Kenmore Pro 79041153513, 79041153512, 79041153511, 79041153510 Owner’s Manual
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model / Modelo: 790.4115*
Kenmore PRO®
Wall Oven
Horno de pared
* = color number, número de color
P/N A00538202 Rev. D
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
®
Table of Contents
Before Setting Oven Controls ...................................................................... 7
Setting Oven Controls.................................................................................... 9
Care and Cleaning ..................................................................................... 23
Before You Call ........................................................................................... 27
Solutions to Common Problems ..............................................................28
Please carefully read and save these instructions
This Use and Care Manual contains general operating instructions for your appliance and feature information for several models.
Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may
not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any
appliance.
KENMORE PRO LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than
private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and
maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with
house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including
installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained
according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse
or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate
certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall
not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply
to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and
transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper installation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information that
is not hazard related.
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Children should not be left alone or unattended in the area where appliance is in use.
- Indicates a potentially
Storage in or on appliance—
Do not leave children alone -
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not store items of interest to
children near or above the appliance or let
children climb or play around the oven. The
weight of a child on an open oven door may
cause the oven to tip, resulting in serious
burns or other injury.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Important: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires businesses to warn customers of potential
exposures to such substances.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
• Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
• Proper installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
• User servicing—Do not repair or replace
any part of the appliance unless specifically recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
• Cold temperatures can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Do not touch heating elements or interior
surfaces of the oven.
• Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Protective liners - Do not use aluminum
foil or any other materials to line oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Do not touch oven interior or exposed
heating elements until cooled.
SELF CLEANING OVENS (some models)
• Clean only the parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Do not clean door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another wellventilated room.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
This appliance must be supplied with the
proper voltage and frequency, and
connected to an individual, properly
grounded branch circuit, protected by a
circuit breaker or fuse.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is
adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
Product Registration and Customer Information
Serial Plate Location
The serial plate is located as shown below:
Record the date of purchase, model and
serial number of your product in the corresponding space below.
Model Number:_______________________
Serial Number:_______________________
Date of Purchase: _____________________
Save your sales receipt for future reference.
Save these instructions for future reference.
6
Before Setting Oven Controls
oven vent
location
OVEN DISPLAY
OVEN DISPLAY
Flat Handle
Rack
Oven Vent Location
The oven vent is located as shown in Figure 1. When the oven is
on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent. Steam or moisture may appear near the
oven vent. This is normal.
Figure 1: Oven vent location
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and exterior,
oven racks and cooktop will become very hot which can cause
burns.
Protective liners — Do not use aluminum foil
or any other materials to line the oven bottom, walls, racks, or
any other part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may
result in risk of electric shock, or fire
Do not line the oven walls, racks, bottom, or
any other parts of the oven with aluminum foil. Doing so will
alter heat distribution, produce poor baking results, and may
cause permanent damage to the oven interior. During self clean
temperatures the oven will be hot enough to melt foil.
Types of Oven Racks
Glide
rack
Figure 2: Rack Types
• The flat handle oven rack may be used for most cooking
needs.
• The glide rack allows the user to check on food without
removing it from the oven. For details on how to remove
and replace the Glide rack see illustrations on next page.
Arranging, Removing, and Replacing Racks
To ar rang e - Always arrange the oven racks when the oven is
cool.
To re mov e - Pull the rack forward until it stops. Lift up front of
rack and slide out.
Important: This model comes with lubricated porcelain oven
racks which can remain in the oven during the self-clean cycle.
Do not clean this vegetable lubrication off the racks. It is
important that the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle or when the rack becomes difficult
to slide.
To re plac e - Fit oven rack onto the rack guides on both sides of
oven walls. Tilt the front of oven rack upward and slide the rack
back into place. Be sure oven racks are level before using. To
maximize oven cooking space place the offset oven rack (on
some models) in the lowest rack position for roasting large cuts
of meat.
7
Before Setting Oven Controls
Removing and Replacing Glide Racks
The fully extendable glide rack makes food preparation easier.
This oven rack has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
To see how to properly maintain your porcelain glide racks see
“Caring for glide racks” in the Care and Cleaning section on
page 26.
To re mov e - Using one hand, reach through handle opening and
lift up on the release lever located across the lower front of the
rack as shown in figure 3.
Figure 3: Grasp handle and lift up on bar
While holding up the release lever, pull the glide rack out of the
oven until the stop position is reached.
Using both hands, grasp the upper and lower portions of the
glide rack. Lift up the front of the rack slightly and continue to
pull the rack away from the oven.
Figure 5: Remove and replace using both hands
Be sure to grasp both upper and lower rack portions together
when removing or handling the glide rack. The rack portions
move independently and are difficult to handle unless held
together.
To re plac e - Grasp both upper and lower portions of glide rack,
lift and hold the rack level between the oven cavity walls. Tilt
the front of the rack upward slightly and slide the rack
completely into position.
Important note: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Figure 4: Pull rack to stop position
8
Setting Oven Controls
2
1
3
OVEN MODE SETTINGS
AccelaHeat™ - Use for single rack items only and place food in
center of oven before setting oven temperature.
Bake - Use to select bake function before setting temperature.
Clean - Use to select clean feature cycle before setting clean
with oven temperature selector.
Conv Bake - Use to select convection baking before setting oven
temperature.
Conv Roast - Use to select convection roast for beef, lamb, pork,
and poultry before setting oven temperature.
Broil - Use to set broil feature before setting broil with oven
temperature selector.
Warm & Hold - Keeps cooked foods at serving temperature for
up to 3 hours.
Bread Proof - Provides low temperature perfect for proofing
bread.
Setting Oven Controls
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE
AccelaHeat™
CONV BAKE
CONV ROAST
MEAT PROBE
BROIL
BREAD PROOF
WARM & HO LD
CLEAN
TIMER
CLOCK (12hr)
200°F (93°C) 550°F (288°C)
200°F (93°C) 550°F (288°C)
200°F (93°C) 550°F (288°C)
200°F (93°C) 550°F (288°C)
140°F (60°C) 210°F (99°C)
550°F (288°C)
100°F 110°F
170°F 3 HR
2 HR 4 HR
0:01 Hr 11:59
1:00 Hr 12:59 Hr
User Preference Settings
OVEN DISPLAY FEATURES
1. Oven light - Use to turn on the internal oven light.
2. Clock - Use to set the time of day.
3. Timers - Use to set or cancel the minute timer. The minute
timer does not start or stop any cooking function.
OVEN TEMP SETTINGS - Use to set oven temperatures
between 170°F (KEEP WARM) and 550°F. The Clean setting
should only be used after reading all cautions and warnings in
“Clean” on page 21.
The default (factory) settings include AUd (audible control
setting), ES (energy saving), UPO (User Programmable Offset)
for changing the oven temperature, and dEF (default) with rSt
(reset).
User preferences are accessed by holding the light key for 3
seconds while the oven is in the idle mode and no timers are
active. Once activated, the user can make changes and scroll
through the menu of options described above. Specific instructions on how to set the available user preferences can be found
throughout this Oven Control section.
9
Setting Oven Controls
Setting the Clock
The clock key is used to access the time of day setting. When
the oven is first plugged in or if there has been an interruption in
power to the oven, 12:00 will flash in the display.
To set the correct time of day:
1. Press the clock key.
2. The display will show a time along with a and a
key in the display below.
3. Press either
of day and release the key.
4. The control will accept the new set time with a chime, and
the control will show the time of day along with the two
timers that are available.
Important: The clock cannot be changed when the oven is set
for cooking or self clean is active. Only a 12 hour clock is
available on the Kenmore Professional model.
or key to scroll to the correct time
Setting Continuous Bake or 12 Hour Energy Saving
The oven is preset to cook up to 12 hours and to shut off
automatically. For longer periods of cooking, this feature can be
changed to continuous cooking by setting the user preference
and turning the energy saving feature off.
To set the oven for continuous cooking:
1. Press and hold the key for 3 seconds until the display
sounds an acceptance chime and shows one of the user
preferences.
2. Press the or key until ES appears and ON is
showing.
Setting the Timer
The minute timers in the oven display serve as extra timers to
help keep track of cooking functions. The timer cannot be used
during a self clean cycle or if the meat probe function associated with the timer display is in use. The minimum timer setting
is 1 minute and the maximum setting is 11:59 (HR:MIN).
Figure 7: Press Timer Set/Off before setting time and again to
stop timer
To set the timer:
1. Press either TIMER Set/Off key.
2. The timer display will show
keys. NOTE: If the key is pressed at this time an
invalid key chime will sound.
3. Press the key to begin to scroll to the desired setting. If
the
key is held, the timer value will increase rapidly. Once
the desired setting is reached, press the timer key again and
the timer will start counting down automatically in a few
seconds.
0:00 and the and
Figure 6: Energy saving with ON and OFF options
3. To turn the energy saving feature off, press the or
key until OFF appears in the display.
4. The control will accept the change in a few seconds and
sound the acceptance chime. The oven is now set for continuous cooking.
5. To return to the time of day display, press and hold the
key for 3 seconds until the display chimes and fades
back to showing the time of day in the display.
Figure 8: Setting the timer
4. The timer display will show the H:M icon if the timer is set
for more than 1 minute. If the value is under 1 minute, the
timer will display the time in seconds and the H:M icon will
not appear.
5. When the timer ends, a reminder chime will sound and
repeat once every 60 seconds for a period of five minutes.
Before the user can program an expired timer again, the
timer key must be pressed.
6. To cancel the timer before the set time expires, press the
TIMER Set/Off key.
The minute timers will not start or stop the cooking process. The
minute timers can be used alone or while using most of the other
oven features.
10
Setting Oven Controls
Setting Control for Silent Operation
The oven is set to operate with certain chimes and tones (default
settings) that alert the user to certain oven functions. The silent
operation feature allows the oven control to be operated
without sounds when necessary. By accessing user preferences,
this option can be later returned to operate with normal
programming sounds.
To set the oven control for silent operation:
1. Press and hold for a few seconds until the display
sounds an acceptance chime. AUd should appear in the
display.
2. If AUd is not showing, press the key until AUd appears
and HI is showing in the display. This is the normal (default)
setting.
Oven Light
The oven light will turn on automatically when the oven door is
opened. The oven light may be turned on when the door is
closed by using the oven light key located on the control panel.
Note: For best baking results, keep oven light off while baking.
The oven light will turn off during a clean cycle and not operate.
To toggle the oven lights on and off:
1. Press .
The interior oven lights are covered with glass shields. The glass
shields must be in place whenever the oven is in use.
To change the interior oven lights, see ““Replacing the Oven
Lights” in the Care & Cleaning section.
Setting Oven Lock
When the Oven Lock is set, the door is locked along with the
oven controls and oven functions. If the user tries to set the oven
mode or temperature mode the control with signal and error
(triple beep).
To se t Ove n Loc k:
1. Press and hold both the light key and clock key for about 3
seconds.
2. The control will beep and the motor door latch will begin to
close. Do not try to open the oven door while the
mechanism is locking.
Figure 9: Default setting for oven control sounds
3. To turn the audible feature to a lower sound or completely
OFF, press the or key until LO or OFF appears in
the display.
4. When the desired setting appears in the display, release the
key and wait for an acceptance chime.
5. To return to the time of day display, press and hold
key for 3 seconds until the display chimes and fades back
to showing the time of day.
Figure 10: Press and hold light key and clock key
3. Once locked, a lock icon and LOC will appear in the
display.
4. To unlock the oven door, press and hold both the light key
and clock key for about 3 seconds. LOC will flash and the
motor door lock will begin unlocking the door. Do not
attempt to open the oven door while it is unlocking.
5. When the lock icon and LOC goes away, the door can be
opened and the oven controls will be available.
11
Setting Oven Controls
6
5
4
3
2
1
AccelaHeat™
Use the AccelaHeat™ feature whenever you wish to start baking
immediately, without the need for preheating. This feature
provides good results when preparing convenience foods, such
as cinnamon rolls, frozen pizza, bacon, french fries, and tater
tots. Food will finish baking in the time stated in the cooking
directions without the additional time ordinarily required for
preheating.
Important: For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection function for best
results.
During AccelaHeat™, the fan will pulse on and off, and the
bake element will cycle on and off to maintain the set
temperature for precise baking.
AccelaHeat™ may be set for any oven temperature between
200°F (93°C) to 550°F (288°C).
AccelaHeat™ best practices:
• Always place the food in the oven on rack position 3.
AccelaHeat™ is designed for baking on a single oven rack,
placed in the center of the oven.
• When using AccelaHeat™, use bakeware with low or no
sides. This allows the air to circulate around the food evenly.
To se t Acc elaH eat™ :
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and oven racks
will become very hot which can cause burns.
1. Remove food from packaging and arrange on baking pan.
2. Place pan in oven on rack position 3 (Figure 11) and close
oven door. AccelaHeat™ is designed for baking on a single
oven rack placed in the center of the oven.
3. Turn the oven mode selector to the AccelaHeat™ position.
4. Turn the oven temperature selector to the desired temperature. Baking will begin immediately.
5. To stop baking turn the oven mode selector to OFF. Also
return the oven temperature selector to the OFF position.
• Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven.
• Follow the package directions for food preparation time
and temperature. AccelaHeat™ works best when cooking
foods longer than 10 minutes. If directions call for a shorter
cooking time, a few extra minutes may be required for
optimal cooking results.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
Figure 11: Rack positions
12
Setting Bake
6
5
4
3
2
1
Use the Bake function whenever a recipe calls for baking using
normal temperatures. For batter and dough-based baked goods
such as cakes, pastries, and breads, use the convection function
for best results.
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads. When using any single rack,
position the rack so that the food is in the center of the
oven.
• Leave oven light off while baking.
• Convection baking is preferred for multiple rack baking.
• For best results when baking cakes using two oven racks,
place Glide rack in position 4 with the flat handle rack in
position 1. (See Figure 12).
• When using two oven racks, position cookware as shown in
Figure 13 with pans on top rack near front and lower rack
pans in the middle of the rack. Allow at least 2-4 inches (510 cm) of space between cookware for proper air circulation.
• Cookies should be baked on a pan with low or no sides.
When using two racks for baking cookies, place the Glide
rack in position 5 and flat handle rack in position 3.
Setting Oven Controls
Figure 12: Rack positions
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
Bake may be set for any temperature between 200°F (93°C)
and 550°F (288°C).
To set a bake for 350°F:
1. Be sure to arrange racks to the desired positions for the
item(s) to be baked.
2. Turn the oven mode selector to the Bake position.
3. Turn the oven temperature selector to 350°F.
4. The PREHEAT message and the oven temperature light will
turn on and the control will sound an acceptance tone. The
oven will begin heating.
5. When the set temperature is reached the PREHEAT message
will turn off and a reminder chime will sound alerting you to
place food in oven. Set either timer to keep track of actual
cooking time if necessary.
6. When finished baking, be sure to return both the temperature selector knob and the oven mode knob to the OFF positions.
Figure 13: Cookware positioned for two rack baking
Important: Do not open the oven door often. Doing so will
reduce the temperature in the oven and may increase the
cooking time necessary for best results.
13
Setting Oven Controls
6
5
4
3
2
1
Convection Baking
Convection baking enables you to obtain the best results when
baking with multiple pans and racks. The convection function
uses a fan to circulate the oven heat uniformly and continuously
around the oven (Figure 14).
This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using
two oven racks at the same time. The oven can be programmed
for convection baking at any temperature between 200°F
(93°C) to 550°F (288°C).
Benefits of convection cooking:
• Multiple rack baking.
• Some foods may cook faster, saving time and energy.
Convection baking tips:
• Because most food items will cook faster and more evenly
with the convection feature, it is advisable to reduce recipe’s
recommended temperature by 25° for best results. Follow
the recipe’s instructions using the minimum recommended
cook time
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• For single rack baking, position the rack so that food is in
the center of the oven.
Setting Convection Bake
To set the oven for convection bake and temperature to 375°F:
1. Arrange interior oven racks.
2. Turn the oven mode selector to CONV BAKE.
3. Turn the oven temperature selector to 375°F.
6. The oven temperature light will blink for a few seconds
before confirming the setting. The convection fan will turn
on and the oven will begin heating.
7. Once the oven reaches the set temperature the oven will
sound a chime indicating the food items can be placed in
the oven.
8. When finished baking, be sure to return both the temperature selector knob and the oven mode knob to the OFF positions.
• For best results when baking cakes using two oven racks,
place Glide rack in position 4 with the flat handle rack in
position 1. (See Figure 14).
• When baking using two oven racks, position cookware as
shown in Figure 15 with pans on top rack near front and
lower rack pans in the middle of the rack. Allow at least 2
inches (5 cm) of space between cookware for proper air
circulation.
• Cookies should be baked on a pan with low or no sides.
When using two racks for baking cookies, place the Glide
rack in position 5 and flat handle rack in position 3.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
• Do not open oven door too often. Doing so reduces oven
temperature and may extend cooking time.
• Cookies and biscuits should be baked on pans with no sides
or very low sides to allow heated air to circulate around the
food.
Figure 14: Convection air flow and rack positions
Figure 15: Suggested pan spacing
14
Setting Oven Controls
6
5
4
3
2
1
Setting Convection Roast
Convection roast is best for cooking tender cuts of beef, lamb,
pork, and poultry. Convection roasting gently browns the
exterior and seals in the juices by using the bake element,
convection element, broil element, and fan to circulate the heat
door, turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a grease
fire to spread and cause personal injury.
Should an oven fire occur, do not open oven
evenly and continuously within the oven.
Convection roasting tips:
• Use a broiler pan and grid, as well as a roasting rack (available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting
rack will hold the meat. Make sure the roasting rack is
securely seated on the grid in the broiler pan. Do not use
To set oven for convection roasting
:
1. Place meat on roasting rack and place in oven.
2. Turn oven mode selector to Conv Roast.
3. Turn oven temperature selector to desired roasting temperature.
the broiler pan without the grid. Pull the rack out to the stop
position before removing food. Position food (fat side up) on
the roasting rack
Note: Preheating the oven for convection roasting is not necessary. At this time you may want to set a timer as a reminder for
checking food.
• Do not cover insert with aluminum foil.
• Do not open the oven door often. Doing so will reduce the
temperature in the oven and may increase the cooking time
necessary for best results.
Table 1: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per lb.
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC) 180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC) ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.
Do not use the broiler pan without the insert.
A roasting rack (some models) can be used when convection
roasting. Do not cover the broil pan or insert with aluminum foil;
the exposed grease could ignite.
Important: When roasting chicken use the flat rack in position 2
for best results. To prevent food from contacting the broil
element and to prevent grease splattering, do not use the
roasting rack when broiling.
Figure 16: Convection roasting rack positions
15
Setting Oven Controls
6
5
4
3
2
1
Using the Broil Feature
Use the broil feature to cook meats requiring direct exposure to
radiant heat for optimum browning results. Broiling uses direct
heat and can produce smoke. If smoke is excessive, place food
further away from the broil element. Always watch food carefully to prevent burning. Always arrange oven racks when the
oven is cool. The door must be closed for broil to operate. If the
door is left open the display will show "d-O". Close the door for
the function to resume. When broiling, always pull the oven rack
out to the stop position before turning or removing food.
Always use pot holders or oven mitts when
working with a hot oven. When broiling, the oven interior, oven
racks and cooktop will become hot enough to cause burns. Do
not use the broiler pan without the insert. The insert is slotted
and allows the grease to drain away from the meat and the
high heat of the broiler into the broiler pan. Do not cover the
broil pan or insert with aluminum foil; the exposed grease could
ignite.
If an oven fire occurs, close the oven door. If
the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour can be
explosive; water can cause a grease fire to spread possibly
causing personal injury. To prevent grease splattering, use the
broil pan and insert when broiling.
To se t broil:
1. Arrange oven racks while oven is cool.
2. Turn the oven mode selector knob to broil. The indicator
light will flash.
3. Turn the temperature selector knob to broil. The indicator
light will turn on and remain lit. For optimum browning
results, preheat oven for 2 minutes before adding food.
4. Place the broiler pan on the rack. Be sure to center the
broiler pan directly under the broiler element.
5. Broil with the door closed.
6. Turn the temperature and the selector knobs to OFF when
broiling is complete or to cancel broil
.
Recommended Broiling Times
Depending on the type, thickness, and the desired doneness of
meat, it might be necessary to increase or decrease suggested
broiling times or adjust the broiling pan to different rack positions. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears.
In the U.S.A. call 1-844-4-553-6667 (in Canada 1-800-469-
4663) and order broiler pan kit 5304442087.
Broiler Pan
and Insert
Figure 17: Rack positions
Table 2: Broiling Suggestions
Food Rack Position Temperature
Cook time (minutes)
1st side 2nd side
Internal Temperature
Doneness
Steak 1” thick 5th or 6th* 550F (288ºC) 5 4 145ºF (63ºC) Medium*
Steak 1” thick 5th or 6th* 550F (288ºC) 8 7 160°F (71ºC) Medium-Well
Steak 1” thick 5th or 6th* 550F (288ºC) 8 7 170°F (77ºC) Well
Pork Chops 3/4” thick 5th 550F (288ºC) 8 6 170°F (77ºC) Well
Chicken bone-in 4th 550F (288ºC) 20 10 170°F (77ºC) Well
Chicken boneless 4th 550F (288ºC) 8 6 170°F (77ºC) Well
Fish 4th 550F (288ºC) 13 n/a 170°F (77ºC) Well
Shrimp 4th 550F (288ºC) 5 n/a 170°F (77ºC) Well
Hamburger 1” thick 6th* 550F (288ºC) 5 4 135°F (57°C) Rare**
Hamburger 1” thick 6th* 550F (288ºC) 9 7 145ºF (63ºC) Medium-rare**
Hamburger 1” thick 6th* 550F (288ºC) 10 8 170°F (77ºC) Well
*Use flat handle rack in top position. The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means
some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.
16
Setting Oven Controls
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Meat Probe
Use the probe feature for best results when cooking foods such
as roasts, hams or poultry, using a probe to check internal
temperature is the safest method to ensure properly cooked
food. Before using the meat probe read the important
information listed here:
Important:
• The probe feature must be set before setting the cooking
mode and oven temperature.
• If a timer is running when the meat probe is plugged in, the
control will sound a triple beep once and the timer will keep
running. The timer must be canceled before the probe
temperature can be set.
• If the meat probe is unplugged during cooking function the
oven will stop cooking and turn off.
• When the meat probe is set correctly, the control will signal
an alert when the internal food temperature reaches the
desired set target temperature. When active, the internal
food temperature is visible in the display during the cooking
process. This eliminates any guesswork or the need to open
the oven door to check the thermometer.
Proper placement of probe in food.
• Insert the probe so that the probe tip rests inside the center
of the thickest part of meat or food. For best results, do not
allow the probe to contact bone, fat, gristle, or the
cookware. For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
• For meatloaf or casseroles, insert the probe into center of
food. When cooking fish, insert meat probe just above the
gill.
• For whole poultry or turkey, fully insert the probe into the
thickest part of the breast.
To set probe:
1. Insert the probe into the food. Place prepared food on the
desired oven rack position and slide into the oven.
2. Plug the connector end of the probe into the probe receptacle while the oven is still cool. The receptacle is located
on the upper left front oven cavity wall.
Figure 19: Meat probe components
3. When the probe is inserted, an acceptance tone will sound.
Close the oven door.
4. The default temperature of 170°F appears in the display.
Press the key or to set the desired probe
temperature between 140°F and 210°F. Once desired
temperature is set, the display will sound an acceptance
chime.
Note: The probe must be fully set before setting the oven mode
and temperature mode.
5. Set the oven mode to Accela Heat, Bake, Conv Bake, or
Conv Roast.
6. Set the oven temp control to the desired cooking temperature. The oven will begin heating.
7. An up arrow and current meat probe temperature will
appear in the display until the meat probe target temperature is reached. If the meat probe temperature exceeds the
maximum allowable temperature, the oven control will beep
and HOT will appear in the display for 40 seconds to alert
that the probe temperature is too high.
Figure 18: Proper probe placement for poultry
8. When the internal temperature of the food is within 10° of
the set temperature, the control will chime and a CHECK
FOOD reminder will appear in the display and will remain
in the display and continue to chime every 60 seconds for
five minutes or until the oven door is open.
17
Setting Oven Controls
Meat Probe (cont’d)
9. Once the target temperature of the food is reached, the
control will chime to signal the end of cooking. At this time
the will turn off and the display will show the FOOD
READY and HLd messages and the control will signal and
end of cycle tone every 60 seconds until the door is opened
or five minutes elapses.
10. The display will continue to show the set meat probe
temperature until either HLd ends or the meat probe is
disconnected from the receptacle.
Easy Probe
Easy Probe allows the user to monitor the temperature of the
meat while a cooking function is actively running. This feature
does not cancel the cooking function when the meat probe
temperature is reached. In order to activate the easy probe
feature, simply insert the meat probe while an active cooking
function is running. The probe temperature will immediately be
shown on the display.
Warm & Hold
Warm & Hold is perfect for keeping cooked foods at serving
temperature (170°F) for up to 3 hours.
Important: To use Warm & Hold without any other cooking
mode, both the Warm & Hold and Warm settings must be activated.
Setting Warm
The Warm setting on the oven temperature control is pre-set to
maintain a temperature of 170°F (77°C) for up to 12 hours or
until canceled. For best quality, it is recommended for food to
be held in Warm for up to 3 hours. The feature may be used
with Bake, Conv Bake, or Conv Roast.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Turn the oven mode selector to Bake, Conv Bake, or Conv
Roast.
3. Set the oven temperature selector to Warm. The indicator
light will blink and then an acceptance chime will sound.
4. The preheat indicator light will turn on and stay on until the
oven reaches 170°
5. To ca ncel Warm, turn the oven mode and oven temperature
controls to OFF.
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
F.
Food Poisoning Hazard. Do not let food sit for
Bread Proof
Warm & Hold tips:
• Always start with hot food. Do not use Warm & Hold to
heat cold food.
• Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers. Avoid repeated openings of the oven, it
will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Warm & Hold:
1. Turn the oven mode control to Warm & Hold.
2. Turn the oven temperature control to Warm. The display will
show HLd and the oven will warm to 170°F and remain at
that temperature for up to 3 hours unless canceled.
3. To cancel Warm & Hold, turn both the oven mode and oven
temperature controls to OFF.
The Bread Proof feature is pre-set to warm the oven to 100°F.
To turn on the Bread Proof feature:
1. Turn the oven temperature control to Bread Proof.
2. Turn the oven temperature mode to Warm & Hold, Bake,
Conv Bake, or Conv Roast.
3. The display will show PRF. The control will accept the setting
and PRF will change to show 100°F after preheating.
4. To turn off the Bread Proof feature turn the oven temperature control and oven mode control to OFF.
18
Setting the Sabbath Feature
This appliance provides special settings for
use when observing the Jewish Sabbath/
Holidays. For further assistance, guidelines
for proper usage, and a complete list of
models with the Sabbath feature, please visit
the web at www.star-k.org.
Sabbath mode disables all audible tones or
visual display changes on the oven control. The Sabbath feature
may only be used with the bake function. Once the oven is
properly set using bake with the Sabbath feature active, the
oven will remain on until cancelled. The Sabbath feature
overrides the factory preset 12 hour energy saving feature.
Setting Oven Controls
Figure 20: Oven display showing Sabbath mode
Note: During the Sabbath mode all normal sounds of the oven
control will be turned off. However the control will allow any
sounds associated with alarms.
During Sabbath operation the oven temperature may be
changed by adjusting the oven temperature selector. The oven
will remain in Sabbath until canceled by the user.
Important: The oven light will turn off during the Sabbath mode
and remain off until the Sabbath mode is canceled. The meat
probe feature is not available in Sabbath mode.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
To set the oven for baking and activate the Sabbath feature:
1. Be sure the clock is set to the correct time of day. Place
food in the oven.
2. Turn the oven mode selector to Bake.
3. Turn the oven temperature selector to the desired bake
temperature.
4. An acceptance chime will sound, the oven will start heating
and the LED lights will stop blinking and remain on.
5. To enter Sabbath mode press and hold the key for
about 3 seconds. The control will sound an acceptance
chime and SAB will appear in the display below the time of
day.
To turn off the Sabbath feature:
1. Turning the oven mode selector and the oven temperature
selector to the OFF position will cancel BAKE only.
2. To turn off the Sabbath feature press and hold the oven
light key for about 3 seconds.
3. The acceptance chime will sound and SAB will disappear
from the display. Be sure both oven selectors are returned to
the OFF positions
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the oven
will shut off. When power is returned, SF (Sabbath Failure) will
be displayed, and the oven will not turn back on automatically.
If your food was nearly fully cooked, you may allow the
trapped heat in the oven to finish the cooking process.
Otherwise, you should remove the food when the power failure
occurs because you may only start the oven once during the
Sabbath/Jewish holidays.
To turn off the Sabbath Failure (SF) message:
1. Turn the oven mode selector and the oven temperature
selector to the OFF position.
2. Press and hold the key for at least 3 seconds.
3. SF will disappear from the display, and the oven may be
used with all normal functions.
19
Setting Oven Controls
Adjusting the Oven Temperature
The temperature in the oven is pre-set at the factory. When first
using the oven, be sure to follow recipe times and temperatures.
Important note: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much as 20 to
40 degrees from actual temperatures.
If you think the oven is cooking too hot or too cool for the
temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed by accessing the
UPO (User Programmable Offset).
Before adjusting, test a recipe by using a temperature setting
higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is
needed.
Important: Before making a temperature adjustment, make sure
both the oven mode and oven temperature selector knobs are in
the OFF position.
To adjust the oven temperature:
1. When the oven is idle, press and hold the light key for 3
seconds until the display sounds an acceptance chime. AUd
should appear in the display.
2. Press the key until UPO appears and the default setting
of
0° (or the last offset temperature) is showing.
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. The following options have settings that can be
modified and may have been changed since the appliance was
new:
• Continuous bake or 12 hour energy savings mode (ES)
• Silent or audible control (Aud)
• Oven temperature adjustments (UPO)
To reset user preferences to original factory setting:
1. Press and hold the light key for 3 seconds until the display
changes to show a user preference.
2. Use the to scroll until rST appears.
3. Press the arrow key on the right side of the display until yES
appears in the display and release the key.
Figure 23: Oven control ready to reset
4. The control will accept the change and all the user preferences will return to factory settings (default).
5. To exit the user preferences, press and hold the for 3
seconds and the display will return to show the time of day.
Important: Choosing the yES reset option will return all user
preferences to their default settings.
Figure 21: UPO shown at default setting
3. Press the or key until the desired temperature
change (offset) is reached. The display will change
with each key press to a maximum of
of
– 35°F.
Figure 22: UPO set to +10° (L) and -10° (R)
Once the new offset appears in the display, release the key and
the control will accept the change.
4. To return the display to normal, press and hold until an
acceptance chime sounds. The display will return to show
the time of day.
Note: Changing the UPO will not affect the broil or self clean
temperatures.
+ 35° or a minimum
± 5°
20
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