Kenmore 790.6001 Series, 790.6000 Series, Galaxy 790.6001, Galaxy 790.6000 Use & Care Manual

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Gas Range

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 316462419 (0605)

Table of Contents

Free-Standing Range Warranty ............................................ 2

Product Record .................................................................. 2

Serial Plate Location .......................................................... 2

iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-5

Master Protection Agreements .......................................... 6

Setting Surface Controls .................................................... 7

Before Setting Oven Controls ............................................ 8

Setting Oven Controls ......................................................... 9

General Care & Cleaning .............................................. 10-13

Before You Make a Service Call ................................... 14-15

Sears Service ..................................................... Back cover

Espa_ol ........................................................................ 17-32

Product Record

Jnthis space below, record the date of purchase, model and

serial numberof your product. You will find the model and serial
number printed on an identification plate. See the bottom of
the page for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future
reference.

Galaxy Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. Aservice technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Serial Plate Location

You will find the model and serial number printed on the
serial plate. Please refer to the illustration(s) shown at right to

locate the serial plate on your range.

Remember to record the serial number under Product
Record on this page for future reference.

@@ © ®@

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This Use & Care guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.

This symbol wi!l help alert YOUtO Situations that may Cause Serious bodily harm, death or PrOPerty damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

if the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any

otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any
phone in your building.

• Immediatelycall your gassupplier from aneighbor's
phone. Follow the gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire
department.

-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly
installed and grounded by aqualified technician in accordance

with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NPPA No.704atest edition,

or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements, install only per installation

instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range atthe circuit breaker or fuse box in case of an emergency.,,
User Servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.
To reduce the risk of personal injury and damage to the range, all
other servicing should be done only by a qualified technician.
Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or

any other part of the product.
Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent

test laboratory for use in combination with each other.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb orplay
around the range. The weight of a child on an open door may

cause the range to tip, resulting in serious burns or other injury.

,, All ranges can tip.
, Injury to persons could result.

,, Install anti-tip device packed with range.
,, See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed
anti-tip bracket provided with the range. To

check if the bracket is installed properly, grasp
the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the Installation

Instructions for proper anti-tip bracket

installation.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon
monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.

Do not use the oven or broiler drawer for

storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
* Storage in or on Appliance--Flammable materials should not

be stored in an oven, near surface burners or in the broiler
drawer. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.

* Do Not Leave Children Alone--Children should not be left alone

or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.

important Safety instructions

DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas

until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.

Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type

extinguisher.

,, When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders

touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.

Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.

,, Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC iGNiTiON MODELS ONLY: Do not

attempt to operate the oven during a power failure. Ifthe power fails,
always turn off the oven. Ifthe oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power

resumes, reset the clock and oven function.

IMPORTANTINSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

,, Know which knob controls each surface burner. Place a pan of

food on the burner before turning it on, and turn the burner off
before removing the pan.

•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface

burners.

,,Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

,,Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric

shock, or fire.

,,Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's
recommendations for cook top use.

,,When flaming foods under aventilating hood, turn the fan on.

iMPORTANT iNSTRUCTiONS FOR USING YOU R OVEN
,,Use Care When Opening Oven Door--Stand to the side of the

range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is located

below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

,,Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

* Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

* Do not cover the broiler insert with aluminum foil. Exposed fat

and grease could ignite.

iMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

Clean the range regularly to keep all parts free of grease that

could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.

*Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite

causing damage and injury.

important Safety instructions

Grounding type
wall receptacle

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong,

Power supply cord
with 3-prong
grounding plug

See the iNSTALLATiON iNSTRUCTiONS packaged with this
range for complete installation and grounding instructions.

GROUNDING iNSTRUCTiONS

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can cause
serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical

outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the

personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore _product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
moneyand aggravation.

Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:

5_ Expert service by our 12,000 professional repair

specialists.

5_ Unlimited service and no charge for parts and labor

on all covered repairs.

5_ "No-lemon" guarantee- replacement

of your covered product iffour or more product failures
occur within twelve months.

5_ Product replacement if your covered product can't be

fixed.

5_ Annual Preventive Maintenance Check at your

request- no extra charge.

5_ Fast help by phone- phone support from a Sears

technician on products requiring in-home repair, plus
convenient repair scheduling.

5_ Power surge protection against electrical damage

due to power fluctuations.

5_ Rental reimbursement if repair of your covered

product takes longer than promised.

Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment

online.
Sears has over 12,000 professional repair specialists, who

have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!

Some limitations and exclusions apply.
For prices and additional information call

1-800-827-6655.

Sears Installation Service
For Sears professional installation of home

appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call

1-8004-MY-HOME ®.

En los EE.UU.

Acuerdos maestros de proteccibn

Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore®rue dise_ado y fabricado para
ofrecer muchos a_os de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tenet un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.

Adquiera ya un Acuerdo maestro de proteccion y protejase de
gastos y frustraciones inesperados.

El Acuerdo maestro de protecci6n tambi_n ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:

5_ Servicio profesional por nuestros 12.000 profesionales

especialistas en reparaci6n.

5_ Servicio ilimitado sin cargos adicionales por piezas

y servicio en todas las reparaciones cubiertas.

5_ Garantia de "no-limbn" - reemplaza su producto

cubierto si ocurren cuatro o mas desperfectos en los

primeros doce meses.

5_ Reemplazo del producto si el mismo no puede ser

reparado.

[_ Verificacibn de mantenimiento preventivo anual a

su petici6n y sin cargos adicionales.

[_ Pronta ayuda por tel_fono - apoyo por tel_fono por un

t_cnico de Sears en los productos que requieran

reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n,

5_ Proteccibn contra picos de energia o daSos

el_ctricos causados por fluctuaciones de la corriente
el_ctrica,

5_ Reembolso del alquiler si la reparaci6n de su producto

cubierto toma mas del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.

Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida t_tilde su nueva
adquisici6n per muchos a_os. iAdquiera su Acuerdo maestro
de protecci6n hoy!

Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informacibn adicional, Ilame al

1-800-827-6655.
Servicio de instalaci6n Sears

Para una instalaci6n profesional de Sears en
electrodom_sticos, abridores de puertas de garaje,
calentadores de agua y otros artfculos mayores del hogar,

Ilame al 1-888-SU-HOGAR®.

REV. 030509

Setting Surface Controls

Do not place plastic

items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.

These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.

ELECTRIC IGNITION MODELS ONLY
Inthe event of anelect rical power outage,

the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the

Surface Control knob toLITE. After burner
lights push in and turn knob to desired

setting. Use CAUTION when lighting
surface burners manually.

Always select cookware that is suitable for the amount and type of food being
prepared. Select a bumet and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.

Each burner lights automatically from either an electric ignitor or standing pilot,
depending on your model. Standing pilots must be lit initially. Refer to your
installation instruction book for directions on lighting the standing pilot. Standing
pilots will remain lit when the burners are turned off. Models with electric ignitors
light automatically each time a control knob is turned to the LITE position.

Operating the Surface Burners

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF
position.

3. Release the knob and rotate tothe LITE position. If your range isequipped with
electronic ignitors,all four ignitorswill spark at the same time. However, only
the burner you are turning on will ignite.

3. Visually check that the burner has lit. _....

4. Push the control knob inand tum counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides

and adjust the flame as needed. DO NOT cook with the surface control knob

in the LITE position. (The electronic ignitor will continue to spark ifthe knob
is left in the LITE position.)

Setting Proper Surface Burner Flame Size

W

Formost cooking, start on the highest control setting and then turn to a lower one
to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influencethe setting needed
for cooking.

W

Never extend the flame beyond the outer]
edge of the utensil. A higher flame simply /

wastes heat and energy, and increases/
your risk of being burned by the flame. ]

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fatfry too much food at once as the food will neither brown
norcook properly.

*Flame Size
High Flame

Medium Flame
Low Flame

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using

other types of pans. The color of the flame isthe key to proper burn er adjustment. A good flame isclear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is yellow-orange.

Before Setting Oven Controls

Oven Vent

\

Oven Vent Location
The oven vent is located at the rear center of the cook top.

When the oven ison, warm air is released through this vent.
This venting is necessary for proper air circulation inthe oven

and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERA TING THE OVEN). Always use

oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, puii the rack forward until it stops. Lift up front of
rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the
rack back into place.

Arranging Oven Racks with 6 Rack Positions

To bake on a single rack, place the rack on position 3 or 4.
To bake on 2 racks, place the racks on positions 3 and 5.

Rack

positions

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food
Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry
Turkey, roast or ham

Rack Position

1 or2
3or4

5

6

Note: Always use caution when removing food from the lower rack
positions.

Note: The knob shown may not look identical to
the knob on your range. The illustration is

representational.

Setting Oven Controls

Bake

1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.

2. Push in and turn the Temperature Control knob to the desired temperature.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.

4. When cooking is finished, turn the Temperature Control knob to OFF.

PICK UP BROIL PAN

AND INSERT
FROM SIDES

Fig. 1

3 REAR HOLE TILT UP FRONT OF RACK

POSITIONS TO ADJUST

Broil

1. Slide broiler drawer out to the stop position.

2. Remove broiler pan and insert (See Fig. 1).

3. Always position rack before setting control, while range iscool.

4. Position rack by tilting front of rack up and pulling rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating holes

and allow front of rack to slide down into the corresponding slots in front of ::i_i
broiler drawer (See Fig. 2).

For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.

For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).

5. Placeinsertonbroilerpan, thenplacemeatoninsert. DONOTusethebroiler
pan without the insert. DO NOT cover the insert with aluminum foil. The

exposed fat could ignite.

6. Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Fig. 1. Be sure front of pan is positioned correctly in rack.

7. Slide the broiler drawer all the way into the range.

8. Push in and turn the Temperature Control knob to BROIL.

9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position

before turning or removing food.

10. When broiling is finished, turn the Temperature Control knob to OFF.

11. When removing broiler pan from broiler drawer always use pot holders.

DO NOT use the broiler drawer for storage. Items placed in the

broiler drawer will catch fire.

Should a broil fire occu r, leave the broiler drawer closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Fig. 2

General Care & Cleaning

Follow these cleaning precautions: ]

• Allowthe oven tocool before cleaning. /

• Wear rubber gloves when cleaning /

the appliance manually. /

J

Ammonia must be rinsed]

before operating the oven. ProvideJ

adequate ventilation.

DO NOT line the oven

walls, bottom, racks or any other part
of the appliance with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause

_ermanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).

REMOVE SPILLOVERS AND HEAVY
SOiLiNG AS SOON AS POSSIBLE.

REGULAR CLEANINGSWILL REDUCE
THE EFFORT REQUIRED FOR MAJOR
CLEANINGS LATER.

Porcelain Enamel Oven and Broiler Drawer

The oven interior is porcelain on steel, itis safe to clean using oven cleaners.

General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot even after cleaning.

To Remove Heavy Soil

1. Allow a dish of ammonia to sit in the oven overnight or for several hours with
the oven doorclosed. Clean softened dirt spots using hot, soapy water. Rinse

well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. DO

NOT mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the doorlineroutside the oven doorgasket
and the small area atthe front center of the oven bottom. Clean with hot, soapy
water. Rinse well using clean water and a cloth.

Adhere to the following precautions when using oven cleaners:
t. DONOTspraycleanerontheelectricalcontrolsorswitchesbecauseitcould

cause a short circuit and result in sparking or fire.

2. DO NOT allow a film from the cleaner to build up on the temperature sensing
bulb; it could cause the oven to heat improperly. (The bulb is located in the
rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being
careful not to move the bulb. Achange in its position could affect how the oven
bakes. Avoid bending the bulb and capillary tube.

3. DO NOT spray any cleaner on the oven door trim or gasket, broiler drawer
glides, handles or any exterior surfaces of the range, plastic or painted
surfaces. The cleaner can damage these surfaces.

To Clean the Oven Bottom
The oven bottom is porcelain enamel and can be removed for easier

cleaning. Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled
abrasive pad or oven cleaner following manufacturer's instructions.

10

CleaningChart

General Care & Cleaning

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOIMNG AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE EFFORT REQUIRED FOR MAJOR

CLEANINGS LATER.

Surfaces How to Clean
Aluminum (Trim Pieces) &Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic Body Forgeneral cleaning, use hot, soapy water and acloth. For more difficult soils andbuflt-up
Parts, Control Knobs and grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Decorative Trim Pieces Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials

they can scratch these surfaces.

Control Panel

Porcelain Enamel
Burner Grates, Cooktop Surface,

Below Cooktop, Broiler Pan &
insert, Broiler Drawer, Door Liner

and Oven Bottom

Stainless Steel, Chrome Parts,

Drip Pans

Oven Racks

Surface Burners

Oven Door

Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft, then push
the knob(s)into place.

Clean burnergrates, broiler pan and insert inthe dishwasher and dry upon removal. Ifsoils
are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for30 to 40 minutes. Rinse with clean water and adamp cloth, then scrub with
a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or
the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the range top.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse. Cleaners
made especially for stainless steel are recommended. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed.

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or
a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier
into the rack positions).

The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or
needle and especially after bad spillovers which could clog these holes.

Toremoveandreplacebumerunitsperyourmodel, see "To Remove and Replace Burners"
under Care & Cleaning. To clean, soak the burners in a 1:1 solution ofammonia and water
for 30 to 40 minutes. For stubborn stains, scrub with soap and water or a mild abrasive
cleanser and a damp cloth. Dry the burners thoroughly ina warm oven for30 minutes. Then
replace them, making sure they are properly seated and level. DO NOT wash burner units

in the dishwasher.

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber
material which is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.

11

General Care & Cleaning

To Raise and Lower the Top for Cleaning

1. Remove burner grates and spillover bowls. Set aside.

2. Grasp the sides of the cooktop and then lift from the front.

3. Liftthetophigh enough toallowthesupport rodstosnapintoplace. The Lift-up rods will supportthetopin its raised position.

4. Clean underneath using hot, soapy water and a clean cloth; then, dry.

5. To lower the range top, grasp the front corner of each side of the top while pushing back on each rod with the heel of your
hand. This will release the notched support. Hold the range top and gently slide the range top down to the range.

When lowering the top,
grasp the sides with fingertips only. Be
careful not to pinch fingers. Also, DO

NOT drop or bend the rangetop when
raising or lowering. This could damage

the surface.

Main Top

I

4!,

Support

Bar

To Remove and Replace Burners for Cleaning

To Remove Burners

1. Remove shipping screws with a Phillips Head screwdriver. See illustration for screw locations.

2. Tilt the burner at the end closest to the support bar until the Iocator tab is released (front burners tilt right, rear burners tilt
left). Move the burner toward the back of the range. This will separate itfrom the gas valve at the front of the range.

To Replace Burners

1. Slide the burner tube over the gas valve at the front of the range (front burners fit over the right valve, rear burners fit over
the left valve on each side of the range).

2. Tiltburnersothatthelocatingtabwillslideintotheslotonthesupportbar. Makesurebumersareproperlyseatedonsupport
bar and are level.

3. Replace shipping screws ifdesired.

DO NOT turn the burners on when the cooktop is raised for cleaning. Be sure that the top iscompletely lowered

and securely in place before turning on the burners.

12

Fig. 1

or
use

a Nail

Fig. 2

about45

Hinge

Fig. 3

General Care & Cleaning

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.
To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)

3. Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one
into each hinge (See B Fig. 2).

4. Close oven door until the door stops (Do not force the door to close any further). The
placement of these screws should keep door open in about a 45 degree position.

5. Grasp oven door firmly on both sides and slide door up and off hinges at the same angle.
(See Fig. 3)

6. To clean oven door, follow the instructions in the Care & Cleaning table (page 11).

To Replace Oven Door:

1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are
still locking the hinge arms from moving. Ifthe screws fall out of the hinge holes, the }

hinge(s) may snap back against the oven frame and could pinch fingers or chip the
porcelain finish on the oven front frame. "

2. Hold door at the sides near the top while resting the lower front of door on your knee.
Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).

3. Allow the door to slide down into the door hinges evenly at the same 45 degree angle. ::i_i
The hinge arms should be inserted into the bottom corners as far as they can go.

4. Open door completely (horizontal with floor) and remove both screws from holes in
door hinges.

5. Reinstall the 2 screws into the door liner (See C Fig. 2).

6. Ifthe door is not in alignment with the oven frame, remove door and repeat the above
steps.

13

Before You Call

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that

are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance
must be accessible for service.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact

a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets

are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over

carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance

connector installed.

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to MTE until burner ignites and then turn control knob to desired
flame size.

Surface burnerflame burns half wayaround.

Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning chart under Care & Cleaning for additional

cleaning instructions.
Range power cord is disconnected from outlet (Electric ignition Models only). Be sure

cord is securely plugged into the outlet. Pilot ignition models - is pilot lit.
Electrical power outage (electric ignition models only). Burners can be lit manually. See

Setting Surface Controls.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire

or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until

flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.

Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns

blue.

Oven does not operate.

Entire appliance does not operate.

In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Contact your authorized Sears Service Center for

assistance.
Electrical power outage (electric ignition models only). Check house lights to be sure.

Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls.

Be sure gas supply is turned on.

14

Before You Call

Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between

the meat and the broiler.

Poor baking results.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.

Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.

Broiler drawer is open. Drawer/door should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.

15

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