Kenmore ULTRA WASH 15831, ULTRA WASH 15835, ULTRA WASH 15838 Use And Care Manual

Ultra Wash Dishwasher

Use & Care Guide

Table of Contents ............. 1 (English section)

3378921 Sears. Roebuck and CO, Hoffman Estates. IL 6{)179 USA. MODELSIMODELOS/MODI_LES

15831, 15835, 15838

Table of Contents

Page

Sears Dishwasher Warranty ........................................... 1

)lshwasher Safety .......................................................... 2

Parts and Features .......................................................... 3

America's Cleanest Dishes

How the ULTRA WASH* System and ULTRA WASH

Sensor work ............................................................... 4

Start Up Guide

Before using your dishwasher .................................... 5

Starting your dishwasher for everyday loads ............. 6

Loading Your Dishwasher

Preparing to load your dishwasher ............................. 7

Loading the top rack................................................... 7

Loading the bottom rack ............................................. 9

Loading the silverware basket .................................. 10

Quiet operating tips.................................................. 10

Page

Your Part in Cleaning Dishes

Using the detergent dispenser ................................. 11

Using the rinse agent dispenser ............................... 12

Water temperature tips............................................. 12

Cycles ....................................................................... 13

Options ..................................................................... 15

Special features ....................................................... 16

Caring for Your Dishwasher

Cleaning your dishwasher ........................................ 16

Storing your dishwasher ........................................... 17

Tips for washing special items ................................. 18

Troubleshooting Guide ................................................. 19

We Service What We Sell ............................................. 22

Sears Repair Services in U.S.A. and Canada ............. 23

Sears Dishwasher Warranty

FULL ONE YEAR WARRANTY ON 800 SERIES KENMORE ULTRA WASH* DISHWASHERS

Forone year from the date of purchase, when the dishwasher is installedand operated in accordance with the

instructions provided in the Installation Instructions and Owners Manual, Sears will repair, free of charge, defects in
matedals or workmanship.

=ULL TWO YEAR WARRANTY ON ELECTRONIC CONTROL AND POWER SUPPLY BOARD

Fortwo years from the date of purchase, when the dishwasher is installedand operated inaccordance with the instructions
provided inthe InstallationInstructionsand Owners Manual, Sears will repair or replace, free of charge, the electronicmodule

and power supply board if defective in materialsor workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER ON ULTRA LIFE* TUB MODELS AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL

Forthe life of the dishwasher if a leak shouldoccur as a result of failure of the polypropylene tub or innerdoor panel due to

cracking, chipping or peeling, Sears will replace, free of charge, the tub or inner door panel.

LIMITED TWO YEAR WARRANTY ON THE ULTRA WASH* WASH SYSTEM

After the first year and untiltwo years from the date of purchase, when the dishwasher is installedand operated in accordance
with the instructions provided in the Installation Instructions and Owners Manual, Sears will furnish free of charge, replacement

parts for any part of the ULTRA WASH wash system (motor, pump, spray arms, ULTRAFLOW* water feed tube, motor seals,
and pump gasket) which is defective in materials or workmanship. Customer assumes any labor costs associated with
replacement of these parts.

Ifthe dishwasher issubject to other than private family use, the above warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BYCONTACTING THE NEAREST SEARS SERVICE CENTER iN THE UNITED STATES

OR CANADA. This warranty applies only while the product is in use in the United States or Canada. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state or province to province.

_7

Sears, Roebuck and Co. Sears Canada, Inc.
Dept. 817WA, Hoffman Estates, IL 60179 Toronto, Ontario, Canada M5B2B8

* Indicates symbol for Trademark

1

Dishwasher Safety

/

Your safety and the safety of others is very important. |

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or

"WARNING." These words mean:

You will be killed or seriously injured If you don't
follow instructions,

You _ be killed or seriously injured if you don't

follow instructions,

Allsafety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING - When using the dishwasher,

follow basic precautions, including the following:

• Read all instructions before using the dishwasher.
,Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended for
use in a dishwasher and keep them out of the reach of

children.

,,Do not operate the dishwasher unless all enclosure

panels are properly in place.

•Do not tamper with controls.

• Do not abuse, sit on, or stand on the door or dish racks
of the dishwasher.

•To reduce the risk of injury, do not allow children to play
in or on the dishwasher.

•When loading items to be washed:

1) Locate sharp items so that they are not likely
to damage the door seal; and

2) Load sharp knives with the handles up to

reduce the risk of cut-type injuries.

• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic items

not so marked, check the manufacturer's recommen-

dations.

• Do not touch the heating element during or immedi-
ately after use.

,Under certain conditions, hydrogen gas may be produced

in a hot water system that has not been used for two
weeks or more. HYDROGEN GAS IS EXPLOSIVE.

If the hot water system has not been used for such a

period, before using the dishwasher turn on all hot water
faucets and let the water flow from each for several

minutes. This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke or use an
open flame during this time.

• Remove the door to the washing compartment when
removing an old dishwasher from service or discarding it.

- SAVE THESE INSTRUCTIONS -

Parts and Features

Use this section to become familiar with the location and appearance of all parts and features. To help you find informa-
tion on specific parts or features quickly, page references are included.

®

O Top rack (pg. 7)

Upper spray arm

_) Utensil basket (pg. 8)
_) Bottom rack (pg. 9)

Lower spray arm

_) Water inlet opening [in tub wall]

Rack bumper

_1 Heating element

NO-FLIP* Clip(s) (pg. 8)

_) Fold-down tines (pg. 8)
l_) ULTRAFLOW* water feed tube

Silverware basket (pg. 10)

_) Model and serial number label (on right side)
_) ULTRA WASH* module (pg. 4)

_) Overfill protector
_) Detergent dispenser (pg. 11)

Rinse agent dispenser (pg. 12)

3

America's Cleanest Dishes

How the ULTRA WASH* System and ULTRA WASH

Sensor work

Your dishwasher's new ULTRA WASH Soil Removal
System is designed to give you sparkling clean dishes in

the shortest amount of time with the least amount of
energy necessary. The ULTRA WASH System includes:

• A heavy duty grinder that acts as a food disposer to grind
and dispose of large food particles.

• An ULTRA WASH Sensor that monitors the soil level in
the wash load and adjusts the cycle accordingly.

Here's how the ULTRA WASH Soil Removal

System works:

1. When you load the dishwasher, all you need to do is

remove bones, large chunks, or burned-on food. Any

remaining food will be ground up and disposed.

2. Hot water fills the dishwasher to a level near the
bottom of the overfill protector.

3. While the water is heated, the Water Heating indicator
on the control panel glows and the cycle time on the
electronic display holds.

4. When the water reaches the proper temperature, the
Water Heating indicator turns off and the cycle time

countdown resumes.

5. Detergent is added at the correct times from the
detergent dispenser, and hot water is pumped through

the ULTRA WASH pump.

6. Food particles are removed from dishes, pots and
pans, tableware, and cutlery as the dishwasher sprays

a mixture of hot water and detergent through two spray
arms against their soiled surfaces.

7. Food soil in the dishwasher is held in an accumulating
chamber so it does not recirculate into the dishwasher.

8. Water is pumped again through the ULTRA WASH
pump to remove soil particles from the water, and

"hold" them in the accumulating chamber I_1.

9. Soil in the ULTRA WASH Soil Removal System is
disposed down the drain with the wash water I'EI.

10. Fresh, hot water enters the dishwasher, sprays on the
dishes to rinse them, and the rinse water is pumped

through the ULTRA WASH System to remove any
remaining soil.

11. Soil that is held in the ULTRA WASH Soil Removal
System is disposed down the drain with the

rinse water.

12. Final rinse water is heated and a rinse agent is added

to prepare the dishes for drying.

How the ULTRA WASH Sensor adjusts

the cycle:

• When the Sensing indicatorlight on the control panel

glows, the ULTRA WASH Sensor is measuring the
amount of soilin the dishwasher.

• Once the soil level isdetermined, the dishwasher skips

any unnecessary portions of the cycle. The cycle count-
down display is adjusted automatically.

• For lighter soil loads, the dishwasher will use fewer

water exchanges and shorten the cycle time. Example:
A 90-minute Normal cycle with a lightsoil level adjusts

to a 70-minute Normal cycle (including dry time).

Start Up Guide

Before using your dishwasher

Tip Over Hazard

Do not use dishwasher until completely
installed.

Do not push down on open door.
Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.
Connect ground wire to green ground

connector in terminal box.
Do not use an extension cord.
Failure to do so can result in death, fire, or

electrical shock.

GROUNDING INSTRUCTIONS

• For a grounded, cord connected dishwasher:

The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will reduce

the risk of electric shock by providing a path of least
resistance for electric current. The dishwasher is

equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be

plugged into an appropriate outlet that is installed
and grounded in accordance with all local codes

and ordinances.

WARNING - Improper connection of the equip-

ment grounding conductor can result in a risk of

electric shock. Check with a qualified electrician or
service representative if you are in doubt whether the

dishwasher is properly grounded. Do not modify the
plug provided with the dishwasher; if it will not fit the

outlet, have a proper outlet installed by a qualified
electrician.

• For a permanently connected dishwasher:
The dishwasher must be connected to a grounded

metal, permanent wiring system, or an equipment-
grounding conductor must be run with the circuit

conductors and connected to the equipment-ground-
ing terminal or lead on the dishwasher.

-SAVE THESEINSTRUCTIONS-

Starting your dishwasher for everyday loads

Here is an overview for loading and running your dish-

washer. Refer to the noted pages for more details of

each step.

1. The ULTRA WASH* Soil Removal System is designed
to remove food particles from the wash and rinse water.

Remove only large chunks of food and bones from

your dishes.

2. Properly load the dishwasher I_1. Make sure nothing
prevents the spray arms from spinning freely I'_1. See
page 9.

3. Add detergent [] and check the rinse agent dispenser.
Add rinse agent if needed I'_1. See pages 11 and 12.

4. Push door firmly closed it. The door latches automati-
cally. Run hot water at the sink nearest your dishwasher

until water is hot ll. Turn off water. See page 12.

5. Press the desired Cycle and Options selections Ir_.
see pages 13-15. Press the Start pad I]!.

Loading Your Dishwasher

This section tells you how to load your dishwasher properly for the best washing and rinsingresults.

Preparing to load your dishwasher

• Load correctly for best washing results. Incorrect loading

may cause poor washing and the need to rewash all or
part of the load.

• Wash full loads. Running a half-filled dishwasher uses
the same amount of electricity and hot water as a fully
loaded machine.

• To save water and energy, do not rinse dishes before
putting them into the dishwasher.

• Remove large pieces of food, fruit pits, bones, and other

hard items. The ULTRA WASH* module will remove food
particles from the water. The module contains a chopping

device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the ULTRA WASH module, you might hear
chopping, grinding, crunching, or buzzing sounds. Those

sounds are normal when hard items enter the module.
Do not let metallic items (such as pot handle screws) get

into the ULTRA WASH module. They could damage the
ULTRA WASH module.

• Foods like eggs, rice, pasta, spinach, and cooked cereals
may be hard to remove if they are left to dry over a

period of time. Run a Quick Rinse cycle to keep dishes
moist if you do not plan to wash them soon.

• Load dishes so soiled surfaces face the rotating
spray arms.

• Load dishes so they are not stacked or overlapping, if

possible. It is important for the water spray to reach all
soiled surfaces for best washing. For best drying, water
must be able to drain from atl surfaces.

Loading the top rack

The top rack is designed for cups, glasses, and smaller
items. See [] & I'_Jl.

• Place items so open ends face down for cleaning and
draining.

• Load glasses in top rack only - bottom rack is not
designed for glasses. Damage may occur.

• Place cups and glasses in the rows between prongs.

Placing them over the prongs can lead to breakage.

• Secure lightweight items.

• China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage

may occur.

• Load plastic items in the top rack only. Only plastic items

marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not

move them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in
the top rack.

Loading the top rack (cont.)

Utensil basket

Use this convenient basket on the top rack to hold spatu-
las, wooden spoons, and similar items I_1.

Fold-down tines

Fold the tines inthe top rack all the way down to

accommodate larger items I_1.

NO-FLIP* clip(s)

Use the NO-FLIP clip(s) to hold small, lightweight items in
place during the cycle Ir_.

8

Loading the bottom rack

Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
*he spray. See [] & I'_1.

• Do not load glasses, cups, or plastic items in the

bottom rack.

• Load plates, soup bowls, etc., between prongs and

facing inward to the spray.

• Overlap edges of plates for large loads.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop

rotation of the upper or lower spray arm. The spray arms
must move freely.

Fold-down divider

A fold-down divider at the back of the rack can be lowered

to make room for deep bowls, roasters, and other large

items Ir_l.

9

Loading the silverware basket

• Load the silverware basket while it is in the bottom rack

or take the basket out for loading on a counter or table.
NOTE: You can remove the basket for easy unloading.

Always unload or remove the basket before unloading

the racks to avoid spilling water droplets on the silverware.

• Place small items (baby bottle caps, jar lids, etc.) in a
section with a hinged cover. Close the cover over the

section to hold small items in place I_1.

• You can separate the two small baskets from the large
basket [] and position the small baskets elsewhere in

the upper or lower rack.

To remove a small basket:

1. Hold the center basket with one hand, and one of the
small baskets with the other hand.

2. Slide the small basket to release tabs from
corresponding slots.

3. Pull baskets apart.

• Mix items in each section of the basket with some

pointing up and some down to avoid nesting r_l. spray

cannot reach nested items.

IMPORTANT: Always load sharp items (knives, skewers,

forks, etc.) pointing down.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweightload items are secured in

the racks.

• Make sure pot lids and handles, pizza pans, cookie

sheets, etc., do not touch interior walls or interfere with

the spray arm's rotation.

• Load dishes so they do not touch one another.

NOTE: Keep sink drain plugs closed during dishwasher

operation to prevent noise transfer through drains.

10

Your Part in Cleaning Dishes

Operating your dishwasher properly enables you to obtain the best possible results. This section explains proper
dishwasher operation.

Using the detergent dispenser

• Use automatic dishwashing detergent only. Other

detergents are too mild and much too sudsy.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better
cleaning.

Filling the detergent dispenser

The detergent dispenser [] has one section with a cover
and one without. Push the cover down firmly until it latches.

Detergent in the open section falls into the dishwasher

when closing the door. The covered section opens auto-

matically for the main wash. It is normal for the cover to

open partially when dispensing detergent.
NOTE: Use both sections for cycles with two washes. Use

only the covered section for cycles with one wash. See the
cycles chart for more details.

Cover Cover latch

How much detergent to use

• The amount of detergent to use depends on the hard-
ness of your water and the type of detergent. If you use

too little, dishes won't be clean. If you use too much in
soft water, glassware will etch.

• Find out your water's hardness by asking the water

softener department in your local Sears store or your

local water department.

NOTE: Fill amounts shown are for standard powdered
detergent. Amounts may vary if you use liquid or concen-

trated powdered detergent. Follow instructions on the
package when using liquid dishwasher detergent or
concentrated powdered detergent.

Water Type Where to fill standard

powdered detergent

Hard Top of

8+ grains per gallon 3rd step

136+ parts per million (3 tbs.)

Medium Top of
5-7 grains per gallon 2nd step

85-119 parts per million (2 tbs)

Soft Top of
0-4 grains per gallon 1ststep

0-68 parts per million (1 tbs.)

11

Using the rinse agent dispenser

A rinse agent greatly improves dish drying and helps
prevent spots or streaks. The rinse agent helps water flow

off dishes and keeps water from forming droplets. A small
amount of rinse agent automatically releases into the final

rinse water.

Keep the rinse agent dispenser filled with a liquid
rinse agent. For best drying results, periodically check the

dispenser as follows to see if it needs filling:

• Check center of rinse aid indicator cap I_1. Clear means

it needs filling.

OR

• Remove rinse aid indicator cap. An "E" is visible at the
bottom of the dispenser when empty I'11.

To fill dispenser:

1. Open dishwasher door completely.

2. Remove rinse aid indicator cap.

3. Add rinse agent IrJ. Fill only to smallest opening in
lower part of dispenser. Overfilling may cause rinse
agent to leak out. This will not harm the dishwasher, but
could cause oversudsing.

4. Clean up any spilled rinse agent with a damp cloth.

5. Replace rinse aid indicator cap. Keep it closed tightly.

NOTES:

• Your dishwasher is designed to use a liquid rinse agent.

Do not use a solid or bar-type rinse agent.

• The rinse agent dispenser holds 6 ounces (175 mL).

Under normal conditions, this lasts about 3 months.

• You do not have to wait until the dispenser is empty
before refilling, but do not overfill it.

Water temperature tips

Hot water dissolves and activates the dishwashing deter-
gent. Hot water also dissolves grease on dishes and helps

dry glasses spot-free. For best dishwashing results, water
must be at least 120°F (49°C) as it enters the dishwasher.

Loads may not wash as well if the water temperature is
too low.

NOTE: Use the Water Heat option on your dishwasher if

you keep your water heater at a low setting. The time
showing on the electronic display pauses while water is

heating. For more information, see "Dishwasher seems to
run too long" in the "Troubleshooting Guide" section.

To check water temperature:

1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.

2. Measure the water temperature with a candy or meat
thermometer placed in the running stream of water I'_11.

3. If the water temperature at the faucet is below 120°F

(49°C), have a qualified person raise the water heater's

thermostat setting.

II

f

f

12

Cycles

f

Ultra Wash Sensor • QuietGuardSystem

Q I I

SENSING WASHING WATER HEATING

I ('l'1"l'l'l

POTS NORMA WATER CHINA QUICK
PANS WASH MISER WASH RINSE

SENSINGCYCLES

R

(_QA_N CONTROI_LLOCK

"" 1

J

CYCLE
POTS &PANS

•

POTS
PANS

Soil Level

Detected By

UltraWash

Sensor Wash

A "#'" shows what each cycle includes.

Water

Final Cycle Usage

Main Heated Timetr (gallons/

Rinse Wash Rinse Rinse Dry Imin.) liters)

Heavy ,/ ,/t ,/t ,/ ,/t ,/ 96. 10.8/40.9

Light

,/t ,/t ,/ ,/t ,/ 80tt 8.6/32.6

For cleaning dishes, and pots and pans with cooked-on or baked-on foods.

Detergent
Dispenser

Sections

D

D

Use Both
Sections

NORMAL WASH

r

NORMAL i

WASH i

Heavy / ,/ ,/t ,/ ,/t ,/ 90tt 10.8/40.9

Medium ,/ ,/t ,/ ,/t ,/ 86tt 8.6/32.6

Light ,/ ,/ ,/t ,/ 70tt 6.5/24.6

D

D

Use Both

Sections

For everyday heavily soiled dishes. (The Energy Guide label isbased on this cycle.)
"Select the Water Heat option to heat water to 135°F (57°C) in the main wash.

WATER MISER

I ATERMISER

Heavy ,/ ,/t ,/t ,/ 70tt

Light ,/ ,/t ,/ 60_

6.5/24.6

4.3/16.3

D

D

Use

Covered

Section

For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.

• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.

t Water automatically heats to 135°F (57°C).
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the

longer the cycle time. It the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the

temperature shown.

NOTE: You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.

13

Cycles (cont.)

r

I

SENSING

Ultra Wash Sensor • QuietGuard System

I

WASHING

I("

POTS
PANS

I

WATER HEATING

I I I I

IO"ALIWTEIOIOOC

WASH MISER WASH RINS

SENSING CYCLES

I I

CLEAN CONTROL LOCK

"" ]

OPTIONS

J

CYCLE
CHINA WASH

CHINA I

WASH

A ",/" shows what each cycle includes.

Soil Level

Detected By

Ultra Wash

Sensor

Heavy

Wash

Final Cycle

Main Heated iTimett

Rinse Wash Rinse Rinse Dry Imin.)

/

,/ ,/ ,/t 70tt

Cycled

Light j ,/t / 60tt

Cycled

Water
Usage Detergent

(gallons/ Dispenser

liters/ Sections

6.5/24.6 D

D

4.3/16.3 Use
Covered

Section

A light wash and gentle dry for china and crystal. During heated dry, the heating element cycles on and off during that
portion of the cycle.

QUICK RINSE

RINSE

Heavy

Light

J ,/ 18 4.3/16.3

J 14 2.2/8.3

D

No

Detergent

Needed

For rinsing dishes that will be washed later.

t Water automatically heats to 135°F (57°C).
tt Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the

longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
The electronic time display pauses while water is being heated and Water Heating status indicator glows while water is being heated to the

temperature shown.

NOTE; You can add a dirty dish if the Washing status indicator is on. Opening the door will not affect the sensor.

14

Options

f/_ U/tra Wash Sensor • QuietGuardSystem

SENSING WASHING WATER HEATING CLEAN CONTROL LOCI(

O _ O O O 91, O

POTS ORMA WATER CHINA QUICK
PANS WASH MISER WASH RINSE

SENSINGCYCLES j

Option

Water Heat

• Automatic with Pots & Pans

• Option for Normal Wash and

Water Miser cycles

• Not available for China Wash
or Quick Rinse cycles

No Heat Dry

• Option for Pots & Pans,

Normal Wash, Water Miser

and China Wash cycles

Delay Start

• Option for any cycle

When should I use it?

To ensure water temperature in

Main Wash reaches 135°F
(57°C).

Use when you do not need a
rapid dry cycle. Allow longer

drying times (overnight). Use

rinse agent to improve drying.
Use when you want to start a

cycle later.

Set delay to run dishwasher

during times when off-peak

utility rates are in effect or

when you are away from home.

Local utilities recommend this

to avoid heavy usage of energy

at certain times of day.

What does it do?

• When you select Water Heat, main wash
delays until water heats to 135°F (57°C).

• As water heats, washing action continues.
Water Heating status indicator glows and

electronic time display pauses until water

reaches proper temperature.

• Turns off heating element in 30-minute dry
period.

• Delay beginning of your selected cycle and
options in one hour increments up to nine

hours.

• To set:

1. Press cycle and option pads.

2. Press Delay Start pad. Increase delay one
hour for each press of Delay Start pad.

Total delay time appears on electronic
time display.

3. Press Start pad. Once Start pad is
pressed, delay begins. Delay time dis-

played on control panel flashes once.
Cycle and options begin as soon as delay

time expires. If Start pad is not pressed
within 30 seconds of final selection, you

need to re-select your cycle, options and
delay settings.

• You can change cycle and option selections
any time during delay period. You can also

eliminate the delay by pressing Start pad any
time. The dishwasher will start immediately.

15

Special features

Start Button Memory

• To use last full cycle and optionscompleted, press the
Start pad.

• If you do not rundishwasher daily, close door to maintain
memory.

• If power is off or door is open for an extended period of
time, the Start button memory will default to Normal cycle

with Heat Dry.

To change a cycle

• Press Cancel.Drain. Wait for 2-minute drain to complete.

Reset dishwasher for desired cycle and options. (Re-
member to add detergent if dishwasher has already gone
through wash portion of original cycle.)

OR

• You can change cycle and options any time during first
2 minutes of cycle (while water is entering dishwasher)

without pressing Cancel-Drain.

To cancel a cycle

• Press Cancel.Drain. Wait for 2-minute drain to complete.

Control Lock

• Prevent accidental cycle selections by "locking" controls.

• To lockcontrols:Press and hold No Heat Dry pad for

4 seconds, Control Lock status indicator glows when
controls are locked.

• To unlock controls: Press and hold No Heat Dry pad for

4 seconds. Control Lock status indicator willflash and
turn off.

• if you try to set cycles or options when controls are
locked, Control Lock status indicator will flash so you

know cycles or options cannot be selected untilcontrols
are unlocked,

Caring for Your Dishwasher

Your new dishwasher is designed to give you many years of dependable service. There are a few things you can do to

maintain your dishwasher properly. This section tells you how to clean and care for your dishwasher. Refer to the
"Troubleshooting Guide" section for special cleaning problems.

Cleaning your dishwasher

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge

and a mild detergent is all that is necessary to keep the
outside of your dishwasher nice looking and clean I_1.

Cleaning the interior

Hard water minerals may cause a white film to build up on

the inside surfaces, especially just beneath the door area.

To clean interior:

• Apply powdered dishwasher detergent to a damp sponge
to make a paste.

OR

• Use liquid automatic dishwasher detergent and clean
with damp sponge I'11.

Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser

other than dishwasher detergent because it may cause
foaming or sudsing.

16

Storing your dishwasher

Moving or winterizing your dishwasher

_,rotect your dishwasher and home against water damage
due to freezing water lines, if your dishwasher is left in a

seasonal dwelling or could be exposed to near freezing
temperatures, have a qualified person do the following:

1. Disconnect power supply to the dishwasher.

2. Turn off water supply to the dishwasher.

3. Remove the 4 screws on the lower access panel and
remove the lower access panel I_1,

4. Place a shallow pan under the water supply valve.
Then, use a wrench to disconnect the water inlet from

the water supply valve. Separate the water inletfrom
the water supply valve and drainwater into the pan I_1,

5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water

into pan.

6. Reconnect both water inlet and water outlet to the
water supply valve.

7. Empty the pan and reposition it under the water pump.

8. Remove the clamp and disconnect the drain hose

from the water pump; drain water into pan.

9. Reconnect drain hose to the water pump, being sure
to position the clamp over the connection.

10. Replace the lower access panel.

Reconnecting your dishwasher

1. Remove the 4 screws on the lower access panel and

remove lower access panel.

2, Turn on the water supply to dishwasher.

3. Turn on power supply to dishwasher.

4. Run dishwasher through a complete cycle and check
for leaks.

5. Replace lower access panel.

NOTE: If your dishwasher is connected to a garbage
disposal, do not run water into the sink after winterizing.
This could cause water to refill the drain hose on your
dishwasher.

Storing for the summer

Protect your dishwasher during the summer months by

turning off the water supply and power supply to the

dishwasher,

J

17

Tips for washing special items

If you have any doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION

Aluminum Yes High water temperature and detergents may affect

finish of anodized aluminum.

Bottles and Cans No Wash bottles and cans by hand. Labels attached with

glue can loosen in your dishwasher. Loose labels and

glue can clog spray arms or the pump and will reduce

washing performance.

Cast Iron No Seasoning will be removed and iron will rust.
China/Stoneware Yes Always check manufacturer's recommendations before

washing. Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf may discolor or fade.

Crystal Yes Always check manufacturer's recommendations before

washing. Some types of leaded crystal may etch with
repeated washings.

Gold No Gold-colored flatware will discolor.
Glass Yes Milk glass will yellow with repeated dishwasher

washing.

Hollow-Handle Knives No Handles of some knives are attached to the blade

with adhesives which may loosen ifwashed in the
dishwasher.

Pewter No High water temperatures and detergent may discolor or

pit finish.

Disposable Plastics No Cannot withstand high water temperatures and

detergents.

Plastics Yes Always check manufacturer's recommendations before

washing. Plastics vary in their capacity to withstand

high water temperatures and detergents. Load plastics
in top rack only.

Stainless Steel Yes Run a Quick Rinse cycle if not washing immediately.

Prolonged contact with food containing salt, vinegar,
milk products, orfruit juice could damage finish.

Sterling Silver or Silver Plate Yes Run a Quick Rinse cycle if not washing immediately.

Prolonged contact with food containing salt, acid,
or sulfide (eggs, mayonnaise, and seafood) could

damage finish.

Tin No Can rust.

Wooden Ware No Wash by hand. Always check manufacturer's recom-

mendations before washing. Untreated wood may
warp, crack, or lose its finish.

18

Troubleshooting Guide

Dishwasher is not operating properly

PROBLEM ...
Dishwasher does

not run or stops
during a cycle

CAUSE...

Dishwasher seems
to run too long

SOLUTION ...

Door not closed
Wrong cycle selected
No or improper power

supplied to dishwasher
Motor stopped due to

overload
No water supplied to

dishwasher

Make sure door is closed and securely latched.

Refer to the "Cycles" section, page 13.
Check to see if household fuse or circuit breaker is
blown or tripped.

Motor will automatically reset itself within a few minutes.

If it does not restart, call for service.
Check to see if shut-off valve (if installed) is turned on.

Dishwasher will Overfill protector stuck Check to see if the overfill protector moves up and down
not fill freely. Press down to release.

Water supplied to dish-
washer is not hot enough

It is normal for the dishwasher to run longer while heating
water. Refer to the "Water temperature tips" section,

page 12.

,,A delay will occur in the main wash if the Water Heat

option is selected.

"Three delays will occur if the Pots & Pans cycle is

selected.

•The final rinse will automatically delay until the water
temperature reaches 135°F (57°C).

Water remains Cycle not finished Wait for the cycle to complete.
in dishwasher

Detergent remains Cycle not finished Wait for the cycle to complete.
in covered section Detergent has lumps Replace with dry, lump-free detergent.
of dispenser Bottom rack in backwards Refer to the "Parts and Features" section, page 3 and

reinstall rack if necessary.

White residue Too much detergent Refer to the "Using the detergent dispenser" section,

appears on front was used page 11.

of access panel Brand of detergent Try a different brand to reduce foaming and eliminate

developing excess foam buildup.

Odor in the Dishes only washed every Run a Quick Rinse cycle at least once or twice a day
dishwasher 2-3 days until full load is accumulated.

Plastic smell of new dishwasher Run a vinegar rinse, as described on the next page.

Condensation on Excessive moisture from vent in Dishwasher console should be aligned with countertop.
kitchen counter dishwasher console Refer to Installation Instructions for more information.

Dishes are not cleaned completely

Food soil left Improper loading

on dishes

Water temperature is too low

Use of incorrect, too little,

or ineffective detergent

Refer to the "Loading Your Dishwasher" section,
pages 7-10.

Use the Water Heat option. If needed, turn home water
heater up to ensure water entering dishwasher is 120°F

(49°C) minimum. Refer to the "Water temperature tips"
section, page 12.

Use recommended dishwasher detergents only. Refer
to the "Using the detergent dispenser" section, page 11.

Never use less than one tablespoon per load. Detergent
must be fresh to be effective. Nways store detergent in

a cool, dry area.

continued on next page 19

Troubleshooting Guide (cont.)

Dishes are not cleaned completely (cont.)

PROBLEM ...
Food soil left on

dishes (cont.)

CAUSE.,. SOLUTION...

Detergent cakes in dispenser

Pump or spray arm
clogged by labels from

bottles and cans
Insufficient fill caused by

low water pressure

Use fresh detergent only. Do not allow detergent to sit
for several hours in a wet dispenser. Check dispenser
for caked detergent. Clean dispenser when caked deter-

gent is present.

Remove labels before washing bottles and cans or wash

by hand. Refer to the "Tips for washing special items"

section, page 18.

Home water pressure should be 20 to 120 psi
(138-828 kPa) for proper dishwasher fill. A booster

pump on the water supply may be necessary if pressure
is too tow.

Slowdown of wash arm due
to high suds

Never use soap or laundry detergents. Use recom-
mended dishwasher detergents only.

Spots or stains on dishes

Spotting and filming

Hard water or high mineral

content in water

Water temperature is too low

Use of incorrect detergents
Incorrect amount of

detergent

Use of ineffective detergents

Insufficient fill caused by low
water pressure

Conditioning the finalrinse water with a liquid rinse agent
helps eliminate spotting and filming. Keep the dispenser

full with a rinse agent at all times.

Use the Water Heat option. If needed, turn home

water heater up to ensure water entering dishwasher is

120°F (49°C) minimum. Refer to the "Water temperature

tips" section page 12.

Use recommended dishwasher detergents only.
Refer to the "Using the detergent dispenser" section,

page 11. Heavy soil and/or hard water generally require
extra detergent.

Detergent should be fresh. Store in a cool, dry place,

preferably in an airtight container. Discard lumpy detergent.

Home water pressure should be 20 to 120 psi (138-828
kPa) for proper dishwasher fill. A booster pump on the

water supply may be necessary if pressure is too low.

NOTE: To remove spots and film from dishes, try a
vinegar rinse.

1. Wash and rinse as usual using the No Heat Dry option.

2. Remove all metal items.

3. Put 2 cups (500 mL) white vinegar in a container on
the bottom rack.

4. Run dishwasher through complete washing cycle.
Vinegar will mix with wash water.

Silica film or etching

(silica film is a white
iridescent deposit;

etching is a
cloudy film)

A water chemical reaction
with certain types of glass-

ware. Usually caused by
some combination of soft

or softened water, alkaline
washing solutions, insufficient
rinsing, overloading

the dishwasher, and heat

It may not be possible to prevent problem, except by
hand washing. To slow this process, use a minimum

amount of detergent but not less than 1 tablespoon per
load. Use a liquid rinse agent and underload the dish-
washer to allow thorough rinsing. Silica film and etching

are permanent and cannot be removed. Use the No
Heat Dry option.

of drying.

2O

Troubleshooting Guide (cont.)

Spots or stains on dishes (cont.)

PROBLEM ... CAUSE ... SOLUTION ...
White spots on Seasoning removed by Reseason cookware after dishwasher washing.

cookware with dishwasher detergents
non-stick finish

Brown stains on High ironcontent in water Remove by washing dishes (after food soil has been

dishes and dish- supply removed) with 1 teaspoon to 1 tablespoon of citricacid
washer Interior crystals added to covered section of detergent dispenser.

Do not use detergent. Follow with a Normal Wash cycle

with detergent. If treatment is needed more often than
every other month, the installation of an iron removal

unitis recommended.

Black or gray marks

on dishes

Orange stains on

plastic dishes or

dishwasher interior

Aluminum items

Large amounts of tomato-
based foods in dishes placed

in the dishwasher

Aluminum items should be loaded so that they will not

rub against dishes during washing. Throwaway aluminum
items should not be washed inthe dishwasher because

they may break down and cause marking. Aluminum

markings can be removed by using a mild abrasive
cleanser.

Stains may gradually fade over time. Regular use of
heated drying may cause stains to fade slower. Stains

will not affect dishwasher performance. Regular use of

Quick Rinse cycle or No Heat Dry option will reduce the
likelihood of staining.

Dishes do not dry completely

Dishes are not dry Dishes do not drain properly

Plastics

Rinse agent dispenser
is empty

No Heat Dry option was used

Dishes must have proper water drainage. Do not over-

load. Refer to the "Loading Your Dishwasher" section,
pages 7-10. Use a liquid rinse agent to speed drying.

Some plastics, due to material, may need to be
towel dried.

Refer to the "Using the rinse agent dispenser" section,

page 12.

Do not use the No Heat Dry option.

Dishes are damaged during cycle

Chipping of dishes Improper loading Load dishes and glasses so that they are stable and do

not strike together from washing action. Moving rack in
and out slowly will also minimize chipping.

NOTE: Some types of china and glassware are too

delicate for automatic dishwashing and should be hand
washed; for example: antiques, feather-edged crystal,

and similar types.

Noises

I rinding, grating,

crunching, or
buzzing sounds

Hard object entered the
Ultra Wash module

Sound should stop when object is ground up.

21

We Service What We Sell

"We Service What We Sell" is our assuranceyou can depend on Searsfor service.Your dishwasher has added value when you
considerthat Sears has service unitsnationwide, staffed with professionaltechniciansspecificallytrained on Sears appliances

and havingthe parts,tools, and equipment to ensurethat we meet our pledge to you ... "We Service What We Sell."
Sears Maintenance Agreement

Maintainthe value of your KENMORE Dishwasher with a Sears Maintenance Agreement. Searsdishwashers are designed,

manufactured, and tested for years of dependable operation.Yet, any modern appliance may requireservice from time to time.
The Sears Maintenance Agreement:

• Is your way to buy tomorrow's serviceat today's prices.

• Eliminatesrepair bills resultingfrom normal use.

• Allows for asmany service calls as required.

• Providesfor service by professional SearsTrained Technicians.

• Even ifyou don't need repairs,the Maintenance Agreement offers an annual preventative maintenancecheck-up at

yourrequest!

This Maintenance Agreement does not cover original installation,reinstallation,or damage resultingfrom externalcauses such
as acts ofabuse, theft, fire, flood, wind, lightning, freezing, power failure, power reduction, etc.

22

Sears Repair Services in U.S_L and Canada

For the repair or replacement

parts you need

Call7am - 7 pm, 7 daysaweek

1-800-366-PART

(1-800-366-7278)

For in-home major brand repair service

Call24 hoursa day,7 daysa week

1-800-4-REPAIR

(1-800-473-7247)

Forthelocationofa SearsRepair

ServiceCenterinyourarea

Call24 hoursa day,7 daysaweek

1-800-488-1 222

Forinformationonpurchasinga Sears

Maintenance Agreementorto inquire

aboutanexistingAgreement

Call9 am- 5 pro, Monday- Saturday

1-800-827-6655

A

The model number of your product is located on
the serial plate beneath the top handle.
When requesting service or ordering parts, always

provide the following information:

• Product Type • Part Number

• Model Number • Part Description

America's Repair Specialists

For information on parts and service in Canada, call:

1-800-665-4455

23

Notes

24

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Imp_esso en los EE UU.

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