Kenmore Elite 66578002800, 66578002801, 66578002802, 66578002803, 66578003800 Owner’s Manual
...
E L I T E
®
Gas Double Oven Range
Estufa a gas de deble homo
c!e o y otx_o_o
W10206015A Sears Roebuck and Co., Hoffman Estates, tL 60179 U.S.A. www.sears.com
!:_F_:i_i
_ii@,
TABLEOF CONTENTS
KENMORE ELITE_ APPLIANCE WARRANTY ............................... 2
RANGE SAFETY ..............................................................................................3
The Anti-Tip Bracket ...............................................................................................................................4
COOKTOP USE ...................................................................................... 5
Cooktop Controls ..........................................................................................................................................5
Power Failure .......................................................................................................................................................5
Sealed Surface Burners .........................................................................................................................6
Home Canning .............................................................................................................................................6
Cookware .................................................................................................................................................................6
ELECTRONIC OVEN CONTROLS ..........................................................7
Display ..................................................................................................................................................................7
Cancel ..............................................................................................................................................................................7
Clock ..............................................................................................................................................................................7
Range Lights ..........................................................................................................................................................8
Tones ...........................................................................................................................................................................8
Fahrenheit and Celsius .........................................................................................................................8
Timer ..................................................................................................................................................................................8
Control Panel and Oven Door Lock ...................................................................................8
12-Hour Shut-Off .............................................................................................................................................8
Oven Temperature Control ..............................................................................................................g
OVEN USE .................................................................................................... 9
Power Failure ...............................................................................................................................................9
Aluminum Foil .............................................................................................................................................g
Positioning Racks and Bakeware ......................................................................................9
RollerGlide _MRack ........................................................................................................................10
Bakeware .............................................................................................................................................................11
Meat Thermometer ................................................................................................................................11
Oven Vent .............................................................................................................................................................12
Baking ..........................................................................................................................................................................12
Broiling (Upper Oven Only) ......................................................................................................12
Convection Cooking (on some models) .....................................................................13
Keep Warm TMFeature .......................................................................................................................14
Cook & Hold ........................................................................................................................................................14
Automatic Shut-Off/Sabbath Mode ..................................................................................15
Favorite ...............................................................................................................................................................15
RANGE CARE ................................................................................... 16
Seff-Cleaning Cycle (on some models) ......................................................................16
General Cleaning ..............................................................................................................................................17
Oven Ughts .......................................................................................................................................................18
Oven Door ...................................................................................................................................................18
TROUBLESHOOTING ........................................................................ 19
PROTECTION AGREEMENTS ...................................................... 20
FIVE-YEAR LIMITED WARRANTY ON COOKTOP PARTS
For five years from the date of purchase, if the cooktop glass fails
due to thermal shock or the eooktop elements are defective, call
1-800-4-MY-HOME* to arrange for free part rep[acement After
the first year from the purchase date, you must pay the labor cost
of part installation..
If this appliance is used for other than private family purposes,
this warranty applies for only 90 days from the date of purchase..
THIS WARRANTY COVERS ONLY DEFECTS IN MATERIAL
AND WORKMANSHIP. SEARS WiLL NOT PAY FOR:
1o Cracks in a ceramic glass cooktop that are not a result of
thermal shock..
2. Stains and scratches on a ceramic glass cooktop resulting
from accident or improper operation or maintenance..
3. Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs, and bags..
4. A service technician to instruct the user in correct product
installation, operation or maintenance.
5o A service technician to clean or maintain this product..
6. Damage to or failure of this product if it is not installed,
operated or maintained according to the all instructions
supplied with the product..
7. Damage to or failure of this product resuiting from accident,
abuse, misuse or use for other than its intended purpose
Bo Damage to or failure of this product caused by the use of
detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from
unauthorized modifications made to this product..
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF
REMEDIES
Customer's sole and exclusive remedy under this limited
warranty shall be product repair as provided herein.. Implied
warranties, including warranties of merchantability or fitness for a
particular purpose, are timited to one year or the shortest penod
allowed by law_ Sears shall not be liable for incidental or
consequential damages Some states and provinces do not allow
the exclusion or limitation of incidental or consequential
damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may
not apply to you..
This warranty applies only while this appliance is used in the
United States or Canada..
This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state,.
Sears, Roebuck and Co,.
Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc,
Toronto, Ontario, Canada M5B 2B8
KENMORE ELITE
APPL ,,NCE WARRANTY
ONE YEAR LIMITED WARRANT't"
When installed, operated and maintained according to all
instructions supplied with this product, if this appliance fails due
to a defect in material or workmanship within one year from the
date of purchase, call 1-B00-4-MY-HOME* to arrange for free
repair.
If this appliance is used for other than private family purposes,
this warranty applies for only £0 days from the date of purchase..
2
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date.. You can find this information on the
model and serial number label located on the product.
Have this information available to help you obtain assistance or
service more quickly whenever you contact Sears concerning
your appliance.
Modes number _ __
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference°
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance Always read and obey at! safety
messages.
This is the safety alert symbol
This symbol alerts you to potential hazards that can kill or hurt you and others..
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING/'
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions°
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
e Do not try to light any appliance.
e Do not touch any electrical switch.
= Do not use any phone in your building.
e Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
e If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell..
Gas suppliers recommend that you use a gas detector approved by UL or CSA,
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.,
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm
This appliance can cause towqevel exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot
TherangewillnottipduringnormaluseHowever,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly
Tip Over Hazard
A child or adult can tip the range and be killed..
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details°
Failure to follow these instructions can result in death or serious burns to children and adults.
i i i ul ill i
Making sure the anti-tip bracket is installed:
_ Anti-Tip
Ra_ Bracket
- Slide range forward.
- Look for the anti-tip bracket securely attached to floor or wall.
- Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
m WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IFTHE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET_
[] WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven,
[] WARNING: NEVER cover any stots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil, Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning.. Aluminum foil linings may also
trap heat, causing a fire hazard..
[] CAUTION: Do not store items of interest to children in cabinets
above a range or on the backguard of a range - children climbing
on the range to reach items could be seriously injured..
u Proper Installation -The range, when instaUed, must be electrically
grounded in accordance with local codes or, in the absence of
local codes, with the National Efectdcal Code, ANSI/NFPA 70..in
Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
= This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle,. Do not cut or remove the grounding
prong from this plug.
a Disconnect power before servicing.
a Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawer&.
[] Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids_
m Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
[] Top bumer flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.,
For self-cleaning ranges -
Before Self-Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE
THESE INSTRUCTIONS
4
A .....................................oo @
B ...................................o o <@
o%
.............................O@O0o __
A.. Right rear control knob
B, Left rear control knob
C, Center burner
D., Right front control knob
_, Left front control knob
E Surface burner locator
Electric igniters automatically light the surface burners when
control knobs are turned to LIGHT
The large burners (16,000, 14,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans.. The small burners (9,200 and 5,000 BtWh) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans..
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound.. If you do not hear the igniter
click, turn the burner off.. Check for a tripped circuit breaker or
blown household fuse..
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist..
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click, Only the burner with the _.:_-::
control knob turned to LIGHT will produce a flame.
2. Turn knob anywhere between HI and LQ Use the following
_" I 000
...........7......o o "--.._/"
. _¢_._ _,_
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your range is factory-set for use with Natural gas, If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range.. See the "Gas Conversions" section of the
Installation Instructions for details on making this conversion.
SETTING RECOMMENDED USE I:5:7:]:!
LIGHT _ Light the burner,. _,'
HI a Start food cooking..
Bring liquid to a boil,.
MED (Medium) a Hold a rapid boil,
Quickly brown or sear food..
[] Fry or saut_ foods..
Cook soups, sauces and gravies.
[] Stew or steam foods
LO [] Keep food warm,.
m Simmer..
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the enlire cooktop area may
become hot
Surface Burners
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to ignite.. After burner lights, turn knob to
desired setting.
L
3_
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port.. Do not use a wooden
toothpick.. If the burner needs to be adjusted, contact a
trained repair specialist.
B riS_r .1o
C ,,_;d;-_
A, Burner cap
B., Burner base
C Alignment pins
D, Igniter
E Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges..
Burner cap: Always keep the burner cap in place when using a
surface burner.. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spiltover
and routinely remove and clean the caps according to the
"General Cleaning" section
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
matedal to enter the gas tube opening. Keep spiltovers out of the
gas tube by always using a burner cap..
t
4_
Replace the burner cap, making sure the alignment pins are
propedy aligned with the burner cap.
A incorrect
B Correct
5_
Turn on the burner., if the burner does not light, check cap
alignment., If the burner still does not light, do not service the
sealed burner yourself.. Contact a trained repair specialist,.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to coot
m Center the canner on the grate.
m Do not place canner on 2 surface burners at the same time..
m For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
B
A..t-7',_" 125-38 ram)
B..Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow.. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports..
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section_
2. Clean the gas tube opening with a damp cloth,.
6
OOOIr&_/_:[_',9
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates,. Aluminum and
copper may be used as a core or base in cookware.. However,
when used as a base they can leave permanent marks on the
cooktop or grates..
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results.. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum_
Cookware with nonstick surfaces should not be used under the
broiler..
Use the following chart as a guide for cookware material characteristics.
COOKWARE CHARACTERISTICS
Aluminum I= Heats quickiy and evenly
[] Suitable for all types of cooking.,
m Medium or heavy thickness is best for
most cooking tasks,.
Cast iron e Heats slowly and evenly
u Good for browning and frying.,
a Maintains heat for slow cooking.
Ceramic or u Follow manufacturer's instructions..
Ceramic glass [] Heats slowly, but unevenly,
I= Ideal results on low to medium heat
settings.,
ELECTRONIC OVEN CONTROLS
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Stainless steel []
• Follow manufacturer's instructions
[] Use on low heat settings,,
e See stainless stee_ or cast iron.
Heats quickly, but unevenly.
[]
A core or base of aluminum or copper
on stainless steel provides even
heating.
A
UPPEROVEN
@®@@
@ @@
LOWEROVEN v _ _
O N M L
A Upper oven settings
B. Oven display
C. Upper oven light
D..Upper oven stop
E.Number pads
Display
When power is supplied to the range or after a power
interruption, the last clock time before power was interrupted will
flash,. See "Clock" section to set time of day
Bake or Lock may flash rapidly in the display to alert you if there
is an error or problem. Press STOP and reset clock if needed.
When the oven is in use, the display shows the temperature and
oven setting,,
When the oven is not in use, the display shows the time of day..
Cancel
The Cancel pad stops any function except the Clock, Timer,
Control Lock.
"lim_r l_rn_r Clock
F. Autoset
G, Favorite setting
H, Lower oven stop
I, Lower oven light
J Delay
B
C D E
!
L@ 4 s 6
8 9
Cook& Delay
Hold
v v
K J
!$7
1 H G
Pavorit_
K. Cook &Hold
L,Clock
M, Timer 2
N, 7TruerI
0 Lower oven settings
Ctock
The clock can be set to display time in a 12-hour or 24-hour
format.. The crock is set at the factory for the !2-hour format.
To change the clock to 24-hour format:
1o Press and hold the upper oven STOP pad and FAVORITE pad
for 3 seconds,, "12 Hr" will flash in the display.,
2. Press AUTOSET to select "24 Hr"; press again to select
"12 Hr.."
3o Set the time of day by following the "To Set" instructions.
Aut_€-__
J
i_]t:;_!!:
ii3
i:i .:Z::'
ToSet:
Beforesetting,makesuretheovenand_merareoff..
1. PressCLOCK..Thetimeofdayandcolonflashinthedisplay
2,,Pressthenumberpadstosetthetimeofday.
3. PressCLOCKagainorwait4secondsThecolonwillremain
on..
Torecallthetimeofdaywhenanothertimefunctionisshowing,
pressCLOCK..
To Cancel:
Press and hoid upper oven STOP and CLOCK for 3 seconds The
time of day will disappear from the display,
When the clock display is canceled, press CLOCK to briefly
display the time of day
To Restore:
Press and hold upper oven STOP and CLOCK for 3 seconds.. The
time of day will reappear in the display..
Oven Ught
While the oven door is closed, press UPPER or LOWER OVEN
LIGHT to turn the light on and off., The oven light will come on
when the oven door is opened The oven [ight will not come on
during the SelFCtean cycle,
Each Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time,, The Timer does not
start or stop the oven,,
To Set:
1_, Press TIMER ! or TIMER 2,,
"00:00" and "TIMER 1" or "TIMER 2" will flash in the display,
2., Press the number pads to select the desired time.
The colon and "TIMER 1" or "TIMER 2" will continue to flash_
If both timers are active, "TIMER 1" and "TIMER 2" will be
displayed,,
3,, Press TIMER t or TIMER 2 again or wait 4 seconds. The
colon stops flashing and the time begins counting down,,
The last minute of the timer countdown will be displayed in
seconds..
At the end of the set time, one long beep will sound, and
"End" will be displayed..
4. Press TIMER to clear the display.
To Cancel:
Press and hold Timer pad for 3 seconds or press the limer pad
and "0" using the number pads
Tones are audible signals, indicating the foftowing:
Basic Functions
One tone
a Valid pad press
m Oven has reached preheat temperature (long tone)
Function has been entered
Two tones
a invalid pad press
Four tones
a End of cycle
Adjusting Sound Level
The oven is factory set for medium (MEd) but can be changed to
tow (LO) or high (HI)
1o Press and hold DELAY and upper oven STOP for
3 seconds A beep will sound,, "bEEP" and the current
sound level will be displayed,,
2. Press AUTOSET to increase or decrease the sound level,
Wait 4 seconds for the new setting to be accepted,,
if AUTOSET is not pressed within 30 seconds, the control wi!l
return to the existing setting,,
Fshrenh÷R snd Celsk s
The temperature is preset at Fahrenheit, but can be changed to
Celsius,,
1., Press and hold the upper oven BAKE and STOP pads
for 3 seconds, A beep will sound, and the current setting
(°F or °C) will appear in the display,
2,, Press AUTOSET to change the setting., Wait 4 seconds for the
new setting to be accepted.,
If AUTOSET is not pressed within 30 seconds, the control will
return to the existing setting,
The oven door and controls can be locked out to avoid
unintended use of the oven.
The oven doors and controls cannot be locked if the oven is in
use, or the oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls and oven doors are locked..
To Lock Control Panel and Both Oven Doors:
1. Press and release STOP,
2.
Press and hold upper oven STOP and COOK & HOLD for
3 seconds.. "OFF" appears in the display and "LOCK" flashes
while the controls and oven doors are locking..
Both oven doors lock. "LOCK" remains lit in the display.
To
Unlock Control Panel and Both Oven Doors:
!.
Press and hold upper oven STOP and COOK & HOLD for
3 seconds., "OFF" disappears from the display and "LOCK"
flashes while the controls and oven doors are unlocking.,
12-Flour SIsL o
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To cancel the 12-hour shutoff function and enable Sabbath
Mode, see the "Sabbath Mode" section
IMPORTANT:Donotuseathermometertomeasureoven
temperaturebecauseopeningtheovendoormaycauseburner
cyclingtogiveincorrectreadings
Theovenprovidesaccuratetemperatures;however,itmaycook
fasterorslowerthanyourpreviousoven,sothetemperature
calibrationcanbeadjusted..ItcanbechangedinFahrenheitor
Celsius
TemperatureadjustmentappliestoBake,ConvectBakeand
ConvectRoastinthelowerovenonly.
Aminussignmeanstheovenwillbecoolerbythedisplayed
amount,.Theabsenceofaminussignmeanstheovenwiltbe
warmerbythedisplayedamount..Usethefollowingchartasa
guide..
ADJUSTMENT°F COOKSFOOD
(ADJUSTMENT °C)
5° to IO"F (3° to 6°C) .......a little more
I5" to 20°F (9° to 12°C) ......moderately more
25 ° to 35°F (15" to 21°C) .....much more
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds.. Always move birds to another closed and well-
ventilated room.
_owe_" Fsi[uFe
Oven Burners
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven wilt
not operate during a power failure..
A lighted match will not light the oven bake or broil burner. No
attempt should be made to operate the oven during a power
failure..
AIum[num Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware
On those models with bottom vents, do not block or cover
the oven bottom vents.
w
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
m
Tocatch spills, place foil on rack below dish. Make sure foil is
at least V_"(!.3 cm) larger than the dish and that it is turned
up at the edges..
;,_,_:_r_,_'_,_,,_ "_:* _n: r_ ,÷_,,¸,:_x,_,_:,_"_;_,':, ,,::, ,':_-,:"_,,,:::::'_,,,,:,*,,:,-,:,,:,::'._,,"_,_:_,,:_'_,"_,_,,,'_r,::.,:_,:,:_,_"__,:_,__,,:',,":_,,_,':,,_:"r:::*,,,':,',,_",
ADJUSTMENT "F COOKS FOOD
(ADJUSTMENT °C)
_5° to -IO°F (_3° to -6°C) .....a little less
-!5" to -20°F (-9" to -12"C) ......moderately less
-25" to -35_F (_15"C to -21 °C) ......much less
To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad
2. Enter 550 using the number pads.
3o Press and hold BAKE for several seconds or until 00" appears
in the display
If the oven temperature was previously adjusted, that change
will appear in the display.. For example, if the oven
temperature was previously reduced by 15°F, the display will
show "_I5°."
4. Press AUTOSET to increase or decrease the temperature in
5° (3_C) amounts.. The adjustment can be set between
35°F (2I_C) and -35°F (-21 °C)..
5. The time of day will automatically appear in the display
Racks
[] Position racks before turning on the oven
Do not position racks with bakeware on them..
Make sure racks are level
The upper oven is equipped with 1 rack..
[] The lower oven may be equipped with a RolferGfide TM, a half
rack and/or regular flat racks,.
RollerGlide TM Rack
[] For best cooking results, when baking on 1 rack, use the
RollerGtide TM rack
[] When baking on 2 racks, use the RollerGiide TM rack in the
bottom rack position, and a flat rack in the upper rack
position..
When roasting large cuts of meat and poultry, use the
RollerGfide TM rack for ease of movement..
Half Rack
The half rack with removable insert is a space maximizer.. When
the 2 are attached, they make a full rack..
b:::'rF:_
i::
PosF oning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
A Removable insert
The insert can also be removed to provide room for large items
such as a turkey and casseroles,.
To Remove Oven Racks:
Flat Racks: Putl rack out to the stop position, raise the front edge,
and then lift out..
RollerGlide TM Rack: See "RolferGlide TM Rack" section..
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven,.
RollerGlide TM Rack: See "RollerGlide TM Rack" section..
Rack Positions
Convection Cooking (on some models)
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection baking or 1 1,2 or 3
roasting
Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5
BAKEWARE
Tocook food evenly, hot airmust be able to circulate, Allow
2" (5 cm) of space around bakeware and oven walls Use the
following chart as a guide_
NUMBER POSITION ON RACK
OFPAN(S)
1 Center of rack..
2 Side by side or slightly staggered,
3 or 4 Opposite corners on each rack.. Make sure that
no bakeware piece is directly over another..
Ro Ie °GIide TM Ra ck
The RollerGlide TM rack allows easy access to position and
remove food in the oven.. It can be used in rack positions
1 through 4.. Do not put the RollerGfide TM rack in position 5
because it will not fit..
Open Position
A B
_5
_4
__3
_2
--1
T ?
TraditionalCooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
"feast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
2-rack baking and broiling 4
Toasting bread or broiling very thin 5
foods and 2-rack baking..
A RollerGlide TM rack
B, Sliding shelf
Closed and Engaged Position
A, RellerGlide TM rack
B Sliding shelf
10
To Remove RollerGlide TM Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf,.
2,, Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven,
The front edge of the rack and the sliding shelf should be
higher than the back edge.
C
A Sfiding shelf
B. Rack guide
C, RollerGtide TM rack
3. Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.
4. Pull the rack and the sliding shelf out,.
The bakeware material affects cooking results,, Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe.. Use the following chart as a guide.,
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored a Use temperature and time
aluminum recommended in recipe,,
m Ught golden crusts
,_ Even browning
Dark aluminum and []
other bakeware with
dark, dull and/or
nonstick finish
m Brown, crisp m
crusts
Insulated cookie
sheets or baking
pans
= Uttfe or no bottom
browning
Stainless steel
m Light, golden
crusts
=1 Uneven browning
Stoneware/Baking
May need to reduce baking
temperatures slightly,
Use suggested baking time,,
For pies, breads and casseroles,
use temperature recommended in
recipe,,
m Place rack in center of oven,
[] Place in the bottom third of oven.
B May need to increase baking time..
m May need to increase baking time.
= Follow manufacturer's instructions "i:::-
stone
= Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
a Brown, crisp
crusts
m May need to reduce baking
temperatures slightly,,
To Replace RollerGlide TM Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf, Place the closed rack and the sliding shelf on
the rack guide
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide,
To avoid damage to the sliding shelves, do not place more than
25 Ibs (I1,4 kg) on the rack,,
Do not clean the RollerGlide rack in a dishwasher, tt may
remove the rack's lubricant and affect its ability to slide.,
See the "General Cleaning" section for more information.
TM
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of donenes&. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer,
11
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered.. Blocking or covedng the oven
vent wilt cause poor air circulation, affecting cooking and
cleaning results Do not set plastics, paper or other items that
could melt or burn near the oven vent..
Before baking, position racks according to the "Positioning
Racks and Bakeware" section..
u If the lower oven is not in use, the upper oven wilt preheat
more quickly.
m
Allow at least V_" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven.. Loaf, angel
food or bundt pans are not recommended in the upper oven..
When baking frozen, self-rise pizza in the upper oven, place
the pizza on a cookie sheet to avoid overbrowning.
When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
To Bake or Roast:
1. Press the BAKE keypad for desired oven..
"BAKE" and "000" witt flash in the display.
2_
Select the oven temperature
Press AUTOSET for 350°F (I75°C) or the appropriate number
pads.. Each additional press of the Autoset pad will increase
the temperature by 25_F (I5"C)..
The oven temperature can be set between 170°F and 550°F
(75°C and 288"C)..
3_
Press BAKE again or wait 4 seconds.
"BAKE" will stop flashing and light in the display PREHEAT
wilt light in the display,.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display The temperature wilt rise in
5" increments until the preset temperature is reached.,
Allow 4 to 10 minutes for the upper oven to preheat and
7 to 12 minutes for the lower oven to preheat..
When the set oven temperature is reached, one long beep will
sound and "PREHEAT" will disappear from the display.,
To recalt the set temperature during preheat, press BAKE.
To change the oven temperature during preheat, press the
Bake pad twice, then press the Autoset pad or appropdate
number pads until the desired temperature is displayed
4_
Place food in the oven..
To change the oven temperature during cooking, press Bake,
then press the Autoset or appropriate number pads until the
desired temperature is displayed..
5_
Press CANCEL or STOP when finished
Remove food from the oven..
6o
(Vpp_r Oven Only)
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking..
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
= For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke
If you would like to purchase a broiler pan, one may be
ordered See back cover to order. Ask for Part Number
12500100,.
l
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
IZI
Trim excess fat to reduce spattering.. Slit the remaining fat on
the edges to avoid cuding.
Pull out oven rack to stop position before turning or removing
food.. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned..
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult..
Before broiling, position rack according to the Broiling Chart..
Preheat broil about 4 minutes Position food on grid in the broiler
pan, then place it in the center of the oven rack.. Close the door
To Broil:
1. Press BROIL.. "BROIL," "UPPER," and "SEt" wil! flash in the
display until the door is closed..
2. Press the AUTOSET pad once to set HI Broil or twice to set
LO Broil. "HI" or "LO" will be displayed..
Select HI Broil (550°F/288°C) for normal broiling or LO Broil
(450°F/232"C) for low-temperature broiling,.
After 4 seconds, the oven will start.. "BROIL," "UPPER," and
"HI" or "LO" will remain lit..
3. Press Upper Oven CANCEL or UPPER STOP when finished
broiling..
12
BROILINGCHART
For best results, place food 3" (7.,0 cm) or more from the broil
element,. Times are guidefines only and may need to be adjusted
for individual tastes.
FOOD RACK APPROX, TIME
POSITION (minutes)
Steak
1" (2.,5 cm) thick Hl Broil
medium t 8-t4
Ground meat patties
_A" (2.0 cm) thick HI Broil
up to 6 welFdone 1 12-t5
up to 12 well-done oven bottom 15-19
Pork chops
t" (25 cm) thick HI Broil
welFdone 1 18-25
Chicken
bone-in pieces LO Broil
well-done oven bottom 25-35
Fish* LO Broil
Filets oven bottom 8-I 1
Steaks, 1" (2.5 cm) thick oven bottom 10-15
*When broiling fish, spray pan insert with cooking oil. Do not turn
fish filets.
CoLq:vection Cooki sg
(onsome mode_s}
During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven,, The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside,
During the Convect function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity., If the oven door is opened during convection cooking or
preheating, the element(s) and fan will turn off immediately. Once
the door is closed, they wit[ come back on•,
u It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
Keep heat toss to a minimum by only opening the oven door
when necessary,
m Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food,,
m Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick°
m Use a meat thermometer to determine the doneness of meats
and poultry,. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part,,
B Before convection cooking, position the rack(s) according to
the "Positioning Racks and Bakeware" section,,
When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the "Positioning Racks
and Bakeware" section.
If the oven is full, extra cooking time may be needed,
For optimal cooking results, do not cover food.
m
When roasting poultry and meat, use a broiler pan and grid., It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe,
A, Broiler grid
B Broiler#an
Preheating
During the CONVECT preheating cycle, the fan, and the bake and
broil elements heat the oven cavity., When preheating is finished,
the ring element cycles to maintain the oven temperature while
the fan continues to constantly circulate the heated air..
Convection Baking (lower oven only)
Use Convect for single or multiple rack baking,. When convection
baking, enter your normal baking temperature., The control will
automatically reduce the set oven temperature by 25°F (15°C)
(even though normal baking temperature is displayed).
To Set Oonvect Bake;
t. Press CONVECT BAKE,,
"LOWER," "BAKE," and the Fan icon will flash "000" will
flash in the display,
2.
Select the oven temperature.,
Press AUTOSET for 350°F (!75°C) or the appropriate number
pads,, Each additional press of the Autoset pad will increase
the temperature by 25°F (15"C)..
The oven temperature can be set between 170"F and 550°F
(75_C and 288°C).,
3_
Press CONVECT BAKE again or wait 4 seconds,
"LOWER" and "BAKE" will stop flashing,, "PREHEAT" and
"LOWER" will appear in the display,
"t00 °'' (35°C) or the actual oven temperature if over
I00°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached..
The Fan icon will start to rotate
Allow the oven to preheat for 7 to 12 minutes.
When the set oven temperature is reached, one long beep will
sound. "PREHEAT" will disappear from the display and the
set temperature will display,
To recall the set temperature during preheat, press CONVECT
BAKE
4, Place food in the oven,.
5., Press Lower Oven CANCEL or LOWER STOP when finished.
6o Remove food from the oven
_:i:iT::
13
ConvectionRoasting (loweroven only)
Follow manufacturer's recommendations when warming empty
serving bowls and plates..
When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time.. The convection fan
will come on immediately after the oven has turned on..
NOTE: When convection roasting, the cooking time must be set
before setting the temperature
To Set Convect Roast:
1. Press CONVECT ROAST.
"LOWER," "ROAST," and the Fan icon will flash. "000" will
flash in the display.
2_
Enter the roasting time using the number pads.. Time can be
set from t0 minutes (00:10) to !1 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time
3.
Press CONVECT ROAST again or wait 4 seconds..
"LOWER," "ROAST," and the fan icon will flash in the display.
"000" will flash in the display.
4.
Select the oven temperature.
Press AUTOSET for 325"F (165°C) or the appropriate number
pads.. Each additional press of the Autoset pad will increase
the temperature by 25"F (15"C)..
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C)
5_
Press CONVECT ROAST again or wait 4 seconds.
6.
"ROAST" wile stop flashing and light in the display.
IO0°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature wil! rise in
5° increments until the preset temperature is reached_
The Fan icon will start to rotate.
7. Place food in the oven.
Time wi!t start counting down once oven starts heating up.. To
recall the set temperature during preheat, press the Convect
Roast pad..
8=
When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress Cook longer if
needed..
Press any pad to recall the cook time remaining..
9. Press Lower Oven CANCEL or LOWER STOP when finished.
10. Remove food from the oven.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking,,
Doing so can result in food poisoning or sickness°
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to i hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm TM function.
The Keep Warm TM feature allows hot cooked foods to stay at
serving temperature, tt can also be used at the end of a timed
cook..
To Use:
1. Press appropriate KEEP WARM TM pad
"WARM," °'000," and either UPPER or LOWER flashes in the
display.
2. Press AUTOSET or number pads to select a temperature.
"170 "" will light when Autoset is first pressed. Each press of
the Autoset pad will increase the temperature by 5°..
The Keep Warm temperature can be set from 145_F (63"C) to
I90°F (85°C).
"WARM" and the temperature will be displayed while Keep
Warm TM setting is active..
To Cancel Keep Warm TM Feature:
Press CANCEL or STOP. Remove food from oven.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a t-hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Keep Warm cycle..
Delay start should not be used for food such as breads and
cakes because they may not bake properly, Do not use delayed
baking if oven is already hot.
To Set Cook & Hold:
1. Press COOK & HOLD once for the upper oven and twice for
the lower oven. "HOLD," "00:00," and either "UPPER" or
"LOWER" will flash in the display.
2. Press the appropriate number pads to select an amount of
time to cook.. The time selected will show in the display while
"HOLD" continues to flash. Time can be set from 10 minutes
to 11 hours and 59 minutes
3.
While "HOLD" is still flashing press BAKE (upper or lower
ovens), CONVECT BAKE or CONVECT ROAST (lower oven
only)
4,
Press AUTOSET for 350°F (1750C) or the appropriate number
pads to select the oven temperature. The selected function,
"000," and either "UPPER" or "LOWER" will flash,.
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C),.
5_
Press the selected function pad again or wait 4 seconds..
The selected function will remain lit in the display, and the
cooking time will be displayed,
"PREHEAT" will appear in the display.. The actual oven
temperature wilt display during preheat. The set temperature
will display when preheating is completed.
When the cooking time has elapsed;
Four beeps will sound, "WARM" and "HOLD" will light and
"!70 °'' ("75 °" Celsius) will appear in the display.
14
Loading...