Kenmore Pro 23356053 Owner’s Manual
KENMORE PRO LIMITED WARRANTY
WITH PROOF OF SALE, the following warranty coverage applies when this appliance
is correctly installed, operated and maintained according to all supplied instructions.
FOR ONE YEAR from the date of sale this appliance is warranted against defects in
material or workmanship. A defective appliance will receive free repair or replacement
at option of seller. This ONE YEAR coverage does not apply to the finish of any painted
or bright metal part.
FOR THIRTY DAYS from the date of sale, any painted or bright metal part of this
product will be replaced free of charge if its finish is defective in material or
workmanship.
For warranty coverage details to obtain free repair or replacement, visit the
web page: www.kenmore.com/warranty
All warranty coverage is void if this product is ever used for other than private
household purposes.
This warranty covers ONLY defects in material and workmanship, and will
NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to
filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in
correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized
service agents, or to repair problems with house fuses, circuit breakers, house
wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by
Sears authorized service agents, including installation that was not in accord with
electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it
is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust,
resulting from accident, alteration, abuse, misuse or use for other than its intended
purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust,
caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications
made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot
easily be determined to have the appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product
repair or replacement as provided herein. Implied warranties, including warranties of
merchantability or fitness for a particular purpose, are limited to one year for the range
hood and thirty days for painted or bright metal parts, or the shortest period allowed by
law. Seller shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential
damages, or limitation on the duration of implied warranties of merchantability or
fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
READ AND SAVE THESE INSTRUCTIONS
!
INTENDED FOR DOMESTIC COOKING ONLY
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accor-
dance with all applicable codes and standards, including fire-rated construction codes
and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will
result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate
it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
9. 3 installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
11. Use with approved cord-connection kit only.
12. Please read specification label on product for further information and requirements.
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Support Frame
1 - Parts Bag (B080810004) containing:
4 - Mounting Screws (6 x 60mm)
8 - Washers Ø 6.4mm
13 - Mounting Screws (3.9 x 9.5mm Pan Head)
4 - Nuts
4 - Washers Ø 5,2mm
1 - Duct Collar
1 - Installation Instructions
DUCT COLLAR
8 WASHERS
Ø6.4mm
4WASHERS
Ø5,2mm
4 NUTS
DECORATIVE
FLUE
SUPPORT FRAME
13 MOUNTING
SCREWS
(3.9x9.5mm
Pan Head)
4 MOUNTING
SCREWS (6x60mm)
INSTALL THE DUCTWORK
WARNING: To reduce the risk of fire, use
only metal ductwork.
1. Decide where the ductwork will run between
the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use
as few of them as possible.
4. Install a roof or wall cap. Connect 8" round
metal ductwork to cap and work back
towards hood location. Use duct tape to seal
the joints between ductwork sections.
ROOF CAP
HOOD
24” TO 30” ABOVE
COOKING SURFACE
DECORATIVE
8” ROUND
DUCT
8” ROUND
ELBOW
FLUE
INSTALL SUPPORT SYSTEM
1. At hood location, install 2 X 4 cross framing
between ceiling joists using dimensions
shown.
2. Finish the ceiling surface. Be sure to mark
the location of the ceiling joists and cross
framing.
3. Position the support frame as shown. The
UP ARROW should point towards the ceiling
after installation.
4. Secure the upper half of support frame to
joists and cross framing with four screws
(6x60mm and four washers (D.6.4mm).
Make sure screws are driven into center of
joists and framing for maximum strength.
5. Insert 4 screws (3.9x9.5mm) and 4 washers
(D. 5.2mm) located in the Hardware
Package into the height adjustment slots.
[Note that #4 screws and #4 washers can
be located on the front and on the rear
(opposite face)]. Loosen and re-tighten the
4 screws as necessary to adjust the overall
height of the support frame to the appropriate
level.
Note that the hood height is 10” and that:
- on 8’ ceilings, the bottom of the hood must
be 24” min. and 27” max. above the cooktop.
- on 9’ ceilings, the bottom of the hood must
be 27” min. and 30” max. above the cooktop.
DRYWALL
107/8”
WASHERS
(Ø6.4mm)
HEIGHT
ADJUSTMENT
SLOTS
CROSS FRAMING
SUPPORT
FRAME
TOP VIEW OF
SUPPORT FRAME
107/8”
CEILING
JOISTS
MOUNTING
SCREWS
(6x60mm)
FRONT
13
7
/16”
CONNECT DECORATIVE
FLUE
1. Secure the upper flue to the upper support
frame with the mounting screws.
2. Insert the lower flue moving it completely
towards the top and fix it temporarily with
retaining screws.
2
INSERT THE LOWER FLUE
RETAINING
SCREWS
(3.9x9.5mm)
1
MOUNTING SCREWS
(3.9x9.5mm)
UPPER FLUE
LOWER
FLUE
INSTALL DISCHARGE
COLLAR
Attach the discharge collar onto the hood; it
must be attached by means of 4 mounting
screws.
Remove the tape located on the damper.
REMOVE THE
TAPE
MOUNTING SCREWS
(3.9x9.5mm)
MOUNT HOOD TO SUPPORT
FRAME
1. Before mount hood to support frame remove
the electrical box.
2. Mount hood to support frame.
3. Use four (4) nuts and four (4) washers
(Ø6,4mm) to secure hood to support frame
as shown.
4. Replace electrical box.
USE (4) NUTS AND (4) WASHERS
ELECTRICAL BOX
NUT
WASHER
(D.6.4MM)
BOLT
WIRING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical codes.
1. Remove the wiring box cover. Remove a
knockout from the wiring box.
2. Secure the conduit to the wiring box
through a conduit connector.
3. Make electrical connections. Connect white
to white, black to black and green to green.
4. Replace wiring box cover and screws. Make
sure that wires are not pinched between
cover and box.
WIRING BOX
COVER
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