Kenmore Elite 79046379401, 79046374401, 79046373403, 79046373402, 79046372401 Owner’s Manual

L I T E

, ®

Slide-in models

Modelos deslizables

Mode_s, ModeMos 790. 4637_ _- co,or number, nQmero de co,or

!'%i

,ilJiiiiD

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www, sears,com

PfN 318200845 Rev. B (0402)

Table of Contents

Slideqn Range Warranty ........................................................... 2

Product Record ......................................................................... 2

Seriam Pmate Location ................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5

Protection Agreements ............................................................ 6

Range Features ......................................................................... 7

Setting Surface Controls ..................................................... 8-10

General Cooktop Information .............................................. 8

Operating Single Radiant Surface Elements ...................... 9

Operating Dual Radiant Surface Element ........................ 10

Surface Cooking ................................................................. 10-11

Use correct cookware ....................................................... 10

Setting Warmer Zone Controls .......................................... 11

Before Setting Oven Controls ................................................ 12

Air Circulation in the Oven ..................................................... 12

Setting Warmer Drawer Controls ...................................... 13o14

Control Pad Features .............................................................. 15

Minimum and Maximum Control Pad Settings ...................... 15

Setting the Clock ................................................................ 16-17

Setting the Clock ............................................................... 16

Changing between 12 or 24 Hour Display ....................... 16

Continuous Bake or "Ra/elve Hour Energy Saving Mode .. 17

Kitchen Timer ..................................................................... 17

S ide-in Range Warranty

Consumer Defined Control Feature ................................. 18-19

Oven Lockout .................................................................... 18

Temperature Display ......................................................... 19

Silent Control Operation .................................................... 19

Setting Oven Controls ........................................................ 20°27

Preheat .............................................................................. 20

Bake .................................................................................. 21

Convection Bake ............................................................... 22

Timed Bake ....................................................................... 23

Delayed Time Bake ........................................................... 24

Setting Serve Warm Feature ............................................. 25

Broil & Searing Gdl ............................................................ 26

Food Categories (Meats, Cakes & Breads) ...................... 27

Oven Cmeaning .................................................................... 28o31

Preparing for the Self-Clean Cycle ................................... 28

Self-Clean Cycle ............................................................... 29

Delayed Self-Clean Cycle ............................................ 30-31

Adjusting Oven Temperature ................................................. 31

General Cleaning ................................................................ 32°35

Oven Lights .............................................................................. 36

Cooking Tables ........................................................................ 36

Before You Call for Service ............................................... 37-38

EspaSol .................................................................................... 39

Sears Service .......................................................... Back Dover

FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or

workmanship, Sears will repair or replace it, at our option, free of charge.

Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that cracks due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.

If the product is subjected to other than private residential use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT !o800o4oMYoHOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179

Product Record

(See Seria_ P_ate Location below) Model No. 790.

Serial No. Date of Purchase

READ AND SAVE THESE INSTRUCTIONS.

Save your sales receipt for future reference.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located on the left side of the oven

front frame behind the even door.

Please see the illustration for exact location. Remember to record the serial number for future reference (See Product

Record above).

Open the door.

Seria_ ptate is

located here.

Important Safety instructions

Read aH instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and foJ]ow al! instructions given.

This Symbol will help alert Y0U to Situatl0n s that may cause seriou s bodily harm, death Or property damage

This Symbol Will help alert you to SitUations that may Cause b0dlly injury or property damage.

Do not use the oven or warmer drawer (if

equipped) for storage.

, All ranges can tip. ° Injury to persons could result. , Install anti-tip device packed w{th range.

See Installation Instruct{ons.

the cabinets above a range. Children climbing on the range to

reach items could be seriously injured.

Do not store items of interest to children in

To reduce the risk of tipping, the range must be secured by properly

installed anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed properly, remove the lower paneg or storage drawer and verify that the antFtip bracket(s) is engaged. Refer to the Installation Instructions for proper anti4ip bracket(s) instaHat{on.

Remove aH tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

Proper InstaHationoBe sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Electricam Code ANSl/NFPA

No. 70--latest edition, and local code requirements. Install

only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in case of an emergency.

Never use your appliance for warming up or

heating up the room.

Storage in or on appliance--Flammable materials should

not be stored in an oven, near surface units or in the

drawer (if equipped). This includes paper, plastic and cloth ........

items, such as cookbooks, plasticware and towels, as well ::

as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materi-

als may explode and result in fire or property damage.

Do not leave children amone--ChHdren should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE UNmTS,AREAS NEAR THESE

UNITS, OVEN NEATmNGELE_,_ENTS OR BNTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface and oven heating elements may be

hot even though they are dark in color. Areas near surface

units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces

near these openings, oven door and window,

User servicing--Do not repair or repJace any part of the

appliance unless specifically recommended in the manuals. Al! other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injury and damage to the range.

Never modify or alter the construction of a range by removing Beveling legs, panems, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury, An open drawer, when hot, may cause burns.

Wear proper appareJ--Looseofitting or hanging garments should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot sur- faces.

• Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foamotype extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

Use only dry potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel

or other bulky cloth instead of a potholder.

Important Safety Instructions

, Do not heat unopened food containers--Buildup of

pressure may cause container to burst and result in injury.

Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turns off and the power resumes, the oven may

begin to operate again. Food left unattended could catch fire or spoil Once the power resumes, reset the clock and oven

function.

_ Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first

time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above O°C/ 32°F for at least 3 hours before connecting it to the power supply.

_MPORTANT _NSTRUCT_ONS FOR USING YOUR COOKTOP

Know which knob controls each surface heating unit. Use proper pan size. This appliance is equipped with one

or more surface units of different sizes. Select utensils

having flat bottoms large enough to cover the surface unit.

The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in

ignition of clothing, Proper relationship of utensil to the

surface unit will also improve efficiency.

Utensil handles should be turned inward and not extend

over adjacent surface units--To reduce the risk of burns,

ignition of flammable materials, and spillage due to uninteno

tional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does

not extend over adjacent surface unit.

FOR GLASS COOKTOPS ONLY

Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately,

Clean cooktop gmass with caution--If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

, Avoid scratching the cooktop glass with sharp objects.

_MPORTANT _NSTRUCT_ONS FOR USING YOUR OVEN

Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven / warmer drawer.

Keep oven vent ducts unobstructed. The oven vent is

located at front above the oven door. Touching the surfaces

in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on

or near the oven vent. These items could melt or ignite.

Placement of oven/warmer drawer (if equipped) Racks. Always place oven racks in desired location while oven/ warmer drawer (if equipped) is coo!. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/ warmer drawer (if equipped). Remove all utensils from the

rack before moving.

, Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective liners--Do not use aluminum foi! to line oven bottom or any other part of the appliance. Only use alumi-

num foi! as recommended for baking if used as a cover

placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.

Glazed cooking utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

Do not use decorative surface element covers. If an element is accidentally turned on, the decorative cover will

become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

, Do not cover the broiler insert with aluminum foil. Ex-

posed fat and grease could ignite.

Do not touch a hot might bulb with a damp cloth. Doing so

could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and

replacing light bulb.

Important Safety Instructions

[i'ViPORTANT iNSTRUCTiONS FOR CLEAN- iNG YOUR RANGE

Clean the range regularly to keep a[[ parts free of grease that could catch fire. Exhaust fan ventilation hoods and

grease filters should be kept clean. Do not al!ow grease to accumulate on hood or filter. Greasy deposits in the fan

could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions

for cleaning.

Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANmNG OVENS

In the self°cleaning cycle, only clean the parts listed in this Use and Care Guide. Before self cleaning the oven,

remove the broiler pan and any utensils or foods from the

oveR.

Do not use oven cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in

or around any part of the oven.

Do not clean door gasket--The door gasket is essential for a good seal Care should be taken not to rub, damage or move the gasket.

Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to

the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

ii:??

PROTECTION AGREEMENTS

_n the U.S.A.

Master Protection Agreements Congratulations on making asmart purchase. Your new

Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's

when having a Master Protection Agreement can save you

money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here's what's included in the

Agreement:

Expert service by our 12,000 professional repair specialists

Unlimited service and no charge for parts and labor on all covered repairs

"No-lemon" guarantee- replacement of your covered product if four or more product failures

occur within twelve months Product replacement if your covered product can't be fixed Annuam Preventive Maintenance Check at your request

= no extra charge

[_ Fast heJp by phone - phone support from a Sears

technician on products requiring in-home repair, plus convenient repairscheduling

Power surge protection against electrical damage due to power fluctuations

Rental reimbursement if repair of your covered product takes longer than promised

_n Canada

Maintenance Agreements Your purchase has added value because you can depend

on Sears HomeCentral®for service. With over 2400 Service Technicians and more than a million parts and

accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Your Kenmore<_)productis designed, manufactured and tested to provide years of dependable operation. But like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement:

Is your way to buy tomorrow's service at today's price Eliminates repair bills resulting from normal wear and

tear Provides phone support from a Sears technician on

products requiring in-home repair Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to ensure that your product is in proper running condition.

Some Hmitations apply. For more information about Sears Canada Maintenance Agreements,

call 1o800o361o6665

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment

online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement

today! Some limitations and exclusions appJy.

For prices and additional information call 1o800-827o6688.

Sears _nstaHation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800=4=MY=HOME®

REV. 030509

Your Electric

Slide°in Range

Features At a G_ance

Range Features

Note: The features of your range witi vary according to model.

Electronic Oven

Controls with Clock and Kitchen Timer ElectronicWarmer

Electronic Warmer Drawer Control Zone Control

Dual interior

Oven Lights

Surface Element Controls

Vent

(1) Broil Pan (1) insert (1) Searing Grill

6" 1,200W Radiant Surface Element

Warmer Zone Element

Oven

Adjustable

Oven Racks

1 Piece

Door Handle

Front Oven Door with Large Window Opening

6" 1,200W Radiant Surface Element

ii_i_ii!!iiil

6"/9" 1,000W / 2,500W

DuaJ Radiant Surface Element

(

Hot Surface indicator Lights

9"/12" 1,700W / 2,700W

Surface Element

Ceramic Glass Cooktop

Setting Surface Controls

Cooktop Appearance Cooktop radiant areas that heat

ooo

Figure 1

(

ooooo@

About the Ceramic Gmass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the

surface element underneath. Make sure the diameter of the pan matches the diameter of the

element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the

cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause

burns.

About the Radiant Surface E_ements

The element temperature rises gradually and evenly. As the temperature rises, the element will

glow red. To maintain the selected setting, the element will cycle on and off. The heating element

retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient

cooking, turn off the element several minutes before cooking is complete. This will allow residual

heat to complete the cooking process.

Figure 2

NOTE: Please read detailed instructions for ceramic glass

cooktop cleaning in the Generam Care & Cleaning section and

Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent

damage to the ceramic glass cooktop. Cycling at the HI setting is

normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to

page 11 for using correct cookware instructions with the cooktop).

Locations of the Radiant Surface E_ements and Controls

Your range is equipped with radiant surface burners with 4 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the

element wattage increases.

The radiant surface elements are located on the

cooktop as follows (See Figure 2):

2 smaller 6 inch radiant elements located at the right and left rear position;

a duam6 or 9 inch radiant element located at the left front position;

a dual 9 or 12 inch radiant element located at the right front position;

a Warmer Zone radiant element at the center rear position. (See page 11)

NOTE: (White glass cooktops only) Due to the high

intensity of heat generated by the surface elements,

the glass surface will turn green when the element is first turned off. This phenomenon is normal and the

glass will come back to its original white color after

it has completely cooled down.

Setting Surface Controls

Surface Cooking Settings

Use the chart (Figure 1) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods

warm such as stews and soups. The lower Simmer settings are idea[ for delicate foods

and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Settings for S{ngIe and

Duat Surface Elements

HIGH(Hi) MEDIUM HIGH (5-8)

MEDIUM (5)

MEDIUM LOW (2 z4) LOW (Lo-2)

Start most foods, bring water to a boil, pan broiling Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam

vegetables

Keep foods cooking, poach, stew Keep warm, melt, simmer

Figure 1

_Radiant surface elements may

appear to have cooled after they have been turned off. A hot surface indicator light

will come on and will continue to glow until the

glass cooktop has cooled down to a moderate level.

The glass surface may still be hot and burns may occur if the glass surface is

touched before the indicator light has turned off.

Do not place

pmastic items such as salt and pepper shakers, spoon holders or plastic

wrappings on top of the [ range when it is in use.

iiii

These items could melt or ........

}

ignite. Pothoiders, towels or :: wooden spoons could catch ::::11 fire if placed too close to the

surface elements.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear and left rear (Figure 2) element positions.

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

Push in and turn the surface control knob in either direction to the desired setting (Figure 3). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

When cooking has completed, turn the surface control knob to OFF before removing Lo the cookware. Note: The Hot Surface Indicator light wiI[ come on when the control

knob is turned on and will continue to glow until the glass cooktop has cooled down to G-_ a moderate level. The light may remain on even though the controls are turned OFF. 2

Note: See above, Figure 1for recommended control settings.

Figure 2

Right Rear & Left Rear

Elements

OFF

4 6

MED

Figure 3

Setting Surface Controls

[

Figure 1 Figure 4

OFF OFF

oHI Hm(_ o HI H,®

$ 4

Lo Lo LO LO

Figure 2 Figure 5

%%°

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right & left front (See Figure 6) positions.

Symbols on the control panel are used to indicate which coil of the dual radiant element wifl heat. The •symbo[ indicates that

only the inner coil will heat (Figures 1 and 3). The (_ symbol indicates that both inner and outer coils will heat (Figures 4

and 6). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface element.

Push in and turn the control knob counterclockwise (See Figure 2) for smaller cookware or clockwise (See Figure 5)

for larger cookware.

Turn the knob to adjust the setting if needed. Start most

cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is

too small for the surface heating area.

Figure 3 Figure 6

Surface Cooking

Cookware should have flat bottoms that make good contact

with the entire surface heating

element. Check for flatness by rotating a ruler across the bottom

of the cookware (See Figure 8). Be sure to follow the

recommendations for using cookware as shown in Figure 7.

Note: The size and type of cookware used wi[[ influence the

setting needed for best cooking results.

When cooking has completed, turn the surface control

knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See page g, Figure 1for recommended control settings.

*CORRECT INCORRECT

o Fiat bottom and straight

sides.

® Tight fitting lids° ® Weight of handle does not

tilt pan. Pan is weml bamanced°

® Pan sizes match the

amount of food to be prepared and the size of

the surface emement.

® Made of a material that

conducts heat well

® Easy to clean. o Always match pot diameter

to element surface diameter.

® Curved and warped pan

bottoms.

® Pan overhangs element by

more than one-half inch.

÷1 I_-

o Pan is smalmer than

element.

® Heavy handle ti_ts pan.

Figure 7

Figure 8

Surface Cooking

Operating the Warmer (Warm & Ready TM ) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and ovemsafe dinner plates. Always start with hot food. it is

not recommended to heat cold food on the Warmer Zone.

Aft food placed on the warmer zone should be covered with a lid to

maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap or aluminum foit to cover food. Plastic or atuminum may memtonto the surface.

Use only plates, utensils and cookware recommended for oven and cooktop use on the Warmer Zone.

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels (Figure 1). if a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Warmer Zone Recommended Food

Settings Table

Food item Heating Level

Hot Beverages HJ Fried Foods HI

Vegetables MED Soups (Cream) MED

Stews MED Sauces MED

Meats MED

Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Figure I

To Set the Warmer Zone Control:

The control and indicator lights are located on the control panel.

1. Touch the ON/OFFpad at the Warmer Zone control position. The Warmer Zone indicator light will flash. Note: ]f no further pads are touched within 25 seconds the request to power the

Warmer Zone ON will clear.

At the Warmer Zone controls position touch _ once to turn ON the power level for Hi

(see Figure 2) or Q to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator light located above the ON/OFF pad will turn on steady and the Hot Surface

indicator light will turn ON when the Warmer Zone becomes hot.

Each touch _ or _ will increase or decrease the power levels. The Warmer Zone has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).

The power level may be adjusted at any time while the Warmer Zone is ON.

When it is time to serve food, touch the ON/OFFpad once to turn the Warmer Zone OFF. The Warmer Zone indicator light will turn OFF.

Note: The Hot Surface indicator light will remain ON if the cooktop is still hot and will remain ON until the heating surface area has cooled sufficiently (see Figure 3).

o HI o HI

o MEI) o MED

qlD 0

o LO o Lo

Q Q

(2) (2)

o c_D

ON/OFF ON/OFF

WARMER WARMEIt

ZONE ZONE

Figure 2 Figure 3

oHI oHI

o o qID MED o MED

O 0

i, LO Go LO

Figure 4 Figure 5

if??

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements or burners.

The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing

hands on or near the Warmer Zone until the Warmer Zone Hot Surface indicator light is OFF. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot.

Before Setting Oven Controls

Some models are equipped with a blower which runs in baking and self-clean ing mode to keep aH

internal components at a cool temperature, Itis possibme that the blower keeps running even if the range has been

turned off, until the components have coomed down.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

Oven Vent Location

Removing and Replacing Oven

The oven vent is located at right side of the front pane[ and visible when the oven door is open. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

OVEN VENT

)

Rack

_: @ positions

Arranging Oven Racks

Racks

To bake on a single rack, place the rack in position 2 or 3. To bake on 2 racks, place the racks in positions 2

and 3.

1st Rack

_ _-posit,or,

2nd Rack

z pos,t,on

J_ _ _"_" _."_4thRack

__ pos,t,oo

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack position Broiling meats, chicken or fish 1 or 2 Cookies, cakes, pies, biscuits &muffins 2 or 3 Frozen pies, angel food cake, yeast, bread, 4

casseroles, small cuts of meat or poultry Turkey, roast or ham 4

Note: Always use caution when removing food.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2z4'' (5zl 0 cm) around the cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Setting Warmer Drawer ControLs

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• in the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• in the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1).

_armer Drawer Rack in

.__uWarmer Drawer Rack in

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. it is not recommended to heat cold food in the Warmer Drawer. AJJfood placed in the Warmer Drawer should be covered with a ::::1

lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. PJastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

pward position

Figure 1

//" downward position

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

plates will be hot and you can be burned.

Warmer Drawer Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 2. Jfa particular food is not listed, start with the MED setting. If more crispness

is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the ['#lEDsetting. When a

combination of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the Hi setting. To avoid heat loss, do not open

the Warmer Drawer while in use.

Warmer Drawer Recommended Food

Settings Table

Food item Setting Bacon HI

Hamburger Patties HI Poultry HI Pork Chops HI

Fried Foods HI Pizza HI Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) LO

Empty Dinner Plates LO

Figure 2

Setting Warmer Drawer Controls

To Set the Warmer Drawer & Bread Proof Controls:

The contro[ and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by H[ (high), MED (medium) and LO (low) and BREAD PROOF.

1. Touch the o.jo_ pad at the Warmer Drawer centre[ position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch Q once to turn ON the power level for HI (see Figure 2) or @ to turn ON the power level for LO (see Figure 4).

Warmer Drawer indicator light located above the ON/OFF pad will turn ON steady.

Each touch of the (_ or _ pads will decrease or increase through 6 power levels from Hi (see Figure 2) to rvlED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at

the LO setting and the @ pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch Qpad at

least once. Note: For best results, preheat the Warmer Drawer before adding

the food or bread dough. An empty drawer will preheat in approximately 15

minutes.

4. When the food is ready for removal, touch the O,/OFFpad once to turn the Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light

will turn OFF.

The

HIo

MEDo

91, PROOF

BREAD

LO_

ON/OFF

WARMER

DRAWER

Figure I

HI_ HIo

91D (Z>

MED o MED t,

PROOF 41D BREAD

LOi, .q:_ LO,D __,--_-

BREAD

PROOF

Figure 2 Figure 3

HI_-_ HI<::>

f _ f_

MED _D MED(-5

_-_ PROOF _:b PROOF

.... BREAD BREAD

LOe, (5 LO(::b

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a Proof Bread feature that can be used to help prepare bread dough. The recommended length of time to keep

bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer Drawer

Rack in the downward position (see Figure 6). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Proof

bread Control setting instructions at the top of this page. Note: For best results, do not operate the main oven while using the

Proof Bread feature.

Note: The Warmer Drawer is inoperab{e during the self-clean cycle.

Figure 4 Figure 5

Figure 6

Contro Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

START TIME= Use with

BAKE, OVEN COOK TIME,

and CLEAN to program a delayed baking or delayed self-cleaning cycle start time,

OVEN COOK TIME-- Use to enter the length the baking time.

SERVE WARM-- Use to select the Oven Serve

Warm feature.

CLEAN-- Use to select the self-cleaning feature.

OVEN UGHT--Use to turn the oven light

off. KITCHEN TIMER ON/

OFF-- Use to set or cancel the kitchen timer, The kitchen timer does not start or stop cooking.

START -- Use to start all oven features (not

used with Oven Light).

BAKE-- MEATS, CAKES CLOCK--

BAKE-- Use to

select the

Convection Bake feature.

Use to & BREADS-- Use to set the enter the Use to select the time of day.

normal Meats, Cakes baking and Breads

feature, cooking feature.

BROIL-- Use to select

variable Broil feature.

0 THRU 9 NUMBER PADS -- Use to

PREHEAT-- Use with enter temperature normal bake pad. and times.

STOP!CLEAR -- Use to cancel :::::::::::: any oven mode previously entered except the time of day ::::11:: and minute timer. Press STOP/ CLEAR to stop cooking. Press

STOP/CLEAR and hold for 3 seconds to activate the Oven Lockout feature. Press and hold

again for 3 seconds to disable the Oven Lockout,

Minimum and Maximum

Contro Pad Settings

FEATURE

PREHEAT TEMP.

BAKE TEMP.

BROIL TEMP.

KFCHEN TIMER

CLOCKTIME

OVEN COOK TIME 12Hr.

CLEAN TIME

CONVECTION BAKE

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

12Hr.

24 Hr.

12Hr.

24 Hr.

MINIMUM TEMP./TIME

170°F/77°C 170°F/77°C

400°F/205°C

0:01 Min. 0:01 Min.

1:00 Hr./Min.

0:00 Hr/Min.

0:01 Min. 0:01 Min.

2 hours

300°F/149°C

MAXIMUM TEMP./TIME

550°F/288°C 550°F/288°C

HF550°F!288°C

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr/Min.

4 hours

550°F/288°C

Setting the C ock

Setting the C_ock

The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

timer in the display wiJJflash with "PF" (power failure, See Figure 1).

When PF appears in the display, press CL-EE_R•No sound wilJbe heard, but after 10 seconds a

beep wilJsounds and PF wilJ disappear.

iNSTRUCTiONS PRESS

To set the dock (example be_ow for 1:30):

1. Press _. "CLO" wiJJappear in the display (Figure 2).

2. Press _ _ @ pads to set the time of day to 1:30

(Figure 3). "CLO" wiJJappear in the display. Press (_. "CLO" wilJ disappear and the clock wilJstart (Figure 4).

CbQdZ>

Changing between 12 or 24 hour time of day display:

1. Press and hold _,LOCK_for 6 seconds (Figure 3). While holding the pad down the current time of day wiJJremain and "CLO" wiJJ

disappear from the display (Figure 4). CONTINUE holding the

pad until a beep is heard.

2. The display will show either "12Hr" (Figure 5) or "24Hr" (Figure

6).

_for 6 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

3. Press _,_LFA_)to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" (Figure 5) or "24Hr"

(Figure 6).

STO P

4. Press to accept the change or press _CL--'_"rto reject the change.

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Figure 5

Figure 6

Or CL---_R

Setting the C ock

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER ____ and CLEAN ______AN[_pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has afactory preset builtqn 12 Hour Energy Saving feature that will shut off the oven if the oven control

is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

_NSTRUCT_ONS

PRESS D_SPLAY

To set the controm for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold _"_ for 7 seconds (Figure1). "12H€' %-He' will appear in the display and the control will beep once.

2. Press c_ toswitch between the 12 Hour Energy Saving and continuous bake features. Note: "12Hr" in the display indicates

the control is set for the 12 Hour Energy Saving mode and % -Hr" indicates the control is set for the Continuous Bake

feature (Figures 2 and 3).

3. Press _ to accept the change (Figure 4; display will return

to time of day) or press (?_ to reject the change.

for 7 seconds

Figure 1

Figure 2

Figure 3

Or 'CL"E_"R

Figure 4

Setting Kitchen Timer

The KITCHEN TIMER _"E_ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on page 15

for time amount settings.

_NSTRUCT_ONS PRESS D_SPLAY

ii_;ii!!iiil

To set the Kitchen Timer (exampme for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the display (Figure 5).

2. Press the number pads to set the desired time in the display (example _). Press _. The time wi,, begin to count

down with "5:00" and "TIMER" will stay in the display (Figure 6). Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out. "End" and "TIMER" will show in the display (Figure 7). The clock will sound with 3 beeps every

15 seconds until (_ERN_)iS pressed.

To cance_ the Kitchen Timer before the set time has

run out: Press _. The display will return to the time of

day.

Figure 5

Figure 6

Figure 7

Consumer Defined Contro

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature DispJay and Silent Control Operation features

Setting Oven Lockout Feature

The CL--'E#Rpad controls the Oven Lockout feature. The Oven Lockout feature automaticalJy locks the oven door and prevents the Warmer Drawer from being turned on. it does not disable the clock, Kitchen Timer, Surface gas burners,

Warmer Zone or the interior oven lights.

iNSTRUCTiONS

To activate the Oven Lockout feature:

1. Press and hold _CL-'L_-Rfor 3seconds (Figure 1).

2. After 3 seconds the lock icon light ( _ ) will appear, a beep will sound and "DOOR LOCKED" will flash in the display. Once the

oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

To reactivate normai oven operation:

....STOP'

1. Press and hold CL"_"rfor 3 seconds. A beep will sound. The "DOOR LOCKED" will continue to flash until the oven door has

completely (See Figure 2).

2. The range is again fully operational.

unlocked and the lock icon light ( _ ) has cleared

PRESS

CT_"R TOt ,.I seconds

STOP

_dk--'_rfor 3 seconds

Figure 1

Figure 2

Consumer Defined ControM Features

Setting Temperature Display -- Fahrenheit or Celsius:

The BROIL _o_ and CLEAN _'_EAN_pads control the Fahrenheit or Celsius temperature display modes. The control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

oven

INSTRUCTIONS PRESS D_SPLAY

To change dispJay from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press _(figure 1 and hold for 7 "550°'' will in

the display and a beep will sound. If"F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).

2. Press _LEAN-_to switch between Fahrenheit or Celsius modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press to accept the change or press ;CL"E'_"R_o rejec_ the change.

) seconds;

appear

ST;_.....

display

_forTseconds

or CLEA'_R

Figure 1

Figure 2

Figure 3

Setting Silent Contro_ Operation

The STARTTIME _ and CLEAN (LEAN_pads control the Silent Control operation feature.The Silent Control operation

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

_NSTRUCT_ONS PRESS

To change controm from normal sound operation to silent contro_ operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Figure 4).

2. Press _E_ to switch between normal sound operation and silent operation mode. The display will show either ":SP" (Figure

5) or ":--" (Figure 6). If ":SP" appears (Figure 5), the control will operate with normal

sounds and beeps. If ":- -" appears (Figure 6), the control is in the silent operation mode.

3. Press to accept the change or press _CL"E'_'R_o rejec_ the change.

for 7 seconds

Or CL-['_'I_

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Setting Preheat

The PREHEAT (_RAET_pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for

preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press ___ERAET_.% - - °" and "BAKE" will appear in the display (FigureI ).

3. Press_,3_L5 2_,0 _. "350°"and "BAKE"w,,,appear,nthe display (Figure 2).

4. Press _. "PRE" and "BAKE" will appear in the display as the

Note: After the oven has reached the desired temperature (this example, 350°F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). If the beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press CLEA_ baking is complete or to cancel the preheat feature.

oven heats and reaches 350°F (Figure 3).

when

PRESS DISPLAY

Figure 1

QQ(0db

Figure 2

Figure 3

Figure 4

To change Preheat temperature while oven is preheating (example changing from 350 to 425°F):

if it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1. While preheating, press _. %- -°" and "BAKE" will appear in the display (Figure 5)

2. Enter the new preheat temperature. Press (4_2 ]_5_. "428°'' and "BAKE" will appear in the display (Figure 6).

3. Press sT_. "PRE" and "BAKE" will appear in the display as the oven heats and to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show "425°" and "BAKE" (Figure 8).

_To_

4. VVhen baking is complete press _.

(Z)C)Q

'CTFTRi_

Figure 5

Figure 6

Figure 7

Figure 8

Setting Oven Controls

Setting Bake

The BAKE _ pad controls normal baking, if preheating is necessary, refer to the _ Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550° F (The sample shown below is

for 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _AK_, "- - - °" will appear in the display (Figure 1

"350 °" will appear in the display.

4. Press _. A beep will sound once the oven temperature reaches 350 ° F and the display will show "350 °" and "BAKE"

(Figure 3).

Pressing _CL--'E_Rwm cancel the Bake feature at any time.

To change the Bake Temperature {example changing from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press ___K_

(Figure4) and "- - - ° "will show in the display.

2. Press(4)(2)(5-_(Figure 5). "BAKE" flashes and "425°" will appear in the display.

3. Press _. "BAKE" and "428 °'' will appear in the display (See Figure 6).

CLEAR

Figure 1

Figure 2

ii_;ii!!iiil

Figure 3

Figure 4

Figure 5

Figure 6

Note: If the oven was recently heated from prior cooking and has remaining heat, the bake element symbol may not show in the display immediately.

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _B°_b pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired, The oven can

be programmed for Convection baking at any temperature between 300° F (149 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

GeneraR Convection Bake _nstructions

1. When using Convection Bake, decrease your normal cooking times as shown on page 36. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very

low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 3 (for 2 racks; See Figure 2).

4. Cakes have better results when baked with the Cake pad in the Food Categories feature.

Air

circulation

during

Convection

Figure 1 Bake

@ 1st Rack

._ position

//o2 pos,tion

½t-2.. poston

_, _"-__L._ \4th Rack

Benefits of Convection Sake:

--Some foods cook up to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

/ "" position

Figure 2

_NSTRUCT_ONS PRESS D_SPLAY

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press _o_. "CONV SAKE" will flash and "- - -°" will appear in the display (Figure 3).

3. Press___."CONVBAKE"and "350°"will appear in the display (Figure 4).

4. Press_. "CONV SAKE", "PRE" and the fan icon will appear in the display (Figure 5) until the oven reaches 350 ° F. A

beep will sound once the oven temperature reaches 350° F and the display will show "380 °", "CONV SAKE" and the fan icon (Figure6).

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The oven icon will show a rotating fan within the

square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Figure 6).

Press _C[-'E_'R_os_op Convection Bake or cancel Convection Bake at any time.

C)C)Q )

CLEAR

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven ControMs

Setting Timed Bake orTimed Convection Bake

The BAKE or CONVECTION BAKE and OVEN COOK TINE OVENCookpads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

To program the oven to begin baking immediately and to shut off automatically: {example below to

BAKE at 350°F for 30 minutes}:

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _, % - - °" will appear in the display (Figure 1).

"350 °" will appear in the display.

5. Press _. "BAKE" and "380 °" will appear in the display (See Figure 3).

6. Press OVENCOOK ,, ,, will appear in the display (Figure 4).

7. Enter the desired baking time by pressing _-3_ (_0-_. "TIMED" will flash and "BAKE", "30:00" and "350 °'' will appear

in the display (Figure 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

. "TIMED '°will flash; BAKE , "0:00" and "350 °"

PRESS DISPLAY

QQQ

OVENCOOK

Figure 1

Figure 2

Figure 3

Figure 4

ii_:_ii!!iill

if??

8. Press _'_. Both the "TIMED" and "BAKE" icons will remain on in the display (Figure 6). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press OV_NCOOKto display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

OVEN COOK

Figure 5

Figure 6

_p ,

Press Ct-'L-_'Rwhen baking has finished or at any time to cancel the Timed Bake feature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep

3 times every 30 seconds until _¢t-'_'R;is pressed.

STOP

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 300°F.

Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Figure7

+ 53 hidden pages

Kenmore Elite 79046379401, 79046374401, 79046373403, 79046373402, 79046372401 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual