Kenmore Elite 79048139801, 79048143800, 79048139800, 79048133801, 79048133800 Owner’s Manual
...
E L I T E
®
ELECTRIC
LT-I OVE
Use & Care Guide
E
Manual del Usuario
Models, Modelos
790. 481o- '," 481o- ',"481A-',•
-,-= Color number,
nL_mero de color
i
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 318205139 Rev.A (0806)
Table of Contents
Wall Oven Warranty ....................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4
Product Record .............................................................. 4
Serial Plate Location ...................................................... 4
Wall Oven Features ........................................................ 5
Oven Vent and Racks ..................................................... 6
Air Circulation in the Oven ............................................ 6
Control Pad Features ..................................................... 7
Setting the Clock ......................................................... 8-9
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature informationfor several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase ifthis appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Consumer Defined Control ..................................... 10-11
Setting Oven Controls ............................................ 12=26
Self=Cleaning ........................................................... 27=29
Adjusting the Oven Temperature ................................ 29
General Care & Cleaning ........................................ 30-32
Before You Call ........................................................ 33-34
Protection Agreements ................................................ 35
Sears Service ................................................................ 36
2 Printed in United States
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-Iatest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.
,, Storage on Appliance. Flammable materials should
not be stored near surface units. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance. Sears Parts &
Repair is the recommended repair service for this
appliance.
Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
• Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
• All wall ovens can tip.
• Injury to persons could result.
• Install anti=tip bracket packed with
wall oven.
• See installation instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the installation
instructions for proper anti-tip bracket
installation.
Do not use the oven for storage.
Do not store items of interest to _i_.....
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance for warming
or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units. Do not use a towel or other
bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
important Safety instructions
IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces inthis
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
= Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
= Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF CLEANING OVEN MODELS
Clean in the self=cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Product Record
In this space below, record the date of purchase,
model and serial number of your product. You will find
the model and serial number printed on the serial
plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for
future reference.
Serial Plate
Location
You will find the model and
serial number printed on the
serial plate. The serial plate
is located along the interior
side trim of the lower oven
and visible when the oven
door is opened.
Remember to record the
serial number for future
reference.
Serial Plate Location
Note: The features of your wall oven will vary according to model.
Your
Electric
Wail Oven
Features
At a Glance
1, Electronic Oven Controls with Clock
and Kitchen Timer
2. Upper Oven Door Lock
3. Upper Oven Vent
4. Upper Oven Broil Element
5. Regular Oven Light (some models)
6. Serf-Cleaning Convection Oven
7. Single or Double (some models)
Convection fan
8. AdjustabLe Oven Racks
9. Large One Piece Door Handle
10. Glass Front Oven Door with Large
Window Opening
11. Lower Self-Clean Convection Oven
with same features as the Upper
Oven
12. Decorative Bottom Trim
Wall Oven Features
Oven Vent and
Upper Oven
Vent Location
Lower Oven
Vent Location
Racks
Some models are equipped with a blower which runs in baking
and self=cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down. On 30" double wall ovens, the blower in both
ovens will start when using one of the ovens in self=clean mode.
Oven Vent Location
Each oven isvented at its upper front frame. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Types of Oven Racks .._/_,.._
Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has
completely cooled if possible. Oven racks may HOT and
cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and
Offset Oven Rack (some models). To maximize cooking
space the offset rack can be used in the Iowet rack
position to roast large cuts of meat and poultry.
Flat Handle Oven
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
Rack
Offset Oven Rack
(some models)
1 Oven Rack
Multiple Oven Racks
Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations.
All these instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the
upper oven pad.
FLEX CLEAN PAD-- Used to select the Self-Cleaning
cycle and Consumer Defined Control Features. CONVECTION
LOWER OVEN
PAD-- Used to
select the lower
ove n.
UPPER OVEN
PAD-- Used to
select the
ove n.
OVEN iNTERiOR
LIGHT PAD-- PREHEAT--
Used to turn oven Used to preheat
interior light ON the oven.
and OFF.
AIR GUARD PAD & PAD-- Used to enter i'
indicator light-- Used the length of the
after preheat to help baking time.
freshen kitchen air
during cooking (some
models).
WARM & HOLD CONVERT--
PAD-- Used to set Used to select
the Warm & Hold the Convection
feature. Convert feature.
MEAT PROBE SLOW COOK--
PAD--Used to Used for a slow
set meat probe, cooking cycle.
CONVECTION BROIL PAD-- CLOCK SET
BAKE-- Used to select PAD-- Used
Used to the variable to set the time
OVEN COOK TiME I
DELAY START PAD -- Used to set the desired start time for baking.
May be used with COOK TIME to program a delayed timed bake cycle.
select the broil function, of day.
Convection CONVECTION
Bake feature. BAKE PAD-- ROAST-- Used to
KITCHEN TIMER ON/OFF PAD
-- Used to set or cancel the
minute timer. The minute timer
does not start or stop cooking.
CAKES or BREADS PAD--
Used to select the cakes or
breads from a variety of food
categories.
Used to select the select the convection
bake function, roasting mode.
ADD 1 MINUTE PAD-- Used
to add 1 minute to the Timer
Countdown. This feature
works with the Kitchen Timer
only and does not affect any
cook time or start time
functions.
0 THRU 9 NUMBER
PADS -- Used to enter
temperature and times.
STOP PAD-- Used to clear
any function previously
entered except the time of
day and minute timer. Press
STOP to stop cooking. Also
the STOP pad is used to
activate oven lockout setting.
START -- Used to start all
oven features (not used
with Oven Light).
Minimum and
Maximum
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control, An ENTRY acceptance beep will sound each time a control
pad is touched, An ENTRY ERROR tone (3 short beeps) will sound if the entry of the
Control Pad
temperature or time is below the minimum or above the maximum settings for the feature,
Settings FEATURE
PREHEAT TEMP.
BAKE, CAKES, BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER 12Hr.
CLOCK TiME 12 Hr.
OVEN COOKTiME 12 Hr.
CLEAN TiME
CONVECTION BAKE
CONVECTION ROAST
MEAT PROBE TARGET TEMP.
24 Hr.
24 Hr.
24 Hr.
MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
400 °F/205° C 550 °F/288°C
0:01 Min. 11:50 Hr./Min.
0:01 Min. 11:50 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:50 Hr./Min.
0:01 Min. 11:50Hr./Min.
2 hours 4 hours
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
140°F/60°C 210°F/99°C
Setting the Clock
Setting the Clock
The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
v
operation. The clock has been preset at the factory for the 12 hour operation. When the range
isfirst plugged in, or when the power supply to the range has been interrupted, the timer in
the display will flash.
Press
_. The display will stop flashing,
INSTRUCTIONS PRESS
To set the clock (example below for 1:30)
1. Press ("'_, "CLO" will appear in the display (Fig. 1). (_
,
Press (_) ____ (_ pads to set the time of day to 1:30 (Fig. 2).
Press _. The time of day will appear in the display (Fig. 3).
Changing between 12 or 24 hour time of day display
1. Press and hold _ for 7 seconds until "12h" or "24h" appears
in the display.
2. Press _ to switch between the 12 and 24 hour time of day _
display. The display will show either "12h" (Fig. 4) or "24h" (Fig.
5). _ f'-_ @ or
3. Press (,_TAR_to accept the change or press (STOP)to reject the
4. Reset the correct time as described in To set the Clock above.
v v
change.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving
features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the
oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold _ for 7 seconds (Fig. 1). After 10 seconds
"12h" or "--h" will appear in the display and the control will
beep once (Fig 2 or 3).
PRESS DISPLAY
for 10 seconds
Fig. 1
2. Press @ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving
mode and "==h" indicates the control is set for the Continuous
Bake feature (Fig. 3).
3. Press _ to accept the change (Fig. 4; display will return to
day) or press _) to reject the change.time of
Setting Kitchen Timer
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions, except during a self-clean operation. Refer to "Minumum and
Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS
@
Fig. 2
Fig. 3
Fig. 4
PRESS DISPLAY
To set the Kitchen Timer (example: 5 minutes)
1. Press
2. Press the number pads to set the desired time in the display
(example (_). Press (_. The time will begin to count
(Fig. 5).
down in the display (Fig. 6). Note: If _ is not pressed the
timer will return to the time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until _ is
pressed.
To cancel the Kitchen Timer before the set time has
@
Fig. 6
Fig. 7
run out
Press _. The display will return to the time of
day.
To Set Add 1 Minute Feature
The @ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the @ pad is pressed, 1 minute is
added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will notaffect cooking results. These include the
Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
v
the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually.
INSTRUCTIONS
PRESS DISPLAY
prevents
To activate the Oven Lockout feature
1. Press @.
@.
2. Press and hold @o_ for 3 seconds.
3. After 3 seconds a beep will sound, "DOOR", "LOCKED" will
flash and "Loc", "UPPER" and _ will appear in the display
(Fig. 1). Once the oven door is locked the "DOOR" and
"LOCKED" indicator will stop flashing and remain in the
display. Allow 15 seconds for the oven door to lock.
To reactivate normal oven operation:
1. Press(_.
2. Press and hold _ for 3 seconds. A beep will sound.
"UPPER" "LOC" and _ will disappear from the display.
"DOOR" and "LOCKED" will flash in the display until the oven
door has completely unlocked.
2. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower
oven can be used when the upper oven lockout feature is on.
v
_for Fig. 1
3 seconds
for
3 seconds
Setting Silent Control Operation
The DELAY START _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
PRESS
DISPLAY
To change control from normal sound operation to
silent control operation
1. Press and hold _ for 6 seconds (Fig. 2). After 6
beep will sound and "SP" (Speaker) will appear in the display
(Fig. 3).
2. Press @ to switch between normal sound operation and
silent operation mode.
If "SP" appears (Fig. 3), the control will operate with normal
sounds and beeps. If %="appears (Fig. 4), the control is in the
silent operation mode.
3. Press _ARTj._to accept the change or press _o_) to reject
change.
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if
the control is set to silent operation.
seconds, a
the
10
@
for 7 seconds
@
Fig. 2
Fig. 3
Fig. 4
Consumer Defined Control Features
Setting Temperature Display = Fahrenheit or Celsius
The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The
control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to
display in Fahrenheit. Note: both ovens will be changed at the same time,
iNSTRUCTiONS
PRESS
DISPLAY
oven
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press _ and hold for 7 seconds. A beep will sound, "550"
2. Press @ to switch between Fahrenheit or Celsius display
3. Press _'TART_to accept the change or press _T%_to reject the
v
will appear "UPPER" and "BROIL" will flash in the display
(Fig. 1). After 6 seconds a beep will be heard and "F" (Fig. 2)
or "C" (Fig. 3) will appear in the display.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
modes. The display will show either "F" (Fig. 2) or "C"
(Fig. 3).
v v
change.
O
for 7seconds
Fig. 1
Fig. 2
Fig. 3
11
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