Kenmore Elite 91149002993, 91149009993, 91149009994, 91149009992, 91149009991 Owner’s Manual
...
E I T
30" Convection
Self-Cleaning Single
Electric Built-In Wall Oven
Models 911,49002,49003.49004,49009
.... ,............. • ,,....... -
l _ iii i1,111 i
229C4020P231-2
(SR-10432)
Sears, Roebuck and Co.,
Hoffman Estates, tL 60179 U.S.A.
www, sears.com
E L ! T E
TABLEOFCONTENTS
SELF-CLEANING
CONVECTIONOVEN
Oven Safety ......................... 3-4
Features of Your Oven ............ 5
Removal of Packaging Tape .... 5
Oven Control, Clock,
Timer ............................... 6-7
Control Display ...................... 8
Clock .......................................... 9
Kitchen Timer ......................... 9
Tones .................................. 10
F Code .................................. 10
Oven Cooking Tips ............ 11-13
Baking With Margarine .......... 12
Baking .............................. 14-15
Convection Baking Tips ......... 16
Convection Roasting
Tips ................................... 17-t 8
Convection Baking and
Roasting ............................... t9
Favorite Recipe ................ 20-21
Multi-Stage Cooking ............. 22
Broiling ................................ 23
Setting Special
Features ......................... 24-25
Self-Cleaning Cycle .......... 26-27
Control Panel ...................... 28
Broiler Pan and Grid .............. 28
Self-Clean Oven Interior ........ 28
Oven Door Glass ................. 28
Door Vent Trim ........................ 28
Stainless Steel ........................ 28
Oven Light Bulbs .................... 29
Oven Racks ................... .,....... 29
Oven Door ............................ 30
Before Calling for
Service ................................ 31-33
Temperature Adjustment ........ 34
Warranty ................................... 35
Consumer Service
Numbers .................................. 36
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
,i,iiii i,,111,11
2
,, ,,,,,,,,,,,, ,, , ,,,,,, , ,,,,,,,,,,,,
IMPORTANTSAFETY
E L ! T E
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
Important: To ensure safety for yourself,
family, and home, please read your Use
and Care Guide carefully. Keep it
handy for reference. Pay close attention
to Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician.
• DO NOT leave children alone or
unattended near an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance,
and not to sit, climb, or stand on the
door, or any other part of the appliance.
, CAUTION: NEVER STORE items of
interest to children in cabinets above
the appliance. Children climbing on the
appliance could be seriously injured
• KEEP THIS book for later use.
• NEVER USE your appliance for
warming or heating the room
• NEVER TRY to repair or replace
any part of the appliance unless
instructionsare given in this manual.
All other work should be done by a
qualified technician
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths, towels,
potholders, and other linens a safe
distance from the appliance.
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
INSTRUCTIONS
• NEVER LEAVE containers of fat or
drippings in your oven
• ALWAYS KEEP the oven area free
from things that wili burn. Food,
wooden utensils, and grease buildup
could catch fire. Plastic utensils could
melt and canned foods could explode.
Your appliance should never be used
as a storage area.
• ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids),
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious fumes,
and wet cloths or sponges could cause
steam burns_
NEVER WEAR loose-fitting clothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry, Moist potholders and
wet cloths or sponges could cause
steam burns. DO NOT let potholders
touch hot surfaces
BE SURE the oven is securely installed
in a cabinet that is firmly attached to the
house structure
DO NOT touch hot heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do net
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cools Other surfaces near the oven vent
openings, oven door, and window may
also be hot enough to cause burns.
3
E L I E
IMPORTANTSAFETY
INSTRUCTIONS
. PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
, ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could resuit.
• NEVER BLOCK the oven vent
opening
• CLEAN ONLY the parts listed
in this manual Follow all cleaning
instruction& Be sure to remove broiler
pan and grid before the self-clean
cycle.
• NEVER RUB, move, clean, or
damage the door gasket on self-
cleaning ovens,. It is essential for a
good seal.
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply Have it
serviced by a qualified technician.
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to
publish a list of substances known
to the state to cause birth defects
or other reproductive harm and
requires businesses to warn their
customers of potential exposure to
such substances. The fiberglass
insulation in a self-cleaning oven
will give off a very small amount
of carbon monoxide during the
cleaning cycle, Exposure can be
minimized by venting with an
open door or window or using a
ventilation fan or hood.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
oven, Move birds to another
well-ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
,
If fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon-type extinguisher.
4
E I T E
OPERATION
FEATURESOFYOUROVEN
Oven Li
Broiler Pan
and Grid
Convection Bake
Fan and Element
Hidden
Element (under
oven floor)
Model and Serial
Number Location
(behind door)
Oven Vent
III
Self-Cleaning
Door Gasket
Oven Control
Self-Clean
Automatic Door
n Light
il Element
Oven Rack
Self-Cleaning
Removable
Racks (3)
Removable
Oven Door
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil, or cooking oil, With a soft cloth rub into the
area and allow to soak° Rinse and dry well Repeat procedure using an appliance
polish to ensure no damage is done to the oven This should be done
before the oven is turned on for the first time. The tape cannot be removed
once the oven has heated. Packaging tape may be found in the following areas:
Control Panel Area, Door Handle, Door Trim, and Oven Area,
5
OPERATION
E L ! T E
OvenControl,Clock,and Timer
G
Your new touch pad oven control wilt allow you to set various functions with
ease Below are the different types of functions and a description of each,
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
FAVORITE RECIPE - Lets you preset
up to five temperature/cooking time
combinations. With this function you
can bake or convection bake/roast
any one of five of your favorite recipes
without choosing settings each time,
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings,
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element Broiling
should be done with the door opened
to the broil stop position.
CLEAN - Cleans the inside area
of the oven for you When the cycle
is finished, the oven will turn off
automatically. NOTE: The oven door
will automatically latch and will only
unlatch once the oven has cooled
down.
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the back
of the oven,
CONVECTION BAKE - Ideal for
baked foods cooked on multiple
shelves_ Good for a large quantity of
foods,
CONVECTION ROAST - Good for
large tender cuts of meat, uncovered.
Set the amount of time you
want foods to cook, The
oven turns off automatically
at the end of this time,
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When DELAY
START is used with COOK
TIME, FAVORITE RECIPE,
MULTI-STAGE, or CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle,
6
E 1 T E
OPERATION
OvenControl,Clock, and Timer
(cont.)
The TEMP UP or DOWN
arrow pads set the oven
temperature. The HOUR/MIN
UP and DOWN arrow pads
set the time of day, length
of cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer,
The START pad must be
touched to activate any oven
function.
The CLEAR/OFF pad is used
®
@
ON/OFF
to cancel any oven function
and the end of cycle tone, It
will not cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off, It
will not control any other
functions.
The CLOCK pad is used to
set the time of day,.
The OVEN LIGHT pad
turns the lights inside the
OVeRon or off.
7
E L 1 T
ControlDisplay
Set Oven Temperature
Indicator Indicator
E
OPERATION
Convection
Cooking
Indicator
Timed Function
Indicators
Multi-Stage Oven Function
Indicator Indicators
The Control Display is an easy
reference for using your oven control
Below are descriptions of how the
Control Display works,
OVEN TEMPERATURE
INDICATOR -This indicator has a
multiple purpose,
• Displays the temperature
o Displays Oven Problems -
If your control flashes "F" and
a number or letter, you have
experienced an oven problem,
Please read the section on
F-CODES in your manual,
"ON" INDICATOR - Will light when
the oven turns on,
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to tet you
know you need to set a time or
temperature, Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake temperature.
On
Indicator
TIME INDICATOR - Displays the time
of day, cooking time, delay start time,
cleaning time, or the time set on the
kitchen timer.
• Displays reminder code "PUSH
START" - if the time indicator
flashes the word "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
if multi-stage is selected, and if the
function is delayed.
CONVECTION COOKING
INDICATOR - Displays if the
convection cooking function has
been set,
TIME FUNCTION INDICATORS-
Display which time indicator has
been set,
8
E L i T
E
OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function,
HOW TO SET THE CLOCK
@+@+
@
The Kitchen Timer is used to
time cooking processes or other
household activities, It does not
control the oven, it can be set for up
to 9 hours and 59 minutes, it will
count down in minutes until the LAST
60 SECONDS is reached, then the
control wil! beep once.. When the
countdown reaches ZERO, the
control wi!! beep 3 times, followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched. The 6-second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see "Tones" on the
following page.
HOW TO SET THE TIMER
1. Touch the CLOCK pad.
2. Touch the HOUR/MIN UP
and/or DOWN arrow pads to
set the time
3. Touch the START pad.
RECALL THE CLOCK
While using your oven for cooking,
touch the CLOCK pad if you wish to
check the time of day, The current
time of day will show in the display,
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect, Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
ON/OFF
1. Touch the KITCHEN TIMER ON/
OFF pad.
2. Touch HOUR/MIN UP and/or
DOWN arrow pads to set time.
3. Touch the START pad.
4. When the countdown has reached
zero, touch the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, touch the TIMER
ON/OFF pad TWICE,
9
E L I T E
OPERATION
OvenControl,Clock,and Timer
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you that there may be a
problem with the functions Below
are the types of tones and a brief
description of each.
TONES WHILE SETTING THE
CONTROL - When you touch a pad,
you will hear a beep, This beep will let
you know that the pad has been
activated (The arrow pads do not
beep,)
END OF TIMED CYCLE TONE - At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
beep will continue to sound every 6
seconds until the CLEAR/OFF pad is
touched or you may select the special
feature to cancel this 6-second beep
from sounding at the end of future
cycles
TO CANCEL THE 6-SECOND BEEP
1. Touch and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF"
2. Touch the KITCHEN TIMER ON/
OFF pad The display will show
"CON BEEP" (continuous beep)
3. Touch the KITCHEN TIMER ON/
OFF pad again The display will
show "BEEP" (beep canceled)
4. Touch the START pad to cancel
the 6-second beep and leave the
special feature mode
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and touch the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function,
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed,
b. Setting function and not pressing
the START pad
c. Touching an additional function
pad without first setting a
temperature or time
Any of these can be quickly identified
by watching the display
PREHEAT TONE - When you
set an oven temperature, the oven
automatically starts to heat, When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking°
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "Fd," there may be a
problem with the control or oven,
Touch the CLEAR/OFF pad, If the
function code repeats, disconnect
all power to the oven for at least 30
seconds and then reconnect the
power. Try setting the function again.
If the code repeats again, write down
the flashing code and call for service
Tell the technician what code was
flashing,
10
E L ! T E
OPERATION
OvenCookingTips
It is norma! to have some odor
when using your oven for the first
time, To help eliminate this odor,
ventilate the room by opening a
window or using a vent hood.
IMPORTANT:
Never cover the
oven bottom or
oven rack with
aluminum foil.
Improper use
can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on a rack below the
food which may spill over.
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat when recipes call
for preheating.
The low temperature zone of your
oven (between I70°F and 200°F)is
available to keep hot cooked foods
warm, However, foods should not be
kept at these temperatures longer
than 2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
The oven vent is located just above
the door. This area could become
hot during oven use, It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use, The vent is important
for proper air circulation. Never block
this vent.
Oven Vent
[ zLOCation J
oven light bulbs, follow
TO prolong the life of your
this helpful tip: Always
turn the lights off when the oven is not
in use or during a clean cycle, If your
oven lights are left on for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulbs.
11
E !- I T E
OPERATION
OvenConkingTips(cont.)
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies, or candles are
made with low-fat spreads, Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become, To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oil,
If baking with more than one pan,
place the pans so each has at least
1 to 11/2`'of air space around it. If
baking four cake layers at the same
time, place two layers on rack 2 and
two layers on rack 4. Stagger pans on
the rack so one is not directly above
the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning,
The bake element is under the oven
floor. Do not place food on the oven
bottom for cooking.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside the
oven. To keep a constant set tempera-
ture, the elements will cycle (turn on
and off during cooking).
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a golden brown crust,
GLASS, DARK NON-STICK, OR
DARKENED-BY-AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust, or foods
that need a brown crust, The oven
temperature, when using these pans,
should be reduced by 25°F.
12
OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution° The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in I_
Rack Guide l_
Your oven has seven (7) rack
positions. The top position is only a
guide. It cannot be used as a rack
position.
You may feel that your new oven
cooks differentty than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide_ If you feel
your oven is too hot or too cool
for your cooking preference,
see Doqt°Yourself Temperature
Adjustment in the back of this
manual to make the adjustment
Guide
Always place oven racks in the
proper position while oven is cool,
13
OPERATION
Baking
1, Touch the BAKE pad,
You can set the oven to cook for a
specific time and turn off automatically.
(_1. Touch the BAKE pad
= Touch the TEMP UP or
DOWN arrow pads to set
the oven temperature you
prefer to use.
2. Touch the TEMP UP or
DOWN arrow pads to set
the oven temperature
you prefer to use,
STA_ 3. Touch the START pad
finished, touch the
4. hen baking is
CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies (on 4
cookie sheet)
Angel food cake, 4
bundt or pound
cakes
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or Roast 1
G
Touch the
COOK TIME pad,
3,
Touch the HOUR/MIN
UP or DOWN arrow
pads to set the amount
of cooking time.
5, Touch the START pad.
14
IF. I
OPERATION
Baking(cont.)
You can set the oven to turn on
at a later time of day, cook for a
specific amount of time, and turn
off automatically, Make sure the
clock is set correctty,
1. Touch the BAKE pad,
G
2. Touch the TEMP
@
tiP or DOWN arrow
pads to set the oven
temperature you prefer
to use,
3. Touch the COOK
TIME pad.
4_
Touch the HOUR/MIN
UP or DOWN arrow
pads to set the amount
of time you prefer your
foods to cook,
Touch the DELAY
START pad,
5.
Touch the HOUR/MIN
UP or DOWN arrow
pads to set the time of
day you prefer the oven
to turn on,
Touch the START pad
15
E L I T E
door when using a rack in the lowest
position (1),
OPERATION
ConvectionBaking Tips
Convection Baking uses heated
air that is circulated over and around
foods by the convection fan located
in the back of the oven. When
convection baking, cooking
temperatures used in recipes should
be reduced 25°F
i® !
NOTE: You will hear a fan while
cooking with convection The fan will
stop when the door is opened, but the
convection heating element will not
turn off.
When using 2 racks, place the two
racks in positions 2 and 4_
When using 3 racks, place the racks
in positions 2, 4, and 6.
METAL OR GLASS
Any type cookware wilt work in
the convection oven, However,
metal pans heat faster and are
recommended. Glass pans cook
more slowly,
PAPER OR PLASTIC
Heat-resistant paper and plastic that
is recommended for regular ovens
may be used in your convection oven.
Because heated air is circulated
evenly throughout the oven, foods
can be baked with excellent results
on multiple racks at the same time.
CAUTION: When you are using the
rack in the lowest position (1), you witl
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack out
by holding the sides of it. The rack is
low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out, Be very
careful not to burn your hand on the
. For cooking foods on multiple rack
positions.
• For large quantities of cooking.
• Great for cooking biscuits, brownies,
angel food cake, and bread
16
E ! T E
OPERATION
ConvectionRoastingTips
During Convection Roasting, heat
comes from the top element. The
convection fan circulates the heat
evenly around the food.
Meats cooked in a convection oven
are dark brown on the outside and
tender and juicy on the inside in most
cases cooking time will be less when
using the Convection Roast feature,
Use the recommended roasting
temperature. Preheating is not
necessary. Check foods at the end of
suggested time. You may choose to
cook longer.
When you are Convection Roasting,
you should use the broiler pan and
grid that came with your new oven.
The pan is used to catch grease
spills and the grid is used to prevent
grease splatters.
To use the Pan and Grid
a, Place the oven rack in the lowest
rack position.
b, Place the meat on the broiler pan
and grid.
17
continued on next page
!_ L ! T E
OPERATION
ConvectionRoastingTips(cont.)
CONVECTION ROASTING GUIDE
MEATS
Beef
Pork
Ham
Lamb
Seafood 30 to 40 total 400°
Poultry' 24 to 26 350 °
Rib (3 to 5 Ibs,)
Rare*
Medium
Well
Boneless Rib, Top Sirloin
Rare*
Medium
Well
Beef Tenderloin
Rare*
Medium
Pot Roast (21/2to 3 Ibs,)
Chuck, Rump
BoneJn (3to 5 Ibs) 23 to
Boneless (3 to 5 tbs,) 23 to
Pork Chops (V_to l-inch thick
2 chops 30 to
4 chops 35 to
6 chops 40 to
]
Canned (3 IbSlfully cooked) 14 to
Butt (5 IbSofully cooked) 14 to
Shank (5 Ibs. ful!y cooked) 14 to
Bone-in (3 to 5 Ibs)
Medium 17 to 20
Well 20 to 24
Boneless (3 to 5 Ibs)
Medium
Well
Fish, whoie (3 to 5 ibs,)
Lobster Ta!!s (6 to 8 oz. each)
Whole Chicken
(2Y2to 31Atbs.)
Cornish Hens
Unstuffed (t to 1_,_Ibs_)
Stuffed (1 to 1V_ibs)
Duckling (4 to 5 Ibs,)
Turkey, whole t
Unstuffed (10 to 16 Ibs,)
Unstuffed (18 to 24 Ibs,)
Turkey Breast (4to 6 Ibso)
MIN.!LB.
20 to 24
24 to 28
28 to 32
20 to 24
24 to 28
28 to 32
10to 14
14to 18
35 to 45
27
27
35 total
40 total
45 total
18
18
t8
17 to 20 325°
20 to 24 325°
20 to 25 total 350°
50 to 55 total
55 to 60 total
24 to 26
8to 11
7to 10
16to t9
OVEN TEMP. (°F)
325°
325°
325°
325°
325°
325°
3250
325°
300°
325o
325°
325°
325°
325°
325°
325°
325°
325°
325 °
350°
350°
325°
3250
3250
3250
18
*The US,
Department of
Agriculture
recommends
to cook meat
and poultry
thoroughly--
meat to at
least an
INTERNAL
temperature
of 160°F and
poultry to at
least an
INTERNAL
temperature
of 180°F,
Cooking to
these
temperatures
usually
protects
against
food-borne
illness,
tStuffed birds
generally
require
30-45 minutes
additional
roasting time,
Shield legs
and breast
with foil to
prevent
over-browni ng
and drying of
skin,
E L I T E
OPERATION
ConvectionBakingand
Roasting
You can set the oven to turn on at a later
time of day, cook for a specific amount
of time, and turn off automatically. Make
sure the clock is set correctly,
BAKE or ROAST pad,
1, Touch the CONVECTION
1. Touch the CONVECTION
@
G
G
You can set the oven to cook for a specific
time and turn off automatically.
G
BAKE or ROAST pad.
m Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
prefer to use
3, Touch the START pad.
touch the CLEAR/OFF pad.
4, When baking is finished,
Touch the
CONVECTION BAKE or
1,
ROAST pad.
Touch the TEMP UP or
DOWN arrow pad to set the
oven temperature you prefer
to use.
Touch the COOK TIME
pad.
Touch the HOUR/MIN UP
or DOWN arrow pads to set
the amount of cooking time
Touch the START pad.
(_ 2.
G
This feature will automatically convert
the temperature you set for traditional
baking to convection cooking.
1, Touch and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
2. Touch the TEMP UP or DOWN arrow
pad to set the temperature.
3. Touch the START pad. You will see
the converted temperature in the
display. For example, if you entered
375°F, the display will show 350°F.
This conversion will need to be set
each time you use Convection Bake
Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
prefer to use
Touch the COOK TIME
pad
Touch the HOUR/MIN UP
or DOWN arrow pads to
set the amount of time you
prefer your foods to cook_
Touch the DELAY START
pad.
Touch the HOUR!MIN UP
or DOWN arrow pads to
set the time of day you
prefer the oven to turn on.
Touch the START pad.
19
E ! T
OPERATION
CookingTimeSavers
You can preset up to five temperature/
cooking time combinations with this
function. You can then bake or convec-
tion bakelroast any one of five of your
favorite recipes without choosing
settings each time
NOTES:
• You can not use Favorite Recipe with
Broil or the Self-Cleaning cycle
• Your oven will remember Favorite
Recipe presettings even after a power
outage
• Add your estimated preheat time to
your cooking time. At the preheat
tone, put your food in the oven.
To save a favorite recipe:
=
Touch the COOK
TIME pad.
5,
Touch the HOURiMIN UP
G
@
To use a favorite recipe:
or DOWN arrow pads to
setthe cook time.
6.
Touch the FAVORITE
RECIPE pad. The display
shows "Save." Touch the
FAVORITE RECIPE pad
again and the new recipe
is saved.
7_
Touch the START pad if
you want to start cooking
the recipe which you have
just saved.
OR
Touch the CLEAR/OFF
pad to clear the display.
RECIPE pad one to five
1. Touch the FAVORITE
times to find the recipe you
want to cook.
Touch the FAVORITE
RECIPE pad one to five
times to find a blank space
for a recipe,
Touch the BAKE,
CONVECTION BAKE,
or CONVECTION
ROAST pad.
Touch theTEMP UP or
DOWN arrow pad to set
the cooking temperature.
(If you do not set a
temperature, the oven will
cook at the temperature
displayed on the control )
Each time you touch an arrow
pad, the temperature will
increase/decrease by 5°
2. When you have chosen the
recipe that you want to
use, touch the START pad.
NOTE: You can set Favorite Recipe to
start at a later time by touching the
DELAY START pad and the HOURiMIN
UP or DOWN arrow pads (see "How to
Set Delayed Start Time with Timed Bake"
in the baking section) You can set the
delayed start time before or after you
choose the Favorite Recipe you want
You can even set a delay start after you
touch the START pad
2O
E L 1 T E
OPERATION
CookingTimeSavers
(cont.)
To change or replace a favorite recipe:
Touch the FAVORITE
RECIPE pad one to five
times to find the recipe you
want to change or replace,
Touch the BAKE,
CONVECTION BAKE,
or CONVECTION ROAST
pad
Touch the TEMP UP or
DOWN arrow pad to set the
cooking temperature (If you
G
do not set a temperature,
the oven will cook at the
temperature displayed on
the control.) Each time you
touch an arrow pad, the
temperature will increase/
decrease by 5°
Touch the COOK
TIME pad.
4.
To delete a favorite recipe:
RECIPE pad one to five
1. Touch the FAVORITE
times to find the recipe
that you want to delete.
2. Touch the CLEAR/OFF
@
@
@
pad. "DEL" will show in
the display
3. Touch the FAVORITE
RECIPE pad to delete the
recipe.
4. Touch the CLEAR/OFF
pad to exit from the
Favorite Recipe feature
Touch the HOUR/MIN UP or
DOWN arrow pads to set
the cook time,
Touch the FAVORITE
RECIPE pad twice to save
the changes you have
made.
If you do not want to start
the recipe now, touch the
CLEAR/OFF pad once.
21
F.
(_ 7.
Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
prefer to use,
OPERATION
CookingTimeSavers(cont.)
You can set the oven to cook your
recipes that require two-stage cooking.
In other words, if your recipe calls for
two temperature settings, the control
can be programmed to automatically
change from the first temperature/time
setting to the second. You will not have
to return to the oven to program the
second temperature and time. The
control does this for you
NOTE: If there is a power outage, you
will have to reset mufti-stage cooking,
To set multi (two) stage cooking:
1. Touch the BAKE,
@
@
@
@
CONVECTION BAKE,
or CONVECTION
ROAST pad.
2. Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
prefer to use
3. Touch the COOK
TIME pad.
4. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the amount of time you
prefer your foods to cook.
5. Touch the MULTI-STAGE
pad
6, Touch the BAKE,
CONVECTION BAKE, or
CONVECTION ROAST
pad for the second stage
of your recipe.
Touch the COOK TIME
pad,
9_
Touch the HOUR/MIN UP
or DOWN arrow pads to
set the amount of time you
prefer your foods to cook
during this second stage
of the recipe,
10.
Touch the START pad,
Multi-stage cooking is
cancelled if you do not
touch the START pad.
The control will beep when
itchanges from the first
stage of the recipe to the
second stage.
When the control beeps at
the end of the second
cooking time, touch the
CLEAR/OFF pad,
NOTES:
- Add your estimated preheat time to
your first cooking time. At the preheat
tone, put your food in the oven. When
the first cooking stage is complete, the
control will display the second
temperature and cooking time that you
have chosen. The oven will cut off
when the second stage of cooking is
complete, but the beep will continue
until you touch the CLEAR/OFF pad.
• Touch and hold the MULTI-STAGE
pad during the first cooking stage to
recall the temperature/time of the
second stage of your recipe.
• If you decide that you do not want to
cook the recipe using the multi-stage
settings, touch the CLEAR/OFF pad
and it will be cancelled.
o For multi-stage, you can use a saved
favorite recipe for one or both stages of
cooking.
22
Loading...