MRS-BA-defsi-0410 76
4.5.2.3 Deleting a method .................................................109
4.5.2.4 Setting method name.................. ................................. .......... 110
4.5.3 Starting weight ...........................................................110
4.5.4 Units...........................................................................110
4.5.5 Print rate.....................................................................112
4.5.6 Standby temperature..................................................112
4.5.7 Autostart.....................................................................112
4.6 Special operating keys.........................................................113
4.6.1 The tare key...............................................................113
4.6.2 The print key ..................... ................ ............... ..........114
4.6.3 The change key..........................................................117
4.6.4 The start/stop key.......................................................117
5 Determining moisture levels........................................................ 118
5.1 Fundamental principles........................................................118
5.1.1 Adj ust ing to th e existing measuring process..............119
5.2 Sample preparation ................................................... .......... 119
5.2.1 Preventing samples being en crusted .........................120
5.3 Setting drying parameters.................................................... 121
5.3.1 Heating program ........................................................121
5.3.2 Temperature...............................................................123
5.3.3 Timer stop..................................................................123
5.3.4 Switch-off criteria.............................. ................ ..........124
5.4 Application table (recommendations)...................................125
6 Data transfer ..............................................................................127
6.1 Connection scheme.............................................................128
6.2 Remote control commands.............. ................ ....................129
6.2.1 Examples of the remote contro l of the instr................130
7 Service ..............................................................................131
7.1 Maintenance and servicing..................................................131
7.2 Replacing the mains fuse.....................................................132
7.3 Calibration................................................... ............... .......... 133
7.3.1 Calibrating the balance...............................................133
7.3.2 Calibrating the temperature................................ ........135
7.4 Software update via Internet....................... ............... .......... 137
7.5 Error messages ..................................................................137
7.4.1 Notes on corr ecting faults...........................................137
8 Overview ..............................................................................139
8.1 Technical data .....................................................................139
8.2 Configuration menu tree ...................................................... 141
8.2.1 Application menu tree.................................................143
8.2.2 Key menus....................................................... ..........145
8.2.3 Setting drying parameters..........................................146
8.2.4 Setting and saving the configuration ..........................146