Kenwood MG354 User Manual
Type MG35
Meat Grinder instructions
Инструкции по использованию мясорубки
Еттарткыш нұскаулары
English 3 - 9
Русский 10 - 18
Қазақша 19 - 26
1
2
3
bp
6
4
7
8
9
5
bo
bn
bm
bk
bl
bl
Meat grinder / Мясорубки / Еттарткыш
1
2
3
4
Sausage filler / Насадка для набивки
колбас / Шұжыкты толтыруға
арналған тіркеме
Kebbe maker / Насадка для
приготовления «кебе» / Кебе
жасау тіркемесі
bq
bs
br ckbt
5
68
7
Burger press / Пресс для бургеров / Бургерді тығыздау құралы
cl
9
cm
bk
cn
safety
●
Read these instructions carefully and retain
for future reference.
●
Remove all packaging and any labels.
●
Always ensure bones and rind etc are
removed from the meat before mincing.
●
When mincing nuts only feed a few down at
a time and allow the scroll to pick them up
before adding any more.
●
Always unplug:
●●
before fitting or removing parts
●●
after use
●●
before cleaning.
●
Always use the pusher supplied. Never put
your fingers or utensils in the feed tube.
●
Warning - the cutting blade is sharp, handle
with care both in use and cleaning.
●
Ensure the attachment is secured in position
before switching on.
●
To avoid electric shocks, never let the power
unit, cord or plug get wet.
●
Never use a damaged appliance. Get it
checked or repaired: see ‘service and
customer care’.
●
Never use an unauthorised attachment.
●
Never let the cord hang down where a child
could grab it.
●
Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and if they
understand the hazards involved.
3
●
Children should be supervised to ensure that
they do not play with the appliance.
●
Misuse of your appliance can result in injury.
●
This appliance shall not be used by children.
Keep the appliance and its cord out of reach
of children.
●
Only use the appliance for its intended
domestic use. Kenwood will not accept any
liability if the appliance is subject to improper
use, or failure to comply with these
instructions.
Use the meat grinder to process
meat, poultry and fish. Use the
inclusive attachments to shape
sausages, kebbe and form burgers.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your appliance.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
1 Wash the parts see ‘care and
cleaning’
2 Wrap any excess cord around the
bracket on the underside of the
power unit
4
.
key
Meat grinder
power unit
1
release button
2
attachment outlet
3
cord storage
4
ON/OFF switch with reverse
5
function
spanner
6
ring nut
7
screens: fine, medium and coarse
8
cutter
9
scroll
bk
body
bl
feed tube
bm
tray
bn
pusher/storage unit for kebbe &
bo
sausage adaptors
pusher lid
bp
4
to assemble the meat
grinder
1 Fit the scrollbkinside the meat
rinder.
g
2 Fit the cutter
outermost
roperly – otherwise you
p
could damage your meat
grinder.
3 Fit a screen
the locating tab
●
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
●
Use the medium and coarse screens
for raw meat; fish and nuts.
4 Loosely fit the ring nut.
– cutting side
9
. Ensure it’s seated
1
. Put the notch over
8
.
2
●
hen selecting reverse, always wait
W
until the appliance stops operating
efore turning the ON/OFF switch to
b
he reverse (R) position.
t
6 Switch off and unplug after use.
Loosen the ring nut. If necessay use
7
he spanner provided.
t
8 Hold the release button
op of the power unit as you rotate
t
he feed tube towards the front of
t
the power unit, then pull free.
2
down on
sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on the
small nozzle. Alternatively roll the
sausage meat in breadcrumbs or
seasoned flour before cooking.
to use the meat grinder
1 With the meat grinder attachment in
the position shown
outlet. Rotate the body so that the
feed tube is upright.
2 Tighten the ring nut firmly by hand.
●
If you experience poor results when
mincing meat, switch off and unplug
the appliance. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
3 Fit the tray
4 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
5 Switch on
gently push the food down the feed
tube, one piece at a time. Don’t
push hard – you could damage
your meat grinder.
●
To prolong the life of your meat
grinder, never operate the appliance
for longer than 15 minutes, (allow a
rest period of 10 minutes between
batches).
●
If the machine stalls or jams during
use, switch off. Press the reverse (R)
switch for a few seconds to
release the clogged food. Unplug
and remove any clogged material.
bn
5
, locate in the
3
4
.
. Using the pusher,
.
small nozzle (for thin sausages)
bq
large nozzle (for thick sausages)
br
base plate
bs
to use the sausage filler
1 If you’re using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the body.
3 Fit the base plate
over the locating tab
4 Hold the nozzle on the meat grinder
attachment and loosely screw the
ring nut on.
5 With the meat grinder attachment in
the position shown
outlet. Rotate the body so that the
feed tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
8 Switch on and using the pusher,
push the food down the feed tube.
Don’t push hard – you could
damage your meat grinder.
Ease the skin off the nozzle as it fills.
Don’t overfill.
9 Twist the skin to form sausages.
- put the notch
bs
.
5
, locate in the
6
5
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