Kenwood CCL50A0CP User Manual
TYPE CCL50
Instructions
English 2–26
Français 27–49
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DIRECT PREP
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KENWOOD WORLD APP
A B C D
E
FG
H I
K L
M N O
J
English
Contents
Safety 3-7
Key 8
Connecting To The
Kenwood World App 9
Using Your All in One Cooker 9
Lid Off Cooking 9
Using Preset Programmes 9-10
Using Your Direct Prep 10
Using Your Weighing Tray 11
Display Screen Explained 12
Preset Usage Chart 13-14
Recipes 15
Recommended Usage Chart 16-19
Care and Cleaning 20
Service and Customer Care 21
Helpful Hints 22-23
Troubleshooting Guide 23-25
Ecodesign Information 26
2
Safety
O
Read these instructions carefully and retain for
future reference.
O
Remove all packaging and any labels.
O
If the cord is damaged it must, for safety reasons,
be replaced by KENWOOD or an authorised
KENWOOD repairer.
O
For correct operation ensure that the bowl base is
clean and dry before fitting to the power unit.
O
Always switch off and unplug before:
{ assembling or disassembling;
{ when not in use;
{ before cleaning.
O
Always remove the stir tool and whisk before
pouring content from the bowl to avoid burning
from splashing hot ingredients.
O
Be careful if hot liquid is poured into the appliance
as it can be ejected out of the appliance due to
sudden steaming.
O
The knife blade has been designed to be retained
on the drive shaft. The knife blade is sharp, handle
with care.
O
Keep utensils out of the bowl whilst connected
to the power supply unless the slow cook plug is
fitted.
O
Keep hands out of the bowl whilst connected to the
power supply.
O
When leaving the appliance unattended in the
cooking mode pay close attention to the following:
{ ensure the instructions are followed with regards
to temperatures and maximum quantities to
process;
{ make sure the unit and cord are positioned out of
reach of children and away from the edge of the
work surface;
{ check the progress on a regular basis to
ensure enough liquid is added and food is not
overcooking.
3
O
Take care when lifting this appliance as it is heavy.
Ensure the bowl is empty and outlet cover is secure
before moving. Do not lift the appliance by the
bowl handles or pouring handle.
O
Do not move the unit whilst in operation or still hot.
O
The bowl should only be filled to the 3 litre
maximum fill level when using the slow cook plug.
O
Never exceed the 3 litre maximum fill level marked
on the inside of the bowl.
O
Never use a damaged appliance or attachment. Get
it checked or repaired: see ‘Service and Customer
Care’.
O
Do not exceed the maximum capacities stated.
O
Do not exceed the 2.6 litres maximum fill level
marked on the inside of the bowl when using a
bowl tool.
O
When frying DO NOT exceed the 0.5 litre max oil
fill level marked on the bowl. Remove any excess
liquid/water before adding food to the oil and
ensure all parts are dry.
O
Never let the power unit, cord or plug get wet.
O
Be careful when handling or touching any part of
the appliance when being used in the cook mode or
after cooking. In particular the bowl, lid, tools, drive
shaft and slow cook plug as they will remain HOT
long after the appliance has been switched off.
O
Use the bowl handles to remove and carry the bowl.
Use oven gloves when handling the hot bowl and
hot tools.
O
The underside of the bowl will remain hot long
after the heating has stopped. Use caution when
handling and use a work surface protection mat
when placing the bowl on heat sensitive surfaces.
O
Be careful of steam escaping from the bowl
particularly when removing the lid or filler cap
during the cooking mode or after cooking.
O
Do not remove the lid or filler cap whilst liquid is
boiling.
O
Use oven gloves to remove the lid or filler cap when
the appliance is being used in cooking mode or
after cooking.
4
O
Always fit the filler cap when using the chopping
function or pureeing ingredients.
O
Always operate the appliance with the filler cap in
place, unless specified in the recipe.
O
Only use the bowl and tools supplied with this
appliance.
O
Never use the bowl with any other heat source.
O
Never operate the appliance in the cooking mode
with the bowl empty.
O
Do not use the lid to operate the appliance, always
use the control dial.
O
This appliance will be damaged and may cause
injury if the interlock mechanism is subjected to
excessive force.
O
When using this appliance ensure it is positioned on
a level surface away from the edge. Do not position
below overhanging cupboards.
O
This appliance is not intended to be operated
by means of an external timer or separate
unauthorised remote-control system.
O
Always ensure food is thoroughly cooked and is
piping hot before eating.
O
Food should be eaten shortly after cooking or allowed
to cool quickly and then refrigerated as soon as
possible.
O
Always ensure that the sealing ring is fitted
correctly to the drive shaft/slow cook plug to
prevent leakage and damage to your appliance.
O
Always use the bowl release buttons before
attempting to remove the cooking bowl.
O
Misuse of your appliance can result in injury.
O
Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
O
Children should be supervised to ensure that they
do not play with the appliance.
5
O
This appliance shall not be used by children. Keep
the appliance and its cord out of reach of children.
Never let the cord hang down where a child could
grab it.
O
Only use the appliance for its intended domestic
use.
Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to
comply with these instructions.
O
Do not use the pouring handle to remove or carry
the bowl.
O
Do not use excessive force when pressing the
display screen and never use a sharp object to
operate it.
O
Do not stand the appliance near an oven or other
direct heat source.
Direct Prep Attachment
O
The discs are very sharp; handle with care when
fitting, removing and cleaning. Always hold by
the finger grip away from the cutting edge, both
when handling and cleaning.
O
Never remove the lid until the cutting disc has
completely stopped.
O
Never use your fingers to push food down the feed
tube. Only use the pusher supplied.
O
Do not use excessive force to push food down the
feed tube – you could damage your attachment.
O
Avoid contact with moving parts. Keep fingers out
of the food outlet opening.
O
Before removing the lid from the Direct Prep:
{ switch off;
{ wait until the disc has completely stopped.
O
Do not pour liquids down the feed tube.
Steamer Attachment
O
Take care when handling the parts; any steam, liquid
or condensation will be very hot. Use oven gloves.
O
Take care when removing the condensation trap
after use, as it may contain hot liquid.
6
O
Cook meat, fish and seafood thoroughly, and never
cook them from frozen.
O
If you are using the steamer tray base and shelf, put
meat, poultry and fish in the bottom basket so that
its raw juice cannot drip onto food below.
O
Do not reheat cooked rice in your steam tray
attachment.
Before plugging in
O
Make sure your electricity supply is the same as the one shown on the underside of
your appliance.
WARNING: THIS APPLIANCE MUST BE EARTHED.
O
This appliance conforms to EC Regulation 1935/2004 on materials and articles
intended to come into contact with food.
O
This appliance contains and uses wireless module ESPWROOM32
O
This appliance is in compliance with the essential requirements and other relevant
provisions of Directive 2014/53/EU.
Before using for the first time
O
Remove the plastic cover from the knife
blade. These covers should be discarded
as they are to protect the blade during
manufacture and transit only.
O
Wash the parts: see ‘Care and Cleaning’.
7
Key
Lid
1
Lid filler cap
2
Lid outer (metal)
3
Lid inner (clear)
4
Lid filler cap opening
5
Interlock tabs
6
Lid seal
Bowl Tools
7
Knife blade
8
Stir tool
9
Whisk tool
Bowl
10
Drive shaft
11
Drive shaft seal
12
Slow cook plug
13
Slow cook plug seal
14
Bowl handles
15
Bowl release buttons
16
Pouring handle
17
Cooking bowl
18
Drive shaft nut
Power Unit
19
Power unit
20
Display screen
21
Control dial
22
On/O switch
Direct Prep
40
Direct Prep outlet cover
41
Direct Prep outlet
42
Direct Prep start / stop button
29
Pusher/measuring cup
30
Feed tube
31
Direct Prep lid
32
Drive shaft
33
Disc
1 Extra fine grating disc (if supplied)
2 Fine grating disc (if supplied)
3 Coarse grating disc (if supplied)
4 Thin slicing disc (if supplied)
5 Thick slicing disc (if supplied)
Note: Not all of the discs listed will be
included in your pack as discs supplied are
dependent upon the model variant. Refer
to the ‘Service and Customer Care’ section
for information on how to buy a disc not
included in your pack.
The cutting discs can be identified by the
numbers marked on them.
34
Slinger plate
35
Base
36
Food outlet
37
Extension chute
38
Tower
39
Direct Prep release button
43
Disc storage bag
Steamer
23
Lid
24
Shelf
25
Base
26
Condensation trap
27
Spatula
28
Weighing bowl
8
Connecting To The
Kenwood World App
Refer to Illustrations A –
The Kenwood World App will allow you to
control your appliance through your smart
phone or tablet.
1 Plug in and press the On/O switch at
the rear of the power unit.
2 Select Settings > WiFi > Connect
and follow the instructions on the
display screen.
PIN number
O
This will be required when prompted
by the Kenwood World App.
O
The appliance can only be connected
when the PIN Number is shown on the
display screen. If the PIN is entered
incorrectly, follow the instructions on
the app and retry.
O
To display the unit’s PIN number, select
Settings > WiFi > Connect and
follow the instructions on the display
screen (only when connected to WiFi).
Note:
WiFi
Operates with IEEE802.11 b, g and n at 2.4
GHz only, and connects to networks using
WPA2-PSK
Compatibility
Kenwood World App compatible with
latest versions of iOS and Android.
D
Using Your All in One Cooker
Refer to Illustrations E –
1 Plug in and press the On/O switch at
the rear of the power unit.
2 Fit the bowl. Press down lightly to
locate.
Note: the bowl cannot be located unless
fitted in the correct orientation.
O
To remove the bowl, push both bowl
release buttons (situated under the
bowl handles) and lift the bowl.
3 Fit the knife blade, stir tool, whisk tool
or slow cook plug to the bowl.
4 Add the relevant ingredients to be
processed or cooked.
L
5 Fit the lid and filler cap if required.
Push the lid down and turn anticlockwise until aligned with the
cooking bowl handles.
6 Set the required time, speed and
temperature.
7 Press the control dial to start the
cooking process.
8 To stop the unit at any time, press the
control dial. Take care as the bowl and
lid will be hot. To resume cooking, refit
the lid press the control dial.
Lid O Cooking
To use the lid o cooking feature, select
a temperature and press the control dial.
The appliance will start heating.
Note:
O
A speed setting cannot be selected
when lid o cooking is being used.
O
To avoid burning, use a heat proof
utensil to stir or turn over ingredients
when necessary.
Using Preset Programmes
Refer to Illustrations M –
1 Select the Preset Menu.
2 Choose the preset you wish to use.
3 Follow the instructions on the display
screen.
4 To stop the unit at any time, press the
control dial. Take care as the bowl and
lid will be hot.
After Cooking
O
Be careful when handling or touching
any part of the appliance when being
used in the cooking mode or after
cooking, IN PARTICULAR THE BOWL
AND TOOLS as they will remain HOT
long after the appliance has been
switched o.
O
Use the two side handles to remove
and carry the bowl. Use oven gloves
when handling the hot bowl and hot
tools.
O
Do not use the pouring handle to
remove or carry the bowl.
O
9
O
The pouring handle is designed
to assist with the removal of final
ingredients from the bowl.
O
The underside of the bowl will remain
hot long after the heating has stopped.
Use caution when handling and
cleaning.
Using Your Direct Prep
1 Remove the Direct Prep outlet cover.
2 Fit the tower on to the Direct Prep
drive outlet by aligning the , then
press the release button and turn anticlockwise to secure in place .
3 Holding by the centre grip, push the
desired cutting disc on to the drive
shaft. Each disc is numbered for
identification and the number should
be uppermost when the disc is pushed
onto the shaft. See recommended
usage chart.
4 Fit the slinger plate on to the drive
shaft with the “TOP” lettering facing
towards the cutting disc.
Note:
O
If the slinger plate is not fitted food
will clog under the disc and not exit
the chute.
5 Fit the Direct Prep lid to the base by
turning in a clockwise direction.
6 Attach the food prep attachment to
the tower by aligning the and turn
clockwise to lock in place.
7 Once assembled, press the release
button and turn the Direct Prep to the
desired position:
For fitting or removing the
Direct Prep assembly. Do not
operate the Direct Prep when
located in this position.
For slicing or grating directly
into the cooking bowl through
the filler cap opening.
For slicing or grating into
a suitable container. When
located in position the
extension chute can be fitted
by clipping onto the food
outlet.
8 Cut the food to fit the feed tube.
9 Press the Direct Prep Start/Stop
button and, at the same time, push
down evenly with the pusher.
O
Never put your fingers in the feed
tube.
O
Use the spatula supplied to guide any
sliced or grated pieces left on the lid
down the filler cap opening.
10 To remove the attachment, turn in
a clockwise direction until the
aligns with the and lift o.
O
Always switch o before removing
the Direct Prep lid.
Important
O
If the food is not exiting the food
outlet, switch o and check that
food is not clogging under the disc
and the slinger plate is fitted. Clear
any trapped food before continuing
to process.
O
When not in use remove the Direct
Prep and replace the outlet cover.
10
Using Your
Weighing Tray
1 Place the
weighing tray on
the power unit.
Alternatively, the weighing tray can
also be used on top of the bowl and lid
with the lid filler cap removed.
If weighing directly into the bowl, fit
the desired bowl tool first.
2 Select the weighing function on the
display screen.
3 Zero the scale.
4 Weigh the ingredients.
Note: Always place the appliance on a
dry, flat, stable surface prior to weighing.
For more information, see ‘Helpful Hints’
section.
Cooking Hints And Tips
Temperature
Guidelines
Note: for more information, see ‘Helpful Hints’ section.
40 – 50°C Chocolate melting
94°C – 99°C Simmering
100°C Boiling
100°C – 104°C Steaming
120°C Sautéing vegetables
140°C – 180°C Browning meat
Speed 1 – Intermittent stir with long pauses. When set to this
position, intermittently operates on a slow speed
every 60 seconds for approximately 2 revolutions,
making it suitable for stirring casseroles, etc.
Speed 2 – Intermittent stir with medium pauses. When set to
this position, intermittently operates on a slow
speed every 15 seconds for approximately 2
revolutions.
Speed 3 – Intermittent stir with short pauses. When set to this
position, intermittently operates on a slow speed
every 5 seconds for approximately 2 revolutions.
Speed 4 to Max – Continuous speeds gradually increasing to
maximum speed.
11
Display Screen Explained
Tap this icon to open the settings menu.
Tap this icon to open the pre-set programmes menu.
Tap this icon to weigh ingredients either into the bowl or using
the weighing tray.
Shows the time selected in hours (h), minutes (m) and
seconds (s).
Shows the speed selected.
If an intermittent speed (1 Æ 3) is selected, the outer ring will
progressively increase and the appliance will stir when it is full.
Status Information
Shows the temperature selected.
A red triangle indicates the appliance is heating up.
A blue triangle indicates the appliance is cooling down.
No triangle indicates the appliance has reached the desired
temperature.
Indicates that a setting (time, speed or temperature) cannot
be adjusted.
Text here shows status information.
Indicates that the bowl, it’s contents and any parts being used
are hot. Please handle with care.
Indicates that the appliance is connected to a WiFi network.
12
Bolognese,
Rice Pudding
Tomato Soup,
Mushroom Soup
Minestrone,
Broths
Beef bourguignon
30 mins
Keep Warm Stage Recipe Ideas / Uses
OFF – 4 62˚C
(adjustable)
Default Settings
3
(5 mins – 2 hrs)
(OFF – 4)
30 mins
Tool
30 mins 1 – 4 62˚C
2 mins
98˚C
(85˚C – 98˚C)
30 mins
Max 62˚C
1
(5 mins – 2 hrs)
98˚C
(1 – 5)
(85˚C – 105˚C)
30 mins
1 – 4 62˚C
1
(5 mins – 2 hrs)
30 mins
98˚C
(1 – 5)
(85˚C – 105˚C)
30 mins
OFF 62˚C
OFF
(10 mins – 8 hrs)
2 hrs
95˚C
(80˚C – 95˚C)
Preset Usage Chart
The default settings can be adjusted to suit your recipe, where available.
Non-adjustable settings are indicated by the icon.
When “Heating” is shown on the display screen, the timer will not start counting down until the correct temperature has been reached.
Preset Recommended
One Pot Meal
Smooth Soup
13
Chunky Soup
Slow Cook
Salmon en Papillote
Keep Warm Stage Recipe Ideas / Uses
Brioche
Proofing yeasted
doughs
A quick rinse to make
cleaning up easier
(adjustable)
Default Settings
30 mins
Tool
Preset Usage Chart – Continued
Preset Recommended
Steam
(1 mins – 8 hrs)
OFF
(OFF – 4)
2 mins 8 OFF
100˚C
15 secs 7 OFF
Knead
14
x3
1 hr
Proof
OFF
(5 mins – 8 hrs)
(30˚C – 35˚C)
30˚C
50 secs 10 secs
4 9
Rinse
55˚C 55˚C
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