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Kenmore Elite
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66578009804
Installation Guide
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Owner’s Manual
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Kenmore Elite 66578009804, 66578009800, 66578009801, 66578009802, 66578009803 Installation Guide

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INSTALLATION INSTRUCTIONS
30" (76.2CM) DOUBLE OVEN GAS RANGES
INSTRUCCIONES DE INSTALACION ESTUFA A GAS DE
DOBLE HORNO DE 30" (76,2CM)
Table of Contents/Indice
RANGE SAFETY ........................................................................................ 2
INSTALLATION REQUIREMENTS ........................................................... 3
Tools and Parts ...................................................................................... 3
Electrical Requirements ......................................................................... 5
Gas Supply Requirements ..................................................................... 5
INSTALLATION INSTRUCTIONS ............................................................. 6
Adjust Leveling Legs .............................................................................. 7
Verify Anti-Tip Bracket Location ............................................................ 9
Complete Installation ........................................................................... 10
GAS CONVERSIONS .............................................................................. 11
LP Gas Conversion .............................................................................. 11
Natural Gas Conversion ....................................................................... 14
SEGURIDAD DE LA ESTUFA ................................................................... 18
REQUISITES DE INSTALACION ............................................................. 19
INSTRUCCIONES DE INSTALACION ..................................................... 23
CONVERSIONES DE GAS ........................................................................ 28
i
Piezas y herramientas ............................................................................ 19
Requisites de ubicaei6n ......................................................................... t 9
Requisites el_ctricos .............................................................................. 21
Requisites del surninistro de gas ........................................................... 22
Desempaque la estufa ........................................................................... 23
Regule las patas niveladoras ................................................................. 23
Instalaci6n del sopor_e anti-vuelco ........................................................ 24
Conexion del suministro de gas............................................................. 24
Verificaci6n de la ubicaci6n del soporte anti-vuelco ............................. 25
Nivelacion de la estufa ........................................................................... 26
Sistema de encendido electr6nico ........................................................ 26
Complete la instalacion .......................................................................... 27
Conversion de gas L.P........................................................................... 28
Conversion de gas natural ..................................................................... 32
iMPORTANT:
installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.
IMPORTANTE:
Instalador: Deje las instrucciones de instalaci6n con el propietario.
Propietario: Conserve las instrucciones de instalaci6n para referencia futura.
W10166287A
RANGE SAFETY
Your safety and the safety of others are very important,
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
I
may result causing property damage, personal injury or death,
I WARNING: If the information in this manual is not followed exactly, a fire or explosion I
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,
m WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
I
In the State of Massachusetts, the following installation instructions apply: [] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts. [] If using a ball valve, it shall be a T-handle type. [] A flexible gas connector, when used, must not exceed 3 feet.
A child or adult can tip the range and be killed. Connect anti=tip bracket to rear range foot.
l_ 1 Tip Over Hazard
Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION REQUIREMENTS
• Recessed installations must provide complete enclosure of the sides and rear of the range.
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • Marker or pencil
• Phillips screwdriver • Pipe-joint compound
• Flat blade screwdriver
• 1/s"flat blade screwdriver • Noncorrosive leak-detection
• Level For LP/Natural Gas
• Hand or electric drill Conversions
• Wrench or pliers • 1/2"combination wrench
• Pipe wrench • %2" (7.0 mm) nut driver
• 1¾6" combination wrench • Masking tape
• 1/8"(3.2 mm) drill bit
Parts supplied
Check that all parts are included.
• LP/Natural Gas Conversion Kit (located on back of range near lower side)
• Burner grates
• Burner caps
• Oven racks
• 2 - #12 x 1%" screws (for mounting anti-tip bracket)
• Anti-tip bracket (taped inside upper oven with literature package)
Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation ain
• It is the installer's responsibility to comply with installation clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
• The range should be located for convenient use in the kitchen.
resistant to LP gas
solution
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed must be sealed.
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The floor anti-tip bracket must be installed. To install the anti- tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
• Grounded electrical supply is required. See "Electrical Requirements" section.
• Proper gas supply connection must be available. See "Gas Supply Requirements" section.
• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4"(0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-1atest edition, or with local codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
I I
I I
G
\
A. 35%" (91.1 cm) cooktop
height (minimum) with leveling legs screwed all the way in*
B. Model/serial/rating plates
(located behind the control panel)**
C. 463/4" (118.7cm) overall height
(minimum) with levering legs
screwed all the way in*
D. 28W' (71.3 cm) depth with
handle
E. 26%6" to 27¼" (66.8 to
69.2 cm)***
E 29%" (75.9 cm) width
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
**Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
***Excludes handle. Dimension given is from wall to front of oven
door and will vary based on electric outlet receptacle installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or microwave hood combination installation instructions for
dimensional clearances above the cooktop surface. Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
10"
(25.4 cm)
1¼"* (5.7_
(3.1 cm)
A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33.0 cm) upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to the top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible materiaL
G. 3" (7.6 cm) distance from wall H. Cabinet door or hinges should not extend into the cutouL
I. Clearance for gas pressure regulator
*Drill on centerline 11A'' (3.1 cm) from rear wall for gas supply
line.
**Gas lines and electrical plugs must be installed within the
shaded area to ensure proper alignment of this oven with cabinets.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.
Do not use an extension cord. Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1. If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit serving only this range be provided.
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
• The wiring diagram is located on the back of the range in a clear plastic bag.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections. if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include: licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturers instructions.
Type of Gas
Natural gas: This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas Conversions" section. The model/serial rating plate located
behind the control panel has information on the types of gas that can be used. If the types of gas listed do not include the
type of gas available, check with the local gas supplier.
LP gas conversion: Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas Conversions" section.
Gas Supply Line
• Provide a gas supply line of 3A"(1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON _t
tape. With LP gas, piping or tubing size can be r/2"(1.3 cm) minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
t®TEFLON is a registered trademark of E.I, Du Pont De Nemours and Company.
Flexible metal appliance connector:
• If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or 3A"(1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.
• A 1/2"(1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
• Do not kink or damage the flexible metal tubing when moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be
level and in line.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Must include a shutoff valve: The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.
B
A. Gas supply line B. Shutoff valve "open" position C. To range
INSTALLATION INSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and protective film from the range. Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown
on the model/serial rating plate. Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa). Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than 1/2psi (3.5 kPa).
3. To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.
Ifrangeheightadjustmentisnecessary,useawrenchor plierstoloosenthe4levelinglegs.
Thismaybedonewiththerangeonitsbackorwiththerange supportedon2legsaftertherangehasbeenplacedbackto
astandingposition. NOTE:Toplacerangebackupintoastandingposition,puta
sheetofcardboardorhardboardinfrontofrange.Using2or morepeople,standrangebackupontothecardboardor hardboard.
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
............I
, _. _--.
A. Anti-tip bracket B. Mark edge of range C. 1s/_6"(2.4 cm)
4. Drill two %" (3.0 mm) holes that correspond to the bracket holes of the determined mounting method. See below.
Floor Mounting
A B
2. Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3_6"(5.0 mm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final position, check that the anti- tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
f. Remove the anti-tip bracket that is taped inside the upper
oven with the literature package.
2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor you can use the wall
mounting method.
3. Determine and mark edge of range in the cutout space. The mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is _%6"(2.4 cm) from
the marked edge of the range, as shown.
A. #12x 1%" screws B. Anti-tip bracket
Wall Mounting
A
A. #12x 1s/8'' screws B.Anti-tip bracket
5=
Using the Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 1%" screws provided.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve. Securely tighten all gas connections. if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include: licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Gas Oonne< t on
Gas supply pipe must be located within clearance area as shown in the "Cabinet Dimensions" illustration in "Location
4.
Requirements" section.
Complete connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A
A. Gas pressure regulator
B.Adapter C. Flexible connector
D. Manual shutoff valve
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a 1%6"combination wrench and an adjustable wrench to attach the flexible connector to the adapters. Check that
connector is net kinked.
H\
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have Y2"male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. _/2"or 3/4"gas pipe G. Use pipe-joint compound. H. Adapter
A. Closed valve B. Open valve
2.
Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3.
Remove cooktop burner caps and grates from parts package. Align recess in burner caps with pins in burner
base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.
Do not use an extension cord. Failure to follow these instructions can result in death,
fire, or electrical shock.
4. Plug into a grounded 3 prong outlet.
1=
Move range close to cabinet opening.
2.
Remove cardboard or hardboard from under the range. Using 2 or more people, gently move range into its final position.
3=
To check that the anti-tip bracket is installed, use a flashlight and look underneath the bottom of the range.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
1=
Place rack in oven.
2.
Place level on rack and check levelness of range, first side to side; then front to back.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
• Check that the range is plugged in and the circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valves are set to the "open" position.
• Check that burner caps are properly positioned on burner bases.
Repeat start-up. If a burner does not light at this point, turn the control knobs to "Off" and contact your dealer or authorized
service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner flame should be a steady blue flame approximately 1A"(0.64 cm)
high.
A _ I.rd tL_J Lrd_
/
A. Low flame
B. High flame
3. If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket.
4. Use wrench to adjust leveling legs up or down until range is level. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking conditions.
Initial lighting and gas flame adjustments
Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the
"LIGHT" position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to
"LIGHT." When the oven control is turned to the desired setting, a glow bar
igniter heats and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners Push in and turn each control knob to the "LIGHT" position.
The flame should light within 4 seconds. The first time a burner is lit it may take longer that 4 seconds to light because of air in the
gas line.
To adjust standard burners: The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly underneath the control knob.
If the "low" flame needs to be adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob. Hold the knob stem in the low position using a pair of pliers. Use
an 1/8"(3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI," checking the flame at each setting.
5. Repeat above steps for each burner.
Check Operation of Both Oven Bake Burners
1. Press BAKE. "BAKE" and temperatures will show in the
display.
2. Press either Autoset pad or the control panel next to the temperature on the display.
The igniter used to light the bake burner will glow. Once the igniter is hot the oven bake burner should light. Under certain
conditions it may take up to 60 seconds for it to light.
If burners do not light properly:
• Press CANCEL to turn off the oven.
• Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valves are set to the "open" position.
Repeat start up. If burner does not light, press CANCEL to turn off the oven and contact your dealer or authorized service
company for assistance.
Check Operation of Oven Broil Burner
1. Close the oven door to the broil stop position (approximately 4" [10.2 cm] open).
2. Press the BROIL pad. "BROIL" and "HI" and "LOW" will show in the display.
3. Press the Autoset pad the control panel next to LO to start. The igniter used to light the bake burner will glow. Once the
igniter is hot the oven bake burner should light. Under certain conditions it may take up to 60 seconds for it to light.
If burners do not light properly:
• Press CANCEL to turn off the oven.
• Check that the range is plugged in and circuit breaker has not tripped or the household fuse has not blown.
• Check that the gas shutoff valves are set to the "open" position.
Repeat start up. If burner does not light, press CANCEL to turn off the oven and contact your dealer or authorized service
company for assistance.
1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more information, see the "Range Care" section of the Use and
Care Guide.
6. Read the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight, or circuit breaker has not tripped.
• Range is plugged into a grounded 3 prong outlet.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide.
8. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
• If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a qualified technician.
If you need Assistance or Service:
Please reference the "Assistance or Service" section of the Use and Care Guide or contact the dealer from whom you purchased
your range.
10
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer.
Explosion Hazard
Use a new CSA international approved gas supply line.
install a shut-off valve, Securely tighten all gas connections.
if connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator at the rear of the range.
A.Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
2=
Unscrew the hex-shaped regulator cap from the regulator and remove the regulator pin.
A
Tip Over Hazard
A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death
or serious burns to children and adults.
1. Turn manual shutoff valve to the closed position,
2. Unplug range or disconnect power.
..............B
A
'_ .............................C
A. Torange
B.Shutoff valve(closedposition) C.Gassupply line
B
A. Regulatorpin
B.Regulator cap
3=
Flip the regulator pin over and snap pin firmly into place.
A.Natural gasposition B.LP gasposition
4. Screw the hex-shaped regulator cap securely back into place. Do not overtighten.
To Convert Oven Bake Burners
To Convert Lower Oven Bake Burner:
1. Remove oven racks from inside the oven cavity,
2. Remove oven door. See "Oven Door" section in the Use and Care Guide for oven door removal instructions,
11
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