Kenmore Pro 79041143515, 79041143514, 79041143513, 79041143512, 79041143511 Owner’s Manual
...
®
Kenmore PRO®
Double Wall Oven
Horno de pared four encastré
* = color number, número de color
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model / Modelo: 790.4114*
P/N A00538401 Rev. D
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
All rights reserved. Printed in the USA.
2
Table of Contents
Before Setting Oven Controls ...................................................................... 7
Setting Oven Controls.................................................................................... 9
Care and Cleaning ..................................................................................... 23
Before You Call ........................................................................................... 27
Solutions to Common Problems ..............................................................28
Please carefully read and save these instructions
This Use and Care Manual contains general operating instructions for your appliance and feature information for several models.
Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may
not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any
appliance.
KENMORE PRO LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 9
0 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than
private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2
. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and
maintenance.
6
. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with
house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including
installation that was not in accord with electrical, gas or plumbing codes.
8
. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained
according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse
or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
1
1. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate
certification logo.
D
isclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall
not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply
to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and
transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.
S
ears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
D
EFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Storage in or on appliance—
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not store items of interest to
children near or above the appliance or let
children climb or play around the oven. The
weight of a child on an open oven door may
cause the oven to tip, resulting in serious
burns or other injury.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information that
is not hazard related.
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper installation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
4
Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
I
mportant: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires businesses to warn customers of potential
exposures to such substances.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
•
Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
•
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
• Proper installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
•
User servicing—Do not repair or replace
any part of the appliance unless specifically recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
•
Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
•
Cold temperatures can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
5
I
MPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
•
Do not touch heating elements or interior
surfaces of the oven.
•
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
•
Protective liners - Do not use aluminum
foil or any other materials to line surface
unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of
electric shock, or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
I
MPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Do not touch heating elements or oven
interior until oven is completely cooled.
S
ELF CLEANING OVENS (some models)
• Clean only the parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
•
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
•
Do not clean door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
•
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another wellventilated room.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
S
ave these instructions for future reference.
6
G
ROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
This appliance must be supplied with the
proper voltage and frequency, and
connected to an individual, properly
grounded branch circuit, protected by a
circuit breaker or fuse.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is
adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
P
roduct Registration and Customer Informa-
tion
Serial Plate Location
The serial plate is located as shown below:
Record the date of purchase, model and
serial number of your product in the corresponding space below.
Model Number:_______________________
Serial Number:_______________________
Date of Purchase: _____________________
Save your sales receipt for future reference.
7
Before Setting Oven Controls
Oven Vent Location
The oven vent is located as shown in Figure 1. When the oven is
on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent.
Steam or moisture may appear near the
oven vent. This is normal.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior and exterior,
oven racks and cooktop will become very hot which can cause
burns.
Protective liners —
Do not use aluminum foil
to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may
result in risk of electric shock, or fire
Do not line the oven walls, racks, bottom, or
any other parts of the oven with aluminum foil. Doing so will
alter heat distribution, produce poor baking results, and may
cause permanent damage to the oven interior. During self clean
temperatures the oven will be hot enough to melt foil.
Important note: This model comes with lubricated porcelain
oven racks which can remain in the oven during the self-clean
cycle. Do not clean this vegetable lubrication off the racks. It is
important that the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the sides of the rack
after every self-clean cycle or when the rack becomes difficult
to slide.
Types of Oven Racks
•
The flat handle oven rack may be used for most cooking
needs.
•
The glide rack allows the user to check on food away from
the oven without having to remove the cookware.
Arranging, Removing, and Replacing Racks
I
mportant: To remove glide rack, follow instructions on the next
page.
To arrange - Always arrange the oven racks when the oven is
cool.
T
o remove - Pull the rack forward until it stops. Lift up front of
rack and slide out.
To replace - Fit oven rack onto the rack guides on both sides of
oven walls. Tilt the front of oven rack upward and slide the rack
back into place. Be sure oven racks are level before using.
F
igure 1: Oven vent location
oven vent
location
Figure 2: Rack Types
Flat Handle
Rack
Glide
Rack
8
Before Setting Oven Controls
Removing and Replacing Glide Racks
The fully extendable glide rack makes food preparation easier.
This oven rack has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
When checking on food simply pull the rack towards you. The
glide rack is designed to allow you to extend food away from
the oven.
T
o remove the glide rack from the oven:
To remove - Using one hand, reach through handle opening and
lift up on the release lever located across the lower front of the
rack as shown in figure 3.
While holding up the release lever, pull the glide rack out of the
oven until the stop position is reached
Using both hands, grasp the upper and lower portions of the
glide rack. Lift up the front of the rack slightly and continue to
pull the rack away from the oven.
Be sure to grasp both upper and lower rack portions together
when removing or handling the glide rack. The rack portions
move independently and are difficult to handle unless held
together.
T
o replace - grasp both upper and lower portions of glide rack,
lift and hold the rack level between the oven cavity walls. Tilt
the front of the rack upward slightly and slide the rack
completely into position.
To see how to properly maintain your porcelain glide racks see
“Caring for the glide racks” in the Care and Cleaning section
on page 26.
Important note: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Figure 3: Grasp handle and lift up on bar
Figure 4: Pull rack to stop position
Figure 5: Remove and replace using both hands
9
Setting Oven Controls
Setting Oven Controls
OVEN MODE SETTINGS
AccelaHeat™ - Use AccelaHeat for single rack items only and
place food in center of oven before setting temperature.
Bake - Use to select bake function before setting temperature.
C
lean - Use to select clean feature cycle before setting clean
with oven temperature selector.
Conv Bake - Use to select convection baking before setting oven
temperature.
C
onv Roast - Use to select convection roast for beef, lamb, pork,
and poultry before setting oven temperature.
Broil - Use to set broil feature before setting broil with oven
temperature selector.
W
arm & Hold - Keeps cooked foods at serving temperature for
up to 3 hours.
Bread Proof - Provides low temperature perfect for proofing
bread.
O
VEN DISPLAY FEATURES
1. Oven light - Use to turn on the internal oven light.
2. Clock - Use to set the time of day.
3
. TIMER - Use to set or cancel the minute timer. The minute
timer does not start or stop any cooking function.
O
VEN TEMP SETTINGS - Use to set oven temperatures
between 170°F (KEEP WARM) and 550°F. The Clean
setting should only be used after reading all cautions and
warnings in “Clean” on page 21.
User Preference Settings
The default (factory) settings include AUd (audible control
setting), ES (energy saving), UPO (User Programmable Offset)
for changing the oven temperature, and dEF (default) with rSt
(
reset).
User preferences are accessed by holding the light key for 3
seconds while the oven is in the idle mode and no timers are
active. Once activated, the user can make changes and scroll
through the menu of options described above. Specific instructions on how to set the available user preferences can be found
throughout this Oven Control section.
1
2
3
3
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE
200°F (93°C) 550°F (288°C)
AccelaHeat
200°F (93°C) 550°F (288°C)
CONV BAKE
200°F (93°C) 550°F (288°C)
CONV ROAST
200°F (93°C) 550°F (288°C)
MEAT PROBE
140°F (60°C) 210°F (99°C)
BROIL
550°F (288°C)
BREAD PROOF
100°F 110°F
WARM & HOLD
170°F 3 HR
CLEAN
2 HR 4 HR
TIMER
0:01 Hr 11:59
CLOCK (12hr)
1:00 Hr 12:59 Hr
10
Setting Oven Controls
S
etting the Clock
The clock icon is used to access the time of day setting. When
the oven is first plugged in or if there has been an interruption in
power to the oven, 12:00 will flash in the display.
T
o set the correct time of day:
1. Press the clock icon.
2. The display will show a time along with a and a
key in the display below.
3. Press either or key to scroll to the correct time
of day and release the key.
4. The control will accept the new set time with a chime, and
the control will show the time of day along with the two
timers that are available.
I
mportant: The clock cannot be changed when the oven is set
for cooking or self clean is active. Only a 12 hour clock is
available on the Kenmore Professional model.
S
etting Continuous Bake or 12 Hour Energy Saving
The oven is preset to cook up to 12 hours and to shut off
automatically. For longer periods of cooking, this feature can be
changed to continuous cooking by setting the user preference
and turning the energy saving feature off.
T
o set the oven for continuous cooking:
1. Press and hold the light key for 3 seconds until the display
sounds an acceptance chime and shows one of the user
preferences.
2
. Press the or key until ES appears and ON is
showing.
3. To turn the energy saving feature off, press the or
key until OFF appears in the display.
4. The control will accept the change in a few seconds and
sound the acceptance chime. The oven is now set for continuous cooking.
5
. To return to the time of day display, press and hold the light
key for 3 seconds until the display chimes and fades back
to showing the time of day in the display.
Setting the Timer
The minute timers in the oven display serve as extra timers to
help keep track of cooking functions. The timer cannot be used
during a self clean cycle or if the meat probe function associated with the timer display is in use. The minimum timer setting
is 1 minute and the maximum setting is 11:59 (HR:MIN).
T
o set the timer:
1. Press either TIMER Set/Off key.
2
. The timer display will show
0:00 and the and
keys. NOTE: If the key is pressed at this time an
invalid key chime will sound.
3. Press the key to begin to scroll to the desired setting. If
the
key is held, the timer value will increase rapidly. Once
the desired setting is reached, press the timer key and the
timer will start counting down automatically in a few
seconds.
4
. The timer display will show the H:M icon if the timer is set
for more than 1 minute. If the value is under 1 minute, the
timer will display the time in seconds and the H
:M icon will
not appear.
5. When the timer ends, a reminder chime will sound and
repeat once every 60 seconds for a period of five minutes.
Before the user can program an expired timer again, the
timer key must be pressed.
6
. To cancel the timer before the set time expires, press the
TIMER Set/Off key.
The minute timers will not start or stop the cooking process. The
minute timers can be used alone or while using most of the other
oven features.
F
igure 6: Energy saving with ON and OFF options
Figure 7: Press Timer Set/Off before setting time and again to
stop timer
Figure 8: Setting the timer
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