Kenmore Elite 79046373404 Owner’s Manual

Modeios deslizables

Mode_s, Mode_os 790. 4637:_

:@co,or number, nSmero de co,or

:ii............

Sears Roebuck and Co., Hoffman Estates, mL603 79 U.S.A.

www, sears,com

!ii...............

P/N 318200845 Rev. C (0410)

TabRe of Contents

SmideqnRange Warranty ........................................................... 2

Product Record ......................................................................... 2

SeriaI Plate Location ................................................................. 2

_MPORTANTSAFETY INSTRUCTIONS ................................. 3-5

Protection Agreements ............................................................ 8

Range Features ......................................................................... 7

Setting Surface Controls ..................................................... 8-10

,_ General Cooktop Information .............................................. 8

,, Operating Single Radiant Surface Elements ...................... 9

, Operating Dual Radiant Surface Element ........................ 10

Surface Cooking ................................................................. 10-11

Before Setting Oven Contrems................................................ 12

Air Circulation inthe Oven ..................................................... 12

Setting Warmer Drawer Controls ...................................... 13-14

Control Pad Features .............................................................. 15

Minimum and _,'la×imumControl Pad Settings ...................... 15

Setting the Clock ................................................................ 18-t 7

,, Setting the Clock ............................................................... 16

o Continuous Bake or Twelve Hour Energy Saving Mode _ 17

Kitchen Timer ..................................................................... 17

Consumer Defined Control Features ............................... 18-19

Setting Oven Controls ........................................................ 20-27

,, Preheat .............................................................................. 20

, Bake .................................................................................. 21

,, Convection Bake ............................................................... 22

o Timed Bake ....................................................................... 23

,, Delayed Time Bake ........................................................... 24

,, Setting Serve Warm Feature ............................................. 25

,, Broil & Searing GriI ............................................................ 26

,, Food Categories (Meats, Cakes & Breads) ...................... 27

Oven Cleaning .................................................................... 28-31

Adjusting Oven Temperature ................................................. 31

General Cleaning ................................................................ 32-35

Oven Lights .............................................................................. 36

Cooking Tables ........................................................................ 38

Before You Call for Service ............................................... 37-38

EspaSol .................................................................................... 39

Sears Service .......................................................... Back Cover

,, Changing between 12 or 24 Hour Display ....................... 18

Slide-in Range Warranty

ONE-YEAR FULL WARRANTY ON ALL PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, if any part of this appliance fails due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge,

ADDITIONAL FOUR-YEAR UM_TED WARRANTY ON APPLIANCE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the installation instructions and Use & Care Guide, Sears will supply the following appliance parts free of charge if they

fait for the reasons listed betow. Customer must pay tabor cost of installation.

• Cooktop glass if it fails due to thermal shock o Cooktop cooking elements ifthey are defective o Rubber seal if it cracks between the cooktop glass and the porcelain edge,

What Sears witt not cover: o Failure of the product if it is abused, misused, or used for other than the intended purpose,

o Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools, o Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or

pastas) or melted plastic that are not cleaned off according to the directions in the Use & Care Guide,

o Repairs to parts or systems resulting from unauthorized modifications made to the appliance, If this product is subjected to other than private residential use, all warranty coverage is effective for only g0 days,

WARRANTY SERVICE iS AVAILABLE BY CONTACTING SEARS AT 1-800-4=MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,

Sears, Roebuck and Co,, Dept, 817WA, Hoffman Estates, IL 60179

Product Record

(See Seria_ P_ateLocation be_ow) Model No.

790.

READ AND SAVE THESE INSTRUCTIONS.

Serial No. Date of Purchase

Seria_ P_ate Location You will find the model and serial number printed on the serial plate.

The serial plate is located on the left side of the oven front frame behind the oven door.

Please see the illustration for exact location, Remember to record the serial number for future reference (See Product Record above),

Printed in United States 2

Save your sales receipt for future reference.

S :,

Open the door,

Serial p_ate is

boated here.

important Safety instructions

Read aH instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow aII instructions given.

This Symbol will help alert you to Situations that may Cause bodily injury Or property damage.

Do not use the oven or warmer drawer (if

equipped) for storage.

, A!! ranges can tip. o injury to persons could reeuJt. o install anti-tip device packed with range.

, See installation instructions.

the cabinets above a range. Children climbing on the range to reach items could be seriously injured.

Do not store items of interest to children in

To reduce the risk of tipping, the range must be secured by properly

installed anti-tip bracket(e} provided with the range. To check if the bracket(s) is installed properJy, remove the lower paneJ or storage drawer and verify that the anti-tip bracket(e) is engaged. Refer to the Installation Instructions for proper anti-tip bracket(e) installation.

,, Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to piny with packaging materiaI=

Proper Installation-Be sure your appliance is property installed and grounded by a qualified technician in

accordance with the NationaB ElectricaB Code ANSi/NFPA

No. 70--tanrest edition, and Iocamcode requirements. InstalI

onIy per installation instructions provided in the literature package for this range=

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in case of an emergency.

Never use your appliance for warming up or

heating up the room.

Storage in or on appmiance--FBammabBe materials should not be stored in an oven, near surface units or in the drawer (if equipped). This incJudes paper, plastic and ctoth items, such as cookbooks, plasticware and towels, as well

as flammable Iiquids= Do not store explosives, such as aerosol cans, on or near the appliance= Flammable materi- als may explode and result in fire or property damage=

Do not Beave chiBdren alone--ChiJdren shouBd not be melt alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance=

DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if

equipped). Both surface and oven heating elements may be

hot even though they are dark in colon Areas near surface units may become hot enough to cause burns= During and

after use, do not touch, or Iet clothing or other flammable

materials touch these areas untiI they have had sufficient time to cool= Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces

near these openings, oven door and window=

i!..............

User servicing Do not repair or reptace any part of the

appliance unmess specifically recommended in the

manuams. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range=

,, Never modify or alter the construction of a range by

removing leveling megs,panele, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can resumt in serious injuries and also cause damage to the range. Do not alIow chiIdren to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns.

Wear proper apparel--Loose-fitting or hanging garments

shouBd never be worn whimeusing the appliance. Do not let clothing or other flammable materials contact hot sur-

faces.

,, Do not use water or flour on grease fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

,, When heating fat or grease, watch it closemy. Fat or grease

may catch fire if allowed to become too hot.

Use onmy dry pothotders--Moist or damp pothomders on hot surfaces may result in burns from steam. Do not Iet

potholders touch hot heating elements= Do not use a towel or other bulky cloth instead of a potholder=

important Safety instructions

Do not heat unopened food containers--Buildup of

pressure may cause container to burst and result in

injury.

Remove the oven door from any unused range if it is to

be stored or discarded.

_MPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turns off and the power resumes, the oven may

begin to operate again_ Food Ieft unattended could catch fire or spoil. Once the power resumes, reset the clock and oven

function.

_ Emectronic controllers can be damaged by cold temperatures. When you use your appliance for the first

time, or if it has not been used for a long period of time, make

sure that it has been exposed to a temperature above 0°C/ 32°F for at meast3 hours before connecting it to the power suppmy.

mMPORTANT mNSTRUCTmONS FOR USmNG YOUR COOKTOP

Know which knob controls each surface heating unit.

,, Use proper pan size. This appliance is equipped with one

or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit.

The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

Utensimhandmes should be turned inward and not extend over adiacent surface units--To reduce the risk of burns,

ignition of flammable materials, and spillage due to uninten- tional contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and does not extend over adiacent surface unit.

FOR GLASS COOKTOPS ONLY

Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

Cmeancooktop glass with caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful

fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp objects.

mMPORTANT mNSTRUCTmONS FOR USmNG YOUR OVEN

Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven / warmer drawer.

Keep oven vent ducts unobstructed. The oven vent is located at front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of oven/warmer drawer (if equipped) Racks. Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove ail utensils from the

rack before moving.

Do not use the broimer pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy spilIovers that may ignite, or a pan that has boiled dry may melt.

Protective miners--Do not use aluminum foiI to line oven

bottom or any other part of the appliance. Only use alumi- num foil as recommended for baking if used as a cover

placed on the food. Any other use of protective liners or aluminum foiI may result in a risk of electric shock or fire or

short circuit.

Gmazed cooking utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

Do not use decorative surface emement covers. If an

element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns wilI occur if the hot covers are touched. Damage may also be done to the

cooktop.

Do not cover the broiler insert with aluminum foil Ex- posed fat and grease could ignite.

Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or

turn off the power to the appliance before removing and

replacing light bulb.

Important Safety Instructions

mMPORTANT mNSTRUCTmONS FOR CLEAN° raNGYOUR RANGE

* CBean the range regularmy to keep all parts free of grease

that coumd catch fire, Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions

for cleaning.

SELF CLEANmNG OVENS

,, tn the seffocmeaning cyeme,only cBean the parts listed in

this Use and Care Guide. Before self cleaning the oven,

remove the broiler pan and any utensils or foods from the

oveR.

" Do not use oven cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

,, Do not cmean door gasket--The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move the gasket.

,, Remove oven racks, Oven racks color will change if left in

the oven during a self-charting cycle.

The health of some birds is extremely sensitive to

the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

mMPORTANT SAFETY NOTmCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

PROTECTmON AGREEMENTS

mnthe U.S.A.

Master Protection Agreements CongratuUations on making a smart purchase. Your new

Kenmore e*product is designed and manufactured for years of dependabb operation. But HkeaHproducts, it may require

preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourseff from unexpected hassle and expense.

The Master Protection Agreement aUsoheUpsextend the Hfe of your new product. Here's what's incUudedin the Agreement:

Expert service by our 12,000 professionaU repair specialists

[_ Unlimited service and no charge for parts and labor on

aU[covered repairs "No-Jemon" guarantee- replacement

of your covered product if four or more product failures occur within twelve months

[_ Product replacement if your covered product can't be

fixed

[_ AnnuaJ Preventive Maintenance Check at your request

- no extra charge

[_ Fast heJp by phone- phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

[_ Power surge protection against electrical damage due

to power fluctuations

[_ RentaJ reimbursement if repairer yourcovered product

takes longer than promised

In Canada

Maintenance Agreements Your purchase has added value because you can depend

on Sears HomeCentraPfor service. With over 2400 Service Technicians and more than a million parts and

accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Your Kenmore®product is designed, manufactured and tested to provide years of dependable operation, But like all products, it may require sen,ice from time to time, The Sears Maintenance Agreement offers you an outstanding service program, affordably priced,

The Sears Maintenance Agreement:

is your way to buy tomorrow's service at today's price Eliminates repair bills resulting from normal wear and

tear Provides phone support from a Sears technician on

products requiring in-home repair Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your product is in proper running condition.

Some Hmitations apply. For more information about Sears Canada Maintenance Agreements,

call 1-800-381-8885

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment

online,

Sears has over 12,000 professional repair specialists, who have access to over 4,5 million quality parts and accessories, That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come, Purchase your Master Protection Agreement

today! Some limitations and excJusions apply.

For prices and additionaJ information call 1-800-827-8855.

Sears hstaHation Service For Sears professional installation of home

appliances, garage dooropeners, water heaters, and other major home items, in the U.S.A. call

1-SOO-4-MY-HOME®

REV. 030509

Range Features

Note: The features of your range wilt vary according to model.

Ebctronb Oven

Controb with Clock and Kitchen Timer Electronic Warmer

Electronic Warmer Drawer Control Zone Control

Dual interior

Oven Lights

Surface Element Controls

Vent

(1) Broil Pan (1) insert (1) Searing Grill

6" 1,200W Radiant Surface Element

Warmer Drawer with Rack

Warmer Zone Element

Oven

Adjustable

Oven Racks

1 Piece

Door Handle

Front Oven Door with Large Window Opening

6"1,200W Radiant

jSurface Element

6"/9" 1,000W / 2,500W

Dual Radiant Surface Element

9"/12" 1,700W / 2,700W

1"Dual Radiant

Surface Element

Ceramic Glass Cooktop Hot Su trace indicator Lights

Setting Surface Controls

Cooktop Appearance Cooktop radiant areas that heat

ooo

Figure 1

:::::[:

About the Ceramic G_ass Cooktop The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the diameter of the pan matches the diameter of the

element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the

cooktop to the cookware. Only fiat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause

burns.

About the Radiant Surface EJernents The element temperature rises gradually and

evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the

element will cycle on and off. The heating element retains enough heat to provide a uniform and

consistent heat during the off cycle. For efficient cooking, turn off the element several minutes

before cooking is compbte. This wiii allow residual heat to complete the cooking process.

o c

Figure 2

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the GeneraJ Care & CJeaning section and

Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to

cycle on and off, even at the Hi setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the Hi setting is

normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not fiat (Refer to

page 11 for using correct cookware instructions with the

cooktop).

Locations of the Radiant Surface E_ements and Controls Your range is equipped with radiant surface burners

with 4 different wattage ratings, The ability to heat food quicker and in larger volumes increases as the

element wattage increases, The radiant surface elements are located on the

cooktop as follows (See Figure 2):

- 2 smaller 6 inch radiant elements located at the right and left rear positionl

= a dual 6 or 9 inch radiant element located at the

left front position;

= a dual 9 or 12 inch radiant element located at

the right front position;

= a Warmer Zone radiant element at the center

rear position. (See page 11)

NOTE: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down.

Setting Surface Controls

Surface Cooking Settings

Use the chart (Figure 1) to determine the correct setting for the kind of food you are preparing, The Simmer settings are used to simmer and keep iarger quantities of foods warm such as stews and soups, The iower Simmer settings are ideai for delicate foods and meritingchocolate or butter,

Note: The size and type of cookware used wiii influence the setting needed for best cooking results,

HiGH (Hi) MEDIUM HIGH(5-8)

MEDIUM(5)

MEDIUM LOW (2 -4) LOW (Lo- 2)

Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam

vegetables

Keep foods cooking, poach, stew Keep warm, melt, simmer

Figure 1

Radiant

surface elements may appear to have cooled after they have been turned off, A hot surface indicator light

will come on and will continue to glow until the

glass cooktop has cooled down to a moderate level,

The gJass surface may still be hot and burns may occur if the glass surface is

touched before the indicator light has turned off,

Do not place

plastic items such as saJt and pepper shakers, spoon hoJders or plastic

wrappings on top of the range when it is in use.

These items couid merit or ..........

ignite, Pothoiders, toweis or

wooden spoons couid catch ....

fire if piaced too chose to the surface elements,

Operating Single Radiant Surface E_ements The cooktop has singie radiant surface elements at 2 iocations; the right rear and Heftrear

(Figure 2) element positions,

To Operate the Single Surface E_ements: 1, Piace correctiy sized cookware on the radiant surface element,

Push in and turn the surface control knob in either direction to the desired setting (Figure 3), Turn the knob to adjust the setting if desired, Start most cooking operations on a higher setting and then turn to a iower setting to finish cooking, Each surface element provides a constant amount of heat at each setting, A giowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area,

When cooking has completed, turn the surface control knob to OFF before removing Lo the cookware, Note: The Hot Surface indicator Hightwili come on when the controi

knob is turned on and wili continue to giow untii the giass cooktop has cooled down to _" a moderate level, The light may remain on even though the controls are turned OFF, 2

Note: See above, Figure 1 for recommended control settings,

Figure 2

Right Rear & Left Rear

Elements

OFF

3 \ 7

4 6

MED

Figure 3

Setting Surface ControRs

l l

Figure 1

OFF

o Hm Hm®

$ 4

Figure 2

®HI H_@

Figure 4

OFF

L0 Lo

Figure 5

Operating the Dua_ Surface Radiant E_ement

The cooktop is equipped with a dual radiant surface ebment located at the right & bft front (See Figure 6) positions,

Symbols on the control panel are used to indicate which coil of the dual radiant ebment will heat, The ® symbol indicates that

only the inner coil will heat (Figures 1 and 3), The (_) symbol indicates that both inner and outer coils will heat (Figures 4

and 6), You may switch from either coil setting at any time during cooking,

To Operate the Dua_ Surface Emernent: 1, Place correctly sized cookware on the dual surface

element, Push in and turn the control knob counterclockwise (See

Figure 2) for smaller cookware or clockwise (See Figure 5)

forlargercookware,

Turn the knob to adjust the setting if needed, Start most cooking operations on a higher setting and then turn to a

lower setting to finish cooking, Each surface element provides a constant amount of heat at each setting, A

glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is

too srnaH for the surface heating area,

Figure 3 Figure 6

Surface Cooking

Cookware should have fiat bottoms that make good contact with the entire surface heating

element, Check for flatness by rotating a ruler across the bottom

of the cookware (See Figure 8), Be sure to follow the

recommendations for using cookware as shown in Figure 7,

Note: The size and type of cookware used wiii influence the

setting needed for best cooking results,

Note: See page 9, Figure 1 for recommended control settings,

*CORRECT

t 1"

® Hat bottom and straight

sides.

® Tight fitting raids. o Weight of handle does not

tiRtpan. Pan is welm balanced.

® Pan sizes match the

amount of food to be prepared and the size of

the surface element.

® Made of a material that

conducts heat well.

o Easy to cban, ® Amways match pot diameter

to ebment surface diameter.

Figure 7

When cooking has completed, turn the surface control

knob to OFF before removing the cookware, Note: The Surface indicator light will come on when the control knob is turned on and wiii continue to glow until the glass

cooktop has cooled down to a moderate level, The light

may remain on even though the controls are turned OFF,

iNCORRECT

o Curved and warped pan

bottoms.

® Pan overhangs element by

more than oneohalf inch.

÷1 I_

® Pan is smalbr than

emement.

o Heavy handle flits pan.

Figure 8

Surface Cooking

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature, Use the Warmer Zone to keep cooked foods hot such as: vegetabbs, gravies, casserobs, soups, stews, breads, pastries and oven-safe dinner plates, Always start with hot food, it is

not recommended to heat cold food on the Warmer Zone, All food placed on the warmer zone should be covered with a lid to

maintain quality, For best resuRs, when warming pastries or breads, the cover should have an opening to allow moisture to escape, Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum may melt onto the surface.

Use only plates, utensils and cookware recommended for oven and cooktop use on the Warmer Zone,

Warmer Zone Temperature Selection Refer to the Warmer Zone table for recommended heating levels

(Figure 1), If a particular food is not listed, start with the medium level, and adjust as needed, Most foods can be kept at serving temperatures by using the medium level,

Warmer Zone Recommended Food

Settings Table

Food Item Heating Level

Hot Beverages HI Fried Foods HI

Vegetables MED

Soups (Cream) MED Stews MED

Sauces MED Meats MED Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO Breads/Pasteries LO

Figure 1

To Set the Warmer Zone Control: o HI

The control and indicator lights are located on the control panel. "

1. Touch the O,/OFFpad at the Warmer Zone control position. The Warmer Zone indicator light ,,, Lo wiii flash, Note: if no further pads are touched within 25 seconds the request to power the

Warmer Zone ON will clear,

At the Warmer Zone controls position touch Q once to turn ON the power level for HI

(see Figure 2) or _ to turn ON the power level for LO (see Figure 5),

The Warmer Zone

indicator light located above the ON/OFF pad wiii turn on steady and the Hot Surface WARMER indicator light wiii turn ON when the Warmer Zone becomes hot.

Each touch _ or _ will increase or decrease the power levels, The Warmer Zone has 5 power levels from HI (see Figure 2) through MIsD (see Figure 4) to LO (see Figure 5),

The power level may be adjusted at any time while the Warmer Zone is ON,

When it is time to serve food, touch the OniOEFpad once to turn the Warmer Zone OFF, The Warmer Zone indicator light will turn OFF,

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently (see Figure 3),

o MED

91D

ON/OF[

ZONE

Figure 2 Figure 3

oHI oHI

o o e, MED o MED

91t o

Lo Go LO

Figure 4 Figure 5

o HI ................

o MED .......

o L0

Q Gb

ON/OFF

WARMER

ZONE

Radiant surface elements may appear to have cooled after they have been turned off, The glass surface

may stilt be hot and burns may occur if the glass surface is touched before it has cooled sufficiently,

Do not place aluminum foil or plastic items such as saJt and pepper shakers, spoon holders or

pJastic wrappings on top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements or burners,

The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns, Avoid placing

hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF, Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot,

Before Setting Oven Controls

i _ This range has a fan that wilt turn "ON" and "OFF" by iteeff to keep the electronics coo!. it may

continue to run after the range has been turned "OFF" but may aJeostop immediately to turn "ON" after a while,

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN), Always use oven mitts when the oven is hot,

Oven Vent Location

Removing and Replacing Oven

The oven vent is located at right side of the front panel and visible when the oven door is open, When the oven is on, hot air is released through the vents, This venting is necessary for proper air circulation in the oven and good baking results,

To remove, pull the rack forward until it stops, Lift up front of rack and slide out, To replace, fit the rack onto the guides on the oven walls, Tilt the front of the rack upward and slide the rack back into place,

OVEN VENT

Rack

__ @ positions

Arranging Oven Racks

Racks

To bake on a single rack, place the rack in position 2 or 3, To bake on 2 racks, place the racks in positions 2

and 3,

1st Rack

_ _position

/__¢ _ 2nd Rack

_ Z position

_____ _'_ _ Srd Rack

_. position

%_% _,_"_. _4th Rack

r. _ position

RECOMMENDED RACK POSiTiONS FOR

BROiLiNG, BAKING & ROASTING

Food Rack position Broiling meats, chicken or fish 1 or 2

Cookies, cakes, pies, biscuits &muffins 2 or 3 Frozen pies, angel food cake, yeast, bread, 4

casseroles, small cuts of meat or poultry Turkey, roast or ham

Note: Always use caution when removing food,

Air Circulation in the Oven

If using 1 rack, place in center of oven, If using multiple racks, stagger cookware as shown,

For best air circulation and baking results allow 2=4" (5=10 cm) around the cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity, The hot air must circulate around the pans and cookware in the oven for even

heat to reach around the food,

1 Oven Rack

Multiple Oven Racks

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways: , Hnthe upright position to aHHowHowprofiHefood items to be pHaced both under and on top of the rack (for exampHe,

rolls or biscuits on top of the rack and a casserole dish underneath),

, Hnthe downward position to aHHowyou to pHaceHightweight food items and empty dishware (for exampHe, roHHsor

pastries and dinner pHates) on the rack, Set the Warmer Drawer Rack in either position as shown bellow (Figure 1),

Warmer Drawer Rack in

j upward position

Figure 1

Warmer Drawer Rack in

downward position

:_i:i_i!!iii:

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature, AHwaysstart with hot food, Htis

not recommended to heat coHdfood in the Warmer Drawer, AHHfood pHacedin the Warmer Drawer shouHdbe covered with a .......

Hidor aHuminum foiHto maintain quaHity, Do not use ptastic wrap to cover food. PJastic may mett onto the drawer and be very difficult to ctean. Use onHyutensiHsand cookware recommended for oven use in the Warmer Drawer,

AHwaysuse pothoHders or oven mitts when removing food from the Warmer Drawer as cookware and

pHateswiHHbe hot and you can be burned,

Warmer Drawer Temperature Selection Recommended Warmer Drawer settings tame is shown in Figure 2, Hfa

particuHar food is not Histed,start with the MED setting, Hfmore crispness is desired, remove the Hidor aHuminum foiHfrom the food, Most foods can

be kept at sewing temperatures on the MED setting, When a

Warmer Drawer Recommended Food

Settings Table

Food Item Setting Bacon HH

combination of foods are to be kept warm (for instance, meat with 2 vegetabHes and rolls), use the HI setting, To avoid heat Hoss,do not open

the Warmer Drawer whiHein use,

Poultry HH Pork Chops HH

Fried Foods HH Pizza HH Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED

VegetabHes MED

Biscuits MED

MED

Pastries MED RoHHs(soft) LO

Empty Dinner PHates LO

Figure 2

Setting Warmer Drawer Controls

To Set the Warmer Drawer & Bread Proof Controls:

The control and indicator Hghtsfor the Warmer Drawer Bread Proof features are bcated on the controUpanek The temperatures are approximate, and are

designated by HI (high), MED (medium) and LO (bw) and BREAD PROOF.

1. Touch the O.JOFFpad at the Warmer Drawer controU position. The Warmer

Drawer indicator HghtwHUflash. Note: ff no further pads are touched within 25 seconds the request to power the Warmer Drawer ON wHUdear.

2, Set the desired power bveL Touch Q once to turn ON the power bve[ for Hi

(see Figure 2) or Q to turn ON the power bve[ for LO (see Figure 4),

Warmer Drawer indicator Hght bcated above the ON/OFF pad wH[turn ON

steady,

Each touch of the (_ or _ pads wiii decrease or increase through 6 power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5), if the Warmer Drawer is set at the LO setting and the (_ pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page), To return to standard Warmer Drawer setting touch Qpad at

bast once, Note: For best results, preheat the Warmer Drawer before adding

the food or bread dough, An empty drawer wiii preheat in approximately 15

minutes,

4, When the food is ready for removal, touch the o.joF,pad once to turn the <s>

Warmer Drawer or Proof bread feature OFF The Warmer Drawer indicator light will turn OFF, <_ BREAD

The

HIO HI,"

MED _ MED

III PROOF _ BREAD

LOo LOo <>

Figure 2 Figure 3

H I_-..._ HI<::7

f _

MED

LO,D <:>

HIo

MEDo

LOo o

WARMER

DRAWER

BREAD

PROOF

III PROOF

ON/OFF

Figure 1

BREAD

dZ)

MEDc.>

<::> PROOF

LO<>

PROOF

BREAD

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough, The recommended length of time to keep

bread dough in the Warmer Drawer is about 45-60 minutes, Be sure however to follow the recipe's recommended times,

The prepared bread dough should be placed in a large bowl since the dough wiii nearly double in volume, Arrange the Warmer Drawer Rack in the downward position (see Figure 6), Place the bowl on the

rack in the Warmer Drawer and follow the Warmer Drawer and Proof bread Control setting instructions at the top of this page,

Note: For best results, do not operate the main oven while using the Proof Bread featu re,

Note: The Warmer Drawer is inoperable during the self-clean cycle.

Figure 4

Figure 6

Figure 5

Controm Pad Features

READ THE mNSTRUCTmONS CAREFULLY BEFORE USmNG THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described beUow. Detaited instructions for each feature

and function foltow tater in this Use & Care Guide. START T_ME-- Use with

BAKE, OVEN COOK T/ME,

and CLEAN to program a delayed baking or delayed self-cleaning cycle start time.

OVEN COOK TIME-- Use to enter the length

the baking time. SERVE WARM-- Use to

select the Oven Serve Warm feature.

CLEAN-- Use to select the self-cleaning feature.

OVEN UGNT--Use to turn the oven light

off. K_TCNEN TIMER ON/

OFF-- Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking.

START -- Use to start all oven features (not

used with Oven Light).

BAKE-- MEATS, CAKES CLOCK--

BAKE-- Use to select the Convection

Bake feature.

Use to & BREADS-- Use to set the enter the Use to select the time of day.

normal Meats, Cakes baking and Breads

feature, cooking feature.

BROIL-- Use to select

variable Broi! feature.

0 TNRU 9 NUMBER PADS -- Use to

PREHEAT-- Use with enter temperature normal bake pad. and times.

STOP/CLEAR -- Use to cancel any oven mode previously [,

entered except the time of day ....

and minute timer. Press STOP/ CLEAR to stop cooking. Press

STOP/CLEAR and hoId for 3 seconds to activate the Oven Lockout feature. Press and hold

again for 3 seconds to disable the Oven Lockout.

Minimum and Maximum

ControR Pad

Settings

FEATURE

PREHEAT TEMP,

BAKE TEMP.

BROIL TEMP.

KITCHEN TIMER

CLOCKTIME

OVEN COOK TIME 12Hr,

CLEAN TIME

CONVECTION BAKE

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control, An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds),

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature,

12Hr, 24 Hr, 12Hr, 24 Hr,

24 Hr,

MINIMUM TEMP. fTIME

170°F/77°C 170°F/77°C

400°F/205°C

0:01 Min, 0:01 Min,

1:00 Hr,/Min,

0:00 Hr,/Min,

0:01 Min, 0:01 Min,

2 hours

300°F/149°C

MAXIMUM TEMP./TIME

550°F/288°C 550°F/288°C

HF550°F/288°C

11:59 Hr,/Min,

23:59 Hr,/Min,

12:59 Hr,/Min,

23:59 Hr,/Min,

11:59 Hr,/Min,

23:59 Hr,/Min,

4 hours

550°F/288°C

Setting the C ock

Setting the C_ock

The _'_o_ pad is used to set the dock, The dock may be set for 12 or 24 hour time of day operation, The dock has been preset at the factory for the 12 hour operation, When the

range is first pUugged in, or when the power suppUyto the range has been interrupted, the

timer in the dispUaywHUflash with "PF" (power failure, See Figure 1),

When PF appears in the dispUay, press CL"E_'RNo sound wHUbe heard, but after 10 seconds a

beep wHUsounds and PF wHUdisappear,

mNSTRUCTmONS PRESS

To set the c_ock (example below for 1:30):

1, Press _. "CLO" wHUappear in the dispUay(Figure 2),

Press (_ _ _ pads to set the time of dayto 1_30

(Figure 3), "CLO" wHUappear in the dispUay, Press _. "CLO" will disappear and the clock will start (Figure 4),

Changing between 12 or 24 hour time of day display:

Press and hold _LOCK-"_for 6 seconds (Figure 3), While the pad down the current time of day will remain and "CLO" will

disappear from the display (Figure 4), CONTINUE holding the pad until a beep is heard,

2, The display will show either "12Hr" (Figure 5) or "24Hr" (Figure

6),

hoUding

_for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

3, Press _EA_,) to switch between the 12 and 24 hour time of day

display, The display will show either "12Hr" (Figure 5) or "24Hr" (Figure6),

STOP.

4, Press to accept the change or press CL--'_R_0 reject the

change.

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Figure 5

Figure 6

Setting the C ock

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER _ and CLEAN _EA_ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control

is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

mNSTRUCTmONS

PRESS DmSPLAY

To set the contro_ for Continuous Bake or 12 Hour Energy Saving features:

Press and hold d_ for 7 seconds (Figure1). "12Hr" "- -Hr" wiii appear in the display and the control wiii beep once.

2. Press _C_A,_ to switch between the 12 Hour Energy Saving continuous bake features. Note: "12Hr" in the display indicates

the control is set for the 12 Hour Energy Saving mode and

"- -Hr" indicates the control is set for the Continuous Bake

feature (Figures 2 and 3).

8. Press _ to accept the change (Figure 4; display will return

to time of day) or press _A_ to reject the change.

and

for 7 seconds

STOP

Or CL--"_'R

Figure 1

Figure 2

Figure 3

Figure 4

Setting Kitchen Timer

The KITCHEN TIMER _ pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out, it does not start or stop cooking, The Kitchen Timer feature can be

used during any of the other oven control functions, Refer to "Minumum and Maximum Control Pad Settings" on page 15 for time amount settings,

mNSTRUCTmONS PRESS DISPLAY

To set the Kitchen Timer (e×amp_e for 5 minutes):

Press _. "0:00" will appear and "TIMER" wiii flash in the display (Figure 5),

2. Press the number pads to set the desired time in the display (example G} ), Press _. The time wiii begin to count

down with "5:00" and "TIMER" wiii stay in the display (Figure 6). Note: if _ is not pressed the timer will return to the time of

day.

3, When the set time has run out, "End" and "TIMER" wiii show in

the display (Figure 7), The clock will sound with 3 beeps every 15 seconds until K(_,_CM"_is pressed,

To cance_ the Kitchen Timer before the set time has

run out: Press _, The display will return to the time of

day,

Figure 5

Figure 6

Figure 7

Consumer Defined Contro

Note: The Consumer Defined ControUfeatures are adjustments to the controUthat wHUnot affect cooking resuUts.These include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The CL'_-Rpad controls the Oven Lockout feature, The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. it does not disable the clock, Kitchen Timer, Surface gas burners,

Warmer Zone or the interior oven lights.

mNSTRUCTmONS

To activate the Oven Lockout feature:

....s_o_

1. Press and hold :C[-EE£Rfor 3 seconds (Figure 1).

2. After 3 seconds the lock icon light ( _ )wiii appear, a beep wiii sound and "BOOR LOCKED" wiii flash in the display. Once the

oven door is locked the "BOOR LOCKED" indicator wiii stop flashing and remain on along with the lock icon light.

To reactivate norrna_ oven operation:

1. Press and hold :CL---_Rfor 3 seconds, A beep will sound, The "DOOR LOCKED" will continue to flash until the oven door has

unlocked and the lock icon light ( _ ) has clearedcompletely

(See Figure 2).

2. The range is again fully operational.

PRESS DISPLAY

SL-_APRfor 3 seconds

Figure 1

:CL'_'_Rfor L_seconds

Figure 2

Consumer Defined Control Features

Setting Temperature Display -- Fahrenheit or Celsius: The BROIL _o_ and CLEAN _-LEA,-'_pads centre[ the Fahrenheit or Celsius temperature display modes. The

V V

oven

control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to

mNSTRUCTmONS

PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tel[ if the display is set for Fahrenheit or Celsius press

_(figure and hold for "550 °" wii[ in

)

the display and a beep wii[ sound, if "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). if "C" appears, the display is set to show temperatures in Celsius (Figure 3).

2. Press _EA,_ to switch between Fahrenheit or Celsius

modes. The display wii[ show either "F" (Figure 2) or "C" (Figure 3).

3. Press to accept the change or press _[EA_

(_ to reject the

change.

seconds;

appear

display

_for 7seconds

Figure !

Figure 2

or Figure 3 3/:::

Setting Silent Control Operation

The STARTTIME _ and CLEAN _'_L_A,_pads centre[ the Silent Centre[ operation feature. The Silent Centre[

feature allows the oven control to be operated without sounds or beeps whenever necessary, if desired the centre[ can be programmed for silent operation and later returned to operating with ai[ the normal sounds and beeps.

operation

mNSTRUCTmONS PRESS DISPLAY

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 7 seconds. "0:00" wiii appear and "DELAY"

will flash in the display (Figure 4).

Press _-LEA,_to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Figure

5) or ":--" (Figure 6). if ":SP" appears (Figure 5), the control will operate with normal

sounds and beeps, if ":- -" appears (Figure 6), the control is in the silent operation mode.

3. Press to accept the change or press CLEAR

(_ to reject the

change.

for 7 seconds

Or C[-['_'R

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Setting Preheat

The PREHEAT _AET_ pad controis the Preheat feature, The Preheat feature wHibring the oven up to temperature and then indicate when to piace the food in the oven, Use this feature in combination with the Bake pad when recipes cali for

preheating, Preheating is not necessary when roasting or cooking casseroles, The oven can be programmed to preheat at any temperature between 170°F to 550°F,

To set the Preheat temperature for 350°F: 1, Arrange the interior oven racks,

Press _HERAET_,"- - - °" and "BAKE" wHi appear in the2,dispiay (Figure1),

3, Press_.._3_5_.O _, "350°"and "BAKE"wHiappearinthe

dispiay (Figure 2),

4, Press _, "PRE" and "BAKE" wHiappear in the dispiay as the

oven heats and reaches 350°F (Figure 3),

Note: After the oven has reached the desired temperature (this exampie, 350°F) the controi wHi beep and the "PRE" Hightwili turn off and oven temperature wili be dispiayed (Figure 4), if the beep was missed, a quick giance at the dispiay with oven temperature showing in the oven dispiay is a good way to check that the oven has aiready reached the preheat temperature, Once the oven has preheated, PLACE FOOD IN THE OVEN, The "BAKE" Hightwili stay on,

INSTRUCTIONS

PRESS DISPLAY

Figure 1

QQ0dD

Figure 2

Figure 3

Press CL-['_'R en baking is compiete or to cancei the preheat feature,

To change Preheat temperature while oven is

preheating (e×ample changing from 350 to 425°F):

if it is necessary to change the preheat temperature while the oven is preheating to the originai temperatu re:

While preheating, press _HP_AET_."-- -°" and "BAKE" wili appear in the dispiay (Figure 5)

2, Enterthenewpreheattemperature, Press@@@,

"425 °" and "BAKE" wiil appear in the display (Figure 6),

3, Press _, "PRE" and "BAKE" wiil appear in the display as the

oven heats and to 425°F (Figure 7), A beep wili sound once the oven temperature reaches 425°F and the dispiay wili show "425 °" and "BAKE" (Figure 8),

4, When baking is compiete press _,

_To_

QC)Q

'C[-'E_-Ri_

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven Controls

Setting Bake

The BAKE _AKE-'_pad controls normal baking, if preheating is necessary, refer to the _ Preheat Feature for instructions, The oven can be programmed to bake at any temperature from 170 ° F to 550° F (The sample shown below is

for350°F),

mNSTRUCTmONS PRESS DISPLAY

To set the BakeTemperature to 350°F: 1, Arrange interior oven racks and place food in oven,

2, Press _A_, "- - - °" wiii appear in the display (Figure 1

"350 °" wiii appear in the display,

4, Press sT_, A beep will sound once the oven temperature

reaches 350 ° F and the display wiii show "350 °" and "BAKE" (Figure 3),

_P ....

Pressing _CL"E_'RWmcancel the Bake feature at any time,

To change the Bake Temperature (example changing from 350 ° to 425°F):

1, After the oven has already been set to bake at 350°F and the

oven temperature needs to be changed to 425°F, press __AKE_ (Figure4) and "- - - ° " will show in the display,

2, Press {4} Q} _ (Figure 5),

"425 °" wiil appear in the display,

3, Press _, "BAKE" and "425°" wiil appear in the display

(See Figure 6),

IIBAKE_I flashes and

Figure 1

Figure 2

CLEAB

Figure 3

Figure 4

Figure 5

Figure 6

Note: if the oven was recently heated from prior cooking and has remaining heat, the bake element symbol may not show in

Setting Oven Controls

Betting Convection Bake The CONVECTION SAKE _o_ pad controls the Convection Bake feature,

Use the Convection Bake feature when cooking speed is desired, The oven can be programmed for Convection baking at any temperature between 300 ° F(149 ° C) to 550 ° F (288 ° C),

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1), This improved heat distribution allows for fast, even cooking and browning results, it also gives better baking results when using 2 or 3 racks at the same time, Breads and pastries brown more evenly, Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake,

Genera_ Convection Bake hstructions

1, When using Convection Bake, decrease your normal cooking times as

shown on page 36, Adjust the cook time for desired doneness as needed, Time reductions will vary depending on the amount and type of food to be cooked, Cookies and biscuits should be baked on pans with no sides or very

low sides to allow heated air to circulate around the food, Food baked on pans with a dark finish wiii cook faster,

2, Preheating is not necessary when cooking casseroles with Convection

Bake,

3, When using Convection Bake with a single rack, place oven rack in position

2 or 3, if cooking on multiple racks, place the oven racks in positions 2 and 3 (for 2 racks; See Figure 2),

4, Cakes have better results when baked with the Cake pad in the Food

Categories feature,

circulation

Air

during

Convection

Figure 1 Bake

@ 1st Rack

_ position

((@? J ST- pos,t,on

pos,t,on

_ _ position

Figure 2

Benefits of Convection Sake:

--Some foods cook up to 30% faster, saving time and energy,

--Multiple rack baking,

--No special pans or bakeware needed,

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1, Arrange interior oven racks and place food in oven, 2,

Press _Bo_. "CONV SAKE" will flash and "- - -°" will in the display (Figure 3),

3, Press(3}(5}_-0}, "CONVBAKE" and "350°"wiil

appear in the display (Figure 4),

4, Press_, "CONV SAKE", "PRE" and the fan icon will

appear in the display (Figure 5) until the oven reaches 350° F, A beep will sound once the oven temperature reaches 350 ° F and the display will show "350 °'', "CONV SAKE" and the fan icon (Figure 6),

Note: The convection fan wiii start AS SOON AS the oven is set for Convection Bake, The oven icon will show a rotating fan within the

square, This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 6),

Press CL'EE£R_Ostop Convection Bake or cancel Convection Bake at any time,

appear

<Zb@q>

CLEAB

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Setting Timed Bake or Timed Convection Bake The BAKE or CONVECTION BAKE and OVEN COOK TINE OVENCOOKpads control the Timed Bake feature. The

automatic timer of the Timed Bake feature wiil turn the oven OFF after cooking for the desired amount of time you selected.

mNSTRUCTmONS

k2_2J

PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

BAKE at 350°F for 30 minutes}:

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _A_, "- - - °" W[[[appear in the display (Figure 1

"350 °" will appear in the display.

5. Press _. "BAKE" and "350 °'' w[[[ appear in the display (See Figure 3).

6. Press OVENCOOK " " w[[[ appear in the display (Figure 4).

7. Enter the desired baking time by pressing _3___0_. "TIMED" w[[[flash and "BAKE", "30:00" and "350 °" w[[[ appear

in the display (Figure 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

• "TIMED" W[[[flash; BAKE , "0:00" and "350 °''

< QbQb

OVEN COOK

Qbdb

Figure 1

Figure 2

Figure 3

Figure 4

iiii,_i'?

.......ii......

8. Press _. Both the "TIMED" and "BAKE" [cons w[[[ remain on in the display (Figure 6). Once the Timed Bake feature has

started, the current time of day w[[[ appear in the display.

Note: After the Timed Bake feature has activated, press OrE.COOKto display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

OVEN COOK

Figure 5

Figure 6

_p °

Press CL-'L_-Rwhen baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes:

1. "End" and the time of day w[[[ show in display. The oven w[[[ shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep

3 times every 30 seconds until _CL-'E_'RlSpressed.

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 300°F.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking ls completed. Eating spoiled food can result in sickness from food poisoning.

_CL--'_'R¸

+ 53 hidden pages

Kenmore Elite 79046373404 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual