ILT-BA-e-0612
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8 User menu ____________________________________________________ 14
8.1 User principle of the menu control __________________________________ 17
8.2 Operation of the balance with PS/2-keyboard _________________________ 18
8.3 Menu selection __________________________________________________ 19
8.3.1 P1 Calibration (adjustment) _____________________________________________ 19
8.3.2 P2 GLP (Good laboratory practice) _______________________________________ 25
8.3.3 P3 Date/time_________________________________________________________ 27
8.3.4 P4 Readout__________________________________________________________ 29
8.3.5 P5 RS-232 __________________________________________________________ 32
8.3.6 P6 Printout __________________________________________________________ 34
8.3.7 P7 Units ____________________________________________________________ 40
8.3.8 P8 Operating modes___________________________________________________ 40
8.3.9 P9 Globals __________________________________________________________ 41
9 Operation_____________________________________________________ 42
9.1 Operating modes (P8) ____________________________________________ 44
9.1.1 Simple weighing ______________________________________________________ 46
9.1.2 Counting ____________________________________________________________ 47
9.1.3 Checkweighing (weighing with tolerance range) _____________________________ 55
9.1.4 Filling ______________________________________________________________ 57
9.1.5 Percent weighing _____________________________________________________ 58
9.1.6 Animal weighing (dynamic weighing) ______________________________________ 60
9.1.7 Formulation__________________________________________________________ 63
9.1.8 Statistics: ___________________________________________________________ 67
10 Data output _________________________________________________ 70
10.1 Technical data___________________________________________________ 70
10.2 Pin allocation of the balance output plug (front view) __________________ 70
10.3 Remote control instructions _______________________________________ 71
11 Service, maintenance, disposal_________________________________ 72
11.1 Cleaning _______________________________________________________ 72
11.2 Service, maintenance_____________________________________________ 72
11.3 Disposal________________________________________________________ 72
12 Instant help _________________________________________________
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