Kenmore Elite 66475223710 Owner’s Manual

Use & Care Guide Manual de uso y cuidado Guide d’utilisation et d’entretien

English/Español/Français

Model/Modelo/Modèle: 664.7522*

Kenmore Elite®

Gas Range Estufa a gas Cuisinière à gaz

* = color number, número de color, le numéro de la couleur

P/N W11024182A

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com www.sears.com

Sears Canada Inc. Toronto, Ontario, Canada M5B 2C3

www.sears.ca

TABLE OF CONTENTS

PROTECTION AGREEMENTS ................................................2

WARRANTY ..........................................................................3

RANGE SAFETY ....................................................................4

The Anti-Tip Bracket .......................................................................5

KEY USAGE TIPS ..................................................................6

Surface Temperatures .....................................................................6

Preheating ........................................................................................6

Surface Burners................................................................................6

FEATURE GUIDE ...................................................................7

COOKTOP USE ................................................................... 10

Surface Burners...............................................................................11

EZ-2-Lift™ Hinged Cast Iron Grates .......................................... 12

Burner Size ..................................................................................... 12

Griddle ........................................................................................... 12

Cookware ....................................................................................... 13

Home Canning ............................................................................... 13

OVEN USE .......................................................................... 14

Electronic Oven Controls .............................................................14

Sabbath Mode .............................................................................. 16

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase.

Kenmore of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here’s what the Agreement* includes:

✔ P

✔ E

✔ U

✔ “

✔ P ✔ A

✔ F

product is designed and manufactured for years

arts and labor not just for repairing defects, but to help keep products operating properly u coverage goes w deductibles, no functional failure excluded from coverage —r

eal protection.

xpert service by experienced service technicians trusted in millions of homes every year.

nlimited service calls and nationwide service, as often

as you want us, whenever you want us.

No-lemon” guarantee – replacement of your covered product after three separate product failures occur within twelve months and a fourth repair is required. Includes free delivery and installation, if necessary, of replacement product.

roduct replacement if your covered product can’t be fixed.

nnual Preventive Maintenance Check at your request –

no extra charge.

ast help by phone – phone support from a service agent on all products to help troubleshoot problems. Think of us as a "talking owner's manual."

ell beyond the product warranty. No

Your new

nder normal use. Our

Keep Warm ................................................................................... 16

Aluminum Foil ................................................................................ 17

Positioning Racks and Bakeware .................................................17

Roll-Out Rack................................................................................. 18

Oven Vent ...................................................................................... 19

Baking and Roasting .....................................................................19

Broiling ........................................................................................... 20

Convection Cooking ..................................................................... 20

Cook Time ..................................................................................... 20

Meat Probe .................................................................................... 21

Warming Drawer .......................................................................... 21

Slow Cook ...................................................................................... 21

RANGE CARE ..................................................................... 22

Clean Cycle ....................................................................................22

General Cleaning ..........................................................................23

Oven Light ..................................................................................... 24

Remove/Replace Drawer ............................................................ 24

TROUBLESHOOTING .......................................................... 25

SERVICE NUMBERS .......................................... BACK COVER

✔ P

ower surge protection against electrical damage due to

power fluctuations.

✔ $

300 Food Loss Protection for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer.

✔ S

ervice Promise: $50 if first attempt repair of your covered product can't be accomplished and product is not usable while awaiting further repair service.

✔ 2

5% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

ome limitations and exclusions apply. For prices and

dditional information in the U.S.A. call 18008276655.

*Coverage in Canada varies on some items. For full details call

ears Canada at 18003616665.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-844-553-6667

and in Canada call

1800469-4663

6/16

KENMORE MAJOR APPLIANCE WARRANTY

KENMORE ELITE LIMITED WARRANTY

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed, operated and maintained according to all supplied instructions.

WITH PROOF OF SALE a defective appliance will receive free repair or replacement at option of seller.

For warranty coverage details to obtain free repair or replacement, visit the web page:

www.kenmore.com/warranty

This warranty coverage applies for only one year from the sale date in the United States, and is void in Canada, if the appliance is ever used for other than private household purposes.

This warranty covers ONLY defects in material and

workmanship, and will NOT pay for:

1. Discoloration of cooktop surfaces resulting from normal use.

2. Expendable items that can wear out from normal use,

including but not limited to lters, belts, bags or screw-in

base light bulbs.

3. A service technician to clean or maintain this appliance,

or to instruct the user in correct appliance installation, operation and maintenance.

4. Service calls to correct appliance installation not

performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

5. Damage to or failure of this appliance resulting from

installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.

6. Damage to or failure of this appliance, including

discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.

7. Damage to or failure of this appliance, including

discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this appliance, including

discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from

unauthorized modications made to this appliance.

10. Service to an appliance if the model and serial plate is

missing, altered, or cannot easily be determined to have the

appropriate certication logo.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including warranties of

merchantability or tness for a particular purpose, are limited

to one year or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or tness, so these

exclusions or limitations may not apply to you. This warranty applies only while this appliance is used in the

United States or Canada*.

This warranty gives you specic legal rights, and you may also

have other rights which vary from state to state. *In-home repair service is not available in all Canadian

geographical areas, nor will this warranty cover user or servicer travel and transportation expenses if this product is

located in a remote area (as dened by Sears Canada Inc.)

where an authorized servicer is not available

Sears Brands Management Corporation

Hoffman Estates, IL 60179

Sears Canada Inc.

Toronto, Ontario, Canada M5B 2C3

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION:

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Do not store items of interest to children in

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA 70

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

. In Canada, the range must be

National Electrical

SAVE THESE INSTRUCTIONS

KEY USAGE TIPS

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Warming Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in

thedrawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper,

orother items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach

350°F (177°C) with all of the oven racks provided with your

oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above

your set temperature to oset the heat lost when your oven

door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper

temperature. Insert your food when thepreheat tone sounds.

Do not open the door during preheat before the tone sounds.

Align the gas tube opening in the burner base with the orice

holder on the cooktop and the igniter electrode with the notch

inthe burner base.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orifice holder

NOTE: The oval burner base is permanently attached to the burner cap.

Each round burner cap is marked with a letter indicating

theburner size. Place the burner caps on the appropriate burnerbases.

Surface Burners

The burner bases and caps must be properly positioned before cooking. Your range comes with 3 sizes of burners

and caps.Each round burner base is marked with a letter indicating theburner size. Align the burner bases as shown inthe followingillustration:

B E

A. Small (S) B. X-Large (XL)

C. Oval D. Medium (M)

E. Large (L)

Small cap (S) Medium cap (M) Large cap (L) X-Large cap (XL)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Incorrect B. Correct

FEATURE GUIDE

This Use and Care Guide covers several models. Your model may have some or all of the items listed. Refer to this Use and Care

Guide for more detailedinstructions. You can nd your model number and serial number on the label, located on the oven frame

behind the top side of the oven door.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

SETTINGS/CLOCK Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypad to set the time of day.

3. Press START to change the time.

4. Press 3 for AM or 6 for PM.

SETTINGS/CLOCK Settings Settings enables you to personalize the audible tones and oven operation to suit your

needs. Seethe“Electronic Oven Controls” section.

LIGHT Oven cavity light While the oven door is closed, press LIGHT to turn the light on and o. The oven light

will come on when the oven door is opened.

TIMER SET-OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET-OFF.

2. Press the number keypads to set the length of time in hr-min-min. For example, for

2 hours and 45 minutes, enter 2-4-5. Leading zeros do not have to be entered. For example, for 2 minutes, enter 2.

3. Press TIMER SET-OFF to begin the countdown. If enabled, one tone will sound at

end ofcountdown.

4. Press TIMER SET-OFF again to cancel the Timer and return to the time of day.

Donot press the Stop keypad because the oven will turn o.

5. If the Timer is running, but not in the display, press TIMER SET-OFF to display the

countdown for 5 seconds.

START Cooking start Start begins any oven function. If Start is not pressed within 2 minutes after pressing

akeypad, the function is canceled and the time of day isdisplayed.

STOP Range function Stop stops any function except the Clock and Timer.

Keypad Feature Instructions BAKE Baking and

roasting

STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven.

BROIL Broiling 1. Press BROIL.

AUTO CONVECTION BAKE

Convection

cooking

1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START.

5. Press STOP when nished. NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

2. Pour 11/2 cups (350 mL) of warm distilled water into the water reservoir. NOTE: Do not fill past the Max mark.

3. Press STEAM BAKE.

4. Press the number keypad to select the desired food option.

5. Press the number keypads to set the temperature.

6. Press START.

7. Insert food when preheating nishes.

8. (Optional) Press COOK TIME. Press the number keypads to set the cook time.

9. Press START.

10. Press STOP when nished. NOTE: Let oven cool before removing and emptying water reservoir.

NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 5 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press STOP when nished.

NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

1. Press BAKE in AUTO CONVECTION MODES.

2. Press 1 to have the oven automatically convert the temperature and time for

convection baking. Press 2 to manually convert the temperature and time.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press STOP when nished.

NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

Keypad Feature Instructions

AUTO CONVECTION BROIL

AUTO CONVECTION ROAST

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

ACCELA HEAT No-preheat

WARMING DRAWER ON/OFF

Convection cooking

baking

Warming drawer 1. Press WARMING DRAWER ON to select the Warming Drawer function at the

1. Press BROIL in AUTO CONVECTION MODES.

2. Press 1 to have the oven automatically convert the temperature and time for

convection baking. Press 2 to manually convert the temperature and time.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press STOP when nished. NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

1. Press ROAST in AUTO CONVECTION MODES.

2. Press 1 to have the oven automatically convert the temperature and time for

convection baking. Press 2 to manually convert the temperature and time.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4.

6. Press STOP when nished. NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press STOP when nished. NOTE: The convection fan will shut o when the oven door is opened. If the oven

door remains open for too long, the heating elements will shut o until the oven door

is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

To bake without preheating:

1. Press ACCELA HEAT.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press STOP when nished.

Lowsetting.

2. To select a higher temperature setting, press WARMING DRAWER ON a second

time for the Medium setting and a third time for the High setting.

3. Press START to begin preheating the warming drawer.

4. Allow the warming drawer to preheat for 15 minutes.

5. Place the cooked food(s) in the warming drawer.

6. Press WARMING DRAWER OFF to turn o the heating element.

Refer to the “Warming Drawer” section for more information.

Keypad Feature Instructions

WARMING DRAWER SLOW COOK/OFF

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set

LO TEMP CLEAN Clean cycle See the “Clean Cycle” section.

Slow cook drawer 1. Press WARMING DRAWER SLOW COOK to select the Slow Cook function at the

Low setting.

2. To select a higher temperature setting, press WARMING DRAWER SLOW COOK

asecond time for the High setting.

3. Place the food(s) in the warming drawer.

4. Press START to begin heating the warming drawer.

5. Press WARMING DRAWER OFF to turn o the heating element.

Refer to the “Warming Drawer” section for more information.

a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

length of time, and/or shut o automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

START (hold

3sec)

Oven control lockout

1. Check that the oven is o.

2. Press and hold START (hold 3 sec) for 3 seconds.

3. A tone will sound and “Control Locked” will scroll, and then “Locked” will be

displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not aected by the oven control lockout.

COOKTOP USE

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners

whencontrol knobs are turned to Lite. Before setting a control knob, place lled cookware on

thegrate.Do not operate a burner using empty cookware orwithout cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the

controlknob turned to Lite will produce a flame.

2. Turn knob to anywhere between Hi and Lo.

REMEMBER: When range is in use, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and then turn knob counterclockwise to LITE. After the burner lights, turn

knobtosetting.

Surface Burners

IMPORTANT: Do not obstruct the ow of combustion

andventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using

asurface burner. A clean burner cap will help avoid poor ignition and uneven ames. Always clean the burner cap after

a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

NOTE: Each round burner base is marked with a letter

indicating theburner size.

Alignment: Be sure to align the gas tube opening in the burner

base with the orice holder on the cooktop and the igniter

electrode with the notch in the burner base. NOTE: Each round burner base is marked with a letter

indicating theburner size.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are o

andthe cooktop is cool. Do not use oven cleaners, bleach, or rustremovers. Do not wash in the dishwasher.

1. Remove the burner cap and the burner base, and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Donot enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact

atrained repair specialist.

A. Burner cap B. Gas tube opening C. Burner base

D. Igniter electrode E. Orifice holder

NOTE: The oval burner base is permanently attached to the burner cap.

Gas Tube Opening: Gas must ow freely throughout the gas

tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents,

orany other material to enter the gas tube opening. Keep

spillovers out of the gas tube opening by always using a

burnercap.

4. Replace the burner base. Each round burner base is marked

with a letter indicating theburner size. See the following illustration forburner positions.

B E

A. Small (S) B. X-Large (XL)

C. Oval D. Medium (M)

E. Large (L)

5. Each round burner cap is marked with a letter indicating

the burner size. Replace the burner cap, making sure it is properly aligned with the burner base. The burner cap should not rock or wobble when properly aligned.

A. 1" to 11/2" (2.5 cm to 3.8 cm) B. Burner ports

Burner Ports: Check burner ames occasionally for proper size and shape as shown in the previous illustration. A good ame

is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

A. Incorrect B. Correct

IMPORTANT: The bottom of the small and medium caps

aredifferent. Do not put the wrong size burner cap on the

burner base.

Small cap (S) Medium cap (M) Large cap (L) X-Large cap (XL)

6. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, turn o the

burner. Do not service the burner yourself. Contact a trained repair specialist.

EZ-2-Lift™ Hinged Cast Iron Grates

The grates must be properly positioned before cooking. In the

proper position, the grates should be ush and level. Improper

installation of the grates may result in chipping or scratching of the cooktop.

Your cooktop comes with hinged grates for easier cleaning. The grates pivot upward and toward the back of the cooktop for easy access under the grates.

The grates will stop once they are moved to their vertical (fully

open) position. A 20" (50.8 cm) minimum clearance from the

countertop to the bottom of the upper cabinets/appliances is needed to fully open the grates.

Burner Size

Select a burner that best ts your cookware. See the following

illustration and table.

Oval

X-Large

(most

powerful)

Burner Size Recommended Use

Small ■ Low-heat cooking

■ Melting chocolate or butter

Medium ■ Multi-purpose burner Large ■ For large cookware X-Large

(mostpowerful)

Oval ■ For longer dishes

■ For extra large cookware

■ Most powerful burner

A. Bumpers B. Alignment indentations

Be sure to return the grates to their normal (down) position

once cleaning is complete. The grates are removable for cleaning. To attach the grates to their hinges, insert the grate slot over

the hinge pin on the back of the cooktop. Be sure to keep the grate angled above the cooktop to avoid scratching the cooktop until the grate is seated on the hinge pin. Then position the grate down onto the cooktop.

A. Grate slot B. Hinge pin

Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures

of the gas ame.

Griddle

Griddle installed on right side of cooktop

To Use the Griddle:

1. Locate the griddle on the right side grate, as shown. The

locating feet on the bottom of the griddle will engage the grate tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to

keep food from sticking. Cooking sprays may leave a sticky residue on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle

slowly will ensure even heat distribution and will avoid warping the griddle.

4. For preheating and cooking, set the front burner to the

lowest heat setting and the rear burner to medium-high heat for best performance.

NOTE: The griddle may also be used on the left side grate. For best results, the rear burner setting should be set to Medium-Low or Medium, and the front burner setting should be set to Low.

To Clean the Griddle:

1. Let the griddle cool, and then empty the drip tray.

2. See the “General Cleaning” section for cleaning

instructions.

3. Store griddle in a cool dry place.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a at bottom, straight sides, and a well-tting lid, and the material should be of medium-to-

heavy thickness.

Rough nishes may scratch the cooktop or coils. Aluminum andcopper may be used as a core or base in cookware.

However, an aluminum or copper base can leave permanent marks on the cooktop surface.

Cookware material aects cooking results because it is a

factor in how quickly and evenly heat is transferred. Cookware with nonstick surfaces should not be used under

thebroiler. Check for atness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler,no space or light should be visible between it and thecookware.

Cookware Characteristics

Ceramic or ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly but unevenly.

■ Ideal results on low-to-medium heat

settings

■ May scratch the cooktop.

Copper ■ Heats very quickly andevenly.

■ May leave copper residues which

may bediminished if cleaned

immediately after cooking.

■ Can leave a permanent stain or bond

to the cooktop if overheated.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain enamel on steel or cast iron

■ See stainless steel orcastiron.

■ Porcelain enamel bakeware without a

metal base may bond to the cooktop if overheated.

Stainless steel ■ Heats quickly butunevenly.

■ A core or base of aluminum or

copper on stainless steel provides even heating.

Use the following table as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum ■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best

formost cooking tasks.

■ May leave aluminum residues which

may be diminished if cleaned immediately after cooking.

Cast iron ■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

thecooktop.

Use at-bottomed cookware for best cooking results and energy eciency. The cookware should be about the same sizeas thecooking area outlined on the cooktop or the coil element. Cookware should not extend more than 1/2" (1.3 cm) beyond thesurface cooking area or element.

The cookware should be centered above the burner with the

bottom sitting level on the grate. The ame should be adjusted

so that it does not extend up the sides of the cookware.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on 2 surface burners at the sametime.

■ For more information, contact your local agricultural

extension oce or refer to published home canning guides.

Companies that manufacture home canning products can

also oer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the rst

few times or when it is heavily soiled.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss.

Press STOP to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating each minute after the four

end-of-cycletones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Use Settings/Clock to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and reduces energy consumption.

1. Press SETTINGS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Settings

Many features of the oven control can be adjusted to

meetyour personal needs. These changes are made using

Settings/Clock.

Use Settings/Clock to scroll through the features thatcan

be changed. Each press of Settings/Clock will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or STOP to exit and display the time of day. Details of all of the feature changes are explained in

thefollowing sections.

Press STOP to exit Settings.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given o. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and well-ventilated room.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until “CLOCK” is displayed.

2. Use the number keypads to set the time of day.

3. Press START to change the time.

4. Press 3 for AM or 6 for PM.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

toCelsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Audible Tones Disable

Turns o all tones, including the end-of-cycle tone and

keypress tones. Reminder tones are still active when all

tonesare disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME”

isdisplayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

End-of-Cycle Tone

Activates or turns o the tones that sound at the end of acycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Keypress Tones

12-Hour Shuto

Activates or turns o the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Reminder Tones Disable

Turns o the short repeating tone that sounds every 1 minute

after the end-of-cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE”

isdisplayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature

isactivated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting

until turned o.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

notturn on or o and the heating elements will not turn on oroimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

The oven control is set to automatically shut o the oven 12hours after the oven initiates a cook or clean function. Thiswillnot interfere with any Timed or Delay Cook functions.

1. Press SETTINGS/CLOCK until “12Hr AUTO_OFF”

isdisplayed.

2. The current setting will be displayed.

3. Press 1 to adjust the setting.

4. Press START or STOP to exit and display the time of day.

Languages — Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press 1 or 2 to select the desired language.

4. Press START or STOP to exit and display the time of day.

Oven Temperature Oset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and o as needed to

provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press 1 to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press 3 to increase the temperature in 5°F (3°C) increments, or press 6 to decrease the temperature in 5°F (3°C)

increments. The oset range is from-30°F to +30°F (-18°C to +18°C).

4. Press START or STOP to exit and display the time of day.

Example: After a 5°F (3°C) adjustment increase, the oven will

cook at 305°F (152°C) while the display shows 300°F (149°C).

Sabbath Mode

Sabbath mode sets the oven to remain on in a bake setting

until turned o.

When Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

notturn on or o and the heating elements will not turn on oroimmediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press SETTINGS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press 1. “ON. Press (1) for O” will scroll inthe display.

Sabbath mode can be activated for baking.

3. Press START or STOP to exit and display the timeofday. NOTE: To disable Sabbath mode, repeat steps 1 through3 to

change the status from “SABBATH ON” to“SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press START. For timed cooking in Sabbath mode, press COOK TIME

andthen the number keypads to set the desired cook time.

Press START.

4. Press SETTINGS/CLOCK. Then press7. “SAb” will appearin the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.

NOTE: The temperature adjustment will not appear on

thedisplay and no tones will sound. The scrolling text willbeshown on the display as it was before the keypad waspressed.

2. Press START.

To Activate a Delayed Timed Sabbath Mode:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1. Press BAKE.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME.

4. Press the number keypads to enter the length of time

tocook.

5. Press DELAY START.

6. Press the number keypads to enter the number of hours

and/or minutes you want to delay the start time.

7. Press START.

8. Press SETTINGS/CLOCK. Then press7. “SAb” will

appearin the display.

When the start time is reached, the oven will automatically turn on.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK, and then press 7 to return to regular

baking, or press STOP to turn o the range.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: The convection fan will shut o when the oven door

is opened. If the oven door remains open for too long, the

heating elements will shut o until the oven door is closed.

All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results,

coverfood.

The Keep Warm feature allows hot cooked foods to stay at serving temperature.

To Use:

1. Press KEEP WARM.

2. Press the number keypads to set the desired temperature.

Atone will sound if the minimum or maximum temperature

is reached.

3. Press START.

4. Place food in the oven.

5. Press STOP when nished.

NOTE: The temperature may be changed at any time by

repeating steps 2 and 3.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2"(5cm) of space around bakeware and oven walls. Make sure thatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and

table asa guide.

7 6 5 4 3

The oven has 7 positions for a at rack, as shown in the

previous illustration and the following table.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for at racks. If a

Max Capacity Oven Rack is used, the rack position must

beadjusted as shown in the previous gure.

Multiple Rack Cooking

Two-rack (non-convection): Use rack positions 2 and 5 or 3and6.

Two-rack (convection): Use rack positions 2 and 5 or 3 and 6. Three-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on Two Racks

Baking Layer Cakes

For best results when baking cakes on two racks, use the

Convection Bake function, a at rack in rack position 2, and a

Max Capacity Oven rack in rack position 6. Place the cakes on

the racks as shown. Keep at least 3" (7.6 cm) of space between

the front of the racks and the front cakes.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

hamburgers,steaks

6 Broiled meats, poultry, sh 3 or 4 Most baked goods, casseroles,

frozen foods 2 Roasted meats 1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a

rare interior, use a at rack in rack position 7. Side 1 should

cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed

ends must be placed in the rack position above the desired position of the food. See the following illustration.

Baking Cookies

For best results when baking cookies on two racks, use the

Convection Bake function, a at rack in rack position 2, andaMax Capacity Oven rack in rack position 6.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1.

Open Position

3. Lower the front of the rack assembly, and then gently slide

rack assembly into oven, bypassing the “V” cutouts. Push the rack assembly into the oven until it stops at the ladder in the back of the oven.

A. Rack frame B. Sliding rack

Closed and Engaged Position

A. Rack frame B. Sliding rack

To Insert Roll-Out Rack:

1. Angle the front of the rack assembly up, and then insert

therack frame into the “V” cutout in the rack guides of the

oven cavity.

A. “V” cutout B. Rack guides

2. Keep rack assembly lifted up at an angle, and then push

into bypass the lower “V” cutout.

A. “V” cutout B. Rack guides C. Ladder hook D. Ladder

4. Reach through the rack to hold the sliding rack and the

front crossbar. Lift the front of the rack assembly, and then push the rack assembly to the back of the oven. Lower the front of the rack assembly so the ladder hook engages with the ladder on both sides of the oven.

A. Sliding rack B. Front crossbar

To Remove Roll-Out Rack:

1. Push the sliding rack in completely so that it is in the closed

and engaged position.

2. Reach through the rack to hold the sliding rack and

the front crossbar. Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear

ofthe oven, and then pull the rack assembly forward.

3. Using 2 hands, gently pull the sliding rack and the rack

frame at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and then gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding rack, do not place more than

25lbs(11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove

the rack’s lubricant and aect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven

andshould not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, aecting cooking

and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Baking and Roasting

NOTE: The convection fan will shut o when the oven door

is opened. If the oven door remains open for too long, the

heating elements will shut o until the oven door is closed.

All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach

350°F (177°C) with all of the oven racks provided with your

oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above

your set temperature to oset the heat lost when your oven

door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Accela Heat

Use the Accela Heat feature whenever you wish to start baking immediately, without the need for preheating. This feature provides good results when preparing convenience foods such as cinnamon rolls, frozen pizza, bacon, french fries, and tator tots. During Accela Heat, the bake and broil elements cycle

on and o while the fan circulates the hot air. Accela Heat is designed for single-rack baking. For best results, use a at

rack in position 3 and bakeware with low or no sides. This allows the air to circulate around the food evenly.

Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase bake time. Check food for doneness at the package time. Food may require a few extra minutes.

Oven Temperature

While in use, the oven elements will cycle on and o as

needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve

ovenperformance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results.

The bake and broil elements or burners cycle on and o

in intervals. On convection range models, the fan will run

while preheating and may be cycled on and o for short

intervals during Bake to provide the best results. This feature

isautomatically activated when the oven is in use.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

Steam Bake

The Steam Bake function works in conjunction with the steam rack to provide additional moisture during baking. The steam rack contains a water reservoir which heats up and releases steam into the oven cavity during the Steam Bake cycle. There

are 3preprogrammed food options to choose from: Breads,

Desserts, and Fish as well as a Refresh/Reheat option. For best performance, place the steam rack in the lowest

available rack position in the cavity and pour 11/2 cups

(350mL) of warm distilled water into the reservoir. Do not ll past the Maxlevel indicated on the reservoir.

NOTE: Using distilled water will help to prevent calcium build-up and mineral deposits.

After the Steam Bake cycle is complete, some water may remain in the reservoir. This is normal. Wait for the oven to cool and discard the water.

A. Steam rack B. Water reservoir

Broiling

NOTE: The convection fan will shut o when the oven door

is opened. If the oven door remains open for too long, the

heating elements will shut o until the oven door is closed.

All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

When broiling, preheat the oven for 5 minutes before putting

foodin, unless recommended otherwise in the recipe. Position

food on grid in a broiler pan, and then place it in the center of

theoven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Lower broil temperature settings add to cooking time but allow for more precise control of cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, sh, and poultry may cook better at

lower broil settings. Use rack position 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and o to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

todrain juices and help avoid spatter and smoke.

To purchase a broiler pan, Part Number 4396923 may be ordered from sears.com. See the back cover of this Use and Care Guide for additional contact information.

NOTE: Odors and smoke are normal the rst few times the

oven is used or if the oven is heavily soiled.

Convection Cooking

NOTE: The convection fan will shut o when the oven door

is opened. If the oven door remains open for too long, the

heating elements will shut o until the oven door is closed.

All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of

airinastandard thermal oven. This movement of hot air helpsmaintain a consistent temperature throughout the oven,

cooking foods more evenly, crisping surfaces while sealing

inmoisture, and yielding crustier breads.

If the oven door is opened during convection cooking, the fan

willturn o immediately. It will come back on when the oven dooris closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Use the following table as a guide.

Convection Mode Time/Temp. Guidelines

Convection Bake 25°F (15°C) lower temperature,

possibleshortened cooking time

Convection Roast Cooking time shortened by up to 30% Convection Broil Shortened cooking time

Convect Options

Convect Bake - multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Roast - whole chicken or turkey, vegetables, pork roasts, beef roasts

Convect Broil - thicker cuts or unevenly shaped pieces of meat,

sh, or poultry

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, BROIL, AUTO CONVECTION BAKE, AUTO

CONVECTION BROIL, or AUTO CONVECTION ROAST.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the number keypads to enter the length of time

tocook.

5. Press START. The display will count down the time.

Whenthetime ends, the oven will shut o automatically.

6. Press STOP to clear the display.

During convection baking or roasting, the bake, broil, and

convection elements cycle on and o in intervals while the fan

circulates the hot air. During convection broiling, the broil and

convection elements cycle on and o.

To Set a Delayed Timed Cook:

1. Press BAKE, BROIL, AUTO CONVECTION BAKE, AUTO

CONVECTION BROIL, or AUTO CONVECTION ROAST.

2. Press the number keypads to enter a temperature other

thanthe one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 2 through 7. When the set cook time ends, the oven will shut

offautomatically.

8. Press STOP to clear the display.

Meat Probe

(on some models)

The meat probe accurately measures the internal temperature of meat, poultry, and casseroles with liquid and should be used in determining the doneness of meat and poultry.

This meat probe operates as an independent device and is not plugged into the oven. Follow the meat probe directions for using the meat probe.

To avoid damage to the meat probe, do not leave the meat probe in self-cleaning ovens while the cycle is running.

Warming Drawer

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Dierent types of food may be placed in the warming drawer

at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap. Empty serving dishes and ovenproof dishes can be heated

while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See the “General Cleaning” section.

To Use:

1. Press WARMING DRAWER ON to select the Warming

Drawer function at the Low setting.

2. To select a higher temperature setting, press WARMING

DRAWER ON a second time for the Medium setting or a third time for the High setting.

3. Press START to begin preheating the warming drawer.

4. Allow the warming drawer to preheat for 15 minutes.

5. Place the cooked food(s) in the warming drawer.

6. Press WARMING DRAWER OFF to turn o the heating

element.

The Warming Drawer operates at temperatures of

approximately 127ºF (53ºC) (Low), 141ºF (61ºC) (Medium), and159ºF (71ºC) (High).

Slow Cook

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Slow Cook function in the warming drawer cooks food slowly at a low temperature over a long period of time, similar to a countertop slow cooker.

There are 2 settings: Hi and Lo. Guidelines for cooking times are 4 to 5 hours for Hi and 8 to 10 hours for Lo. Smaller quantities of food may require less time, while larger quantities may require more time.

When slow cooking, use oven-safe cookware. Before slow cooking, thaw frozen foods completely. Cover foods with

alidor aluminum foil to keep the food moist.

IMPORTANT: Brown roasts thoroughly before starting to

slowcook.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See the “General Cleaning” section.

To Use:

1. Press WARMING DRAWER SLOW COOK to select the

Slow Cook function at the Low setting.

2. To select a higher temperature setting, press WARMING

DRAWER SLOW COOK a second time for the High setting.

3. Place the food(s) in the warming drawer.

4. Press START to begin heating the warming drawer.

5. Press WARMING DRAWER OFF to turn o the heating

element.

RANGE CARE

Clean Cycle

Lo Temp Clean is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odorfree alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the

Clean cycle. If your oven cavity is above 200°F (93°C), “Oven

Cooling” will appear in the display and the Clean cycle will

notbeactivated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity

andwipe excess soil. Use a plastic scraper to remove easilyremoved soils.

2. Pour 13/4 cups (14 oz [414 mL]) of distilled or ltered water

onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press LO TEMP CLEAN and then START on the oven control

panel.

4. Allow 40 minutes for cleaning and cooldown. A beep will

sound when the Clean cycle is complete.

5. Press STOP at the end of the cycle. Stop may be pressed at

any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much of the initial 13/4 cups (14 oz [414 mL]) of water

willremain inthe oven after the cycle is completed. If

additional soils remain, leave a small amount of water

inthe oven bottom toassist with the cleaning.

7. If any soils remain, remove them with a non-scratch

scrubbing sponge or plastic scraper. Additional Clean

cyclesmay be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads,

maycause permanent damage to the porcelain surface of the

oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.

■ For best results, use distilled or ltered water. Tap water

mayleave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the

range and the oor.

■ Soil baked on through several cooking cycles will be more

dicult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser-style cleaning pads

(without cleaners) can be eective for cleaning the oven cavity walls, oven door, and oven bottom for dicult soils. Forbest results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ Kitchen and appliance cleaner and cooktop cleaner may

be used to clean the oven bottom, walls, and door when

the oven has nished the cycle and returned to room temperature. If cooktop cleaner is used, it isrecommended

to wipe out the cavity with distilled water as well.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are

o and the oven and cooktop are cool. Always follow label

instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested rst unlessotherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(onsomemodels)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These

spills may aect the nish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbingpad: Gently clean around the model/serial/rating plate

becausescrubbing may remove numbers.

■ Kitchen and appliance cleaner (Part Number W10355010

may be ordered from sears.com. See the back cover of this

Use and Care Guide for additional contact information.)

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-lled scouring pads, abrasive cleaners, cooktop cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with onetime or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Stainless steel cleaner (Part Number W10355016 may be

ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paintsurface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato,

shouldbe cleaned as soon as the cooktop, grates, and caps arecool. These spills may aect the nish.

To avoid chipping, do not bang grates and caps against

eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser: Clean as soon as cooktop, grates, and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most-aggressive cycle. Cooked-on soils should

besoaked or scrubbed before going into a dishwasher.

Although the burner grates are durable, they may lose

theirshine and/or discolor when washed in a dishwasher.

■ Gas grate and drip pan cleaner (Part Number 31617 may

be ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

SURFACE BURNERS

Food spills containing acids, such as vinegar and tomato,

shouldbe cleaned as soon as the cooktop, grates, and capsarecool. These spills may aect the nish.

To avoid chipping, do not bang grates and caps against

eachother or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet. Do not clean in the Cleaning cycle. Do not clean in dishwasher.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasivecleanser: Clean as soon as cooktop, grates, burners, and caps

arecool.

■ Gas grate and drip pan cleaner (Part Number 31617 may

be ordered from sears.com. See the back cover of this Use

and Care Guide for additional contact information.)

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.

To avoid damage, do not soak or immerse knobs in water.

When replacing knobs, make sure knobs are in the O

position. On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove. Clean with a soft cloth moistened with soap and water.

GRIDDLE

To avoid damaging the nonstick surface, do not use steel wool or abrasive cleaners.

Cleaning Method:

■ Mild detergent

■ Dishwasher:

Although the burner grates are durable, they may lose their shine and/or discolor when washed in a dishwasher.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive

papertowels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

onpanel.

■ Kitchen and appliance cleaner (Part Number W10355010

may be ordered from sears.com. See the back cover of this

Use and Care Guide for additional contact information.)

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

alightcoating of vegetable oil applied to the rack guides willhelp them slide.

WARMING DRAWER

Check that warming drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use Lo Temp Clean regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Do not clean the oven door gasket.

Cleaning Method:

■ Clean cycle:

See the “Clean Cycle” section.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the

control knobs are in the O position.

Remove/Replace Drawer

Remove all items from inside the warming drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Using a at-blade screwdriver, gently loosen the drawer

from the glide alignment notch, and then lift up the drawer alignment tab from the glide.

A. Flat-blade screwdriver B. Drawer alignment tab C. Drawer glide notch

3. Repeat Step 2 on the other side. The drawer is no longer

attached to the drawer glides. Using both hands, pick up

thedrawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.

A. Oven light

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

A. Drawer alignment tab B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the glides on both sides.

TROUBLESHOOTING

CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY.

Problem Possible Causes Solutions

Nothing will operate

Surface burners

willnot operate

Surface burner flames are uneven, yellow, and/or noisy

Excessive heat around cookware

oncooktop

Cooktop cooking results not

whatexpected

Oven will not operate

Power supply cord is unplugged Plug into a grounded 3 prong outlet. ENERGY SAVE is active

andthedisplay is blank

Household fuse is blown or a circuit breaker is tripped

Main or regulator gas shut-o valve is in the O position

The range is improperly connected to the gas supply

The control knob is not set correctly Push in knob before turning to a setting. Air in the gas lines If this is the rst time the surface burners have been used, turn on

Clogged burner ports See the “Sealed Surface Burners” section. Clogged burner ports See the “Sealed Surface Burners” section. Burner caps positioned improperly See the “Sealed Surface Burners” section. Range converted improperly If propane gas is being used, contact a service technician.

Cookware and ame are not

matched

Improper cookware Ideal cookware should have a at bottom, straight sides, and a

Control knob set to incorrect heat level

Range is not level Level the range. See the Installation Instructions. Air in the gas lines If this is the rst time the oven has been used, turn on any one of the

Oven control lockout is on Press and hold START for 3 seconds to unlock. Control is in Demo mode Demo mode will deactivate all oven elements. See “Demo Mode” in

Electronic oven control set incorrectly

Press any keypad on the control to display the time of day. See the “Electronic Oven Controls” section for more information.

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

See the Installation Instructions.

Contact a trained repair specialist, or see Installation Instructions.

any one of the surface burner knobs to release air from the gas lines.

Seetheback cover for more information.

The cookware should be centered above the burner with the bottom

sitting level on the grate. The ame should be adjusted sothat it does not extend up the sides of thepan.

well-tting lid, and the material should be of a medium-to-heavy

thickness. See the “Cooktop Use” section.

surface burner knobs to release air from the gas lines.

the “Electronic Oven Controls” section. See the “Electronic Oven Controls” section.

Problem Possible Causes Solutions

Oven burner flames are yellow or noisy

Oven temperature too high or too low

Convection fan

notworking

Display shows messages

Clean cycle did not work on all spills

Mineral deposits are left on the oven bottom after the Clean cycle

Range converted improperly If propane gas is being used, contact a service technician. See the

back cover for more information.

Oven temperature needs adjustment

The convection cycle is in the rst 5minutes of operation

Oven door is open If the oven door is opened during convection cooking, the fan will

Power failure (display shows

ashing time)

Error code (display shows letter

followed by number)

Start needs to be pressed so a cycle can begin (display shows “PUSH”

or “PSH”)

Range is in Sabbath mode (display

shows “SAb”)

Several cooking cycles between Clean cycles or spills on oven walls and doors

Tap water was used in the Clean cycle

Range is not level Mineral deposits will collect on dry areas of the oven bottom during

See “Oven Temperature Control” in the “Electronic Oven Controls” section.

This is normal. The convection fan willstartrunning approximately 5minutes into the cycle.

turn o immediately.It will come back on when the oven door is

closed. Clear the display. On some models, reset the clock, if needed.

See“Clock” keypad feature in the “Feature Guide” section.

Depending on your model, press STOP to clear the display.

See“Control Display” in the “Electronic Oven Controls” section.Ifit reappears, call for service. See the back cover formore information.

See the “Start”keypad feature in the “Feature Guide” section.

Press STOP to exit Sabbath mode.

Run additional Cleancycles. Kitchen and appliance cleaner orcooktop cleaner can be used for stubborn soils.

Use distilled or ltered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughlyremove any vinegar residue.

the Clean cycle.Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth

dampened with water to thoroughlyremove any vinegar residue.

Problem Possible Causes Solutions

Oven cooking results not what expected

Range is not level Level the range. See the Installation Instructions. The temperature set was incorrect Double-check the recipe in a reliable cookbook. Oven temperature is calibrated

incorrectly Oven was not preheated See the “Baking and Roasting” section. Racks were positioned improperly See the “Positioning Racks and Bakeware” section. Not enough air circulation around

bakeware Batter distributed unevenly in pan Check that batter is level in the pan.

Darker browning of foodcaused by dull ordarkbakeware

Lighter browning of food caused by shiny or light-colored bakeware

Incorrect length of cooking time was used

Oven door was not closed Be sure that the bakeware does not keep the door from closing. Oven door was opened during

cooking Rack is too close to bake burner,

making baked items too brown on bottom

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce

See “Oven Temperature Control” in the “Electronic Oven

Controls”section.

See the “Positioning Racks and Bakeware” section.

Lower oven temperature 25°F (15°C) or move rack to a higher

position in the oven. Move rack to a lower position in the oven.

Adjust cooking time.

Peeking into the oven releases oven heat and can result in longer cooking times.

Move rack to higher position in the oven.

baking temperature.

Noises

Problem Possible Causes Solutions

Surface burner making popping noises

Gas range noises during Bake and Broil operations

The following are some normal sounds with the explanations.

Pop Gas valve is opening or cycling on and will make a single

Click The igniters will click several times until the ame is

Woosh or poof Bake or broil burner is igniting. This is normal.

Oven burner flames are yellow or noisy

Wet burner Allow it to dry.

These sounds are normal operational noises that can be heard each time the bake or broil burners ignite during the cycle.

This is normal.

pop when it snaps open from the solenoid. It sounds similar

to a suction cup being pulled o of a piece of glass.

This is normal.

detected. These are short clicking sounds like tapping

anail onto a piece of glass. Convection fan relay is cycling on and o (on some

models).

Range converted improperly. If propane gas is being used,

This is normal.

contact a service technician. See the back cover for more information.

+ 64 hidden pages

Kenmore Elite 66475223710 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

KENMORE MAJOR APPLIANCE WARRANTY

RANGE SAFETY

The Anti-Tip Bracket

KEY USAGE TIPS

Surface Temperatures

Preheating

Surface Burners

FEATURE GUIDE

COOKTOP USE

Surface Burners

EZ-2-Lift™ Hinged Cast Iron Grates

Burner Size

Griddle

Cookware

Home Canning

OVEN USE

Electronic Oven Controls

Sabbath Mode

Keep Warm

Aluminum Foil

Positioning Racks and Bakeware

Roll-Out Rack

Oven Vent

Baking and Roasting

Broiling

Convection Cooking

Cook Time

Meat Probe

Warming Drawer

Slow Cook

RANGE CARE

Clean Cycle

General Cleaning

Oven Light

Remove/Replace Drawer

TROUBLESHOOTING