Kenwood multipro FP921 Quick Manual
FP921
English 2 - 8
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before using your Kenwood appliance
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Read these instructions carefully and retain for future reference.
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Remove all packaging and any labels.
safety
●
The blades and discs are very sharp, handle
with care. Always hold the knife blade
by the finger grip at the top, away
from the cutting edge, both when
handling and cleaning.
●
Do not lift or carry the processor by the handle - or the handle
may break resulting in injury.
●
Always remove the knife blade before pouring contents from the
bowl.
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Keep hands and utensils out of the processor bowl and liquidiser
jug whilst connected to the power supply.
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Switch off and unplug:
●●
before fitting or removing parts
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after use
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before cleaning
●
Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
●
Before removing the lid from the bowl or liquidiser or mini
chopper/mill from the power unit:-
●●
switch off;
●●
wait until the attachment/blades have completely stopped;
●●
be careful not to unscrew the liquidiser jug or mini
chopper/mill from the blade unit.
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Allow all liquids to cool to room temperature before placing them
in the liquidiser.
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Do not use the lid to operate the processor, always use the on/off
speed control.
●
This machine will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
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Never use an unauthorised attachment.
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Never leave the machine on unattended.
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Never use a damaged machine. Get it checked or repaired: see
‘service’.
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Never let the power unit, cord or plug get wet.
●
Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
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Do not exceed the maximum capacities stated.
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This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●
Children should be supervised to ensure that they do not play
with the appliance.
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Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
before plugging in
●
Make sure your electricity supply is the same as the one shown
on the underside of your machine.
●
This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove all packaging including the plastic blade covers from the
knife blade. Take care the blades are very sharp. These
covers should be discarded as they are to protect the blade
during manufacture and transit only.
2 Wash the parts see ‘cleaning’
3 Push excess cord into the back of the machine.
key
processor
power unit
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlocks
cord storage
speed control with power on light
liquidiser
filler cap
lid
lid seal
jug
sealing ring
blade unit
additional attachments
knife blade
dough tool
twin beater geared metal whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc
rasping disc
geared citrus press
mini chopper/mill
mini processor bowl
KENSTORE™ attachments carousel
spatula
recipe book (English only)
2
3
to use your food processor
1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
use the on/off control.
5 Plug in and the power on light will come on. Switch on and select
a speed.
●
The processor won’t work if the bowl and lid are fitted
incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
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Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
Tool/Attachment Function Speed Maximum Capacities
Knife Blade One Stage Cake Mix Min – Max 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – Max 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 5
Chopping/pureeing/pates Max 600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to Max Min –Max 1.5 litres/2pts 12oz
Whisk Egg Whites Max 6 Egg Whites
Egg & sugar for fatless sponges Max
Cream 5 – Max 500 mls
Dough tool Yeasted mixes Max 600g/1lb 6oz
Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 5 – Max
Softer items such as cucumbers, tomatoes Min – 5
Rasping disc Parmesan cheese, Potatoes for German Max
potato dumplings.
Citrus Press Citrus fruits 1
Mini Bowl & knife All processing Max 200g/8oz
Liquidiser All processing Max 1.5 litres/2pts 12fl.oz
Mini chopper/Mill All processing Max
4
to use your liquidiser
1 Fit the sealing ring into the blade unit
- ensuring the seal is located correctly.
Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Push the lid seal onto the underside of the
lid.
5 Fit and lock the filler cap in the lid, by
turning one position .
6 Fit the lid to the goblet and turn
the filler cap to to lock.
The filler cap can be located in 3 different
positions (see A)
- filler cap removable for adding
ingredients to the jug.
- lid unlocked/filler cap locked to the
lid for fitting and removing the lid.
- lid locked.
7 Place the liquidiser onto the power unit and
turn to lock .
8 Select a speed or use the pulse control.
hints
●
When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
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Thick mixtures, eg pates and dips, may need scraping down. If
it’s difficult to process, add more liquid.
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When crushing ice use the pulse in short bursts
important
●
Allow all liquids to cool to room temperature before
placing them in the liquidiser.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
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The machine won’t work if the liquidiser is fitted incorrectly.
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Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
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Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
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Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
Note: The mini chopper/mill base is not
interchangeable with the glass liquidiser jug. The
processor will not operate if the wrong base is fitted.
Refer to graphics on blade unit bases.
using the attachments
see chart for speed of each attachment.
knife blade/ dough tool
The knife blade is the most versatile of all
the attachments. The length of the
processing time will determine the texture
achieved. For coarser textures use the
pulse control.
Use the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from
biscuits and bread. It can also be used
for yeasted dough mixes if the dough
tool is not supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
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Cut food such as meat, bread,
vegetables into cubes approximately
2cm/
3
⁄4in before processing.
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Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
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When making pastry use fat straight from the fridge cut into
2cm/3⁄4in.cubes.
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Take care not to over-process.
dough tool
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Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the
power unit.
2 Push each beater securely into the drive
head .
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft
locates into the centre of the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-
stage cakes or creaming fat and sugar as these mixes will
damage it. Always use the knife blade for cake making.
hints
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Best results are obtained when the eggs are at room
temperature.
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Ensure the bowl and whisks are clean and free from grease
before whisking.
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maxi-blend canopy
When blending liquids, use the maxiblend canopy with the knife blade. It
allows you to increase the liquid
processing capacity from 1 litre to 1.5
litres, prevents leaking and improves the
chopping performance of the blade.
1 Fit the drive shaft and bowl onto the
power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade
ensuring it sits on the ledge inside the
bowl . Do not push down on the
canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding
discs - thick , thin
Use the shredding side for cheese,
carrots, potatoes and foods of a similar
texture.
Use the slicing side for cheese, carrots,
potatoes, cabbage, cucumber,
courgette, beetroot and onions.
fine (Julienne style) chipper
disc
Use to cut: potatoes for Julienne style
French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
rasping disc
Grates Parmesan cheese and potatoes
for German potato dumplings.
safety
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Never remove the lid until the cutting disc
has completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the
power unit.
2 Holding by the centre grip , place
the disc onto the drive shaft with the
appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you
want to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
To use the small feed tube - first put
the large pusher inside the feed
tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
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Use fresh ingredients
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Don’t cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
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When using the chipper disc, place ingredients horizontally.
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When slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
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There will always be a small amount of waste on the plate or in
the bowl after processing.
citrus press
Use the citrus press to squeeze
the juice from citrus fruits (eg
oranges, lemons, limes and
grapefruits).
cone
sieve
to use the citrus
press
1 Fit the drive shaft and bowl
onto the power unit.
2 Fit the sieve into the bowl -
ensuring the sieve handle is
locked into position directly over
the bowl handle .
3 Place the cone over the drive
shaft turning until it drops all the way down .
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
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The citrus press will not operate if the sieve is not
locked correctly.
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mini chopper/mill
Use the mini chopper/mill for milling herbs, nuts
and coffee beans.
blade unit
sealing ring
jar
sprinkler lid
safety
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Never fit the blade unit to your machine
without the jar fitted.
●
Never unscrew the jar while the mini
chopper/mill is fitted to your machine.
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Don’t touch the sharp blades. Keep the
blade unit away from children.
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Never remove the mini chopper/mill until the
blades have completely stopped.
Note: The mini chopper/mill base is
not interchangeable with the glass
liquidiser jug. The processor will not
operate if the wrong base is fitted.
Refer to graphics on blade unit bases.
important
●
To ensure long life of your mini chopper/mill,
never run for longer than 30 seconds. Switch off as soon as you’ve
got the right consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the mini chopper/mill is fitted
incorrectly.
●
Use for dry ingredients only.
to use your mini chopper/mill
1 Put your ingredients into the jar. Fill it
no more than half full.
2 Fit the sealing ring into the blade
unit.
3 Turn the blade unit upside down.
Lower it into the jar, blades down.
4 Screw the blade unit onto the jar
until it is finger tight.
5 Place the mini chopper/mill onto the
power unit and turn to lock .
6 Switch on to maximum speed or
use the pulse control.
7 After milling, you can replace the blade unit with the sprinkler lid
and shake out your food.
●
The sprinkler lid is not airtight.
hints
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Herbs are best milled when clean and dry.
mini processor bowl
Use the mini processor bowl to
chop herbs and process small
quantities of ingredients e.g.
meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and
baby food.
mini processor knife blade
mini processor bowl
to use the mini
processor bowl
1 Fit the drive shaft and bowl onto
the power unit.
2 Fit the mini processor bowl -
ensuring the ribs on the inside of
the mini bowl chimney align with
the slots in the main bowl
chimney .
3 Place the knife blade over the
drive shaft .
4 Add the ingredients to be
processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Don’t process spices – they may damage the plastic.
●
Don’t process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
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Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients to
make baby food.
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Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (1⁄2 – 3⁄4 in) before processing.
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When making mayonnaise add the oil down the feed tube.
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