KERN MRS120-3 Operating Instructions Manual

75
MRS-BA-defsi-0410
GB
KERN MRS120-3
Operating Instructions Moisture Analyzer
Contents
1.Introduction ................................................................................77
1.1 Useful tips on the Operating Instructions...............................77
1.2 Declaration of conformity.......................................................79
2 Safety ................................................................................80
2.1 Representations and symbols................................................80
2.2 Safety instructions .................................................................80
3 Set up ................................................................................82
3.1 Unpacking..............................................................................82
3.2 Transport, storage .................................................................83
3.2.1 Transport and shipping.................................................83
3.2.2 Storage.........................................................................83
3.3 Inspection and assembly .......................................................84
3.4 Choosing a suitable location..................................................85
3.5 Connecting it to the mains .....................................................86
3.6 Safety measures....................................................................87
3.7 Levelling.................................................................................87
3.8 Weight calibration ......................................... ............... .......... 88
3.9 First measurement.................................................................89
4 Operation ................................................................................93
4.1 Panel Sheet...........................................................................93
4.2 Menu control operation principle............................................94
4.3 Setting and saving the configuration............................ .......... 96
4.4 Instrument configuration . ................. ................ ............... ....... 96
4.4.1 Activating the configuration menu................................97
4.4.2 Language function........................................................97
4.4.3 Configuring the report printout......................................98
4.4.4 Configuring the application menu...............................100
4.4.5 Balance calibration.....................................................100
4.4.6 Temperature calibration .............................................100
4.4.7 Interface functions......................................................101
4.4.8 Date and time.............................................................101
4.4.9 Password protection...................................................102
4.4.10 Anti-theft encoding .....................................................104
4.4.11 Key tone.....................................................................105
4.5 Application menu operation .................................................106
4.5.1 Activating the application menu..................................107
4.5.2 Methods .....................................................................107
4.5.2.1 Saving a method....................................................108
4.5.2.2 Loading a method.............................. ............ ........ 109
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4.5.2.3 Deleting a method .................................................109
4.5.2.4 Setting method name.................. ................................. .......... 110
4.5.3 Starting weight ...........................................................110
4.5.4 Units...........................................................................110
4.5.5 Print rate.....................................................................112
4.5.6 Standby temperature..................................................112
4.5.7 Autostart.....................................................................112
4.6 Special operating keys.........................................................113
4.6.1 The tare key...............................................................113
4.6.2 The print key ..................... ................ ............... ..........114
4.6.3 The change key..........................................................117
4.6.4 The start/stop key.......................................................117
5 Determining moisture levels........................................................ 118
5.1 Fundamental principles........................................................118
5.1.1 Adj ust ing to th e existing measuring process..............119
5.2 Sample preparation ................................................... .......... 119
5.2.1 Preventing samples being en crusted .........................120
5.3 Setting drying parameters.................................................... 121
5.3.1 Heating program ........................................................121
5.3.2 Temperature...............................................................123
5.3.3 Timer stop..................................................................123
5.3.4 Switch-off criteria.............................. ................ ..........124
5.4 Application table (recommendations)...................................125
6 Data transfer ..............................................................................127
6.1 Connection scheme.............................................................128
6.2 Remote control commands.............. ................ ....................129
6.2.1 Examples of the remote contro l of the instr................130
7 Service ..............................................................................131
7.1 Maintenance and servicing..................................................131
7.2 Replacing the mains fuse.....................................................132
7.3 Calibration................................................... ............... .......... 133
7.3.1 Calibrating the balance...............................................133
7.3.2 Calibrating the temperature................................ ........135
7.4 Software update via Internet....................... ............... .......... 137
7.5 Error messages ..................................................................137
7.4.1 Notes on corr ecting faults...........................................137
8 Overview ..............................................................................139
8.1 Technical data .....................................................................139
8.2 Configuration menu tree ...................................................... 141
8.2.1 Application menu tree.................................................143
8.2.2 Key menus....................................................... ..........145
8.2.3 Setting drying parameters..........................................146
8.2.4 Setting and saving the configuration ..........................146
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1. Introduction
The MRS 120-3 moisture analyzer is simple and functional to operate. It is used as a quick and reliable means of determining the moisture content in powders and liquids by the thermogravimetric principle. The key features of the MRS 120-3:
high-end balance technology built to the highest international standard
optimum resolution
easy-to-read vacuum fluorescen t display
large viewing window for perfect sample monitoring
a memory for 5 methods, with all the drying settings
automatic detection that the measurement has ended by means of ADAPTSTOP
password protection to prevent unauthorized changes to the instrument configuration and drying parameters
anti-theft code
printout in line with GLP guidelines (Good Laboratory Practice)
software update via the Internet
1.1 Useful tips on the Operating Instructions
Take the time to read these Operating Instructions from start to finish so that yo u can make full use of the many benefits and possibilities of the MRS 120-3 in your day-to-day work.
These Operating Instructions contain guidance in the form of pictographs and keypad diagrams, which should help you in finding the required information: – Key names are presented inside quotation marks and are
highlighted in bold font: «ON/OFF» or «
».
– In order to aid clarity in the explanation of the operating steps, the
display for each ste p is shown graphically on the left alongside the list of operating steps:
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Display shows List of operating steps
Sprache Deutsch
or
Langue francaise
or
language english
If you press the «
» key repeatedly, “SPRACHE DEUTSCH”, “LANGUAGE ENGLISH” or “LANGUE FRANCAISE” appears in the display.
– See
section 2 "Safety
" for the symbols t o indicate risks and tips.
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1.2 Declaration of conformity
KERN & Sohn GmbH
Ziegelei 1 D – 72336 Balingen E-Mail: info@kern-sohn.com
Tel: 0049-[0]7433- 9933-0
Fax: 0049-[0]7433-9933-149
Internet: www.kern-sohn.com
Declaration of conformity
Declaration of conformity for apparatus with CE mark
Konformitätserklärung für Geräte mit CE-Zeichen
Déclaration de conformité pour appareils portant la marque CE
Declaración de conformidad para aparatos co n disitintivo CE
Dichiarazione di coformitá per appar ec c hi contrassegnati con la marcatura CE
English We hereby declare that the product to which this declaration refers conforms
with the following standards.
Deutsch Wir erklären hiermit, daß das Produkt, auf das sich diese Erklärung bezieht, mit
den nachstehenden Normen übereinstimmt.
Français
Nous déclarons avec cela responsabilité que le produit, auquel se rapporte la présente déclaration, est conforme aux normes citées ci-après.
Español
Manifestamos en la presente que el producto al que se refiere esta declaración est´´a de acuerdo con las normas siguientes
Italiano Dichiariamo con ciò che il prodotto al quale la presente dichiarazione si riferisce
è conforme alle norme di seguito citate.
Moisture Balance: KERN MRS120-3
Mark applied EU Directive Standards
73/23EEC Low voltage EN 61010
89/336EEC EMC EN 61326
Date: 02.03.2004
Signature:
Gottl. KERN & Sohn GmbH Management
Gottl. KERN & Sohn GmbH, Ziegelei 1, D-72336 Balingen, Tel. +49-[0]7433/9933-0,Fax +49-[0]7433/9933-149
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2 Safety
2.1 Representations and symbols
Important safety-related instructions are highlighted visually at the description of what to do:
DANGER
Warning of a possible danger which may lead to death or to serious injury.
CAUTION
Warning of a possible danger which may lead to minor injury or damage.
NOTE
Tips and important rules on how to use the MRS 120-3 moisture analyzer correctly.
2.2 Safety instructions
When using the instrument in surroundings with increased safety requirements, pay careful attention to the appropriate regulations.
Only use an extension cord with a protective earth conductor.
If the mains cord is damaged, disconnect the instrument from the electrical supply immediately and replace the mains cord.
If there is any reason to believe that it is no longer possible to operate the MRS 120-3 safely, unplug the instrument immediately from the electrical supply and secure it so that it cannot be operated inadvertently.
When carrying out maintenance work, it is essential to heed the tips in (cap. 7.1 Maintenance and servicing).
The Operating Instructions must be read by everyone who has to operate the instrument and must be kept handy on-site at all times.
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DANGER
Do not place any flammable materials on, under or beside the instrument. Leave enough clear space around the instrument to prevent a build­up of heat. The MRS 120-3 may not be used to analyze explosive, highly flammable samples. Do not operate the MRS 120-3 moisture analyzer in areas where there is any risk of explosion. Sample materials which release toxic substances must be dried in a fume hood. Take care not to inhale any harmful vapors. Ensure that no liquid seeps inside the instrument or into the connection ports on the back of the instrument. If you spill any liquid onto the instrument, unplug it from the electrical supply immediately. Do not operate the moisture analyzer again until you have had it checked by a KERN service engineer.
CAUTION
Some of the parts, like the heating element and the viewing window, may become considerably hotter while it is in operation. Only touch the instrument using the handles provided. Take care when you remove the sample. The actual sample, the heating unit and sample pans used may still be very hot. The MRS 120-3 should generally be used for drying substances containing water. Sample materials which give off aggressive vapors (like acids) may cause corrosion problems to develop on parts of the instrument. If any damage or injury occurs, liability and responsibility rest with the user.
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3 Set up
3.1 Unpacking
The MRS 120-3 moisture analyzer comes in environmentally­friendly packaging, specifically developed for this precision instrument, which provides optimum protection for the instrument during transportation.
NOTE
Retain the original packaging in order to avoid the MRS 120-3 moisture analyzer becoming damaged in transit when it is shipped or transported and to store the MRS 120-3 under optimum conditions if it is out of operation for an extended period.
Follow instructions carefully when you unpack the MRS 120-3 moisture analyzer in order to avoid damaging it:
Unpack the instrume n t ca r efully and gently. This is a precision instrument.
When temperatures outside are very low, the balance should
first be stored for a few hours in the unopened transport package in a dry room at normal room temperature, so that no condensation settles on the balance when it is unpacked.
Check the moisture analyzer for any external visible signs of
damage immediately after you unpack it. If you find that it has been damaged in transit, notify your KERN service agent immediately.
If the MRS 120-3 moisture analyzer is not being put into
operation immediately after purchase, store it in a dry place with minimal fluctuations in temperature (Cap.3.2.2 “
Storage”)
Read these Operating Instructions carefully before operating the balance, even if you have used KERN equipment before and pay particular attention to the safety instructions (Cap.2 “Safety”).
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3.2 Transport, storage
3.2.1 Transport and shipping
Your MRS 120-3 moisture analyzer is a precision instrument. Treat it with care. Avoid shaking it or subjecting it to any heavy jolts or vibrations during transport. Avoid serious temperature fluctuations and getting the instrument damp (condensation) during transport.
NOTE
The MRS 120-3 moisture analyzer should ideally be shipped and transported in its original packaging to avoid damage in transit.
3.2.2 Storage
If you do not intend to use the instrument for a long time, unplug it from the electrical supply, clean it thoroughly and store it in a place that meets the following conditions:
No serious shaking or vibrations
No serious fluctuations in temperature
No direct exposure to sunlight
No moisture
NOTE
The MRS 120-3 moisture analyzer should ideally be stored in its original packaging because it gives it optimum protection.
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3.3 Inspection and assembly
The moisture analyzer does not come fully assembled. Once you have unpacked all the parts, check that the delivery is complete and assemble the individual components in the order indicated below.
Components delivered Components delivered MRS 120-3 moisture analyzer In-use cover for the display
Mains cord 30 sample pans (4) Draftshield (1) Operating Instructions Pan support (2) Warranty card Sample holder (3) Declaration of conformity
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Assemble the in-use cover f or t h e di sp lay
Open the hood and insert the draftshield (1), making sure that it is placed on flat.
Insert the pan support (2) and turn it so that it locks securely in place.
Insert the sample holder (3) as shown.
You can now place an aluminium pan (4) on the pan support.
NOTE
All the parts must be attached together without exerting undue force. Do not apply any force. If you have any problems, the KERN customer service will be happy to help.
3.4 Choosing a suitable location
In order to ensure that the moisture analyzer functions properly, select a location that fulfils the following criteria:
Permissible ambient temperatures
-
Temperature: 5°C ... 40°C
-
Relative humidity: 25% ... 85%, non-condensing
Put the instrument on a rigid, firm horizontal base, preferably exposed to no vibrations
Make sure that the instrument cannot be shaken or knocked over
Do not expose it to direct sunlight
Avoid drafts and excessive temperature fluctuations
Leave enough clear space around the instrument to prevent a build-up of heat.
Do not expose the instrument to high levels of moisture for long periods of time. Avoid letting condensation form on the instrument. If instruments are cold, let them warm up to room temperature (approx. 20°C) before connecting them to the mains. Condensation is practically impossible on instruments which are connected to the mains.
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3.5 Connecting it to the mains
Follow safety instructions when connecting the instrument to the mains:
DANGER
The instrument may only be operated using the original mains cord supplied.
If the mains cord supp lie d is not long enough, only use an extension cord fitted with a protective earth conductor. Plug the mains cord into a socket which has been installed in accordance with regulations and is fitted with a PE terminal.
For technical reasons, the heating unit is designed in the factory to accommodate a voltage of 230 V or 115 V and in accordance with your order. Check that the setting matches the local setting?
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3.6 Safety measures
The safety class 1 instru me nt, the MRS 120-3, may only be plugged into a socket which has been installed in accordance with regulations and is fitted with a protective earth terminal. The safety effect may not be undone by using an extension lead without an earth wire. If t h e voltage is coming from m ai n s su pp lie s wit h out a protective earth terminal, arrange for an electrician to create a comparable level of p rotection in accordan ce with valid installation regulations.
3.7 Levelling
In order to function properly, the MRS 120-3 moisture analyzer must be precisely horizontal. The instrument is fitted with a “levelling bubble” and two rotatable feet for level-control, with the aid of which it is possible to compensate for sm all height differences and/or unevennesses in the surface on which the instrument is standing. The two screw feet must be adjusted so that the air bubble is precisely in the center of the sight glass of the levelling bubble.
NOTE
The instrument must be carefully relevelled each time it is moved in order to obtain accurate measurements.
Incorrect Correct
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3.8 Weight calibration
Since the Earth's gravity is not the same everywhere, each balance must be adjusted to compensate for the gravity at each location, in accordance with the underlying physical weighing principle. This adjustment process, which is known as “calibration”, must be carried out on initial installation and then each time the instrument is moved to another location. However, in order to get exact measurements, the instrument should also be recalibrated periodically.
NOTE
The MRS 120-3 moisture analyzer must be calibrated when it is initially installed and then each time it is moved to another location. If you work in accordance with “Good Laboratory Practice GLP”, observe the prescribed intervals between calibrations (adjustments).
The calibration is set in the configuration menu (see chapter 4.4.5 "Balance calibration")
With the aid of the “Intelligent Calibration Mode” (ICM), the instrument can determine the size of the calibration weight itself, facilitating exact calibration with diff erent size weights (in 10 g increments);(see chapter 7.3.1 "Calibrating the balance")
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3.9 First measurement
Once the MRS 120-3 moisture analyzer is successfully up and running, you can perform an initial measurement to familiarize yourself with the new instrument and to test it for any malfunctions. Switch the instrument on using the «ON/OFF» key. The instrument performs a self-diagnostics test to check the main functions. After completion of the start-up process (which takes about ten seconds), “Zero” appears in the display; this means that the instrument is now ready for operation.
During the first measurement, the instrument uses the drying parameters set in the factory.
Open the hood of the instrument
Place the sample holder with an empty weighing pan onto the weighing pan holder. Note: The weighing pan must sit flat on the weighing pan holder. Always work with the sample holder; it allows you to work safely and prevents possible burning ones self.
Press the « TARE » key. The instrument is ready to weigh the sample.
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Pour approx. 1.0 g of water into the weighing pan.
Close the hood The instrument is prepared for the first measurement.
Start the measurement by pressing the
«START/STOP»
key. The heating element heats up to 105°C, and the fan starts to cool.
The dryer display is divided into
+ 100.00 % STd-- °C 0.1MIN
the measurement display and
the info line
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+ 93.27 % STD 105°C 2.3MIN
The result appears in the measurement display in the unit of measurement set.
The info line displays the heating mode used (standard), the current temperature (105°C) and the current duration of the measurement (2.3 min.). If the temperature is under 40°C, three dashes are displayed: "--­°C".
Once the drying has ended, an audio signal sounds, and the heating is switched off.
The fan keeps running until the temperature in the sample room drops below 40°C.
+ XX.xx % DURATION XX.X MI N
The measurement display shows the result in the unit of measurement set.The measurement result is displayed in the other units of measurement by pressing the «F» key.
The info line shows how long the measurement takes.
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Open the hood
Carefully remove the weighing pan, only gripping the sample holder by the handle. Caution! All the parts of the sample chamber are hot. Allow the weighing pan and holder to cool down before doing anything else with them.
Insert a new weighing pan into the instrument.
Press the
«TARE»
key; the instrument is ready for you to perform a new measurement.
CAUTION
The weighing pan and holder are hot!
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4 Operation
The MRS 120-3 moisture analyzer has two main menus: the configuration menu and the application menu. Instrument-specific parameters and the layout of the report printout are defined in the
configuration menu
. You can either work with
the basic configuration programmed in the factory or define and save a user configuration which is adapted to suit your specific needs. Dryer-specific parameters can be set in the application menu. The weighing help is also activated and defined in this menu.
4.1 Panel Sheet
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4.2 Menu control operation principle
The configuration menu and the application menu each have a main path and up to two sub-paths in which the parameters for the different functions of the instrument are defined.
Use the cursor ke ys «
», « », « » and « » to move
within the paths.
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NOTE
The geometry of the menu tree diagram corresponds to the path configurations of the two main menus.
In program operation mode, the key symbols highlighted in
blue
apply on the control panel.
Key(s) Designation Function in weighing mode
Changes from the main menu path to the sub-paths and vice versa.
Moving up/down within the main path or sub-paths.
Changing selected parameters
Selecting parameters
Saving the changed parameters
«esc»
Cancelling an entry
Exiting the menu
«ins»
Setting a space (in text entries)
«clr»
Clearing an entry (in text entries)
«PRINT»
Entering a decimal point (in text entries)
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4.3 Setting and saving the configuration
Press «
ON/OFF
» to switch the instrument on.
– During the start-up process, keep the «TARE» and «MENU»
keys pressed in until the configuration you require appears in the
display, then let the keys go: "FACTORY CONFIG.": Load the factory configuration. "USER CONFIG.": Load the user configuration. "STORE CONFIG": Save the current configuration as
the user configuration.
4.4 Instrument configuration
This section explains the structure of the configuration menu and its functions.
Main path Definable functions
SET DATA PRINT
Print formats; type of values to print
SET APP. MENU Defining the application menu SET
BALANCE CAL.
Balance calibration method
TEMP. CAL Activate the temperature calibration SET
INTERFACE
Baud rate, parity, handshake functions of periphery interface
SET DATE AND TIME
Date and time (standard format or American format p.m. and a.m.)
PASSWORD Password protection for the menu definitions THEFTCODE
Activation/deactivation and change to the anti­theft code
KEY TONE Activation of the keypad sound CONTRAST Not described LANGUAGE
Language (E, D, F)
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Representation conventions:
The settings programmed in the factory are depicted in
bold
.
In order to aid clarity, the only part of the menu tree shown in each function description is the part which relates to the function in question.
Explanations on the menu functions are depicted in italics.
4.4.1 Activating the configuration menu
Press «ON/OFF» to switch the MRS 120-3 on.
Keep the «MENU» key pressed in continuously during the start-up process (which takes about ten seconds) until "SET DATA PRINT" appears in the display.
You can now change the configuration menu.
4.4.2 Language function
LANGUAGE
SPRACHE DEUTSCH LANGUAGE ENGLISH LANGUE FRANÇAISE
Selecting a language
Procedure for changing the language:
Activate the configuration menu
SPRACHE DEUTSCH
or
LANGUE FRANÇAISE
or
LANGUAGE
ENGLISH
If you press «
», the language
currently activated is displayed.
If you press «
»
LANGUAGE ENGLISH
The language flashes now.
Keep pressing «
» until the
language you require appears.
SPRACHE DEUTSCH
Press «
» to confirm the choice of
language.
Press «esc» to exit the menu.
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4.4.3 Configuring the report printout
The report printout can be configured in the "SET DATA PRINT" menu option. The options marked "ON" are contained in the report and are printed. The "MODE PC" function allows the measurement printout to be output in a format which the PC can support. This format only affects the print rate printout and is used for the graphical evaluation of the drying process with the aid of a computer program (such as Excel). The individual measurements are output separated by tabs, allowing them to be imported easily into a table.
SET DATA PRINT
SET PRINTFORMAT DATE AND TIME ON/OFF
BALANCE-ID
ON
/OFF METHOD-ID ON/OFF COUNTER ON/OFF DRYER SETUP
ON
/OFF PRINT RATE ON/OFF OPERATOR-ID ON/
OFF
PRINT RATE 1.0 MIN OPERATOR ttt... MODE
PRINTER
Printout in text format
(40 characters)
MODE PC Print rate printout in a format
supported by the PC. The individual measurements are separated by a tab.
The elements set in "SET PRINTFORMAT" are printed out.
The interval at which interim results are printed is set at "PRIN T RATE". The print interval can be set in 0.1 min increments from
0.1 ... 10.0 min.
An alphanumerical ID can be entered for the operator at "OPERATOR ttt...".
When a peripheral instrument (e.g. a printer) is connected, the instrument interface must be configured in the "SET INTERFACE" submenu.
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Example of a report printout with all the available selection options.
*********** KERN MRS 120-3 ***********
------------------------------------------------
Report title, only output in printer mode.
Date 07.10.2002 Time 11:06:01
Date and time, if this is switched on.
Name : MRS 120-3 Software : N50-0040 Serialno : 3300-1
Balance ID, if this is switched on
Method : Boost/100C
Method ID, if this is switched on
Number : 1
Measurement series counter, if this is switched on
Heat mode : Boost Temperature : 100 C Stop time : 10.0 Min
A
utostop : 2/20 D/s
Standby temp. : 40 C
Dryer setup, if this is switched on
Original weight : + 2.186 g
Starting weight is always output
Mode Temp Time 100-0%
--------------------------------------------------
B 105 C 1.0 Min + 86.81 % B 140 C 2.0 Min + 68.08 % B 140 C 3.0 Min + 51.97 % 102 C 4.0 Min + 44.05 % 98 C 5.0 Min + 37.70 % 100 C 6.0 Min + 29.84 % 100 C 7.0 Min + 24.38 % 100 C 8.0 Min + 22.64 %
END100 C 8.2 Min + 22.60 %
The measurement is printed in the unit set for drying, provided the print rate function is switched on. The individual values are separated by tabs in the "MODE PC".
100-0% : + 22.60 % Residual weight : + 0.494 g
Stop : Autostop Duration : 8.2 min
Drying results are always output
Operator : SAMPLE
Operator ID, if this is switched on
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4.4.4 Configuring the application menu
SET APP. MENU
EDIT METHOD ON/OFF METHOD-ID
ON
/OFF
TARGET WEIGHT
ON
/OFF
UNIT
ON
/OFF
PRINT RATE ON/OFF
STANDBY TEMP.
ON/OFF
AUTOSTART ON/OFF
The options activated under "SET APP. MENU" are enabled in the application menu and can be changed and set there (see chapter
4.5 "Application menu operation").
4.4.5 Balance calibration
SET
BALANCE CAL.
MODE OFFdisabled
MODE
EXTERNA
L
external
MODE EXT.-DEF.external with a freely defined
weight (DEF. n.nnn g)
DEF. 0.0000 gCalibration weight for the
EXT. DEF. mode
For details about calibrating the balance (see chapter 3.8"Weight calibration").
4.4.6 Temperature calibration
TEMP. CAL.
TEMP. CAL. ON/
OFF
Activate the temperature calibration
In order to calibrate the temperature (see chapter 7.3.2 "Calibrating the temperature")
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4.4.7 Interface functions
SET INTERFACE
BAUDRATE 300
BAUDRATE
600
BAUDRATE 1200
BAUDRATE 2400 BAUDRATE 4800 BAUDRATE 9600 BAUDRATE 19200
Select the baud rate
PARITY
7-EVEN-1STOP
PARITY 7-ODD-1STOP
PARITY 7-NO-2STOP PARITY 8-NO-1STOP
Select the parity
HANDSHAKE
NO
HANDSHAKE XON-XOFF
HANDSHAKE HARDWARE
Select the handshake function
The RS232/V24 interface on the instrument is matched to the interface of a peripheral instrument with the aid of the interface functions see chapter 6 "Data transfer") .
4.4.8 Date and time
SET DATE AND TIME
DATE [DD.MM.YY]
TIME [HH.MM.SS] FORMAT STANDARD/US
Set date and time
NOTE
If a power failure occurs, the timer keeps running. If this doesn't happen, this indicates that the instrument's backup battery has run out and has to be replaced by KERN Customer Service.
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4.4.9 Password protection
The two main menus and the drying parameters for the MRS 120-3 can be protected against unwanted changes by using a freely selectable, fou r-digit password.
If the password protection is deactivated, any operator can change the instrument settings.
If “medium” password protection is activated, the configuration menu is protected against unwanted changes.
If “high” password protection is activated, the configuration menu, the application menu and the drying parameters are protected.
The disabled menu options and parameters can only be changed again by deactivating the password protection, i.e. by entering the correct password.
PASS-
WORD
PASSWORD ––––
DATA-PROTECTION OFF DATA-PROTECTION MED
DATA-PROTECTION HIGH
No protection The configuration menu is protected The configuration and application menus, as well as the drying para­meters are protected
NEW PASSWORD _ _ _ _ Enter a new password
NOTE
The password protection is deactivated in the factory settings.
The preprogrammed password set in the factory is: 7 9 1 4 This password is the same for all KERN instruments and is always valid, at the same time as a password selected by the operator. Keep a record of your own password.
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Procedure for activating the password protection:
Activate the configuration menu
PASSWORD _ _ _ _
Keep pressing «
» until
"PASSWORD----" appears.
PASSWORD 0 0 0 0
Press «
». The first digit in
the password "- - - -" starts
flashing.
Keep pressing «
» until the first
digit in the password is correct.
PASSWORD 6 0 0 0
Press «
».
The second digit in the password display starts flashing now.
PASSWORD 6 1 0 0
Keep pressing « » until the second digit in the password is correct.
Repeat these steps for the other two digits.
Once you have entered all four digits, press «
».
Press «
».
DATA-PROTECT ION OFF
The current data protection status, "DATA-PROTECTION OFF", "DATA-PROTECTION MED" OR "DATA-PROTECTION HIGH" is now displayed.
Press «
».
DATA-PROTECTION
OFF
The display flashes.
Keep pressing «
» to change
the password status.
DATA-PROTECTI O N MED
Press «
» to save the entry.
MRS-BA-defsi-0410 104
Procedure for changing the password:
Enter the password and press
«
».
DATA-PROTECTI O N MED
The current data protection
status is now displayed.
Press «
».
new PASSWORD 6 1 0 0
Enter the new password,
(e.g. 6123, procedure as
described above).
new PASSWORD 6 1 2 3
Press «
» to save the entry.
4.4.10 Anti-theft encoding
The instrument can be protected against theft by using a freely selectable, four-digit numerical code:
If the anti-theft code is deactivated, the instrument can be switched on again and operated after a power cutoff without having to enter a code.
If the anti-theft code is activated, the instrument asks for the code to be input after each power cutoff.
If the code is entered incorrectly, the instrument is blocked.
If the instrument is blocked, it must first be disconnected from the power supply, then reconnected and unblocked by entering the correct code.
After seven consecut i ve incorrect ent ries, the display reads “NO ACCESS, CALL SERVICE”. In this case only a KERN service engineer can unblock the instrument again.
NOTE
The anti-theft encoding is deactivated in the factory settings.
The
preprogrammed code
set in the factory is:
8 9 3 7
This code is the same in all KERN instruments. Therefore, for security reasons enter your own code. Keep your
own code
in a safe place.
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MRS-BA-defsi-0410
THEFTCODE
THEFTCODE ––––
THEFT-PROTECTION ON/
OFF
Switch encoding on/off
NEW CODE –––– Enter a new code
In order to activate the anti-theft encoding, follow the same steps described for password protection.
4.4.11 Key tone
KEY TONE
KEY TONE
ON
/OFF Switch key tone on and off
If the key tone is switched on, a short audio signal is sounded each time a key is pressed.
MRS-BA-defsi-0410 106
4.5 Application menu operation
This section explains the structure of the application menu and its functions.
The structure of the application menu is dynamic and can be defined in the configuration menu (see chapter 4.4.4 "
Configuring
the application menu
")
If a menu option is disabled in the configuration menu, it is not contained in the current application menu.
The menu option "
RECALL METHOD
" cannot be switched
on/off, it is ever present in the application menu.
Main path Definable functions
RECALL METHOD Load a saved method STORE METHOD Save a method CLEAR METHOD
Delete a saved method
METHOD Enter the name of a method SET TARGET WEIGHT
Definition of starting weight help
UNIT Selection of the drying unit
PRINT RATE
Enter the interval time for the print rate Only if „PRINT RATE“ is also set in printformat
STANDBY TEMP.
Definition of the standby temperature function
AUTOSTART Definition of the autostart function
Representation conventions:
The settings programmed in the factory are depicted in
bold
.
In order to aid clarity, the only part of the menu tree shown in each function description is the part which relates to the application in
question.
Explanations on the menu functions are depicted in italics.
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MRS-BA-defsi-0410
4.5.1 Activating the application menu
Press «MENU» following the start-up process in order to get to the application menu.
4.5.2 Methods
The MRS 120-3 supports the saving of five different methods. One method comprises t h e se t tings for the drying program and the starting weight help.
The following data is saved for each method :
Name of the method
Drying program with:
-
Drying mode
-
Drying temperature
Stop time
Autostop
Autostart setting
Standby temperature
Unit for the result
Starting weight with:
Nominal weight
-
Upper weight limit
-
Lower weight limit
If the dryer is in weighing mode and the current starting weight is lower than the minimum sample weight (< 0.2 g), the name of the method currently loaded is displayed in the info line.
If the entry "EDIT METHOD" is switched off in the configuration menu under "Set application menu"( see chapter 4.4.4 "Configuring the application menu"), the menu options "STORE METHOD" and "CLEAR METHOD" are no longer active. Consequently, the methods saved are protected against changes or can only be processed with existing saved method s.
All the current methods and their settings can be printed by keeping the "PRINT" key pressed in until "PRINT APPLICATIONS" appears (see chapter 4.6.2"The print key").
MRS-BA-defsi-0410 108
4.5.2.1 Saving a method
STORE METHOD
STORE METHOD Save a method Procedure for saving a method:
Set the drying parameters and the starting weight for the required method and enter a name for the method.
(see chapter 4.5.2 "Methods“)
Activate the application menu by pressing the «MENU» key briefly.
STORE METHOD
Keep pressing «
» until
"STORE METHOD" appears.
Press «
». If the method can be saved, you exit the menu automatically, and the dryer switches back to weighing mode.
The method cannot be saved if the name has already been used for an existing method in the memory:
REPLACE METHOD YES/NO" appears.
Using the «
» key, select "YES" if you wish to replace the existing method or "NO" if you wish to enter a different name for the new method.
REPLACE METHOD yes
or
Press «
». The method is saved. The dryer switches to weighing mode.
REPLACE METHOD no
Press «
». The name of the method must be changed.
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MRS-BA-defsi-0410
Method TEST
Enter the new name for the method using the «
», « »,
«
» and « » keys.
Press «
». The method is saved. The dryer swit ches to weighing mode.
If all 5 memory slots are occupied, you won't be able to save a new method. In other words, you will have to delete one of the old methods first.
4.5.2.2 Loading a method
RECALL METHOD
RECALL METHOD ttt...
ttt... ttt... ttt... ttt...
Select a method Only the existing methods are displayed!
Only methods currentl y saved are displayed in the menu. If no methods are saved, you cannot go to the "RECALL METHOD" menu. If you press the «E» key, the selected method is loaded, and the dryer switches back to the weighing mode.
4.5.2.3 Deleting a method
CLEAR METHOD
CLEAR METHOD ttt...
ttt... ttt... ttt... ttt...
Select a method Only the existing methods are displayed!
Only methods currentl y saved are displayed in the menu. If no methods are saved, yo u cannot go to t he "CLEAR METHOD"menu. If you press the «E» key, the selected method is deleted, and the dryer switches back to the weighing mode.
NOTE
A saving sequence can be cancelled at any time by pressing «esc».
MRS-BA-defsi-0410 110
4.5.2.4 Setting method name
METHOD
METHOD ttt... Enter the name for the method
4.5.3 Starting weight
SET TARGET WEIGHT
WEIGHT CHECK ON/OFF
Switch check on/off
NOMINAL
5.000 g
UPPER LIMIT 6.000 g LOWER LIMIT
4.000 g
Enter nominal weight Define upper limit Define lower limit
With the aid of the «TARGET WEIGHT», you can weigh the sample exactly to check that it m atches a defined reference value plus/minus permissible deviations.
"+", "–" and «
» are active in the display.
If «
» lights up, this indicates that the measurement lies within the defined tolerances, and the drying process can commence. If the sample weight lies outside the starting weight tolerance, the drying process cannot be activated. In this case the starting weig ht tolerances are displayed on the screen as an error message.
4.5.4 Units
UNIT
UNIT 100-0% 0-100% ATRO 100-999% ATRO 0-999% G/KG RESIDUAL WEIGHT WEIGHT LOSS BALANCE WEIGHT
The unit of the measurement results printed in the report can be selected in the «UNIT» menu option. The defined unit is also used to print out interim values. The unit of measurement for the printout can only be changed before, and not during, a measurement. The unit selected is also used as the display unit, although it can also be adjusted during and after the measurement . (see chapter
4.6.3"The change key")
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MRS-BA-defsi-0410
Description/calculation of the units
Explanation of the variables used
MW: Moist weight (weight value at the start of the measurement)
DW: Dry weight (weight value at the end of the
measurement) Unit Calculation Dry mass in percent:
100 - 0%
DW
MW
---------- -
100%=
Moisture in percent:
0 - 100%
MW DW
MW
-------------------------
100%=
ATRO dry mass:
ATRO 100 - 999%
MW
DW
---------- -
100%=
ATRO moisture:
ATRO 0 - 999%
MW DW
DW
---------------------------
100%=
Residual weight in g / kg [‰]:
g / kg
DW
MW
-----------
1000=
Residual weight in g:
RESIDUAL WEIGHT D W=
Moisture in g:
WEIGHTLOSS MW DW=
Current balance weight in g:
BALANCEWEIGHT NETWEIGHT=
Explanations for the ATRO units
The ATRO unit is required exclusively in the wood industry. In practice, wood contains different amounts of water, which can change continuously. The water content affects the combustion performance of the wood and the heat value. The water evaporates during drying. When wood is stored in the open air, it reaches the so-called air-dried status (A.D.) of 15% to 20% water content. The moisture is completely removed from the wood by heating the wood to temperatures over 100°C. This condition is called absolutely dry (abs.dry). The wood moisture (ATRO) is the amount of water contained in the wood, expressed in terms of the percentage of the mass of the water-free wood and is calculated from the difference between the fresh weight (MW) and the dry weight (DW).
MRS-BA-defsi-0410 112
4.5.5 Print rate
PRINT RATE
PRINT RATE
1.0
MIN Print rate interval
The interval at which interim results are printed is set at "PRINT RATE". The print interval can be set in 0.1 min increments from
0.1 ... 10.0 min.
4.5.6 Standby temperature
STANDBY TEMP.
STANDBY TEMP. ON/
OFF
Switch standby temperature on/off
TEMPERATURE 40°C Temperature value, only if the standby
temperature is switched on
Adjusts the temperature in the sample chamber to the set temperature, provided the sample chamber is closed. The temperature range available is 30°C ... 100°C. A flashing circle in the display indi ca tes the stanby temperature is not reached, yet.
4.5.7 Autostart
AUTOSTART
AUTOSTART ON/OFF
If autostart is switched on, the measurement is started as soon as the sample chamber is closed. This is provided that the moisture analyzer is prepared for a new measurement.
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MRS-BA-defsi-0410
4.6 Special operating keys
4.6.1 The tare key
Ensure that there is no drying taking place, i.e. that the
instrument is in weighing mode.
Activating taring
Press «
TARE
» briefly.
– A taring procedure is performed.
Activating calibration
– Keep «TARE» pressed until "BALANCE CALIBRATION" is
displayed.
Release «TARE».
The balance carries out a calibration in accordance with the
settings in the configuration menu and logs these in the form of
a printout (see chapter 4.4.5"Balance calibration" and chapter
7.3.1 “Calibrating the balance”)
Activating a calibration test
– Keep «TARE» pressed until "TEST CALIBRATION" is
displayed.
Release «TARE».
A calibration test is performed on the balance.
Activating a temperature calibration
– Keep «TARE» pressed until "TEMP. CALIBRATION" is
displayed.
Release «TARE».
The MRS 120-3 moisture analyzer carries out a temperature
calibration and logs it in the form of a printout (see chapter
4.4.6"Balance calibration" and chapter 7.3.2 “Calibrating the
balance”).
Activating a temperature calibration test
Keep «
TARE
» pressed until "TEST TEMPERATURE" is
displayed.
– Release «
TARE
».
– The MRS 120-3 moisture analyzer carries out a temperature
test.
MRS-BA-defsi-0410 114
NOTE
The special functions of the tare key are only active if they are switched on in the configuration menu. A calibration or a calibration test procedure can be interrupted by pressing «ON/OFF». This applies both to the balance and to the temperature.
4.6.2 The print key
Ensure that there is no drying taking place, i.e. that the
instrument is in weighing mode.
Printing out an individual value or a report
Press «PRINT» briefly. The drying report is printed out. The report for the last
measurement can be printed out at the start of a new drying
procedure. Reports printed afterwards do not contain any
interim results. It is otherwise identical to the drying report
which is printed during the measurement. If no drying has been
performed since the instrument was started up, the weight
value is printed.
Resetting thecounter to 1
Keep «
PRINT
» pressed until "RESET COUNTER" is displayed.
Release «PRINT».
The counter is reset to 1.
Printing the instrument settings
Keep «PRINT» pressed until "PRINT STATUS" is displayed.
Release «
PRINT
». The instrument settings are printed.
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MRS-BA-defsi-0410
Status :
--------
Status printout for the settings.
Date 07.10.2002 Time 16:12:39 Name : MRS 120-3 Software : N50-0040 P00 Serialno : 3300-1
Instrument identification
Print : Printformat : Date and Time : on Balance-ID : on Method-ID : on Counter : on Dryer Setup : on Print rate : off Operator-ID : off Print rate : 1.0 min Operator : Mode : Printer
Report printout settings
Calibration : Mode : external Defined weight : 0.0000 g
Balance calibration settings
Temp. cal. : off
Temperature calibration settings
Interface : Baudrate : 9600 Parity : 7-even-1stop Handshake : Hardware
Interface settings
Data-protection : off Theft-protection : off
Security settings
Key tone: on
Key settings
Printing the application settings
Keep «
PRINT
» pressed until "PRINT APPLICATIONS" is
displayed.
– Release «
PRINT
».
– The application settings and all the settings for the methods
currently saved are printed.
MRS-BA-defsi-0410 116
Applications :
--------------
Printout of the application settings and methods.
Dryer setup : Heat mode : Standard Temperature : 105 C Timer stop : off Time : 10.0 min Auto stop : 2/20 D/s Free : 1/20 D/s Autostart : off Standby Temp : off Temperature : 40 C Unit : 100-0%
Current drying parameter settings
Targe weight : Weight check : off Nominal : 5.000 g Upper limit : 6.000 g Lower limit : 4.000 g
Current starting weight settings
Method : TEST Soft Dryer setup : Heat mode : Soft Temperature : 100 C Timer stop : on Time : 25.0 min Auto stop : off Free : 1/20 D/s Autostart: off Standby Temp : on Temperature : 40 C Unit : 100-0%
Weight check : off Nominal : 6.000 g Upper limit : 7.000 g Lower limit : 5.500 g
Settings for the first method
Method : TEST Boost Dryer setup : Heat mode : Boost Temperature : 140 C Timer stop : off Time : 10.0 min Auto stop : AdaptStop Free : 1/20 D/s Autostart: :off Standby Temp : off Temperature : 40 C Unit : 100-0%
Weight check : off Nominal : 3.500 g Upper limit : 4.000 g Lower limit : 2.500 g
Settings for the second method (all the methods saved are printed)
etc....
If methods three to five exist, they are also printed.
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MRS-BA-defsi-0410
4.6.3 The change key
Changing units
– If drying has already been performed or is under way, the unit of
measurement displayed can be changed using the change key «
». Once a drying procedure is ended, the drying result can
be displayed in all the available units until the start of a new drying sequence using the change key «
».
Release «
» once the unit to which you wish to change is
displayed
.
4.6.4 The start/stop key
Starting drying manually
– Ensure that there is no drying taking place, i.e. that the
instrument is in weighing mode.
– Press «
START/STOP
» briefly.
– The measurement is started.
Stopping drying manually
Drying is under way. Press «START/STOP» briefly.
The measurement is stopped.
MRS-BA-defsi-0410 118
5 Determining moisture levels
The MRS 120-3 moisture analyzer is used as a quick and reliable means of determining the moisture content in powders and liquids by the thermogravimetric process.
5.1 Fundamental principles
The term moisture does not just relate to water, it also encompasses all substances which evaporate when they are heated. Alongside water, they also include
fats
oils
alcohol solvents etc...
There are different techniques for determining the moisture of a material. Thermogravimetry is the technique used in the MRS 120-3. In this technique, the sample is weighed before and after heating so as to determine the moisture content from the difference. The conventional drying oven technique works on the same principle except that, the measurement takes much longer. In the drying oven technique, the sample is heated from the outside inwards by a stream of hot air so as to draw out the moisture. In the case of the halogen radiation used in the MRS 120-3, the radiation mainly penetrates into the sample where it is converted into heat energy, heating the sample from the inside out. A small portion of the halogen radiation is reflected by the sample; this reflection is lower in dark samples than in light samples. The penetration depth of the halogen radiation depends on the permeability of the sample. In the case of low-permeability samples, the halogen radiation only penetrates into the upper layers of the sample, which may lead to incomplete drying, charring or combustion. Consequently, the sample preparation is extremely important.
119
MRS-BA-defsi-0410
5.1.1 Adjusting to the existing measuring process
The MRS 120-3 moisture analyzer is frequently used in place of other drying techniques (like the drying oven) because it is easier to operate and offers shorter measuring times. Consequently, the conventional measuring process has to be adapted to the MRS 120-3 so that comparable results can be achieved.
Performing a parallel measurement
Lower temperature setting in the MRS 120-3 than in the drying oven technique
The result achieved with the MRS 120-3 does not match the
reference
Repeat the measurement with a changed temperature setting
Vary the switch-off cr i t e rio n
Adapting with the calibration curve or factor
5.2 Sample preparation
Prepare one sample at a time for measurement. This prevents the sample exchanging moisture with the ambient surroundings. If a number of samples have to be taken simultaneously, they should be packed in air-tight containers so as to ensure that they do not change while they are in storage. Distribute the samp le
evenly
and
thinly
on the weighing pan in order to achieve reproducible results. If it is applied unevenly, this causes an inhomogeneous distribution of heat in the sample being dried, resulting in incomplete drying or an extension to the measuring time. If the sample is piled up, it heats up with greater intensity in the upper layers, causing combustion or encrustation to occur. The high layer thickness or possible formation of a crust prevents the moisture from escaping from the sample. This residual moisture means that measurement results achieved this way are not verifiable and reproducible.
Solids:
Distribute powder samples evenly on the weighing pan.
Make course samples smaller using a mortar or grinder. Do not expose the sample to any heat while you are grinding it as this will lead to a loss of moisture.
MRS-BA-defsi-0410 120
Liquids:
You are advised to use a fiber glass filter for liquids, pastes or slurry samples. The fiber glass filter offers the following advantages:
even distribution on account of the capillary effect no formation of drops quick evaporation due to the larger surface
5.2.1 Preventing samples being encrusted
In order to avoid the sample becoming encrusted, solvent can also be added to the sample after the measurement has started. The solvent added has no bearing on the final result of the measurement.
Start the measurement, automatically or by pressing the «
START/STOP
» key.
The dryer hood can be opened again within 5 seconds of the start. During this time, the words "START DRYING" are displayed in the info line of the display.
After opening the sample chamber, you can add additional solvent at any time until the hood is closed. Once the dryer hood is closed, the measurement is continued. "START COVER CLOSE" appears in the info line in the display. If you press the «START/STOP» key, the measurement is interrupted.
NOTE
The additional solvent is taken into account in the measurement printout because all the interim values are calculated on the basis of the current weight value. However, it has no bearing on the drying result because the solvent has completely dried off.
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MRS-BA-defsi-0410
5.3 Setting drying parameters
The drying parameter setting procedure is started with the four function keys under the display.
Each of the four function keys starts the entry of the corresponding drying parameter. The parameters are entered or changed in the same way as the menu operation procedure ( except that only the current parameter can be changed each time.
5.3.1 Heating program
This function key is used to start the heating program selection. There are three heating programs available for determining the moisture content:
Standard drying
Boost drying (0.1Min – 99.9Min)
Soft drying
HEATING PROGRAM
HEAT MODE STANDARD BOOST SOFT
Select the heating program
BOOST-time selectable*
* The BOOST-Time can be set in 0.1 min increments from 0.1 min ... 99.9 min.
Standard drying
The drying temperature is predefined by the user. The end temperature is started up with a high heat output and is kept constant with slight overshooting. This program is used for most sa m p les.
MRS-BA-defsi-0410 122
Boost drying
The drying temperature is predefined by the user. During the selected time (0 .1Min-99.9Min) of drying, the target temperature is exceeded by 40%. Once this time has elapsed, the temperature is adjusted down to the target temperature. The temperature is started up with a high heat output. The maximum temperature reached during the boost is 230°C. This program is used for samples with a very high moisture content.
Soft drying
The drying temperature is predefined by the user. The end temperature is started up gently with a low heat output. The end temperature is reached after approx. 4 minutes.
123
MRS-BA-defsi-0410
This program is used for samples with a low moisture content in which there is a risk of combustion.
5.3.2 Temperature
This function key is used to start the drying temperature input. The drying temperature can be entered in 1°C increments from 30°C ... 230°C. After 10 minutes temperatures higher than 200°C are automatically adjusted down to 200°C over the course of the next 20 minutes.
DRYING TEMPERATURE
TEMPERATURE
105
°C Temperature input
The temperature setting for drying with the MRS 120-3 is lower than in the case of drying with the drying oven technique.
5.3.3 Timer stop
This function key is used to define the drying time. If the timer stop is switched on, the measurement procedure is ended once the time set has elapsed. The time can be set in 0.1 min increments from 0.1 min ... 240.0 min.
DRYING TIME
STOP TIME
10.0
MIN Only if the timer stop is switched on
TIMER STOP ON/
OFF
MRS-BA-defsi-0410 124
5.3.4 Switch-off criteria
This function key is used to start the definition of the switch-off criteria for the measurement. One firmly and 2 freely definable stop mode are availlable. There is also the automatic stop mode "ADAPTSTOP".
Digit / Time (selectable)
Prozent / Time (selectable)
– ADAPTSTOP
STOPMODE
AUTOSTOP
OFF
Digit / Time Percent / Time ADAPTSTOP
Switch-off criterion Digit per time
The drying procedure is switched off as soon as the reduction in weight, during the time set, is smaller than the number of digits set. The reduction in weight must have been greater than the switch-off criterion at some point. In the freely definable mode, the user can set from 1 ... 99 digits in 1 digit increments and from 10...90 seconds in 10 second increments.
Switch-off criterion percent per time
The drying procedure is switched off as soon as the reduction in weight, during the percent set, is smaller than the number of digits set. The redu ction in weight must have been greater than the switch-off criter io n at some point. In the freely definable mode, the user can set from 1 ... 99 digits in 1 digit increments and from 10...90 seconds in 10 second increments.
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MRS-BA-defsi-0410
One digit is the smallest change in measurement that can be displayed by the moisture analyzer. In the MRS 120-3: 1 digit = 1 mg
ADAPTSTOP
Is a fully automatic stop mode which determines the switch-off time on the basis of the drying progress.
5.4 Application table (recommendations)
Preparation of the standard sample:
-
Distribute the sample evenly on the aluminium tray.
-
Reduce the sample to small pieces and distribute evenly on the aluminium tray.
Preparation of special samples:
-
A glass fibre filter can be used if the test material is sensitive or difficult to distribute (e.g. mercury).
-
Apply the sample evenly to the glass fibre filter and cover with a second glass fibre filter.
-
The glass fibre filter can also be used for protection against material splashes (every splash adulterates the final result).
MRS-BA-defsi-0410 126
MATERIAL
Weight of test
item
(g)
Drying
temperature
(º C)
% humidity or
% solid body
Standard
divergence
Drying time
(min)
Dry piece of apple
5-8 100 76.5 0.1 10-15
Moist apple
5-8 100 7.5 5-10
Butter
2-5 138 16.3 0.1 4.5
Mustard
2-3 130 76.4 0.7 10
Ground coffee
2-3 106 2.8 0.1 4
Cornflakes
2-4 120 9.7 5-7
Yogurt
2-3 110 86.5 4.5-6.5
Powdered coffee cream
2-3 130 78.5 0.1 6-8
Cocoa powder
2-3 106 0.1 0.1 2
Crisps
3-4 106 6.9 0.1 7.5
Margarine 3-4 138 16 0.1 10 Mayonnaise
1-2 138 56.5 0.4 10
Powdered milk
2-4 90 5 0.2 6
Milk chocolate
2-5 106 1.3 0.1 3.5
Red wine 3-5 100 97.4 0.1 15-20 Chocolate
powder
2-4 100 1.9 0.1 4
Sunflower oil
10-14 138 0.1 2
Instant soup powder
2-3 80 3 0.2 4.5-7
Sugar 4-5 138 11.9 0.1 10 Milk
2-3 120 88 0.2 6-8
Flour
8-10 130 12.5 0.1 4-5
Cement 8-12 138 0.8 0.1 4-5 Paper
2-4 106 6.4 0.1 10
Sludge
11-12 130 80 90
Polyamide
2-5 138 2 0.2 75
Dust 5-10 104 7.3 0.3 8-15 Charcoal 8-10 120 3.8 0.1 8-10
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MRS-BA-defsi-0410
6 Data transfer
The MRS 120-3 moisture analyzer is equipped with an RS232/V24 interface for data transfers to peripheral instruments. Before the data transfer, the R S 232 in te rfac e mu s t be ma tc hed w ith the one in the peripheral instrument in the instrument's configuration menu (see chapter 4.4.7"Interface functions").
Handshake The handshake is set in the factory to "NO". It can be set to software handshake XON/XOFF or to hardware handshake.
Baud rate
Possible baud rates: 300, 600, 1200, 2400, 4800, 9600 or
19200 baud.
Parity
Possible parity: 7-even-1 stop, 7-odd-1 stop, 7-no-2 stop or
8-no-1 stop.
± 12 V
SB 1 2 3 4 5 6 7 8 SP
7-even-1
SB
1.
DA
2. DA3. DA4. DA5. DA6. DA7. DA
PB SP
7-odd-1
SB
1.
DA
2. DA3. DA4. DA5. DA6. DA7. DA
PB SP
7-no-2
SB
1.
DA
2. DA3. DA4. DA5. DA6. DA7. DA
1. SP 2. SP
8-no-1
SB
1.
DA
2. DA3. DA4. DA5. DA6. DA7. DA
8.
DA
SP
SB: Start bit PB: Parity bit DA: Data bit SP: Stop bit
– Display
S D7 D6 D5 D4 D3 D2 D1 D0 U U U
– Data transfer takes place in ASCII code:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... ... ...
B B B S D7 D6 D5 D4 D3 D2 D1 DP D0 B U ... CR LF
MRS-BA-defsi-0410 128
B Blank (space) S Prefix (+,–, space) DP Decimal point D0...D7 Digits U ... Unit (only if the weight is stable, otherwise no unit is sent) CR Carriage return LF Line feed
NOTE
Unused positions are filled with spaces. The decimal point DP can be between D0 and D7.
6.1 Connection scheme
Standard duplex connection
MRS 120-3 RJ 45 D25 / D9 Peripheral instrument RS 232 out 2 3 / 2 RS 232 in
RS 232 in 6 2 / 3 RS 232 out GND 5 7 / 5 GND
Standard duplex connection with additional hardware handshake in the peripheral instrument
MRS 120-3 RJ 45 D25 / D9 Peripheral instrument RS 232 out 2 3 / 2 RS 232 in RS 232 in 6 2 / 3 RS 232 out
GND 5 7 / 5 GND CTS 3 20 / 4 DTR DTR 7 5 / 8 CTS
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MRS-BA-defsi-0410
Pin configuration of the RJ45 socket
MRS 120-3 RJ 45 Remark n.c. 1 Not connected RS 232 out 2 Out (V24) CTS 3 In (V24) VDC 4 Out (9 ... 16V) GND 5 0V RS 232 in 6 In (V24)
DTR 7 Out (V24) EXTBUS 8 In (5V, logic)
6.2 Remote control commands
Command Function ACKn
Acknowledge n=0 off; n= 1 on CAL Start calibration (only if EXT is selected) DN Reset weight display
D .......... Describe weight display (right-aligned)
@N Re se t inf o di sp lay
@ ......... Describe info display
N Reset instrument OFF Switch off instrument ON Switch on instrument PCxxxx Enter anti-theft code PDT Print date and time PRT Start printing (Press «PRINT» key) PST Start print status
Pn (ttt.t) Set print mode
n = 0 Individually print each valu (unstable)
n = 1 Individually print a stable value (stable)
n = 2 Print after change of load
n = 3 Print after each integration period
n = 4 Print with time basis in s (ttt.t) SDTttmmjj
hhmmss
Set date and time (German: Tag, Monat, Jahr,
Stunde, Minute, Sekunde)
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Command Function SDTmmddyy
hhmmss
Set date and time (Month, Day, Year, Hour, Minutes,
Seconds) T (ttt) Tare or set tare to a specific value ZERO
Set instrument to 0 (if weight is stable and within the
zero setting range) Rttt
Adjusts the heating to the required temperature
(30°C ... 230°C) ROFF Switch off heating
PWT (ttt.t)
Print weight value and temperature value
Print with time basis in s (ttt.t)
(switch off by transmitting PWT)
NOTE
Each remote control command must t erminate with «CR» «LF». The commands are acknowledged if required.
6.2.1 Examples of the remote control of the instr.
Input Description of the function activated D – – – – – Five dashes are displayed DTEST123 tESt123 is displayed D The display is dark T10 -10.000 g (Tare set to = 10 g) T1 -1.000 g (Tare set to = 1g) T Instrument is tared R100 Adjusts the temperature to 100 °C
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7 Service
7.1 Maintenance and servicing
The MRS 120-3 moisture analyzer must be treated carefully and cleaned regularly. This is a precision instrument
DANGER
To facilitate maintenance work, the instrument must be disconnected from the power supply. Also ensure that the instrument cannot be reconnected to the power supply during the work by anyone else. Take care during cleaning that no liquid gets into the instrument. If you spill any liquid onto the instrument, unplug it from the electrical supply immediately. Do not operate the MRS 120-3 moisture analyzer again until you have had it checked by a KERN service engineer. The connection ports on the back of the instrument may not come into contact with liquids.
Regularly dismantle the weighing pan and the weighing pan holder and remove any dirt or dust from under the weighing pan and on the balance housing with a soft brush or a soft, lint-free cloth, moistened with a mild soap solution. The balance pan and the holder can be cleaned under running water. Take care to ensure that both parts are completely dry before they are re-installed on the balance.
CAUTION
Never use solvents, acids, alkalis, paint thinners, scouring powders or other aggressive or corrosive chemicals for cleaning since these substances attack the surfaces of the instrument housing and can cause damage.
Regular maintenance of the MRS 120-3 moisture analyzer by your KERN service agent will guarantee unrestricted functioning and reliability over many years and will extend the lifespan of the instrument.
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7.2 Replacing the mains fuse
If the display remains dark after you switch o n the instrument, this generally means that the instrument's fuse is faulty and has to be changed.
DANGER
Unplug the instrument from the mains before replacing the fuses.
Screw open the fuse holder on the back of the instrument using a screwdriver, screwing anticlockwise. Replace the faulty fuse: 230 volt variant:
T 3.15 A, 230 V, 5x20 mm
115 volt variant:
T 6.3 A, 115 V, 5x20 mm
If the instrument still does not work after replacing the fuse, contact the KERN Service Center.
DANGER
Under no circumstances should you use other fuses or attempt to bridge the fuse.
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7.3 Calibration
The calibration of the MRS 120-3 moisture analyzer is defined in the configuration menu (see chapter 3.8"Weight calibration" and chapter 4.4.5 “Balance calibrati on ”) .
NOTE
The balance calibration and the temperature calibration can be interrupted at any time by pressing «ON/OFF».
7.3.1 Calibrating the balance
Possible types of balance calibration: – External calibration by means of ICM (Intelligent Calibration
Mode)
– External calibration with a freely definable weight
External calibration by means of ICM
Calibration weights in increments of 10g can be used for the MRS 120-3 moisture analyzer whereby the calibration weights must correspond to the precision of the instrument. "SET CALIBRATION MODE EXTERNAL" must be set in the configuration menu (see chapter 4.4.5"Balance calibration") for external calibration by means of ICM.
Ensure that there is no drying taking place, i.e. that the instrument is in weighing mode.
Balance calibration
Keep pressing «TARE» until
"BALANCE CALIBRATION" is
displayed.
- - 0000 9
The instrument performs a zero point measure (0000 g is displayed flashing).
- - 50 9
After the zero point measurement, the display flashes the recommended calibration weight.
Put the calibration weight on.
MRS-BA-defsi-0410 134
- - 50 9
The display flashes.
+ 50 9
Once the display stops flashing,this indicates that the calibration has ended.
External calibration with a freely definable weight
"SET CALIBRATION MODE EXT.-DEF." must be set in the configuration menu (se chapter 4.4.5 “Balance calibration”) for external calibration with a freely definable weight. You then need to enter the effective value of the calibration weight (DEF. n,nnnn g) with up to ten times the precision of the instrument balance.
NOTE
Is calibrated with the free weight, so only this weight may be used.
Procedure to follow:
Ensure that there is no drying taking place, i.e. that the instrument is in weighing mode.
Balance calibration
Keep pressing «
TARE
» until
"BALANCE CALIBRATION" is
displayed.
- - 0000 9
The instrument performs a zero point measure (0000 g is displayed flashing).
- - 22 9
After the zero point measurement the display flashes the calibration weight entered beforehand.
Put the calibration weight on.
- - 22 9
The display flashes.
+ 22.150 9
Once the display stops flashing, this indicates that the calibration has ended (the precise value is displayed).
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Calibration report printout
Calibration
------------
Balance calibration report
Date 16.10.2003 Time 12:51:36 Name : MRS 120-3 Software : N50-0000 P00 Serialno : 3300-1
Time of the calibration and instrument data
Calibration o.k.
Status of the calibration
Operator :
Operator ID, if activated under Set Print Format (see chapter 4.4.3
Configuring
the report printout
”).
7.3.2 Calibrating the temperature
In order to enable a temperature calibration to take place, "TEMP. CAL." must be switched on in the configuration menu (see chapter 4.4.6 "Temperature calibration"). The temperature adjustment set must be connected to the moisture analyzer via the RS232 interface, and the temperature sensor must be inserted in the sample chamber.
Procedure to follow:
Ensure that there is no drying taking place, i.e. that the instrument is in weighing mode.
temp. CALIBRation
Keep pressing «
TARE
» until
"TEMP. CALIBRATION" is
displayed.
Press STart-KEY
Once the temperature adjustment set is connected to the instrument, press «
START
STOP».
TEMP 25°C 40.00 MIN
The temperature calibration is started. The dryer heats up to 100°C. The temperature and the time remaining for the temperature calibration are displayed in the info line. It takes 20 minutes to heat up to a temperature.
MRS-BA-defsi-0410 136
The temperature value is transmitted to the instrument from the temperature adjustment set.
TEMP 100°C 20.00 MIN
It is heated to 160°C.
The temperature value is transmitted to the instrument from the temperature adjustment set.
Once the temperature calibration has ended, the report is printed.
Temperature calibration report printout
Temperature Calibration
-----------------------
Temperature calibration report
Date 16.10.2003 Time 12:51:36 Name : MRS 120-3 Software : N50-0000 P00 Serialno : 3300-1
Time of the calibration and instrument data
Temp. Reference ID : ...
Identifier of the temperature adjustment set
Temperature 100 C : 100 C Temperature 160 C : 160 C
Status of the temperature calibration
Temperature Calibration o.k.
Instrument has been correctly temperature­calibrated
Operator :
Operator ID, if activated under Set Print Format (see chapter 4.4.3 Configuring the report printout).
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7.4 Software update via Internet
Downloads with Software updates are available from the Internet .
http://www.mrs.kern-sohn.de
7.5 Error messages
The instrument displays an error description in the info line.
NOTE
If an error occurs without any corresponding description in the info line, a KERN service engineer must be called
.
Error message
Cause
Starting value too small
The sample weight is too small (<0.200 g). The sample weight must be greater than 0.200 g.
LOWER LIMIT x.xxx g UPPER LIMIT x.xxx g
The sample weight does not lie within the tolerance for the starting weight.
7.4.1 Notes on correcting faults
Faults and their possible causes should be listed in the following table. If you cannot clear the fault on the basis of the table, please contact a KERN service engineer.
Fault
Possible causes
Weight display does not light up
Instrument is not switched on
Mains cord is not plugged in
Mains fuse is faulty
"OL" is displayed
The weight range has been exceeded (observe the information on the maximum weight range)
"UL" is displayed
The weight range is below the range of the instrument (weighing pan or pan holder missing)
MRS-BA-defsi-0410 138
Fault
Possible causes
Results of weighing are clearly incorrect
The instrument has not been correctly tared
The instrument has not been correctly levelled
The calibration is no longer correct
Sharp temperature fluctuations occur
The weight display changes continuously
The draft is too strong at the location of the instrument
The instrument support is vibrating or fluctuating
The weighing pan is touching a foreign body
The sample is absorbing moisture
The sample is evaporating/vaporising/subliming
Sharp changes in temperature in the sample
Configuration menu cannot be changed
The password lock is activated in the configuration menu
The display flashes continuously during calibration
The instrument location is not quiet enough (interrupt calibration with «ON/OFF» and move the balance to a better location).
Use of a calibration weight which is too imprecise (only applies to external calibration)
The connected printer won't work
The printer is not switched on
The data cable is faulty or not connected
The interface settings do not match the moisture analyzer
The printer prints incorrect characters
The parity setting or the baud rate of the interface don't match
The data cable is faulty
Drying won't start
The sample is not stable
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8 Overview
8.1 Technical data
Heat source, heater type Halogen Weighing range [g] / Readability [g] 120 /0.001 Drying: Readability [%] 0.01 Reproducibility in approx. 1g [%] 0.2 Reproducibility in approx. 10g [%] 0.02 Sample weight [g] 0.2 - 120 Result calculations: 100-0%, 0-100%
ATRO 100-999%, ATRO 0-999%, G/KG, RESIDUAL, L O SS
Heating: Temperature range [°C] / Increment [°C] 30 - 230 / 1 Heating methods Standard, Boost, Soft Intervals Boost + 1 (1-99) Booster +40% during selectable time Switch-off criteria: Autostop [d/s] 4 fixed settings or freely definable
1 - 99 / 10 - 90
Digit / Time
Percent / Time
Timer stop [min.] 0.1 - 240.0 Monitoring: Viewing window x Audio x
Printout: GLP x Printout - Interval [min.] 0.1 - 10.0 Sample numbering x
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Memory capacity: Methods (with all settings) 5 User texts 2 Operation: "Easy access" sample holder x Display VFD Keypad 10 keys Password protection x Special features: Initial weighing with limits / Initial weighing help x / x
Software download and update x Calibration: Balance with a test weight Temperature, fully automatic at 100°C and 160°C Miscellaneous: Timer for date and time x Interface for PCs and printers RS232 KERNBus x Digital I/O optional Anti-theft protection Code and mechanically
Connection: Mains voltage 230V or 115V
Can be switched by changing the unit of heat (may only be done by KERN Service)
Mains frequency [Hz] 50 - 60 Power consumption [W] 450 Dimensions: Instrument housing (WxHxD) [mm] 210x170x340 Weight [kg] 6.3
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8.2 Configuration menu tree
«
MENU
» Key is pressed during switch-on:
SET DATA PRINT
SET PRINTFORMAT DATE AND TIME
ON
/OFF
BALANCE-ID
ON
/OFF
METHOD-ID ON/
OFF
COUNTER
ON
/OFF
DRYER SETUP
ON
/OFF
PRINT RAT E ON/
OFF
OPERATOR-ID ON/
OFF
PRINT RATE
1.0
MIN
OPERATOR ttt...
MODE
PRINTER
MODE PC
SET APP. MENU
EDIT METHOD
ON
/OFF
METHOD-ID
ON
/OFF
TARGET WEIGHT
ON
/OFF
UNIT
ON
/OFF
PRINT RATE
ON
/OFF STANDBY T EMP. ON/OFF AUTOSTAR T ON/OFF
SET BALANCE CAL.
MODE OFF
MODE EXTERNAL MODE EXT.-DEF. DEF. 0.0000 g
TEMP. CAL.
TEMP. CAL. ON/
OFF
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SET INTERFACE
BAUDRATE 300 BAUDRATE
600
BAUDRATE 1200 BAUDRATE 2400 BAUDRATE 4800 BAUDRATE 9600 BAUDRATE 19200
PARITY
7-EVEN-1STOP
PARITY 7-ODD-1STOP PARITY 7-NO-2STOP PARITY 8-NO-1STOP
HANDSHAKE
NO
HANDSHAKE XON-XOFF HANDSHAKE HARDWARE
SET DATE AND TIME
DATE [DD.MM.YY] TIME [HH.MM.SS] FORMAT STANDARD/US
PASSWORD
PASSWORD –––– DATA-PROTECTION
OFF
DATA-PROTECTION MED
DATA-PROTECTION HIGH NEW PASSWORD – – – –
THEFTCODE
THEFTCODE –––– THEFT-PROTECTION
OFF
THEFT-PROTECTION ON NEW CODE – – – –
KEY TONE
KEY TONE
ON
/OFF
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CONTRAST
CONTRAST
6
LANGUAGE
LANGUAGE ENGLISH
SPRACHE DEUTSCH
LANGUE FRANCAISE
8.2.1 Application menu tree
«
MENU
» Key is pressed during operation:
RECALL METHOD
RECALL METHOD
ttt... ttt... ttt... ttt... ttt...
STORE METHOD
STORE METHOD
CLEAR METHOD
CLEAR METHOD
ttt... ttt... ttt... ttt... ttt...
METHOD
METHOD
ttt...
SET TARGET WEIGHT
WEIGHT CHECK ON/
OFF
NOMINAL
5.000 g
UPPER LIMIT
6.000 g
LOWER LIMIT
4.000 g
MRS-BA-defsi-0410 144
UNIT
UNIT 100-0% 0-100% ATRO 100-999% ATRO 0-999% G/KG RESIDUAL WEIGHT WEIGHT LOSS BALANCE WEIGHT
PRINT RATE
PRINT RATE
1.0
MIN
STANDBY TEMP.
STANDBY TEMP. ON/
OFF
TEMPERATURE
40
°C
AUTOSTART
AUTOSTART ON/OFF
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8.2.2 Key menus
Hold the appropriate key down until the required menu option appears in the info line. The options „PRINT“ and „TARE“ are not displayed.
Print key
PRINT
not displayed
RESET COUNTER PRINT STATUS PRINT APPLICATIONS
Tare key
TARE
not displayed
BALANCE CALIBRATION TEST CALIBRATION TEMP. CALIBRATION TEST TEMPERATURE
Change key
100-0% 0-100% ATRO 100-999% ATRO 0-999% G/KG RESIDUAL WEIGHT WEIGHT LOSS BALANCE WEIGHT
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8.2.3 Setting drying parameters
HEATING PROGRAM
HEAT MODE
STANDARD
BOOST SOFT
DRYING TEMPERATURE
TEMPERATURE 105°C
DRYING Time
STOP TIME
10.0
MIN
TIMER STOP
ON
/OFF
STOPMODE
AUTOSTOP
OFF
Digit / Time
Percent / Time
ADAPTSTOP
8.2.4 Setting and saving the configuration
«
MENU
» and «
TARE
» keys are pressed during switch-on:
FACTORY CONFIG.
Load the factory configuration
USER CONFIG.
Load the user configuration
STORE CONFIG.
Save the current user configuration
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