Kenyon KISS, KISS CE, KISS Series, KISS CE Series Instruction Manual

KENYON®
INSTRUCTION MANUAL
for
Cook Top
COVERS ALL KISS AND KISS CE MODELS
P/N 141912 Version 030306
KENYON International
P.O. Box 925 8 Heritage Park Road Clinton, CT 06413 Phone: (860) 664 – 4906 FAX: (860) 664 – 4907 www.kenyonappliances.com
(Model #’s B23015, B23017 only)
0063
AT 1554
//DC-1/engineering/manuals/kiss
IMPORTANT NOTICE
BEFORE YOU PROCEED, PLEASE READ THIS BOOKLET FROM COVER TO COVER.
FAILURE TO FOLLOW INSTRUCTIONS MAY:
VOID YOUR WARRANTY CAUSE PROPERTY DAMAGE CAUSE INJURY
Table of Contents
INTRODUCTION
Features of Your New hfpp Cook Top................................................................................ 2
Unpacking, Tools and Materials Needed for Installation....................................................... 2
INSTALLATION
Mounting the hfpp Cook Top............................................................................................... 4
Locating the Cook Top Away from Flammable Materials Providing Adequate Combustion Air Cutting the Counter Opening Mounting the Subpan
Installing the Venting System............................................................................................... 6
Introduction Vent Basics
OPERATION
Operating the hfpp Cook Top ........................................................................................... 11
Ensuring Adequate Galley Ventilation Correct Butane Fuel Canisters: Description and Where to Buy Them Operating Controls and Features Use the Correctly Sized Pots & Pans Loading and Removing the Butane Fuel Canister, Igniting Burner Using the Adjustable Pot Holders Securing After Use Closing Glass Lid
STORAGE OF SPARE BUTANE FUEL CANISTERS.............................................................. 11
MAINTENANCE....................................................................................................................... 13
User Maintenance Factory-Only Maintenance
TROUBLESHOOTING............................................................................................................. 16
HOW TO CONTACT hbkvlk CUSTOMER SERVICE ........................................................ 18
RETURN POLICY.................................................................................................................... 18
WARRANTY ............................................................................................................................ 19
Copyright © 2005 by hbkvlk International, Inc.. All rights reserved. Reproduction in whole or in part without written permission is expressly prohibited.
Specifications
COOKER CAPACITY
Nominal gas flow rate: 150 grams/hour
Capacity: (Qn: maximum) 2.1kW (7,172 Btu / hour)
FUEL
I3B ISO Butane at Vapour Pressure in disposable cartridges containing
7.8 oz (220 grams) of fuel
FUEL CARTRIDGE TYPE
Only KENYON
KENYON brand butane fuel cartridges type KBF-2 should be used in the KISS
KENYONKENYON
Stove. It may be hazardous to attempt to fit other types of gas cartridges.
APPLIANCE DIMENSIONS
Width: 14 5/8” (370mm)
Length: 13 ½” (346mm)
Depth: 5 ¾” (146mm)
Depth below counter surface: 4 ¾” (121mm)
WEIGHT
14.5 lbs. (6.6 kg)
DO NOT DISCARD THIS MANUAL SAVE FOR FUTURE REFERENCE
1
Introduction
You are now the owner of the most innovative cooking appliance in the marine industry. Your new hbkvlk hfpp Cook Top brings new standards of convenience and efficiency to your galley and your boating experience. Our standards for quality assurance are the highest in the industry. Over 70 years of experience in building marine cooking appliances assures that you will receive exactly what you paid for: years of trouble-free, safe and dependable performance.
FEATURES * OF YOUR NEW hfpp (See Fig. 1)
hfpp COOK TOP
hfpphfpp
Convenience
 Clean
other liquid fuels, no wicks, no pumping, no soot, no AC or DC power.)
 Automatic  Instant  Simple
extraction.
 Long
8 oz. butane canister
 Built-in  Snap-out  Brushed
and good looks
 Tempered
provides extra working space.
* KENYON hfpp is protected under U.S. and Foreign patents pending.
, modern butane gas cooking (no alcohol or
lighting (piezo spark igniter)
flame response from simmer to boil
, positive, butane fuel canister loading and
cooking time – from 2 to 4 hours from a single
adjustable pot holders
grate for easy cleanup
stainless steel construction for durability
glass lid hides stove when not in use,
Safety
Use this appliance only in a well-ventilated area.
 Outside-vented
butane canister, provides safe venting if butane gas canister leaks in service
 Automatic
closed on lit burner.
 Automatic
extinguished. (KISS CE models only)
 Interlocks
correctly inserted.
 Interlocks
safety shell end cap is in “open” position.
 Two-motion
safety for children and against accidental ignition.
 Interlock
overheated, resets when door is opened
 hfpp
hfpp meets
hfpphfpp
safety standards.
UNPACKING
Handle the Cook Top carefully. Do NOT remove the protective corrugated band – it is there to prevent the glass lid and Cook Top assembly from separating from the underpan until you are ready to mount them!
Inspect Contents of Carton
Mounting screws (4)
Template for counter top cut-out
Please contact the factory if any of these items are missing. If any shipping damage is observed, NOW is the time to contact your dealer.
Tools Needed for Installation
Power Drill
1/2” Drill (13mm), center drill, 5/8” (16mm) hole saw
Jigsaw (or router with 1/2” (13mm) diameter bits)
Philips screw driver
Flat blade screw driver
Installer-supplied Materials for Installation
Vent hose, 5/8” (16mm) ID reinforced clear PVC, length as necessary.
Hose clamps (2), “mini” style, stainless steel
Vent fitting: Perko 506DPCHR or similar
Assorted nylon wire ties and/or clamps as needed to
secure vent hose against chafe
stops gas flow if fuel canister is
Your new hfpp is shipped with:
, built-in “safety shell” contains
flame shut-off if glass lid is accidentally
fuel shut-off if flame is inadvertently
prevent ignition if fuel canister is not
prevent closing gas compartment if
“push-to-turn” gas knob provides extra
and/or
exceeds
all relevant marine
2
Fig. 1
-
KISS
(7)
POTHOLDERS stowed
(1)
GRATE
“Pinch” these 2 fingers to remove grate for cleaning
(5)
POT HOLDERS deployed.
a) Loosen knurled knobs
and slide laterally to adjust to pot size.
b) Wait until cool before attempting to readjust or stow!
Operating Controls
(2)
TEMPERED GLASS LID
Hinges down after Lidstay is released
(3)
LIDSTAY
(4)
CONTROL KNOB
Turn CW to open gas compartment door
Push & turn CCW to ignite burner
Turn back CW to reduce flame height
(12)
FLAME FAILURE DEVICE
(FFD)(KISS CE only) Push button and hold down while igniting burner with Control Knob
(6)
Wait until Lidstay is cool
Press Lidstay firmly here to
(9)=hfpp=
hfpp=WITH GAS COMPARTMENT
hfpp=hfpp=
DOOR OPEN, READY TO LOAD FUEL CANISTER
(10)
END CAP
Remove by turning CCW
TO CLOSE GLASS LID:
disengage from top pan
(8)
DOOR, Gas Compartment
(11)
BUTANE GAS
CANISTER
KKKK EEEE NNNN YYYY OOOO NNNN
authorized governing body in their country.
A N Y O F TH E C OM PO NE NT S OF T H E CO OK
CAUTION!
(except the
Installation
MOUNTING THE KISS
Do not cut the opening in your countertop until you
ensure that there will be adequate horizontal and
vertical clearances from the Cook Top to the nearest
flammable materials- fabric, plastic, wood-
Locate the Cook Top Away from Flammable Materials
Before you cut the counter top:
Make certain the Cook Top is far enough away from
Minimum distances are:
HORIZONTAL: 16” (40cm)
It is the installer’s and/or purchaser’s responsibility to ensure that the hfpp Top is installed in a location such that a fire hazard is not created.
Because various related Standards are always undergoing revision, we urge you to contact the ABYC for the latest Standards that satisfy both U.S. and International requirements:
Providing Adequate Combustion Air (See Fig.’s 2 & 3)
Most of the air for the flame comes from under the burner. Blocking or restricting this airflow will cause incomplete combustion and may create dangerous levels of carbon monoxide.
You must not install your Cook Top in a closed “box.” After the Cook Top is mounted, there must be at least 8 square inches (52 square cm) of free air – supply opening in whatever woodwork or cabinetry is surrounding the Cook Top. If not, cut at least one opening 2” x 4” (50mmm x 100mm) or three 2” (50mm) diameter holes, etc.) More and/or larger openings are even better to ensure against possible future blockage. (See Fig. 2)
American Boat & Yacht Council
3069 Solomons Island Road,
Edgewater, MD 21037-1416
TEL (410) 956-1050 FAX (410) 956-2737
Internet: abycinc@aol.com
European customers should contact the
KISS COOK TOP
KISS KISS
countertop itself).
Flammable materials!
VERTICAL: 39” (1m)
hfpp Cook
hfpphfpp
Cutting the Counter Opening
Use the full-sized TEMPLATE supplied with the cook top to locate and mark the cutout. Carefully, mark and drill the 4 cutout corners with a 1/2” drill (13mm). Use a jigsaw or fine-toothed hand saw to connect them (or a router with 1/2” bit (13mm).
The KISS Cook Top can be recessed in the counter so that the top of the closed glass lid is flush with the countertop surface. Before starting installation, ensure that there will be adequate clearance for the glass lid to hinge up without interference from the countertop at the rear edge.
Mounting the Subpan (See Fig. 3)
Carefully cut the corrugated cardboard security band and separate the galvanized steel underpan from the Cook Top. Set the Cook Top aside on a clean surface.
G L A SS L ID B RE AK AG E C AN C AU SE I NJ UR Y
Trial-fit the BOTTOM PAN into the cutout locating the “vee” opening at the rear (the vent hose will pass through the opening). Clean the counter to remove all traces of oil, dirt or grease. Remove the protective strips from the foam adhesive tape on both flanges of the underpan; press the flanges down firmly. Do not add any screws or other fastenings – they will just create “dimples” in the stove deck.
4
CAUTION!
D A MA G E TO G AS TU BE S OR
C O NN E CT IO NS C AN C AU S E GA S LE AK S
B E C A RE FU L N OT T O DA MA GE O R BE N D
DO NOT mount the Cook Top in the subpan
T O P!
at this time.
(2)
(1)
(1)
(2)
(4)
Route
Fig. 2 – Cutout Dimensions
Use 1/2” (13mm) diameter
drill or router bit for corners
FRONT
(OPERATOR SIDE)
(3)
If Cook Top will be “boxed in” by existing structures:
Cut 2” x 4” (50mm x 100mm) opening for combustion air anywhere in the surrounding enclosure
Cut 2” (50 mm) diameter hole for Vent Hose where shown
Fig. 3 – Installing Cook Top into Counter
If Cook Top will be “boxed in” you must provide at least 8 square inches of opening for combustion air
12 1/2"
317.5mm
Hole for Vent Hose
at least 2” diameter
5
3 ¾”
(95mm)
333mm
Vent Hose
(3)
Bottom Pan
Loading...
+ 15 hidden pages