iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any phone in your building.
* Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
* If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
35 7/8" Min.
(91.1 cm Min.)
Note: For
appliances
installed in
the state of
Massachusetts
seepage 3.
18" Min. 13" Max.
Wall Outlet
junction box
location 24" Min.
(33 cm Max.)
is a wall:
9" Min.
22.9 cm Min.)
Right side
(61 cm Min.)
24 1/2" Max.
(62.2 cm Max.)
NOTE: 28" (71.1 cm) minimum clearance between the
cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not lessthan
1/4" (0.64 cm) flame retardant millboard covered with
not lessthan No. 28 MSG sheet metal, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum, or 0.020"
Do not pinch the power supply cord between the range
and the wall.
Do not sealthe range to the side cabinets.
415/8"(105.7cm)Min. 357/8" 26 3/4" (67.9 cm) 35 3/4"(90.8 cm) Min.
42 5/8" (108.3cm)Max. (91.1cm) 36 3/4" (93.3 cm) Max.
(0.5 mm) copper.
34" (86.4 cm) minimum clearance when the cabinet is
unprotected.
D
47 3/8" 36" (91.4 cm) Standard 36 1/16"
(120.3 cm) 35 3/4" (90.8 cm) Min. (91.6 cm)
Note: Wiring diagram for this model isenclosed in this booklet (seepage 24).
Printedin Canada
P/N318201782 (1302) Rev.B
English- pages 1-11; Espa_ol- p_Sginas12-23
Wiring Diagram - page 24
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Besure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your owner's guide for future
reference.
Optional Items Available:
o A Cooktop Trim, if you want to remove the actual 6"
Stainless Steel Backsplash.
A 9" (22.9 cm) Stainless Steel Backsplash
A 12" (30.5 cm) Stainless Steel Backsplash
Those kits can be ordered for purchase through Sears Parts
& Repair Center at 1-800-4-MY-HOME®.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223. l--latest edition.
When installing in a manufactured (mobile) home,
installation must conform with Manufactured Home
Construction and Safety Standard, title 24CFR, part
3280 [Formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD (part 280)] or,
when such standard is not applicable, the Standard for
Manufactured Home Installation, ANSI Z225.1/NFPA
501A-latest edition, or with local codes.
This range has been design certified by CSA international.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow. You
will find them in the Use and Care Guide, read it carefully.
* Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No,
70--latest edition.
To reduce the
All rangescan
tip.
Injuryto
personscould
• Installanti-tip
_ i result.
devicepacked
with range.
risk of tipping of the range,
the range must be secured
by properly installed anti-tip
bracket(s) provided with the
range. To check if the bracket
is installed properly, grasp the
top rear edge of the range and
carefully tilt it forward to make
sure the range is anchored.
• Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listen by an independent test laboratory
for use in combination with each other.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F/32°C above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(6.4 mm) thick plywood between the range and
carpeting.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
door of this range can result in serious injuries and
can also cause damage to the range.
Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
To eliminate the need to reach over the surface
units, cabinet storage space above the units
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessiveflame is hazardous.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and rapidly turn
the Surface Control knob to Med. Use caution when
lighting surface burners manually.
Remove broiler pan, food and other utensils
before self-cleaning the oven, Wipe up excess
spillage. Follow the cleaning instructions in the Use &
Care Guide.
Unlike the standard gas range, THiS COOKTOP
IS NOT REMOVABLE, Do not attempt to remove the
cooktop.
Special Instructions for appliances installed in the State
of Massachusetts: This appliance can only be installed
in the State of Massachusetts by a Massachusetts
licensed plumber or gas fitter. When using a flexible
gas connector, it must not exceed 3 feet (36 inches) in
length. A "T" handle type manual gas valve must be
installed in the gas supply line to this appliance.
Model and Serial Number Location
The serial plate is located at back of the appliance. Serial
Plate Location
A serial plate is located
on the lower trim and
visible when the oven
door is opened.
When ordering parts
for or making inquires
about your oven,
always be sure to
include the model and
serial numbers and a
lot number or letter
from the serial plate on
your oven.
Junction Box or Wall ReceptacleLocation
Suggested location of the junction box or wall
receptacle is shown in Figure IA. It can also be
located in the lower left corner of the adjacent right
cabinet (see Figure IB). If a service cord is used, the
wall receptacle should be located in accordance with the
dimensions in figures 1A and lB.
Center
Line of
Range
Figure IA
10"
(25.4 cm)
Line of
Range
Power Supply Cord Kit
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring" (flexible armored or
nonmetallic shielded copper cable), or by means of a
power supply cord kit. Use only a power supply cord kit
rated at 125/250 volts, 30 Amp and marked for use with
ranges. Cord must have either 3 or 4 conductors.
Terminals on end of wires must either be closed loop or
open-end spade lugs with upturned ends. Cord must
have strain relief clamp.
A 3-wire* or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (time-
delay fuse or circuit breaker is recommended). DO NOT
fuse neutral. The fuse size must not exceed the circuit
rating of the appliance specified on the nameplate. Use a
circuit breaker and a power cord kit of 30 Amp.
*For mobile homes, new installations, recreational
vehicles, or areas where local codes do not permit
grounding through neutral, use a 4 conductor power
supply cord kit rated at 125/250 volts, 30 Amp and
marked for use with ranges (see Figure 4).
Figure IB /
Electrical Connection to the Range
This appliance is manufactured with the neutral terminal
connected to the range.
While connecting range, do not
loosen the nuts which secure the terminal block
to the range. Electrical failure or loss of electrical
connection may occur.
Note: Refer to the wiring diagram at the end of this
manual.
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector must be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use the gas supply line for grounding
the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
3
Three Conductor Wire Connection to Range
(The 3-conductor cord or cable must be replaced with
a 4-conductor cord or cable where grounding through
the neutral conductor is prohibited in new installations,
mobile homes, recreational vehicles or in other areas
where local codes do not permit neutral grounding)
If local codes permit connection of the frame grounding
conductor to the neutral wire of the power supply cord
(Fig. 3):
1. Remove the
screws at the
lower end of the
rear wire access
panel, then lift
the lower part
of the access
panel to expose
range terminal
connection block
(Fig. 2).
Rear wire
access panel
Pressure regulator
location
Figure 2
Risk of fire or electrical shock exists
if an incorrect size range cord kit is used, if the
Installation Instructions are not followed, or if the
strain relief bracket is discarded,
2. Remove the 3 loose nuts on the terminal block using
3/8" nut driver or socket.
3. Connect the neutral white wire of the power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match terminal and power supply
wires by color.
4. Replace the 3 nuts on the terminal block (see figure 3).
5. Replace the rear access panel using the screws
removed on step 1.
Colored
Terminal
Four Conductor Wire Connection to Range
(mobile homes)
1. Remove the screws at the lower end of the rear wire
access panel, then lift the lower part of the access
panel to expose range terminal connection block (Fig.
2).
2. Remove the three loose nuts on the terminal block
using a 3/8" nut driver or socket.
3. Remove the grounding strap from the terminal block
and from the appliance frame.
4. Connect the ground wire (green) of the power supply
cord to the frame of the appliance with the ground
screw, using the hole in the frame where the ground
strap was removed (see Figure 4).
5. Connect the neutral wire of the power supply cord to
the center silver-colored terminal of the terminal block,
and connect the other wires to the outer terminals.
Match terminal and power supply wires by color.
6. Replace the 3 nuts on the terminal block (see figure 4).
7. Replace the rear access panel using the screws
removed in step 1.
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
Terminal
1-1/8" Dia.
Direct
Connection
Hole. Punch
out knockout
for 1-3/8" Dia.
Cord Kit
Terminal
Block
A strainrelief
supplied by
user must be
installed at this Iocatic
Figure 3
A user supplied
be installed at this
location. To240 V receptacle
NOTE: Besureto remove the f_
supplied grounding strap._
Figure 4
g
Strap
1-1/8" Dia. Direct
Connection Hole.
Punch out knockout
for 1-3/8" Dia.
Cord Kit Hole
4
if the appliance isconnected directly to the circuit breaker,
fuse box or junction box, use flexible, armored or non
metallic sheathed copper cable (with grounding wire).
Supply a U.L. listed strain-relief at each end of the cable.
At the appliance end, the cable goes through the Direct
Connection Hole (see Figure 4) on the Cord Mounting
Plate. Wire sizes (copper wire only) and connections
must conform to the rating of the appliance.
Where local codes permit connecting the appliance
cable ground wire to the power supply cable
neutral (white) wire (see Figure 5).
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
Connect appliance and power supply cable wires as
shown in figure 5.
Improper connection of aluminum
house wiring to copper leads can result in a short
circuit or fire. Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure closely.
Cable from Power Supply
White Wire
(Neutral)
RedWires q
/_Black
_ires 1
141_--Junction
\\L BOX
I "-,,White Wire
j (Neutral)
If oven is used in a new branch circuit installation
(1996 NEC), mobile home, recreational vehicle, or
where local codes DO NOT permit connecting the
appliance cable ground wire to the power supply
cable neutral (white) wire you must use a 4 wire
power supply cable (see figure 6):
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
Connect appliance and power supply cable wires as
shown in figure 6.
DO NOT ground to a gas supply pipe. DO NOT connect
to electrical power supply until appliance is permanently
grounded. Connect the ground wire before turning on
the power (Figure 6).
Ground
Cable from Power Supply
Wire-- I
_::u_:::.:::. ! _,, _ ,_ White Wire
Red " " -::--: "
Wires ,_
Ground Wire ]_'_--_,(..i X
(Bare or _ S 5_ "'--_,,.-- /
Green Wire__ _ ,,,,,J " ........
//
/ z'- vvn, evv,re
Junction Box _:-_'" _ U.L.-Listed
_:::::::_ Conduit Connector
Cable from appliance
Figure 6
4-WIRE GROUNDED JUNCTION BOX
Wires-1
(or CSA listed)
Ground Wire
(Bare or Green Wire)
Cable from appliance
Figure 5
3-WIRE GROUNDED JUNCTION BOX
You may not ground the oven through
the neutral (white) wire if oven is used in a new
branch circuit installation (1996 NEC), mobile home,
recreational vehicle, or where local codes do not
permit grounding through the neutral (white)
wire. When grounding through the neutral (white)
wire is prohibited, you must use a 4-wife power
supply cable. See Figure 6. Failure to heed this
warning may result in electrocution or other serious
personal injury.
U.L.-Listed
Conduit Connector
(or CSA listed)
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
a Range Placement
To eliminate the risk of burns or fire from
reaching over heated surface units, cabinet storage space
located above the range should be avoided. If cabinet
storage space is to be provided, the risk can be reduced
by installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
Center
Line of
Range
I
Follow instructions for
the type of installation you have
Figure 7
If range will be installed with a cabinet on both
sides, draw a center line on the floor between the
cabinets (see figure 8). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
If range will be installed with a cabinet on one
side only, move the range into final position. Draw a
line on the floor along the side of the range that is not
against the cabinet. If back of range will not be flush
with the wall (the location of the outlet may not allow
the range to be positioned against the wall), draw a
line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
If range will not be installed against a cabinet, move
range into final position. Draw a line on the floor along
both sides of the range. If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
Gas Supply Installation
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
The regulator is located as shown in figure 2 and it is
accessible from front of the range.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4"(10,16 cm) water
column (1.0 kPa) Natural gas manifold pressure; the inlet
pressure must be at least 5"(12.60 cm) water column
(1.25 kPa) Natural gas. For LP/Propane gas, the regulator
must be set for 10"(25,4 cm) water column (2.5 kPa)
manifold pressure; the inlet pressure must be at least
11 "(27,9 cm) water column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 9). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance. Open the shutoff
valve in the gas supply line. Wait a few minutes for gas
to move through the gas line.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A.-approved flexible metallic union-connected
piping where local codes permit use.
The gas supply piping can be through the side wall
of the right cabinet. The right side cabinet is an ideal
location for the main shutoff valve, if the range is
installed within cabinet storage space
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual GAS FLOW Pressure
Shutoff Flare _1_ Flare Regulator
Valve Union Union
Off Connector
All connections must be wrench-tightened
Figure 8
Access
Cap
Assembletheflexibleconnectorfromthegassupplypipe
tothepressureregulatorinthefollowingorder:
1. Manualshutoffvalve(notsupplied)
2. 1/2"nipple(notsupplied)
3. 1/2"flareunionadapter(notsupplied)
4. Flexibleconnector(notsupplied)
5. 1/2"flareunionadapter(notsupplied)
6. 1/2"nipple(notsupplied)
7. Pressureregulator(supplied)
Thegassupplylinetotheshutoffvalveshouldbe
1/2"(1,27cm)or3/4"(1.9cm)solidpipe.
Theusermustknowthelocationofthemainshutoff
valveandhaveeasyaccesstoit.
Whenusingflexiblegasconduitontherange,allow
sufficientslackto pulltherangeoutsidethecutoutfor
cleaningorservicing.
NOTE:Donotallowtheflexibleconduittogetpinched
betweenthewallandtherange.
Usepipe-jointcompoundmadeforusewithNaturaland
LP/Propanegastosealallgasconnections.Ifflexible
connectorsareused,becertainconnectorsarenot
kinked.
Donotuseaflameto checkforleaks
fromgasconnections.Checkingfor leakswithaflame
mayresultinafireorexplosion.
Allopeningsinthewallorfloorwheretherangeisto be
installedmustbesealed.
Tightenallconnectionsif necessarytopreventgas
leakageinthecooktoporsupplyline.
Disconnectthisrangeandits individualshutoff
valvefromthegassupplypipingsystemduringany
pressuretestingofthesystemattestpressuresgreater
than1/2psig(3.5kPaor14"(35,56cm)watercolumn).
Isolatetherangefrom thegassupplypipingsystem
byclosingitsindividualmanualshutoffvalveduring
anypressuretestingofthegassupplypipingsystemat
testpressuresequaltoor lessthan1/2psig(3.5kPaor
14"(35,56cm)watercolumn).
g LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices.
Shutoff Valve =
Open position
Figure 9
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in
the same room as the range and should be in a location
that allows ease of opening and closing. Do not block
access to the shutoff valve. The valve isfor turning on or
shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks, After connecting the range to the gas
supply, check the system for leaks with a manometer.
If a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks. Leaks will be
indicated by bubbles appearing at the connections or
joints.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible
gas conduit. Make sure not to pinch the flexible gas
conduit at the back of the range when replacing the unit
into the cut-out opening. Close the door and switch on
the electrical power and gas to the range.
7
Range Installation
,
The back of the range may be installed directly
against the wall.
,
To reduce possible scorching of vertical walls and
to minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or
no pans and to conform to Agency requirements,
a minimum of 9" (22.9 cm) spacing should be
provided on both sides of the cooktop.
Excessive Weight Hazard
• Use 2 or more people to move and install
range.
• Failure to follow this instruction can result in
back or other injury.
9.1 Leveling the Range
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (see Figure 10). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 18).
3. Slide the range to its final position and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is level.
9.2 Check Operation
Refer to the Use and Care Guide packaged with the
cooktop for operating instructions and for care and
cleaning of your cooktop.
_Do not touch the burners. They may
be hot enough to cause burns.
1.Install Burner Caps
Standard Burners
This range is equipped with sealed burners as shown (see
Figure 11). All pieces are at their place. Take note where
they are. Remove all packaging material located
under the bridge burner head. Make sure the burner
is properly aligned and leveled. NOTE: There are no
burner adjustments necessary on this range.
NOTE: There are no burner adjustments necessary on
this cooktop.
Burner
Cap
Burner
Head
Figure 10
\
Fig. 11
8