Kenmore Elite 36363692302, 36363692303, 36363693302, 36363693303, 36363694301 Owner’s Manual

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Speedcook Oven

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Models, Modelos 363.6369:_

= color number, nOmero de color

164D3370P241 (SR40301-3) 143 JR

Printed In Korea Sears, Roebuck and Co,, Hoffrnan Estates, IL 60179 U.S.A. www, sears,com

Safety Instructions

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ........................ 4

Important Safety Instructions .................... 4-7

Grounding Instructions ................................ 7

Care and Maintenance

Cleaning the Appliance .......................... 36, 37

Light Bulb Replacement ................................ 37

The Vent Fan and Vent Filters ......................... 38

Charcoal Filter ...................................... 39

Operation

What is Speedcook? ...................................... 8

important Parts of Your Speedcook Oven ....... 9, 10

Quick Start ..................................... !1, 12

Speedcooking ................................. 13-20

Convection Baking .......................................... 2l

Warming ............................................... 22

Microwaving ........................................... 23-32

Other Features .................................... 33-35

Troubleshooting Tips

Problems and Solutions ............................ 40, 41

Consumer Services

Model/Serial Number Location ........................ 2

Warranty ................................................... 3

Master Protection Agreements .......................... 3

Consumer Services .................................... 84

Repair Services ........................................ 84

En Espafiol

Instrucciones en espafiol ........... ................ 42

For your convenience and future reference, please write down

your model and serial numbers in the space provided, The

model number and serial number of your Speedcook Oven

can be found on a iabel on the front face of the oven label,

behind the door

MODEL NUMBER:

363. SERIAL NUMBER:

SPEEDCOOK OVEN

WARRANTY

E L I E

FULL ONE YEAR WARRANTY ON SPEEDCOOK OVEN

For one year from the date of purchase, if this Kenmore Elite Speedcook Oven fails due to a defect in material or

workmanship, Sears wilt repair it free of charge_

FULL THREE YEAR WARRANTY ON THE HEATING SYSTEM For three years from the date of purchase, if any heater or lamp in this Kenmore Elite Speedcook Oven fails due

to a defect in material or workmanship, Sears will repair it free of charge

FULL FIVE.YEAR WARRANTY ON THE MAGNETRON For five years from the date of purchase, if the magnetron in this Kenmore Elite Speedcook Oven should fail due

to a defect in material or workmanship, Sears wiiI repair it free of charge The above warranty coverage applies only to Speedcook Ovens which are used for private household purposes

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS SERVICE AT 1-800-4-MY-HOME, ® This warranty applies only while this product is in use in the United States

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Roebuck and Co. Dept 817 WA Hoffman Estates, IL 60179

Master Protection Agreements

Congratulations on making a smart purchase Your new Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time_ That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect

.yourself from unexpected hassle and expense The Master Protection Agreement also helps extend

the life of your new product. Here's what's included in the Agreement:

v' Expert service by our 12,000 professional repair

specialists

v' Unlimited service and no charge for parts and labor

on all covered repairs

v' "No-lemon" guarantee--replacement of your covered

product if four or more product failures occur within twelve months

v' Product replacement if your covered product can't

be fixed

v' Annual Preventive Maintenance Check at your

request - no extra charge

v' Fast help by phone--phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

v' Power surge protection against electrical damage due

to power fluctuations

v' Rental reimbursement if repair of your covered product

takes longer than promised

Once you purchase the Agreement, a simple phone calf is all that it takes for you to schedule service_ You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists,

who have access to over 4.5 million quality parts and

accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to comer Purchase your Master Protection

Agreement todayl

Some limitations and exclusions apply.

For prices and additional information, call

1_800-827-6655.

Sears Installation Service

For Sears professional installation of home appliances,

garage door openers, water heaters, and other major

home items, in the UrS Ar cal! 1-800-4-MY=HOME e,

IMPORTANTSAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.

PRECAUTIONS

TOAVOIDPOSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

• Read all instructions before using this appliance, When using electrical appliances, basic safety

precautions should be followed, including the

following:

• Read and follow the specific precautions in the

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY section

° Be sure your appliance is properly installed and

grounded by a qualified technician in accordance with the provided installation instructions.

° Install or locate this appliance only in accordance with

the provided installation instructions.

• Some products such as whole eggs and sealed containers--for example, closed jars--are able to explode and should not be heated in this oven_ Such use of the oven could result in injury,

- Do not mount this appliance over a sink,

° This oven is not approved or tested for marine use.

° This oven is UL listed for installation over electric and

gas ranges°

• This oven was designed for use over ranges no wider than 36 inches, It may be installed over both gas and electric cooking equipment.

° Do not operate this appliance if it has a damaged

power cord or plug, if it is not working properly, or

if it has been damaged or dropped.

. As with any appliance, close supervision is necessary

when used by children.

• Use this appliance only for its intended use as described in this guide.

• Do not use corrosive chemicals or vapors in this appliance,.

. This oven is specifically designed to heat, dry or cook

food, and is not intended for laboratory or industrial use

AWARNING!

For your safety, the information in thismanual must be fotlowed to minimize the risk of fire, explosion, electric shock, exposure to excessive microwave

energy, or to prevent property damage, personal injury or loss of life. Do Not Attempt to operate this

oven with the door open since open-door operation can result in harmful exposure to microwave

energy, it is important not to defeat or tamper with the safety interfocks

Do Not Place any object between the oven front face and the door or

allow soil or cleaner residue to accumulate on sealing surfaces

Do Not Operate the oven if it is damaged, it is particularly important

that the oven door close properly and that there is no damage to the:

1 door (bent), 2 hinges and latches (broken or

loosened),

3 door seals and sealing surfaces. The Oven Should Not be adjusted

or repaired by anyone except properly qualified service personnel..

• This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination, repair or adjustment.

• Do not cover or block any openings on the appliance,.

• Do not store this appliance outdoors. Do not use this product near water--for example, in a wet basement,

near a swimming pool, near a sink or in similar locations,

• Keep power cord away from heated surfaces

° Do not immerse power cord or plug in water. ° See door surface cleaning instructions in the Care and

Cleaning of the Oven section of this guide.

• To reduce the risk of fire in the oven cavity:

-- Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials

are placed inside the oven while cooking,.

-- Remove wire twist-ties and metal handles from paper or plastic containers before placing them

in the oven,

-- Do not use the oven for storage purposes,, Do not leave paper products, cooking utensils or food in

the oven when not in use. If materials inside the oven ignite, keep the oven

door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or

circuit breaker panel. If the door is opened, the fire may spread.,

-- Do not use the Sensor Features twice in succession on the same food portion° If food is undercoooked

after the first countdown, use COOK TIME for additional cooking time..

= Do not store anything directly on top of the microwave

oven surface when the microwave oven is in operation.

• Donotoperatetheovenwithouttheturntablesupport inplace,Theturntablesupportmustbeunrestricted

soitcanturn.

° During and after use, do not touch, or let clothing or

other flammable materials contact any interior area of the oven; allow sufficient time for cooling firsL

, Potentially hot surfaces include the oven door, floor,

walls and turntable support.

° Cook meat and poultry thoroughly--meat to at least an

INTERNAL temperature of 160_F, and poultry to at least

an INTERNAL temperature of ta0=F. Cooking to these

temperatures usualIy protects against foodborne illness. ° Keep the oven free from grease buildup.. ° Don't defrost frozen beverages in narrow-necked bottles

(especially carbonated beverages).. Even if the container is open, pressure can build up. This can cause the

container to burst, possibly resulting in injury.

-&WARNING!

ARCING

If you see arcing, press the STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven° Arcing is caused by:

° Metal or foil touching the side of the oven ° Turntable support not instalIed correctly.

• Metal cookware used during either speedcook or

microwave cooking (except for the pans provided

with the oven).

• Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning of the

oven section for instructions on how to clean the inside of the oven.

° Hot foods and steam can cause burns. Be careful when

opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible

injury, direct steam away from hands and face

° Do not overcook potatoes° They could dehydrate and

catch fire, causing damage to your oven.

° Avoid heating baby food in glass jars, even with the lid

off. Make sure all infant food is thoroughly cooked.. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula The container may feel cooler than the formula really is Always test the formula before feeding the baby.

• Do not attempt to deep fry in the oven.

• Foil not molded to food (upturned edges act like antennas). Use foil only as recommeded in this guide.

° Metal, such as twist4ies, poultry pins or gold-rimmed

dishes, in the microwave.

° Recycled paper towels containing small metal pieces

being used in the microwave

,&WARNING!

FOODS

• When microwaving, place all foods and containers on the glass microwave turntable..

• Do not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens..

• Do not boil eggs in this oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

• Do not operate the oven without food inside,

This may cause damage to the oven. tt increases the heat around the magnetron and can shorten

the life of the oven..

• Foods with unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced

to allow steam to escape during cooking.

SUPERHEATED WATER

Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the

container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

-- Do not overheat the liquid

-- Stir the liquid both before and halfway through heating iL

-- Do not use straight-sided containers with narrow necks..

-- After heating, allow the container to stand in the microwave oven for a short time before removing

the container.

-- Use extreme care when inserting a spoon or other utensil into the container,

The turntable support must

always be in place when

using the oven.

The glass microwave

turntable should always be

in place when mtcrowavlng

MICROWAVE-SAFE COOKWARE

• Make sure to use suitable cookware during microwave cooking. Most glass

casseroles, cooking dishes, measuring cups, custard cups, pottery or china

dinnerware which does not have metallic trim or glaze with a metallic sheen can

be used Some cookware is labeled "suitable for microwaving."

Place food or microwavable container

directly on the glass microwave turntable to cook your food.

Use of the black metal tray during microwave cooking will result in inferior cooking performance.

If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup of water--set the measuring cup either in or next to the dish. Microwave

30-45 seconds at high Ifthe dish heats,

it should not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish

is microwave-safe.. Cookware may become hot because

of heat transferred from the heated food° Oven mitts may be needed to handle

the cookware.

Do not use recycled paper products°

Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they

may also ignite.

Use foil only as directed in this guide.. TV dinners may be microwaved in foil trays less than 3/4" high; remove the top foil cover and return the tray to the

box. When using foil in the oven, keep the foil at least 1 inch away from the

sides of the oven.

Some styrofoam trays (like those that meat is packaged on) have a thin strip

of metal embedded in the bottom. When microwaved, the metal can burn the floor

of the oven or ignite a paper towel

Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering., Be sure to vent plastic wrap so steam can escape.

Not all plastic wrap is suitable for use in

microwave ovens. Check the package for proper use.

"Boilable" cooking pouches and tightly

closed plastic bags should be slit,

pierced or vented as directed by

package. If they are not, plastic could

burst during or immediately after

cooking, possibly resulting in injury.Also,

plastic storage containers should be at

least partially uncovered because they

form a tight seal. When cooking with

containers tightly covered with plastic

wrap, remove covering carefully and

direct steam away from hands and face.

Plastic cookware--Piastic cookware

designed for microwave cooking is very

useful, but should be used carefully.

Even microwave-safe plastic may not

be as tolerant of overcooking conditions

as are glass or ceramic materials and

may soften or char if subjected to

short periods of overcookingr In longer

exposures to overcooking, the food

and cookware could ignite.

Follow these guidelines: I Use mlcrowave-safe plastics only

and use them in strict compliance with the cookware manufacturer's

recommendations,

2. Do not microwave empty containers. 3_ Do not permit children to use plastic

cookware without complete supervision° Do not use the oven to dry newspapers.. If you use a meat thermometer while

cooking, make sure it is safe for use in microwave ovens.

The turntable support

must always be in p_ace

when using the oven,

Put food or non-metal,

oven-safe cookware dtrectly

on the black metal tray

for speedcooking, baking

or warming

Ensure proper ground exists before use

OVEN-SAFE COOKWARE FOR SPEEDCOOK, CONVECTION

BAKE AND WARMING FEATURES

• The oven and door will get very hot when speedcooking or using the

convection bake feature.

• Cookware will become hot, Oven mitts

will be needed to handle the cookware,

• Do not use coverings, containers or cooking/roasting bags made of foil,

plastic, wax or paper when speedcooking

• Do not cover the turntable support, trays

or any part of the oven with metal foil, This wiil cause arcing in the oven,

GROUNDING INSTRUCTIONS

AWARNING!

Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire for the electric current,,

This appliance is equipped with a power cord having a grounding wire with a grounding plUg,rThe plug must be plugged into an outlet that is properly installed

and grounded. Consult a qualified electrician or service

technician ifthe grounding instructions

are not completely understood, or if doubt exists as to whether the appliance is

properly grounded.

. Use the black metal flat tray in the same

way you would use a shallow baking pan or baking tray,

• Place food or oven-safe cookware directly on the trays when cooking,

• Any oven-safe dish can be used in your oven_Recipes in the cookbook included

with your oven were tested in Pyrex_ and

Anchor Hocking_ glass cookware and Corningware ®ceramic casseroles_

Cook'times and results may vary when using othertypes of oven-safe dishes.

Place them directly on the black metal tray

• Do not use the oven to dry' newspapers

• Use of the glass microwave turntable with the speedcook or convection bake features will result in inferior cooking

performance,

If the outlet is a standard 2-prong wall

outlet, it is your personal responsibility and obligation to have it replaced with

a properly grounded 3-prong wal! outlet. Do not under any circumstances cut or

remove the third (ground) prong from the power cord,

Do not use an adapter plug with this appliance

Do not use an extension cord with this appTiance. Ifthe power cord is too short,

have a qualified electrician or service technician install an outlet near the

appliance.

For best operation, plug this appliance

into its own electrical outlet to prevent flickering of lights, blowing of fuse or

tripping of circuit breaker

THE VENT FAN

The fan will operate automatically under certain conditions (see Automatic Fan

feature). Take care to prevent the starting and spreading of accidental cooking fires

while the vent fan is in use,

• Clean the underside of the oven often. Do not allow grease to build up on the

microwave or the fan fifters

° In the event of a grease fire on the

surface units below the oven, smother a flaming pan on the surface unit by

covering the pan completely with a lid, a cookie sheet or a flat tray,

• Use care when cleaning the vent fan fi]terso Corrosive cleaning agents, such

as lye-based oven cleaners, may damage the filters.

° When preparing flaming foods under the

oven, turn the vent fan on,

• Never leave surface units beneath your

oven unattended at high heat settings, Boilovers cause smoking and greasy

spillovers that may ignite and spread ifthe oven vent fan is operating, To minimize

automatic fan operation, use adequate sized cookware and use high heat on

surface units only when necessary.

SAVE THESE INSTRUCTIONS

This Speedcook Oven uses breakthrough Advantium ®120 technology to harness the power of light, The Speedcook

oven cooks the outside of foods much like conventional radiant heat, while also penetrating the surface so the

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inside cooks simultaneously, While radiant heat is the primary source of power, a "microwave boost" is added

with certain foods° Foods cook eventy and fast, retaining

their natural moisture.

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Turntable Support , The turntable support rotates to ensure even cooking,

Controls

• The oven control contains preset recipes. ° Turn-and-press dial makes menu selection easy.

Speedcooking

• A 500 watt halogen bulb and a 600 watt ceramic heater cook food from above

• One 375 watt ceramic heater cooks food from below.

• The convection fan ensures even heating.

Convection Bake/Warming

• One 1t00 watt heater cooks food from above,,

o One 375 watt ceramic heater cooks food from below. ° The convection fan ensures even heating.

Microwave

° A microwave "boost" is automatically added with

certain foods.

• The oven can also be used as a 900 watt microwave oven.

NOTE: Throughout this guide, features and appearance may vary from your model.

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Turntable Support

The turntable support must always be in place,

on the oven floor, for arl cooking. Be sure the

turntable support is seated securely over the

hub in the center of the oven. Black Metal Tray/Baking Sheet

Put food or appropriate cookware directly on the black metal tray and place on the turntable support

when using the speedcook, convection bake or warming features.

Glass Microwave Turntable

Center the turntable on the turntable support when using the microwave features. The turntable

will not lock onto the center hub Place food or microwave-safe cookware directly on the turntable.

O Upper Heaters

Operate when using the speedcook, convection bake or warming features,

O indow

Allows food to be viewed while keeping microwaves confined in the oven.

Door Handle Pull to open the door_ The door must be securely

latched for the oven to operate_ Door Latches

O Vent Fan

Press the _ button to remove steam and other

vapors from surface cooking.

O ower Ceramic Heater

Operates when using the speedcook, convection bake or warming features

O urface Light C>,

Press the C_ button to turn the cooktop light on and off

Control Panel The buttons used to operate the oven are located

on the contro_ panel

Hub

The hub turns the turntable support. Make sure the hub is always firmly in place in the bottom of

the oven.

COOKING CONTROLS

With your Speedcook oven, you can cook with high-intensity halogen lights, ceramic heaters and/or conventional microwave energy,

SPEEDCOOK Press this button to access the speedcook menu or

to set your own speedcook program. Press and hold for 3 seconds to repeat the last cooking selection.

BACK On certain features, press this button to return to the

previous step. POWER

Press this button and turn/press the selector dial to change the speedcook or microwave power levels, or the

convection bake temperature before and during cooking. CONVECTION

Press this button to bake foods using conventional

oven cooking. WARM/REHEAT

Press this button to operate the warming and reheating features. Keep hot, cooked foods at serving temperature, or reheat servings of previously cooked foods.

MICROWAVE

Press this button to access the microwave menu or to set your own microwave program°

SELECTOR DIALmTurn to select, Push to enter

First turn then press the dial to make selections. Also use the dial to increase (turn clockwise) or decrease (turn counterclockwise) cooking times or temperatures.

OPTIONS Press this button to set the Clock and access the Beeper

Volume, Clock Display ON/OFF, Display Scroll Speed, Help, Reminder and Night Light features

START!ENTER Press this button to start or pause any

cooking function. STOP/CLEAR

Press this button to cancel ALL oven programs except the clock, auto night light, timer and reminder.

POPCORN Press to microwave prepackaged microwave popcorn.

ADD MINUTE Press for one minute of microwave cooking time. Each time the button is pressed adds an additional

1 minute to the remaining cooking time The oven starts immediately..

DEFROST

Press this button to defrost meats by weight or time, or to defrost bread.

SPEEDCOOK

BACK POWER

CONVEL-_ION

WARMfREHEAT

MICROWAVE

OPTIONS

POPCORN

START/ENTER

ADD MINUTE

_ K_TCHENT_MER

Selector Dial

STOPICLEAR

DEFROST

VENT FAN Press this button to remove steam and other vapors from

surface cooking SURFACE LIGHT C'_

Press this button to turn the cooktop light on and off,. KITCHEN TIMER

Press this button to set the minute timer_

SET THE CLOCK

When you first plug in the oven or after a power outage:

1 r Turn the selector dial to set the hour,

Press the dial to enter_

2,. Turn the dial to set the minute,

Press the dial to enter

3LTurn the dial to select AM or PM

Press the dial to enter.

SP_FJ_OUK BEGIN SPEEDCOOKING

To change the time:

1, Press the OPTIONS button,

2r Turn the diat to CLOCK Press the

dial to enter and follow the display

directions to set.

Step 1:

Press the SPEEDCOOK button

Step 2:

Turn the dial until the display shows FOOD MENU Press the dial to enter,

Step 3: Turn the dial to select the type of food you

want. Press the dial to enter it

Step 4:

Turn the dial to select the specific food.

Press the dial to enter it.

Step 5:

Turn the dial to select the amount, size and/or doneness (if required, the oven will

prompt you), Press the dial after each selection,

MICROWAVING WITH THE

ADD MINUTE FEATURE

Press ADD MINUTE for one minute increments of microwave cooking time.

Step 6:

After the last selection is made, the time and power levels will be displayed, This is

followed a short time later by a cookware message and START?,.

Step 7:

Once the display shows START?, place the food in the oven and press the dial or start button to start cooking, Speedcooking does

not require preheating = Press STOP/CLEAR at any time to

stop cooking,

The turntable support

must always be in place

when using the oven

Put food or non-metal,

oven-safe cookware directly on the black

metal tray to

speedcook.

The oven starts immediately You may

add or subtract time by turning the dial,, You may also add time in one minute

increments by pressing ADD MINUTE

The turntable support must

always be in place when

using the oven

Theglassmicrowave

turntableshould

alwaysbeinplace

whenmlcrowavtng

WAI_M_m£AT

USING THE WARMING FEATURE

The Warming feature will keep hot, cooked foods at serving temperature. Always start

with hot food. Use cookware that can withstand temperatures up to 230°F.

Step 1:

Press the WARM/REHEAT button..

Step 3:

Turn the dialto selectthe oven

temperature.

LOW ............ 140-160°F

MEDIUM .......160-195°F

HIGH ................195-230°F

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The turntable support

must always be in place

when using the oven,

Put food or oven-safe

cookware directly on the

black metal tray to bake,

Step 2:

Turn the dial to select WARMING. Press the dial to enter°

USING THE CONVECTION BAKE FEATURE

With Preheating

Step 1:

Press the CONVECTION button.

Step 2:

Turn the dial to set the oven temperature

and press dial to start preheating. Do not place the food in the oven, (You will be prompted to enter the cook time after the oven is preheated.)

Step 3:

When the oven is finished preheating,

it will signal If you do not open the door

within t hour, the oven wil! turn off

automatically. Open the oven door and, using caution, place the food in the oven.

Step 4:

Close the oven door. Turn the dial to set

the cook time and press START/ENTER to start cooking. When cooking is complete, the oven will signal and turn off.

Cook times are shown in minutes and

can be a maximum of 179 minutes. Time can be changed during cooking

by turning the dial.

Step 4:

Turn the dial to select the CRISP or MOIST Press the dial to enter..

Without Preheating Step 1:

If your recipe does not require preheating,

press the CONVECTION button.

Step 2:

Turn the dial to set the oven temperature and press to enterr

Step 3: To bypass preheating, press the dial again.

Step 4:

Turn the dia! to set the cook time and press to enter.

Step 5:

Place the food in the oven, and press the

START/ENTER button to start the oven, Cook times are shown in minutes and

can be a maximum of 179 minutes. Time can be changed during cooking

by turning the dial.

NOTE: When

speedcooking, always

use the black tray.

DISPLAY PROMPTS

After pressing the SPEEDCOOK button, the oven will prompt you to make several selections, such as in the example below.

1 Turn the dial untif FOOD MENU

appears. Press the dial to enter

2, Turn the diaf until CHICKEN appears,

Press the dial to enter,

& Turn the dial until BONELESS BRST

(boneless breast) appears, Press the

dial to enter.

PRE-SET SPEEDCOOK MENU

SELECTIONS

After a cooking cycle has been

completed, use the Resume feature to cook for additionar time,

To review settings during cooking.

press the selector dial.

See the Cooking Guide packed with the oven for a complete list of pre-set speedcook menu selections

Turn the dial to Select SIZE: Sm (3-4 oz)

Lg (5+ oz) Press the dial to enter,

Turn the dial to Select amount:

1-2 pieces

3-4 pieces Press the dial to enter.

6,,

Use METAL TRAY is displayed.

Press the START/ENTER button or

the selector dial to start cooking_

USING SPEEDCOOK FEATURES

CAUTION: When using speedcook programs, remember that the oven, door and dishes will

be very hot!

Prior to the first use of your oven, the clock must be set.

See the Quick Start section..

Before you begin, make sure the turntable support is

in place_

Use the black metal tray at all times when speedcooking

SPEE3_COOK

TO USE A PRE-SET SPEEDCOOK MENU

This oven is already pre-set to cook over 100 popular dishes.

1o Press the speedcook button_

If no selection is made within 15 seconds, the display wilt revert

back to the time of day.

2. Turn the selector dial to FOOD MENU° Press the dial to enter,

3 Turn the selector dial to select the type

of food category you want. Press the dial to enter,

Turn the selector dial to select the

specific food (menu selection). Press the dia! to enter°

Turn the selector dial to select amount,

size and/or doneness (if required, the oven will prompt you,) Press the dial

after each selection.

6 Once the display shows START? either

press start or the selector dial to start cooking°

For certain foods, turn the food over when the oven signals TURN FOOD OVER.

Press START to resume cooking, For certain foods, the oven will signal

CHECK for DONENESS Check to see if the food is done to your liking, The

oven will continue to cook for several minutes. Take the food out when it is

done to your liking.

The turntable support must a_ways

be in p_ace when using the oven

• Early in a speedcook program, you will see OPTIMIZING COOK TIME in the

display,, The oven automatically senses the electrical voltage level in your home and adjusts the cooking time up or down

for proper cooking.

. If the door is opened during cooking,

the oven will stop and PAUSE will appear in the display. Close the door

and press the START/ENTER button to resume cooking.

At anytime during cooking you can turn the selector dial to change the cooking

time. You can change power levels by pressing POWER, then turning the

selector dial and pressing to enter.

. To assure consistent cooking results,

the oven may reduce power levels if

the oven is hot at the beginning of a program

= At the end of cooking, the automatic fan

may continue to run for a short time to

cool internal components, To cook for additional time after a

cooking cycle has been completed, use the Resume feature,

Put food or non-metal, oven-safe

cookware directly on the black

metal tray to speedcook°

To review settings during cooking, press the selector dial,

If you enter an undesired selection at any time, simply press the BACK button to return to the previous step, or press the

STOP/CLEAR button and re-enter the desired selection.

COOKING TIPS FOR GREAT

TASTING RESULTS

To ensure consistent and even browning when cooking foods directly on the black metal tray, arrange food as

shown at right. Foods can touch, but should not overlap.

Fresh meat, chicken, fish or seafood that has been

frozen should be thawed before cooking (the

microwave defrost feature can be used). For other

frozen prepackaged foods, follow package direction&

REPEAT LAST

Use this time saving feature for cooking repetitive items like cookies or appetizers_

NOTE: The last program used is stored for two hours.

1. Press and hold the SPEEDCOOK button for about 3 seconds.

Circular pattern

(Exam#e: biscuits, cookies,

meats)

Single layer

(Example: appetizers)

Spoke pattern

(Example: crescent rolls,

breadsticks)

51^RTfEmE_

24 The last pre-set food will be displayed. 3 Press the START/ENTER button or the

selector dial to start cooking

RESUME FEATURE

1, If your food needs to cook a bit longer,

you can restart the oven by pressing the START!ENTER button or selector dial.

2 RESUME COOKING will be displayed

and the oven will restart immediately at 10% of the original time.

The program stays in memory for

5 minutes. After that you will need to begin the program again. See "TO USE

A PRE-SET SPEEDCOOK MENU".

5P_0o%

ST_i_n_n

SPEEDCOOK POWER LEVEL

This oven uses power from a high intensity

halogen light, ceramic heaters and microwaves simultaneously to cook food

from the top, bottom and interior to sea! in moisture and flavor..

When using the pre-set speedcook recipes on the food menu, the power levels are already selected for you However, these power levels can be adjusted before or during cooking. Also, the manual cook feature allows you to speedcook items not

on the pre-set food menu by selecting your own cook time and power level settings.

Each power level gives you heater power and microwave energy for a certain

percentage of the time_ UPPER POWER (U) controls both the

upper heater and microwave power. A higher UPPER POWER setting will use more upper heater power, browning food

faster on top. A lower UPPER POWER setting uses more microwave power,

causing food to cook more evenly throughout.. Select a higher setting for foods such as pizza and baked goods.

Select a lower setting for foods such as

casseroles, meat and fish.

LOWER POWER (L) controls the lower heater, Select a higher setting to brown

foods more on the bottom. Select a lower setting for less browning on the bottom,

Press the SPEEDCOOK button and

turn the dial to select FOOD MENU or

MANUAL COOK Press the dial to enter.

Follow instructions from '%0 USE A PRE-SET SPEEDCOOK MENU" or "MANUAL COOK'L

To change the power level when prompted by the display, turn the

dial clockwise to increase or counterclockwise to decrease the

upper power tevel. Press the dial

to enter.

4. Turn the dial to change the lower power level Press the dial to enter.

5 Press the START/ENTER button or

the setector dial to start cooking.

ifyou do not want to change one of the

settings, just press the dial to move to the next selection.

NOTE: Be careful when adjusting power

leveis so that you do not over- or

undercook food.

SPEEDCOOK COOKWARE

,, Foliow cookware suggestions on the

oven display or in the Cookbook or Cooking Guide

• Cookware wilt become hoL Oven mitts will be needed to handle the cookware+

• Place food or oven-safe cookware directly on the black tray when cooking,

. Use the black metal tray in the same

way you would use a shallow baking pan or baking tray.

• In addition to the cookware provided, you can use non-metal casserole

dishes, pie plates and other heat-safe cookware_ Place them directly on the

black metal tray.

,, Be sure to select a size that will rotate

easily.,

• Place the black metal tray directly on the turntable support

• Do not use cookware or coverings made of paper, plastic or foil when cooking

during a speedcook cycle.

o The black metal tray must be in place

during the speedcook operations,

SP_CI_DK

St^_#ENTE_

MANUAL SPEEDCOOK

This oven gives you the flexibility to cook your favorite dishes,

If you want to cook a food item that is not among the pre+set selections, use manual speedcook+

1,, Press the SPEEDCOOK button If no entries are made within

15 seconds, the display will revert back to the time of day+

2 Turn the selector dial to MANUAL

COOK_ Press the dial to enterr,

3. Turn the selector dial to select the cooking time+ Press the dial to enter.

The display will prompt you to select

UPPER POWER and LOWER POWER,

4, Turn the dial clockwise to increase or

counterclockwise to decrease the upper power level. Press the dial to enter,,

5,,Turn the dial to change the lower power

level+ Press the dial to enter1+

6 Press the START/ENTER button or

press the selector dial to start cooking,,

For power level and cooking time suggestions, use your cooking guide

or cookbook,,

5r_QO_

_oP1C_

SPEEDCOOK RECIPE--

TO ENTER AND SAVE

Create up to 30 of your own Speedcook recipes, or customize an existing custom recipe to suit your tastes. Once it's done, your food cooks just

the way you want it every time!

1. Press the SPEEDCOOK button,

Turn the dial until MY RECIPES appears, Press the dial to enter

Turn the dial until <empty> appears. Press the dial to enter+

4,,

SELECT COOK TIME appears. Turn the dial to select the cooking

time. Press the dial to enter,.

The display will prompt you to select

UPPER POWER and LOWER POWER.

5. Turn the diat clockwise to increase or counterclockwise to decrease the upper

power level Press the dial to enter,

6, Turn the dial to change the lower power

level, Press the dial to enter,

7+ Spell out the food name by turning the

selector dial to advance through the

available characters, Press the dial

to enter a character, When you have

entered the entire name, press START/ENTER. You may change previously entered characters by pressing the BACK button,,

8, RECIPE ADDED appears, To begin

cooking, press the START/ENTER button, To store the recipe without cooking, press the STOP/CLEAR

button+

For power level and cooking time suggestions, use your cooking guide or cookbook.

5PEE_OOK

_t/_.Tf_TEn

SPEEDCOOK RECIPE-- TO FIND AND USE

To find and use stored custom speedcook recipes:

1. Press the SPEEDCOOK button, 2, Turn dial to MY RECIPES and press

to enter

3+Turn dial until the recipe you want is

displayed and press the dial to enter.

4., Press the START/ENTER button or press the selector dial to start cooking

SP_CiK

STA_n/_

SToP/C_n

S1oP/'OJ_u_

SPEEDCOOK RECIPE-- TO ADJUST OR CHANGE

To adjust or change stored custom speedcook recipes:

1. Press the SPEEDCOOK button. 2, Turn the dial until MY RECIPES

appears Press the dial to enter_

& Turn the dial to the recipe you want

to change Press the dial to enter.

4. Press the OPTIONS button,

5. Turn the dial to select CHANGE RECIPE, Press the dial to enter.

SPEEDCOOK RECIPE--

TO DELETE

To delete stored custom speedcook

recipes:

1 Press the SPEEDCOOK button,

2. Turn the dial until MY RECIPES appears and press the dial to enter,

3 Turn dial to the recipe you want to

delete and press the dial to enter,

6. The display will prompt you to SELECT COOK TIME, then select UPPER

POWER, LOWER POWER and FOOD NAME. Turn the dial and press to enter

the appropriate settings.

(For more detailed instructions, follow steps 4 through 7 in the section

"SPEEDCOOK RECIPE-TO ENTER AND SAVE")

7. RECIPE ADDED appears. To begin cooking, press the START/PAUSE

button,. To store the recipe without cooking, press the CLEAR/OFF button.

For power level and cooking time

suggestions, use your cooking guide

or cookbook°

4. Press the OPTIONS button. 5, Turn the dial to select DELETE RECIPE,

and press the dial to enter. This deletes the recipe You may now enter and save a new recipe or press STOP/CLEAR to return to the clock display..

THINGS THAT ARE NORMAL DURING SPEEDCOOKING

Cooking Times

• When speedcooking preprogrammed

foods, you may see OPTIMIZING COOK TIME in the display several seconds

after you press START. The oven automatically senses the electrical

voltage level in your home and adjusts the cooking time up or down for proper cooking_

Fan/Vent

• The fan will come on during cooking° At the end of cooking, the automatic

fan will continue to run for a short time,

and the display will read Oven is Cooling. The fan wilt automatically shut off when the internal parts of

the oven have cooledo

• The exhaust fan may come on automatically if the cooktop is in use..

• The oven vent will emit warm air while the oven is on..

Heaters

• No preheating is required.. The oven begins cooking immediately.

• The door and inside of the oven will be very hot. Use caution when opening the

door and removing food.

• Do not use cookware or coverings made of paper, plastic or foil when cooking during a speedcook cycle.

• When cooking for an extended period of time, the oven may automatically reduce the power _evels to maintain the appropriate levet of oven heat_

Sounds

• Clicks and a fan blowing are normal sounds during cooking,, The relay board is turning components on and off.

Lights

• When the oven is on, light may be

visible around the door or outer case..

• The heaters will dim and cycle on and off during a speedcook cycle, sometimes even at full power levels.

This is normal.. The oven senses the heat level and adjusts automatically.

The turntable support

mustalways be in place

when using theoven°

Put food or oven-safe

cookware directly on the

black metal tray to bake,

CONVECTION BAKING

Convection baking allows you to cook foods the same way as a conventional

oven, using a heating element to raise the temperature of the air inside the oven. Any

oven temperature from 250°F to 450°F may be set. A fan gently circulates this

heated air throughout the oven, over and

around the food, producing golden brown exteriors and rich, moist interiors.

Because the heated air is kept constantly moving, not permitting a layer of cooler air

to develop around the food, some foods

cook slightly faster than in regular oven cooking.

Before you begin, make sure the turntable support is in place. Use the black metal tray at all times when baking.

CAUTION; When baking, remember that the oven, door and dishes will be

very hot!

C0 N_"rlON

CONVECTION BAKING WITH PREHEAT

1. Press the CONVECTION button..

When using the CONVECTION BAKE mode to cook baked goods such as

cakes, brownies, cookies, pies, rolls, etc., reduce the oven temperature

25°F-40°F from the recipe to prevent overbrowning of baked goods..

Turn the dial to set the oven temperature and press dial to start

preheating. Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)

When the oven is finished preheating, itwill signal. If you do not open the

door within 1 hour, the oven will turn off automatically. Open the oven door

and, using caution, place the food in the oven°

COt_L_ION CONVECTION BAKING

WITHOUT PREHEAT

t. If your recipe does not require

preheating, press the CONVECTION buttOnr

When using the CONVECTION BAKE

mode to cook baked goods such as

cakes, brownies, cookies, pies, rolls,

etc., reduce the oven temperature 25°F-40°F from the recipe to prevent

overbrowning of baked goods.

Turn the dial to set the oven

temperature and press to enter.

3r TObypasS preheating, press the dial

again.

4. Close the oven door. Turn the dial to set the cook time and press

START/ENTER to start cooking When cooking is complete, the oven

will signal and turn off.

You may change the oven temperature during preheating by pressing the POWER button and turning the dial to select the

new temperature. If the oven door is opened during cooking,

PAUSE wil_ appear in the display. Close the door and press START/ENTER.

Cook times are shown in minutes and can be a maximum of 179 minutes.

Time can be changed during cooking by turning the dial.

4_Turn the dial to set the cook time and

press to enter.

5 Place the food in the oven, and press

the START/ENTER button to start the oven.

tf the oven door is opened during cooking, PAUSE wil! appear in the display. Close

the door and press START/ENTER Cook times are shown in minutes and

can be a maximum of 179 minutes Time can be changed during cooking by turning

the dial.

WARMING

The warming feature will keep hot,

cooked foods at serving temperature_ Always start with hot food, Use cookware

and utensils that can withstand temperatures up to 230°E

1. Press the WARM/REHEAT button.

2_ Turn the dia! to select WARMING.

Press the dial to enter.

3. Turn the dial to select the oven temperature°

LOW .......................t 40-160°F

MEDIUM .................160-195°F

H1GH ..................... 195-230°F

4o Turn the dial to CRISP or MOIST.

Press the dial to enter..

If the oven door is opened during warming, PAUSE will appear in the display Close

the door and press START/ENTER

Tips for Crisp Foods:

• Leave food uncovered.

• Do not use plastic containers or plastic wrap

• Preheat prior to use according to

recommended times.

Tips for Moist Foods:

• Cover food with lid or aluminum foil

• Do not put water in the warming pan. = Do not use plastic containers or

pIastic wrap.

• Preheat prior to use according to recommended times,

To Crisp Stale Items:

• Place food or dishes directly on the black metal tray°

• Preheat on LOW setting and select

CRISP.

• Check crispness after 45 minutes.

Add time as needed.

Temperature and Moisture Selection Chart

Food Type Control Setting Moisture Setting Bread, hard rolls MEDIUM CRISP Bread, soft rolls MEDIUM MOIST

Casseroles MEDIUM MOIST

Fried foods HIGH CRISP Meats* and fish MEDIUM CRISP

Pancakes, waffles HIGH CRISP Pizza HIGH CRISP

Potatoes, baked HIGH CRISP Potatoes, mashed MEDIUM MOIST

Poultry HIGH MOIST

Tortilla Chips LOW CRISP

Vegetables MEDIUM MOIST

*USDA/FSISrecommendsan internaltemperatureof 145°Fas the

minimumdoneness for beef, Usea portablemeatthermometerto checkinternal temperatures_

Theturntablesupportmust

always beinplace when

using theoven

The glass microwave

turntable should atways be

in place when microwaving

USING THE MICROWAVE FEATURES

Make sure the turntable support and glass microwave turntable are in place,

P_acefood or microwavable container

directly on the glass microwave turntable to cook your food

COOKWARE

• Make sure that cookware is suitable for microwaving.

• Place food or microwavable container directly on the glass microwave turntable to cook your food

MICROWAVE PRE-SET FOOD SELECTIONS:

Center the turntable on the turntable support, The turntable will not lock onto

the center hub,

• Bacon • Rice

- Defrost (Auto = Sure Simmer

and Time) • My Recipes

=Frozen Entree

• Soup

• Cook Time

• Vegetables (fresh,

frozen, canned)

M_:_0WAV_

5_A_t_

_cx

moPlCl_._

HOW TO USE PRE-SET MICROWAVE SELECTIONS

1• Press the MICROWAVE button,

If no selection is made within 15 seconds, the display will revert

back to the time of day,

2o Turn the dial to find the pre-set selection

you want, Press the dial to enter_

If required, the oven will prompt you to select amount, weight, size or time+ Turn the dial and press after each

selection.

4. Press the dial or the START/ENTER button to start cooking.

COOKING TIPS

To review settings during cooking, press the selector dial,

If you enter an undesired selection at any

time, simply press the BACK button to

return to the previous step, or press the STOP/CLEAR button and re-enter the

desired selections.

MIDIOWAV_

POW_

_r_r/E_rm

• When cooking bacon, layer strips on a plate. Cover each layer with a paper

towel.

° When cooking vegetables, use a

microwave-safe casserole or bowl Cover with a lid or vented plastic wrap

COOK TIME

• The power fevel is automatically set at high, but you can change it for more

flexibility

1+Press the MICROWAVE button.

2 Turn the dial to COOK TIME and press

the dial to enter,

3. Turn the dial to set the time and press

the dial to enter.

ADD MINUTE

• For frozen vegetables, follow the package instructions for adding water+

• For fresh vegetables, add two tablespoons of water for each serving

4. To change the power level if you don't want full power, press the POWER

button Turn the ali!! to select° Press the dial to enter.

5. Press the dial or the START/ENTER button to start cooking,.

You may open the door during COOK TIME to check the food+ Close the door

and press START/ENTER to resume cooking,

Press ADD MINUTE for one minute increments of microwave cooking time.

Oven starts immediately.

You may add or subtract time by turning

the dial. You may also add time in one

minute increments by pressing ADD MINUTE again.

MI_DWAVE MICROWAVE SENSOR

FEATURES

Some microwave features are sensor

functions that detect the increasing

humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

When using sensor features, do not open the oven door until time is counting

down in the display, If the door is opened, close it and press START/ENTER

immediately°

Do not use the Sensor Features twice

in succession on the same food portion

--it may result in severely overcooked or burnt food. If food is undercooked

after the countdown, use COOK TiME in the microwave selector for additional

cooking time°

To subtract time from a sensor program:

Within the first 30 seconds after the oven

starts, turn the dial counterclockwise to subtract 10% (-) from the automatic time. Additional turning will subtract 20% (--)

from the automatic time. To add time to a sensor program:

Within the first 30 seconds after the oven starts, turn the dial clockwise to add 10%

(+) to the automatic time. Additional turning

will add 20% (+ +) to the automatic time° = if you have been speedcooking or

baking and the oven is already hot, it may indicate that it is too hot for sensor cooking. Of course, you can always

continue with the non-sensor functions.

The proper containers and covers are essential for best sensor

cooking.

o Always use microwave-safe containers

and cover them with lids or vented plastic wrap Never use tight sealing

plastic containers---they can prevent steam from escaping and cause food

to overcook. Be sure the outside of the cooking

containers and the inside of the oven are dry before placing food in the oven.

Beads of moisture turning into steam

can mislead the sensor.

• Beverages are best heated uncovered

Covered

Vented

To shorten or lengthen the cook time, wait until the time countdown shows in

the display..Then turn the dial to add or subtract time.

Drinks reheated with the BEVERAGE feature may be very hot Remove the

container with care.

if you open the door while sensor cooking, SENSOR ERROR will appear. Close the door and press START/ENTER

to begin again.

MICROWAVE SENSOR PROGRAMS:

Cooking:

• Frozen Entr_es ° Sure Simmer

• Rice • Popcorn

Dry off dishes so

they don't mislead

the sensor.

Reheating:

• Beverage oSauces

• Pasta • Soup

• Plate of Leftovers

POP£O_N

ST_[E Nf_'l

Use only with

prepackaged popcorn

weighing

.75 to 3 5 ounces

POPCORN

To use the Popcorn feature:

1..Follow package instruction, using COOK TIME if the package is less than

t .75 ounces or larger than 3.5 ounces. Place the package of popcorn in the

center of the oven.

2. Press POPCORN

3o Press the dial or press the

START/ENTER button to start cooking.

NOTE: Do not use this feature twice in succession on the same food portion

it may result in severely overcooked

or burnt food. tf food is undercooked after the countdown, use COOK TIME

in the microwave selector for additiona! cooking time..

If you open the door while POPCORN is displayed, a SENSOR ERROR message will appear, Close the door and press START/ENTER immediatety_

M_ROW^W

SURE SIMMER

The Sure Simmer feature wilt bring 1-4 quarts of foods such as soups and stews

to a boil, then allow them to simmer for up to 2 hours.. Cover the dish with a lid.

1. Place covered food in the oven.

2. Press the MICROWAVE button. 3 Turn the dial to SURE SIMMER..

Press the dial to enter..

4. Turn the diat to set the amount of time you want the food to simmer

after boiting.

5. Press the dial or the START/ENTER button to start cooking_

The oven signals when the food begins to boil and the simmer time begins counting

down_ Stir the food if necessary, Do not open the door until time is counting

down in the display. If the door is opened, close it and press START/ENTER immediatelyo

NOTE: Do not use this feature twice in succession on the same food portion

it may result in severely overcooked

or burnt food. If food is undercooked after the countdown, use COOK TIME

in the microwave selector for additional cooking time.

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