Kenmore Elite 79046809992, 79046809991, 79046804992, 79046804991, 79046803992 Owner’s Manual
...
TM
ELECTRIC RANGE
Slide-in models
I
ESTUFA ELECTRICA
Modelos deslizables
FI+I
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
Visit our website: www.sears.com P/N 318200817 Rev.A (9907}
Table of Contents
Convection Roasting ................................................... 13
Searing Grill ................................................................ 13
Product Record .............................................................. 2
Slide-in Range Warranty ............................................... 2
IMPORTANT SAFETY INSTRUCTIONS ........................... 3-5
Selecting Surface Cooking Utensils ............................... 6
Range Features ............................................................. 7
Setting Surface Controls ............................................... 8
Ceramic Glass Cooktop .............................................. 8-9
Indicator Light .............................................................. 9
Setting Warmer Zone Controls .................................... 10
Before Setting Oven Controls ..................................... 11
Setting Oven Controls ................................................. 11
Changing Oven Light .................................................. 11
Adjusting Oven Temperature ...................................... 11
Setting Warmer Drawer Controls (if equipped) .......... 12
Convection Cooking .................................................... 13
Oven Baking ............................................................... 14
Air Circulation in the Oven ......................................... 14
Broiling ....................................................................... 15
General Cleaning .................................................. 16-21
* Cleaning Various Parts of Your Range ...................... 16
* To Clean the Cooktop Glass ................................ 17-18
* Self-Clean Oven Cycle .............................................. 19
* Setting the Controls for Clean Cycle ........................ 19
* To Remove and Replace Oven Door ......................... 20
* Removable Outer Door Glass Panel .......................... 20
* To Remove and Replace
Warmer Drawer (if equipped) .................................. 21
Avoid Service Checklist ......................................... 22-23
Espar_ol ....................................................................... 24
Sears Service .................................................. Back Cover
Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model
and serial number printed on an identification plate. The identification plate is located on the left side of the range
and are visible when the oven door is open or on the inside of the drawer along the side of the frame.
Model No. 790. Date of Purchase
Serial No. Save these instructions and your sales receipt for future reference.
Slide-in Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part of this product fails to function properly due to a defect in
material or workmanship, Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement.
"We Service What We Sell" is our assurance to you that you can depend on Sears for service. Your Kenmore
appliance has added value when consider that Sears has service units nationwide, staffed with professional
technicians trained on all appliances Sears sells. They have the knowledge and skills, tools, parts and equipment to
ensure our pledge to you that "We Service What We Sell".
Maintain the value of your purchase with a Sears Maintenance Agreement. Kenmore appliances are designed,
manufactured, and tested for years of dependable operation. Yet any major appliance may require service from time
to time. The Sears Maintenance Agreement offers you an outstanding service program for your product.
The Sears Maintenance Agreement:
* Is your way to buy tomorrow's service at today's prices.
* Eliminates repair bills resulting from normal use.
* Allows for as many service calls as you need.
* Provides an annual Preventive Maintenance Check at your request
to keep your Kenmore Appliance in proper running condition.
For more information, call 1-800-827-6655
iMPORTANT SAFETY iNSTRUCTiONS
Read allinstructions before using this appliance.
Save these instructions for future reference,
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate
injury, or product-damage-only.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
• All ranges can tip.
• Injury to persons could result.
• Installanti-tipdevice packed with range.
• See Installation Instructions.
To reduce the riskof tipping, the range must be secured by properly installed
anti-tip bracket(s) provided with the range. To check ifthe bracket(s) isinstalled
properly, remove the lower panel or storage drawer and verify that the anti-tip bracket(s)
is engaged. Refer to the Installation Instructions for proper anti-tip bracket(s) installation.
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. Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to playwith
packaging material.
, Proper Installation-Be sure your appliance isproperly
installed and grounded bya qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70--latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect
the power to the range at the circuit breaker or fuse box
in case of an emergency.
. User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
, Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children
to climb or play around the range. The weight ofachild
on an open door may cause the range to tip, resulting in
serious burns or other injury. An open drawer, when hot,
may cause burns.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
Never use your appliance for warming or
heating the room.
. Storage in or on appliance--Flammable materials
should not be stored in an oven, near surface units or in
the drawer (if equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
IMPORTANT SAFETY
. Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
. DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface and oven heating elements
may be hot even though they are dark in color. Areas
near surface units may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
, Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
, Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
, When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
, Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
, Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
, Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
. Know which knob controls each surface heating unit.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to the surface unit will also
improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units--To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface unit.
. Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum foil as recommended for baking if used
as a cover placed on the food. Any other use of
protective liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for
cooktop use.
Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.
FOR GLASS COOKTOPS ONLY
* Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
IMPORTANT
SAFETY INSTRUCTIONS
, Do not place hot cookware on cold cooktop glass. This
could cause glass to break.
, Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
, Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven /
warmer drawer.
Keep oven vent ducts unobstructed. The oven vent is
located at the rear of the cooktop on the right side.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
, Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot
heating elements in the oven/warmer drawer (if
equipped). Remove all utensils from the rack before
moving.
, Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler.
, Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
, Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance
before removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FORCLEANINGYOUR
RANGE
Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer's instructions for cleaning.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF CLEANING OVENS
" In the self-cleaning cycle, only clean the parts listed in
this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods :.
from the oven.
" Do not use oven cleaners--No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
, Do not clean door gasket--The door gasket is essential
for a good seal. Care should be taken not to rub,
damage or move the gasket.
, Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
_The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well
ventilated room.
SAVE THESE INSTRUCTIONS
Selecting Surface Cooking Utensils For best result and energy conservation, choose cooking
utensils that have these characteristics:
*GOOD
t t
e Flat bottom and straight sides.
Pans should have flat bottoms that
make good contact with the entire
surface element. Check for flatness
by rotating a ruler across the
bottom. There should be no gap
between the pan and ruler.
Note: Always use a utensil for its
intended purpose. Follow
manufacturer's instructions. Some
utensils were not made to be used in
the oven or on the cooktop.
* Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above
recommended cookware requirements.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
e Pan sizes match the amount of
food to be prepared and the
size of the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter to
element diameter.
POOR
o Curved and warped pan
W
• Pan overhangs unit by more
than one-half inch or 12mm.
e Heavy handle tilts pan.
• Pan is smaller or larger than
element
Warmer Drawer
Range features
Electronic Oven Controls
with Clock and Kitchen Timer Warmer Zone
Warmer Drawer
Dual Interior
Oven Lights
(1)Broit Pan
(1) Insert
(1) Searing Grill
Indicator
Warmer Zone
Indicator
Self-Cleaning
Oven
Adjustable
Oven Racks
1 Piece
Door Handle
Glass Front
Oven Door with
Large Window
Opening
Warmer Drawer
with Rack
Standard Ribbon
Element
Expandable
Element
(5"/9")
Standard Ribbon
Element
Expandable
Element
(6"/9")
I I
Hot Surface Ceramic Glass
Indicator Lights Cooktop
Surface
Cooking
FEATURE OVERVIEW
. Setting Surface
Controls
. Cerarnic Glass
Cooktop
Setting Surface Controls
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always
turn the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Setting Type of Cooking
MAX(HI) Start most foods, bring water to a boil, pan broiling.
MED (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables.
MED-LOW(2-4) Keep food cooking, poach, stew.
MIN (1-SIM) Keep warm, melt, simmer.
*The suggested settings found in the chart above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wood could catch fire if placed too close to the element.
NOTE: Due to the high
intensity of heat generated
by the surface elements,
the glass surface will turn
green when the element
will be turned off. This
phenomenon is normal and
the glass will come back to
its original white color after
it has completely cooled
down. (White glass
cooktops only).
OFF
LO
]
2
HI
9
8
7
4
Ceramic Glass Cooktop
The ceramic-glass cooktop has electric heating coils located below the ceramic glass
surface. The design of the glass cooktop outlines the area of the surface heating unit
below. Most importantly, make sure the diameter of the pan matches the diameter of
the surface unit. Heat is transferred up through the surface of the cooktop. Only fiat-
bottomed pans should be used. The type and size of cookware, number of surface units
in use and the settings of the surface units are factors that will affect the amount of the
heat that will spread to areas surrounding the units. The areas surrounding the units
may become hot enough to cause burns.
The cooktop should not be used as a cutting board or work surface. Dropping heavy or
hard objects on the cooktop may crack it. Pans with rough bottoms may scratch the
cooktop surface. Placing foods directly on the smoothtop surface (without utensils) is not
recommended as difficult cleaning will result and foods may smoke and cause a potential
fire hazard. Never use the griddle or similar cooking sheet on the ceramic glass cooktop.
Types of Heating Units Used
REGULAR RADIANT HEATING UNITS (some models)
The ceramic glass design shows the location of the heating surfaces.
Control knobs are used to set the heat power levels. Knobs need first to be pressed in
when at OFF position, then turned to the desired heat settings.
A glowing red surface extending beyond the bottom edge of the cooking utensil
indicates the utensil is too small for the unit. The control knob does not have to be set
exactly on a particular mark. Use the marks as a guide and adjust the control knob as
needed. The hot surface and surface indicator lights will glow.
Note: A built-in protector will automatically turn off the radiant and expandable radiant
element if the ceramic-glass temperature exceeds the set limit.
EXPANDABLERADIANTHEATINGUNITS(somemodels)
Thisheatingunitadaptsto bothsmallandlargeheatingutensils.Theunitcontroldial
hasadualsetof graduations.Forsmallutensilsusetheleftsideofthecontroldial;for
largeutensilstheright.Onlytheinnersurfaceoftheunitheatswhenusingit forsmall
utensils;thewholesurfaceheatsfor largeutensils.Thehot surfaceandsurfaceindicator
lightswillglowwhen theheatingunitisturnedON.
Surface
Cooking
FEATURE OVERVIEW
, Ceramic-Glass
Cooktop
Note:Duringanyheatsettingof theouterradiantelement,the innerradiantelement
cyclesonandoffwiththe outerelement.
Indicator Lights
There are 2 different surface control lights that will glow on your range: Surface
Indicator Lights and Hot Surface Indicator Lights.
, The surface indicator lights, located on the control panel, glow when any surface unit
is turned on. A quick glance at the lights after cooking is an easy check to be sure all
surface controls are turned off.
, The hot surface indicators lights, located under the glass cooktop, will come on as the
surface cooking area heats up and will continue to glow until the glass cooktop has
cooled clown to a moderate level. The lights may remain on even though the controls
are turned to OFF.
SMALL LAR®E
BURNER O=F BURNER
• le
Co
Expandable Radiant Element
Control Dial
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Surface
Cooking
FEATURE OVERVIEW
. Setting Warmer Zone
Controls (some
models)
MD
WARMER ZONE
To Operate the Warmer (Warm & Ready TM) Zone
The purpose of the warmer zone is to keep hot cooked foods at serving temperature.
Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles,
soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
Do not heat cold food on the warmer zone.
All food placed on the warmer zone should be covered with a lid or aluminum foil.
When warming pastries or breads, the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface
and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on
the warmer zone.
Always use potholders or oven mitts when removing food from the
warmer zone as cookware and plates will be hot.
To Set the Warmer Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can be set at any
position between Hi and LO for different levels of heating.
2. When done, turn the control to OFF. The warmer zone will remain warm until the
hot surface indicator light goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start
with the medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Indicator Lights
The surface indicator light is located below the warmer zone control. It turns on when
the control is set, and stays on until the control is turned off. The hot surface indicator
light, located on the control panel, will come on when the control is set and will
continue to glow until the glass cooktop has cooled clown to a moderate level.
Hot Surfac_
Indicator Lights
The warmer zone will not glow red when it is hot, but becomes hot
enough to cause burns. Avoid placing hands on or near the warmer zone until the hot
surface indicator light is off.
Warmer Zone
Control
\.
/" - II
Warmer Zone
Indicator Warmer Zone
/
./
Food Item
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Warmer Zone Recommended
Food Settings
Heating
Level
10
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the rear of the cooktop. When the oven is on, warm air is released
through the vents. This venting is necessary for proper air circulation in the oven and
good baking results. DO NOT block the vents. Doing so may cause cooking failures, fire
or damage to the appliance.
Arranging Oven Racks
ALWAY5 ARRANGE OVEN RACK5 WHEN THE OVEN 15 COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the Electronic Oven Control Guide.
Setting Oven
Controls
FEATURE OVERVIEW
o Before Setting Oven
Controls
o Setting Oven Controls
Be sure the oven is unplugged and all parts are COOL before replacing the
oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
On some modelsaninteriorovenlight willturn on automatically whenthe ovenis
opened.
The oven light may be turned on when the door is closed by using the oven light switch
located on the Electronic Oven control.
On a self-cleanning oven the lamp is covered with a glass shield held in place by a wire
holder.
THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield, change
bulb and be sure to replace glass shield.
Changing Oven
Light
To adjust the oven temperature, refer to the Electronic Oven Control Guide. Adjusting Oven
Temperature
11
Setting Warmer
Drawer Controls
(if equipped)
L©
MED
WARMER DRAWER
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
, In the upright position to allow low profile food items to be placed both under and
on top of the rack (for example, rolls or biscuits on top of the rack and a casserole
dish under).
, In the downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
tion Downward Position
The warmer drawer is equipped with a catch which may require extra force when
opening and closing the drawer.
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to
keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer
drawer.
warmer drawer as cookware and plates will be hot.
Warmer Drawer Recommended
Food Settings
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Always use potholders or oven mitts when removing food from the
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods is to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the warmer drawer control. It turns on
when the control is set, and stays on until the control is turned off. The
warmer drawer is inoperable during the self-clean cycle. The indicator light will
not come on during the self-clean cycle.
12
NOTE: The convection fan automatically turns off when the oven door is opened while
Convection
oven is in a convection mode and resumes when the door is closed again.
Cooking
The convection oven uses a fan and a convection element on some models located in the
rear wall oven to circulate heated air around the food to be cooked. The convection
mode reduces the cook time. It retains the natural food juice and allows the food to
keep more flavors. This method of cooking enables you obtain the best culinary results
when baking, thawing, dehydrating and roasting foods.
Convection Notes:
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for convection baking/roasting
when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature.
4. For oven temperature and setting, refer to the Electronic Oven Control Guide.
When convection roasting, use the broiler pan and grid, and the _ Convection
roasting rack. The broiler pan will catch grease spills and the \4 ,,L,_Doas÷_n'-
grid will help prevent grease spatters. The roasting rack will hold
the meat. (some models)
1. Place oven rack on bottom or next to bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the
grid allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside. Make sure the roasting rack is securely seated on
the grid in the broiler pan. DO NOT use broiler pan without the grid or cover the grid
with aluminum foil.
3. For oven temperature and setting, refer to the Electronic Oven Control Guide.
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(some models)
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The searing grill provided with your new range allows you to grill food Searing Grill
in the oven. Do not use the searing grill without the broiler pan and
insert. The broiler pan and its insert allow dripping fat to drain and be
kept away from high heat of the broiler. Do not use searing grill on
the cooktop. The searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
Should an oven fire occur, leave the oven door closed and turn off the
oven. Jf the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
To Use the Searing Grill
1. Place the insert on the broiler pan. DO NOT use the broiler pan without the insert or
cover the insert with aluminiurn foil. The exposed fat could ignite.
2. Place the Searing Grill on top of the insert.
3. Preheat the Searing Grill by placing the stacked parts in the oven and close the door.
4. Set the oven in broil mode as described in the Electronic Oven Control Guide under Broil.
5. Allow the oven to operate for approximately 10 minutes for the Searing Grill to get
hot.
6. Pull oven rack out and place food on the Searing Grill.
7. Push the oven rack in and close the oven door.
8. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. NOTE: Always pull the rack out to the stop position before turning or
removing food.
9. Broil mode should be operated as described in your Electronic Oven Control Guide.
When broiling is completed, end the broil cycle.
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Oven Baking
For best results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from
your previously owned appliance.
Baking problems and solutions
Baking Problems
Cookies and
biscuits burn on
the bottom.
Cakes too dark
on top or bottom,
Cakes not done in
the center,
Cakes not level.
Causes
• Cookies and biscuits put into
the oven before the pre-heating
time is completed.
Oven rack overcrowded.
• Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
• Oven rack position too high or
low.
Oven too hot.
• Oven too hot.
Incorrect pan size.
Pan not centered in the oven.
• Range not level.
" Pan too close to oven wall or
rack overcrowded.
Pan warped.
Corrections
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1cm to l 0.2 cm
(2" to 4") of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
Place marked glass measuring cup filled with water
on the center of the oven rack. If water level is
uneven, refer to the installation instructions for
leveling the appliance.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Foods not done
when cooking
time is up.
• Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
Air Circulation _f using multiple pans, stagger as shown. If using one pan, place in center of oven.
in the Oven
For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-
10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch
each other, the door, sides or back of oven. The hot air must circulate around the pans
in the oven for even heat to reach all parts of the oven.
14
Broilingisamethodof cookingtendercutsofmeatbydirectheatunderthebroil Rroilinn
element of the oven.
Preheating
Preheating is suggested when searing rare steaks (remove the broiler pan before
preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to
BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become
red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-
done.
Stop" position when broiling.
To Broil
Broil on one side until the food is browned; turn and cook on the second side. Season
and serve. Always pull rack out to the "stop" position before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance
from the element, but on the thickness and aging of meat, fat content and doneness
preferred. The first side usually requires a few minutes longer than the second. Frozen
meats also require additional time.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
Open door to the "Broil
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' Y'I
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the "stop" position before turning or removing food.
Broiler Clean-Up Tips:
. To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
. To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.
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