Kenmore Elite 66598002701, 66598003701, 66598009701, 66598013801, 66598019801 Owner’s Manual

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Smoothtop Double Oven Range

Estufa de horno doble con superficie lisa

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W10206014A Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLEOF CONTENTS

iNDICE

PROTECTION AGREEMENTS ....................................................... 3

KENMORE ELITE ®APPLIANCE WARRANTY .............................. 3

RANGE SAFETY .............................................................................. 4

The Anti-Tip Bracket ..................................................................... 4

COOKTOP USE ............................................................................... 6

Cooktop Controls ......................................................................... 6

Dual and Triple Elements (on some models) ............................. 7

Warmer Zone ............................................................................... 7

Ceramic Glass (on some models) ................................................ 7

Home Canning .............................................................................. 8

Cookware ..................................................................................... 8

ELECTRONIC OVEN CONTROLS ................................................. 9

Display .......................................................................................... 9

Stop .............................................................................................. 9

Clock ............................................................................................. 9

Range Lights ................................................................................. 9

Tones ............................................................................................ 9

Fahrenheit and Celsius .............................................................. 10

Timer .......................................................................................... 10

Oven Door and Control Lockout ............................................... 10

12-Hour Shut-Off ....................................................................... 10

Oven Temperature Control ........................................................ 10

OVEN USE .................................................................................... 11

Aluminum Foil ............................................................................ 11

Positioning Racks and Bakeware ............................................. 11

Bakeware ................................................................................... 12

Meat Thermometer .................................................................... 12

Oven Vent .................................................................................. 12

Baking ........................................................................................ 12

Broiling ....................................................................................... 13

Toasting - Upper Oven Only (on some models) ....................... 14

Proofing - Lower Oven Only (on some models) ........................ 14

Convection Cooking (on some models) .................................... 14

Keep Warm TM Feature ............................................................... 15

Cook & Hold .............................................................................. 16

Automatic Shut-Off/Sabbath Mode .......................................... 17

Favorite ...................................................................................... 17

RANGE CARE .............................................................................. 18

Self-Cleaning Cycle (on some models) ..................................... 18

General Cleaning ....................................................................... 19

Oven Lights ................................................................................ 20

Oven Door ................................................................................. 20

TROUBLESHOOTING .................................................................. 21

CONTRATOS DE PROTECCION ................................................ 23

GARANTLADE LOS ELECTRODOMI_STICOS KENMORE ELITE_....24

SEGURIDAD DE LA ESTUFA ...................................................... 25

El soporte antivuelco ................................................................. 25

USO DE LA SUPERFICIE DE COCCION ................................... 28

Controles de la superficie de coccion ....................................... 28

Elementos duales y triples (en algunos modelos) ..................... 29

Area mas caliente ...................................................................... 29

Vidrio de ceramica (en algunos modelos) ................................. 30

Enlatado casero ......................................................................... 31

Utensilios de cocina .................................................................. 31

CONTROLES ELECTRONICOS DEL HORNO ........................... 32

Pantalla ...................................................................................... 32

Parada ........................................................................................ 32

Reloj........................................................................................... 32

Luces de laestufa ...................................................................... 32

Tonos ......................................................................................... 33

Fahrenheit y centigrados ........................................................... 33

Temporizador ............................................................................. 33

Puerta del horno y bloqueo de los controles ............................ 33

Apagado de 12 horas ................................................................ 33

Control de temperatura del horno ............................................. 34

USO DEL HORNO ........................................................................ 34

Papel de aluminio ...................................................................... 34

Como colocar las parrillas y los utensilios para hornear .......... 34

Utensilios para hornear .............................................................. 35

Termometro para carnes ........................................................... 36

Rejilla de escape del horno ....................................................... 36

Como hornear ............................................................................ 36

Como asar ................................................................................. 37

Tostar - Solo en el horno superior (en algunos modelos) ......... 38

Leudar - Solo en el horno inferior (en algunos modelos) .......... 38

Coccion por conveccion (en algunos modelos) ........................ 39

Caracteristica Keep Warm TM (Mantener caliente) ..................... 40

Cocinar y mantener caliente ...................................................... 41

Apagado automatico/Modo sabatico ....................................... 42

Favorito ...................................................................................... 42

CUlDADO DE LA ESTUFA .......................................................... 43

Ciclo de autolimpieza (en algunos modelos) ............................ 43

Limpieza general ........................................................................ 44

Luces del horno ......................................................................... 46

Puerta del horno ........................................................................ 46

SOLUCION DE PROBLEMAS ..................................................... 47

PROTECTION AGREEMENTS

KENMORE ELITE®

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here's what the Agreement* includes:

Parts and labor needed to help keep products operating properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage-- real protection.

Expert service by a force of more than 10,000 authorized Sears service technicians, which means someone you can trust will be working on your product.

Unlimited service calls and nationwide service, as often as

you want us, whenever you want us.

"No-lemon" guarantee - replacement of your covered product if four or more product failures occur within twelve

months. Product replacement if your covered product can't be fixed.

Annual Preventive Maintenance Check at your request - no

extra charge. Fast help by phone - we call it Rapid Resolution - phone

support from a Sears representative on all products. Think of us as a "talking owner's manual."

Power surge protection against electrical damage due to power fluctuations.

$250 Food Loss Protection annually for any food spoilage

that is the result of mechanical failure of any covered refrigerator or freezer.

Rental reimbursement if repair of your covered product takes longer than promised.

10% discount off the regular price of any non-covered repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. Ifyou

cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

Sears Installation Service For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, inthe U.S.A. call 1-800-4-MY-HOME ®.

APPLIANCE WARRANTY

ONE YEAR LIMITED WARRANTY When installed, operated and maintained according to all

instructions supplied with this product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free repair.

If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

FIVE-YEAR LIMITED WARRANTY ON COOKTOP PARTS For five years from the date of purchase, if the cooktop glass fails

due to thermal shock or the cooktop elements are defective, call 1-800-4-MY-HOME ®to arrange for free part replacement. After the first year from the purchase date, you must pay the labor cost of part installation.

If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL AND WORKMANSHIP. SEARS WILL NOT PAY FOR:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co.

Dept. 817WA, Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2B8

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label located on the product.

Have this information available to help you obtain assistance or service more quickly whenever you contact Sears concerning your appliance.

Model number

Serial number

Purchase date

Save these instructions and your sales receipt for future reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen ifthe instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Ra_ "_'Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm. This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following: m WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

m CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

m Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

m Never Use the Range for Warming or Heating the Room. m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

m User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

m Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed. [] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges - [] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual. [] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood - [] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

COOKTOP USE

LEFT FRONT

J I H

8°8

U_FrR_R 0

A. Single/dual element rocker switch B.Left rear control knob

C.Electronic oven control D. Rightrear control knob

E Dual/triple element rocker switch

UPPER OVEN _ l 2 3

Bake Broil Cl_n _l_i; _nug_t 7 8 9 %_i_

LOWER OVEN

F. Right front control knob

G. Hot surface indicator light

H. Cooktop on indicator light

I. Surface burner Iocator

J. Left front control knob

sCo st s s

SE'n'ING RECOMMENDED USE

o o

ooo

D E

O me_ REAR

HOTSU_FAL_

8°8

RIGHT FRONT

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when

setting heat levels.

SETTING RECOMMENDED USE

Dual and Triple Elements

HI (High)

Medium High 7-9

• Large diameter cookware.

• Large quantities of food.

• Home canning.

• Bring liquid to a boil.

• Hold a rapid boil.

• Quickly brown or sear food.

Medium 5

Medium Low Between LO and 2

LO (Low) • Keep food warm.

Warmer Zone • Keep cooked foods warm.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Cooktop On Indicator Lights

A cooktop On Indicator light is located on the control panel. When any surface element is turned on, the light will glow.

Hot Surface Indicator Light

A Hot Surface indicator light is located on the control panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

• Maintain a slow boil.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam food.

• Simmer.

• Melt chocolate or butter.

The Dual and Triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer element and is recommended for larger cookware, larger quantities of food and home canning.

A. Single size A. Single size B. Dual size B. Dual size

C. Triple size

To Use the Dual Element:

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Warmer Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food

quality. Do not use it to heat cold foods.

The Warmer Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warmer Zone element area will not glow red when cycling on. However, the Element On light will glow while the Warmer Zone element is in use. The Hot Surface light will glow as long as

the Warmer Zone element area is too hot to touch.

• Use only cookware and dishes recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

• To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

1. Press the rocker switch to the left to use the Dual element or to the right to use the Single element.

2. Push in and turn the control knob to anywhere between LO and HI.

3. Turn knob to OFF when finished.

To Use the Triple Element:

To operate the Single element:

1. Push in and turn the control knob counterclockwise to

anywhere between LO and HI.

2. Turn knob to OFF when finished.

To operate the Dual or Triple elements:

1. Press the rocker switch to the left to use the Triple element or to the right to use the Dual element.

2. Push in and turn the control knob clockwise to anywhere between HI and LO.

3. Turn knob to OFF when finished.

Warmer;

Zol3e

To Use:

1. To turn on, press WARMER ZONE and then AUTOSET.

2. To turn off, press WARMER ZONE.

The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color. Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and care. Cooktop cleaner and a cooktop scraper are recommended. For more information, see "General Cleaning" section.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the

cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough

finishes on cookware or bakeware could leave scratches or marks on the cooktop.

• Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

• To avoid damage to the cooktop, do not use the cooktop as a cutting board.

• Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

f _ • S

z ......._ .............

I \

On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil

element will be shortened. See back cover for instructions on how to order.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

A. Surface cooking area B. Cookware/canner

C. V2"(1.3 cm) maximum overhang

• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking results.

• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the

cookware.

• Cookware designed with slightly indented bottoms or small expansion channels can be used.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits

when heated. To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on two surface cooking areas, elements or surface burners at the same time.

• On ceramic glass models, use only flat-bottomed canners.

COOKWARE CHARACTERISTICS Aluminum •

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for

most cooking tasks.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or Ceramic glass

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper Earthenware

• Heats very quickly and evenly.

• Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain

• See stainless steel or cast iron.

enamel-on- steel or cast iron

Stainless steel

Heats quickly, but unevenly. A core or base of aluminum or copper

on stainless steel provides even heating.

ELECTRONIC OVEN CONTROLS

UPPER OVEN

Bake

Broil Clean Warm

Proofing _onv_.....

LOWEROVEN

A B C D E

............ 4 5 6 o o

....... "e,ep

Rake Roast

Tmer T met Clock Cook& Delav _ Favorite O Autoset

1 2 Hold "

...... ......... _T3

....Ove. 7 8 9 .....z........

OOO

Warmer

A. Upper oven settings G.Autoset L. Cook & Hold B. Oven display H. Favorite setting M. Clock C. Upper oven light I. Lower oven stop N. Timer 2 D. Upper oven stop J. Lower oven light O. Timer 1

E.Number pads K. Delay P. Lower oven settings E Cooktop surface warmer zone

0 N M L K J / H G F

When power is first supplied to the appliance, a flashing time will appear on the display. See "Clock" section to set time of day.

If a flashing time appears at any other time, a power failure has occurred. Press STOP and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

The Stop pad stops any function except the Clock, Timer, and Control Lock.

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the upper oven STOP pad and FAVORITE pad for 3 seconds. "12 Hr" will flash in the display.

2. Press AUTOSET to select "24 Hr"; press again to select "12 Hr."

3. Set the time of day by following the "To Set" instructions.

To Set: Before setting, make sure the oven and Timer are off.

1. Press CLOCK. The time of day and colon flash in the display.

2. Press the number pads to set the time of day.

3. Press CLOCK again or wait 4 seconds. The colon will remain

on.

To recall the time of day when another time function is showing, press CLOCK.

To Cancel: Press and hold upper oven STOP and CLOCK for 3 seconds. The

time of day will disappear from the display. When the clock display is canceled, press CLOCK to briefly

display the time of day.

To Restore: Press and hold upper oven STOP and CLOCK for 3 seconds. The

time of day will reappear from the display.

Oven Lights

While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.

Tones are audible signals, indicating the following:

Basic Functions One tone

• Valid pad press

• Oven is preheating (long tone)

• Function has been entered

Two tones

• Invalid pad press

Four tones

• End of cycle

Adjusting Sound Level

The oven is factory set for medium (MEd) but can be changed to low (LO) or high (HI).

1. Press and hold DELAY and UPPER STOP for 3 seconds. A beep will sound. "bEEP" and the current sound level will be

displayed.

2. Press AUTOSET to increase or decrease the sound level. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

The temperature is preset at Fahrenheit, but can be changed to Celsius.

1. Press and hold the upper oven BAKE and STOP pads for 3 seconds. A beep will sound, and the current setting (°F or °C) will appear in the display.

2. Press AUTOSET to change the setting. Wait 4 seconds for the new setting to be accepted.

If AUTOSET is not pressed within 30 seconds, the control will return to the existing setting.

Each Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER 1 or TIMER 2. "00:00" and "TIMER 1" or "TIMER 2" will flash in the display.

2. Press the number pads to select the desired time. The colon and "TIMER 1" or "TIMER 2" will continue to flash. If both timers are active, "TIMER 1" and "TIMER 2" will be displayed.

3. Press TIMER 1 or TIMER 2 again or wait 4 seconds. The colon stops flashing and the time begins counting down.

The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, one long beep will sound and "End" will be displayed.

Press TIMER to clear the display.

To Cancel: Press and hold Timer pad for 3 seconds or press the Timer pad

and "0" using the number pads.

The oven door and controls can be locked out to avoid unintended use of the oven.

The oven doors and controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the controls and oven doors are locked.

To Lock Controls and Both Oven Doors:

1. Press and release STOR

2. Press and hold upper oven STOP and COOK & HOLD for 3 seconds. "OFF" appears in the display and "LOCK" flashes while the controls and oven doors are locking.

Both oven doors lock. "LOCK" remains lit in the display.

SIq Aoff

The oven control is set to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To cancel the 12-hour shutoff function and enable Sabbath Mode, see the "Sabbath Mode" section.

Oven .....

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner

cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to Bake, Convect Bake and Convect Roast in the lower oven only.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°O) ...a little more 20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press the appropriate BAKE pad.

2. Enter 550 using the number pads.

3. Press and hold BAKE for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, that change will appear in the display. For example, if the oven temperature was previously reduced by 15°F, the display will

show "-15°."

4. Press AUTOSET to increase or decrease the temperature in 5° (3°C) amounts. The adjustment can be set between 35°F (21 °C) and -35°F (-21 °C).

5. The time of day will automatically appear in the display.

To Unlock Controls and Both Oven Doors:

1. Press and hold upper oven STOP and COOK & HOLD for 3 seconds. "OFF" disappears from the display and "LOCK" flashes while the controls and oven doors are unlocking.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result indeath to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

Racks

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

• The upper oven is equipped with 1 rack.

• The lower oven may be equipped with a RollerGlide TM, a half rack and/or regular flat racks.

RollerGlide TM Rack

• For best cooking results, when baking on 1 rack, use the RollerGlide TM rack.

• When baking on 2 racks, use the RollerGlide TM rack in the bottom rack position, and a flat rack in the upper rack position.

• When roasting large cuts of meat and poultry, use the RollerGlide TM rack for ease of movement.

Half Rack

The half rack with removable insert is a space maximizer. When the 2 are attached, they make a full rack.

The insert can also be removed to provide room for large items such as a turkey and casseroles.

To Remove Oven Racks: Flat Racks: Pullrack out to the stop position, raise the front edge,

and then lift out. RollerGlideTM Rack: See "RollerGlide TM Rack" section.

To Replace Oven Racks:

Flat Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

RollerGlide TM Rack: See "RollerGlide TM Rack" section.

Rack Positions

--5

--4

--3

--2

--1

Traditional Cooking

FOOD RACK POSITION

A. Removable insert

Large roasts, turkeys, angel food, bundt 1 or 2 and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and 2

poultry Cookies, biscuits, muffins, cakes 2 or 3

2-rack baking and broiling 4 Toasting bread or broiling very thin 5

foods and 2-rack baking.

Convection Cooking (on some models)

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1,2 or 3 roasting

Convection baking 2 2 and 4 Convection baking 3 1,3 and 5

BAKEWARE To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat

thermometer.

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and other bakeware with

dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie

sheets or baking

pans

• Little or no bottom browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof

glassware, ceramic glass or ceramic

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking temperatures slightly.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

Before baking, position racks according to the "Positioning Racks and Bakeware" section.

• If the lower oven is not in use, the upper oven will preheat more quickly.

• Allow at least 1/2' (1.3 cm) between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

• When baking frozen, self-rise pizza in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

• When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400°F (205°C). To use baking/ pizza stones at temperatures above 400°F (205°C) in the upper oven, put stone in after the preheat beep.

• The back part of the lower oven bake element will not glow red during baking. This is normal.

To Bake or Roast:

1. Press the BAKE keypad for desired oven. "BAKE" and "000" will flash in the display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

Press BAKE again or wait 4 seconds. "BAKE" will stop flashing and light in the display. PREHEAT

will light in the display. 100°F (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

Allow 4 to 10 minutes for the upper oven to preheat and 7 to 12 minutes for the lower oven to preheat.

When the set oven temperature is reached, one long beep will sound and "PREHEAT" will disappear from the display.

To recall the set temperature during preheat, press BAKE. To change the oven temperature during preheat, press the

Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

4. Place food in the oven. To change the oven temperature during cooking, press Bake,

then press the Autoset or appropriate number pads until the desired temperature is displayed.

5. Press CANCEL or STOP when finished.

6. Remove food from the oven.

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter

and smoke.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

If you would like to purchase a broiler pan, one may be ordered. See back cover to order. Ask for Part Number

12500100.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Select HI broil for most broiling. Select LO broil for low- temperature broiling of longer cooking foods such a poultry to avoid overbrowning.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

To Broil:

1. Open door to broil stop position.

2. Press upper or lower oven BROIL. "BROIL," "UPPER" or "LOWER" and "SET" will appear in the display.

3. Press AUTOSET once for HI broil or twice for LO broil. "HI" or "LO" will be displayed.

After 4 seconds the oven will start. "BROIL" and "HI" or "LO"

will remain in the display.

4. Press CANCEL or STOP when finished.

BROILING CHART

Broil times are based on a 4 minute preheat. For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN

FOOD RACK POSITION RACK POSITION SETTING COOK TIME COOK TIME

(minutes) (minutes)

Steak

1" (2.5 cm) thick medium HI 8-11 15-19

Ground meat patties

4 oz (0.12 g), 3/4"(2.0 cm) thick up to 12, well-done up to 6, well done

1 1

4 4

HI 15-20 15-19 HI 12-16 15-19

Pork chops 1" (2.5 cm) thick,

well-done

HI 18-24 22-27

Chicken

bone-in, skin-on breast pieces well-done 3 or 4 LO 25-36 28-39

Fish* Filets, flaky 1 4 LO 8-12 8-13

Steaks, 1" (2.5 cm) thick, flaky 1 4 LO 10-14 10-16

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

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For toasting bread and products that are toasted in a toaster or toaster oven.

• Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, a beep will sound.

• Toasting is based on time not temperature.

• For more even browning results, preheat the oven 3 to 4 minutes.

• Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

For optimal results when toasting 4 to 5 pieces of bread or other similar items, see following illustration.

4,,

1. Press TOAST.

2. Press AUTOSET to set 4 minutes of toasting time. Each additional press will increase the toasting time by

10 seconds.

3. "TOAST" and "UPPER" will be displayed. The toasting time will begin to count down.

OR Press the appropriate number pads to set the toasting time in

minutes and seconds between 10 seconds and 6 minutes. Example: To set toasting time for 2 minutes, press 2, 0, 0.

Browning time may vary, watch toasting closely to avoid over-browning.

Close oven door during toasting.

At the end of the set toasting time, the oven will beep 4 times.

Toasting Chart

TOAST TIME* (minutes)

FOOD COLD START

Sliced white bread 31/2-41/2 Waffles (frozen) 4-41/2

Toaster pastry (unfrozen) 31/2-4 Toaster pastry (frozen) 41/2-43A Pocket sandwich (frozen) 4-5 Tortillas (flour) 21/2-3 Bagels 41/2-5 English muffins 31/2-4

Cheese sandwich 31/2-41/2

*Toasting times are approximate and should be used as a guide

only.

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are 2 proofing methods available

- Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

• For any dough that requires 1 rise, either Standard or Rapid Proofing can be used.

• For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing

can be used for the second one.

To Proof:

1. Press PROOFING once for standard and twice for rapid proofing.

2. When proofing is complete, remove the dough from the oven and press CANCEL or STOR

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

• It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

• Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or

3 different places, including the thickest part.

• Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section.

• When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan

circulated air around the food. See the "Positioning Racks and Bakeware" section.

• If the oven is full, extra cooking time may be needed.

• For optimal cooking results, do not cover food.

When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

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9 B...........

A. Broiler grid B. Broiler pan

Preheating During the CONVECT preheating cycle, the fan, and the bake and

broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (lower oven only)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1. Press CONVECT BAKE. "LOWER," "BAKE," and the Fan icon will flash. "000" will

flash in the display.

2. Select the oven temperature. Press AUTOSET for 350°F (175°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3. Press CONVECT BAKE again or wait 4 seconds. "LOWER" and "BAKE" will stop flashing. "PREHEAT" and

"LOWER" will appear in the display. "100 °'' (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate. Allow the oven to preheat for 7 to 12 minutes.

When the set oven temperature is reached, one long beep will sound. "PREHEAT" will disappear from the display and the set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

Place food in the oven.

Press Lower Oven CANCEL or LOWER STOP when finished.

Remove food from the oven.

Convection Roasting (lower oven only)

When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check

the food for doneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on.

NOTE: When convection roasting, the cooking time must be set before setting the temperature.

To Set Convect Roast:

1. Press CONVECT ROAST. "LOWER," "ROAST," and the Fan icon will flash. "000" will

flash in the display.

2. Enter the roasting time using the number pads. Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

If preheating is required, add 15 minutes to the programmed cooking time.

3. Press CONVECT ROAST again or wait 4 seconds. "LOWER," "ROAST," and the fan icon will flash in the display.

"000" will flash in the display.

4. Select the oven temperature. Press AUTOSET for 325°F (165°C) or the appropriate number

pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

5. Press CONVECT ROAST again or wait 4 seconds.

6. "ROAST" will stop flashing and light in the display. 100°F (35°C) or the actual oven temperature if over

100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

7. Place food in the oven. Time will start counting down once oven starts heating up. To

recall the set temperature during preheat, press the Convect Roast pad.

8. When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Cook longer if

needed. Press any pad to recall the cook time remaining. Press Lower Oven CANCEL or LOWER STOP when finished.g.

10. Remove food from the oven.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm TM function.

The Keep Warm TM feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed

cook. Follow manufacturer's recommendations when warming empty

serving bowls and plates.

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