_L!ltraWash Dishwasher
Use & Care Guide
Table of Contents ............. 1 (English section)
3378918 s_ R_buoka.u¢o Ho,m,.Est_ ,tS0179USA MODELS/MODELOS/MODI_'LES
15751. 15755. 16751. 16759
Table of Contents
Page
_3ears Dishwasher Warranty ........................................... 1
)Ishwasher Safety .......................................................... 2
Parts and Features .......................................................... 3
America's Cleanest Dishes
How the ULTRA WASH* System works ..................... 4
Start Up Guide
Before using your dishwasher .................................... 5
Starting your dishwasher for everyday loads ............. 6
Loading Your Dishwasher
Preparing to load your dishwasher ....................... . ..... 7
Loading the top rack ................................................... 7
Loading the bottom rack ............................................. 8
Loading the silverware basket .................................... 9
Quiet operating tips .................................................... 9
Page
Your Part in Cleaning Dishes
Using the detergent dispenser ................................. 10
Using the rinse agent dispenser ............................... 11
Water temperature tips............................................. 11
Cycles ....................................................................... 12
Options ..................................................................... 14
Status indicator light................................................. 15
Caring for Your Dishwasher
Cleaning your dishwasher ........................................ 16
Stodng your dishwasher ........................................... 17
Tips for washing special items ................................. 18
Troubleshooting Guide ................................................. 19
We Service What We Sell ............................................. 22
Sears Repair Services In U.S.A. and Canada ............. 23
Sears Dishwasher Warranty
FULL ONE YEAR WARRANTY ON KENMORE ULTRA WASH* DISHWASHERS
For one year fromthe date of purchase, when the dishwasher is installedand operated inaccordance withthe
instructionsprovided inthe installationInstructionsand Owners Manual, Sears will repair,free of charge,defects in
materialsor workmanship.
FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL
_:orthe life of the dishwasher ifa leak should occuras a resultof failureof the polypropylenetubor innerdoor paneldue to
cracking, chippingor peeling, Searswill replace, freeof charge, the tub or innerdoor panel.
LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH* WASH SYSTEM
After the firstyear and untiltwo years from the date of purchase, when the dishwasher is installedand operated in accordance
with the instructionsprovided inthe installationInstructionsand Owners Manual, Sears willfurnish free of charge, replacement
partsfor any part of the ULTRAWASH wash system (motor,pump, spray arms, nozzlecap, water feed assembly,spray tower,
motor seals,and pump gasket) which is defective in materials or workmanship. Customer assumesany laborcosts associated
with replacement of these parts.
If the dishwasher is subject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICECENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state or province to province.
_7
Sears, Roebuck and Co. Sears Canada, Inc.
Dept. 817WA, Hoffman Estates, IL 60179 Toronto, Ontario, Canada M5B2B8
* Indicates symbol for Trademark
1
Dishwasher Safety
Your safety and the safety of others is very important.
we have provided many important safety messages in this manual and on your appliance Always read and
obey all safety messages
This isthe safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you
don't follow instructions.
You can be killed or seriously injured if you
don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING -When using the dishwasher,
follow basic precautions, including the following:
• Read all instructions before using the dishwasher.
• Use the dishwasher only for its intended function.
• Use only detergents or rinse agents recommended
for use in a dishwasher and keep them out of the
reach of children.
• Do not operate the dishwasher unless all enclosure
panels are properly in place.
• Do not tamper with controls.
"Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.
• To reduce the risk of injury, do not allow children to play
in or on the dishwasher.
-,When loading items to be washed:
1) Locate sharp items so that they are not likely
to damage the door seal; and
2) Load sharp knives with the handles up to
reduce the risk of cut-type injuries.
• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
• Do not touch the heating element during or
immediately after use.
• Under certain conditions, hydrogen gas may be produced
in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.
If the hot water system has not been used for such a
period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several
minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.
• Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.
- SAVE THESE INSTRUCTIONS -
2
Parts and Features
Use this section to become familiar with the location and appearance of all parts and features. To help you find informa-
ion on specific parts or features quickly, page references are included.
_) 3-position rack adjusters (pg. 8)
O Top rack (pg. 7)
_) Utensil Basket (pg. 8)
_]) Bottom rack (pg. 8)
Lower spray arm
Water inlet opening [intub wall]
Heating element
Rack bumper
Third level wash
Additional features your dishwasher may have:
NO-FLIP* clip(s) (pg.9)
Small items basket (pg. 9)
_) Upper spray arm
Spray tower
Silverware basket (pg. 9)
_) Model and serial number label (on right side)
_) ULTRA WASH* module (pg. 4)
_) Overfill protector
_) Detergent dispenser (pg. 10)
Rinse agent dispenser (pg. 11)
3
America's Cleanest Dishes
How the ULTRA WASH* System works
Your dishwasher's new ULTRA WASH Soil Removal
System is designed to give you sparkling clean dishes in
the shortest amount of time with the least amount of
energy necessary. The ULTRA WASH System includes
a heavy duty grinder that acts as a food disposer to grind
and dispose of large food particles.
Here's how the ULTRA WASH Soil Removal
System works:
1. When you load the dishwasher, all you need to do is
remove bones, large chunks, or burned-on food. Any
remaining food will be ground up and disposed.
2. Hot water fills the dishwasher to a level near the
bottom of the overfill protector.
3. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped through
the ULTRA WASH pump.
4. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher sprays
a mixture of hot water and detergent through two spray
arms against their soiledsurfaces.
5. Food soil in the dishwasher is held in an accumulating
chamber so it does not recirculate intothe dishwasher.
6. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and
"hold" them in the accumulating chamber I_1.
7. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water Ir_l.
8. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped
through the ULTRA WASH System to remove any
remaining soil.
9. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the
rinse water.
10. Final rinse water is heated and a rinse agent is added
to prepare the dishes for drying.
4
Start Up Guide
efore using your dishwasher
Tip Over Hazard
Do not use dishwasher until completely
installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground
connector in terminal box.
Do not use an extension cord.
Failure to do so can result in death, fire, or
electrical shock.
GROUNDING INSTRUCTIONS
• For a grounded, cord connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is
equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be
plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes
and ordinances.
WARNING - Improper connection of the equip-
ment grounding conductor can result in a risk of
electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the
dishwasher is properly grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the
outlet, have a proper outlet installed by a qualified
electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a grounded
metal, permanent wiring system, or an equipment-
grounding conductor must be run with the circuit
conductors and connected to the equipment-ground-
ing terminal or lead on the dishwasher.
- SAVE THESE INSTRUCTIONS -
5
Starting your dishwasher for everyday loads
Here is an overview for loading and running your dish-
washer. Refer to the noted pages for more details of
each step.
1. The ULTRA WASH* Soil Removal System is designed
to remove food particles from the wash and rinse water.
Remove only large chunks of food and bones from
your dishes.
2. Properly load the dishwasher I_1. Make sure nothing
prevents the spray arms from spinning freely ITI. See
page 8.
3. Add detergent [] and check the rinse agent dispenser.
Add rinse agent if needed I'_11.See pages 10 and 11.
4. Push door firmly closed It. The door latches automati-
cally. Run hot water at the sink nearest your dishwasher
until water is hot It. Turn off water. See page 11.
5. Press the desired Cycle and Options buttons r_.
Turn the Timer Knob to the desired Cycle to start I_!.
See pages 12-14.
6
Loading Your Dishwasher
This section tells you how to load your dishwasher properly for the best washing and rinsing results.
Preparing to load your dishwasher
• Load correctly for best washing results. Incorrect
loading may cause poor washing and the need to
rewash all or part of the load.
• Wash full loads. Running a half-filled dishwasher uses
the same amount of electricity and hot water as a fully
loaded machine.
• To save water and energy, do not rinse dishes before
putting them into the dishwasher.
• Remove large pieces of food, fruit pits, bones, and other
hard items. The ULTRA WASH* module will remove food
particles from the water. The module contains a chop-
ping device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds.
Those sounds are normal when hard items enter the
module. Do not let metallic items (such as pot handle
screws) get into the ULTRA WASH module. They could
damage the ULTRA WASH module.
Foods likeeggs, rice, pasta, spinach, and cooked
cereals may be hard to remove if they are left to dry over
a period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.
Load dishes so soiled surfaces face the rotating
spray arms.
Load dishes so they are not stacked or overlapping, if
possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from all surfaces.
Loading the top rack
The top rack is designed for cups, glasses, and smaller
items. See [] & I'_11.
• Place items so open ends face down for cleaning and
draining.
., Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.
• Place cups and glasses inthe rows between prongs.
Placing them over the prongs can lead to breakage.
• Secure lightweight items.
• China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage
may occur.
• Load plastic items in the top rack only. Only plastic
items marked "dishwasher safe" are recommended.
• Load plastic items so the force of the spray does not
move them during the cycle.
• To avoid chipping, do not let stemware touch other
items.
• Small bowls, pans, and other utensils can be placed in
the top rack.
• Load items so they do not cover the third level wash.
Do not cover third level wash
Do not cover third level wash
Loading the top rack (cont.)
Utensil basket
Use this extra capacity basket on the top rack to hold
spatulas, wooden spoons, and similar items I_1.
Adjustable 3-position top rack
You can raise or lower the rack to fit tall items ineither the
top or bottom rack ITI. The high and low positions are
marked on the adjuster on the side facing the center of
the dishwasher.
1. Hold top rack with one hand near adjuster.
2. Pull top of adjuster lever out with other hand.
3. Lift or lower rack to one of the preset positions.
4. Release adjuster lever.
5. Repeat Steps 1-4 for the three remaining adjusters as
needed. The four adjusters can be raised or lowered
separately or together, as desired. The top rack does
not have to be level.
Loading the bottom rack
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
the spray. See [] & r_l.
• Do not load glasses, cups, or plastic items in the
bottom rack.
• Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
• Overlap edges of plates for large loads.
• Secure heavily soiled cookware face down in the rack.
• Load items so they do not block or cover the spray
tower.
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arm
must move freely.
8
I
Loading the silverware basket
• Load the silverware basket while it is in the bottom rack
or take the basket out for loading on a counter or table.
NOTE: You can remove the basket for easy unloading.
Always unload or remove the basket before unloading
the racks to avoid spilling water droplets on the
silverware.
• Mix items in each section of the basket with some
pointing up and some down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT: Always load sharp items (knives, skew-
ers, forks, etc.) pointing down m-
NO-FLIP* clip(s)
(on some models)
Use the NO-FLIP clip(s) to hold small, lightweight items in
place during the cycle I'_1.
Small items basket
(on some models)
This basket fits inthe top rack r¢l. Use it to hotd small
items that could otherwise "fly" around inside the dish-
washer during a cycle.
Quiet operating tips
To avoid thumping/clattering noises during operation:
• Make sure lightweight load items are secured in
the racks.
• Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the spray arm's rotation.
• Load dishes so they do not touch one another.
NOTE: Keep sink drain plugs closed during dishwasher
3peration to prevent noise transfer through drains.
9
Your Part in Cleaning Dishes
Operating your dishwasher properly enables you to obtain the best possible results. This section explains proper
dishwasher operation.
Using the detergent dispenser
• Use automatic dishwashing detergent only. Other
detergents are too mild and much too sudsy.
• Add detergent just before starting cycle.
• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better
cleaning.
Filling the detergent dispenser
The detergent dispenser [] has one section with a cover
and one without. Push the cover down firmly until it
latches. Detergent in the open section falls into the
dishwasher when closing the door. The covered section
opens automatically for the main wash. It is normal for the
cover to open partially when dispensing detergent,
NOTE: Use both sections for cycles with two washes. Use
onlythe covered section for cycles with one wash. See
the cycles chart for more details.
Cover Cover latch
How much detergent to use
• The amount of detergent to use depends on the hard-
ness of your water and the type of detergent. If you use
too little, dishes won't be clean. If you use too much in
soft water, glassware will etch.
• Find out your water's hardness by asking the water
softener department in your local Sears store or your
local water department.
NOTE: Fill amounts shown are for standard powdered
detergent. Amounts may vary if you use liquid or concen-
trated powdered detergent. Follow instructions on the
package when using liquid dishwasher detergent or
concentrated powdered detergent.
Water Type Where to fill standard
powdered detergent
Hard Top of
8+ grains per gallon 3rd step
138+ parts per million (3 tbs.)
Medium Top of
5-7 grains per gallon 2nd step
85-119 parts per million (2 tbs.)
Soft Top of
0-4 grains per gallon 1st step
0-68 parts per million (1 tbs.)
10
Using the rinse agent dispenser
A rinse agent greatly improves dish drying and helps
prevent spots or streaks. The rinse agent helps water flow
off dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases into the final
rinse water.
Keep the rinse agent dispenser filled with a liquid rinse
agent. For best drying results, periodically check the
dispenser as follows to see ifit needs filling:
• Check center of rinse aid indicator cap I_1. Clear means
it needs filling.
OR
• Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty I_.
To fill dispenser:
1. Open dishwasher door completely.
2. Remove rinse aid indicator cap.
3. Add rinse agent Ir_l. Fillonly to smallest opening in
lower part of dispenser. Overfilling may cause rinse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.
4. Clean up any spilled rinse agent with a damp cloth.
5. Replace rinse aid indicator cap. Keep it closed tightly.
NOTES:
• Your dishwasher is designed to use a liquid rinse agent.
Do not use a solid or bar-type rinse agent.
• The rinse agent dispenser holds 6 ounces (175 mL).
Under normal conditions, this lasts about 3 months.
• You do not have to wait until the dispenser is empty
before refilling, but do not overfill it.
Water temperature tips
Hot water dissolves and activates the dishwashing
detergent. Hot water also dissolves grease on dishes and
helps dry glasses spot-free. For best dishwashing results,
water must be at least 120°F (49°C) as it enters the
dishwasher. Loads may not wash as well if the water
temperature is too low.
NOTE: Use the Water Heat option on your dishwasher if
you keep your water heater at a low setting. The Timer
Knob pauses and status indicator glows while water is
heating. For more information, see "Dishwasher seems to
runtoo long" in the "Troubleshooting Guide" section.
To check water temperature:
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Measure the water temperature with a candy or meat
thermometer placed in the running stream of water Jill.
3. If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater's
thermostat setting.
f
v
f
11
Cycles
f
_vrt siam
.... - El[-I-I-I-]
CYCLE
POTS & PANS
__OTS & PANS !
For cleaning dishes, and pots and )ans with cooked-on or dried-on foods.
• Water automatically heats to 135°F (57°C) in the wash, main wash, and final rinse.
A %/" shows what each cycle includes.
Water
Cycle Usage
I _ _ Main I Tlmett gall0ns_S]/
Iw.l.,_lw...,°..° l,m0,t0o,
i,tl,l,t,t _.,
Detergent
Dispenser
Sections
Use Both
Sections
I
,/ /t ,/t / 72tt 6.9/26.1
NORMAL WASH
For everyday heavily soiled dishes. _The Energy Guide label is based onthis cycle.)
• Selecting the Water Heat option nsures water is heated to 135°F (57°C) in main wash.
• Water automatically heats to 135°F (57°C) inthe final rinse.
WATER MISER
__WATE R MISER "CHINA - LIGHT
For prerinsed and lightly soiled dishes.
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
G
D
Use Both
Sections
62t_ 4.8118.2
Use
Covered
Section
t The Timer Knob will pause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
12
Cycles (cont.)
OumG_rd_m
_ ///Ira _
CYCLE
CHINAeLIGHT
ER•CHINA•LIGHT
A "/" shows what each cycle includes.
Wash
Water
Cycle Usage
Main Time- (gallons_S]/
Rinse !Wash Rinse Dry (min.) litersI
Jt _/t _/ 62tt 4.8/18.2
Detergent
Dispenser
Sections
D
D
Use
Covered
Section
A light wash and gentle dry for china and crystal.
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
QUICK RINSE
QUICKRINSE
For rinsing dishes that will be washed later.
./
6 2.2/8.3
B
No
Detergent
Needed
t The Timer Knob will pause while water is being heated.
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
13
Programmes
I. ('--"
U/rraWast;
CYCLE
POTS & PANS I
Pour lavage de vaisselle, et de casseroles
•L'eau chauffe automatiquement jusqu'& 57°C (
Le symbole de cochage "/" indique que I'operation indiquL=e
est incluse darts le programme.
Durdedu
Lavage Lavage programme_
FUnQageRInQageprincipalRInQageS6chage (min.)
/t / /t /t
/ 88 tt
Consommatlon
d'eau(litresJ
gallons[US])
34.4/9.1
D|strlbueur
dudiJteroeM
D
D
Utiliser
lesdeux
sections
siles avec r_sidus d'aliments cults sur les ustensiles.
_°F)pour le lavage, lavage principal, et rincsagefinal.
LAVAGE NORMAL
NORMAL WASH
Pour le lavage quotidien de vaisselle tres sale. (I
ce programme.)
• Choisir roption de chauffage d'eau pour
• L'eau chauffe automatiquement jusqu'& 57°C
,/ ,/t ,/t / 72 rt 26.116.9
1dice de consommation d'energie est d_termin6 avec
I'eau a.57°C (135°F) dans le lavage principal.
_°F) pour le rin ;age final.
@
D
Utiliser
lesdeux
sections
ECONOMIE D'EAU
WATER MISER • CHINA • LIGHT
/t /t J 62tt 18.2/4.8 D
Utiliserla
section
couverte
Pour le pr6rin_;age et la vaisselle peu sale.
• Choisir I'option de chauffage d'eau pour chauffer reau & 57°C (135°F) dans le lavage principal.
• _ 7 o o
L eau chauffe automatiquementjusqu & 57 C (135 F) pour le rin_;age final.
t Le bouton de la minuterie fait une pause jusqu'& ce que I'eau atteigne une temperature appropriee.
tt La dur_e d'execution du programme comprend le temps de sechage; elle peut _tre plus Iongue, selon la temperature de reau & I'entree du
lave-vaisselle. Le duree de programme est d'autant plus Iongue que reau est plus froide. Si I'eau est suffisiamment chaude, la dur_e du pro-
gramme sera celle qui est indiquee.
14
Status indicator light
Delay • Water Heat
The Delay • Water Heat status Indicator [] glows to
indicate that the dishwasher is:
• set to delay starting untila later time
OR
• heating water to the proper dishwashing temperature if
your household water is not hot enough.
NOTE: The Timer Knob will pause while this occurs.
DELAY
WATER
HEAT
15
Caring for Your Dishwasher
Your new dishwasher is designed to give you many years of dependable service. There are a few things you can do to
maintain your dishwasher properly. This section tells you how to clean and care for your dishwasher. Refer to the
"Troubleshooting Guide" section for special cleaning problems.
Cleaning your dishwasher
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge
and a mild detergent is all that is necessary to keep_the
outside of your dishwasher nice looking and clean I_1.
Cleaning the interior
Hard water minerals may cause a white film to build up on
the inside surfaces, especially just beneath the door area.
To clean interior:
1. Remove the bottom rack from your dishwasher
2. Apply powdered dishwasher detergent to a damp sponge
to make a paste.
OR
Use liquid automatic dishwasher detergent and clean
with damp sponge I_1.
Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser
other than dishwasher detergent because it may cause
foaming or sudsing.
16
Storing your dishwasher
Moving or winterizing your dishwasher
protect your dishwasher and home against water damage
due to freezing water lines. If your dishwasher is left ina
seasonal dwelling or could be exposed to nearfreezing
temperatures, have a qualified person do the following:
1. Disconnect power supply to the dishwasher.
2. Turn off water supply to the dishwasher.
3. Remove the 4 screws on the lower access panel and
remove the lower access panel _.
4. Place a shallow pan under the water supply valve.
Then, use a wrench to disconnect the water inlet
from the water supply valve. Separate the water
inlet from the water supply valve and drainwater
into the pan ITI.
5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water
into pan.
6. Reconnect both water inlet and water outlet to the
water supply valve.
7. Empty the pan and reposition it under the water pump.
8. Remove the clamp and disconnect the drain hose from
the water pump; drain water into pan.
9. Reconnect drain hose to the water pump, being sure to
position the clamp over the connection.
10. Replace the lower access panel.
Reconnecting your dishwasher
1, Remove the 4 screws on the lower access panel and
remove lower access panel.
2. Turn on the water supply to dishwasher.
3. Turn on power supply to dishwasher.
4. Run dishwasher through a complete cycle and check
for leaks.
5. Replace lower access panel.
NOTE: If your dishwasher is connected to a garbage
disposal, do not run water into the sink after winterizing.
This could cause water to refill the drain hose on your
dishwasher.
Storing for the summer
Protect your dishwasher during the summer months by
turning off the water supply and power supply to the
dishwasher.
17
Tips for washing special items
If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION
Aluminum Yes High water temperature and detergents may affect
finish of anodized aluminum.
Bottles and Cans No Wash bottles and cans by hand. Labels attached with
glue can loosen in your dishwasher. Loose labels and
glue can clog spray arms orthe pump and will reduce
washing performance.
Cast Iron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before
washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.
Crystal Yes Always check manufacturer's recommendations before
washing. Some types of leaded crystal may etch with
repeated washings.
Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher
washing.
Hollow-Handle Knives No Handles of some knives are attached to the blade
with adhesives which may loosen ifwashed in the
dishwasher.
Pewter No High water temperatures and detergent may discolor or
pit finish.
Disposable Plastics No Cannot withstand high water temperatures and
detergents.
Plastics Yes Always check manufacturer's recommendations before
washing. Plastics vary in their capacity to withstand
high water temperatures and detergents. Load plastics
in top rack only.
Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.
Prolonged contact with food containing salt, vinegar,
milk products, or fruit juice could damage finish.
Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle ifnot washing immediately.
Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could
damage finish.
Tin No Can rust.
Wooden Ware No Wash by hand. Always check manufacturer's recom-
mendations before washing. Untreated wood may
warp, crack, or lose its finish.
18
Troubleshooting Guide
Dishwasher is not operaUng properly
PROBLEM ...
Dishwasher does not
run or stops during a
cycle
CAUSE... SOLUTION...
Door notclosed
Wrong cycle selected
No or improper power
supplied to dishwasher
Motor stopped due to
overload
No water supplied to
dishwasher
Make sure door is closed and securely latched.
Refer to the "Cycles" section, page 12.
Check to see if household fuse or circuit breaker is
blown or tdpped.
Motor will automatically reset itself within a few minutes.
If itdoes not restart, call for service.
Check to see if shut-off valve (if installed) isturned on.
Dishwasher will Overfill protector stuck Check to see ifthe overfill protector moves up and down
not fill freely. Press down to release.
Dishwasher seems
to run too long
Water supplied to dish-
washer is not hot enough
It is normal for the dishwasher to run longer while heating
water. Refer to the =Water temperature tips"section,
page 11.
eA delay will occur in the main wash if the Water Heat
option is selected.
*Three delays will occur ifthe Pots & Pans cycle is
selected.
,,The final rinse automatically delays until the water
reaches proper temperature.
Water remains Cycle notfinished Wait for the cycle to complete.
in dishwasher
Detergent remains in Cycle notfinished Wait for the cycle to complete.
covered section of Detergent has lumps Replace with dry, lump-free detergent.
dispenser Bottom rack in backwards Refer to the "Parts and Features" section, page 3 and
reinstall rack if necessary.
White residue Too much detergent Refer to the "Using the detergent dispenser" section,
appears on front was used page 10.
of access panel Brand of detergent Try a different brand to reduce foaming and eliminate
developing excess foam buildup.
Odor in the Dishes only washed every Run a Quick Rinse cycle at least once or twice a day
dishwasher 2-3 days untilfull load is accumulated.
Plastic smell of new dishwasher Run a vinegar rinse, as described on the next page.
Condensation on Excessive moisturefrom ventin Dishwasher console should be aligned with countertop.
kitchen counter dishwasherconsole Refer to Installation Instructionsfor more information.
Dishes are not cleaned completely
Food soil left Improper loading
on dishes
Water temperature is too low
Use of incorrect, too little,
or ineffective detergent
Refer to the "Loading Your Dishwasher" section,
pages 7-9.
Use the Water Heat option. If needed, turn home water
heater up to ensure water entering dishwasher is 120°F
(49°C) minimum. Refer to the "Water temperature tips"
section, page 11.
Use recommended dishwasher detergents only. Refer
to the "Using the detergent dispenser" section, page 10.
Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Always store detergent in
a cool, dry area.
continued on next page 19
Troubleshooting Guide (cont.)
Dishes are not cleaned completely (cont.)
PROBLEM ...
Food soil left on
dishes (cont.)
CAUSE... SOLUTION...
Detergent cakes indispenser
Pump orspray arm
clogged by labels from
bottles and cans
Insufficientfill caused by
low water pressure
Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked deter-
gent is present.
Remove labels before washing bottles and cans or wash
by hand. Refer to the "Tips for washing special items"
section, page 18.
Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary if pressure
is too low.
Slowdown of wash arm due
to high suds
Never use soap or laundry detergents. Use recom-
mended dishwasher detergents only.
Spots or stains on dishes
Spotting and filming Hard water or high mineral
content in water
Water temperature istoo low
Use of incorrect detergents
Incorrect amount of
detergent
Use of ineffective detergents
Insufficientfill caused by low
water pressure
Conditioning the final rinse water with a liquid rinse agent
helps eliminate spotting and filming. Keep the dispenser
full with a rinse agent at all times.
Use the Water Heat option. If needed, turn home
water heater up to ensure water entering dishwasher is
120°F (49°C) minimum. Refer to the "Water temperature
tips" section page 11.
Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,
page 10. Heavy soil and/or hard water generally require
extra detergent.
Detergent should be fresh. Store in a cool, dry place,
preferably in an airtight container. Discard lumpy detergent.
Home water pressure should be 20 to 120 psi (138-828
kPa) for proper dishwasher fill. A booster pump on the
water supply may be necessary if pressure is too low.
NOTE: To remove spots and film from dishes, try a
vinegar rinse.
1. Wash and rinse as usual using the No Heat Dry option.
2. Remove all metal items.
3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.
4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.
Silica film or etching
(silica film is a white
iridescent deposit;
etching is a
cloudy film)
A water chemical reaction with
certain types of glassware.
Usually caused by some
combination of soft
or softened water, alkaline
washing solutions, insufficient
rinsing, overloading
the dishwasher, and heat
It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum
amount of detergent but not less than ! tablespoon per
load. Use a liquid rinse agent and underload the dish-
washer to allow thorough rinsing. Silica film and etching
are permanent and cannot be removed. Use the No
Heat Dry option.
of drying.
2O
Troubleshooting Guide (cont.)
Spots or stains on dishes (cont.)
PROBLEM ... CAUSE ... SOLUTION ...
White spots on Seasoning removed by Reseason cookware after dishwasher washing.
cookware with dishwasher detergents
non-stick finish
Brown stains on High iron content in water Remove by washing dishes (after food soil has been
dishes and dish- supply removed) with 1 teaspoon to 1 tablespoon of citric acid
washer Interior crystals added to covered section of detergent dispenser.
Do not use detergent. Follow with a Normal Wash cycle
with detergent, if treatment is needed more often than
every other month, the installationof an iron removal
unitis recommended.
Black or gray marks
on dishes
Orange stains on
plastic dishes or
dishwasher interior
Aluminum items
Large amounts of tomato-
based foods on dishes
placed in the dishwasher
Aluminum items should be loaded so that they will not
rub against dishes during washing. Throwaway aluminum
items should not be washed in the dishwasher because
they may break down and cause marking. Aluminum
markings can be removed by using a mild abrasive
cleanser.
Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade slower. Stains
will not affect dishwasher performance. Regular use of
Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.
Dishes do not dry completely
Dishes are not dry Dishes do not drain properly
Plastics
Rinse agent dispenser
is empty
No Heat Dry option
was used
Dishes must have proper water drainage. Do not over-
load. Refer to the "Loading Your Dishwasher" section,
pages 7-9. Use a liquid rinse agent to speed drying.
Some plastics, due to material, may need to be
towel dried.
Refer to the "Using the rinse agent dispenser" section,
page 1t.
Do not use the No Heat Dry option.
Dishes are damaged during cycle
Chipping of dishes Improper loading
Load dishes and glasses so that they are stable and do
not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.
NOTE: Some types of china and glassware are too
delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,
and similar types.
Noises
I rinding, grating,
crunching, or
buzzing sounds
Hard object entered the
Ultra Wash module
Sound should stop when object is ground up.
I
21
We Service What We Sell
"We Service What We Sell" is our assurance you can depend on Searsfor service.Your dishwasher has added value when you
consider that Sears has service units nationwide, staffedwith professionaltechniciansspecificallytrainedon Sears appliances
and having the parts,tools, and equipment to ensure that we meet our pledge to you ... "We Service What We Sell."
Sears Maintenance Agreement
Maintain the value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Sears dishwashers are designed,
manufactured, and tested for years of dependable operation. Yet, any modem appliance may require servicefrom time to time.
The Sears Maintenance Agreement:.
• Is your way to buytomorrow's service at today's pdcas.
• Eliminatesrepair bills resultingfrom normal use.
• Allows for as many service calls as required.
• Providesfor service by professionalSears Trained Technicians.
• Even ifyou don't need repairs,the Maintenance Agreement offers an annual preventativemaintenance check-up at
your request!
This Maintenance Agreement does not coveroriginal installation,ralnstallstion,ordamage resultingfrom external causes such
as acts of abuse, theft, fire, flood, wind, lightning,freezing, power failure,power reduction, etc.
22
Sears Repair Services in U.S.A.:
Forthe repair or replacement
partsyouneed
Call7 am - 7 pro, 7 days a week
1.800-366-PART
(1-800-366-7278)
Forin-home major brandrepair service
Call24 hours a day,7 daysa week
1.800-4-REPAIR
(1-800-473-7247)
Forthe location of a Sears Repair
Service Centerin yourarea
Call24 hours a day, 7 daysa week
1-800-488-1 222
Forinformationon purchasinga Sears
Maintenance Agreementorto inquire
about an existingAgreement
Call9 am - 5 pm, Monday - Saturday
1-800-827-6655
A
The model number of your product is located on
the serial plate beneath the top handle.
When requesting service or ordering parts, al-
ways provide the following information:
* Product Type • Part Number
• Model Number • Part Description
SEARS
America's Repair Specialists
For information on parts and service in Canada,
call:
1-800-665-4455
23
Notes
24
2/97
printed in U.S.A.
Impnm_ aux _:tats-Unis
3378918 _.,,_.,, _ EE.uu.
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