Kenmore Stainless Steel 4 Burner Gas Grill with Oven Owner's Manual

Use & Care Guide

Manual de Uso y Cuidado

English / Español

Model / Modelo: 415.23665310 Item / Artículo: 640-05057298-1

Kenmore®

Liquid Propane Gas Grill

Parrilla a gas de propane líquido

P/N G529-001-010801 Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com

www.sears.com www.kmart.com

Model 464225913 • Nov-21-12

DANGER

WARNING

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP Tank not connected for use shall not be stored in the vicinity of this or any other appliance.

Call the Grill Information Center for Help and Parts

Missing Parts? Assembly Questions? Before returning grill to store, call 1-800-241-7548

Product Record

IMPORTANT: Fill out the product record information below.

Model Number

Serial Number

See rating label on grill for serial number.

Operation Problems?

CALIFORNIA PROPOSITION 65

1. Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm.

2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

• Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied.

• Grill installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• All electrical accessories (such as a rotisserie) must be electrically grounded in accordance with local codes, or National Electrical Code, ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.

• Grill is not for use in or on recreational vehicles and/or boats.

• This grill is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard.

Safety Symbols

The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.

Date Purchased

To Installer/Assembler: Leave these instructions with consumer.

To Consumer: Keep this manual for future reference.

CAUTION

Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

CAUTION

For residential use only. Do not use for commercial cooking.

2 • 464225913

DANGER

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and carefully follow all of the messages.

CAUTION

CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Printed in China

Table of Contents

WARRANTY

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Grill Information Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Installation Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . 2

Kenmore Grill Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Grilling Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7

Use and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-17

Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-24

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-27

Repair Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore product is designed and manufactured for years of dependable operation. But like all products, it may require repair from time to time. That’s when having a Repair Protection Agreement can save you money and aggravation.

Here’s what the Repair Protection Agreement* includes: Expert service by our 10,000 professional repair specialists

Unlimited service and no charge for parts and labor on all

covered repairs

Product replacement up to $1500 if your covered product

can’t be fixed

Discount of 10% from regular price of service and related

installed parts not covered by the agreement; also, 10% off regular price of preventive maintenance check

Fast help by phone – we call it Rapid Resolution –

phone support from a Sears representative. Think of us as a “talking owner’s manual.” Once you purchase the Repair Protection Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online. The Repair Protection Agreement is a risk-free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Repair Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655. Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME®.

This Grill is for Outdoor Use Only Tools needed for assembly:

Adjustable wrench (not provided) Screwdriver (not provided)

7/16" Combination wrench (not provided)

Kenmore One Year Limited Warranty

When installed, operated and maintained according to all supplied instructions, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4MY-HOME to arrange for free repair or replacement if repair is unavailable. For ten years from the date of purchase, any burner that rusts through will be replaced free of charge. After the first year from the date of purchase, you are responsible for the labor cost to have it installed. All warranty coverage excludes ignitor batteries and grill part paint loss, discoloration or surface rusting, which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result of normal use, accident or improper maintenance. All warranty coverage is void if this product is ever used for other than private household purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use within the

2. A service technician to instruct the user in correct product

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated

5. Damage to or failure of this product resulting from accident, abuse,

6. Damage to or failure of this product caused by the use of

7. Damage to or failure of parts or systems resulting from unauthorized

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you. This warranty applies only while this appliance is used in the United States. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

warranty period, including but not limited to batteries, light bulbs and surface coatings or finishes.

installation, operation or maintenance.

or maintained according to the all instructions supplied with the product.

misuse or use for other than its intended purpose.

detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

modifications made to this product.

WARNING

• Read and follow all Safety, Assembly, and Use and Care Instructions in this Guide before assembling and cooking with this grill.

• Failure to follow all instructions in this Use and Care Guide may lead to fire or explosion, which could result in property damage, personal injury or death.

CONVERSION READY

This grill easily converts from LP liquid propane to NG natural gas. Contact 1-800-4-MY-HOME or www.sears.com to purchase a natural gas conversion kit, part number 2766487.

464225913 • 3

GRILLING GUIDE – Getting Started

First Time Use

Read your Assembly Manual and ensure the grill is put together properly. Remove all Point-of-Purchase advertising material from all grill surfaces before first use. We recommend operating your grill on its highest setting for 1520 minutes prior to your first use. This aids in removing the oils used during manufacturing.

Lava Rock / Briquettes

This gas grill has been designed, engineered, and tested to be used with flame tamers or heat distribution plates to provide more even heating, improve the cleaning process, and reduce flare-ups. The addition of after market lava rocks, charcoal, or briquettes of any type will cause poor combustion and increase the likelihood of a grease fire, and is not recommended. Using briquettes, lava rock, or charcoal in this grill will void your warranty. For extra smoke flavor, we recommend using a smoker box with wood chips.

Temperature

The temperature gauge in the hood of your new grill measures air temperature. The air temperature inside your grill will never be as hot as the temperature at the cooking surface.

Note: Since 1995, all regulators (the part that attaches to the gas tank to regulate the flow of gas) have included a safety feature that restricts gas flow in the event of a gas leak. You can inadvertently activate this safety feature without having a gas leak. This typically occurs when you turn on the gas using the grill control knob before you turn on the LP tank valve. If the gas regulator safety feature activates, the grill will only reach temperatures between 250°F and 300°F even with all burners on the high setting.

Regulator

Coupling Nut

If your grill is not getting hotter than 250°F to 300°F these steps should be taken first to reset the gas regulator safety device:

1. Open the grill lid.

2. Turn off all knobs on the control panel in front.

3. Turn off the tank knob.

4. Disconnect the regulator from the LP tank.

5. Wait 30 seconds.

6. Reconnect the regulator to the LP tank.

7. Slowly open the LP tank knob all the way. Do not put excessive force on the valve at the full open position to avoid damaging the valve.

8. Turn on the appropriate control knob and light the grill per the instructions on the control panel.

An illustration of this process is included in this Product Guide. See Troubleshooting section for additional information.

Pre-Heating Your Grill

Just like your home oven, your grill should be pre-heated to provide optimum performance. Pre-heat the grill on high for 10-15 minutes – longer if weather conditions require. Please refer to the lighting instructions inside the Product Guide if you have questions about how to light your grill. A matchlight chain and hole is provided for your convenience.

4 • 464225913

GRILLING GUIDE – Grilling 101

Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals all the time. This knowledge makes up the art of grilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat. It is perfect for searing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way to the table.

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or utilizing an indirect cooking burner arrangement. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'. This method is generally used to slow cook large cuts of meat and poultry. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat. Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly.

464225913 • 5

GRILLING GUIDE – Tips & Tricks

USDA* Recommended Safe Minimum Internal Temperatures

Beef, Veal, Lamb and Pork – Whole Cuts** 145° F Fish 145° F Beef, Veal, Lamb and Pork – Ground 160° F Egg Dishes 160° F Turkey, Chicken & Duck – Whole, Pieces & Ground 165° F

Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external

conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook.

Internal Meat Temperatures Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.

* United States Department of Agriculture

**Allow meat to rest three minutes before carving or consuming.

Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov

Wood Chips

For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.

Sauces

Sauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.

6 • 464225913

Utensils

Use tongs or a spatula to handle the food instead of a fork, and don't turn the food too often. Piercing the food with a fork will release juices that you want in the meat, and may cause flare-ups.

GRILLING GUIDE – Cleaning Your Grill

Why Clean?

We've all heard the saying, “an ounce of prevention is worth a pound of cure.” This is great advice when it comes to keeping your grill clean.

Routine Care

Periodic cleaning of this grill is necessary, as grill fires can occur when grease and food debris collect in the bottom of the grill. After each use, remove any remaining food particles from the cooking grate and inside of the grill using a grill brush. Do this after the grill has cooled down, yet is still warm. It is much easier to clean food particles while warmth is still present, than after the food particles have completely cooled and hardened. This grill is not designed to be 'burned off' by closing the lid and turning the burners on High for an extended time. The excessive heat generated can cause leftover grease to catch fire, and can cause permanent damage to your grill.

Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

Storing Your Grill

• Clean cooking grates.

• Store grill in dry location.

• When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.

• Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturer.

• Store grill indoors ONLY if LP cylinder is turned off, disconnected, and removed from grill. Never store LP cylinder indoors.

• When removing grill from storage, follow the 'Cleaning the Burner Assembly' instructions in the Use and Care section of the Product Guide.

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or glass cleaner. Use non-abrasive scouring powder for stubborn stains.

Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or improper cleaning tools such as wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up. To maintain your grill's high quality appearance, wash with mild detergent and warm water, or use a stainless steel grill cleaner. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.

Critters

Spiders like to make their homes in the venturi tubes of grills. These must be inspected and cleaned regularly to ensure there are no blockages. Refer to the Use and Care portion of this Product Guide for complete information.

464225913 • 7

USE AND CARE

DANGER

• NEVER store a spare LP cylinder under or near the appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• If the information in the two points above is not

followed exactly, a fire causing death or serious injury may occur.

• An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately get away from the LP cylinder and appliance and call your fire department.

LP Tank

• The LP Tank used with your grill must meet the following requirements:

• Use LP Tanks only with these required measurements: 12" (30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum.

• LP Tanks must be constructed and marked in accordance with specifications for LP Tanks of the U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, tanks, spheres and tubes for transportation of dangerous goods. Transport Canada (TC). See LP Tank collar for marking.

• LP Tank valve must have:

• Type 1 outlet compatible with

regulator or grill.

• Safety relief valve.

• UL listed Overfill Protection

Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel.

Use only LP Tanks equipped with this type of valve.

• LP Tank must be arranged for vapor withdrawal and include collar to protect LP Tank valve. Always keep LP Tanks in upright position during use, transit or storage.

LP Tank in upright position for vapor withdrawal

OPD Hand Wheel

LP Tank Removal, Transport And Storage

• Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Lift LP tank wire upward off of LP tank collar, then lift LP tank up and off of support bracket. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious personal injury and/or property damage.

LP Tank Valve

Safety Cap

Retainer Strap

• A disconnected LP tank in storage or being transported must

have a safety cap installed (as shown). Do not store an LP tank in enclosed spaces such as a carport, garage, porch, covered patio or other building. Never leave an LP tank inside a vehicle which may become overheated by the sun.

• Do not store an LP tank in an area where children play.

8 • 464225913

LP (Liquefied Petroleum Gas)

• LP gas is nontoxic, odorless and colorless when produced.

For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled.

• LP gas is highly flammable and may ignite unexpectedly when mixed with air.

LP Tank Filling

• Use only licensed and experienced dealers.

• LP dealer must purge new tank before filling.

• Dealer should NEVER fill LP Tank more than 80% of LP Tank

volume. Volume of propane in tank will vary by temperature.

• A frosty regulator indicates gas overfill. Immediately close LP Tank valve and call local LP gas dealer for assistance.

• Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.

• To remove gas from LP Tank, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under “Gas Companies” for nearest certified LP dealers.

LP Tank Exchange

• Many retailers that sell grills offer you the option of replacing your empty LP tank through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks. Exchange your

tank only for an OPD safety feature-equipped tank as described in the "LP Tank" section of this manual.

• Always keep new and exchanged LP tanks in upright position during use, transit or storage.

• Leak test new and exchanged LP tanks BEFORE

connecting to grill.

• Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LP Tank Leak Test

For your safety

• Leak test must be repeated each time LP tank is exchanged

or refilled.

• Do not smoke during leak test.

• Do not use an open flame to check for gas leaks.

• Grill must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical appliances. During leak test, keep grill away from open flames or sparks.

• Use a clean paintbrush and a 50/50 mild soap and water

solution. Brush soapy solution onto areas indicated by arrows in figure below. Leaks are indicated by growing bubbles.

WARNING

Connecting Regulator To The LP Tank

1. LP tank must be properly secured onto grill. (Refer to assembly section.)

2. Turn all control knobs to the OFF position.

3. Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.

4. Remove the protective cap from LP tank valve. Always use cap and strap supplied with valve.

OPD Hand Wheel

Type 1 outlet with thread on outside

Strap and Cap

Do not insert a POL transport plug (plastic part with external threads)

into the Type 1 tank valve outlet. It will defeat the Safety Relief

Valve feature.

Safety Relief Valve

If “growing” bubbles appear do not use or move the LP tank.

Contact an LP gas supplier or your fire department!

• Do not use household cleaning agents. Damage to gas

valve/hose/regulator components can result.

5. Hold regulator and insert nipple into LP tank valve. Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as not to crossthread the connection.

Nipple has to be centered into the LP tank valve.

464225913 • 9

Leak Testing Valves, Hose and Regulator

1. Turn all grill control knobs to OFF.

Straight

Hold coupling nut and regulator as shown for proper connection to LP tank valve.

6. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP tank valve, resulting in some resistance. An additional one-half to

three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator!

Call 1-800-4-MY-HOME for identical replacement parts.

2. Be sure regulator is tightly connected to LP tank.

3. Completely open LP tank valve by turning OPD hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling Sears for replacement parts at 1-800-4-MY-HOME .

4. Brush soapy solution onto areas where bubbles are shown in picture below:

Never remove threaded orifice at end of valve.

DANGER

• Do not insert any tool or foreign objects into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.

• If a leak is detected at any time, STOP and call the fire department.

• If you cannot stop a gas leak, immediately close LP tank valve and call LP gas supplier or your fire department!

WARNING

• Never attempt to attach this grill to the self-contained LP gas system of a camper trailer or motor home.

• Do not use grill until leak-tested.

5. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call Sears for replacement parts at 1-800-4-MY-HOME .

6. Always close LP tank valve after performing leak test by turning hand wheel clockwise.

10 • 464225913

WARNING

For Safe Use of Your Grill and to Avoid Serious Injury:

• Do not let children operate or play near grill.

• Keep grill area clear and free from materials that burn.

• Do not block holes in sides or back of grill.

• Check burner flames regularly.

• Use grill only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.

• Do not use charcoal or ceramic briquets in a gas grill. (Unless briquets are supplied with your grill.)

• Use grill at least 3 ft. from any wall or surface.

Maintain 10 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.

• Apartment Dwellers:

Check with management to learn the requirements and fire codes for using an LP gas grill in your apartment complex. If allowed, use outside on the ground floor with a three (3) foot clearance from walls or rails. Do not use on or under balconies.

• NEVER attempt to light burner with lid closed. A

buildup of non-ignited gas inside a closed grill is hazardous.

• Never operate grill with LP cylinder out of correct

position specified in assembly instructions.

• Always close LP cylinder valve and remove

coupling nut before moving LP cylinder from specified operation position.

Safety Tips

Before opening LP cylinder valve, check the coupling nut for

•

tightness. When grill is not in use, turn off all control knobs and LP

•

cylinder valve.

•

Never move grill while in operation or still hot.

•

Use long-handled barbecue utensils and oven mitts to avoid burns and splatters. Maximum load for side burner and side shelf is 10 lbs.

•

The grease tray must be inserted into grill and emptied after each use. Do not remove grease tray until grill has completely cooled.

•

Clean grill often, preferably after each cookout. If a bristle

brush is used to clean any of the grill cooking surfaces,

ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

•

If you notice grease or other hot material dripping from grill onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose and regulator before continuing. Perform a leak test.

•

Keep ventilation openings in cylinder enclosure (grill cart) free and clear of debris.

•

Do not store objects or materials inside the grill cart enclosure that would block the flow of combustion air to the underside of either the control panel or the firebox bowl.

•

The regulator may make a humming or whistling noise during operation. This will not affect safety or use of grill.

•

If you have a grill problem see the "Troubleshooting Section".

•

If the regulator frosts, turn off grill and LP cylinder valve immediately. This indicates a problem with the cylinder and it should not be used on any product. Return to supplier!

Storing Your Grill

• Clean cooking grates.

• Store in dry location.

• When LP tank is connected to grill, store outdoors in wellventilated space and out of reach of children.

• Cover grill if stored outdoors.

• Store grill indoors ONLY if LP tank is turned off and disconnected, removed from grill and stored outdoors.

• When removing grill from storage follow "Cleaning Burner Assembly" instructions before starting grill.

CAUTION

• Do not preheat the grill on HIGH with the lid closed for longer than 15 minutes. Preheating the grill with the lid closed beyond this point can result in excessive cooking temperatures, risk of injury.

• Putting out grease fires by closing the lid is not possible. Grills are well ventilated for safety reasons.

• Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs and LP cylinder off.

• Do not leave grill unattended while preheating or burning off food residue on HIGH. If grill has not been regularly cleaned, a grease fire can occur that may damage the product.

464225913 • 11

Main Burner Ignitor Lighting

• Open grill lid during Lighting.

• Do not lean over grill while lighting.

1. Turn OFF all Gas Burner Control Valves.

2. Turn ON gas at LP cylinder.

3. To ignite any main burner, push in and turn the burner control knob to the position.

4. Press and hold the ELECTRONIC IGNITOR button until the burner ignites.

5. Once burner has ignited, turn knob to desired setting.

6. If Ignition does not occur in 5 seconds, turn the burner

control to OFF, wait 5 minutes for gas to clear away, and repeat the lighting procedure.

7. Repeat steps 4 through 6 for the remaining main burners.

Searing Burner Ignitor Lighting

• Do not lean over grill while lighting.

• Open lid during lighting.

1. Turn on gas at LP cylinder.

2. To ignite the searing burner, push in and turn the searing

burner control knob to the position.

3. Press and hold the ELECTRONIC IGNITOR button until the

searing burner ignites.

4. Once searing burner has ignited, turn knob to desired

setting.

5. If Ignition does not occur in 5 seconds, turn the burner

control to OFF, wait 5 minutes for gas to clear away, and repeat the lighting procedure.

Rotisserie Burner Ignitor Lighting

• Do not lean over grill while lighting.

1. Open grill lid during lighting. Turn on gas at LP cylinder.

2. To ignite the rotisserie burner, push in and turn the

rotisserie burner control knob to the ON position.

3. While still pushing the control knob, press and hold the

ELECTRONIC IGNITOR button until the rotisserie burner ignites.

4. Once burner has ignited, continue pushing control knob

for 15 seconds. Be sure burner stays lit.

5. If ignition does NOT occur in 5 seconds, turn the burner

control OFF. Wait 5 minutes for gas to clear away, and repeat the lighting procedure.

WARNING

Turn controls and gas source or tank OFF when not in use.

CAUTION

Match-Lighting

• Do not lean over grill while lighting.

• Open lid. Turn on gas at LP cylinder.

• Light Burners one at time. Match Lighting the Main Burners

1. Place match into match holder (hanging from RH side or LH side of the cart).

2. Strike the match and position lit match through cooking grates as shown in Figure A.

3. Position lit match next to far left main burner.

4. Push in and turn far left control knob to position. Be

sure burner lights and stays lit.

5. If ignition does NOT occur in 5 seconds, turn the burner

control knob OFF, wait 5 minutes for gas to clear away and repeat the lighting procedure.

6. Light other burners in sequence from left to right by

pushing main burner control knob in and turning to position.

Figure A

Main Burners

Match-Lighting the Searing Burner

• Do not lean over grill while lighting.

• Open lid. Turn on gas at LP cylinder.

1. Place match into match holder (hanging from RH side of

the cart).

2. Strike the match and position lit match through cooking

grates as shown in Figure B.

3. Position lit match above the burner.

4. Push in and turn searing burner control knob to

position. Be sure burner lights and stays lit.

5. If ignition does NOT occur in 5 seconds, turn the burner

control knob OFF, wait 5 minutes for gas to clear away and repeat the lighting procedure.

Match lighting the Rotisserie Burner - Figure C

1. Place match in match holder. Strike the Match. Position lit

match close to the front center of the rotisserie burner.

2. To ignite the rotisserie burner, push in and turn rotisserie

burner control knob to the ON position.

3. Once burner has ignited, continue pushing control knob

for 15 seconds. Be sure burner stays lit.

4. If ignition does NOT occur in 5 seconds, turn the burner

control knob OFF, wait 5 minutes for gas to clear away, and repeat the lighting procedure.

Figure B

Searing Burner

If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the

lighting procedure. If the burner does not ignite with

the valve open, gas will continue to flow out of the

burner and could accidently ignite with risk of injury.

12 • 464225913

Figure C

Match holder

Rotisserie Burner

Match Lighting Instructions continued on next page.

Side burner Ignitor Lighting

Do not lean over grill while lighting.

1. Open side burner lid. Turn ON gas at LP cylinder.

2. Turn side burner knob to the HI position, push and hold

ELECTRONIC IGNITOR button.

3. If side burner does NOT light within 5 seconds, turn knob

to OFF, wait 5 minutes, then repeat lighting procedure.

Match lighting the Side Burner - Figure D

1. Open the side burner lid during lighting.

2. Place match in match holder. Strike the Match. Position lit match close to the side burner.

3. Push in and turn side burner knob to position. Be sure burner lights and stays lit.

4. If ignition does NOT occur in 5 seconds, turn the burner

control knob OFF, wait 5 minutes for gas to clear away, and repeat the lighting procedure.

Figure D

Outdoor Oven Ignitor Lighting

Do not lean over grill while lighting.

1. Open Oven lid. Turn ON gas at LP cylinder.

2. Turn Oven knob to the position, push and hold

ELECTRONIC IGNITION button.

3. If oven burner does NOT light within 5 seconds, turn knob to

OFF, wait 5 minutes, then repeat lighting procedure.

Outdoor Oven Match Lighting

1. Open Oven lid. Turn ON

gas at LP cylinder.

2. Place match into match holder

(hanging from side panel of grill). Light match; then light burner by placing match through the match light hole on left side of oven.

3. Turn oven knob to the position.

Be sure burner lights and stays lit.

Burner Flame Check

• Remove cooking grates and flame tamers. Light burners, rotate knobs from HIGH to low. You should see a smaller flame in low position than seen on HIGH Perform burner flame check on side burner, searing burner and rotisserie also. Always check flame prior to each use. If only low flame is seen refer to "Sudden drop or low flame" in the Troubleshooting Section.

HIGH

LOW

Turning Grill Off

• Turn all knobs to OFF position. Turn LP cylinder off by turning hand-wheel clockwise to a full stop.

Ignitor Check

• Turn gas off at LP cylinder. Push and turn control knob to and hold in. You will hear a clicking sound as the burner is being ignited. Ignition should occur within 5 seconds, but continue to hold the knob in for a full 10 seconds to maintain ignition.

Valve Check

• Important: Make sure gas is off at LP cylinder before checking valves. Knobs lock in OFF position. To check

valves, first push in knobs and release, knobs should spring back. If knobs do not spring back, replace valve assembly before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly.

Hose Check

• Before each use, check to see if hoses are cut or worn.

Replace damaged hoses before using grill. Use only valve/hose/regulator specified by manufacturer.

General Grill Cleaning

• Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. Do not

apply a caustic grill/oven cleaner to painted or glass surfaces.

• Plastic parts: Wash with warm soapy water and wipe dry.Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

• Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.

• Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.

• Stainless steel surfaces: To maintain your grill’s high

quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.

• Cooking surfaces: If a bristle brush is used to clean any

of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

464225913 • 13

Cleaning the Main Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.

1. Turn gas off at control knobs and LP Tank.

2. Remove cooking grates and heat diffusers.

3. Remove electrode from burner by prying the clip away

as shown in Figure A. Electrode should remain in firebox.

4. Remove hitch pins and flame carryover tubes from front

of burners as shown in Figure B.

5. Remove remaining hitch pins from rear of burner to disengage burner from bracket on firebox.

6. Carefully lift each burner up and away from valve openings.

We suggest three ways to clean the burner tubes. Use the one easiest for you.

(A) Bend a stiff wire (a light weight coat hanger works

well) into a small hook. Run the hook through each burner tube several times.

(B) Use a narrow bottle brush with a flexible handle (do

not use a brass wire brush), run the brush through each burner tube several times.

( C) Wear eye protection: Use an air hose to force air

into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.

7. Wire brush entire outer surface of burner to remove

food residue and dirt.

8. Clean any blocked ports with a stiff wire such as an

open paper clip.

9. Check burner for damage, due to normal wear and

corrosion some holes may become enlarged. If any large cracks or holes are found replace burner.

VERY IMPORTANT: Burner tubes must re-engage valve openings. See illustrations at right.

10. Carefully replace burners.

11. Attach electrode to burner.

12. Attach burners to brackets

on firebox.

13. Reposition flame carryover

tubes and attach to burners. Replace heat tents and

cooking grates.

Correct

burner-to-valve

engagement

CAUTION

SPIDER ALERT!

Important: Always ensure that the venturi burner tubes are clean. A

venturi burner tube has a narrow area in which spiders tend to build nests.

SPIDER AND WEBS INSIDE BURNER TUBE

If you notice that your grill is getting hard to light or that the flame isn’t as strong as it should be, take the time to check and clean the burner tubes.

CONTROL PANEL

VALVE

Spiders or small insects have been known to create “flashback” problems. The spiders spin webs, build nests and lay eggs in the grill’s venturi tube(s) obstructing the flow of gas to the burner. The backed-up gas can ignite in the burner tube behind the control panel. This is known as a flashback and it can damage your grill and even cause injury.

To prevent flashbacks and ensure good performance the burner and venturi tube assembly should be removed from the grill and cleaned before use whenever the grill has been idle for an extended period.

SPIDER WEBS

INSIDE VENTURI TUBE

BURNER

Electrode

Pry off electrode with a flat blade screwdriver

14 • 464225913

Figure A

CAUTION

Do not remove glass for cleaning. Glass is not dishwasher safe.

Figure B

Firebox

Carryover tube

Firebox burner bracket

Kenmore Exclusive Outdoor Oven

Your grill includes the new and innovative Outdoor Oven from Kenmore. This feature gives more versatility to your grill with the ability to prepare foods not possible on a grill before. Now you can bake, toast or even warm foods as you grill. The oven is used just like the one in your kitchen. Use the temperature and time called out in your recipe.

Temperature Settings:

Due to the changes in temperature and wind in the outdoors the temperature settings are not exact and will be slightly different each time you cook. The chart below is an approximate guide to the temperature settings of the Oven valve. 1 – 250 Degrees F 2 – 350 Degrees F 3 – 400 Degrees F 4 – 450 Degrees F 5 – 475 Degrees F To set the temperature, turn the knob to the setting closest to the desired temperature. After 10 minutes, check the temperature gauge on top of the Oven. Adjust the knob to increase or decrease the temperature. Allow 5 minutes for the temperature to stabilize. To drop the temperature quickly, open the door and hold open for one minute. Please note that the temperature will drop anywhere from 10 to 25 degrees after food is placed inside the oven.

CAUTION

Do not cook greasy foods directly on oven rack to avoid risk of fire or damage to property.

Potato Skins Ingredients

• 5 potatoes

• 4 cups of Mexican blend cheese

• 1 green onion, diced

• 1 cup of bacon bits

Directions

1. Pre-heat oven to 400 degrees.

2. Mix together cheese, green onion and bacon bits.

3. Bake Potatoes for 60 minutes or until a toothpick can be easily inserted.

4. Remove potatoes from oven and cut in half. WARNING: Potatoes will be hot. Do not hold with bare hands

5. Scoop out most of potato from each half

6. Fill each potato skin with mixture. (approx 1/2 cup)

7. Return skins to oven for 10 minutes or until cheese is melted

8. Remove skins from oven and serve.

Timer operation

To use the timer turn the knob to the desired time. Note that for times less than 10 minutes, the timer needs to be turned past the 10 minute mark and then brought back to the desired time.

Cleaning

For cleaning use warm soap and water. DO NOT use oven cleaner, steel wool, abrasive cleaners, or abrasive cleaning pads on this product.

464225913 • 15

Grill Halogen Light

LIGHT OPERATION INSTRUCTIONS

1. Make sure light switch on the control panel is in the “OFF” position

2. Connect light plug to an extension cord, then put the extension cord plug into the outlet on the wall.

3. Turn the light switch to “ON”

OFF

Light plug

WARNING

Keep any electrical supply cord away from any heated surface. Use the shortest length extension cord required. Do not connect 2 or more extension cords together.

Bulb Replacement

▲

Make sure light switch on the control panel is in the “OFF” position and adapter plug is disconnected from outlet.

Step 1

Step 2

Step 3

OFF

Extension cord, for out door use

Release the screw securing the light socket.

Step 4

Pull out the bulb and replace with a new bulb.

16 • 464225913

Take out the socket and remove the lens.

Loosen the two screws which are locking the bulb.

Remark: skip step 3 if there is no screw

Step 5

Reverse instructions from step 3 through step 1 to re-install socket.

CAUTION

Take care not to touch the bulb with your bare ﬁngers. Touching bulb with your skin can leave a ﬁlm on the bulb that causes it to burn out quickly.

locking the bulb.

Bulb Speciﬁcation

Bulb Type: Halogen Wattage: 10 W per bulb Voltage: 12 V

Continued on next page

Cleaning the Lens

Prior to cleaning, make sure the light switch is in the “OFF” position and the light plug

is disconnected from the power supply.

Do not clean the glass lens when warm. Allow to cool before cleaning. Sudden change in temperature may cause cracking of the glass lens.

Use a damp towel to clean the surface of the glass lens. Allow the lens to dry before reconnecting the light plug to the power supply and turning the

4. light switch to the ”ON” position.

IMPORTANT

 Since 1971 the National Electric Code (NEC) has required Ground Fault Interrupter devices on all outdoor

circuits.

 If your residence was built before 1971, check with a qualiﬁed electrician to determine if a Ground Fault

Interrupter protector exists.

 Do not use this appliance if the circuit does not have GFI protection.

 Do not plug this appliance into an indoor circuit.

WARNING

1. To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking oﬀ parts.

3. Do not operate grill with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner.

4. Do not let the cord hang over the edge of a table or touch hot surfaces.

5. Do not use an outdoor cooking gas appliance for purposes other than intended.

6. When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

7. Use only a Ground Fault Interrupter(GFI) protected circuit with this outdoor cooking gas appliance.

8. Never remove the grounding plug or use with an adapter of 2 prongs.

9. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for

outdoor use with a W-A marking.

CAUTION

Rotisserie Burner Safety Valve

The rotisserie burner on this grill is equipped with a Safety Shut Off Valve. A flame sensing device is used to monitor the burner function when the rotisserie burner valve is turned on. In the event that the burner is blown out by the wind, gas flow to the burner is shut off at the safety valve. To reignite, follow the lighting instructions in this manual.

464225913 • 17

PARTS LIST

Key Qt y Descript i on Pa r t Numb e r

1 1 SIDE SHELF, LEFT G523-1100-W1 2 1 FASCIA, LEFT G529-0025-W1 3 1 SIDE OVEN SHELF G529-8500-W1 4 1 DRIP PAN, F/ SIDE OVEN G529-8100-W1 5 4 SILICONE REAR RUBBER BUMPER, F/ LID G508-0033-W1 6 1 SIDE OVEN TOP G529-0800-W1 7 1 FRONT LID, F/ SIDE OVEN G529-8300-W1 8 1 TEMPERATURE GUAGE, F/ SIDE OVEN G457-0028-W1 9 2 BEZEL, F/ SIDE OVEN HANDLE G457-0020-W1

10 1 HANDLE, F/ SIDE OVEN G517-0011-W2

11 1 LID HARDWARE, F/ SIDE OVEN G529-0028-W1 12 1 TIMER ASSEMBLY, F/ SIDE OVEN G457-0037-W2 13 1 FASCIA, F/ SIDE OVEN SHELF G529-0026-W1 14 1 CONTROL KNOB, F/ SIDE OVEN G529-0036-W1 15 6 BEZEL, F/ KNOB G529-0011-W1 16 1 SIDE OVEN BURNER G529-1100-W1 17 1 WIRE F/ SIDE OVEN ELECTRODE G529-0037-W1 18 1 ELECTRODE, F/ SIDE OVEN G529-0007-W1 19 1 BOTTOM PLATE F/ SIDE OVEN G529-0029-W1 20 1 SIDE OVEN GRATE G529-0032-W1 21 2 HEAT DIFFUSER G523-0048-W1 22 1 HEAT DIFFUSER, F/ BAR BURNER G523-0053-W1 23 4 COOKING GRATE G523-0049-W1 24 1 WARMING RACK G523-0050-W1A 25 1 GRATE, F/ SIDEBURNER G501-0077-W1 26 1 GREASE TRAY G516-6900-W1 27 1 CAP, F/ EI MODULE G515-0030-W1 28 1 TANK THUMBSCREW G505-0047-W1 29 1 BAG HOOK, F/ DOOR G523-0039-W1 30 1 CONDIMENT TRAY, DOOR (L) G523-0040-W1 31 1 CONDIMENT TRAY TOP, DOOR (R) G523-0043-W1 32 1 CONDIMENT TRAY BOTTOM, DOOR (R) G523-0044-W1 33 1 HOLDER, PAPER TOWEL G523-6300-W1 34 1 TOP LID G529-0100-W1 35 1 TEMPERATURE GAUGE G529-0002-W1 36 1 LOGO PLATE G614-0097-W1 37 2 BEZEL, F/ HANDLE G352-0015-W1 38 1 HANDLE F/ TOP LID G521-0002-W1 39 2 SILICONE RUBBER BUMPER, F/ MAIN LID G527-0002-W1

40 1 TOP LID HARDWARE G527-0028-W1

41 1 ROTISSERIE BURNER G525-0900-W1 42 1 ELECTRODE, F/ ROTISSERIE BURNER G523-0062-W1 43 1 BRACKET, F/ ROTISSERIE G529-0040-W1

44 1 BACK COVER, F/ ROTISSERIE G523-0011-W1

45 1 LIGHT SWITCH G520-0013-W1

46 1 HALOGEN LIGHT ASSEMBLY G614-8200-W1 47 7 HOSE CLIP G608-0041-W1 48 1 FIREBOX G529-3100-W1 49 3 MAIN BURNER TUBE, NO ELECTRODE G517-7300-W1

Key Qt y De sc r i p t ion Part N u mber

50 2

51 1

52 1 MAIN BURNER-BAR BURNER G523-3200-W1A 53 1 ELECTRODE, F/ BAR BURNER G523-0010-W1 54 2 FLAME CARRY OVER TUBE G524-0036-W1 55 1 MAIN CONTROL PANEL G529-0010-W1 56 1 HOSE VALVE REGULATOR G529-3300-W1 57 5 CONTROL KNOB G529-0013-W1 58 1 CONTROL KNOB, F/ ROTISSERIE G529-0014-W1 59 1 BEZEL, F/ ROTISSERIE KNOB G529-0012-W1

60 1 LEFT SHELVING DOOR, NO HANDLE G529-6000-W1

61 1 LEFT CART DOOR, NO HANDLE G523-0037-W1 62 1 RIGHT CART DOOR, NO HANDLE G523-0041-W1 63 3 HANDLE, F/ DOOR G517-0011-W1

64 1 SIDEBURNER SHELF G523-3400-W1

65 1 DRIP PAN, F/ SIDEBURNER G523-0012-W1 66 1 LID, F/ SIDEBURNER G529-0033-W1 67 1 SIDEBURNER G523-0058-W1 68 1 ELECTRODE, F/ SIDEBURNER G430-2604-W1 69 1 WIRE, F/ SIDEBURNER ELECTRODE G606-0068-W1

70 1

71 1 ELECTRONIC IGNITION MODULE G614-0070-W1

72 1 BOTTOM SHELF G523-0025-W1

73 2 CASTER, LOCKING G523-0028-W1 74 2 CASTER, FIXED G523-0029-W1

75 1 LEFT CART ASSEMBLY G529-4100-W1 76 2 MATCH HOLDER G508-0039-W1 77 1 RIGHT CART ASSEMBLY G529-4200-W1 78 2 GROMMET G501-0039-W1 79 1 BACK PANEL, UPPER G529-0015-W1 80 1 BACK PANEL, LOWER G529-0018-W1

81 1 FRONT DOOR BRACE G529-5000-W1

82 4 MAGNET, F/ DOOR G501-0016-W2

83 1 IGNITER SWITCH MODULE G518-0026-W1A 84 1 LP TANK SHELF ASSEMBLY G523-4100-W1

85 1 12V ADAPTER G518-0076-W1 86 1 DIVIDER PANEL, F/ CART G529-0019-W1 87 1 MAGNET, F/ CART G501-0016-W3 88 1 SHELF, F/ CART G529-0020-W1 89 1 HEAT SHIELD, F/ TANK G529-1000-W1 90 1 DOOR LINER, LEFT G529-0031-W1

91 1 DOOR LINER, RIGHT G523-0042-W1

NO T P i c t ured

… 1 PRODUCT MANUAL, ENGLISH, SPANISH G529-010801-W1

… 1 HARDWARE PACK G529-B001-W1

ELECTRODE SET, F/ MAIN BURNER, 900MM WIRE ELECTRODE SET, F/ MAIN BURNER, 600MM WIRE

INNER PANEL, F/MAIN CONTROL PANEL

G515-0014-W1

G515-0067-W1

G523-0014-W1

If you are missing hardware or have damaged parts after unpacking grill, call 1-800-241-7548 for replacement.

To order replacement parts after using grill, call 1-800-4-MY-HOME .

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.

18 • 464225913

PARTS DIAGRAM

464225913 • 19

ASSEMBLY

Partially attach one 1/4-20x3/4" screw to the left side of the control panel. Allow half of the screw threads to remain showing (A). Place slot on side of left shelf fascia onto the screw. At same time, hang left shelf on side shelf brackets (B). Do not fully tighten screw until end of this step. Attach left side shelf rear using three 1/4-20x3/4" screws, shown C. Attach left side shelf front using three 1/4-20x3/4" screws, shown D. Fully tighten the screw inserted at the beginning of this step.

1/4-20x3/4"screw

Qty. 7

1/4-20x3/4"

screw

Left side shelf

1/4-20x3/4"

screw

Bracket

1/4-20x3/4"

20 • 464225913

screw

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