Kenmore Elite 66515914001 Owner’s Manual
Ultra Wash® Dishwasher
Use & Care Guide
Lavavajillas Ultra Wash
®
Manual de uso y cuidado
®
Lave-vaisselle Ultra Wash
Guide d’utilisation et d’entretien
Models/Modelos/Modèles 665.15912, 665.15 914, 665. 15919,
665.16912, 665.16 914, 665. 16919
8269878A
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8
www.sears.com
www.sears.ca
TABLE OF CONTENTS
WE SERVICE
WE SERVICE WHAT WE SELL......................................................2
WARRANTY ....................................................................................3
DISHWASHER SAFETY.............................................................. 4
Before Using Your Dishwasher....................................................5
PARTS AND FEATURES................................................................6
ULTRA WASH
START-UP GUIDE ..........................................................................7
Using Your New Dishwasher .......................................................7
DISHWASHER LOADING...............................................................8
Loading Suggestions ...................................................................8
Loading the Top Rack..................................................................8
Loading the Bottom Rack............................................................9
Loading the Silverware Basket ..................................................10
DISHWASHER USE.....................................................................10
Detergent Dispenser ..................................................................1 0
Rinse Aid Dispenser...................................................................12
Dishwasher Efficiency Tips........................................................12
Control Panel..............................................................................13
Cycle Selection Chart ................................................................13
Canceling a Cycle ......................................................................14
Changing a Cycle or Setting......................................................14
Adding Items During a Cycle .....................................................14
Option Selections.......................................................................14
Cycle Status Indicators..............................................................16
Active Vent .................................................................................16
Drying System............................................................................16
Overfill Protection Float..............................................................16
WASHING SPECIAL ITEMS.........................................................16
DISHWASHER CARE ...................................................................17
Cleaning Your Dishwasher.........................................................17
Drain Air Gap..............................................................................18
Storing Your Dishwasher ...........................................................18
TROUBLESHOOTING ..................................................................18
®
Soil Removal System .........................................7
WHAT WE SELL
“W e Service What W e Sell” is our assur ance that you can depend
on Sears for service. Your dishwasher has a dded valu e wh en yo u
consider that Sears has service units nationwide, staffed with
professional technicians specifically trained on Sears appliances
and having the parts, tools, and equipment to ensure that we
meet our pledge to you...“We Service What We Sell.”
Maintain the value of your KENMORE® Dishwasher with a Sears
Maintenance Agreement. Sears dishwashers are designed,
manufactur ed, and t ested for year s of depe ndabl e operat ion. Yet,
any modern appliance may require service from time to time.
The Sears Maintenance Agreement
■ Is your way to buy tomorrow’s service at today’s prices.
■ Eliminates repair bills resulting from normal use.
■ Allows for as many service calls as required.
■ Provides for service by professional Sears Trained
Technicians.
■ Even if you don’t need repairs, the Maintenance Agreement
offers an annual preventative maintenance check-up at your
request!
This Maintenance Agreem ent do es not co ver or iginal insta llation,
reinstallation, or damage resulting from external causes such as
acts of abuse, theft, fire, flood, wind, lightning, freezing, power
failure, power reduction, etc.
2
WARRANTY
WA RR ANT Y RESTR IC TI ON
If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days.
FULL ONE-YEAR WARRANTY ON 1591 AND 1691 SERIES
KENMORE ELITE™ DISHWASHERS
For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.
FULL TWO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD
For two years fro m t he dat e of p ur c hase, whe n t his d ishwash er is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
or replace, free of charge, the electronic module and power
supply board if defective in material or workmanship.
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER,
ON ELITE STAINLESS STEEL TUB MODELS, AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL
For the life of the dishwasher, if a leak should occur as a result of
rust-through of the stainless steel tub or inner door panel, Sears
will replace free of charge the tub or inner door panel.
LIMITED FIVE-YEAR WARRANTY ON UPPER AND
LOWER RACKS
After the first year and until five years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace parts for the upper or lower
dishrack if the rack rusts due to defective materials or
workmanship. Customer assumes any labor costs associated
with dishrack replacement.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in
use in the United States or Canada. This warranty gives you
specific legal rights and you may also have other rights which
vary from state to state or province to province.
Warranty terms may vary in Canada.
For Sears Warranty information in the United States or Canada
call 1-800-469-4663.
Sears, Roebuck and Co .
D/817WA, Hoffman Estates, IL 60179
Sears Canada, Inc.
Toronto, Ontario, Canada M5B 2B8
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and seri al number l abel, l ocated as shown in t he Parts a nd
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 665._________ _____________________________________
Serial number___________________________________________________
Purchase date __________________________________________________
Save these instructions and your sales receipt for future
reference.
LIMITED TWO-YEAR WARRANTY ON THE ULTRA WASH®
WASH SYSTEM
After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions
and Use & Care Guide, Sears will replace any part of the
ULTRA WASH wash system (motor, pump, spray arms,
ULTRAFLOW™ water feed tube, motor seals and pump gasket)
due to defective materials or workmanship. Customer assumes
any labor costs associated with replacement of these parts.
3
DISHWASHER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
4
Before Using Your Dishwasher
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
■ Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible ruptur e of fill valve.
Such ruptures are not covered by the warranty. See “Storing
Your Dishwasher” in th e “D ishwa s her Care” section for w inter
storage information.
■ Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■ Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
5
PARTS AND FEATURES
1.
Upper level wash
2.
Utensil basket
3.
Top rack
4.
Fold-down tines
5.
Bottom rack
6.
Water inlet opening [in tub wall]
7.
Rack bumper
Control Panel
8.
Heating element
9.
Detergent dispenser
10.
Active vent
11.
Cup shelves
12.
Flexible tines
13.
NO-FLIP™ clips
14.
Top spray arm
15.
ULTRA FLOW™ water feed t ube
16.
Model and serial number label
17.
Silverware basket
18.
Lower spray arm
19.
Overfill protection float
20.
ULTRA WASH
21.
Rinse aid dispenser
®
module
6
ULTRA WASH® Soil
Removal Sy stem
The ULTRA WASH soil removal system gives you sparkling clean
dishes, while using less energy and time. The ULTRA WASH soil
removal system includes:
■ A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.
■ An ULTRA WASH sensor to monitor soil level and adjust the
cycles as needed.
■ An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle, and
soil level of the load.
■ A Triple Action Filtration system that intermittently filters soil
from the wash water.
How the ULTRA WASH soil removal system and the T ri ple
Action Filtration system work
1.
Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary. Any remaining food
soil will be ground up and disposed down the drain with the
rinse water.
2.
Hot water fills the dishwasher to a level near the bottom of
the overfill protection float.
3.
The SENSING indicator glows, and the countdown pauses
while the water is heated.
4.
When the water reaches the proper temperature, the
SENSING indicator turns off and the cycle countdown
resumes.
5.
Detergent from the detergent dispenser is dispensed at the
correct time in the cycle while hot water is pumped through
the ULTRA WASH pump.
6.
Hot water and de terge nt sprays ag ainst the so iled surfaces of
the load and removes food particles.
7.
Soil is filtered from the wash water.
How the ULTRA WASH Sensor and the Automatic
Temperature Control (ATC) work
1.
The SENSING indicator glows while the ULTRA WASH
Sensor is detecting the amount of soil in the dishwasher.
2.
After the soil l evel is det e rmin ed, u nnecessary portio ns of the
cycle are skipped. When this happens, the electronic display
pauses or adjusts the cycle display time. This is normal.
3.
The ATC adjusts the water temperature throughout the cycle
depending upon the soil level detected. Higher water
temperatures are used to improve cleaning with heavier
soiled loads.
START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety informatio n and useful operating tips.
Using Y our New Dishwasher
1.
Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2.
Properly load the dishwasher. (See “Dishwasher Loading.”)
Make sure nothing prevents the spray arm(s) from spinning
freely.
3.
Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Dishwasher Use.”)
8.
As this soil is purged, only a small amount of hot water is
removed from the wash cy cle. By on ly r em oving soiled water,
this conserves water and detergent.
9.
Fresh, hot water enters the dishwasher and sprays on the
dishes. The rinse water is then pumped through the
ULTRA WASH soil removal system and remaining soil
is removed.
10.
The Triple Action Filtration system’s Micro Mesh Filter filters
particles smaller than the head of a pin. These particles are
purged from the Micro Mesh Filter as soon as they are
collected. This reduces the possibility that soils cleaned of f of
dishes will mix with the wash water and be sprayed back
onto clean dishes.
11.
The final rinse water is heated. The rinse aid is added to the
water for the final rinse to prepare the dishes for drying.
4.
Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.
5.
Press the desired cycle and option selections. (See
“Dishwasher Use.”) Press START. Or press START to repeat
the same cycle and options as the previous cycle.
7
DISHWASHER LOADING
Loading Suggestions
■ Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher. The wash module removes food particles
from the water. The module contains a chopping device
which will reduce the size of food items.
NOTE:
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.
■ For best dryi ng , water must b e abl e to dr ain fr o m all surfa ces .
■ It is important for the water spray to reach all soiled surfaces.
■ Load dishes so they are not stacked or overlapping if
possible.
■ Load heavy pots and pans carefully. Heavy items can dent
the stainless steel interior of the door if they are dropped or
bumped.
■ Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
■ Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods like eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
■ Place items so open ends face down for best cleaning and
draining.
Quiet operating tips
To avoid thumping/clattering noises during operation:
■ Make sure lightweight load items are secured in the racks.
■ Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch inter ior walls or inter fere with the r ota tion of
the spray arm.
■ Load dishes so they do not touch one another.
NOTE:
dishwasher operation to prevent noise transfer through drains.
If hard items such as fruit seeds, nuts, and egg shells
For built-in models, keep sink drain plugs closed during
Loading the T op Rack
The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in (22 cm), fit in the top rack. (See
recommended loading patterns shown.)
NOTE:
The features on your dishwasher rack may vary from the
drawings shown.
10 place setting
12 place setting
■ Place items so open ends face down for cleaning and
draining.
■ Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.
■ Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.
■ China, crystal, and other delicate items must not touch each
other d uring dishwasher operation. Damage may occur.
■ Load lightweight plastic items in the top rack only. Only
plastic items marked “dishwasher safe” are recommended.
■ Load plastic items so the force of the spray does not move
them during the cycle.
■ To avoid chipping, do not let stemware touch other items.
■ Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
Utensil basket
Use this extra capacity basket in the back of the top rack to hold
spatulas, wooden spoons, and similar items.
8
Cup shelves
Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.
Flexible tines
The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.
To adjust the Flexible tines
Grasp the tip of the tine that is in the tine holder.
1.
Gently push the tine out of the holder.
2.
Lay the tines down, toward the center of the rack.
3.
Loading the Bottom Rack
The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in (33 cm), tall fit in the bottom
rack. (See recommended loading patterns shown.)
The features on your dishwasher rack may vary from the
NOTE:
drawings shown.
10 place setting
■ Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they
are secured in place.
■ Load plates, soup bowls, etc., between tines.
■ Overlap the edges of plates for large loads.
■ Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
No-flip clips
The no-flip clips hold lightweight plastic items like cups, lids, or
bowls in place during washing.
To move a clip
Pull the clip up and off the tine.
1.
Reposition the clip on another tine.
2.
12 place setting
■ Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.
■ Secure heavily soiled cookware face down in the rack.
■ Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
■ Do not load items between the bottom rack and the side of
the dishwasher tub. You can block the water inlet opening.
NOTE:
If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.
9
Fold-down tines
4
You can fold down one or both rows of tines at the back of the
bottom rack.
Grasp the tip of the tine that is in the tine holder.
1.
Gently pull the tine out of the tine holder.
2.
Lay the row of tines down in the rack to make room for larger
3.
dishes, bowls, pots, pans or roasters.
Loading the Silverware Basket
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
Unload or remove the basket before unloading the racks
NOTE:
to avoid spilling water droplets on the silverware.
■ Place small items like baby bottle caps, jar lids, corn cob
holders, etc., in a covered section. Close the cover to hold
small items in place.
To remove a small basket
Hold the center basket and one small basket. Slide the small
1.
basket forward to release the tabs from the corresponding
slots.
Pull the baskets apart.
2.
NOTES:
■ Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
■ Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corro de silver war e. Run a rinse cycle if yo u do
not have a full load to wash immediately.
DISHWA SHER USE
■ Use suggested loading patterns, as shown, to increase
washability of your silverware.
■ This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all
sections or just one, depending upon your load.
■ When covers are up, mix items in each section of the basket
with some pointing up and some down to avoid nesting.
Spray cannot reach nested items.
IMPORTANT :
Always load sharp items (knives, skewers, etc.)
pointing down.
Detergent Dispenser
The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.
1
2
1. Cover latch
2. Main wash section
3. Pre-wash section
4. Cover
The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the “Cycle Selection
Chart.”)
■ Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce w ashing performance.
■ Add detergent just before starting cycle.
■ Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
Do not use detergent with a rinse cycle.
NOTE:
3
10
Filling the dispenser
If the dispenser cover is closed, open the cover by rotating
1.
the cover latch.
Fill the Main Wash section with detergent. See “How Much
2.
Detergent to Use.”
Fill the Pre-Wash section, if needed.
3.
Close the dispenser cover.
4.
Water Hardness Amount of Detergent
Soft to Medium
Hard Water
0 to 6 grains per
gallon
For normally soiled loads
■ Partially fill the Main Wash
section (6 tsp or 30 g)
■ Fill the Pre-Wash section
(4 tsp or 20 g)
Add only 2 tsp or 10 g of
NOTE:
detergent to the Pre-Wash section if
dishes are pre- rinsed or the w ater is
very soft (0 to 2 grains per gallon).
For heavily soiled loads
■ Partially fill the Main Wash
section (7 tsp or 35 g)
■ Fill the Pre-Wash section
(4 tsp or 20 g)
It is normal for the cover to open partially when dispensing
detergent.
Use both sections for cycles with 2 washes. Use only the
NOTE:
covered section for cycles with 1 wash . See the “ Cycle Selection
Chart” for more details.
How much detergent to use
■ The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.
■ Water hardness can change over a period of time. Find out
your water’s hardness by aski ng your loc al wate r depar tment,
water softener company, or county extension agent.
■ Different brands of dishwasher detergent have different
amounts of phosp hor ous f or soften ing water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, yo u might need to use mo re det er gent, o r use
a detergent with a phosphorous content higher than 8.7%.
Medium to Hard
Water
7 to 12 grains per
gallon
For normal and heavily soil ed loads
■ Partially fill the Main Wash
section (7 tsp or 35 g)
■ Fill the Pre-Wash section
(4 tsp or 20 g)
Ve ry Hard Wa ter
13 grains per gallon
and above
It might be
NOTE:
necessary to use the
Pots Pans cycle, or
the Normal cycle with
the Hi Temp Scrub
option for best wash
For normal and heavily soil ed loads
■ Fill the Main Wash section
(8 tsp or 40 g)
■ Fill the Pre-Wash section
(4 tsp or 20 g)
■ Turn the rinse aid dispenser to a
higher setting. See “Rinse Aid
Dispenser” later in this section.
performance with
very hard water.
Fill amounts shown are for standar d powd ered det er gen t.
NOTE:
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.
11
Rinse Aid Dispenser
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Dishwasher Efficiency Tips
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water must be at least
120°F (49°C) as it enters th e dishw asher. Loads may not wash as
well if the water temperature is too low.
Filling the dispenser
The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.
1.
Make sure the dishwasher door is fully open.
2.
Turn the dispenser knob to the left and lift it out.
3.
Add rinse aid until the indicator window looks full.
4.
Clean up any spilled rinse aid with a damp cloth.
5.
Replace the dispenser knob.
Rinse aid setting
The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions
set the adjuster to 1 o r 2. If t her e are rings or calc ium (hard water)
spots on dishes, try a higher setting.
6
-
5
-
-
4
3
x
2
a
1
m
To adjust the setting
Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.
To check water temperature
1.
Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2.
Place a candy or meat thermometer in a glass measuring
cup.
3.
Check the temperature on the thermometer as the water is
running into the cup.
4.
If the water temperature at the faucet is below 120°F (49°C),
have a qualified person raise the water heater’s thermostat
setting.
■ To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
■ Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than the Normal
cycle.
■ Use a delay featur e (on some m ode ls) to run your dish washer
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
■ During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
■ Use the energy-saving dry option whenever possible. Allow
longer drying t imes (ove rnight) when using these options. Use
a rinse aid to improve drying.
■ Use cycles or options that add extra heat to the wash o r rinse
portion of the cycle only when needed.
■ Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
12
Control Panel
Cycle Select ion Chart
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE:
If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
■ If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.
A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Display time do es no t include time spen t heating the wate r t o th e
required temperatures. The display time is suspended, and the
sensing light is on, during these water heating periods.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
Use this cycle for all dayto-day soil types, including
Soil
Level
Sensed
Heavy
Light
both normal and heavy
soils, giving you
exceptional cleaning
performance combined
with reassuring
sanitization.
Initial display time: 99 min
Wash Main
●●●●
130°F
(54°C)
●●●●
130°F
(54°C)
Rinse Rinse Final
Wash
●●●●
●●●●●
145°F
(63°C)
●●●●
145°F
(63°C)
●●●●●
●●
●●
Use both detergent
dispenser sections.
●
●●
●
●●
Dry Time
●●●●
●●●●
Heated
Rinse
160°F
(71°C)
160°F
(71°C)
Water
(min)
Usage
(gal/L)
99* 8.8-10.4/
33.3-39.4
91* 6.9/26.2
Soil
Level
Sensed
Heavy
Light
Soil
Level
Sensed
Heavy
Light
Soil
Level
Sensed
Heavy
Light
Use this cycle for hard-toclean, heavily-soiled pots,
pans, casseroles, and
regular tableware.
Initial display time: 97 min
Wash Main
●●●●
130°F
(54°C)
●●●●
130°F
(54°C)
Rinse Rinse Final
Wash
●●●●
●●●●●
140°F
(60°C)
●●●●
140°F
(60°C)
●●●●●
Use this cycle for loads
with normal amounts of
food soil. (The energyusage label is based on
this cycle.)
Initial display time: 95 min
Wash Main
●●●●●
●●●●●
Rinse Rinse Final
Wash
●
●●●●●
●●
140°F
(60°C)
●
●●●●●
●●
140°F
(60°C)
Use this cycle for china and
crystal. This cycle uses a
light wash and gentle dry.
During the heated dry, the
heating element cycles on
and off.
Initial display time: 79 min
Wash Main
●●●●●
Rinse
Wash
●●
●●
or
Purge
●●
●●
●●●●●
●●
●●
Rinse Final
Heated
Rinse
●●
●
●●
●●
140°F
(60°C)
●
●●
140°F
(60°C)
Use both detergent
dispenser sections.
Heated
Rinse
●●
●
●●
●●
140°F
(60°C)
●
●●
140°F
(60°C)
Use main detergent
dispenser section.
Heated
Rinse
●
●●
135°F
(57°C)
●
●●
135°F
(57°C)
Use both detergent
dispenser sections.
Dry Time
●●●●
●●●●
Dry Time
(min)
●●●●
●●●●
Dry Time
●●●●
cycled
●●●●
cycled
(min)
Water
(min)
Usage
(gal/L)
97* 8.8-10.4/
33.3-39.4
89* 6.9/26.2
Water
Usage
(gal/L)
95* 8.8-10.1/
33.3-38.2
87* 6.9/26.2
Water
Usage
(gal/L)
79* 7.1-8.6/
26.9-32.6
70* 5.5/20.8
13
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