Kenmore Microwave Oven User Manual
USE & CARE
MANUAL
STOCK NO.
86951
KNOW YOUR UNIT
Read this booklet so
you will be able to
enjoy all the features in
your Kenmore
Micro/Convection
Oven.
Record in space
provided below the
Model No. and the
Serial No. found on
the label on cabinet
back.
MICRO/CONVECTION
Model No..
Serial No. .
Retain this information
for future reference.
Sears, Roebuck and Co., Chicago, IL. 60684, U.S.A.
OVEN
Use and Care
12808
YOUR SAFETY FIRST
The Sears Kenmore Microwave/Convection Oven, though simple to use, is not a toy. Respect it as an electric cooking
appliance. Become familiar with microwave energy, its uses, and limitations.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT ATTEMPT to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to "defeat or tamper with the safety interlocks.
(b) DO NOT PLACE any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) DO NOT OPERATE the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: •
(1) DOOR (bent) .
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES:
(d) THE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY ANYONE EXCEPT PROPERLY
QUALIFIED SERVICE PERSONNEL.
IMPORTANT-FOR PROPER AND SAFE USE OF YOUR OVEN
The oven must be level.
The ceramic tray must be in the oven during cooking.
The metal rack must be removed from oven when rack is not used for cooking.
The oven should be throughly checked by a trained service technician, should it be dropped or damaged,
before it is operated again.
The electrical power cord must be kept dry and must not be pinched or crushed in any way.
The oven has several built-in safety switches to make sure the power remains off when the door is open.
DO NOT try to defeat these switches.
Place the cookware gently on the ceramic tray and handle the tray carefully to avoid breakage.
Use only Sears Browning dish on the ceramic tray. Carefully read and follow the instructions for the browning
dish. Incorrect usage may cause the ceramic tray to break.
DONTS
DO NOT attempt to operate this oven with the door open.
DO NOT run the oven empty without food in it.
DO NOT operate the oven empty with the temperature probe plugged in.
DO NOT allow the temperature probe sensor to touch the sides, bottom or door of the oven when it is in use.
DO NOT use the temperature probe in a regular oven.
DO NOT run the oven empty with the metal rack in it.
DO NOT use browning dishes on metal rack.
DO NOT use metal baking pan for microwave or micro/convec cooking.
* DO NOT cook bacon directly on the ceramic tray to avoid excessive local heating on the ceramic tray.
® DO NOT store burnable material, such as food, in your microwave/convection oven.
* DO NOT use this microwave/convection oven for commercial purpose. This Sears Kenmore
Microwave/Convection Oven is made for household use only.
SAFETY CERTIFICATION
The Sears Kenmore Microwave/Convection Oven is designed and throughlii tested to meet exacting safety standards.
It meets UL andFCC requirements and complies with safety performance standards of the U.S. Department of Health
and Human Services.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING — To reduce the risk of burns,
electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EX
CESSIVE MICROWAVE ENERGY” found on
Page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on Page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers —for example, closed glass jars —may
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as
described in this manual.
10.
Do not cover or block any openings on the
appliance.
11. Do not use outdoors.
12.
Do not immerse cord or plug in water.
13.
Keep cord away from heated surfaces.
14.
Do not let cord hang over edge of table or
counter.
15. When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth. (See “Care and
Cleaning” instructions on Page 56.)
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appli
ance if paper, plastic, or other combustible
materials are placed inside the oven to
facilitate cooking.
7. As with any appliance, close supervision is nec
essary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged or dropped.
9. This appliance should be serviced only by qualified
service personnel. Contact nearest authorized
service facility for examination, repair or adjust
ment.
SAVE THESE INSTRUCTIONS
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the.power cord, or shut off power
at the fuse or circuit breaker panel.
TABLE OF CONTENTS
General Instructions
■ Location of Model Number Label.............................................................................................................. ' 5
■ IMPORTANT — Electrical Grounding Instructions............................................................................................ 6
■ Installation.............................................................................................................................................................. 7
■ Setting “Time of Day” .............................................................................................................................. 7
H Names of Oven Parts.............................................................................................................................................. 8
H Oven Control Panel...................................................................................................................................... 9 ~ 10
H How The Microwave/Convection Oven Works.......................................................................................... 11
Use Instructions .
■ Use Instructions — Cooking Guide............................................................................................................ 12 ~ 13
■ Easy Use Chart..........................................................................................;
■ Recall and Change of Settings.............................................................................................................................. 17
■ Pause between Stages........................................................................................................................................... 17
■ Regular Timer....................................................................................................................................................... 17
■ Hold Warm .......................................................................................................................................................... 18
Detailed Directions
■ Microwave Cooking
• HI Power Cooking.............................................................................................................................................. 19
• Cooking Guide for Multi-Power Settings................................................................................................. 20
• Multi-Power Cooking.........................................................................................;..................................... 21
• Temperature Controlled Cooking
• Temperature Controlled HI Power Cooking............................................................................................. 25
•Temperature Controlled Multi-Power Cooking.................................................................................................. 26
•Two, Three or Four-Stage Cooking........................................................................................................... 27 ~ 28
•Whole Meal Cooking.......................................................................................................................................... 29
• Automatic Defrost..................................................................................................................................... 30 33
■ Convection Cooking.................................................................................................................................... 34 ~ 49
• Convection Cooking with Automatic Pre-Heat............................................................................................... 35
• Temperature Probe Convection Cooking.......................................................................................................... 37
• Micro/Convec Cooking...................................................................................................................................... 38
• Temperature Probe Micro/Convec Cooking...................................................................................................... 40
• Two, Three or Four-Stage Cooking.......................................................................................................... 41 ~ 42
• Dehydration Cooking.............................................................................................................................. 42 ~ 49
■ Delay Start Cooking............................................................................................................................................. 50
n Preset Recipe Cooking — Auto Recipe 300................................................................................................ 51 ~ 53
•Use of Quantity key............................................................................................................................................ 53
■ Programming New Recipes.................................................................................................................................. 54
Oven Utensils Guide................................................................................................................................................. 55
Care and Cleaning..................................................................................................................................................... 56
Questions and Answers.................................................................................................................................... 57 ~ 58
Sears Service............................................................................................................................................................. 59
Sears Warranty............................................................................................................................................Back Cover
...........
......................................................................................................................... 19 ~ 33
................................................... .........................................................
................................................
14 ~ 16
22 ~ 24
SEARS KENMORE MICROWAVE/CONVECTION OVEN
ÖSE AND CARE MANUAL’^—
MICROWAVE/CONVECTION OVEN USE INSTRUCTIONS
Enjoy a new cooking experience from Sears. Please read this booklet.
It takes only a few minutes — time well spent to learn how to use all of the
features.
Advice on the use and care of Sears appliances is always available at
your nearest Sears store. When seeking information, be sure you have
the complete model number which is located on the plastic label. .
See below for its location.
MODEL NUMBER
To make a request for service, information or replacement of parts, Sears will require the complete model
number of you microwave/convection oven. The number is on the inner left side of the control panel. (You
must open the door to see the number). The model number is also located on the back of the cabinet.
The number will look like this: 564.8000000.
important-
electrical GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING — Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or Sears Service Department if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly grounded.
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised in their use.
If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be
a grounding-type 3 wire cord, and (3) the longer cord should be arranged so that it will not drape over
the countertop or tabletop, where it can be pulled on by children or tripped over accidentally. The
electrical power cord must be kept dry and must not be pinched or crushed in any way.
PROPERLY POLARIZED AND
INSTALLATION
Install your oven by following these four simple steps;
Step 1: Remove all packing material and accessories.
Step 2: Place the oven in the level location of your choice, but make sure there is at least one inch of
space on the top and at the rear for proper ventilation. The top of the oven should be kept clear
and the plastic feet must be kept on the oven so there is air flow ventilation. An exhaust outlet
is at the rear of the oven. Blocking the outlet can damage the oven.
Step 3: Plug your oven into a Standard 120 volt household outlet. Be sure the electrical circuit is at least
15 amp and that your microwave/convection oven is the only appliance on the circuit.
Step 4; When your microwave/convection oven is plugged in for the first time or when power resumes
after a power interruption, the numbers in the display window will show “0:00” plus the hours
and minutes that have elapsed since the oven was plugged in or the power was restored. This
means that the TIME OF DAY clock must be set. Refer to “Setting Time of Day” below. .
Note: If your oven does not operate properly, unplug the oven from the 120-volt household outlet and
then plug it back in.
SETTING TIME OF DAY
• Touch CLEAR.
• Touch TIME OF DAY.
• Touch numbers indicating the correct time.
• Touch TIME OF DAY.
(This is also explained in the “Easy Use Chart” Time of Day Section on Page 14.)
DIMENSIONS
Height
Width
Depth
Weight
When One Side is
installed Flush To
The Wall, The Opposite
Side or Top Must Be Open.
NOTE: If you want this oven “build-in”, a Sears Kenmore built-in trim kit. Stock No. 22-84092 is
available. Contact your nearest Sears store or the catalog.
NAMES OF OVEN PARTS
Easy-clean
stainless steel
See-through
door
Safety
interlock system
Oven door
handle
Oven control panel
Dehydration net
Dehydration rack
Temperature probe
Remove your Sears Kenmore Microwave/Convection Oven and all items from the shipping carton. Your
oven will be packed with the following items:
Ceramic Tray................................................................................................................................1
Metal Rack.....................................................................................................................................1 each
Temperature Probe.........................................................................................................................1 each
Dehydration Rack*........................................................................................................................2 each
Dehydration Net*...........................................................................................................................2 each
“Use and Care Manual”.................................................................................................................1 each
“Easy Use Chart” Card...................................................................................................................1 each
*Use the Dehydration Rack and Net for only dehydration cooking. Do not use them for
microwave, micro/convec or convection cooking.
Do not use this Sears Kenmore Microwave/Convection Oven for commercial purposes. This
microwave/convection oven is made for household use only.
OVEN CONTROL PANEL
Indicator Lights — Time,
Temp, Micro, Convec, Recipe,
Delay Start and Programmed
Defrost lights indicate which
cooking operation is being used.
Quantity Light — When preset -
cooking is set, light indicates
that multiplication can be used
in the recipe or not.
Recipe # — Used in preset •
recipe cooking.
[ Auto Recipe 300 \ )
'Stage Lights — When cooking
stages are set, lights will go on
indicating the stage in which
your oven is cooking.
-Display Window — Used to
show;
•Time of Day
• Cooking Time
• Microwave Cooking Power
Level
• Cooking Probe Temperature.
• Oven Temperature
\
\
• Defrost (dEFl, dEF2, dEF3)
• Recipe #, Quantity #
• Hold, End, Pause (PAUS),
Probe (Prob).
It also functions as countdown
timer or temperature indicator
when cooking.
Automatic Defrost
--------------------
Selection — Used in setting
auto defrost.
Cook Guide — Lists the Typesof Cooking that most often
occur at these Microwave
Cooking Power Levels.
CLEAR 1
RECIPE #
CCOK
40 BraiM
50 &mmer
60 Bake 155* veal
70 Roast
80 Reneat
90 Sauté
HI Max
- --
JÍ QUANTITY
1
MICRO TEMP
120* Rare Beet.
130 MeOium Beet
140* R* Siuo & Pam,
150* Sovoi-Caisenj«
160* Meat Loal
165* Weé Done laro
170* Rouitry Parts
180* Who* Poultry
Fwty Comm каш
WH Done Beet
OVEN TEMP
320*C«as trotas
Rental
350* Bread
& Rolls Poutlry
QuiCM
& Cakes
420*Pie Crust
450*Steak$
& Chops
''Pause Light — Shows Oven
has been set to pause between
two Cooking Stages.
■New Recipe — Used in
programming new recipes.
■Quantity — Used in multiplying
base quantity of preset recipes.
'Oven Temp Guide — Lists
examples of Oven Temperature
for .Convection Cooking.
'Micro Temp Guide — Lists
examples of food that are best
/
cooked to these Microwave
Cooking Temperatures.
OVEN CONTROL PANEL
Convec Time — Used in
setting Convection Cooking
Time.
Dehydrate Time — Used in
setting Dehydration Cooking
Time.
Oven Temp/Pre-Heat — Used
in setting the desired Oven
Temperature, Pre-heat
Temperature or Dehydration
Temperature.
Stop Time — Used in setting a
Delay Start Cooking. Cooking
can be finished at the preset
stop time.
Time of Day
Used in setting
Time of Day.
Micro Time — Used in setting
Microwave Cooking Time.
Numbers — Used to enter the
Time of Day, Delay Start Time,
Cooking Times, Cooking
Powers and Cooking
Temperatures.
Micro Control — Used to
select Microwave Cooking
Power Levels.
Clear — Clears all entries'
except Time of Day. Once
cooking has begun, however.
Clear will function only after
Stop has been touched.
«1«
STMt
wen
®«ITn
Xpto Recip^SOO
K
, CLEAR 1 1 START 1
RECIPE # 1
r DBF 1 1
1 MEAT_______J
MICRO TEMP
120" Rvt BmI.
130* Medium Be«f
150* SovciCauefo*«
155* Veai
160* Meat Lost
165* WH Done LamO
170* Poultry Part»
180* Wno» Pouilry
jT«i2 ST*tf3 si«t4
ra« rti* UC« CC»rtC
1 STOP
'mrnm
DEF 2 K OEF 3
POULTRY J l\ FISH
320*C*M»roier
CookM Ham
350* Bread
420*Pie Crust
450*Sleaks
OVEN
Peheat
& Polls Poultry
Ouiche
SoulH«
Cookies
A Cakes
A Chops
,Micro/Convec Time —
Used
in setting Micro/Convec
Cooking Time.
, Micro/Convec Temp
'
in setting the desired
Used
Micro/Convec C,ooking
Temperature with Temperature
Probe.
,
• Convec Temp Used in
setting the desired Convection
Cooking Temperature with
Temperature Probe.
-Hold Warm — Used in setting
a Hold Warm. Cooked food can
be kept warm.
■ Pause — Used to stop Oven
between Cooking Stages.
'Memory/Recall — Used in
setting Cooking Time. Power
Level and Temperature for Two
or Three-Stage Cooking. Also
used to recall each memory
stage in a multiple stage
program.
'Micro Temp — Used in setting
the desired Microwave Cooking
Temperature. Temperature
Controlled Cooking can be done
only when the Temperature
Probe is plugged into the socket
inside the Oven.
'stop — Stops Oven.
' Start — Starts Oven.
10
'JOTE; A “beep tone” sounds when a “pad” on
the control panel is touched, to indicate
a setting has been entered.
HOW THE MICROWAVE/CONVECTION OVEN WORKS
Microwave Cooking
Using the energy of microwaves only, food is heated quickly without
altering the color or shape. Microwaves generated by a magnetron are
uniformly distributed by the fan so that the food in the oven is heated
and cooked. Microwave power can be adjusted in 99 steps, enabling
the various kinds of foods to cook at most desirable cooking power
for the best results.
Convection Cooking
This is a way of cooking with hot air alone that heats and cooks food
from the outside. This method allows food to be browned evenly
without losing any of the juices. Air heated by the heater is uniformly
circulated in the oven by a fan to enable the heating and cooking of
food. Since hot air remains in the oven as it circulates, cooking is vpy
efficient. The temperature inside the oven can be controlled according
to the type of food being cooked.
Stirrer/Convection Fan
Stirrer/Convection Fan
Micro/Convec Cooking
With both microwave energy and hot air utilized, this method cooks
food much more quickly than any conventional method. The solidstate control alternates cooking energy between microwave and hot
air cycles to provide efficient cooking fully utilizing the advantages of
both microwave and hot air cooking systems.
The dehydration cooking is performed in the same mode.
Stirrer/Convection Fan
11
USE INSTRUCTIONS
MICROWAVE COOKING
COOKING GUIDE
“HI” POWER COOKING
“HI" gives highest power and is a recommended setting
for cooking foods with high moisture content or for foods
that need fast cooking to keep natural flavor and texture. •
Your Kenmore Microwave Convection Cookbook will tell
you which foods are cooked best using highest microwave
power or “HI". For detailed directions on “HI” (max
power) cooking, see page 19.
MULTI-POWER COOKING
Many foods need slower cooking at less than full power in
order to give you the best results. In addition to “HI”,
there are ninety-nine multi-power settings. Detailed
directions for multi-power cooking are on pages 20 and
21.
TEMPERATURE CONTROLLED HI
POWER COOKING
“HI” power with Temperature Control lets you cook food
to a preset temperature using maximum speed. Follow the
directions on page 25 and you will be able to preset the
temperature you desire with the aid of the Temperature
Control Cooking Guide.
FOUR-STAGE COOKING
Some recipes need more than one cooking stage. Many
food will cook better when cooked for a period of time at
one power setting and then cooked for another period of
time at a different power setting. With a cake, for
example, the cookbook may recommend cooking at the
“60 (Bake)” setting, followed by a period of cooking time
at the “HI” setting. “Bake” allows .the cake to rise gently,
and then “HI” finishes the cooking cycle. You can preset
up to four stages at the beginning, start the oven, and
then the oven will change .automatically into the second
stage at the preset time. “Two, Three or Four-Stage
Cooking” withdDoth TIME and TEMP CONTROL can also
be set. For detailed directions on “Two, Three or FourStage Cooking”, see Pages 27 and 28.
WHOLE MEAL COOKING
The Metal Rack increases the oven cooking space. To
cook two or more different foods at one time, choose
their proper places inside the oven by following the
Cookbook directions. See page 29 in this manual.
TEMPERATURE CONTROLLED MULTI-POWER COOKING
Multi-power with Temperature Control allows you to cook
more sensitive foods to a preset temperature using slower
microwave speeds. See page 26 for detailed directions.
“HOLD WARM”
After completing your cooking, the oven switches into
"Hold Warm" to keep the food warm. “Hold” will show in
the display window and will continue to show for up to
100 minutes or until the door has been opened or STOP
has been touched. See Page 18.
12
AUTOMATIC DEFROST
Power level will automatically change for proper thawing
of dense food items. See pages 30 thru 33 for detailed
directions.
USE INSTRUCTIONS
CONVECTION COOKING
COOKING GUIDE
CONVECTION COOKING
With cooking time controlled, this is the most common
way of cooking. Many foods can be cooked using this
method in which the oven temperature is set according to
the type of food. The oven is usually preheated before
using.
AUTOMATIC PRE-HEAT
Preheating required before convection or rhicro/convec
cooking can be performed automatically. See page 35.
TEMPERATURE PROBE
CONVECTION COOKING
This function enables a type of convection cooking in
which the temperature of the food is controlled by a
temperature probe. See page 37.
This cooking mode is suitable for cooking meat.
MICRO/CONVEC COOKING
Since both microwaves and hot air are used, food can be
cooked very quickly. Cooking this way utilizes the
features of both the microwave and hot air systems and
finishes food nicely. See page 38.
TEMPERATURE PROBE MICRO/CONVEC COOKING
The temperature probe is used to control the temperature
of the food in the combination of microwave and
convection cookings. This method is useful when cooking
meat. See page 40.
FOUR-STAGE COOKING
With the memory feature that controls four different
stages of cooking, four-stage cooking can be performed
automatically.
For example, the first stage can be set for preheating, the
second for convection cooking, third for micro/convec
cooking and fourth for convection cooking.
Just start the oven for automatic sequential cooking.
It is also possible to set a combination of microwave and
convection cooking in each stage. See pages 41 and 42.
DEHYDRATION COOKING
This function enables apples, peaches, berries and any
other seasonal fruit as well as meats to be dried.
To get efficient dehydration cooking, the Oven has been
programmed itself to alternate cooking energy between
microwave and hot air cycles.
This method can dehydrate food much more quickly than
any conventionally dehydrated cooking. See pages 43 thru
49 for detailed directions.
13
,1'" "j" .*'»
EASY USE CHART — MICROWAVE COOKING
Your new Solid State Control allows you to use your microwave/convection oven in many ways.
TIME OF DAY
To Set
1. Touch CLEAR
2. Touch TIME OF DAY
3. Touch Numbers for Correct
Time
4. Touch TIME OF DAY*
*This “locks” in the time and starts
the clock running.
TEMPERATURE CONTROLLED
HI POWER COOKING
To Set
1. Plug in Temperature Probe
2. Touch CLEAR
3. Touch MICRO TEMP '
4. Touch Numbers for Cooking
Temperature
5. Touch START
(See page 25 for more instructions.)
__________
HI POWER COOKING
To Set
1. Touch CLEAR
2. Touch MICRO TIME
3. Touch Numbers for Cooking
Time
4. Touch START
(See page 19 for more instructions.’
TEMPERATURE CONTROLLED
MULTI-POWER COOKING
To Set
1. Plug in Temperature Probe
2. Touch CLEAR
3. Touch MICRO TEMP
4. Touch Numbers for Cooking
Temperature
5. Touch MICRO CONTROL
6. Touch Numbers for Cooking
Power level
7. Touch START
(See page 26 for more instructions.)
MULTI-POWER COOKING
To Set
1. Touch CLEAR
2. Touch MICRO TIME
3. Touch Numbers for Cooking
Time
4. Touch MICRO CONTROL
5. Touch Numbers for Cooking
Power level .
6. Touch START ,
(See page 21 for more instructions.)
FOUR-STAGE COOKING
To Set
1. Touch CLEAR
2. Touch MICRO TIME or MICRO
TEMP
3. Touch Numbers for Cooking
Time or Temperature
4. Touch MICRO CONTROL
5. Touch Numbers for Cooking
Power level
6. Touch MEMORY/RECALL or
PAUSE and repeat steps 2-5 to
set 2nd cooking stage.
7. Touch MEMORY/RECALL or
PAUSE and repeat steps 2-5 to
set 3rd cooking stage.
8. Touch MEMORY/RECALL or
PAUSE and repeat steps 2-5 to
set 4th cooking stage.
9. Touch START
(See Pages 27 and 28 for more
detailed instructions.)
AUTOMATIC DEFROST
To Set
1. Touch CLEAR.
2. Touch an Auto Defrost Course
key DEFl, DEF2 or DEF3.
3. Touch numbers to enter the
weight of your food.
4. Touch START.
(See pages 30 thru 33 for more
detailed instructions.)
14
EASY USE CHART - CONVECTION COOKING
CONVECTION COOKING
To Set
1. Touch CLEAR
2. Touch CONVEC TIME
3. Touch Numbers for Cooking
Time
4. Touch OVEN TEMP PRE-HEAT
5. Touch Numbers for Oven
Temperature
6. Touch START
(See page 35 for more instructions.)
MICRO/CONVEC COOKING
To Set
1. Touch CLEAR
2. Touch MICRO/CONVEC TIME
3. Touch Numbers for Cooking
Time ■
4. Touch START
(See page 38 for more instructions.)
—------------------------------------------------
AUTOMATIC PRE-HEAT i
To Set
1. Touch CLEAR ;
2. Touch OVEN TEMP PRE-HEAT |
3. Touch Numbers for Oven |
Temperature
4. Touch START
(See page 35 for more instructions.)
TEMPERATURE PROBE
MICRO/CONVEC COOKING
To Set
1. Plug in Temperature Probe
2. Touch CLEAR
3. Touch MICRO. CONVEC TEMP
4. Touch Numbers for Cooking
Temperature
5. Touch START
(See page 40 for more instructions.)
■ I
TEMPERATURE PROBE
CONVECTION COOKING
To Set
1. Plug in Temperature Probe
2. Touch CLEAR
3. Touch CONVEC TEMP
4. .Touch Numbers for Cooking
Temperature
5. Touch OVEN TEMP/PRE-HEAT
6. Touch Numbers for Oven
Temperature
7. Touch START ‘
(See page 37 for more instructions.)
" DEHYDRATION COOKING
To Set
1. Touch CLEAR
2. Touch DEHYDRATE TIME
3. Touch Numbers for Cooking
Time
4. Touch OVEN TEMP/PRE-HEAT
5. Touch Numbers for Oven
Temperature
' 6. Touch START
FOUR-STAGE COOKING
To Set
1. Touch CLEAR
2. Touch OVEN TEMP PRE-HEAT
3. Touch Numbers for Oven
Temperature
4. Touch PAUSE
5. Touch CONVEC TIME
6. Touch Numbers for Cooking
Time
7. Touch MEMORY RECALL
8. Touch MICRO/CONVEC
TIME
9. Touch Numbers for Cooking
Time
10. Touch PAUSE
11. Touch CONVEC TIME
12. Touch Numbers for Cooking
13. Touch START
! Note:
The dehydration oven temperature
is set itself at 150° F unless a
; different temperature is chosen by
Steps 4 and 5.
! (See page 49 for more instructions.)
Note:
Any combination is possible in
four-stage cooking.
(See pages 41 and 42 for more
instructions.)
15
DELAY START COOKING
For those times when you must be away from the kitchen, but want dinner ready when you return,
cooking can be started and finished at the time of day selected. See page 50 for detailed directions.
EASY USE CHART
To Set
1. Touch CLEAR
Touch STOP TIME
2.
Touch Numbers for Time of
3.
Day to finish Cooking
Touch MICRO TIME
*4.
5. Touch Numbers for Cooking
Time
6. Touch MICRO CONTROL
7. Touch Numbers for Cooking
Power level
8. Touch START
* Four-Stage Cooking can be used
with Delay Start.
After step 3 above, follow
instructions for Four-Stage '
Cooking beginning with step 2.
(See page 50 for more instructions.]
PRESET RECIPE COOKING — “Auto Recipe 300” and “3 Customer Programmable Recipes”
300 Recipes were developed by our cooking experts and have been preset into this oven for automatic
cooking. To use "AUTO RECIPE 300” cooking, touch RECIPE #, the numbers corresponding with the
desired Recipe(s) shown in the cook-book and then START.
See pages 51 thru 53 of this Manual, as well as your Kenmore Microwave Cookbook for detailed
directions.
In addition to AUTO RECIPE 300, 3 more recipes (Recipe # 301 — 303) can be programmed by yourself
for preset recipe cooking. See page 54 of this manual for detailed directions.
EASY USE CHART
. i
PRESET RECIPE COOKING
(Auto Recipe 300 & 3 Customer
Programmable Recipes)
To Set To Set
1. Touch CLEAR
, 2. Touch RECIPE
3. Touch Numbers for
Preprogrammed Recipe it
4. Touch START
(See pages 51 thru 53 for more
detailed instructions)
; !
' PROGRAMMING NEW RECIPES ;
1. Touch CLEAR
2. Touch NEW RECIPE
3. Touch RECIPE #
4. Touch Numbers for New Recipe
#
5. Program Recipe following
suitable operating instructions
6. Touch NEW RECIPE
(See Page 54 for more detailed
instructions)
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\ ■< A V '* l•-’•i \ ’ i *■ ' ? i ^ '
MICROWAVE
RECALL AND CHANGE OF SETTINGS
To Recall a Setting
To check the Setting for a given stage, touch MEMORY/RECALL once or more until the correct Stage
Light and Indicator Light turn on. The set Time, Temperature or Oven Temperature for that stage will
show in the Display Window.
To check the Microwave Cooking Power level, touch MICRO CONTROL.
To check the Oven Temperature, touch OVEN TEMP/PRE-HEAT.
And so on.
To check Settings while the Oven is running, touch desired pad to recall Setting for operating stage.
To recall a future stage, touch STOP, follow directions above, and touch START to continue cooking.
To recall Time of Day during cooking, touch TIME OF DAY, and it will show in the Display Window.
To Change a Setting
Recall the Setting to be changed by following directions above and make the change as follows: ^
YIME.....................................................................................................Touch “0” until only one “0" shows in the
(MICRO TIME, CÒNVEC TIME, MICRO/CONVEC TIME) Display Window. Set Cooking Time.
TEMPERATURE CONTROL..............................................................Set Cooking Probe Temperature.
(MICRO TEMP, CONVEC TEMP, MICRO/CONVEC TEMP)
MICRO CONTROL
OVEN TEMP/PRE-HEAT
.............................................................................
...................................................................
Set Microwave Cooking Power level.
To reset to “HI”, set “99”.
Set Oven Temperature.
PAUSE BETWEEN STAGES
Some recipes require stirring, turning and adding or removing of foods between stages. To set the oven to
stop between stages, touch PAUSE rather than MEMORY/RECALL when setting the oven. After the
pause, to restart the oven, touch START.
REGULAR TIMER
Your Oven also has a timer that can be used for non-cooking functions. When used as a regular timer,
the Oven is not running, the timer is simply counting down. ■
For detailed instructions on using this timer, see below.
To use the Regular Timer feature:
1. Touch CLEAR.
2. Touch MICRO TIME.
3. Touch numbers for the time.
4. Touch MICRO CONTROL.
5. Touch "0” (power level 0). , .
6. Touch START. The time will begin counting down in the display window with no cooking or heating in
the oven.
A tone will sound and the word “End” will show in the display window for 2 seconds when the time is
over.
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MIGROWAVE
“HOLD WARM”
Your oven has “Hold Warm” feature that keeps the food warm after the cooking is done.
To use the “Hold Warm” feature:
1. Touch CLEAR. ' _
2. Set the desired cooking cycle following suitable operating instructions on pages 19 through 54 in this
manual.
3. Touch HOLD WARM.
4. Touch START.
When the cooking is over, the oven will switch into “Hold Warm” to keep the food warm. “Hold” will
show in the Display Window. The cook control setting changes to Power Level 1.
The “Hold Warm” will continue for up to 100 minutes or until the door has been opened dr STOP has
been touched. •
If you want to keep your cooked food warm, the “Hold Warm" feature can be used independently without
setting the cooking cycle.
To use the “Hold Warm” feature independently:
1. Touch CLEAR.
2. Touch HOLD WARM.
3. Touch START. ,
The oven will begin to keep the food warm with microwave power level 1 for up to 100 minutes or until
the door has been opened or STOP has been touched.
NOTE: Do not use metal utensils when operating with “Hold Warm” feature since arcing may happen
and damage to the oven may result.
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