Kenmore Elite 79032363410, 79032363411, 79032363412, 79032363413, 79032363414 Owner’s Manual
...
Use & Care Guide
Manual de Usa y Cuidado
English / Espafiol
Models/Modelos: 790.3236 _
I<enmore Elite
®
r ron_ Con_ ro
P/N 809126801A (1404)
Sears Brands Management Corporation
Hofl:man Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc., Toronto,
Ontario, Canada M5B 2C3
www.sears.ca
G_s R_ng_
control °ronta
Table of Contents
Kenmore Elite Warranty .................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ........................ 3-5
Product Record .................................................................... 6
Serial Plate Location .......................................................... 6
Conversion to Liquefied Petroleum Gas .......................... 6
Grounding Instructions ....................................................... 6
Feature at a Glance ........................................................... 7
Before Setting Oven Controls ........................................... 8
Surface Cookware Recommendations ............................. 9
Before Setting Surface Controls ..................................... 10
I(ENMORE ELITE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is
correctly installed, operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
To arrange for warranty service, call 1-800-4-MY-HOME® (1-800-469-4663).
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is
ever used for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation
and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems
with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents,
including installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and
maintained according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse,
misuse or use for other than its intended purpose.
10.Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the
appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein.
Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces
do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied
warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada _.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and
transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Setting Surface Controls .............................................. 11-12
Oven Control Functions .................................................... 13
Getting Started ................................................................. 14
Setting Oven Controls ................................................. 15-25
Warmer Drawer .......................................................... 26-27
User Preferences ............................................................... 28
Self-Cleaning Cycle .................................................... 29-30
Care & Cleaning .......................................................... 31-34
Before You Call ........................................................... 35-37
Protection Agreements ..................................................... 39
Sears Service .................................................................... 40
Printed in U.S.A. 2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please
pay attention to these symbols and follow all instructions given.
If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal injury
or death.
FOR YOUR SAFETY:
reDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
mWHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call
the fire department.
_lnstallation and service must be performed
by a qualified installer, servicer or the gas
supplier.
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
• Do not operate the range without the anti-
tip device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
To check if the anti-tip bracket is
installed properly, use both arms
and grasp the rear edge of range
back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
• Proper Installation. Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with
National Fuel Gas Code ANSI Z223.-latest
edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the National Electrical
Code ANSI/NFPA No.70- latest edition, or in
Canada CSA standard, Canadian electrical
Code, part 1, and local code requirements.
Install only per installation instructions provided
in the literature package for this appliance.
• In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
• User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range. Sears Parts &
Repair is the recommended repair service for
this appliance.
• Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers or any other part of the product.
• Air curtain or other overhead hoods, which
operate by blowing a downward air flow on
to a range, shall not be used in conjunction
with gas ranges other than when the hood
and range have been designed, tested and
listen by an independent test laboratory for
use in combination with each other.
NEVER use this appliance as a
space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning.
IMPORTANT SAFETY INSTRUCTIONS
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil
linings may trap heat, causing a fire hazard.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result
in serious injuries and may also cause damage
to the appliance. Do not allow children to climb
or play around the appliance. The weight of a
child on an open door may cause the range to tip,
resulting in serious burns or other injury.
Do not use the ovens for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
• Storage on Appliance. Flammable materials
should not be stored in an oven, near surface
burners. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface and
oven burners may be hot even though flames
are not visible. Areas near surface burners may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they have had sufflcient time to cool. Among
these areas are the cooktop, surface facing the
cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating burners. Do not use a towel or other
bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANTmDo not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance
is not turned off and the power resumes, it will
begin to operate again. Once the power resumes,
reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOl(TOP
Use Proper Flame Size. Adjust flame
size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a
portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relationship
of utensil to flame will also improve efflciency.
• Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and then turn the burner
off before removing the pan.
• Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with
the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners
IMPORTANT SAFETY INSTRUCTIONS
• Never leave surface burners unattended at
high heat settingsmBoilovers cause smoking
and greasy accumulations that may ignite, or
a pan that has boiled dry may melt.
• Protective linersmDo not use aluminum foil
to line surface burner pans, or oven bottom,
except as suggested in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
Glazed cooking utensils_Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door_Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven
is vented at the center trim above the oven and
below the console. Touching the surfaces in this
area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place
oven racks in desired location while oven is
cool. Remove all utensils from the rack before
removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the
hot oven burner or interior of the oven.
• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Kitchen cleaners and aerosols_Always follow
the manufacturer's recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and
injury.
• Clean in the self-cleaning cycle only the parts
of the appliance listed in this Use & Care
Guide. Before using the self-cleaning cycle of
the appliance, remove the broiler pan and any
utensils stored in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-
clean cycle of any oven. Move birds to another
well ventilated room.
• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other productive
harm, and requires businesses to warn customers
of potential exposure to such substances.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located as shown below.
Remember to record the serial number for future reference.
Conversion to Liquefied
Petroleum Gas (or L.P.Gas)
This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
Only a qualified service agent should perform the L. P.
conversion. Contact the local gas provider for conversion.
The L. P.Conversion Kit is supplied with this range and is
located on the main back of the range. The kit contains
installation instructions which must be read before and
followed carefully when installing the kit.
To avoid serious iniury, any additions,
changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made
by a qualified service agent.
Grounding Instructions
For personal safety, the cooktop must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
DO NOT Operate the cooktop using a 2-prong adapter
or an extension cord. If a 2-prong wall receptacle is the
only available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.
See the installation instructions packaged with this cooktop
for complete installation and grounding instructions.
Please carefully read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may
not look exactly like those shown. Common sense and
caution must be practiced when installing, operating
and maintaining any appliance.
_This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard
and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.
Grounding
type wall
rece
prong.
cord with 3-prong
Power supply
grounding plug
Avoid fire hazard or electrical shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to
follow this warning can cause serious injury, fire or death.
Features at a Glance
Your Range includes:
1. Electronic oven control with kitchen timer.
2. Left front burner valve and knob.
3. Left rear burner valve and knob.
4. Warmer drawer control knob.
5. Center burner valve and knob.
6. Right rear burner valve and knob.
7. Right front burner valve and knob.
8. Self-clean door latch.
9. Cooling fan vent.
10. Broil burner.
11. Self-cleaning convection oven interior.
12. Convection bake cooking system.
13. Adjustable interior porcelain oven rack(s).
14. Large 1-piece oven door handle.
15. Full width oven door with window.
16. Warmer drawer.
17. Cast iron grates.
18. Oven vent.
19. 14 200 BTU power burner.
20. 10 000 BTU oval burner.
21. 5 000 BTU simmer burner.
22. 9 500 BTU burner.
23. 18 000 BTU turbo boil flex twin burner.
24. Deep drawn cooktop.
NOTE: The features of your range may vary according to
model type & color.
7
Before Setting Oven Controls
Oven Vent Location
The oven is vented in the center rear on the cooktop. When
the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK OVEN VENT.
Oven Vent
_Some
models are equipped
with a blower which
runs in baking and
self-cleaning mode
to keep all internal
components at a cool
temperature. The
blower may keep run-
ning even if the oven
has been turned off:,
until the components
have cooled down.
Arranging Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and cause burns.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
@
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even
heat to reach around the food.
1Oven Rack
Multiple Oven Racks
Types of Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack.
The Flat Oven Handle Rack has an handle to facilitate the
sliding of the rack when large amount of foods weight on it.
Flat Handle Oven Rack
To maximize cooking space the Offset Oven Rack can be
used in the lowest rack position to roast large cuts of meat
and poultry.
8
Offset Oven Rack
Surface Cookware Recommendations
Use Proper Cookware
Cookware should have fiat bottoms that make good contact
with the cooktop grate. Check for flatness by rotating a
ruler across the bottom of the cookware (See Figure 1). Be
sure to follow the recommendations for using cookware as
shown in Figure 2.
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
Note: Always use a utensil for its intended purpose. Follow
manufacturer's instructions. Some utensils were not made to
be used in the oven or on the cooktop.
q
Figure 1
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan bot-
toms.
• Pan overhangs unit by more
than 2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
W .....
Cookware Material types
The cookware material determines how evenly and quickly
heat is transferred from the surface unit to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining & pitting).
COPPER - Excellent heat conductor but discolors easily.
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
PORCELAIN-ENAMEL on METAL - Heating characteristics
will vary depending on base material.
GLASS - Slow heat conductor.
Using a Wok (notsupplied)
Woks with fiat bottoms suitable for use on your cooktop
are available in most cookshop or hardware stores. Round-
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring
was designed to support the wok safely when it is filled with
large amounts of liquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must
be in direct contact with the grates.
Figure 2
Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above
recommended cookware requirements.
DO NOT use a wok if it isequipped with
a metal ring that extends beyond the
burner unit. Because this ring traps heat,
the surface unit and cooktop surface
could be damaged.
Before Setting Surface Controls
Check Burner Cap Placement Before Operating
the Surface Burners
To prevent flare-ups and avoid creation of harmful by-
products, do not use the cooktop without all burner caps
properly installed to insure proper ignition and gas flame size.
It is very important to be sure that all surface burner caps
and burner grates are properly installed and in the correct
locations BEFORE operating the cooktop burners.
Remember:
• Always keep surface burner caps in place whenever using
a surface burner.
• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
• For proper flow of gas and ignition of burners DO NOT
allow spills, food, cleaning agents or any other material
to enter the gas orifice port opening.
Round Style Burners
The burner cap lip (See Fig. 1) should fit snug into the center
of burner head and rest level. Refer to Figs. 2 & 3 for
correct and incorrect burner cap placement. Once in place,
you may check the fit by gently sliding the burner cap
from side to side (Fig. 4) to be sure it is centered and firmly
seated. When the burner cap lip makes contact inside the
center of the burner head you will be able to feel it. Please
note that the burner cap should NOT move off: the center of
the burner head when sliding from side to side.
Double Ring Style Burners
The Double Ring burner only operates properly with two
burner caps in place. Be sure the burner cap lips are
positioned facing down towards the burner head (Fig. 5)
and into the recessed areas (Fig. 6) on each side of the
burner head. Be sure both burner caps are seated firmly and
rest level on the burner head before operating.
Check the fit for each cap using the same method for the
round burner caps by gently sliding each cap from side to
side. Please note that the burner cap lips should NOT move
out of recessed areas of the burner head.
Fig. 5
Burner Caps
Recessed area
Burner Cap ._
Burner Head _ "_ '_ Burner Cap Lip
Fig. 1
Correct Burner Cap Incorrect Burner Cap
Placement Placement
Fig. 2 ._ Fig. 3
Burner Head
Fig. 6
÷
Fig. 4
1o
Setting Surface Controls
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations Below as a guide for determining proper
flame size for various types of cooking. The size and type
of utensil used and the amount of food Being cooked will
influence the setting needed for cooking.
High Flame Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
ii
_These settings are based on using medium-weight metal
or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to
proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame
should be steady and sharp. Clean burner if flame is yellow-
orange.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
gravies; steaming.
Setting the Regular or Simmer Burners
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position (See Figure 2).
3. Release the knob and rotate to the LITE position.
4. Visually check that the burner has a flame.
5. Once the burner is lit, continue to turn counterclockwise
to the desired flame size. The control knobs do not have
to be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed.
Never extend the flame beyond the outer edge of the
utensil. A higher flame wastes heat and energy and
W
Improper
flame
size
Figure 1
For deep fat frying, use a thermometer and adjust the
surface control knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat istoo
hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food
at once as the food will neither brown nor cook properly.
_Do not place such as
foil, salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or wood spoons
could catch fire if placed too close to a flame.
Manual Lighting
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in and turn
knob to desired setting. Use caution when lighting surface
burners manually.
items aluminum
OFF _ HI • MED • LO
Figure 2 - Regular Burner Control
Important notes:
• DO NOT cook with the surface control knob left in the
LITE position. (The electronic ignitor will continue to spark
if the control knob setting remains in the LITE position).
• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• NEVER place or straddle a cooking utensil over two
difl:erent surface cooking areas at the same time. This
can cause uneven heating results.
Setting Surface Controls
Setting the Turbo Boil Flex Twin Burner
The versatile Turbo Boil Flex Twin Burner offers a complete
range of gas surface settings from the same Burner position.
At the lowest setting, only the Burner's inner ring is active,
providing a smaller flame that is perfect for simmering. If
needed, the Burner's outer ring may be added and when set
for HI will provide a gas flame that may be used to Bring a
large pan of liquid to Boil quickly.
Operating the Turbo Boil Flex Twin Burner
1. Place cooking utensil on surface Burner.
2. Push the surface control knob down and turn
counterclockwise out of the OFF position (See Figure 1).
3. Release the knob and rotate to the Lite position.
4. Visually check that Both the inner and outer rings for
the Twin Burner are lit (See Figure 3). Once lit, turn the
control knob and continue to turn counterclockwise out
of the Lite position and adjust to the desired flame size.
5. When adjusting for a low or simmer type flame setting,
continue to rotate the control knob counterclockwise from
MED setting towards LO (See Figure 1). Between the MED
and LO settings, the flame for the outer ring portion of
the burner will turn off leaving only the inner burner with
a flame for simmering (See Figure 4). Make any further
flame adjustments as needed.
Figure 2 - Twin Burner
OFF _ HI • MED • LO
Figure 1 - Twin Burner Control
Figure 3 - Inner and Outer rings lit
Figure 4 - Inner ring only lit
Important notes:
• DO NOT cook with the surface control knob left in the
LITE position. (The electronic ignitor will continue to spark
if the control knob setting remains in the LITE position).
• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
can cause uneven heating results.
12
Loading...