Kenwood Microwave Oven User Manual
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1
2
3
5
9
4
6
7
8
10
CONTROL PANEL
1. Time and function display
2. button: adjusts the clock
3. COMBI FUNCTION button: selects functions
4. GRILL button
5. FAN button
6. MICRO button
7. AUTO MENU button: rapid cooking programmes
8. TIME ADJUST knob: sets automatic defrosting, weight and cooking time.
12. STOP/CLEAR button: stops cooking and clears settings
13.START/+1 min button: starts cooking and rapid heating
A
B
E
F
G
H
C
D
I
DESCRIPTION
A Grill element
B Control panel
C Microwave outlet cover
D Turntable spindle
E Inside of door
F Low wire rack
G High wire rack
H Turntable
I Turntable support ring
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CHAPTER 1 - GENERAL 1.1 Important safety warnings...........................................page 31
1.2 Technical data............................................................page 32
1.3 Installation and electrical connection............................page 33
1.4 Standard accessories..................................................page 34
1.5 Ovenware..................................................................page 34
1.6 Rules and general tips for using the oven.....................page 35
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
2.1 Setting the clock.........................................................page 36
2.2 Setting the MICRO function.........................................page 37
Automatic defrosting ..................................................page 37
Keeping food warm, heating, cooking .........................page 38
2.3 Setting the FAN function .............................................page 43
2.4 How to set the GRILL function......................................page 45
2.5 How to set the COMBI function ...................................page 47
2.6 How to set a sequence of two cooking operations.........page 48
2.7 How to set the AUTO MENU programmes ...................page 49
2.8 Quick heat.................................................................page 50
2.9 Child safety................................................................page 50
2.10Programmed start-up..................................................page 50
CHAPTER 3 - MAINTENANCE AND CLEANING
3.1 Cleaning....................................................................page 51
3.2 Maintenance..............................................................page 52
MPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and
health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled dustbin.
INDEX
1.1 IMPORTANT SAFETY WARNINGS
Read carefully these instructions and keep for future reference.
N.B. This oven has been designed to defrost, heat and cook food in the home. It must never be used for
other purposes, modified or tampered with in any way. This microwave oven is not designed for use in a
kitchen unit or flush mounted.
1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person (trained by the manufacturer or by its Customer Service).
2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair
operation which involves the removal of a cover which gives protection against exposure to microwave
energy.
3) WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they may explode even after
microwave heating has ended.
4) WARNING: Accessible parts may become hot during use. Young children should
be kept away. Do not allow the appliance to be used by persons (including
children) with psychological, physical or sensory impairments, or with
inadequate experience or knowledge, unless closely supervised and instructed
by someone responsible for their safety who can ensure they are aware of the
dangers associated with inappropriate use. Children must be supervised to
ensure they do not play with the appliance.
5) WARNING: When the appliance is operated in the combination mode, children
should only use the oven under adult supervision due to the temperatures
generated.
6) Do not attempt to operate the oven with the door open by tampering with the
safety devices.
7) Do not operate the oven if objects for any kind get stuck between the front panel
of the oven and the door. Always keep the inside of the door (E) clean, using a
damp cloth and non-abrasive detergents. Do not allow dirt or remains of food
to accumulate between the front panel of the oven on the door.
8) The following warnings must be considered when the door is open: Do not place
heavy object on the door or pull the handle downwards any further as the
appliance may tip over. Never place hot containers or pans (e.g. just taken off
the stove) on the door.
9) Do not operate the oven if the supply cable or the plug is damaged, as this may
result in electric shocks. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid
a hazard.
10)If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR
CLOSED in order to stifle any flames.
11)Only use utensils that are suitable for use in microwave ovens. In order to avoid
overheating and the consequent risk of fire, it is advisable to supervise the oven
when cooking food in disposable containers made of plastic, cardboard or other
inflammable materials, and when heating small quantities of food.
12)Never place the turntable in water after it has ben heated for a long time. The
high thermal shock resulting would break the turntable.
13)When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE" ,
you absolutely must not pre-heat the oven (without foodstuffs in it) and you must
not operate it when it is empty, because you might cause sparking.
14) Before using this oven, check to be certain that the utensil and containers chosen
are suitable for microwave oven use (see the section on "Glassware and Similar
Items").
fig. 4
fig. 5
fig. 1
fig. 2
fig. 3
CHAPTER 1 – GENERAL
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CHAPTER 1 – GENERAL
15)The temperature of the door or the outer surface may be high when the appliance is operating. Do not
place anything on top of the oven while in use. Do not touch the heating elements inside the oven.
16)When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil
and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should
place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway,
care shall be taken when handling the container.
17)Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire !
18)The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall be
checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order
to ensure that it has an even temperature. When using commercially available bottle sterilisers, before
turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the
manufacturer.
19) Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
20)Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
21)All microwaves are tested and approved in accordance with current electromagnetic safety and
compatibility regulations and standards. As a precautionary measure, pacemaker manufacturers
recommend wearers to keep a minimum distance of 20-30 cm between an operating microwave oven and
the pacemaker in order to avoid possible interference with the pacemaker. If you suspect that such an
interference is occurring, turn the oven off immediately and contact the pacemaker manufacturer.
22)If the oven overheats (prolonged use, use empty, etc), the safety thermostat could turn the oven off. After
cooling down, the oven will operate as normal.
23)The door or the outer surface may get hot when the appliance is operating.
24)Appliance is not intended to be operated by means of an external timer or separate remote-control system.
25)The appliance must be placed to work with the rear side approached to the wall.
N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may
produce a “new” smell and a small amount of smoke. This is only a result of protective substances applied
to the heating element
1.2 TECHNICAL DATA
• ENERGY CONSUMPTION (CENELEC HD 376 standards)
To reach 200°C 0,3 kWh
To maintain a temperature of 200°C for one hour 1,1 kWh
Total consumption 1,4 kWh
• MICROWAVE OUTPUT POWER: 900W (IEC705)
Consult the data plate on the rear of the oven for further details.
This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation
no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
The product is classified as Group 2, Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment.
For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for domestic purpose.
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MICROWAVE OUTPUT POWER
The power output of your oven in WATTS is marked on the back of your appliance under the heading MICRO
OUTPUT. When you consult tables, always refer to the output of your oven!
It will also be useful when you consult microwave recipes.
1.3 INSTALLATION AND ELECTRICAL CONNECTIONS
1) Unpack the oven and remove the protective packaging containing the turntable (H), turntable support (I)
and accessories. Check that the turntable spindle (D) is fitted correctly into the
recess in the centre of the turntable.
2) Clean the inside of the oven with a soft, damp cloth.
3) Check that the oven has not been damaged during transport. Check in particular that the door opens and closes properly.
4) Place the oven on a flat, stable surface at a height of at least 85 cm and out
of reach of children as the door may become very hot during cooking.
5) When positioning the oven on the worktop, take care to maintain a gap of
approx. 5 cm between the oven and the walls to its rear and sides and a
gap of at least 25 cm above the oven (fig. 6).
6) Do not block the air intake vents. In particular, never place anything on top of the
oven and make sure the air and steam outlet vents (on the top, bottom and rear
of the appliance) are ALWAYS FREE (fig. 7).
7) Place the turntable support (I) in the centre of the circular housing and rest the
turntable (H) on top. The spindle (D) must be inserted into the housing in the centre of the turntable.
N.B. Do not position the oven on or near sources of heat (for example on top
of a refrigerator) (fig. 8).
8) The appliance must be connected to a socket with a minimum current rating of
16A. Make sure the household main switch has a minimum rating of 16A to
avoid it tripping unexpectedly during operation of the oven.
9) Position the oven in such a way that the power plug and socket are easily accessible.
10) Before you switch on the oven, check that the mains voltage corresponds to that specified on the oven rating
plate and that the power socket is properly earthed. The manufacturer declines all responsibility for failure to
observe this safety precaution.
11)
The majority of modern electronic appliances (TV, radio, stereo systems etc) are shielded from radio frequency (RF) signals. Certain electronic appliances may not, however, be shielded from radio frequency signals deriving from a microwave oven. You should therefore keep a distance of at least 1-2 metres between
these appliances and the operating oven.
CHAPTER 1 – GENERAL
fig. 8
USCITA
ARIA
ENTRATA
ARIA
USCITA
ARIA
fig. 7
25 cm
5 cm
fig. 6
On some models, the microwave output power is also given in this symbol, reproduced
on the control panel.
AIR
OUTLET
AIR
OUTLET
AIR
INLET
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CHAPTER 1 – GENERAL
1.5 OVENWARE
In microwave only and combi with microwave functions, any glass (preferably Pyrex), ceramic, china or terracotta ovenware may be used provided it has no metal decorations or parts (eg. gold paint decorations, metal
handles, feet etc.). Heat resistant plastic containers may also be used, but only in microwave only mode.
If you are in doubt as to the suitability of a particular container, carry out this simple test - place the empty
container in the oven for 30 seconds at maximum power (microwave only mode).
If the container remains cold or heats up only slightly, it is suitable for microwave cooking.
If it becomes very hot (or sparks are produced), the container is not suitable.
You can also use heat resistant plastic containers.
When heating food for brief periods, paper napkins, cardboard trays or disposable plastic plates can be used
as a base. The size and shape of containers must allow them to rotate easily inside the oven.
Metal, wood, cane and crystal glass containers are not suitable for microwave cooking.
Since microwaves heat food - and not the dish - you can also heat food on the plate you intend to serve it on.
This can save you a lot of unnecessary washing up.
Remember that heat may be transferred from the food to the plate. You may therefore have to use an oven
glove to take it out of the oven. All standard ovenware may be used in "FAN", "GRILL" or "FAN + GRILL" functions.
The following table provides useful guidelines for choosing ovenware:
Metal
containers
Paper or
cardboard
Plastic
Aluminium
foil
Terracotta
Pyroceram
PyrexGlass
NOYESYESNOYESYESYESYES
NONONONOYESYESYESNO
YESNONOYESYESYESYESNO
MICRO function
FAN+MICRO MICRO+GRILL function
FAN FAN+GRILL function
LOW WIRE RACK
FAN function:
use for all types of traditional
cooking, especially cakes, pastries
and desserts.
HIGH WIRE RACK
GRILL function:
for all types of grilled food.
TURNTABLE
Use for all operating and cooking
functions.
COMBI FUNCTION:
use for rapid cooking of meat,
potatoes, certain risen cakes or desserts and dishes which require
browning on top (eg. lasagne).
1.4 STANDARD ACCESSORIES
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1.6 RULES AND TIPS FOR USING THE OVEN
CHAPTER 1 – GENERAL
Microwaves are a form of electromagnetic radiation. They occur in nature in the
form of light waves (eg. sunlight). In the oven, these waves penetrate food from
all directions to heat water, fat and sugar molecules.
Heat is generated in the food itself, while the container warms up as a result of
heat spreading from the food only.
In microwave cooking, food does not stick to the dish. You can therefore use very
little fat and in some cases no fat at all.
As it is low in fat, microwave cooking is considered to be healthy.
Microwave cooking also involves lower temperatures than traditional cooking. It
therefore dehydrates foods less, destroys less of their nutritional value and
retains more original flavour.
Basic rules for microwave cooking
1) Cooking time depends directly on the size and consistency of the food. A
casserole will cook faster than a roast because it consists of smaller pieces
and because all the pieces are the same size. When you refer to the cooking
tables later in this manual, remember that you must increase or reduce
cooking time to match the quantity of food to be cooked. Always respect
standing time, in other words, the length of time you must leave food to "rest"
after cooking. Standing time ensures that food is served at an even temperature throughout. The temperature of meat, for example, can rise between
5°C and 8°C (approx. 9°F to 15°F) during standing time. Food can be left
to stand inside or outside the oven.
2) Always mix or stir food several times during cooking. This not only ensures
even temperature distribution but also reduces cooking time.
3) Turn food over during cooking. This is specially important for meat, whether
in large pieces (roasts, whole chickens, etc.) or small pieces (chicken breasts, casseroles, etc.).
4) Pierce foods with skins, shells or peel (eg. apples, potatoes, tomatoes,
frankfurters, fish, etc.) with a fork at several points to allow steam to escape from inside. This prevents these foods from exploding inside the oven
(see fig. 9).
5) If you are cooking a number of portions of the same type of food (eg. boiled potatoes), arrange the portions in a ring around the outside of an ovenproof dish to ensure they cook evenly (see fig. 10).
6) The lower the temperature at which food is placed in the oven, the longer the
cooking time required. Food placed in the oven at room temperature will
cook sooner than food coming directly from the refrigerator.
7) Always place dishes and containers in the middle of the turntable.
8) It is perfectly normal for condensation to form inside the oven and near the
air outlet vents. To reduce condensation, cover food with clear film, wax
paper, a Pyrex lid or just a plate. Foods with a high water content (eg.
greens and vegetables) cook better when covered. Covering food also helps
keep the inside of the oven clean. Use clear film made specifically for
microwave ovens.
9) Do not cook eggs in their shells (fig. 11). Pressure will build up inside and
can cause the egg to explode, even after cooking has finished. Do not reheat
eggs cooked in their shells. Reheat scrambled eggs only.
10) Always open air-tight or sealed containers before placing them in the oven,
otherwise pressure will build up inside and may cause them to swell and
explode even after cooking has finished.
fig. 9
fig. 10
fig. 11
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