Kenmore Elite 790.7942 Series, Elite 790.7944 Series Use & Care Manual

Gas Range

Use & Care Guide

Estufa a gas

Guía para el Uso y Cuidado

Models, Modelos

790.

7942 *, 7944*

* = color number, número de color

ESPAÑOLENGLISH

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

p/n 316417324 (0606)

Table of Contents

Freestanding Range Warranty ................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5

Protection Agreements ............................................................ 6

Before Using Your Range .......................................................... 7

Range Features ......................................................................... 8

Before Setting Oven Controls .............................................. 9-10

Before Setting Surface Controls ............................................ 10

Surface Cooking ................................................................. 11-13

Setting Warmer Drawer & Controls .................................. 13-15

Electronic Oven Control Pad Features ................................... 16

Minimum & Maximum Control Pad Settings ......................... 16

Setting Oven Controls ........................................................ 17-31

• Setting the Clock ............................................................... 17

• Changing between 12 or 24 Hour Display ....................... 17

• Silent Control Operation.................................................... 17

• Continuous Bake or 12 Hour Energy Saving Mode .......... 18

• Timer ................................................................................. 18

• Oven Lockout ..................................................................... 19

• Changing Temperature Display ........................................ 19

• Saving & Recalling Recipe Settings ................................. 20

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

• Setting Preheat .................................................................. 21

• Setting Bake ...................................................................... 22

• Setting Cook Time ............................................................. 23

• Setting Delay Start ............................................................. 24

• Setting Broil & Searing Grill .............................................. 25

• Setting Convection Roast ................................................. 26

• Setting Cakes and Breads ................................................ 26

• Setting Convection Bake ................................................... 27

• Setting Convection Convert ............................................... 28

• Setting Add 1 Minute Feature ............................................ 28

• Setting Slow Cook ............................................................. 29

• Setting the Sabbath Feature ........................................ 30-31

• Setting Warm & Hold ......................................................... 31

Self-Cleaning....................................................................... 32-34

Adjusting Oven Temperature.................................................. 35

General Care & Cleaning .................................................... 36-40

Before You Call for Service ................................................ 41-42

Recipes for Slow Cook ............................................................ 43

Sears Service ............................................................back cover

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE-YEAR LIMITED WARRANTY

For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions
supplied with this product, Sears will replace the following range parts free of charge if they fail for the reasons below.
Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock.

• Cooktop elements if they are defective.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use
any phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the
fire department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

ENGLISH

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.­latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions

provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.

• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

• Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.

Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.

NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.

NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

Do not use the oven or warmer drawer (if
equipped) for storage.

• Storage in or on Appliance—Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be
seriously injured.

3

Important Safety Instructions

• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the
appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

• Protective Liners—Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.

• Glazed Cooking Utensils—Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer’s
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer—

Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

Use Proper Flame Size—Adjust flame size so

it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the
burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.

• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions for
cleaning.

• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.

4

Important Safety Instructions

FOR CERAMIC-GLASS COOK TOP MODELS (some models)

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.

For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3­prong wall receptacle installed by a qualified electrician.

ENGLISH

See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME® for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.

shock may occur if the range is not installed by a
qualified installer or electrician.

required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

Personal injury or death from electrical

Any additions, changes or conversions

5

PROTECTION AGREEMENTS

ACUERDOS DE PROTECCIÓN

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
money and aggravation.

Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:

9

9

9

9

9

9

9

9

Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.

Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!

Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.

Sears Installation Service

For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call

1-800-4-MY-HOME

®

product is designed and manufactured for years

Expert service by our 12,000 professional repair
specialists.
Unlimited service and no charge for parts and labor
on all covered repairs.
“No-lemon” guarantee – replacement
of your covered product if four or more product failures
occur within twelve months.
Product replacement if your covered product can’t be
fixed.
Annual Preventive Maintenance Check at your
request – no extra charge.
Fast help by phone – phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling.
Power surge protection against electrical damage
due to power fluctuations.
Rental reimbursement if repair of your covered
product takes longer than promised.

®

.

En los EE.UU.

Acuerdos maestros de protección

Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore
ofrecer muchos años de servicio confiable. Sin embargo,
como todo producto, el mismo podría requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protección podría ahorrarle
dinero y molestias.

Adquiera ya un Acuerdo maestro de protección y protéjase de
gastos y frustraciones inesperados.

El Acuerdo maestro de protección también ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye lo siguiente:

Servicio profesional por nuestros 12.000 profesionales

9

especialistas en reparación.
Servicio ilimitado sin cargos adicionales por piezas

9

y servicio en todas las reparaciones cubiertas.
Garantía de “no-limón” – reemplaza su producto

9

cubierto si ocurren cuatro o más desperfectos en los
primeros doce meses.

Reemplazo del producto si el mismo no puede ser

9

reparado.
Verificación de mantenimiento preventivo anual a

9

su petición y sin cargos adicionales.
Pronta ayuda por teléfono – apoyo por teléfono por un

9

técnico de Sears en los productos que requieran
reparación en casa, además de la conveniencia de hacer
una cita para la reparación.

Protección contra picos de energía o daños

9

eléctricos causados por fluctuaciones de la corriente
eléctrica.

Reembolso del alquiler si la reparación de su producto

9

cubierto toma más del tiempo prometido.

Una vez que adquiera este Acuerdo, una simple llamada
telefónica es todo lo que necesita para hacer una cita de
servicio. Usted puede llamar a cualquier hora del día o de la
noche para programar una cita de servicio por Internet.

Sears cuenta con más de 12.000 profesionales especialistas
de reparación con acceso a más de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida útil de su nueva
adquisición por muchos años. ¡Adquiera su Acuerdo maestro
de protección hoy!

Algunas limitaciones y exclusiones podrían aplicarse.
Para precios e información adicional, llame al
1-800-827-6655.

Servicio de instalación Sears

Para una instalación profesional de Sears en
electrodomésticos

calentadores de agua y otros artículos mayores del hogar,
llame al 1-888-SU-HOGAR®

®

fue diseñado y fabricado para

, abridores de puertas de garaje,

.

REV. 030509

6

9.5k

Before Using Your Range

Assembly of Burner Heads & Burner Caps (for Deep Well Cooktop models only)

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and the cooktop.

a. Be sure to follow the installation instructions before

installing and using your new range.

b. Remove all packing tape from cooktop area. Remove all

Burner Caps and Burner Heads.
c. Discard all packing material located under Burner Heads.
d. To replace Burner Heads & Caps, match the letters

located under center of Burner Caps with the letters

located inside Burner Heads (Fig. 1).
e. Match the letters stamped on Burner Skirts with Burner

Heads and Burner Caps (See Fig. 1). Replace the Burner

Heads and Caps on cooktop (See Fig. 2). Carefully align

the Electrodes into slot or hole of each Burner Head (Fig.

3). Note: The Burner Heads should sit flat on Cooktop

Burner Skirts.
f. Unpack Burner Grates and position on the cooktop.

Assembly of Burner Heads & Burner Caps (for Ceramic Glass Cooktop models only)

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and burner skirts.

B

Burner

Head

Fig. 1

Fig. 1

B

Burner
Cap

Burner Skirt

Fig. 1

Electrode

Fig. 2

Electrodes must

align into slot or hole for each

Fig. 3

Burner Head

a. Be sure to follow the installation instructions before

installing and using your new range.
b. Remove any packing tape from cooktop. Remove all

Burner Caps and Burner Heads, except DO NOT RE-

MOVE Burner Head for Triple Ring Burner (right-front

burner position; See Fig. 4).
c. Discard any packing material located under the Burner

Heads (except Triple Ring Burner position).
d. Replace right rear Burner Head & Cap onto cooktop.

Match the letter for the right-rear burner located inside of

Burner Cap with the letter located inside Burner Head

(only the right-rear position is marked with letter A - See

Fig. 5). Carefully align the Electrode into slot of Simmer

Burner Head (Fig. 7).
e. CAREFULLY (DO NOT FORCE) align the Bridge Burner

Head over the 2 Bridge Burner Electrodes located on left

side of the cooktop. After placing the Bridge Burner Head

on the burner skirt, MAKE SURE that the Bridge Burner

Head lies evenly on burner skirt.
f. Replace Bridge Burner Caps. These include 1 Bridge

Burner Center Cap (rectangular shaped) and the 2 Bridge

Burner End Caps (The Bridge Burner End Caps will fit at

either the front or rear Bridge Burner Head locations).

Make sure that the tabs located under the Bridge Burner

Caps fall into the slots located in the Bridge Burner Head

(See black arrows in Fig. 6) and that the Bridge Burner

Caps lie flat and evenly on top the Bridge Burner Head.
g. Unpack Burner Grates. Position End Burner Grates on

cooktop. Place Center Burner Grate between the end

Burner Grates and check that all the Burner Grate legs lie

flat on the glass cooktop surface.

Bridge

Bridge

Burner

Burner

End

End

Cap

Cap

Bridge

Bridge

Burner

Burner

Center

Center

Cap

Cap

Bridge

Bridge

Burner

Burner

End

End

Cap

Cap

Fig. 4

Bridge Burner
Head

2 Electrode
hole
locations
through
Bridge
Burner
Head

Fig. 5

Electrode

must align into slot or hole

for Simmer Burner Head

Fig. 7

Fig. 6

7

Range Features

Your Elite Gas Range Features Include:

1. Electronic Oven Control with Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob or Bridge Burner Valve & Knob

(some models).

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop (some models) or Ceramic

Gas through Glass Cooktop (some models).

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & Indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle &

Half Oven Racks).

18. Large 1 piece Oven Door Handle (styles & colors vary with

model).

19. Full width Oven Door (styles & colors vary with model).

20. Warmer Drawer with Handle & Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner (some models).

23. 9,500 BTU Power Burner (some models).

24. 14,200 BTU Power Burner (some models).

25. 17,200 BTU Power Burner (some models).

26. *9,000 BTU Burners (Bridge Burner with all 3 burners combined

is 27,000 BTU) (some models).

27. 3,000 to 16,000 BTU Triple Ring Burner

(some models)

28. Broil Pan.

29. Broil Pan Insert.

30. Searing Grill.

31. Roasting Rack.

32. Griddle.

33. Leveling Legs and Anti-tip Bracket

(included).

31

32

8

33

13

18

3

24

23

11

1

2

9

10

6

4

5

9

7

12

15

14

16

17

14

19

20

9

10

9

21

22

25

NOTES: The features of your range
may vary according to model type &
color.

*Bridge Burner featured on Glass
Cooktop models only.

29

30

28

8

Deep Well Cooktop style

9

26

9

21

10

26

26

27

8

*Ceramic Glass Cooktop style

8

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

Fig. 1

5

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.This range has a total of 6 oven rack
postions.

Always use pot holders or oven mitts when adjusting the oven racks.

4

3

2

1

Roasting Rack

Fig. 2

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks 5
Broiling meats, chicken or fish 5, 4 or 3
Cookies, cakes, pies, biscuits 2 or 3
& Muffins
Frozen pies, angel food cake, 1 or Roasting Rack
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Rack

Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).

ENGLISH

Flat Half Oven Rack

Fig. 4

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To
reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.

9

Fig. 5

Fig. 6

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Fig. 1 Fig.2

Before Setting Surface Controls

Control Locations of the Gas Surface
Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.

The STANDARD Burners can be used for most surface
cooking needs. These burners are located at the left front
and center positions on the cooktop.

The POWER Burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. These burner are
located at the right front and left rear positions on the
cooktop.

(For models with a Ceramic Cooktop-See Fig. 4)

The SIMMER Burner is best used for simmering delicate sauces,
etc. This burner is located at the right rear burner position on the
cooktop.

The POWER Burner is best used for bringing large quantities of
liquid rapidly up to temperature or when preparing larger quantities
of food. This burner is located at the right front position on the
cooktop.

The BRIDGE Burner is best suited when using rectangular or long
shaped cookware. The left rear and left middle positions are
combined. The left front Burner may also be added for a total of 3
burners.

The TRIPLE RING Burner offers a complete range of gas surface
burner settings from simmering to the output of a Power Burner at
one location.

Left

Front

Burner

Left

Rear

Burner

Fig. 3

Center
Burner

Right
Front

Burner

Right
Rear

Burner

Left

Front

Burner

Left Rear &

Bridge Burner

Fig. 4

Right

Front

Burner

Right
Rear

Burner

10

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

• Operating Triple Ring Burner

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire

if placed too close to a flame.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will

spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame size. The control

knobs do not have to be set at a particular setting. Use the guides and adjust the flame as
needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor
will continue to spark if the knob is left in the LITE position).

Fig. 1

Setting Proper Surface Burner Flame Size

The size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.

Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.

Always select cookware that is suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond
the outer edge of the pan.

Proper
flame size

Improper
flame size

Fig. 2

Triple Ring Burner (some models):

The versatile Triple Ring Burner offers a complete range of gas surface settings from the same burner location. At the
lowest setting, only the inner ring is active, providing a low flame for any simmering needs. If needed however, two additional
gas rings may be added quickly to provide a “Power Burner” output of 16,000 BTU. When set at the highest, the Triple Ring

may be used to bring a large pan of liquid to boil quickly.

Operating the Triple Ring Burner:

1. Push the right front surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1).

2. Release the knob and rotate to the LITE position (See Fig. 1). Note: Although all electronic surface ignitors will spark at

the same time, only the selected surface Burner will lite.

3. Visually check that the inner ring of the right front Burner has lit.

4. Continue to rotate the gas control knob clockwise past the first LO setting to the arrow marked TRIPLE.

5. Visually check that both the inner and outer ring of the Triple Ring Burner are lit.

6. When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size for

both burners together. Note: The markings between the 2nd HI and LO settings on the left rear control knob adjust the
flame size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as
needed (Refer to Fig. 3).

ENGLISH

Inner Ring

LITE

postion

Fig. 3 - Triple Ring Burner Surface Control Knob markings

Inner Ring

flame

adjustment

area

Entire

Burner

LITE

position

Entire Triple

Burner

flame

adjustment

area

Fig. 4 Fig. 5

11

Surface Cooking

• Operating Triple Ring Burner Cont’d (some models)

• Operating the Bridge Burner (some models)

Operating the Triple Ring Burner at the lowest setting:

1. Push the right front surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1).

2. Release the knob and rotate to the LITE position (See Fig. 1). Note: Although all electronic surface ignitors will spark at

the same time, only the selected surface Burner will lite.

3. Visually check that the inner ring of the right front Burner has lit.

4. Continue to turn the control knob counterclockwise and stop at the first LO position. (Refer to Fig. 3). If a higher setting

is need adjust accordingly.

Setting the Bridge Burner (for Bridge Burner models only):

The Bridge Burner should be used with rectangular shaped cookware. Cookware like the cast­iron Griddle that is supplied with your range is designed specifically for best results with the
Bridge Burner.

The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas
surface Burners located along the left-hand side of the glass cooktop.The left rear and left center
Burners are controlled by the left rear surface Control Knob. In addition the left front Burner may
be added to the Bridge Burner with the left front gas Control Knob (See Fig. 1).

Left
Rear
Burner

Left
Center
Burner

Left
Front
Burner

Operating the Bridge Burner (for Bridge Burner models only):

1. Push the left rear surface control knob in and turn counterclockwise out of the OFF position

(See Fig. 1).

2. Release the knob and rotate to the LITE position (See Fig. 1 on page 11). Note: All electronic

surface ignitors will spark at the same time. However, only the selected surface Burner will
lite.

3. Visually check that the left rear Burner has lit.

4. Contine to rotate the gas control knob clockwise past the first LO setting to the arrow marked

BRIDGE.

5. Visually check that both the left rear and left center Burners are lit.

6. When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size for

both burners together. Note: The markings between the 2nd HI and LO settings on the left rear control knob adjust the
flame size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as
needed (Refer to Fig. 3).

7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the left front Burner to match the flame size

of the Bridge Burner.

8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate. DO NOT cook with any of the surface

control knobs in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Fig. 1

Left Rear

Burner

LITE

position

Fig. 3 - Left Rear Bridge Burner Surface Control Knob markings

Left Rear

Burner

flame

adjustment

area

Note: If only the left rear surface Burner is needed, follow the instructions provided below.

Operating only the Left rear Gas Surface Burner (for models equipped with Bridge Burner):

1. Place cooking utensil centered over the left-rear surface Burner Grate.

2. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: Although all electronic surface ignitors will spark at the same

time, only the left rear Burner will ignite.

4. Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI

and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor
will continue to spark if the knob is left in the LITE position).

Bridge

Burner

LITE

position

Bridge

Burner

flame

adjustment

area

12

Surface Cooking

• Care & Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F . Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the

Bridge Burner (some models). For location refer to Fig. 1.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

ENGLISH

Fig. 1

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer (Warm & Ready™) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.

Fig. 2 Fig. 3

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

13

Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch once to turn ON the power level for HI

(Fig. 2) or to turn ON the power level for LO (Fig. 4). The Warmer Drawer
indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the or pads will decrease or increase through 6

power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.

Warmer Drawer Food
Temperature Settings

Use the recommended Warmer Drawer
food temperature settings table (See Fig.

6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.

Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO

Fig. 2

Fig. 4

Fig. 1

Fig. 3

Fig. 5

Fig. 6

14

Warmer Drawer Removal

• Preparing Bread Dough for the Warmer Drawer

• Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.

To Remove and Replace Warmer (Warm & Ready™) Drawer

Fig.1

Fig. 2

To Remove Warmer Drawer:

1.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range.

To Replace Warmer (Warm & Ready™) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. If you do not

hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and “Oven
Lockout” modes

Turn power off before removing the warmer drawer.

Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.

ENGLISH

Fig. 3

15

Electronic Oven Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

DELAY START— Use

with BAKE, COOK
TIME, and CLEAN to

program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.

COOK TIME— Use
to enter the length
of the baking time.

WARM & HOLD

— Use to select
the Warm & Hold
feature (See
page 31).

SLOW COOK—
Use to select the
Slow Cook feature
(See page 29).

FLEX
CLEAN— Use

to select the
Self-Cleaning
feature (See
page 33).

satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

START —

Use to start
all oven
features
(not used
with Oven
Light).

BAKE—Use to
enter the
normal Bake
feature.
(See page 22).

BROIL— Use to
select variable
Broil feature (See
page 25).

CONV ROAST—
Use to select the
Convection Roast
for meats from a
variety of food
catagories. (See
page 26).

0 THRU 9
NUMBER PADS —

Use to enter
temperature and
times.

CONV
CONVERT— Use

to select the
Convection
Convert feature
(See page 28).

OVEN LIGHT—
Use to turn the
oven light ON
and OFF (See
page 40).

TIMER ON/
OFF— Use to

set or cancel
the Timer. The
Timer does not
start or stop the
cooking
process (See
page 18).

ADD 1
MINUTE —

Use to
select Add 1
Minute
feature (See
page 28).

CONV BAKE—
Use to select
the Convection
Bake feature
(See page 27).

PREHEAT—
Use to pre­condition the
oven
temperature
(See page

21).

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

FEATURE

PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
TIMER

CLOCK TIME

COOK TIME

START TIME

CLEAN TIME
CONV BAKE/ROAST

12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.

CAKES or
BREADS— Use to

select the cakes or
breads from a
variety of food
catagories. (See
page 26).

MIN. TEMP. /TIME

170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
170°F / 77°C

CLOCK —
Use to
set the
time of
day (See
page 17).

STOP — Use to cancel
any oven mode
previously entered
except the time of day
and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven
Lockout feature (See
page 19).

MAX. TEMP. /TIME

550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C

16

Setting Oven Controls

• Setting the Clock

• Changing between 12 or 24 hour display

• Silent Control Operation

Setting the Clock

The CLOCK pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).

To set the clock (example below for 1:30):

1. Press . "CLO" will appear in the display (See Fig. 2).

2. Press pads to set the time of day to 1:30

Fig. 2

(See Fig. 3). Press . "CLO" will disappear and the clock
will start (See Fig. 4).

Fig. 3

Changing between 12 or 24 hour time of day display:

1. Press and hold for 6 seconds untill "12h" or "24h"

appears in the display.

2. Press to switch between the 12 and 24 hour time of day

display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

3. Press to accept the desired change or press to
reject the change.

4. Reset the correct time as described in To set the clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 00:00 through 23:59 hours.

for 6 seconds

or

Fig. 4

Fig. 5

Fig. 6

Setting Silent Control Operation

The DELAY START and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

ENGLISH

To change control from normal sound to silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold for 7 seconds. (See Fig. 7)

2. Press to switch between normal sound operation and
silent operation mode. The display will show either "SP" (See

Fig. 8) or " - -" (See Figs. 2 or 3).

If "SP" appears (See Fig. 2), the control will operate with normal
sounds and beeps. If " - -" appears (See Fig. 9), the control is
set for silent operation mode.

3. Press to accept the change or press to reject the
change.

17

for 7seconds

or

Fig. 7

Fig. 8

Fig. 9

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

• Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour
Energy Saving features:

1. Press and hold for 6 seconds or until the control beeps
once. (Fig.1). "12h" or "- - h" will appear in the display and the

control will beep once.

2. Press
continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving
feature and "- - h" (See Fig. 3) indicates the control is set for
the Continuous Bake feature.

3. Press

return to time of day) or press to reject the change.

to switch between the 12 Hour Energy Saving and

to accept the change (See Fig. 4) display will

Setting Timer

The TIMER pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when
the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during

any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 16 for time amount
settings.

for 6 seconds

or

Fig. 1

Fig. 2

Fig. 3

Fig. 4

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1. Press . (See Fig. 5).

2. Press the number pads to set the desired time in the display

(example ). Press . The timer will begin a count
down. (See Fig. 6).

Note: If is not pressed the timer will return to the time of
day.

3. When the set time has run out, the clock will sound with 3 long

beeps every 5 seconds until is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press . The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

18

Setting Oven Controls

• Oven Lockout

• Setting Temperature Display

Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

for 3 seconds

Fig. 1

To reactivate normal oven operation:

1. Press and hold for 3 seconds. A beep will sound. Loc will
clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven is fully operational.

for 3 seconds

Fig. 2

Setting Temperature Display — Fahrenheit or Celsius

The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit (F) or Celsius (C) press

(See Fig. 3) and hold for 7 seconds; "550°" will first

appear in the display and then a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(See Fig. 4). If "C" appears, the display is set to show
temperatures in Celsius (See Fig. 5).

for 7 seconds

Fig. 3

ENGLISH

2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (See Fig. 4) or "C" (See

Fig. 5).

3. Press to accept the change or press to reject the
change.

Fig. 4

or

Fig. 5

19

Setting Oven Controls

• Saving & Recalling Recipe Settings

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE

, CONV BAKE

, CONV ROAST , CAKES & BREADS . This feature will also store and recall Slow Cook,

Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and
times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.

Once a recipe has been stored with the recipe information will appear in the display when pressing the pad in the future.

To store a typical cookie recipe: (example for baking at
375

°F for 9 minutes and to shut-off automatically):

INSTRUCTIONS PRESS DISPLAY

1. Arrange interior oven racks. If needed, Preheat* the oven to the

desired set temperature. Place cookies on cookie sheet(s).
Place cookie sheet on the oven racks in the oven.

2. Press

3. Press (See Fig. 2).

4. Press (See Fig. 2).

5. Press (See Fig.3).

6. Enter the desired baking time. Press (See Fig. 4).

(See Fig.1).

Fig. 1

Fig. 2

7. Press and hold for 3 seconds (See Fig. 5 ). This recipe is

now stored with the BAKE key pad

When the Cook Time finishes:

1. "End" will display. The oven will shut-off automatically (See Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

*The Cook Time you enter does NOT include additional time required
to Preheat the oven. The oven will begin to count down the cooking
time as soon as the feature is activated.

To recall the cookie recipe stored under the key

1. Press (See Fig. 6). The stored recipe is recalled.

2. Press (See Fig. 5).

To quickly erase all stored recipes:

1. Press and hold the key pad until the first single beep sounds
(6 seconds).

2. After the first beep press the key pad once. Any stored recipes
will be erased. Please Note: Clearing the recipes will also reset all other

adjustments back to the factory settings. These include 12 or 24 Hour

Time of Day display, Continuous Bake or 12 Hour Energy Savings
mode, Silent Control Operation, Fahrenheit or Celsius Temerature
Display, and any Oven Temperature adjustments.

Hold for

3 seconds

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

20

Setting Oven Controls

• Preheat

Setting Preheat

For the best baking performance use the PREHEAT feature. The Preheat feature will bring the oven up to the set
baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or

cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press . “350 F”, the default oven set temperature, will
appear in the display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press . "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 350°F (See Fig 2).

Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature
has been reached. Once the oven has preheated, PLACE FOOD IN
THE OVEN.

Press when baking is complete or to cancel the Preheat
feature.

To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven
is preheating to the original set temperature:

1. While preheating, press again. (See Fig. 3)

2. Enter the new preheat temperature. Press
"425°" will appear in the display (See Fig. 4).

3. Press . "PRE" will appear in the display as the oven heats
to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

Fig. 1

ENGLISH

Fig. 2

Fig. 3

Fig. 4

Fig. 5

4. When baking is complete press .

Fig. 6

21

Setting Oven Controls

• Setting Bake

Some Important Things to Know Before Setting Cooking Features:

The oven has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function
with the oven set temperature automatically set for 350°F. If needed the oven set temperature may be adjusted at any time.

Setting Bake

The BAKE pad controls normal baking. If preheating is necessary, refer to the PREHEAT feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press , 350° will automatically appear in the display
(See Fig. 1).

3. Press . A long beep will sound once the oven set
temperature reaches 350° F (See Fig. 2).

Note: Pressing will cancel the Bake feature at any time.

To change the Bake Temperature (example changing
from 350° to 425°F):

1. After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

2. Press . 425° will appear in the display.

3. Press (See Fig. 3).

4. The oven is now set for 425°F.

Fig. 1

Fig. 2

Fig. 3

22

Setting Oven Controls

• Setting Cook Time

Setting Cook Time

The BAKE and COOK TIME pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press

3. Press

4. Press

5. Enter the desired baking time by pressing
Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

6. Press . (See Fig. 5 )

Note: After the Cook Time feature has activated, press to
display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the
oven temperature reaches the set temperature.

Press when baking has finished or at any time to cancel the

Cook Time feature.

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

(See Fig.1).

(See Fig. 2).

(See Fig.3).

.

Fig. 1

Fig. 2

ENGLISH

Fig. 3

Fig. 4

Fig. 5

times every 30 seconds until is pressed.

Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.

Fig. 6

23

Setting Oven Controls

• Setting Delay Start

Setting Delay Start

The BAKE , OVEN COOK TIME and DELAY START pads control the Delay Start feature. The
automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (See Fig. 1)

4. Enter the desired baking time using the number key pads by

pressing (See Fig. 2). Note: Baking time may be
set for any amount of time from 1 minute to 11 hours and 59

minutes.

5. Press (See Fig. 3).

6. Press (See Fig. 4).

7. Enter the desired start time using the number pads

. (See Fig. 5)

8. Press . (See Fig. 6)

9. Press . (See Fig. 7)

10. Press .

11. Press . (See Fig. 8)

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Note: Once Delay Start has started, press to display the
bake time remaining. Once the Delay Start has started baking, a

long beep will sound when the oven temperature reaches the set
temperature.

Press when baking has finished or at any time to cancel the

Delay Start feature.

When the set bake time runs out:

1. "End" will show in the display. The oven will shut off
automatically (See Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12
hours in advance. To set the Delay Start 12-24 hours in advance see page 15 for instructions to set the control for the 24
hour time of day display mode.

Fig. 7

Fig. 8

Fig. 9

24

Setting Oven Controls

• Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert.

2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. (See Fig. 5). Preheat the oven
for 4 minutes.

Fig. 1

ENGLISH

3. Press . (See Fig. 1).

4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.

5. Press . The oven will begin to broil. "BROIL" and "550°"
will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 1st or 2nd 550° F 8:00 6:00 Medium

1st or 2nd 550° F 10:00 8:00 Medium-Well
Pork Chops 3/4" thick 2nd 550° F 12:00 8:00 Well
Chicken - Bone In 3rd 450° F 25:00 15:00 Well
Chicken - Boneless 2nd 450° F 10:00 8:00 Well
Fish 2nd 500° F as directed as directed Well
Shrimp 3rd 550° F as directed as directed Well
Hamburger 3/4" thick 1st 550° F 12:00 10:00 Well

2nd 550° F 14:00 12:00 Well

Fig. 4

Fig. 2

Fig. 3

5

4

3

2

1

Roasting Shelf

Fig. 4

Fig. 5

Fig. 6

25

Setting Oven Controls

• Setting Convection Roast

• Setting Cakes or Breads

Benefits of Convection Roast:

—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple oven rack baking.
—No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST , CAKES and BREADS pads may be used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Convection Roast feature (example
for meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press . (See Fig. 1).

Fig. 1

3. Press . (See Fig. 2). The convection fan icon will come on.

Press to stop Convection Roast at any time. Please allow the
convection fan up to 6 minutes to activate. When the convection fan

activates, a rotating fan icon will appear in the display. (See Fig. 3)

Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instuctions with the food packaging. The convection fan will not turn
on with the Cakes or Breads key pad

Recommended
foods to be
cooked in each
category

Fig. 3

CONV ROAST

Meat

Poultry

CAKES

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

BREADS

Breads

Rolls

Biscuits

Muffins

Cornbread

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the

roasting rack when broiling.

Fig. 2

Fig. 3

Fig. 4

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven

Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food

for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on
the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

26

Setting Oven Controls

• Setting Convection Bake

5

Benefits of Convection Bake:

—Multiple oven rack baking.
—No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature
between 300° F (148° C) to 550° F (288° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack
cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown
more evenly.

Air circulation of Convection Cooking

Fig. 1

Roasting Shelf

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place

the oven racks in positions1 and 4 when using 2 racks. Place oven racks on Roasting Shelf, 3 & 5 positions when
using 3 racks (See Fig.1).

4

3

2

1

ENGLISH

4. Cakes will have better results when baked using the keypad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and
temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press . (See Fig. 2).

3. Press .
Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Convection Fan is operating
(See fan in shown in Fig. 3).

Press to stop Convection Bake or cancel Convection Bake
at any time. Please allow the convection fan up to 6 minutes to

activate. When the convection fan activates, a rotating fan icon will
appear in the display. (See Fig. 4)

Fig. 2

Fig. 3

Fig. 4

27

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When
set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.

Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert feature to adjust oven
temperature from a Bake recipe (example below
when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press

is desired, enter the times now.

, (See Fig. 1). If a Cook Time or a Delay Start

Fig. 1

3. Press

adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven set
temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting,
the Convection Convert feature will display a "CF" for check
food when the bake time is 75% complete (See Fig. 3). At this
time the oven control will sound 3 long beeps at regular intervals
until baking has finished. When the bake time has completely
finished the control will display "End" and will sound 3 long

beeps every 30 seconds until the pad is pressed (See Fig.

4).

The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See Figs 2 or 3)

Press to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is
20 minutes.

. "CONV BAKE" and the oven set temperature

Fig. 2

Fig. 3

Fig. 4

To Set Add 1 Minute Feature

The keypad is used to set additional minutes to the Timer. Each time the pad is pressed, another minute is

added. If the Timer is not active and the key pad is pressed, the Timer feature will become active and will begin
counting down from 1 minute. When the Timer reaches the end of the set time, “End” will display and signal 3 long beeps

at regular intervals until is pressed again.

28

Setting Oven Controls

• Setting the Slow Cook Feature

• Oven Light

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from a 8 to 9 hour time
period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be
used with the additional settings of a Cook Time or a Delay Start.

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 1 or 2.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &
the shape of the roast.

• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

ENGLISH

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press . “SLO” and “Hi” (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).

3. If a Lo setting is desired, press the a 2nd time to set

the Slow Cook feature with a low setting. “SLO” and “LO” will
appear in the display (See Fig. 2).

5. Press . The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Cook Time or Delay Start settings at this

time.

6. To cancel the Slow Cook feature press at anytime.

optional

Fig. 1

Fig. 2

Fig. 3

29

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature. If the oven light is needed during the Sabbath, press
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,

& . ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

pad. The oven temperature may be set higher or lower after setting the Sabbath feature

before activating the Sabbath feature.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press , "350°F" will appear in the display (See Fig. 1).

4. Press . The oven will turn ON and begin heating (See Fig.

2).

5. If a Cook Time or Delay Start is needed then enter the time in

this step. If not, skip this step and continue to step 6. Refer to
the Cook Time or Delay Start instructions on pages 23-24.
Remember the oven will shut down after completing a Cook
Time or Delay Start and therefore may only be used once
during the Sabbath/Jewish Holidays. The maximum Delay Start
time is 11 hours & 59 minutes.

Fig. 1

Fig. 2

Fig. 3

6. At the same time press and hold both the and

pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 3). Once SAb appears in the
display the oven control will no longer beep or display any

further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press , enter the oven temperature

change (170 to 550F°) and press (for Jewish Holidays only). Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.

7. The oven may be turned OFF at any time by pressing pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the and pads for at least 3 seconds. SAb will
disappear from the display.

and

30

Setting Oven Controls

• Setting the Sabbath Day Feature (cont’d)

• Setting the Warm & Hold™ Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the
for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

and pads

Setting the Warm & Hold Feature

The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &

Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking
operations or may be used after cooking has finished using Cook Time or Delay Start.

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the
oven go to step 2.

2. Press . The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press . The Warm & Hold indicator light will glow steady indicating Warm &
Hold is ON.

4. To turn the Warm & Hold OFF at any time press . The Warm & Hold indicator
light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

ENGLISH

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time
or Delay Start.

2. Press . The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press . The Warm & Hold indicator light will glow steady indicating Warm &
Hold is set to turn ON automatically after Cook Time or Delay Start has finished.

4. To turn the Warm & Hold OFF at any time press . The Warm & Hold indicator
light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Pressing at any time will stop all oven baking operations.

31

Self-Cleaning

• Preparing for a Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.

The health of some
birds is extremely sensitive to the
fumes given off during the Self-Cleaning
cycle of any range. Move birds to
another well-ventilated room.

DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).

DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of vegetable oil (this will
make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

See additional cleaning information for the oven door in the General Care &
Cleaning section.

32

Self- Cleaning

• Setting Flex Clean or Delay Flex Clean

The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads

.

During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT

leave small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a Delay Start
time of 9:00 o’clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven
is EMPTY and the oven door is closed.

2. Press . "CLEAN" will flash, "3:00" (hours) and the
Cooktop locked icon will show in the display (See Fig. 1). 2-4

hours of Self-Cleaning time may be choosen by pressing any

amount of time from (2 hours) through

(4 hours) in one minute increments. You

may also skip the time entry and accept the default cleaning
time of 3 hours by pressing the START key pad (See Step 3).

2:00 thru 4:00 using

number pads

Fig. 1

Fig. 2

ENGLISH

3. Press .The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in

the display (See Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

Fig. 3

will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining
steps and continue with “When the Self-Clean cycle is done” on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads (See Fig. 5).

Fig. 4

6. Press . "CLn" icon will turn off; "DELAY", "DOOR
LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-

Fig. 5

Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).

Fig. 6

33

Self- Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS PRESS DISPLAY

When the Self-Clean cycle is done:

1. The time of day,"DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:

1. Press

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (See Fig. 7).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be
started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly
cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 18 for instructions to set the control for
the 24 hour time of day display mode.

.

Fig.7

34

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The cooking temperatures for in the oven have been pre-set at the factory. When using the oven for the first time, be sure
to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven may be
adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS DISPLAY

To adjust the oven temperature higher:

1. Press for 6 seconds (See Fig. 1).

2. To increase the temperature use the number keypads to enter

the desired change. (Example 30°F) (Fig. 2).

The temperature may be increased as much as 35°F (19°C).

3. Press to accept the temperature change and the display

will return to the time of day (See Fig. 3). Press to reject

the change if necessary.

To adjust the oven temperature lower:

1. Press for 6 seconds (See Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) and then

press (See Fig. 5). The temperature may be decreased

as much as 35°F (19°C). Note: If the temperature shows an

adjustment of -30°F, and a +30°F adjustment is needed, you
can toggle between - and + in the display by pressing the

Fig. 1

Fig. 2

ENGLISH

Fig. 3

Fig. 4

Fig. 5

key pad

3. Press to accept the temperature change and the display

will return to the time of day (See Fig. 6). Press to reject

the change if necessary.

Fig. 6

35

General Care & Cleaning

• Cleaning Table

Surfaces:

Aluminum & Vinyl

Painted & plastic control
panel parts & decorative
trims

Glass control panel

Stainless Steel, chrome

control panel & metal
decorative trims

How to Clean:

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.

Before cleaning the glass control panel make sure all surface controls are

are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven
Lockout instructions).

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

Porcelain enamel broiler
pan & insert, door liner,
body parts & interior
Warmer Drawer area

Porcelain
coated
Oven
Racks

Oven
Door

Cooktop , Burner Heads,
Burner Caps & Grates

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia­soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. If further
cleaning is required, remove the racks after the oven has cooled & clean using a mild non­abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.
After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of vegetable oil. This will make the
racks glide easier into the oven rack positions.

To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the
Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with
hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General
Care & Cleaning section for complete instructions.

36

General Care & Cleaning

• Removing & Replacing Lift-Off Oven Door

• Door Care Instructions

• Care & Cleaning of Stainless Steel (some models)

Removing & Replacing the Lift-Off Oven Door

Door Hinge
locations
with oven door
fully open

Fig. 1

Fig. 2

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

The door is heavy. For safe, temporary storage, lay the door flat

ENGLISH

Fig. 3

Fig. 4

Door Care Instructions

Most oven doors contain glass that can break. Read the following
recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Refer to
the Care & Cleaning Table for detailed cleaning instructions.

37

General Care & Cleaning

• Cleaning Cooktop, Burner Caps, Burner Heads & Grates

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

delayed ignition or prevent the burner from igniting.

To Remove and Replace the Surface Burner Caps and Burner Heads (all
models) - Remove in the following order: (1st) surface Burner Grates, (2nd)

Burner Caps and (3rd) Burner Heads. Reverse the procedure above to replace the
surface Burner Caps, Burner Heads and Burner Grates.

PLEASE NOTE: The Bridge Burner Head is not removable (Ceramic Glass
Cooktop models only).

Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads (all models) - Use a

soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner
Caps and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner—DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY

OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the

gas Burners are in use.

To Clean the Burner Grates (all models) - The Burner Grates are dishwasher
safe and may be cleaned in the dishwasher. Remove any excessive soils before
placing in the dishwasher.

To Clean the Cooktop and contoured areas of the Cooktop (for models
with Deep Well Cooktop only) - If a spill occurs on or in the recessed or

contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp
cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can
scratch the pocelain. Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.

To Clean the Ceramic Glass Cooktop (for models with a Ceramic Glass
Cooktop only) - See Ceramic Cooktop Cleaning & Maintenance later in this

section.

38

General Care & Cleaning

• Ceramic Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance (for models with a Ceramic Glass Cooktop only)

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface. Do not slide

anything metal or glass across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cooktop,

they may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

ENGLISH

Cleaning Recommendations for the Ceramic Glass Cooktop

(for models with a Ceramic Glass Cooktop only)

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme
directly to the cooktop. Use a paper towel or use a
non-abrasive plastic type no-scratch cleaning pad to
clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme
directly to the soiled area. Rub the soiled area using a
non-abrasive plastic type no-scratch cleaning pad,
applying pressure as needed. Do not use the pad you
use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface.
Remove loosened soils with cooktop cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use
cleaning products that have been specifically designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

39

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only)

• Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Changing Oven Lights

Do not use the following on the ceramic glass cooktop (for models with a
Ceramic Glass Cooktop only):

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when

aluminum pots or pans are used on the ceramic cooktop. If allowed to boil dry, not only will the utensil be destroyed, but
it may fuse to, break or mark the ceramic glass surface, permanently damaging the ceramic cooktop surface.

Changing Oven Lights

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing

the pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire
holder. The glass shields must be in place whenever the oven is in use.

Be sure the range is unplugged and all parts are
COOL before replacing oven light. Wear a leather-faced glove for
protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range

back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Timer in this Use & Care Guide.

40

Before You Call

• Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance
must be accessible for service.

Oven control beeps and displays any F
code error (for example F11).

Surface burners do not light.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Electronic control has detected a fault condition. Press STOP to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call
1-800-4-MY-HOME® for assistance (See back cover).

Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to
desired flame size.

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle
to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in
the General Care & Cleaning section for complete instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be
sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls.

ENGLISH

Surface burner flame burns half way
around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate.

Oven light or lights do not work.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge
wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly and follow instructions under Cleaning
the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning
section.

Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

No electrical power to the appliance. See steps under Entire Appliance Does Not
Operate in the Before You Call section.

Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls or Entire Appliance Does Not Operate (see below).

Make sure power cord/plug is plugged correctly into outlet. Check household circuit
breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).

Power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. See Changing the Oven Lights in the General Care &
Cleaning section for complete instructions.

41

Before You Call

• Solutions to Common Problems (cont’d)

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

POSSIBLE CAUSE/SOLUTION

Meat is too close to the broil burner. Reposition the oven rack to provide more
clearance between the meat and the broiler burner.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler
pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a
build-up of grease or food spatters. If broiling often, clean on a regular basis (some
models).

Oven Door is open. Close the oven door before starting to broil.
Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is cooking
too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the
Self -Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the Self-Clean cycle. If flames or excessive smoke are present, stop the
Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean
Cycle" in the Self-Cleaning section.

Scratches or abrasions on cooktop surface
(Ceramic Glass Cooktop models only).

Metal marks
(Ceramic Glass Cooktop models only).

Brown streaks or specks
(Ceramic Glass Cooktop models only).

Areas of discoloration with metallic sheen
(Ceramic Glass Cooktop models only).

Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.

42

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast
2 cups chicken broth
1 medium onion, sliced
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt
and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and garlic. Cover
roasting pan with lid or foil. Using the Slow Cook feature pad, set
control on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to
5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans
6 medium red potatoes, sliced
1 large onion, sliced
1 tablespoon seasoning salt
½ cup margarine
1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish. Cover
with lid or aluminum foil.
Using the Slow Cook feature pad, set control on “Lo” setting for 7
to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocolate instant pudding
1 - 16oz. container sour cream
¾ cup vegetable oil
1 cup orange juice
4 eggs
1 – 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend
well; then add white chocolate pieces. Pour mixture into a 5
quart oven safe dish coated with nonstick cooking spray.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or
whipped cream.
4 to 6 servings.

with the pork chops. Sprinkle pepper seasoning and parsley on
top of pork chops. Cover pan with lid or aluminum foil and place
on rack in the oven.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½ “)
½ cup butter, melted
¾ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly
1 cup raisins
1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour
mixture into a 5quart oven safe dish. Cover with lid or aluminum
foil and place on rack in oven.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ lb sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered
1 lb. small carrots
2 large onion, quartered
4 garlic cloves
¼ cup worstershire sauce
salt
pepper

Center roast in large roasting pan. Add water. Spread potatoes,
carrots, onions and garlic cloves evenly around roast. Pour
worstershire sauce on top of roast. Sprinkle all with salt and
pepper to taste. Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches

ENGLISH

Pork Chops with Potatoes

1 can (10 ¾ oz) cream of mushroom soup
¼ cup dry white wine
¼ cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced
6 pork chops, cut ¾” thick
1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley
6 medium potatoes, sliced
1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In
a roasting pan, spread potatoes and onions over the bottom of
the pan. Pour soup mixture over potatoes and onions; topping

In 5 quart oven safe dish, combine first four ingredients. Blend
well. Stir in peaches. Place on rack in oven.
Using the Slow Cook feature pad, set control on “Lo” setting for 5
to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

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