Kenmore Elite 79048827810, 79048823810 Owner’s Manual
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modelo: 790.4882*
Kenmore Elite®
Electric Built-In Oven
Horno de pared
* = color number, número de color
P/N A00538114 Rev. B
Transform SR Brands Management LLC
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS......................................................... 3
Cooking Recommendations........................................................................... 8
Before Setting Oven......................................................................................11
Oven Controls .............................................................................................. 12
Care and Cleaning ..................................................................................... 32
Before You Call ........................................................................................... 35
Oven Baking Problems ................................................................................35
KENMORE ELITE LIMITED WARRANTY
WITH PROOF OF SALE the following warranty coverage applies when this appliance is correctly installed, operated and maintained according to all supplied instructions.
One Year on Appliance
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective appli-
ance will receive free repair or replacement at option of seller.
Lifetime on Oven Door Glass
FOR AS LONG AS IT IS USED from the date of sale, free replacement glass will be supplied for defective oven door glass*. If the
defect appears within the first year, new door glass will be installed at no charge. If the defect appears after the first year, new door
glass will be supplied but not installed at no charge.This Lifetime warranty covers only the door glass, and does not apply to any
other related component or mechanism. You are responsible for the labor cost of door glass installation after the first year from the
date of sale. *Defects must be verified by a Sears authorized service representative.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty.
All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household
purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year on the appliance and
for as long used on the oven door glass, or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Transform SR Brands Management LLC, Hoffman Estates, IL 60179
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution, and
care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Anti-tip mounting holes
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
IMPORTANT - Indicates installation, operation, maintenance, or valuable information
that is not hazard related.
NOTE - Indicates a short, informal reference
– something written down to assist the
memory or for future reference.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the appliance.
Do not remove model/serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily
accessible located near the appliance.
GROUNDING INSTRUCTIONS
- Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
- Avoid fire hazard or electrical
shock. Do not use an adapter plug, use an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code requirements. Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a
circuit breaker in accordance with local
codes.
It is the personal responsibility of the
consumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance with all local codes and ordinances.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical outlet that is correctly polarized and
properly grounded.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- Storage In or On Appliance—
Flammable materials should not be stored in
an oven or microwave, near surface burners
or elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
- Never use your appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
- When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
- Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
- Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
- Do not store items of interest to
children in the cabinets above the appliance
or on the backguards of ranges. Children
climbing on or near the appliance to reach
items could be seriously injured.
- Do not allow children to climb
or play around the appliance. The weight of
a child on an open oven door may cause the
appliance to tip, resulting in serious burns or
other injury. An open drawer when hot may
cause burns.
- Stepping, leaning, or sitting on
the door or drawers of this appliance can
result in serious injuries and also cause
damage to the appliance.
- Never cover any slots, holes or
passages in the oven bottom or cover and
entire rack with materials such as aluminum
foil. Doing so blocks air flow through the
oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
- Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
- Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
- Wear proper apparel - Loosefitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
- Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.
- Do not use oven or warmer
drawer (if equipped) for storage.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
- Do not attempt to operate the
appliance during a power failure. If the
power fails, always turn off the appliance. If
the appliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- Before manually cleaning any
part of the appliance, be sure all controls are
turned off and the appliance is cool.
Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
Save these instructions for future reference.
6
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing
the bulb.
California Residents: for cancer
and reproductive harm information, visit
www.P65Warnings.ca.gov
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming drawer
(if equipped). Remove oven racks unless
otherwise instructed.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This
reduces the risk of personal injury and
damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
PRODUCT RECORD
In the space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification plate.
See Figure 1 for serial plate location.
Model No. __________________________
Serial No. ___________________________
Date of Purchase _____________________
Save sales receipt for future reference.
Figure 1: Serial plate information
To locate the serial plate, open the oven door.
The serial plate is attached to the left side of
the oven frame.
Remove the oven door from any unused oven
if it is to be stored or discarded.
Save these instructions for future reference.
7
Cooking Recommendations
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware
is the best for even heating. It is suitable for
all baked goods.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny
bakeware.
Glass is convenient, as the same piece of
bakeware can be used for cooking, serving,
and storing food.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than shiny
bakeware.
Insulated bakeware is designed for baking
in gas ovens.
8
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
Cooking Recommendations
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition AttributesRecommendation
Aging cookware As pans age and become discolored, cooking
times may need to be reduced slightly.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and liquids
evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and all ow
it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 12.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately
after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or Convection
Bake
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Convection bake is the best function to use for baking on multiple racks. For best performance, see “Setting
Convection Bake” on page 17.
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Cooking Recommendations
Cooking Tips
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food,
help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears. Call 1844-553-6667 and order broiler pan kit 5304442087.
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly
and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection
baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s
temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type.
You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this
time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery and
home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease
spills and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears. Call 1-844-553-6667 and order broiler pan kit 5304442087.
10
oven vent location
at handle
oven rack
Before using oven controls
Oven Vent Location
The oven is vented as shown below. When the oven is on, warm
air is released through the vent. This venting is necessary for
proper air circulation in the oven and good baking results. Do
not block oven vent. Never close off the openings with
aluminium foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 2: Vent at top of oven doors
Protctive Liners — Do not use aluminum foil or
any other material or liners to line the oven bottom, walls, racks
or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause
permanent damage to the oven interior. Improper installation of
these liners may result in risk of electric shock or fire. During self
clean, temperatures in the oven will be hot enough to melt foil.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
Type s of oven rac ks
at
oven rack
Figure 3: Oven rack types
•Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
• The glide rack: The glide rack allows the user to check on
food without removing it from the oven. For details on how
to remove and replace the Glide rack see illustrations on
next page.
Removing, replacing, and arranging flat or offset oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
Porcelain coated oven racks:
This model comes with lubricated porcelain oven racks, which
can remain in the oven during the self-clean cycle. Do not clean
this vegetable oil lubrication off the racks. It is important that
the sides of the oven racks always have a light coating of
vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle
or when the rack becomes difficult to slide.
11
Oven Controls
STOP
2
73849
5
0
Conv
Roast
Conv
Bake
Conv
Convert
Accela
Heat
Self
Clean
Slow
Cook
War m
& Hold
Bake Broil
START
Add 1
Minute
Delay
Start
Cook
Time
CLOCK
Timer
ON/OFF
LIGHT
Meat
Probe
Remote
Start
OVEN LOCK
3
1
6
1
2
3
4
5
6
7
8
9
10
11
12
13
14 15
16
17 18
19 20 21
Oven Control Features
1. Bake - Use to select the regular bake function.
2. Broil - Use to select the broil function.
3. Accela Heat™ - Best used for single rack baking with packaged and convenience foods.
4. Conv Bake - Use to select the convection baking to obtain the best results when baking with multiple pans and racks.
5. Conv Roast - Use to select the convection roasting for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed in desired.
6. Convection Convert - Automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.
7. W a r m & H ol d - Use to select Warm & Hold function.
8. Slow Cook - Use for cooking foods requiring long cooking times at lower temperatures.
9. Self Clean - Use to set a time between 2 and 4 hour self clean cycle. The default time is 3 hours.
10. START - Use to start all oven functions.
11. 0 thru 9 keys -
12. STOP - Use to stop any cooking function.
13. Timer
ON/OFF - Use to set or cancel the timer. The minute
timers will not start or cancel cooking functions.
14. Add 1 Minute - Used to add additional minutes to timer.
15. Remote Start - Uses smartphone app to control certain oven functions remotely.
Use to enter oven temperatures and times.
20. Oven Lock - Use in conjunction with the lock icon to lock oven functions and door.
21. Oven Light - Use to turn oven lights on and off.
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched.
An entry error tone (three short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
Feature Min. Temp or Time Max. Temp or Time
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Accela Heat™ 200°F (93°C) 550°F (288°C)
Timer 1 minute 11 hrs. 59 mins.
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Warm & Hold 170°F (77°C) 3 hours
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Self Clean 2 Hours 4 Hours
Cook Time (12Hr) 0:01 Min 11:59 Hr./Min
Cook Time (24Hr) 0:01 Min 23:59 Hr./Min
Delay Time (12Hr.) 0:01 Min 12:59 Hr./Min
Delay Time(24Hr.) 0:01 Min 23:59 Hr./Min
Clock 12 Hr. 1:00 Hr./Min 12:59 Hr./Min
Clock 24 Hr. 0:00 Hr./Min 23:59 Hr./Min
16. Cook Time - Use to enter length of desired cooking time
17. Delay Start - Use to set the desired start time for baking. May be used with Cook Time to program a delayed bake cycle or a delayed clean cycle.
18. Meat Probe - Use to check the internal temperature of such meats as roasts, hams, or poultry.
19. Clock - Use to set time of day.
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