Kenmore Elite 79046379400, 79046374400, 79046373401, 79046373400, 79046372400 Owner’s Manual

ELECTRIC RANGE

Slide-in models

ESTUFA ELISCTRICA

Modelos deslizables

Models, Modelos 790. 4637¢"

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.,. color number, ndmero de color

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

P/N 318200838 Rev. B (0307)

Table of Contents

Slide-in Range Warranty ........................................................... 2

Product Record ......................................................................... 2

Serial Plate Location ................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5

Protection Agreements ............................................................ 6

Range Features ......................................................................... 7

Setting Surface Controls ..................................................... 8-10

• General Cooktop Information .............................................. 8

• Operating Single Radiant Surface Elements ...................... 9

• Operating Dual Radiant Surface Element ........................ 10

Surface Cooking ................................................................. 10-11

• Use correct cookware ....................................................... 10

• Setting Warmer Zone Controls .......................................... 11

Before Setting Oven Controls ................................................ 12

Air Circulation in the Oven ..................................................... 12

Setting Warmer Drawer Controls ...................................... 13-14

Control Pad Features .............................................................. 15

Minimum and Maximum Control Pad Settings ...................... 15

Setting the Clock ................................................................ 16-17

• Setting the Clock ............................................................... 16

• Changing between 12 or 24 Hour Display ....................... 16

• Continuous Bake or Twelve Hour Energy Saving Mode .. 17

• Kitchen Timer ..................................................................... 17

Consumer Defined Control Feature ................................. 18-19

• Oven Lockout .................................................................... 18

• Temperature Display ......................................................... 19

• Silent Control Operation .................................................... 19

Setting Oven Controls ........................................................ 20-27

• Preheat .............................................................................. 20

• Bake .................................................................................. 21

• Convection Bake ............................................................... 22

• Timed Bake ....................................................................... 23

• Delayed Time Bake ........................................................... 24

• Setting Serve Warm Feature ............................................. 25

• Broil & Searing Gril ............................................................ 26

• Food Categories (Meats, Cakes & Breads) ...................... 27

Oven Cleaning .................................................................... 28-31

• Preparing for the Self-Clean Cycle ................................... 28

• Self-Clean Cycle ............................................................... 29

• Delayed Self-Clean Cycle ............................................ 30-31

Adjusting Oven Temperature ................................................. 31

General Cleaning ................................................................ 32-35

Oven Lights .............................................................................. 36

Cooking Tables ........................................................................ 36

Before You Call for Service ............................................... 37-38

Recipes ............................................................................... 39-40

EspaSol .................................................................................... 41

Sears Service .......................................................... Back Cover

Slide-in Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.

If the product is subjected to other than private residential use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Product Record

(See Serial Plate Location below)

Model No. 790. Serial No.

Date of Purchase

READ AND SAVE THESE INSTRUCTIONS.

Save your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial _, plate. The serial plate is located on the left side of the oven

front frame behind the oven door.

Open the door.

Please see the illustration for exact location. Remember to record the serial number for future reference (See Product

Record above).

Serial plate is

located here.

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol wi!! help alert you to situations that maYcause serious bodily harm, death oi property damage:

This symbol wi!l help a!ert you to situations that may cause bodily injury or property damagel

Do not use the oven or warmer drawer (if

equipped) for storage.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

the cabinets above a range. Children climbing on the range to

reach items could be seriously injured.

Do not store items of interest to children in

To reduce the risk of tipping, the

range must be secured by properly installed anti-tip bracket(s) provided

with the range. To check if the

bracket(s) is installed properly, remove the lower panel or storage

drawer and verify that the anti-tip

bracket(s) is engaged. Refer to the Installation Instructions for proper

anti-tip bracket(s) installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/NFPA

No. 70--latest edition, and local code requirements. Install

only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in case of an emergency.

Never use your appliance for warming up or

heating up the room.

Storage in or on appliance--Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the appliance. Flammable materi- als may explode and result in fire or property damage.

Do not leave children alone--Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OFTHE OVEN OR WARMER DRAWER (if equipped). Both surface and oven heating elements may be

hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces

near these openings, oven door and window.

User servicing--Do not repair or replace any part of the

appliance unless specifically recommended inthe

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

_ Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

Wear proper apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot sur- faces.

• Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

Important Safety Instructions

Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury.

Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the

oven is not turns off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or

spoil. Once the power resumes, reset the clock and oven function.

Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/ 32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating unit.

• Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils

having flat bottoms large enough to cover the surface unit.

The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in

ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

Utensil handles should be turned inward and not extend

over adjacent surface units--To reduce the risk of burns,

ignition of flammable materials, and spillage due to uninten-

tional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does

not extend over adjacent surface unit.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf cooktop should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution--If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening

the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven / warmer drawer.

Keep oven vent ducts unobstructed. The oven vent is located at front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of oven/warmer drawer (if equipped) Racks.

Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove all utensils from the

rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foil to line oven

bottom or any other part of the appliance. Only use alumi-

num foil as recommended for baking if used as a cover

placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

Glazed cooking utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

Do not use decorative surface element covers. If an

element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

Do not cover the broiler insert with aluminum foil. Ex-

posed fat and grease could ignite.

Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and

replacing light bulb.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEAN- ING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and

grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan

could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions

for cleaning.

Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• In the self-cleaning cycle, only clean the parts listed in this Use and Care Guide. Before self cleaning the oven,

remove the broiler pan and any utensils or foods from the

ove n.

• Do not use oven cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in

or around any part of the oven.

• Do not clean door gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

_The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.

Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

m z

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore _ product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you

money and aggravation. Purchase a Master Protection Agreement now and protect

yourself from unexpected hassle and expense. The Master Protection Agreement also helps extend the life

of your new product. Here's what's included in the Agreement:

I_ Expert service by our 12,000 professional repair

specialists

I_ Unlimited service and no charge for parts and labor on

all covered repairs

I_ "No-lemon" guarantee-replacement

of your covered product iffour or more product failures occur within twelve months

I_ Product replacement if your covered product can't be

fixed

I_ Annual Preventive Maintenance Check at your request

- no extra charge

I_ Fast help by phone- phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

I_ Power surge protection against electrical damage due

to power fluctuations

I_ Rental reimbursement if repair of your covered product

takes longer than promised

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentraPfor service. With over 2400

Service Technicians and more than a million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Your Kenmore_product is designed, manufactured and tested to provide years of dependable operation. But like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price Eliminates repair bills resulting from normal wear and

tear

Provides phone support from a Sears technician on

products requiring in-home repair

Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to

ensure that your product is inproper running condition.

Some limitations apply. For more information about

Sears Canada Maintenance Agreements, call 1-800-361-6665

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement

today! Some limitations and exclusions apply.

For prices and additional information call 1-800-827-6655.

Sears Installation Service

For Sears professional installationof home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

REV. 030509

Your Electric

Slide-in

Range

Features At a Glance

Range Features

Note: The features of your range will vary according to model.

Electronic Oven

Controls with Clock and Kitchen Timer ElectronicWarmer

Electronic Warmer Drawer Control Zone Control

Dual Interior

Oven Lights

Surface Element Controls

Vent

Element

Oven

(1) Broil Pan (1) Insert (1) Searing Grill

6" 1,200W Radiant Surface Element

Warmer Drawer with Rack

Warmer Zone Element

)

Adjustable

Oven Racks

e 1 Piece

Door Handle

Front Oven

Door with Large

Window Opening

6" 1,200W Radiant

..- .Surface Element

6"/9" 1,000W/2,500W Dual Radiant Surface

Element

9"/12"

\ 1,700W / 2,700W

f __Dual Radiant

_k Surface Element

\ ---"/

)

Ceramic Glass Cooktop Hot Surface Indicator Lights

Setting Surface Controls

Cooktop Appearance Cooktop radiant areas that heat

Q Q

000 000

)0 O0

Figure 1

_2iiiiiiiiil:iiiiii;ii ii:;iiiiiiiiiiiiiiiii_6J_

_o,TIe_ _°_olie8

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the diameter of the pan matches the diameter of the

element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the

cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause

burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Figure 2

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and

Before You Call checklist section of this Use and Care Guide. NOTE: Radiant elements have a limiter that allows the element to

cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI setting is

normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to

page 11 for using correct cookware instructions with the

cooktop).

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with 4 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as follows (See Figure 2):

2 smaller 6 inch radiant elements located at the right and left rear position;

a dual 6 or 9 inch radiant element located at the left front position;

a dual 9 or 12 inch radiant element located at the right front position;

a Warmer Zone radiant element at the center rear position. (See page 11)

NOTE: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down.

Setting Surface Controls

Surface Cooking Settings

Use the chart (Figure 1) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Settings for Single and

Dual Surface Elements

Setting HIGH(Hi)

MEDIUM HIGH (5-8)

MEDIUM (5)

MEDIUM LOW (2- 4) LOW (Lo- 2)

Type of Cooking

Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam

vegetables

Keep foods cooking, poach, stew Keep warm, melt, simmer

Figure 1

Radiant

surface elements may appear to have cooled after they have been turned off. A hot surface indicator light

will come on and will continue to glow until the

glass cooktop has cooled down to a moderate level.

The glass surface may still be hot and burns may occur if the glass surface is

touched before the indicator light has turned off.

Do not place

plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the

surface elements.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear and left rear (Figure 2) element positions.

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

Push in and turn the surface control knob in either direction to the desired setting (Figure 3). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See above, Figure 1 for recommended control settings.

Figure 2

Right Rear & Left Rear

Elements

OFF

Lo HI

3 7

4 6

MED

Figure 3

Setting Surface Controls

Figure 1

OFF

6 6

4 4

\•/

ooo

o o

Figure 3 Figure 6

Figure 4

OFF

Lo Lo

Figure 5

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right & left front (See Figure 6) positions. Symbols on the control panel are used to indicate which coil of

the dual radiant element will heat. The • symbol indicates that

only the inner coil will heat (Figures 1 and 3). The _) symbol indicates that both inner and outer coils will heat (Figures 4

and 6). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface element.

Push in and turn the control knob counterclockwise (See Figure 2) for smaller cookware or clockwise (See Figure 5)

for larger cookware.

Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is

too small for the surface heating area.

When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Surface Cooking

Cookware should have flat bottoms that make good contact

with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 8).

Be sure to follow the recommendations for using

cookware as shown in Figure 7.

Note: The size and type of cookware used will influence the

setting needed for best cooking results.

Note: See page 9, Figure 1 for recommended control settings.

*CORRECT

t t

® Fiat bottom and straight

sides.

• Tight fitting lids.

• Weight ofhandledoesnot

tilt pan. Paniswell

balanced.

o Pansizesmatchthe

amountoffoodto be

prepared andthesize of

thesurfaceelement.

®Madeof amaterialthat

conductsheatwell.

® Easy to dean.

• Always match pot diameter

to elementsurface diameter.

Figure 7

INCORRECT_w

® Curved and warped pan

bottoms.

44 I_ e Pan overhangs element by

more than one-half inch.

J::- _ b

44 I_

• Pan is smaller than element.

• Heavy handle tilts pan.

,,,,

Figure 8

Surface Cooking

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is

not recommended to heat cold food on the Warmer Zone. All food placed on the warmer zone should be covered with a lid to

maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum may melt onto the surface.

Use only plates, utensils and cookware recommended for oven and cooktop use on the Warmer Zone.

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels (Figure 1). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Warmer Zone Recommended Food

Settings Table

Food Item Heating Level

Hot Beverages HI Fried Foods HI

Vegetables MED

Soups (Cream) MED Stews MED Sauces MED

Meats MED Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO Breads/Pasteries LO

Figure 1

To Set the Warmer Zone Control"

The control and indicator lightsare located on the control panel.

1. Touch the ON/OFFpad at the Warmer Zone control position. The Warmer Zone indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the

Warmer Zone ON will clear.

At the Warmer Zone controls position touch _ once to turn ON the power level for HI

(see Figure 2) or Q to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator light located above the ON/OFF pad will turn on steady and the Hot Surface

indicator light will turn ON when the Warmer Zone becomes hot.

Each touch _ or _ will increase or decrease the power levels. The Warmer Zone has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).

The power level may be adjusted at any time while the Warmer Zone is ON.

When it is time to serve food, touch the ON/OFFpad once to turn the Warmer Zone OFF. The Warmer Zone indicator light will turn OFF.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently (see Figure 3).

9=, HI cb HI

91b c>

,o MED _ MED

LO c> LO

@ Q

@ @

lID C)

ON/OFF ON!OFF

WARMER WARMER

ZONE ZONE

Figure 2 Figure 3

c_ HI <_ HI

c_ C_

,D MED <:> MED

I, Lo _ Lo

Figure 4 Figure 5

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements or burners.

The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing

hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

Before Setting Oven Controls

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located at right side of the front panel and visible when the

oven door is open. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

OVEN VENT

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Liftup front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

positions

Food Rack position Broiling meats, chicken or fish 1 or 2

Cookies, cakes, pies, biscuits &muffins 2 or 3 Frozen pies, angel food cake, yeast, bread, 4

casseroles, small cuts of meat or poultry Turkey, roast or ham

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Arranging Oven Racks

To bake on a single rack, place the

rack in position 2 or 3. To bake on 2 racks, place the racks in positions 2

and 3.

1st Rack

Note: Always use caution when removing food.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or

pastries and dinner plates) on the rack. Set the Warmer Drawer Rack in either position as shown below (Figure 1).

Drawer Rack in

upward position

Figure 1

Warmer Drawer Rack in downward position

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Operating the Warmer Drawer _

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is U_ not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a _;_

lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use inthe Warmer Drawer.

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

plates will be hot and you can be burned.

Warmer Drawer Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 2. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open

the Warmer Drawer while in use.

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI

Pizza HI Gravies MED Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Figure 2

Setting Warmer Drawer Controls

To Set the Warmer Drawer & Bread Proof Controls:

The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.

Touch the ON,OFFpad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

Set the desired power level. Touch @ once to turn ON the power level for HI (see Figure 2) or @ to turn ON the power level for LO (see Figure 4).

Warmer Drawer indicator light located above the ON/OFF pad will turn ON

steady.

Each touch of the @ or _ pads will decrease or increase through 6 power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at the LO setting and the 0 pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch @pad at

least once. Note: For best results, preheat the Warmer Drawer before adding

the food or bread dough. An empty drawer will preheat in approximately 15

minutes.

4. When the food is ready for removal, touch the O,_OFFpad once to turn the Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light

will turn OFF.

The

HIo

MED

LO_ c->

Figure 2

HI c-p

MED c_

> PROOF

LO _ c_

MEDeD

WARMER

PROOF

BREAD

HIo

0 PROOF

LOo

ii i i_i

ON/OFF

DRAWER

Figure 1

BREAD

HI c->

MED 9D,

Lo Figure 3

HI_

MEDc_

LO<->

PROOF

,ID

BREAD

C-> PROOF

BREAD

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough. The recommended length of time to keep

bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl since the dough will nearly double involume. Arrange the Warmer Drawer Rack in the downward position (see Figure 6). Place the bowl on the

rack inthe Warmer Drawer and follow the Warmer Drawer and Proof bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the Proof Bread feature.

Note: The Warmer Drawer is inoperable during the self-clean cycle.

Figure 4

Figure 6

Figure 5

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

START TIME-- Use with

BAKE, OVEN COOK TIME, and CLEAN to program a

delayed baking or delayed self-cleaning cycle start time.

OVEN COOK TIME-- Use to enter the length ol

the baking time. SERVE WARM-- Use to

select the Oven Serve Warm feature.

CLEAN-- Use to select the self-cleaning feature.

OVEN LIGHTiUse to turn the oven light on

off. KITCHEN TIMER ON/

OFF-- Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking.

START -- Use to start all oven features (not

used with Oven Light).

BAKE-- Use to

select the

Convection Bake feature.

BAKE-- MEATS, CAKES Use to & BREADS--

enter the Use to select the normal Meats, Cakes

baking and Breads

feature, cooking feature.

BROIL-- Use to select

variable Broil feature.

CLOCK-- Use to set the

time of day.

0 THRU 9 NUMBER PADS -- Use to

PREHEAT-- Use with enter temperature

normal bake pad. and times.

STOP/CLEAR -- Use to cancel any oven mode previously

entered except the time of day and minute timer. Press STOP/

CLEAR to stop cooking. Press STOP/CLEAR and hold for 3 seconds to activate the Oven

Lockout feature. Press and hold

again for 3 seconds to disable the Oven Lockout.

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Minimum and Maximum

Control Pad

Settings

FEATURE

PREHEAT TEMP.

BAKE TEMP.

BROIL TEMP.

KITCHEN TIMER 12Hr.

CLOCKTIME

OVEN COOK TIME 12Hr.

CLEAN TIME

CONVECTION BAKE

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad istouched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature or time is below the minimum or above the maximum settings for the feature.

24 Hr.

12Hr.

24 Hr.

MINIMUM TEMP./TIME

170°F/77°C 170°F/77°C

400°F/205°C

0:01 Min. 0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

0:01 Min. 0:01 Min.

2 hours

300°F/149°0

MAXIMUM TEMP./TIME

550 °F/288°C 550 °F/288°C

HI-550°F/288°C

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

4 hours

550°F/288°C

Setting the Clock

The _'_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press 'qL--'_"NOsound will be heard, but after 10seconds a beep will sounds and PF will disappear.

INSTRUCTIONS PRESS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Figure 2).

Press _ 0 _ pads to set the time of day to 1_30

(Figure 3). "CLO" will appear in the display. Press (_. "CLO" will disappear and the clock will start (Figure 4).

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Changing between 12 or 24 hour time of day display:

1. Press and hold ____ocK_for 6 seconds (Figure 3). While holding

the pad down the current time of day will remain and "CLO" will

disappear from the display (Figure 4). CONTINUE holding the pad until a beep is heard.

2. The display will show either "12Hr" (Figure 5) or "24Hr" (Figure

6).

_for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

3. Press (_CLEA_to switch between the 12 and 24 hour time of day

display. The display will show either "12Hr" (Figure 5) or "24Hr" (Figure6).

4. Press to accept the change or press _ to reject the

change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Figure 5

Figure 6

(_or

Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and CLEAN _) pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control

is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold _ for 7 seconds (Figure1). "12Hr"

"- -Hr" will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving

continuous bake features. Note: "12Hr" in the display indicates the control is set for the 12 Hour Energy Saving mode and

"- -Hr" indicates the control is set for the Continuous Bake feature (Figures 2 and 3).

3. Press _ to accept the change (Figure 4; display will return

_i_ i .

to time of day) or press _ to reject the change.

and

for 7 seconds

Figure 1

Figure 2

Figure 3

Figure 4

Setting Kitchen Timer

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer inthe kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on page 15 for time amount settings.

INSTRUCTIONS PR ESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

Press _. "0:00" will appear and "TIMER" will flash inthe display (Figure 5).

2. Press the number pads to set the desired time in the display

(example (_)). Press _. The time will begin to count down with "5:00" and "TIMER" will stay in the display (Figure 6).

Note: If _ is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Figure 7). The clock will sound with 3 beeps every

seconds until _'_ is

pressed.

To cancel the Kitchen Timer before the set time has run out:

Press _. The display will return to the time of

day.

Figure 5

Figure 6

Figure 7

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The _¢_r _pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, Surface gas burners,

Warmer Zone or the interior oven lights.

INSTRUCTIONS

To activate the Oven Lockout feature:

1. Press and hold _¢L-'_-Er_for 3 seconds (Figure 1).

2. After 3 seconds the lock icon light ( _ ) will appear, a beep

sound and "DOOR LOCKED" will flash in the display. Once the oven door is lockedthe "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

To reactivate normal oven operation:

1. Press and hold C_ for 3 seconds. A beep will sound. The

"DOOR LOCKED" will continue to flash until the oven door has completely

(See Figure 2).

2. The range isagain fully operational.

unlocked and the lock icon light ( _ ) has cleared

PRESS DISPLAY

C_ for 3 seconds

Figure 1

will

C_ for 3 seconds

Figure 2

Consumer Defined Control Features

Setting Temperature Display m Fahrenheit or Celsius:

The BROIL _ and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

oven

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press

(_ (figure 1 and hold for 7 "550°'' will in the display and a beep will sound. If "F" appears, the display is

set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).

Press _"[E_ to switch between Fahrenheit or Celsius modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press to accept the change or press _(_ to reject the

change.

) seconds;

_0_

appear

display

(_for 7seconds

Figure 1

Figure 2

/_ R_ Figure 3

Setting Silent Control Operation

The STARTTIME @ and CLEAN _ pads control the Silent Control operation feature. The Silent Control

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

operation

INSTRUCTIONS PR ESS DISPLAY

To change control from normal sound operation to silent control operation"

1. To tell if your range is set for normal or silent operation press

and hold @ for 7 seconds. "0:00" will appear and "DELAY" will flash inthe display (Figure 4).

Press _'-LEA_to switch between normal sound operation and silent operation mode. The display will show either ":SP" (Figure

5) or ":--" (Figure 6). If ":SP" appears (Figure 5), the control will operate with normal

sounds and beeps. If "'- -" appears (Figure 6), the control is in the silent operation mode.

for 7 seconds

Figure 4

Figure 5

Figure 6

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3. Press to accept the change or press _C_R_to reject the

change.

(_or

Setting Oven Controls

Setting Preheat

The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170 °Fto 550 °F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press _. "- - - o,.and "BAKE" will appear in the display

(Figure1).

3. Press_"_)_,ID_. "350°"and

display (Figure 2).

4. Press _. "PRE" and "BAKE" will appear inthe display as the

oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). Ifthe beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press _s when baking is complete or to cancel the preheat feature.

"BAKE" will appear in the

PRESS DISPLAY

Figure 1

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Figure 2

Figure 3

Figure 4

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven is

preheating totheoriginaltemperature:

While preheating, press _. "-- .o,,and "BAKE" will appear in the display (Figure 5)

2. enterthenewpreheattemperature. Press@@@.

"425 °'' and "BAKE" will appear in the display (Figure 6).

3. Press _. "PRE" and "BAKE" will appear inthe display as the

oven heats and to 425°F (Figure 7). A beep will sound once the oven temperature reaches 425°F and the display will show "425°'' and "BAKE" (Figure 8).

4. When baking is complete press _(_LE.A_"

Figure 5

Figure 6

QQQ

Figure 7

Figure 8

Setting Oven Controls

Setting Bake

The BAKE _ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (The sample shown below is

for 350 °F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _, "- - - o,,will appear in the display (Figure 1

3. Press___(Figure2). "BAKE" willflash and

"350 °'' will appear in the display.

4. Press sty. A beep will sound once the oven temperature

reaches 350 ° F and the display will show "350 °'' and "BAKE" (Figure 3).

Pressing _ will cancel the Bake feature at any time.

To change the Bake Temperature (example changing from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press (_ (Figure4) and "- - - o,,will show in the display.

2. Press _ O _ (Figure 5). "BAKE" flashes and

"425 °'' will appear inthe display.

3. Press STy. "BAKE" and "425 °'' will appear in the display

(See Figure 6).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Note: If the oven was recently heated from prior cooking and has remaining heat, the bake element symbol may not show in the display immediately.

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 300° F(149° C) to 550° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

General Convection Bake Instructions

1. When using Convection Bake, decrease your normal cooking times as

shown on page 36. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very

low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection

Bake.

3. When using Convection Bake with a single rack, place oven rack in position

2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 3 (for 2 racks; See Figure 2).

4. Cakes have better results when baked with the Cake pad in the Food

Categories featu re.

Figure 2

Benefits of Convection Bake:

--Some foods cook up to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven. Press _ONE_. "CONV BAKE" will flash and "- - .o,, will2.appear

in the display (Figure 3).

3. PressO_Q."CONVBAKE"and "350°"will appear in the display (Figure 4).

4. Press_. "CONV BAKE", "PRE" and the fan icon will appear in the display (Figure 5) until the oven reaches 350° F. A

beep will sound once the oven temperature reaches 350 ° F and the display will show "350 °'', "CONV BAKE" and the fan icon (Figure 6).

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The oven icon will show a rotating fan within the

square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 6).

_TO_

Press _R_ to stop Convection Bake or cancel Convection Bake at any time.

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Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Setting Timed Bake or Timed Convection Bake

The BAKE or CONVECTION BAKE and OVEN COOK TIME OVENCOOKpads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

BAKE at 350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _'_, "- - - o,,will appear in the display (Figure 1

4. Press O Q Q (Figure 2). "BAKE" will flash and "350 °'' will appear in the display.

5. Press sT_._. "BAKE" and "350 °'' will appear in the display (See Figure 3).

6. Press OVENCOOK"TIMED" will flash; "BAKE", "0:00" and "350 °''

7. Enter the desired baking time by pressing _ _'_.

8. Press _. Both the "TIMED" and "BAKE" icons will remain

Note: After the Timed Bake feature has activated, press OVENCOOKto display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

_,_,, •

will appear inthe display (Figure 4).

"TIMED" will flash and "BAKE", "30:00" and "350 °''will appear in the display (Figure 5). Note: Baking time can be set for any

amount of time between 1 minute to 11 hours and 59 minutes.

on in the display (Figure 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

OOQ

OVEN COOK

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

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Press _R! when baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep

_0_

3 times every 30 seconds until _(_ is pressed.

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 300°F.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Figure 7

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

The BAKE or CONVECTION BAKE OVEN COOK TIME 0VENC00Kand START TIME pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.

Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed TimedConvection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24

hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode.

INSTRUCTIONS PR ESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example for baking at

350°F, starting at 5:30 and baking for 30 minutes):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _A_. "- - .o.. will appear in the display (Figure 1

4" Press O _ _ (Figure 2) "BAKE" will flash and O

"350 °'' will appear in the display.

5. Press ST_. "BAKE" and "350 °'' will appear in the display. (See Figure 3).

6. Press 0VENC00K"TIMED" will flash; "BAKE", "0:00" and "350 °'' will 0VENC00K appear in the display (Figure 4).

7. Enter the desired baking time using the number pads by pressing

Figure 1

Figure 2

Figure 3

O _. "TIMED" will flash; "BAKE", "30:00" and "350°" will appear in the display (Figure 5). Note: Baking time can be set for

any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press _. "TIMED", "BAKE" and "350 °'' will show (Figure 6).

9. Press @. Enter the desired start time using the number

pads

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10. Press _. When Delayed Time Bake starts, the set oven temperature will disappear, "TIMED DELAY", "BAKE" and the

current time of day will appear in the display (Figure 8).

11. When the desired start time is reached, "350 °'' appears in display and "DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 9).

Note: Once Delayed Time Bake has started, press 0VENC00K the bake time remaining . Once the Delayed Timed Bake has started

baking, a beep will sound when the oven temperature reaches the set temperature.

Press when baking has completed or at any time to cancel the Delayed Time Bake feature.

to display

Figure 4

Figure 5

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Figure 6

Figure 7

OVEN COOK

Figure 8

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically (Figure 10).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _C_R_ is pressed. 24

Figure 9

Figure 10

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