Kenmore Elite 79075343311, 79075343313, 79075233314, 79075239312, 79075239313 Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged when the range is moved to floor or wall.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range

leveling leg _,.__I_.

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

_ Anti-Tip

j_ bracket

If the information in this manual

is not followed exactly, a fire or explosion may result causing property damage, personal

injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediately call your gas supplier from

a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach yourgas supplier, call

the fire department. Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

CERTIFIED

Refer to your serial plate for applicable agency

certifications

Provide proper fuel type

Before proceeding: Your range is factory preset to oper-

ate on natural gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance.

The L.P. conversion kit may be located on the lower rear back panel of the range. If no L.P. kit is provided, contact your product dealer to obtain the correct L.P. conversion

kit.

Important notes to the installer

• Read all instructions contained in these installation

instructions before installing range.

• Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

Important notes to the consumer

• Keep these instructions with your Use & Care Guide for future reference.

• Be sure your range is installed and grounded properly by a qualified installer or service technician.

Special instructions for appliances installed in the State of Massachusetts:

This appliance can only be installed in the State of Massachusetts by a Massachusetts licensed plumber or gas fitter. When using a flexible gas connector, it must not exceed 3 feet (36 inches) in length. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance.

1 809017001 RevA (1403)

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National

Fuel Gas Code ANSI Z223. l--latest edition when installed in the United States.

• When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes.

• This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use & Care Guide, read it carefully.

• Be sure your range is installed and grounded properly by a qualified installer or service technician.

• This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No .70--

latest edition when installed in the United States. See Grounding Instructions on page 8.

• Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front

panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

• Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for

use in combination with each other.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. RESET ALL OVEN CONTROLS TO "OFF" IN THE EVENT OF A POWER FAILURE.

The electric ignitor will automatically re-ignite the oven burner when power resumes if the oven thermostat control was left in the "ON" position.

When an electrical power failure occurs during use, the surface burners will continue to operate.

During a power outage, the surface burners can be lit with a match. Hold a lighted match to the burner, then slowly turn the knob to the LITE position. Use extreme caution when lighting burners this way.

Never leave children alone or

unattended in the area where an appliance is in use. Teach children the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in the cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil. Excessive

flame is hazardous.

• Do not use the oven as a storage space. This creates a potentially hazardous situation.

• Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance.

Explosions or fires could result.

• Reset all controls to the "OFF" position after using a programmable timing operation.

• Unlike some gas ranges, the cooktop is not removable. Do not attempt to remove the cooktop.

Tools you will need

(Wear safety glasses when using tools): For leveling legs and Anti-Tip Bracket:

• Adjustable wrench or channel lock pliers (Fig. a)

• 5/16" Nutdriver or flat head screwdriver (Fig. b)

• Electric drill & 1/8" drill bit (3/16" Masonry drill bit if installing in concrete) (Fig. c)

• Level (Fig. d)

For gas supply connection:

• Adjustable wrench and pipe wrench (Figs. a & e)

For burner flame adjustment:

• Phillips head and small flat-blade screwdrivers (Figs. f &g)

Materials you will need:

• Pipe joint sealant that resists action of LP/Propane gas (Fig. h)

• Gas line manual shut-off valve (Fig. i)

• A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/2" I.D.) must be design certified by CSA International. Because solid pipe restricts moving the range, we recommend using a new flexible conduit (4 to 5 foot length) for each new installation and additional reinstallations. (Fig. j)

• Use new flare union adapters (1/2" NPT x 3/4" or 1/2" I.D.) (Fig. k)

Tools

Materials

Fig. a

Fig. b

Fig. c

Fig. h

Fig. e

Fig. f

Fig. g

Fig. d

Fig. k

Materials supplied with appliance:

• Anti-Tip Template (Fig. I)

• Anti-Tip bracket; includes 2 mounting screws (Fig. m)

Fig. i

Fig. j

Materials supplied with appliance

Fig, I Fig. m

Installation with cabinets

Check location where the range will

be installed for proper electric and gas

supply, and stability of the floor. The dimensions shown here

must be used and are minimal unless otherwise stated. These

measurements do not allow for any

clearance below the cooking top or at the rear of the range.

Contact surface must be solid and

level.

Things to remember:

• Do not seal the range to side cabinets.

• Do not pinch the power supply cord between the range and rear wall.

• If cabinet depth is greater than 25", the oven front frame must

extend beyond cabinet front by

1/2" minimum (See Fig. 1).

• All openings in the wall or floor where the range is to be installed

must be sealed.

The gas supply pipe stub and

elbow assembly centerline should

not exceed 4" height from the

floor.

Installation beside wall

If installing beside a wall, the minimum

distance to combustible wall on either side of

range above 36" height should be according

to the BTU of the largest burner (See Fig 2).

Fig. A

Install a flush mount 120V electrical wall

outlet in the shaded area.

Fig. B

18"

Minimum on

either side of

Back Wall

13"

Maximum

de th for cabinets

a_ove range top

30"

- Cabinet Opening

width

This shaded floor area is for thru the

floor connection of gas pipe stub and

shut-off valve.

Fig. C

Minimum

height from

cooktop

to cabinets

Add 1/2" NPT 90 °

black pipe elbow to

gas supply pipe

stub and orient the elbow as shown.

Fig. 1

Max.

9500 BTU or less 3" |

I* 2" "_

17,000 BTU or greater

10,000 - 16,999 BTU 5"J

Fig. 2

48-1/2"

max

29-1/4"

36+1/8"

door

closed

Fig. 3

Install anti-tip bracket

IMPORTANT SAFETY WARNING!

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed an- ti-tip bracket and screws packed with the range. Fail- ure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

If range is ever moved to a different location, the anti-tip bracket must also be moved and installed with the range.

Instructions are provided for installation in wood or cement fastened to either the floor or wall. When

installed to the wall, make sure that screws completely penetrate dry wall and are secured in wood or met- al. When fastening to the floor or wall, be sure that screws do not penetrate electrical wiring or plumbing.

Anti-tip bracket installation instructions

Locate the bracket using the template - (Bracket

may be positioned on either the left or right side of the range. Refer to Figs. 4, 5, & 7 to position the bracket if template is not available).

Mark the floor or wall where left or right side of the range will be located. If rear of range is against wall or no further than 1-1/4" from wall when installed, you may use the wall or floor mount method. If molding

is installed and does not allow the bracket to fit flush against wall, remove molding or mount bracket to floor.

For wall mount (Fig. 4), locate the bracket by placing the back edge of the template against rear wall and the side edge of template on the mark made referencing the side of the range. Place bracket on top of template and mark location of the screw holes in wall. If rear of range is further than 1-1/4" from wall when installed, attach bracket to the floor (See Fig. 5).

FASTEN BRACKET (FLOORMOUNTINGONLY)

Leveling Leg

I [ ,A -J

-- _- 1-1/4"

I:/¸¸ i

==_1 I_== More Than

_'--- Wall

,oo ooot

Fig. 5

For floor mount, locate the bracket by placing back

edge of the template where the rear of the range will

be located. Mark the location of the screw holes shown in template.

Drill pilot holes & fasten bracket - Drill 1/8" pilot hole

where screws are to be located (Fig. 6). If bracket is to

be mounted to the wall, drill pilot hole at an approximate

20 ° downward angle. If

bracket is to be mounted to

masonry or ceramic floors, drill 3/16" pilot hole 1-3/4" deep. The screws provided

may be used in wood or concrete material. Use

5/16" nut-driver or flat head screwdriver to secure the

bracket in place.

c. Level & position range - Level range by adjusting the

(4) leveling legs with a wrench.

Note: A min. clearance of 1/8" is required between bottom

of range and leveling legs to allow room for bracket.

Slide range back into position (Fig. 7). Remove lower

panel or storage drawer to visually check that rear

leveling leg is inserted into and fully secured by the

bracket. For models with a warmer drawer or broiler compartment, grasp the top rear edge of the range

and carefully attempt to tilt it forward.

Fig. 6

FASTEN BRACKET (WALL OR FLOOR MOUNTING)

---_1 14_=-1-1/4'' Max.

Leveling Leg

-Wall Mount

Floor Mount

Fig. 4

Range Side .,/_ _

Fig. 7

Provide an adequate gas supply.

Please note: Operation at elevations above 2000 ft., appliance rating shall be reduced at the rate of 4 percent

for each 1000 ft. above sea level. This appliance is pre-set to operate on 4" natural gas

manifold pressure. A convertible pressure regulator is connected to the manifold and MUST be connected

in series with the gas supply line. If the LP/Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/ Propane use.

Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air.

Forproper operation, the maximum inlet pressure to the regulator should be no more than 14 inches of water column pressure. The inlet pressure to the regulator must be at least 1 inch greater than regulator manifold pressure.

Example: If regulator is set for natural gas 4 inch manifold pressure, inlet pressure must be at least 5 inches; if regulator has been converted for LP/Propane gas 10 inch manifold pressure, inlet pressure must be at least 11

inches.

union adaptor shut-off

adaptor

Fig. 8 - gas supply connections

Flare

union Manual

valve

OFF

Leak testing of the appliance shall be conducted according to the instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

Seal wall openings.

Seal any openings in the wall behind the range and in the floor under the range after gas supply line is installed.

Connect range to gas supply.

Note: Toprevent leaks use pipe joint sealant on all male

(outside) pipe threads. Do not allow gas pressure regulator to turn on pipe when tightening fittings.

a. Install an external manual gas shut-off valve to gas

supply line in an accessible location outside of range. Be sure you know where and how to shut off the gas supply to the range (See Fig. 8).

b. Install 1/2" flare union adapter to gas pressure

regulator using no more than 15ft./Ibs. of torque (Refer to Fig. 8).

Be sure to stabilize the left side of the gas pressure regulator before tightening ANY fittings to the pressure regulator. Do not allow pressure regulator to turn on pipe when tightening fittings (Refer to Fig. 9).

Fig. 9

Tighten the gas supply fitting and/or appliance conduit to flare union adaptor on the right side of the pressure regulator (refer to Fig. 10) using NO MORE THAN 15ft./Ibs. of torque. Be sure to stabilize the 1/2" flare union adapter with an adjustable wrench before tightening the gas supply fitting and/or appliance

conduit.

Fig. 10

d. Install flare union adapter to external manual shut-off

valve (See Fig. 8).

e. Attach flexible appliance conduit to flare union adaptor

on shut-off valve (See Fig. 8).

f. Make sure the service shut-off valve on pressure

regulator is set to the ON position (See Fig. 11).

g. Check for gas leaks. Turn the gas supply on to the

range and use a liquid leak detector at all joints and conduits to check for leaks in the system.

Checking manifold gas pressure

Do not use flame to check for gas leaks.

Disconnect the range and its individual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14" of water column pressure (approximately 1/2" psig).

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14" of water column pressure (approximately 1/2" psig).

If it should be necessary to check the manifold gas pressure, connect manometer (water gauge) or other pressure device to the top burner right rear orifice. Using a rubber hose with inside diameter of approximately 1/4," hold tubing down tight over orifice. Turn burner valve on.

For an accurate pressure check have at least two (2) other top burners burning. Be sure the gas supply (inlet) pressure is at least one inch above specified range manifold pressure. The gas supply pressure should never be over 14" water column. When properly adjusted for Natural Gas the manifold pressure is 4". For LP/Propane Gas the manifold pressure is 10".

Service shut-off valve

(shown in ON position)

Pressure

regulator

Fig. 11

Read the following electrical connection details before

connecting electricity to range.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric requirements:

A dedicated, properly grounded and polarized branch circuit protected by a 15 amp. circuit breaker or time delay fuse. See serial plate for proper voltage.

Extension cord precautions:

Because of potential safety hazards under certain conditions, we strongly recommend against the use of any extension cord. However, if you still choose to use an extension cord, it is absolutely necessary that it be a UL listed 3-wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating. Such extension cords are obtainable through your local service organization.

Please read carefully! For personal safe-

ty, this product must be properly grounded. Do not, under any circumstances, cut or remove the third

(ground) prong from the power cord (See Fig. 12). Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly ground- ed three-prong wall receptacle.

Preferred method

Grounding

type wall receptacle

y Oono,,un0eronyy

,_1 circumstances, cut, |

remove or bypass the I

Power

_P" supply

cord with 3-prong

grounding

plug

Check burner cap placement.

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations before operating the appliance. Please note that the burner heads are secured to the cooktop. The cook- top is not removeable. Do not attempt to remove or lift the cooktop.

To prevent flare-ups and avoid creation of

harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size.

Always keep the burner caps and burner heads in place whenever the surface burners are in use. Do not allow

spills, food, cleaning agents or any other material to enter the gas orifice holder openings.

Check and be sure the size of each burner cap matches the size of the burner head. Check and be sure that all

round style burner caps are correctly in place on round burner heads.

Check and be sure that all oval style burner caps are cor- rectly in place on oval burner heads (if equipped). Check and be sure that all dual or twin style burner caps are cor- rectly in place on dual or twin burner heads (if equipped).

On round style burners, the burner cap lip (See Fig. 13) should fit snug into the center of burner head and be level. Refer to Figs. 14 & 15for correct and incorrect burner cap placement.

Once in place, you may check the fit by gently sliding the burner cap from side to side (Fig. 16) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click. Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Burner cap

_Burner cap lip

Fig. 12

Groundinq instructions: The power cord of this appliance is equipped with a

3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and polarized.

Fig. 13

Correct burner cap placement

Fig. 14

Fig. 16

Incorrect burner cap placement

Fig. 15

Check ignition of surface burners.

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to elec- tric power.

a. To check for proper ignition, push in and turn a

surface burner knob counterclockwise to the LITE position. You will hear the igniter sparking.

b. The surface burner should ignite when gas is available

to the burner. Purge air from supply lines by leaving knob in the LITE position until burner ignites. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines.

c. Visually check that burner has a flame. Once the

burner ignites, the control knob should be turned out of the LITE position.

d. Try each surface control knob separately until all

surface burners have been checked. Each burner location is equipped with a separate electrode.

Adjust LOW setting of surface burner valves (linear flow).

Test to verify if LOW setting should be adjusted: a. Push in and turn control to LITE until burner ignites.

b. Push in and quickly turn knob to lowest position. c. If burner goes out, reset control to OFF.

d. Remove the surface burner control knob. e. Insert a thin-bladed screwdriver into the hollow valve

stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the

screw (see Fig. 17 and Fig. 18).

f. Adjust flame until you can quickly turn knob from

LITE to lowest position without extinguishing the flame. Flame should be as small as possible without extinguishing.

Note: Air mixture adjustments are not required on surface

bumers.

Burner flame size _ 5/8"

Cooktop

Fig. 18

Check ignition of oven burners.

The operation of oven igniters should be checked after

range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. Be sure all packing materials and litera-

ture are removed from oven.

The oven burner is equipped with an electric control sys- tem as well as an electric oven burner igniter. If your model

is equipped with an upper oven burner, it will also have an electric burner igniter. These control systems require

no adjustment. When the oven is set to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached a temperature sufficient to

ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time

lapse from 30 to 60 seconds after the thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the set temperature, the glowing igniter will cycle off. The burner flame will turn off in 20 to 30 seconds after the igniter turns off. To maintain any set oven temperature, this cycle will continue as long as the oven control is set to operate.

To check oven burner ignition: a. Set oven to Bake at 300°F. See User's Manual for

operating instructions.

b. Within 60 seconds the oven burner should ignite.

Check for proper flame, and allow the burner to cycle once. Reset control to OFF.

If your model is equipped with a waist-high broiler,

set oven to Broil. See User's Manual for operating

instructions.

Within 60 seconds the broil burner should ignite. Check for proper flame. Reset control to OFF.

+ 21 hidden pages