Kenmore Elite 79046832101 Installation Guide

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

INSTALLATION AND SERVICE MUST BE PERFORMED BY

A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire or explosion may

result causing property damage, personal injury or death.

FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified installer, service agency or the

gas supplier.

Shave Raised Edge
to Clear 30" (76.2
cm) Wide Cooktop
Rim.

1-1/2" Max.

(3.8 cm Max.)

Locate Cabinet
Doors 1" Min.
from Cut-Out
Opening

*Note: 29" (73.7
cm) Wide Opening
For Overlapping
Cooktop And Built­In Look.

If installing Model with Optional
Side Panels, Cut-Out Area
Including countertop Must Be at
Least 30" (76.2 cm) Wide.

W

A

L

L

3" Min.

(7.6 cm Min.)

From wall (if there

is one) this side

only.

(76.2 cm)

G

Exact

F

A. HEIGHT B. WIDTH FRONT OF WITH CUTOUT OF

3

3

/

35

/

8 - 36

8" (90-92 cm) 30" (76.2 cm) 26

30" Min.

(76.2 cm Min.)

30" Min. **

(76.2 cm Min.)

18" Min.

(45.7 cm Min.)

E

30"

Approx. 1-7/8"
(4.8 cm)

Grounded Junction
Box Should Be Located
8" to 17" (20.3 -43.2 cm)
From Right Cabinet and 2" to 4"
(5.1-10.2 cm) From Floor.

C. DEPTH TO D. DEPTH E. MINIMUM G. HEIGHT

RANGE DOOR OPEN WIDTH COUNTERTOP

1

/

4" (66.7 cm) 44

13"

(33 cm)

Do not pinch the power supply cord or the flexible gas conduit between the range
and the wall.

Do not seal the range to the side cabinets.

24" Min.
(61 cm) Min.

**NOTE: 30" (76.2 cm) minimum clearance between the cooktop and the bottom
of the cabinet when the bottom of wood or metal cabinet is protected by not less
than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28
MSG sheet metal, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum,
or 0.020" (0.5 mm) copper.

36" minimum clearance when the cabinet is unprotected.

7

/

8" (114 cm) 29" (73.7 cm)

F. MINIMUM

CUTOUT DEPTH

(According to

front of cabinet)

5

/

21

8" (55 cm) Min.

3

/

21

4" (55.2 cm) Max.

23 ½"

(59.7 cm)

Regulator

(3.8 cm)

36" (91.4 cm) standard

3

/

35

8" (90 cm) min.

1 ½"

F. Minimum Cutout Depth is increased to 24" (61 cm) with backguard.

1

P/N 318201658 (0201) Rev. B

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future
reference.

IMPORTANT SAFETY
INSTRUCTIONS

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1—latest edition.

This range has been design certified by the American Gas
Association. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service
technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70—latest edition. See Grounding Instructions on

page 4.

• The installation of appliances designed for

manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home

To reduce

• All ranges
can tip.

• Injury to
persons could
result.

• Install anti-tip
device
packed with
range.

the risk of tipping of the
range, the range must be
secured by properly
installed anti-tip bracket
provided with the range.
To check if the bracket is
installed properly, grasp
the top rear edgge of the
range and carefully tilt it
forward to make sure the
range is anchored.

Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A­latest edition, or with local codes.

• Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting

unless you place an insulating pad or sheet of 1/4"
thick plywood between the range and carpeting.

• Do not obstruct the flow of combustion air at the

oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious
injuries and can also cause damage to the range.

• Do not store items of interest to children in the
cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners
should be avoided.

• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Do not use the oven as a storage space. This
creates a potentially hazardous situation.

• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other
appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE. Use caution when
lighting surface burners manually.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess

spillage. Follow the precleaning instructions in the Use
and Care Guide.

2

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Power Supply Cord Kit

The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.

This appliance may be connected by means of
permanent "hard wiring" (flexible armored or
nonmetallic shielded copper cable), or by means of a
power supply cord kit. Only a power supply cord kit rated
at 125/250 volts minimum, 40 amperes minimum and
marked for use with ranges shall be used. See chart
(below) for cord kit connection opening size rating
information. Cord must have either 3 or 4 conductors.

For mobile homes, new installations, recreational
vehicles, or areas where local codes do not permit
grounding through neutral, a 4 conductor power supply
cord kit rated at 125/250 volts minimum, 40 amperes
and marked for use with ranges should be used (see
Figure 4).

Terminals on end of wires must be either closed loop or
open-end spade lugs with upturned ends. Cord must
have strain-relief clamp.

Range Connection Opening Size Chart

Refer to chart below for proper range connection opening size and
power supply cord kit ampere rating information. See serial plate
on range for kilowatt rating data.

See Serial Plate on Range
for KW Rating

120/240 Volts 120/208 Volts

0-16.5 Kw 0-12.5 Kw

16.6-22.5 Kw 12.6-18.5 Kw

Minimum

Cord kit
Ampere

Rating

40 Amp
50 Amp

NOTE: Dual fuel Slide-in Range is shipped from factory
with 1 1/8" dia. hole as shown on figure 3. If a larger hole
is required, punch out the knockout.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.

Diameter (inches)of Range

Connection Opening

Direct

Connection Cord Kit

1-3/8 in. 1-1/8 in.
1-3/8 in. 1-3/8 in.

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.

Electrical Connection to the Range

This appliance is manufactured with the neutral terminal
connected to the frame.

Note: Refer to the wiring diagram in the center pages of
this manual.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until
appliance is permanently grounded.

• Disconnect power to the circuit breaker or fuse
box before making the electrical connection.

• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.

• Do not use the gas supply line for grounding
the appliance.

Failure to do any of the above could result in a
fire, personal injury or electrical shock.

Three Conductor Wire Connection to Range

(The 3-conductor cord or cable must be replaced with a
4-conductor cord or cable where grounding through the
neutral conductor is prohibited in new installations,
mobile homes, recreational vehicles or in other areas
where local codes do not permit neutral grounding)
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power supply
cord (see Figure 3).

1. Remove the 3
screws at the lower
end of the rear
wire cover, then
bend the lower
end of the rear
wire cover (access
cover) upward to
expose range
terminal
connection block
(see Figure 2).

Figure 1

Bend rear wire cover here for

access to terminal block

Figure 2

3

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

2. Remove the 3 loose nuts (after you removed the
rubber band) on the terminal block using a 3/8" nut
driver or socket.

3. Connect the neutral white wire of the copper power
supply cord to the center silver-colored terminal of
the terminal block, and connect the other wires to
the outer terminals. Match wires and terminals by
color (red wires connected to the right terminal,
black wires connected to the left terminal).

4. Replace the 3 nuts on the terminal block. (See figure

3)

5. Lower the terminal cover and replace the 3 screws.

where the ground strap was removed (see Figure 4).

5. Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see figure

4).

7. Lower the terminal cover and replace the 3 screws.

Black wire

1-1/8“ Dia.
Direct
Connection
Hole. Punch
out knockout
for 1-3/8“ Dia.
Cord Kit Hole

A

strainrelief
supplied by the
must be installed at
this location

user

Terminal Block Silver Colored

To 240 V receptacle

Terminal

White Wire
(Neutral)

Ground

(Bare Copper

Wire)

Red
Wire

Figure 3

See below for 3 or 4 conductor wire connection.

Four Conductor Wire Connection to Range
(mobile homes)

1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear wire
cover (access cover) upward to expose range
terminal connection block (see figure 2).

2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using a 3/8" nut
driver or socket.

3. Remove the grounding strap from the terminal block
and from the appliance frame.

4. Connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame

NOTE: Be sure to remove the supplied
grounding strap

Figure 4

Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of the
cable. At the appliance end, the cable goes through the
Direct Connection Hole (see Figure 4) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance­grounding conductor to the neutral (white) wire
(see Figure 5):(The 3-conductor cord or cable must be

replaced with a 4-conductor cord or cable where
grounding through the neutral conductor is prohibited in
new installations, mobile homes, recreational vehicles or
in other areas where local codes do not permit neutral
grounding)

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box
connect the appliance and residence cable wires as
shown in figure 5.

4

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Countertop Preparation

• The cooktop sides of the range fit over the cutout
edge of your countertop.

• If you have a square finish (flat) countertop, no
countertop preparation is required.

• Formed front-edged countertops must have
molded edge shaved flat 1/4" (0.64 cm) from each
front corner of opening.

• Tile countertops may need trim cut back 1/4" (0.64
cm) from each front corner and/or rounded edge
flattened.

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white
appliance cable wires.

3. In the circuit breaker, fuse box or junction box:
connect appliance and residence cable wires as
shown in figure 6.

• If the countertop opening width is greater than
the minimum cutout width, adjust the 1/4" (0.64

cm) dimension.

• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.

Figure 6 – 4-Wire Electrical System

(Example: Junction Box)

Cabinet Construction
(Electrical Requirements)

To eliminate the risk of burns or fire by

reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce the risk by installing
a range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.

Gas Supply – Installation

When shipped from the factory, this unit is designed to
operate on 4" water column (1.0 kPa) Natural gas
manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. To access
the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" of water
column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4" water column (1.0
kPa) Natural gas manifold pressure; the inlet pressure
must be at least 5" water column (1.25 kPa) Natural
gas. For LP/Propane gas, the regulator must be set for
10" water column (2.5 kPa) manifold pressure; the inlet
pressure must be at least 11" water column (2.75 kPa).

The supply line should be equipped with an approved
shutoff valve (see Figure 7). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance.

5

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Open the shutoff valve in the gas supply line. Wait a few
minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A.-approved flexible metallic union-connected
piping where local codes permit use.

The gas supply piping can be through the side wall of
the right cabinet. The right side cabinet is an ideal
location for the main shutoff valve.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.

Assemble the flexible connector from the gas supply pipe
to the pressure regulator in this order: 1- manual shutoff
valve, 2- flare union adapter, 3- flexible connector,
4- flare union adapter, 5- pressure regulator.

The gas supply line to the shutoff valve should be 1/2" or
3/4" solid pipe.

The user must know the location of the main shutoff
valve and have easy access to it.

When using flexible gas conduit on the range, allow
sufficient slack to pull the range outside the cutout for
cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched
between the wall and the range. To visually check,
remove the range drawer.

Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.

Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas

supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector at all joints and connections to
check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame
may result in a fire or explosion.

All openings in the wall or floor where the range is to be
installed must be sealed.

Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.

Check alignment of valves after connecting the
cooktop to the gas supply to be sure the manifold pipe
has not been moved.

PRESSURE

REGULATOR

LOCATION

REAR

WIRE

ACCESS

COVER

Figure 7

6

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Disconnect this range and its individual shutoff
valve from the gas supply piping system during any

pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14" water column).

Isolate the range from the gas supply piping system

by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or 14"
water column).

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.

If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices located in a bag
containing the literature marked "FOR LP/PROPANE GAS
CONVERSION." Follow the instructions packaged with
the orifices.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in personal injury and property
damage.

Moving the Appliance for
Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out of
the cut-out opening without creating undue strain on the
flexible gas conduit. Make sure not to pinch the flexible
gas conduit at the back of the range when replacing the
unit into the cut-out opening. Replace the drawer, close
the door and switch on the electrical power and gas to
the range.

If the range regulator is connected to rigid piping, the
regulator must be disconnected before moving the
appliance. If the range is equipped with a warmer
drawer, the regulator can be accessed through a side
panel. Remove the 2 screws securing the panel, then
remove the panel. Disconnect the regulator from the
piping. Reassemble in reverse order (see Figure 8).

Range Installation

When unpacking the range, do not

discard the 2 front shipping bolts, but screw them into
the holes at the front corners of the range; they will
function as the front leveling legs. Discard the 2 other
bolts; they are not needed, and are installed on the
range for shipping purposes only. This appliance is
equipped with a new system rear leveling system that
allows you to level the range after installation in cutout
opening.

Installation Without Side Panel(s)

1. The range cooktop overlaps the countertop at the

sides and the range rests on the floor. The cooktop is
30" (76.2 cm) wide.

2. Install base cabinets 29" (73.7 cm) apart. Make sure

they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 30" wide
range top rim.

3. Install cabinet doors 31" (78.7 cm) min. apart so it

will not interfere with range door opening.

4. Cutout countertop exactly as shown on page 1.

5. A backguard kit can be ordered through Sears

Service Center.

6. When you unpack the range, the leveling devices at

rear are at the highest position they can be. Make
sure the front leveling legs are also at their highest
position.

7. Install the anti-tip bracket at this

point before placing the range at its final
position. Follow the installation instructions on page

10 or on the anti-tip bracket template supplied with
the range.

8. Slide the range into the cutout opening.

9. Level the range (figure 9). The floor where the

range is to be installed must be level. Follow the
instructions under "Leveling the Range."

SCREW

Figure 8

DRAWER

(DO NOT REMOVE)

LATERAL

SIDE PANEL-

WAMER

(RH SIDE)

GLIDE

7

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Installation With Side Panel(s)

1

1. Install base cabinets 30

/

8" (76.5 cm) min. apart.

Make sure they are plumb and level.

2. Install cabinet doors 31" (78.7 cm) min. apart so as
not to interfere with range door opening.

3. A backguard kit can be ordered through a Sears
Service Center.

4. An end panel kit can be ordered through a Sears
Service Center.

5. Follow steps 6 to 9 in "Installation Without Side
Panels" on previous page.

Installation With Backguard

5

The cutout depth of 21

/

8" (55 cm) needs to be

increased to 24" (61 cm) when installing a backguard.

Leveling the Range

Level the range after installation in the cutout
opening.

1. Open the range drawer and remove the two metallic
caps covering the 2 leveling screws. These leveling
screws control the high of the rear leg.

2. Adjust the appliance legs as follows until the
underside of the cooktop surface is sitting level on
the countertop (Figure 9).

a. To adjust the front leveling legs, use a wrench and

turn clockwise to lower or counterclockwise to
raise.

b. To adjust the rear leveling screws, use a ratchet or

a nutdriver and turn counterclockwise to lower or
counterclockwise to raise.

5. If the range is not level, contact a carpenter to
correct sagging or sloping floor.

6. Replace the metallic caps in position.

Figure 10

Check Operation

Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.

Do not touch the elements or burners. They may be hot
enough to cause burns.

Remove all packaging from the oven before testing.

1. Install Burner Bases and Burner Caps

This range is equipped with sealed burners as shown
(see Figure 11).
a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and

leveled. Place burner caps over appropriate

burner bases.
NOTE: There are no burner adjustments necessary on
this range.

Figure 9

3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 10)

4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.

Burner Cap

Burner

Base

Gas
Opening

Electrode

Figure 11

8