Kenwood XVP001 User Manual

9.1.1 - DISPOSAL

Once the machine has been taken out of service, the machine can be safely dismantled. To correctly dismantle the vegetable preparation machine, take it to a Company which is competent to carry out this service in accordance with the materials used for the various components (see 1.2.2).

Instruction Manual

Kenwood Catering is a division of Kenwood Limited, New Lane, Havant,

Hampshire PO9 2NH, UK

www.kenwoodcatering.com

89013/2

Vegetable Preparation Machine

Model XVP001

INTRODUCTION

• This manual is intended to supply the Client with all the necessary information

on the machine, the regulations which apply to it and the instructions for use and maintenance.

• This manual should be given to the people who are to use and maintain the

machine.

TABLE OF CONTENTS

CHAP.1 INFORMATION ON THE MACHINE

1.1 GENERAL PRECAUTIONS

1.2 DESCRIPTION OF THE MACHINE

1.2.1 General description

1.2.2 Manufacturing characteristics (Materials used)

1.3 SAFETY MEASURES

1.3.1 General safety measures

1.3.2 Electrical safety

1.4 ACCESSORIES + DISCS

1.4.1 Accessories

1.4.1.1 Standard accessories

1.4.1.2 Non-standard accessories

1.4.2 Discs

CHAP. 2 TECHNICAL DATA

2.1 VOLUME, WEIGHT, CHARACTERISTICS

CHAP. 3 RECEIPT OF THE MACHINE

3.1 SHIPPING OF THE MACHINE

3.2 CHECKING THE PACKAGING AND ITS CONTENTS ON RECEIPT

3.3 DISPOSAL OF THE PACKAGING

CHAP. 4 INSTALLATION

4.1 CONNECTING THE MACHINE

4.1.1 Collecting bowl

4.1.2 Directing “chute"

4.2 ELECTRICAL CONNECTION

4.2.1 Single phase vegetable cutter (220-240 Volt, 50 Hz)

4.3 ELECTRICAL DIAGRAM FOR THE MACHINE

4.4 CHECKING OPERATION OF THE MACHINE

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CHAP. 8 - SERVICE AND CUSTOMER CARE

8.1 - GENERAL

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD

or an authorised KENWOOD repairer.

UK and Eire

If you need help with:

• Using your machine

• Servicing or repairs (in or out of guarantee)

Call Kenwood Catering on 0121 772 7897 and ask for Customer Care.

Have your model number and serial number ready, they are on the back of the vegetable preparation machine.

For further information contact: Sales 02392 392 234 Spares 0870 241 3653

8.2 - GUARANTEE

If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:

• You have not misused, neglected or damaged it;

• It has not been modified;

• It is not second-hand

• The machine has only previously been serviced by a Kenwood Authorised Re-

pairer

• You have not fitted a plug incorrectly;

• You have sent back the wa rrant y reg istrat ion ca rd when the ma chine wa s

first purchased.

This guarantee does not affect your statutory rights.

CHAP. 9 - DISMANTLING

9.1 - TAKING OUT OF SERVICE

If, for any reason, you decide to take the machine out of service, ensure that it cannot be used by anyone. Disconnect and remove the electrical connections.

The machine must not be cleaned with water jets. Tools, brushes and scrapers which may cause damage to the surface of the appliance should not be used. Sterilisation - Areas in contact with food should be cleaned regularly with a dilute sterilising agent.

NB: do not put any component into the dishwasher

WARNING!!

7.3 - PROCEDURE TO BE FOLLOWED

Unplug the machine from the power supply. Lift the cover and remove any discs, the expulsion arm, the pusher, the bowl and/ or the chute. Wash the removable parts in hot soapy water and then dry thoroughly. Carefully clean the inside of the outlet, all the working areas and the spindle. Also clean all the external surfaces of the machine.

Dry the machine with a cloth and put it back together.

CHAP. 5 USE OF THE MACHINE

5.1 FITTING THE DISCS

5.2 LOADING AND CUTTING THE FOOD

CHAP. 6 MAINTENANCE AND PRACTICAL ADVICE

6.1 GENERAL

6.1.1 Belt

6.1.2 Feet

6.1.3 Control Panel Label

6.1.4 Power cable

6.1.5 Discs

6.2 TROUBLESHOOTING

6.2.1 The disc lock is defective

6.2.2 The cover does not lock

6.2.3 The food is not cut properly

6.2.4 The cut food does not come out or is not properly cut

6.2.5 The machine stops operating

6.2.6 The microswitches on the pusher lever and the cover do not work

6.2.7 The machine will not start

CHAP. 7 CLEANING THE MACHINE

7.1 GENERAL

7.2 PRODUCTS TO BE USED

7.3 PROCEDURE TO BE FOLLOWED

CHAP.8 SERVICE AND CUSTOMER CARE

8.1 GENERAL

8.2 GUARANTEE

CHAP. 9 DISMANTLING

9.1 TAKING OUT OF SERVICE

9.2 DISPOSAL

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Fig. No 27 - View of the machine dismantled for cleaning.

TABLE OF FIGURES

Fig. No 1 General view of the Vegetable Preparation Machine

model “XVP001”

Fig. No 2 Position of the electrical safety protection Page 8 Fig. No 3 Position of the mechanical safety protection Page 8 Fig. No 3A Position of the electrical safety measures Page 8 Fig. No 4 Position of the chute or the bowl to allow the machine to

be started.

Fig. No 5 Machine on-off control. Page 9 Fig. No 6 Small pusher for pushing vegetables down Page 10 Fig. No 7 Bowl with magnetic sensor Page 10 Fig. No 8 Chute to direct the food Page 10 Fig. No 9 Expulsion arm Page 11 Fig. No 10 Disc rack Page 11 Fig. No 11 Discs for slicing Page 11 Fig. No 12 Discs for julienne Page 12 Fig. No 13 Discs for dicing Page 12 Fig. No 14 Discs for grating Page 12 Fig. No 15 Dimensions and weights Page 13 Fig. No 16 Description of the packaging Page 14 Fig. No 17 Collecting bowl Page 15 Fig. No 18 Directing “chute" Page 16 Fig. No 19 Technical plate – registration Page 16 Fig. No 20 Diagram of the single phase electrical equipment Page 17 Fig. No 21 Start and stop button. Page 17 Fig. No 22 Fitting the expulsion arm Page 18 Fig. No 23 Fitting the dicing – slicing combination Page 18 Fig. No 24 Correct operating position Page 19 Fig. No 25 Food added using the large feed tube Page 19 Fig. No 26 Food added using the small feed tube Page 19 Fig. No 27 View of the machine dismantled for cleaning Page 22

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6.2 - TROUBLESHOOTING

6.2.1 - The disc lock is defective:

Check that the discs and the disc-holding spindle are clean.

6.2.2 - The cover does not lock:

Check that the cover is correctly closed and that it is clean.

6.2.3 - The food is not cut properly:

Check the state of wear of the cutters.

6.2.4 - The cut food does not come out or is not properly cut:

Check that the expulsion arm has been fitted except when dicing. Check that the bowl is not full and the outlet is not blocked.

6.2.5 - The machine stops operating:

Check that the food to be cut is not frozen or too hard and that the voltage

supplied is in accordance with the voltage indicated on the technical plate (Fig. No 19).

6.2.6 - The microswitches on the pusher lever and the cover do not work:

Check that they are not blocked by dirt or other materials.

6.2.7 - The machine will not start:

Check that all the safety devices are correctly positioned (Safety Chapter 1.3). Check that the machine is plugged into the power supply and that all the relevant switches in the work place are switched on.

CHAP. 7 - CLEANING THE MACHINE

7.1 - GENERAL

• The machine must be cleaned at least once a day or more often, if necessary.

• All parts of the Vegetable Preparation Machine which come into direct or

indirect contact with the food for cutting must be meticulously cleaned.

Before carrying out any operations it is necessary to:

• disconnect the plug from the power supply to completely insolate the machine

from the rest of the equipment.

Be careful of the residual risks from the cutting parts and / or associated parts during cleaning or handling the discs.

7.2 - PRODUCTS TO BE USED

The machine must be wiped with normal detergents at room temperature, using a damp cloth.

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