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AT644
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
English 2 - 5
Nederlands 6 - 9
Français 10 - 13
Deutsch 14 - 17
Italiano 18 - 21
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Dansk 30 - 33
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Norsk 38 - 41
Suomi 42 - 45
HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
19110/4
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47 - 77
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English
se the fruit press to extract juice
U
rom soft fruits and berries.
f
efore using your Kenwood
b
ttachment
a
●
Read these instructions carefully and
retain for future reference.
●
Remove all packaging.
safety
●
Never put your fingers in the feed
tube. Only use the pusher supplied
with the fruit press attachment.
●
Do not over fill the feed tube or use
excessive force to push the food
down the feed tube – you could
damage your attachment.
●
Always unplug before unblocking the
feed tube.
●
Never use the attachment without
the hopper fitted.
●
Do not process frozen fruit or
vegetables. Allow to defrost before
processing.
●
Do not touch moving parts.
●
Do not use the attachment if the
filter is damaged.
●
Unplug the appliance before fitting or
removing parts or cleaning.
Refer to your main Kitchen Machine
instruction book for additional safety
warnings.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first time
1 Wash the parts: see ‘Cleaning’.
key
pusher
hopper
feed tube and body
scroll
filter
retainer
juice outlet
filter cover
filter sealing ring
pulp adjuster nozzle
IMPORTANT
If you buy an AT642 pack
(consisting of an AT643 roto
food cutter and the AT644 fruit
press), only one body is
supplied for use with both
attachments.
to assemble your fruit
press
1 Fit the scroll inside the body.
2 Fit the filter to the body – align the
locating tab with the slot in the
body.
3 Lock the filter cover in position by
holding by the retainer and turn
anti-clockwise until the locating line
is directly underneath the line on the
body .
4 Fit the pulp adjuster nozzle.
preparing food
●
Remove stones (plums, peaches,
cherries etc).
●
Remove tough skins (melons,
pineapples, cucumbers, etc).
●
Soft-skinned and other foods just
need washing (apples, pears,
spinach, grapes, strawberries etc).
2