Kenmore Haier HBF05E, BrewMaster HBF05E Installation Instructions Manual

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ReadaHof the instructions before using this appJiance° When

using this appJiance, aJways exercise basic safe_ precautiens, incJuding the foHewing:

1. Use this appliance only for its intended purpose as described in this operation

manuaI,

2. Thisappliancemustbe properly installedin accordancewith theinstallation instructionsbeforeit is used_Seethe installationsectionfor moredetails.

Thisappliancemustbe connectedto a proper electricaloutletwith the correct electricalsupply.

Proper grounding must be ensured to reduce the risk of shock and fire. Do not

cut or remove the grounding plug! Ifyou do not have a three-prong electric receptacle outlet in the wd!, have a certified electrician install the proper outlet.

The waJJreceptacle must be properly grounded.

Never unplugyour applianceby pulling on thepower cord. Always graspthe plug firmly and puJJstraightout from theoufleL

Immediately replace worn power cords, loose plugs and power outlets.

Toreducetheriskof electricshockor fire, do not useextensioncordsor adaptersto connecttheunitto an electricalpower source.

Unplug your appliance before cleaning or making any repairs. \'Ve suggest that a certified technician perform the service if for any reason this

product requires service.

10. if your old appliance is being discarded, we recommend that you remove the

door and leave the shelves in pJace.This wiJJ reduce the possibiJib,"of danger to children.

11.Thisapplianceshould notbe recessedor built intoan endosedcabinet. It is designedfor freestandinginstallationonly.

12. Donot operate),'ourappliancein thepresenceof explosivefumes,

13_Do nottamperwith thecontroJs_ 14_Do notoperatethisappliance unlessaJJenclosurepanelsare properly in place.

15. Do notoperatethisappliance when partsare missingor broken,

1& Do notusethisappliancefor commerdaJuse_

17.Thisapplianceis designedfor indoor useonly and shouldnot be usedoutdoors,

18.Toreducetherisk of iniury, do not allow childrento play in or on theappliance. Closesupervisionisnecessarywhentheappliance is usednear children.

19.Theappliancedoor mustbe dosedduring operation. Do notleavethedoor open whenchildren are near the dispensen

Important Safe,/Precautions of ¢02 (Carbon Dioxide) Gas

1. CO2 gas can be dangerous! CO2 cylinders contain high-pressure compressed gas, which can be hazardous if not handled properly. Make sure

you read and understand all the procedures for the CO2 cylinders before instdJation.

2. Always connect the CO2 cylinder to a regulator! Failure to do so may cause an explosion res@ing in possible death or iniury when the cylinder vdve is

opene&

3. Never connect the CO2 cylinder directly to the product container.

4_ Always follow the correct procedures when changing cylinders.

5. Never drop or throw a C02 cylinden

6. Always keep C02 cylinders away from heat. Store extra cylinders in a cod place (preferably 70 ° F). Securely fasten with a chain in an upright position when storing.

7. Always ventilate and leave the area immediately if C02 leakage has occurred!

8. Always check the D.QT. (Department of Transport) test date on the cylinder

neck before installation, if it has been over 5 years, do not use. Return the cylinder to ),'our gas suppJien

9. Never connect a product container unless there are at least two safety devices

in the pressure system; one on the C02 regulator and the other on the product container or in the pressure gas line.

SAVETHESEiNSI"RU(I"iONS

ForFutureUse

J]AN@ER!

Riskd childentrapment!BnJ0rnthrowingawayy0nrdd appJiancn,

rem0ve the dear se that dliJdrenmay net easily becometrappedinsideo

Thank you for purchasing our Haier

producL Thiseasy-to-use manual will guide you in getting the best use of

your beer dispensen

Remember to record the model and serial numben They are on a label in

back of the uniL

Model number

Serial number

Date of purchase

PAGE

$AFr:YYPRECAUTIONS 1-2

GeneralSafety 1

CO2(CarbonDioxide/Gas Safety ................................................................ 2.

UNPACKmNG AND ACCESSORmESiNVENTORY ..................................4

PARTS AND FEAYUR_:$............................................................................ 5

PROPI:R LOCATION ................................................................................ 6

ASSI:MBLY JNSTRUCTmON$ 7° 10

Installing the Casters .................................................................................... 7

Installing the Beer Tap .................................................................................. 7'

Installing the GuardraiJ .................................................................................. 8

Installing the C02 ReguJator and C02 CyJinder .............................................. 8

Tapping the Beer Keg (Single-Valve Type Barrel) ............................................ @

Important Safety Message for Draft Beer Dispensing .................................... 10

OPERATING YOUR BI:_:R DmSPI:NSER .................................. 10 o1:2

Dispensing the Beer 11

Understanding Beer Temperature ............................................................. 11

Understanding the Temperature Control Setting ............................................ 11

Automatic Defrosting .................................................................................. 1 1

NormaJ Operating Sounds .......................................................................... 1:2

ENERGY SAVING YJPS .......................................................................... 14

WARRAN'LrY............................................................................................ :2:2

U pocki g oHd A essoFies

1. Remove aJJpacking rnateriaJs_This indudes the foam base and aJJadhesive tape holding the accessories both inside and outside. Slide out and remove the plastic or foam guard used to secure the compressor during shipping.

2. hspect and remove any remaining packaging, tape or printed materials before turning on the beer dispensen

N@te: Allow the beer dispenser to stand in an upright position for 2 hours before

turning on the powen

Check all supplied accessories in the carton to be sure that all pieces are present and in good condition. A checklist of accessories is listed bdow for your reference. Hfyou find any accessories that are not in good condition or are missing, please

contact our customer service department for assistance. Our ToH-J:ree number is J-877-337-3639.

1 Beer Tap HncJuding:

1 Gasket for the Beer Tap

1 VV'asherfor Connection to the Keg Coupler 1 C02 Regulator 1 C02 Cylinder 1 Keg Coupler

1 Cleaning Kit 1 COz Air Line

2 Hose Clamps

1 C02 Cylinder Retainer 1 GuardraiJ

1 Drip Tray

4 Casters

1Wrench

4 Large Phillips-Head Screws 8 Small Phillips-Head Screws

2 Retainer Fixing Screws 2 Wire Shelves

4 Support Pins

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_ts _d Features

1_ Front Casters

2. Interior Keg FJoorSupport 3_ Cabinet

4. CO2 Tank

5. \'Vorktop & Chrome GuardraiJ

7_ Chrome Beer Tap

8. AdjustabJe Thermostat (Located in rean}

9. Drip Tray

10_Keg (Not incJudecLShown for

iJJustrationpurposes onJ,v.}

r@per B@c ti@

Toensure that ),'our beer dispenser works at the maximum efficiency it was designed for, instal[ it in a location where there is proper air circulation, plumbing

and electrical connections.

Choose a location where the beer dispenser wiJJbe away from heat and wiJJnot be exposed to direct sunlight.

®Thisbeer dispenseris designedfor indoor use only and shouldnot be used

outdoors.

" This beer dispenser is a freestanding design and should not be placed in a built-in

or"recessed area.

® The following dimensions are the recommended clearances around the beer

dispensen

Sides ........................ 3/4" (19mm}

Top.............................. 1" (25ram}

Back............................ 1" (25ram}

Assembly str cti@ s

ReadcarefulJyand understandaJJinstallationinstructionsbeforeinstallingthebeer dispensenHfafter completingtheprocessyou are still unsurewhetherthe beer dispenserhasbeenproperly installed,we recommendthat you contacta qualified

installer.

installing the Casters Followthestepsbdow to install thecasters.

Nut

1. Emptytheinsideof the cabinetcompletelyand Jaythebeerdispenserdown sideways.\'Ve recommendthatyou placea pieceof

cardboard or cloth underneaththecabinetto

preventdentsor scratchestothe cabineL

Caster

2. hsert the casters into the holes on the boffom corners of the cabinet. Tighten

eachcasterbyturning the nutcJockwisewith thewrench provided,

3. Once all four castershavebeentightenedevenly,standthecabinet in an upright position.

installing the Beer Tap Followthestepsbdow to install thebeertap.

1_First,removethecabinetplug locatedon the

worktop_Firmlygrasp thecabinet plug, twist and pull upward_

Note: Store thisplug in a safeplaceas it wiJJ

be requiredwhenconvertingthebeer dispenserinto a refrigeraton

2. Placethegasketover thewing nuton the bottomof the beertap_

3. Passthebeer tubethroughthegasketto the baseof the beertap.

4_Pushboththewing nutand the beerduct

throughthehole in theworktop untilthe beer tap isrestingon topof thecabinet.

Handle

Draft Arm Assembly

Small Phillips Head

Guard Rai_

5. Align theholesof thebeer tap with thegasketand pilot holeson the worktop of

cabinet.

6. Secure the beer tap to the cabinet by inserting four large Phillips-Head screws into the holes and tightening,

InstaJJing the GuardraiJ Followthestepsbdow to install theguardraiJon theworktoF

1. PlacetheguardraiJon top of thecabinet.

2. Align aJJholesof theguardrd with thehales of thecabinet.

3. Secure the guardraiJ to the cabinet with eight

smdJ Phillips-Head screws.

Installing the ¢02 Regulator and ¢O2 Cylinder Followthestepsbdow to safelyinstalltheCO2 regulatorand CO2cyJindenYou mustread and understandthefollowing proceduresfor CO2cylindersbefore

installation. Note: YourCO2cylinder isshippedemptytoavoid any possibleaccidentsduring

transportation_When you purchasethefirst kegof beer,haveyour beer distributorfill theCO2cylinder.

1. InstalltheCO2air line hoseto the regulatorby attachingone end of thered air line hoseto the hosebarb connectionon the

CO2reguJatonSecurethe hoseby usingone of thetwo self-lockingblack plasticsnap-on damps. Usepliers to snapthedamp on C°nnec4t°theC°2Cy[inder

tightlyto ensurethatthereare no Jeaks.

2. Attach theCO2regulatorto theCO2 cylinder by screwingtheregulatornutonto

thecylinder valveand tighteningwith an

adjustablewrench. Clamp (

3. Removethenutfrom the retainerbolt. Shut-Off

Valve

Usetwo retainerfixing screwsto securethe

retainertothe holeson theback of the 0........ _o_heCO

cyJinder_ AirLin_

4_Slidethecylinder throughtheretainer and

placeit in thecabinet.Thentightenthe retainernut.

Retaine_

CO2 Cylinder

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Tapping the Beer Keg (SingieoVdve Type Barrel)

Yourbeer"dispensercomeswith an American SankeyTapmade by theBanner EquipmentCompany Thisbrand nameisthe mostwiddy usedin the UnitedStates.

Beforepurchasinga keg,checkwith your beerdistributor tomake surethat a SankeyTapcan be used.

Not÷: ForEuropeandraft beer,a EuropeanSankeyis required_Pleasecall the

BannerEquipmentCompanyToll-Freeat (800) 621-4625 for more information.

Followthestepsbelowto tap the kegof been

1_Make suretheblack pull handleof the kegcoupler

isin theclosed(up}position beforeinstallingit on thebeer keg. Insertthe kegcouplerinto thelocking neckof thebeer kegand turnclock,vise1/4-turn to

lockit into position.(seefig. 1)

2. Attach theopenend of thered air line hoseto the hosebarb connectionon thekegcouplen Next, securethehoseby usingtheremainingself-locking

plasticsnap-on damp to ensurethat thereare no leaks.Securetheclamp tightlywith pliers. (seefig. 2)

3_It isvery important that theblack rubberwasher be

installedinsidethewing nutbefore connectingthe beerline tothe kegcouplen Removetheblack

rubber protectivecap locatedon top of the keg

couplerand screwthe wing nutwith the rubber washeronto thekegcouplenHand-tightenfirmly.

(seefig. 3)

4_Make surethebeer tower faucetis in theclosed

(faucethandlepointing straightback! positionbefore

connectingthe kegcouplerand thebeer keg. To

fig. 1 K_goouu_

fig. 2

fig. 4

securethetank connection,puJJthekegcoupler ,4"/ _ handleoutand pushdown until it locksinto position. Listenfor the "dick" of the pull handlewhen it shifts intothefind downward position.(seefig. 4}

5. Carefully tilt the beer keg and rest the edge on the stainless steel keg floor support on the bottom of the interior cabineL Slide the beer keg in slowly,

ensuring that it is properly Iocated.(see fig. 5}

BeerKeg

Lift Upright

important ,Safety Message f@r' Dr'aft Beer' Dispensing HfCO2is usedfor draft beer dispensing,the systemmustbe adequatdy protected

againstexcessivepressurebuild-up. Thiscanbe accomplishedby installingat least two safetydeviceswithadequate reliefcapacity in thesystem.

Safetydevicesshouldbe installedin thefollowing places: A. On or immediatelydownstreamfrom theCO2regulaton

B_On thetapping deviceitself. C_h-line in the pressuresystem.

Note: LocationsA and Bnotedaboveare preferable, Hfpossible,theyshouldbe

built into theCO2regulatorand tapping devicesothat the>"cannotbe

removedor by-passed.

@per@tiHg Your Beer ©is_e_ser

Dispensing Beer Followthestepsbelowto dispensebeer.

1.Make surethatthebeer dispenserisplugged in properly toa 120V,60Hz, 15Amp groundedAC outlet.

2. Placethedrip tray under thebeer faucet.

3. Open thebeer faucetby pulling the tap towardsyou quicklyand completelyto dispensethebeen

Note: If for any reasonthebeer doesnot comeout of thetap, referto the

trouble-shootingguide on page 17.

4. Increasethepressureif thebeer runstoo slowly. At thecorrectpressureand

temperature,a 10oz. glassshouldbe filled in 4 seconds_

5. Holdtheglasssteadyat a 45° angJe_When it is 2/3 fuji, startstraighteningthe glass.Properfoam should bea tight creamyhead and the collar on an average glassshouldbe 3/4" to 1" high.

Note: It isnormal to seecondensationforming on the outer surfaceof thefaucet.It

is causedby thedifferencein temperaturebetweenthecold beer and the inner surfacesof thefaucetwhen beer isflowing throughtheline.

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Understanding Beer Temperature

®The recommended temperature for serving chiJJedbeer is between 34 ° and 38°E

Tomaintain this temperature in average room conditions of 70°F, set the thermostat to _NormaJ/_

Note: During the summertime when temperatures are warmeB we recommend

that you adiust the controJ to a coder setting accordingJy.

Sdect and maintain the proper temperature inside the refrigerator cabinet. This

is necessary for maintaining the flavor freshness of been ®The best temperature for storing a keg is between 38 ° and 40°F. ®Excessivdy coJdor warm temperatures inside the refrigerator cabinet may cause

a Jossof flavon

Note: Sour beer is produced as a resuJtof secondary fermentation above 45°F.

Ur_derstanding the Temperature ¢ontroJ Setting

The temperature contrd isJocated at therear of the uniton the

bottomJeff-handcornen After turning theuniton, you mustwait 24 hoursfor theunit to cod properJy.Youmay thenadiust the

temperaturesettingbased on your needsand preferences.

Automatic Defrosting it is notneccessaryto defrostthe beerdispenserirefrigeraton icethat has deposited

on theevaporator isautomaticaJJydefrostedwhenthe compressorcyclesoff. The defrostedwater coJJectsin thewater coJJectiontray at the rear of theunitand

evaporates.

Understanding Nor_aJ Operating Sounds

®BubbJingor gurgJingsoundsand dight vibrations are theresuJtof therefrigerant

circuJatingthroughthecoding coiJs. SizzJingor popping soundsoccurduring theautomaticdefrostcycJe.

®Dripping soundsoccuras icemeJtsfrom theevaporator and flowsinto thewater

coJJectiontray during theautomaticdefrostcycJe_ Crackingor popping soundsare causedby theexpanding and/or contractingof

thecoding coiJsduring theautomaticdefrost cycJe.

Beer Serving Guide

Beer Serving Tips

ThefoJJowingtipswiJJheJpyou servethe perfectbeen Toservebeerfrom the tap theway it Jeffthevat, checkfor the fdJowing:

CJeanJiness ®Temperature

®Pressure ®UseC02 wheneverpossibJe

What a ] i2oJ(eg af Beer Gives Yau

Thisbeer dispensercanhdd up to a 1i2-keg_ Foryour convenience,thefoJJowing tabJeshowshow many servingsa 1/2-keg provides.

No_ of GJasses GJassSize

192 12 oz.

236 10 oz. 264 9 oz.

290 8 oz. 353 7 oz.

1/2-Keg = 15-1/2 GdJons

= 1984 FJuidOunces

1/2-Keg = 6-3/4 Cases of 12 ounce BoffJes

417 6 oz_

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Tips for ¢Jeaning Beer GJc_sses Forthefreshestflavor,it isimportantto servebeer in cleanglasses.Foryour

convenience,thefollowing tips explain how toproperly dean beer glassesbefore servingbeer:

Do notwash beerglassestogetherwith glassesthat havecontained milk or any otherfatty"substance.

®An excessiveamountof germicide build-up will alsoleavea fatty film on the

glasses,which may causefiat beer Washglasses thoroughlywith a good detergent to remove alJ fatty substances

(i.e. lipstick}.

® Do not use soap. 'p Do not wipe glasses dry. Allow glasses to air-dry by placing them on a wire rack

or on corrugated metal.

® Rinse in fresh cold water justbefore serving beer It is best to serve beer in a wet

glass.

Two Simple Tests Jot Clean Bee_ @lasses

1_Wash theglassesusingyour usualmethod.Immersetheglassheel firstin clean

waten Emptytheglass_If water dropletscling to the glassor if spotsappearon

theglasswhile pouring, theglasshas not beencleanedproperly.A dean glass shouldair-dry crystalclean

2. Again, wash theglassusingyour usual method.Pourout thewater and then shakesalt intothewet glass.If salt doesnot cling to the entireinsidewall of the

glassand dear unsaltedspotsremain,theglassis notclean.

CoHvertiHg the Beer DispeHser to

AHoRefriger tor ARp ic tioH

Foryour convenience,thisbeer dispensercanbe convertedto an all-refrigerator application.Simply follow the stepsbelowfor a quick and easyconversion.

Note: When usingasa refrigerator,we do notrecommendtheuseof casters,as

storeditemsmay faJJoff the shriveswhenthe unit is in motion.

Close the main valve on the CO2 cylinden Close the connection between the beer keg and the keg coupler by pulling and

lifting the handle of the keg coupler into an upright position. Disconnect both the beer line and the CO2 air line from the keg couplen Remove the beer keg from the cabinet.

5. Disconnect the air line fl_m the C02 cylinden

6. Remove the C02 cylinder from the cabinet. 7_ Remove the beer tower from the cabinet by grasping the center of the towen

Turncounterclockwise and Jifl_

8. PuI[ the beer line through the top of the cabinet, 9_ hstaJJthe cabinet plug on the worktop_

10_ Lay the unit down sideways_ We recommend that you place a piece of

cardboard or cloth underneath the cabinet to avoid dents or scratches to the cabinet. Remove the casters and install leveling legs.

11_ hstaJJthe two wire shelves.

A, hsert one end of each support pin into the holes on the right side of the

cabinet.

B. Place one end of the wire shelf into the left side of the cabinet and rest the

other end onto the exposed support pins on the right side.

C. Repeat the same with the second shelf.

12. The conversion process is now complete. Store all the removed accessories in a safe place for future use_

13. Adiust the temperature of the unit as required for food storage.

EHergy S viHg Tips

Follow the energy-saving tips bdow for optimum efficiency.

Limit the opening and dosing of the door on hot and humid days. When you open the door, dose it quickly to prevent hot air from entering_

® Check regularly for proper air circulation around the unit to make sure that the

unit receives sufficient airflow.

Keepthedoor gasketdean andpliable to ensurea proper seakIf thedoor gasket is notsealedproperly, hotair may easilyenterinto theunit, making theinterior

temperaturewarmen The compressormustthenrun continuouslyto keeptheunit cool, thusmaking the energyconsumptionvery high and inefficient.

Note_ Replacea damaged door gasketto restoreenergyefficiency.

®DO NOT storehot food in the unit. Letthe food cool Beforerefrigerating it.

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In,taJJing the CJeaning Kit

Readand understandthefollowing instructionsbeforeinstallingthe cleaningkit.

1. Mix one gallon of warm water and one ounce (one tablespoon) of cleaner in a bucket.

Note: Do not use lye, soap or hot water.

2. Remove the cleaner cap. Fill the jar and replace the cap. '_ Leave the remaining solution in the bucket.

3. Turnoff either the air cock on the regulator or the valve on the C02 tank_

4. Disconnect the tap from the barrel Then disconnect the beer line from the tap by turning the nut counter-clockwise. Place the tap and the end of the hose in

the bucket.

5. Remove the faucet from the tower with the wrench and attach the fitting on the cleaning bottle in its place.

Note: Make sure there is a washer in the back of the fitting_

6. Hold the cleaning iar upside down until the solution runs through to the bucket as shown in the above figure.

7. FiJJthe iar with cod clean water and repeat the process until the water runs

clea[L

8. Rinse the tap in the bucket with cool water.

9. Remove the fitting from the tower and replace the fauceL Make sure the washer is in the back of the fauceL

10. Re-attachthebeer hose tothetap and attachthetap to the barrel

Not÷: Beerlinesshouldbe flushedafter eachkeg is emptid.

€meaning and Generam Maintenance

General hterior and Exterior"Cabinet Cleaning

1_Prepare a cleaning soJutionof 3-4 tablespoons of baking soda mixed with warm

w'ater_Use a sponge or soft cloth dampened with the cieaning solution to wipe dow'n the interior and exterior surfaces of the cabineL

2. Rinse with clean, w'arm water and dry w'ith a soft cloth. Note: Do not use harsh chemicals, abrasives, ammonia, chlorine bJeach,

concentrated detergents, solvents or metaJ scouring pads. Some of these products may dissolve, damage and/or discolor the cabinet finish.

Door Gasket CJeaning

1. Clean the door gasket with a damp cloth ever,,!three months. The gasket must be kept dean and pliaNe to ensure a proper seal.

2. Petroleum ielly applied lightl',/to the hinge side of the gaskets wiJl keep the gasket pliable and ensure a good seal.

Cleaning Behind the Beer Dispenser

1_\'Ve recommend that you clean the rear of the refrigerator at Jeasttwice a yean

Note: Some operating environments may require more frequent cJeaning.

2. Use a vacuum or a brush to cJean the coils.

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Tr@ub es @@ti g Guide

When dispensing beer into the glass, if you find that the beer is Cloudy, Flat,

Bubbly, Off-Taste, Sour, Wild or Tail-End Beer, refer to some of the following hints.

Beer Condition: Cloudy Beer Thebeer in the glassappearshazy,and not clear.

Cause I

Excessivelylow temperaturesmay causehazy or cloudy beer,particularlywhenthe beer liesin thecold coil for long periodsof time.

Correction

®Make certain thatthe linesare thoroughlycleanedand thenraisethetemperature

slightly.

Cause 2 Thebeer faucetwas only openedpartially.

Correction

®Open thefaucet quicklyand completely ®Replaceany worn washersand partsin thefaucetwhen necessaryto dJow the

faucetto be fully opened.

Beer Condition: Flat Beer Beerlacksits usualbrewery-freshflavor.Thefoamy head disappearsquickly.

Co,use 1 The glass is greasy.

Correction

®Do not wash beer glasses together with glasses that have contained milk or any

other fatty substance. An excessive amount of germicide build-up may also leave

a fatty film, which will cause beer to go flak ®It is preferable to steam and sterilize glasses where health Jawspermik ,, Wash glasses thoroughly with a good detergent to remove oJJfatty substances

(ke. iipstick}_ ®Do not use soap.

®Do not wipe the glasses dr),'. Permit glasses to air-dry by placing them on a wire

rack or on corrugated metal. ®Rinse the glasses in fresh cold water just before serving been It is best to serve

beer in a wet glass.

Cause 2 improperdrawing of beer into theglass.

Correction

®Open the faucetquicklyand completely_

Properfoam shouldbe a tight creamyhead. Thecollar on theaverageglass shouldbe 3/4" to 1" high. Beerdrawn without head hasthe appearanceof

being flat.

C_use

Not enough pressure.

Correction

increase the pressure if beer runs too slowly. The correct flow shodd fiJJa 10oz. glass in 4 seconds_(Approx. 8oz_ of liquid)

® Check the pressure source to determine whether there are obstructions in the air

line. Replace a sluggish air source or the CO2 regulator and gauge_

® The tank pressure must always be higher than the pressure used on the keg_

Always apply pressure to the keg before drawing been

Beer Condition: Loose Foam Large soap-like bubbles that settle quickly.

Cause 1 This is generally the same as the Flat Beer condition. See the Hat Beer

causes above.

Beer Condition: Off°Taste Beer Often bitter and bitey; sometimes completely Jacking in flavor and zest. May

also have an oily or foul odor, which carries an unpleasant taste_

Cause 1 Improper cleaning of the tap.

Correction

Brush and clean the tap properly, it should be scoured using a detergent, then rinsed cJean.

Cause 2 Contaminated air Jine_

Correction

Air line should be examined, if contaminated, it shodd be replaced.

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C_USe 3

Improper type of air line

Correction

®A rubber hose wiJJabsorb and retain odors. Try using a plastic or copper hose

instead.

General Recommendationsfor Off-TasteBeer: Beerlinesshouldbe flushedafter each kegisempfied_Maintain fresh,clean,

sanitaryconditionsaround the dispenser.Smoke,cookingodorsand disinfectants

wiJJharm the tasteand flavor of beer.Theseconditions,as described,may come

from an air sourceor fl_m actual contactwith the glasswhendrawing beer.

Beer Condition: Sonr Beer Beertastesand smellsextremelyyeastyor moldy.

Canse 'l

Impropertransportingof beer kegs_Beerthat isdelivered on an open truck during high summertemperaturesmay start a secondaryfermentationprocess.

Correction

* if possible,havebeer kegsdeliveredin a dosed, refrigerated truck_if an open

truckisused,cover beer kegswith tarpaulinfor protectionagainst summerheat

and warm air:

Beer Condition: WiJd Beer Beer that is either aJJfoam, or too much foam and not enough liquid.

Cause 1 Improper drawing of beerinto the glass,

Correction

Open the faucet quickly and completely. ®Proper foam should be a tight, creamy head, and the collar on the average glass

should be 3/4 _ to 1_ high.

Canse 2 Yeastgrowth or otherobstructionsin thefaucet,which isusuallycausedby

a non-refrigeratedfaucet. Worn faucetparts and worn faucetwashers.

Correction

®Checkfor, and replaceany kinked,dented,or twistedlines from thebarrd to the

faucet.

Examinefor frayed coupling washersbehindthefaucetthat may causean

obstruction_

COUSe 3

The beer was stored in an area that is not cdd enough and has thus become warm_

Correction

® Keep kegs of beer refrigerated at aJJtimes at 40°F aJJyear round[

Cause 4 Toomuchair pressure.

Correction ®First,checkthesourceof pressureto makesureit isworking Thenadiustthe

pressureto suita properlybaJancedsystem_Thecorrect beer flow shouJdfiJJa

10oz. gJassin 4 secondsat the proper temperature.

Cause 5 Excessiveamountsof CO2.

Correction

Adiustthe CO2pressureto aslow as possibJe_However, theapplied pressure mustremain sJightJyhigher thanthe internalpressureof thebeen No morethan

18 Jbs.shouJdbe appJied_Theproper amountshouJdbe between 10-12psiiJbs.

®Thecolderthebeer and thehigher theappJiedCO2pressure,themore rapid the

absorptionof CO2by the beenThisover-carbonatesthe beer,causingWiJdBeen

®CheckthepressurereguJatorsperiodicdJyto ensurethat theoperatingpressures

remainconstanL

Cous÷ 6

Not enoughpressureor no pressureat all. Correction

Checkfor defectiveair vents.

®Alwaysturn thepressureon beforedrawing been

Couse 7 An oJd keg of beer which has not been stored in cod temperatures has been used_

Correction

If beer has been aJJowedto stand in warm temperatures beyond 45°F for an excessive Jengthof time, it may begin a secondary fermentation. Store beer at

40% aJJ),'ear round.

:20

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Kenmore Haier HBF05E, BrewMaster HBF05E Installation Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual