

7.2 Safety Specification ........................................................................................... 8

8. Authorised Person ............................................................................................. 8

8.1 Duty ................................................................................................................... 8

9. Before Usage ..................................................................................................... 8

10. Direct Usage Instruction .................................................................................... 9

10.1 Utilisation of the Fryer Lift ................................................................................ 9

11. Frying ................................................................................................................. 9

11.1 Fryer Oil Change (Filtering the Oil) .................................................................. 10

11.2 Filtering (Cleaning) .......................................................................................... 10

12. Routinised Cleaning of the Filter- & Pump System (Optional Cleaning: Recommended) ... 11

12.1 Oil Filter Pump................................................................................................. 12

13. Customer Service ............................................................................................ 12

14. Maintainance .................................................................................................. 13

15. Error messages ................................................................................................ 14

15.1 Error messages up to date of manufacture 2014 ........................................... 14

15.2 Error messages from date of manufacture 2015 ............................................ 14

16. Note on disposal ............................................................................................. 14

17. Instructions Sirius ............................................................................................ 15

18. Instructions Primus ......................................................................................... 16

19. Sirius Function / Programing / Display / Information ..................................... 17

20. Grease maintenauce with cooled and hot oil ................................................. 19

21. Primus date/time programming ..................................................................... 20

22. Primus-Function / Programing / Display / Information .................................. 21

Safety Notice:

The owner or employer/ee must be fully aware of these instructions due to health and safety regulations.

These instructions are especially important to ensure that the equipment is used effectively and efficiently

within reason to quality products/services are to protect the user.

Moreover, the equipment is best used within appropriate working space which is carefully controlled under

supervision.

Electrical equipment should always be tested before use and should be carefully monitored within terms and

conditions of this guide as well as to external country standards.

This equipment should not be cleaned with a water hosepipe.

Extreme fire hazard if you estimate the temperatures therefore always use the appropriate protective clothing

and be professional at all times before, during and after usage.

Installation and User Guide for Fryers 04/2018 3

1. Descriptions

1.1 Surrounding Set-up Details

1.2 Inside Set-up Details

Frying Basket
Holder

Frying Basket

Pilot for
Primus

Pilot for Sirius

Fat deposit tray for
pump-& filter
system with
main and fine filter

Emergency stoppers
with easy-rollers

Direct
Instructions
Notice

On/Off­Button

Fat Release
Handle

Fat Tray

Installation and User Guide for Fryers 04/2018 4

1.3 Positioning of the equipment

Whilst standing and positioning the following information is important:

a) Ensure that this fryer is positioned level and that the feet are secured down to the ground.
b) Provide at least 30 mm from the rear wall or make sure that it’s secured with tested parts.
c) The surface must be fireproof so please make sure that the material is not flammable.
This is a health and safety requirement therefore actions are extremely consequential.
d) The equipment should be secured and in a permanent position and should not be easily moved.
e) There are opening panels which can be accessed on the floor, front and rear of the fryer. These must be
kept free of dirt and to ensure that the fryer functions accordingly.

Warning/Careful:

According to the international restrictions the frying devices VX 21 and VX 31

must not be set up free; hence, they have to be secured with a grounding clip (for fixing).

1.4 Instalation of the fryer

There are precise instructions for the fryers and should be followed exactly.

It is important to note that sufficient ventilation of the fryer’s inside is guaranteed, and that the inside
temperature in the fryer’s substructure is not exceeding 60°C.

2. Equipment and Fittings

Fryer Basket

Fryer Tray

Frying Filter Lid Protector

Fat Collector Basket Main Filter

Main Usage Filter

Fat Collector Basket Option Filter & Pump System

Installation and User Guide for Fryers 04/2018 5

3. Functions and Usage

The fryer company and operation ‘Kienle GmbH Frittier-Technology’ can offer a variety of products and
services catered to your unique specifications.
These products are offered with the unique service which provides innovative technology which automates
the cooking and maintains the cooking time. With user control, the frying basket will be utilised to ensure that
the safety of cooking is established. Moreover, there is an option for control whereby the user can either use
the basket lever lift or control this manually. This of course depends on the type of machine and usage with
regards to the voltage and levels of optimisation.

4. Technical Data

4.1 Equipment Identification

To ensure secure delivery and record, each piece of
equipment is provided with an identification number.
You will find your identification product number behind
the door of your fryer. This information is very important
and should be kept clean. Ensure that this number is
provided to your customer service agent who will require
such information from you.

4.2 Equipment and Parts Measurements

Standing Fryer: Permanent Fryer (Built-In):
Delivery Height: 900 mm See attached instructions
Moveable Feet: +20 / -3 mm
Mobility Performance: 904 mm

4.3 The Weight and Full Details

Standing Fryer:

Model 21

Model 31

Model 41/41T/42

Model 62

Attention to all standing models

Type

Exact

Weight

Oil Content

Min. Max.

Maximum

Amount

Recommended

Amount

Number of

Baskets

Hourly Performance

TK Chips Before Chips

VX 21

kg

7 9

1,25 kg

0,90 kg

1

17 – 22 kg 20 – 25 kg

VX 31

kg

13 16

1,50 kg

1,00 kg

1

27 – 32 kg 30 – 35 kg

VX 41

kg

18 23

2 x 1,25 kg

2 x 0,90 kg

2 (1)

2x17 – 22 kg 2x20 – 25 kg

VX 41 T

kg

18 23

2 x 1,25 kg

2 x 0,90 kg

2

2x17 – 22 kg 2x20 – 25 kg

VX 42

kg

2 x 7 2 x 9

2 x 1,25 kg

2 x 0,90 kg

2

2x17 – 22 kg 2x20 – 25 kg

VX 62

Kg

2 x 13……2 x 16

2 x 1,5 kg

2x 1,00 kg

2

2x27 – 32 kg 2x30 – 35 kg

Installation and User Guide for Fryers 04/2018 6

5. Electric Plug Socket

The electrical sockets and plugs should only be used by passed certified electricians.
Always read the labels to ensure that the electrics are tried, tested and passed before usage.

a) Observe if the correct voltage with the plug and supply will provide the optimum usage and

requirement for the model bought. It is essential that there is appropriate voltage for the required
model.
More important, you are required as the buyer to check your voltage usage which will be notified
behind the fryer door on the notification label.

b) All models will be delivered without a plug therefore it is required to read these instructions before

use. The electrical code EN 60335-1 and local electrical information must be adhered to.

5.1 Voltage and Usage Instructions

Standard version: 3 NAC 400V, 50/60Hz, 3L+N+PE

5.2 Plug Socket Connection

For model 21, 31, 41, 41T and 42: 1 cable, length 1, 5 m, without plug.
For model 62: 2 cables, each length 1, 5 m, without plug.

5.3 Safety and Connectivity (Electrician Recommendations)

Typ

VX 21

VX 31

VX 41

VX 41T

VX 42

VX 62

Performance

7,5 kW

5 W/cm²

11 kW

4,7 W/cm²

15 kW

5 W/cm²

15 kW

5 W/cm²

15 kW (2 x 7,5)

5 W/cm²

2x 11 kW

4 ,7 W/cm²

Voltage

3NAC400V

50/60 Hz

3NAC400V

50/60 Hz

3NAC400V

50/60 Hz

3NAC400V

50/60 Hz

3NAC400V

50/60 Hz

2 x 3NAC400V

50/60 Hz

Connectivity
Amp

3 x 16A

3 x 20A

3 x 25A

3 x 25A

3 x 25A

2x 2 x 20A

Conectivity
Performance

3L+N+PE

3L+N+PE

3L+N+PE

3L+N+PE

3L+N+PE

2x 3L+N+PE

5.4 Environmental Controls

Fryer

Temperature min. °C

Temperature max. °C

Moisture max. %

With all models

+5

+60

60

6. General Safety and Warning

➢ The fryer can fry from frozen and is especially used for food products.

In addition, the food products should however not come into contact with other materials which may
cause unhygienic working practices and disturb the cooking processes.

➢ The fryer should only be used by the permitted operation and should be therefore granted.
➢ This fryer should only be used for fryer food products and nothing different.
➢ Should the owner then choose to use this equipment for something different then the manufacturer

will not be held responsible for alternative use.