Kenmore Elite 790.7937 Series, Elite 790.7936 Series Use & Care Manual

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Page 1

E L E

Gas Range

__. _ _ f '_'_ ,,,+,,_ _ _

Estufa a gas

Models, Modelos

790.7936* 7937* *= color number, nQmero de color

_)_) _) _)_)

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417309 (0408)

Page 2

Table of Contents

Freestanding Range Warranty ................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5

Protection Agreements ............................................................ 6

Before Using Your Range .......................................................... 7

Assembly of Burner Heads, Caps & Grates ....................... 7

Range Features ......................................................................... 8

Before Setting Oven Controls .............................................. 9-1 O

Before Setting Surface Controls ............................................ 10

Surface Cooking ................................................................. 11-13

Operating Gas Surface Burners ........................................ 11

Operating the Bridge Burner (some models) ................... 12

Using the Griddle .............................................................. 13

Setting Warmer Drawer & Controls .................................. 13-15

Arranging Warmer Drawer Racks ..................................... 13

Operating & Setting Warmer Drawer & Bread Proofing ... 14

Removing & Replacing Warmer Drawer .......................... 15

Electronic Oven Control Pad Features ................................... 16

Minimum & Maximum Control Pad Settings ......................... 16

Setting Oven Controls ........................................................ 17-31

Setting the Clock ............................................................... 17

Changing between 12 or 24 Hour Display ....................... 17

Continuous Bake or 12 Hour Energy Saving Mode .......... 18

Kitchen Timer .................................................................... 18

Oven Lockout ..................................................................... 19

Changing Temperature Display ........................................ 19

Silent Control Operation .................................................... 20

Saving Setting Setting

Setting Setting Setting Setting

Setting Setting Setting Setting Setting

& Recalling Recipe Settings ................................. 20

Preheat .................................................................. 21

Bake ...................................................................... 22

Timed Bake ........................................................... 23

Delay Start (Delayed Timed Bake) ....................... 24

Broil & Searing Grill .............................................. 25

Food Categories (Meats, Cakes & Breads) ......... 26

Convection Bake ................................................... 27

Convection Convert ............................................... 28

Add 1 Minute Feature ............................................ 28

Slow Cook ............................................................. 29

the Sabbath Feature ........................................ 30-31

Setting Warm & Hold ......................................................... 31

Self-Cleaning ....................................................................... 32-34

Preparing for the Self-Clean Cycle ................................... 32

Setting Flex Clean (including Delay Flex Clean) ......... 33-34

Adjusting Oven Temperature .................................................. 35

General Care & Cleaning .................................................... 36-40

Cleaning Table .................................................................. 36

Oven Door Removal & Care .............................................. 37

Cleaning the Cooktop, Burner Heads, Caps & Grates 38-40

Operating & Changing the Oven Light(s) ......................... 40

Before You Call for Service ................................................ 41-42

Recipes for Slow Cook ............................................................ 43

Sears Service ............................................................ back cover

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS

For the second through the fifth year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they

fail for the reasons listed below. Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock

• Cooktop elements if they are defective

• Rubber seal if it cracks between the cooktop glass and the porcelain edge.

What Sears will not cover:

• Failure of the product if it is abused, misused, or used for other than the intended purpose.

• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools.

• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT

1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Page 3

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbo! will help alert you to situations that may cause serious bodily harml death or property damage.

This symbol Will help alert you to situations that may cause b0dily injury or property damagel

If the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code

requirements. Install only per installation instructions provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service. Know how to disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and

damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• install anti-tip device packed with range.

• See Installation Instructions. _'!'AYl;I-'I_,II_,[L1TOreduce the risk of

tipping, the rangemust be secured by properly installed anti-tip bracket provided

with the range. To check if the bracket is installed properly, visually check that rear

leveling leg is inserted into and fully secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti- tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

Page 4

Important Safety Instructions

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven

door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam, Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual, improper installation of these liners may result in risk of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer-- Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Page 5

Important Safety Instructions

FOR CERAMIC-GLASS COOK TOP MODELS (some models)

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Grounding type wall receptacle

Power supply cord

with 3-prong

grounding plug

Do not, under any | circumstance, cut,

remove, or bypass

the grounding prong.

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adapter plug,

an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized

and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal

responsibility of the consumer to have it replaced with a properly grounded 3- prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1-800-4-MY-HOME®for assistance. The L.P. Conversion Kit is provided with this range and is located on the left lower REAR (back side) panel of the range. Before installing the kit be sure to follow the LP. Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a qualified installer orelectrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet the application needs must be made by Sears Service.

Page 6

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®product is designed and manufactured

for years of dependable operation. But like all products,

it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and

protect yourself from unexpected hassle and

expense.

The Master Protection Agreement also helps extend the life of your new product. Here's what's included in the Agreement:

[] Expert service by our 12,000 professional repair

specialists

[] Unlimited service and no charge for parts and

labor on all covered repairs

[] "No-lemon" guarantee- replacement

ofyour covered product if four or more product

failures occur within twelve months

[] Product replacement if your covered product

can't be fixed

[] Annual Preventive Maintenance Check at your

request - no extra charge

[] Fast help by phone- phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

[] Power surge protection against electrical

damage due to power fluctuations

[] Rental reimbursement if repair of your covered

product takes longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You

can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you

can count on to help prolong the life of your new

purchase for years to come. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral®for service.

With over 2400 Service Technicians and more than a

million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge:

We Service What We Sell. Your Kenmore ®product is designed, manufactured

and tested to provide years of dependable operation. But like all products, it may require service from time to

time. The Sears Maintenance Agreement offers you an

outstanding service program, affordably priced.

The Sears Maintenance Agreement:

• Is your way to buy tomorrow's service at today's price

• Eliminates repair bills resulting from normal wear and tear

• Provides phone support from a Sears technician on products requiring in-home repair

• Even if you don't need repairs, provides an annual Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more information

about Sears Canada Maintenance Agreements,

call 1-800-361-6665

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

RE_ 030509

Page 7

Before Using Your Range

Assembly of Burner Heads & Burner Caps (for Deep Well Cooktop models only)

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between the Burner Heads and Burner Skirts.

1. Be sure to follow the Installation Instructions before installing and using your new range.

2. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads.

3. Discard all packing material located under Burner Heads.

4. To replace Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Heads (Fig. 1).

5. Match the letters stamped on Burner Skirts with Burner Heads and Burner Caps (See Fig. 1). Replace the Burner Heads and Caps on cooktop (See Fig. 2). Carefully align the Electrodes into slot or hole of each Burner Head (Fig.

3). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

6. Unpack Burner Grates and position on the cooktop.

Burner Cap

3urner ( )_

Head 1_ _::D_._?://

:: Fig. 2

_. BumerS-k_t j

Fig.1

Electrodes must

align into slot or hole for each

Fig. 3 Burner Head

Assembly of Burner Heads & Burner Caps (for Ceramic Glass Cooktop models only) ;_,

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between the Burner Heads and Burner Skirts.

1. Be sure to follow the Installation Instructions before installing and using your new range.

2. Remove all packing tape from cooktop. Remove Burner Caps and Burner Heads (See Fig. 4).

3. Discard all packing material located under all Burner Heads.

4. To replace Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Head (only positions A & F are marked with letters - See Fig. 5). Place all Burner Heads & Caps on the cooktop (See Fig. 4) while carefully aligning the Electrodes into slots or holes of the Burner Heads (Fig. 7). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

5. Replace Bridge Burner Caps. These include one Bridge Burner Center Cap (rectangular shaped) and the two Bridge Burner End Caps (The Bridge Burner End Caps will

fit either the front or rear Bridge Burner Head locations).

Make sure that the tabs located under the Bridge Burner Caps fall into the slots located in the Bridge Burner Head (See arrows in Fig. 6) and that all the Bridge Burner Caps lie flat and evenly on the Bridge Burner Head.

6. Unpack Burner Grates. NOTE: Do not force End Burner Grates down on cooktop. Be careful to line up the 2 Grate

Pins located on each of the 2 End Burner Grates into the Pilot holes located on top of the Burner Caps (See Fig. 8).

Position Burner Grates on cooktop and check that all the Burner Grate legs lie on the glass surface.

7. Place Center Burner Grate between the end Burner Grates.

8ridg_ B urner

3 p_sltlon_ :

_'S %: (notm_rked)

9k!:iiN]

t_ :,3)

............. 7.2k

Fig. 4

Bridg I Burner Head

Bridge Burner

End

Cap

Bridge Burner

Center Cap

Bridge Burner

End

Cap

Fig. 6

Burner Cap

_. Burner Sk_rirt

R 5_

must align into slot or hole

for each Burner Head

Fig. 7

Fig. 8

Page 8

Range Features

Your Elite Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob or Bridge Burner Valve & Knob (some models).

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop (some models) or Ceramic Gas through Glass Cooktop (some models).

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & Indicator Light.

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle & Half Oven Racks).

18. Large 1 piece Oven Door Handle (styles & colors vary with model).

19. Full width Oven Door (styles & colors vary with model).

20. Warmer Drawer with Handle & Warmer Drawer Rack.

21. 5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner (some models).

23. 9,500 BTU Power Burner.

24. 14,200 BTU Power Burner.

25. 16,200 BTU Power Burner.

26. *9,000 BTU Burners ( When used as a Bridge Burner with all 3 burners combined is 27,000 BTU).

27. 17,200 BTU Power Burner (some models).

28. Broil Pan.

29. Broil Pan Insert.

30. Searing Grill.

31. Roasting Rack.

32. Griddle.

31. Leveling Legs and Anti-tip Bracket (included).

NOTES: The features of your range may vary according to model type &

color.

*Bridge Burner featured on Glass Cooktop models only.

Deep Well Cooktop style

*Ceramic Glass Cooktop style

Page 9

Before Setting Oven Controls

OVEN VENT

Fig. 1

Fig. 2

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks 1 Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits 3 or 4 & Muffins

Frozen pies, angel food cake, 5 or 6 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 5 or 6

Types of Oven Racks

Flat HandleOven Rack Flat Half OvenRac_

Fig. 3

Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) or a Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable insert that can provide extra space for larger

food items. The right half rack portion may still

be used for other food items like a casserole dish (See Fig. 4).

Fig. 5

Fig. 4

Fig. 6

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.

Page 10

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig. 2 on page page 9).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air

must be able to circulate around the pans and cookware in the oven for

even heat to reach around the food.

Fig. 1 Fig.2

Before Setting Surface Controls

Control Locations of the Gas Surface Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.

The STANDARD Burners can be used for most surface cooking needs. These burners are located at the left front

and center positions on the cooktop. The POWER Burners are best used for bringing large

quantities of liquid rapidly up to temperature or when preparing larger quantities of food. These burner are located at the right front and left rear )ositions on the

cooktop.

2¸¸¸¸¸ •2!i:i::::( ii : :::i::

(For models with a Ceramic Cooktop-See Fig. 4)

Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.

The STANDARD sized burners are used for most surface cooking needs. These burners are located at the left front and left rear

positions on the cooktop. The POWER Burner is best used for bringing large quantities of

liquid rapidly up to temperature or when preparing larger quantities of food. This burner is located at the right front position on the cooktop.

The BRIDGE Burner is best suited when using rectangular or long shaped cookware. The left rear and left middle positions are combined. The left front Burner may also be added for a total of 3

burners.

i h

i_!!ii!i!

FRONT R[AR C_NTER FRONT REAR

Left Left Center Right Right

Front Rear Burner Front Rear

Burner Burner Burner Burner

Fig. 3

FBONT

Left

Front

Burner

88 88 88

REAR BRID6£ FRONI REAl{

Left Rear & Right Right

Bridge Burner Front Rear

Burner Burner

Fig. 4

Page 11

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels orwood spoons could catch fire if placed too

close to a flame.

In the event of an electrical power outage, the surface burners can be lit

manually. To light a surface burner, hold a lit match to the burner head, then

slowly turn the surface control knob to LITE. After burner lights push in and turn

knob to desired setting. Use caution

when lighting surface burners manually.

Improper

flame size

Fig. 2

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or aluminum

pans with lids. Settings may vary when using other types of pans. The

color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Fig. 2).

For deep fat frying, use a thermometer and adjust the surface control knob accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Page 12

Surface Cooking

• Setting Bridge Burner Control (some models)

• Operating the Bridge Burner (some models)

Setting the Bridge Burner (for Bridge Burner models only):

The Bridge Burner should be used with rectangular shaped cookware. Cookware like the cast-iron Griddle that is supplied with your range is designed specifically for best results with the Bridge Burner.

The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left-hand side of the glass cooktop.The left rear and left center Burners are controlled by the left rear surface Control Knob. Inaddition the left front Burner may be added to the Bridge Burner

with the left front gas Control Knob (See Fig. 1).

Operating the Bridge Burner (for Bridge Burner models only):

1. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All electronic surface ignitors will spark at the same time. However, only the

selected surface Burner will lite.

3. Visually check that the left rear Burner has lit.

4. Contine to rotate the gas control knob clockwise past the first LO setting to the arrowmarked BRIDGE.

5. Visually check that both the left rear and left center Burners are lit.

6. When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size for both burners together. Note: The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as needed (Refer to Fig. 3).

7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the left front Burner to match the flame size of the Bridge Burner.

8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate. DO NOT cook with any of the surface control knobs in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Left Rear

Burner

Left

Burner

Left

Burner

FRONT }{EAR BRIDGE

Fig. 1

Left Rear Bridge

Left Rear Burner Bridge Burner

Burner flame Burner flame

LITE adjustment LITE adjustment __

position area position area

i i i i i Fig2

OFF )Hi LO Hi LO

Fig. 3 - Left Rear Bridge Burner Surface Control Knob markings

Note: Ifonly the left rear surface Burner is needed, follow the instructions provided below.

Operating only the Left rear Gas Surface Burner (for models equipped with Bridge Burner):

1. Place cooking utensil centered overthe left-rear surface Burner Grate.

2. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the left rear Burner will ignite.

4. Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Page 13

Surface Cooking

• Care & Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the Bridge Burner (some models). For location refer to Fig. 1.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

Fig. 1

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for

example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls

or pastries and dinner plates) on the rack.

Always use

potholders or oven mitts

when removing food from

the Warmer Drawer as cookware and plates will

be hot and you can be burned.

Rack in upward

Fig. 2 position Fig. 3

Using the Warmer Drawer

_/_aRaWcarmer Drawer

k in downward

position

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer will not operate during the Self-Clean cycle.

Page 14

Setting Warmer Drawer Controls

• Warmer Drawer & Bread Proofing Indicator Lights

• Setting Warmer Drawer & Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the I pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch H_@ once to turn ON the power level for

HI (Fig. 2) or L@(_ to turn ON the power level for L@ (Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

3. Each touch of the LD@ or Hi___ pads will decrease or increase through 6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread

Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@ setting and the

V_ pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch H_@ pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the ' ) pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer

food temperature settings table (See Fig.

6). If a particular food is not listed, start

with the MED setting. If more crispness is

desired, remove the lid or aluminum foil

from the food.

Most foods can be kept at serving temperatures on the MED setting. When a

combination of foods are to be kept warm (for instance, a meat with 2 vegetables and

rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer

repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) L@

Empty Dinner Plates L@

Fig. 6

HID

MED

L@@

=_,.........................._J '¸i¸¸

WARMER

DRAWER

Fig. 1

HI@

MED @

@ PROOF

BREAD

Lo@ @

Fig. 2

HI@

MED @

@ PROOF

BREAD

LO® @

Fig. 4

PROOF BREAD

Hi@

MED @

@ PROOF

BREAD

L@ _ @

Fig. 3

HI@

MED @

@ PROOF

BREAD

L@@ @

Fig. 5

Page 15

Warmer Drawer Removal

• Preparing Bread Dough fortheWarmer Drawer

• Removing &Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to

follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (See Fig. 1). Place the bowl on the rack in the

Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

W._armer Drawer

Rackin downward

position

Fig.1

To Remove and Replace Warmer (Warm & Ready TM) Drawer

Left Glide

Pull up with finger

To Remove Warmer Drawer:

1. _ Turn power off before removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range.

Push down with finger

Fig. 2

Fig. 3

Replace Warmer (Warm & Ready TM) Drawer:

Pull the bearing glides to the front of the chassis glide (See Fig. 3).

Align the glide on each side of the drawer with the glide slots on the range.

Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers "click" or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and "Oven Lockout" modes

Electrical Shock Hazard can occur and result

in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the Warmer Drawer.

Page 16

Electronic Oven Control Pad Features

DELAY START-- Use

with BAKE, COOK

TIME, and CLEAN to

program a Delayed Timed Bake or Delay

Self-Cleaning cycle start time.

OVEN COOK TIME-- Use to

enter the length of the baking time.

FLEX CLEAN--Use

to select the Self-Cleaning

feature (See page 33).

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and

functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

START-- PREHEAT-- Use to start Use to pre-

all oven BAKE--Use to condition the 0 THRU 9

features enter the BROIL-- Use to oven NUMBER PADS-

(not used normal Bake select variable temperature Use to enter

with Oven feature. Broil feature (See (See page temperature and

Light). (See page 22). page 25). 21). times.

-- Use to select the Warm & Hold

feature (See

page 31). SLOW COOK--

Use to select the Slow Cook feature

(See page 29). CONV

CONVERT-- Use to select the Convection Convert feature

(See page 28).

OVEN LIGHT--

Use to turn the oven light ON

and OFF (See page 40).

KITCHEN ADD 1 CONV BAKE--

TIMERON/ MINUTE-- Use to select the

OFF-- Use to Use to Convection Bake set or cancel select Add 1 feature (See

the Kitchen Minute page 27). Timer. The feature (See

Kitchen Timer page 28).

does not start or stop cooking

(See page 18).

MEATS, CAKES & BREADS-- Use to

select the Meats, Cakes and Breads

cooking feature. (See page 26).

_iiiiiiii

CLOCK-- Use to set the

time of day (See

page 17).

STOP/CLEAR -- Use to cancel any oven mode previously

entered except the time of day and minute timer. Press STOP/

CLEAR to stop cooking. STOP/ CLEAR also controls the Oven

Lockout feature (See page 19).

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or temperature settings that may be

entered into the control. An ENTRY acceptance beep will sound each

time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME CONVECTION BAKE

12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr.

MIN. TEMP./TIME

170°F/77°C 170°F / 77°C

400 °F / 205°C

0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 2 hours 325 °F / 163°C

MAX. TEMP./TIME 550°F / 288°C 550°F / 288°C 550°F / 288°C

11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min. 4 hours 550°F / 288°C

Page 17

Setting Oven Controls

• Setting the Clock

• Changing between 12 or24 hour display

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

Press (_(_(_ pads to set the time of day to 1_30

(Fig. 3). "CLO" will appear in the display. Press (_. "CLO"

will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad until "12 Hr"(Fig. 5) or "24 Hr" appears in the display.

2. Press @ to switch between the 12 and 24 hour time of day display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"

(Fig. 6).

3. Press _ to accept the desired change or press _ to reject the change.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from O:OOthrough 23:59 hours.

PRESS

_for 6seconds

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Page 18

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

• Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER @ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving

features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

INSTRUCTIONS PRESS DISPLAY

Continuous Baking.

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold @ for 6 seconds (Fig.1). "12:Hr" or "- -:Hr" will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12:Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and "- -:Hr" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to

day) or press _ to reject the change.

time of

Setting Kitchen Timer

for6 seconds

Fig. 1

Fig. 2

Fig. 4

The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 16for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the display (Fig. 5).

2. Press the number pads to set the desired time in the display (example (_). Press (_. The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6). Note: If (_ is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until @ is pressed.

To cancel the Kitchen Timer before the set time has run out:

Press @. The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

Page 19

Setting Oven Controls

• Oven Lockout

• Temperature Display

OVEN

Setting Oven Lockout Feature

LOCKOUT

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds (Fig. 1

2. After 3 seconds a beep will sound, LOC will appear and "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven isagain fully operational.

_for 3 seconds

Setting Temperature Display m Fahrenheit or Celsius

Fig. 1

Fig. 2

/TTC'_

The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press (Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

2. Press @ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press (_ to accept the change or press _ to reject the change.

_for7seconds

Fig. 3

Fig. 4

Fig. 5

Page 20

Setting Oven Controls

• Silent Control Operation

• Saving & Recalling Recipe Settings

Setting Silent Control Operation

The DELAY START @ and FLEX CLEAN @ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. Ifdesired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _SDTE_AR_'_TY for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Fig. 1).

2. Press _CFLL_AXN_to switch between normal sound operation and

silent operation mode. The display will show either ":SP" (Fig. 2) or ":--" (Fig. 3).

If ":SP" appears (Fig. 2), the control will operate with normal sounds and beeps, tf ":- -" appears (Fig.3), the control is in the silent operation mode.

Press _ to accept the change or press _ to reject the change.

for 7seconds

Fig. 1

Fig. 2

Fig. 3

Saving and Recalling Recipe Settings

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _, CONV BAKE @,

MEATS @, CAKES _ & BREADS _. To store a recipe, start your recipe with one ofthe pads listed. When

using the (_ pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored

recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The recipe will be saved and the oven will start with the new recipe.

NOTES:

1. Pressing the (_ pad when entering cooking temperatures and times will start the oven. If you wish to store the

recipes but not start the oven press _ after pressing the (_ pad.

2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in the display when pressing the pad in the future.

3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored recipe, override with the new time and temperature settings and press (do not hold) the (_ pad once.

Page 21

Setting Oven Controls

• Preheat for Gas Oven

Setting Preheat

For the best baking performance use the PREHEAT @ feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press @. "- - - o,,and "BAKE" will appear in the display (See Fig. 1).

3. Press 3_(____. "350°'' will appear in the display (See Fig. 2).

4. Press _. "PRE" and "BAKE" will appear in the

display

the oven heats and reaches 350°F (Fig 3).

GG@

Note: After the oven has reached the desired temperature (this example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven temperature will be displayed (Fig. 4). If the

beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press _ when baking is complete or to cancel the Preheat

feature.

To change Preheat temperature while oven is preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1. While preheating, press @ . "-- .o, and "BAKE" will appear in the display (Fig. 5)

2. Enter the new preheat temperature. Press @_@. "425°'' and "BAKE" will appear in the display (Fig. 6).

3. Press _. "PRE" and "BAKE" will appear in the

display as

the oven heats to 425°F (Fig. 7). A long beep will sound once the oven temperature reaches 425°F and the display will show "425°" and "BAKE" (See Fig. 8).

baking is complete press _.

4. When

GGG

Fig. !

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Page 22

Setting Oven Controls

• Bake

Setting Bake

The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT @ feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press (_, "- - - o,,will appear in the display (Fig. 1).

"350 °'' will appear in the display.

4. Press _. A long beep will sound once the

oven

temperature

reaches 350 ° F and the display will show "350 °'' and "BAKE" (Fig. 3).

will cancel the Bake feature at any time.

Pressing

To change the Bake Temperature (example changing from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press BA_

(Fig. 4) and "- - - o ,,will show in the display.

2. Press _ _ _. "BAKE" flashes and "425°" will appear in the display.

3. Press _. "BAKE" and "425 °''will appear in the

display (See

Fig. 5).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Page 23

Setting Oven Controls

• Timed Bake

Setting Timed Bake

The BAKE and OVEN COOK TIME OVENCOOK --

paas control the Timed Bake feature. The automatic timer of the Timed

Bake feature will turn the oven OFF after cooking for the desired amount oftime you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _, "- - - o,,will appear in the display (Fig. 1).

"350 °'' will appear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the

display

(See Fig. 3).

6. Press OVENCOOK

. "TIMED" will flash; "BAKE", "0:00" and "350 °''

will appear in the display (Fig.4).

7. Enter the desired baking time by pressing ____@. "TIMED" will flash and "BAKE", "50:00" and "350 °"will appear

in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8. Press _. Both "TIMED" and "BAKE" will remain on in the

display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

OVEN COOK

Note: After the Timed Bake feature has activated, press _ to display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the Timed Bake feature.

GGG

OVEN COOK

Fig. 1

Fig. 2

Fig. 3

(_(_ Fig. 4

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ is

pressed.

Fig. 5

OVEN COOK

Fig. 6

Fig. 7

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Page 24

Setting Oven Controls

• Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

OVEN COOK ,4

The BAKE , OVEN COOK TIME _ an_ DELAY START pads control the Delay Start (Delayed Timed Bake) feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the times you select.

INSTRUCTIONS

To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for

baking at 350°F for 50 minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _. "- - .o,,will appear in the display (Fig. 1).

4. Press _@@ (gig. 2). "BAKE" will flash and "350°" will appear in the display.

5. Press _. "BAKE" and "350 °'' will appear in the display (See Fig. 3).

OVEN COOK ,_ ,_

6. Press _ . "TIMED" will flash; BAKE , "0:00" and "350 °" will appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by pressing

(_(_. "TIMED" will flash; "BAKE", "50:00" and "350 °"will

appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press _. "TIMED", "BAKE" & "350 °''will be

displayed (Fig. 6).

9. Press @. Enter the desired start time using the number pads

10. Press _. When Delay Start starts, the set

oven

temperature

will disappear, "TIMED", "DELAY", "BAKE" and the current time of time of day will appear in the display (Fig. 8).

OVEN COOK

Note: Once Delay Start has started, press _ to display the bake time remaining. Once the Delayed Timed Bake has started baking, a

long beep will sound when the oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the Delay

Start (Delayed Timed Bake)feature.

PRESS DISPLAY

GGG

OVENCOOK

OVEN COOK

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ is

pressed.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode.

Page 25

Setting Oven Controls

• Setting Broil (Gas Oven)

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

3. Press _. "BROIL" will flash and "550 °" will appear (Fig. 1).

4. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _A'_. The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

broiling or if finished broiling press _ (Fig. 3).

7. To cancel

PRESS DISPLAY

:1:1:1:1:1:1:1:1:lA_0]Lq

Recommended Broiling Times and Searing Grill Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side

when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats

and steaks (Fig. 6).

Fig. 1

Fig. 2

Fig. 3

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 1st or 2nd 550 ° F 8:00 6:00 Rare

1st or 2nd 550 ° F 10:00 8:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Well Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well

Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well Fish 2nd 500°F as directed as directed Well

Shrimp 3rd 550°F as directed as directed Well Hamburger 3/4" thick 1st 550 ° F 12:00 10:00 Well

2nd 550 ° F 14:00 12:00 Well

Searing Grill

Broil Pan & Insert

Fig. 5

Fig. 6

Page 26

Setting Oven Controls

• Food Categories (Meats/Cakes/Breads)

• Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS @, CAKES _ and BREADS @ pads in

the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the

foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example for Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _. "MEATS" will flash and ,,...o,, will be displayed (See Fig. 1).

3. Press _ @ @. "MEATS" will flash and "350 °'' will appear in the display (See Fig. 2).

4. Press _. "MEATS" and "350 °'' will appear in the

display

(See Fig. 3). The convection fan icon will come on.

Press _ to stop Convection Roast at any time.

GG@

foods to be .......................................................................................................................................................................................................................

cooked in each Meat Cakes

Poultry Brownies

Pies (fresh & frozen)

Baked Custards

Fig. 4 Cheesecake

Breads

Rolls

Biscuits

Muffins

Combread

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack. 26

Fig. !

Fig. 2

Fig. 3

Fig. 5

Page 27

Setting Oven Controls

• Setting Convection Bake Benefits of Convection Bake:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE @ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed isdesired. The oven can be programmed for Convection Bake at any temperature between 325° F (163 ° C) to 550° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more

evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with _

a dark finish will cook faster. ....

2. Preheating is not necessary when cooking casseroles with Convection Bake. _

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (using 2 racks) and positions 1,3, and 5 (using 3 racks). Refer to Fig. 1.

4. Cakes have better results when baked using the CAKES _ pad.

INSTRUCTIONS PRESS DISPLAY

Air circulation of Convection Cooking

Fig. 1

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press @. "CONV BAKE" will flash and "- - -°" will appear in the display (Fig. 2).

3. Press (_ (_ (_. "CONV BAKE" and "350°" will appear in the display (See Fig. 3).

4. Press _--'_. "CONV BAKE" and the

oven

temperture

adjustment will appear (See Fig. 4) in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached and the Convection Fan icon will appear (See Fig. 5).

GGG

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 5).

Press @ t to stop Convection Bake or cancel Convection Bake at any time.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Page 28

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The _ CONV CONVERT pad is used to automatically converta standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound

long beeps every 30 seconds until the @ pad is pressed (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press _, "- - - o,,will appear in the display (Fig. 1).

3. Press _ @ @ . "BAKE" will flash and "350°" will appear in the display (See Fig. 2). lfa Timed Bake or a Delayed

Start (Delayed Timed Bake)is desired, enter the times now.

4. Press CO,VERT•"CONV BAKE" and the oven temperature adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325 °'', "CONV BAKE" and the fan icon (Fig. 3).

CONVERT

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 3).

Press @ to cancel Convection feature at any time. Note: The minimum amount of cook time using the Convection

Convert feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20 minutes.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

To Set Add 1 Minute Feature

The _ ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _ pad is

pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active, tf the Kitchen Timer is not active and the M_DNDU_T_Epad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1

minute. When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular

intervals until @ is pressed. Ifa Kitchen Timer function has ended pressing -.._.I-_ will restart the timer at 1 minute.

For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions.

Page 29

Setting Oven Controls

• Setting the Slow Cook Feature

Setting the Slow Cook Feature

The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

Two settings are available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time period. The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 4 or 5.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & .....

the shape of the roast. _;_

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press @. "SLO" and "HI" (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).

3. If a low setting is desired, press the @ a 2nd time to set

the Slow Cook feature with a low setting. "SLO" and "LO" will appear in the display (See Fig. 2).

5. Press _. The Slow Cook feature will activate

(See Fig. 3).

4. If desired, add any Timed Bake or Delay Start (Delayed Timed Bake) settings at this time.

6. To cancel the Slow Cook feature press @ at anytime.

optional @

Fig. 1

Fig. 2

Page 30

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

OVEN COOK

The _ OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the @ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature, tfthe oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. tfthe oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature. IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONtY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, @,

_& _. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place thefood in the oven.

3. Press _, "- - - o,,will appear in the display (Fig. 1).

"350 °'' will appear in the display.

5. Press _'_. The display will show "350 °'' and "BAKE". The oven will turn ON and begin heating (See Fig. 3).

6. If a Timed Bake or Delay Start (Delayed Timed Bake) is needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start instructions on pages 23-34. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

0VEN COOK

7. At the same time press and hold both the _ and pads for at least 3 seconds. The control will beep and SAb will

appear in the display (See Fig. 4). Once SAb appears in the display the oven control will no longer beep or display any further

Fig. 1

(_ Fig. 2

OVEN COOK

_ and

Fig. 3

Fig. 4

changes and the oven is properly set for the Sabbath feature. Note: You may change the oven temperature once baking has started. Press (_, enter the oven temperature

change (170 to 550F °) and press (_ (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

OVEN COOK

Sabbath feature press and hold at the same time both the _ and pads for at least 3 seconds. SAb will disappear from the display.

Page 31

Setting Oven Controls

• Setting the Sabbath Day Feature (cont'd)

• Setting the Warm & Hold TMFeature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both OvENCOOK

the _ and pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http :\\www.star-k.org.

Setting the Warm & Hold TM Feature

T_. WARM_t

.e _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold

feature will keep oven baked foods warm for serving upto 3 hours after cooking has finished. After 3 hours the Warm & Hold _'1_ feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations _

or may be used after cooking has finished usingTIMED BAKE or DELAY START (Delayed Timed Bake). .....

INSTRUCTIONS PRESS ,,2,_

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

D WARM_ The Warm & Hold indicator light will flash.

WARM [_

2. _ress Ho_2LEj.

.o,42L_

Note: If no further pads are touched within 25 seconds the request to turn ON Warm & Hold will be cleared.

3. Press _. The Warm & Hold indicator light will glow steady indicating Warm & Hold is ON.

4. To turn the Warm & Hold OFF at any time WA,M_1

press _ again. The Warm & Hold

indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF after 3 hours.

WARM

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start (Delayed Timed Bake).

2. _ressDHO"_..L£j'WARM_t The Warm & Hold indicator light will flash. Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press (_. The Warm & Hold indicator light will glow steady indicating Warm & Hold is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.

WARM_ again. The Warm & Hold

4. To turn the Warm & Hold OFF at any time press Ho_2.L£j indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

WARM

WARM 1_

.o'4221

Pressing _ at any time will stop all oven baking operations.

Page 32

Self-Cleaning

• Preparing fora Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can become very hot to the touch. DO NOT

leave small children unattended near the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-Cleaning

cycle of any range. Move birds to another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil. Doing so will destroy heat distribution,

produce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven

door open. This can damage the automatic door locking system. Use

caution when opening the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

} HAND

CLEAN FRAME

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

See additional cleaning information for the oven door in the General Care & Cleaning section.

Page 33

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

The FLEX CLEAN @ pad is used to start a Self-Cleaning cycle. When used with the DELAY START @ pad, a delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads ___.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay start time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

2. Press _ . "CLEAN" will flash, "3:00" (hours) and the

Cooktop locked icon will show in the display (See Fig. 1). 2-4 hours of Self-Cleaning time may be choosen by pressing any

amountoftimefrom___ (2hours)through

___ (4 hours) in one minute increments. You

may also skip the time entry and accept the default cleaning time of 3 hours by pressing the Start key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will

flash; "CLEANI'

Cooktop Lockout icon and the letters "CLn" will remain on in the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

2:00 to 4:00 using Fig.1

number pads

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining steps and continue with "When the Self-Clean cycle is done" on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3).

5. Press @ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads ___ (See Fig. 5).

6. Press _A'_. "CLn" icon will turn off; "DELAY", "DOOR LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, Cooktop locked icon, "CLEAN" and "CLn" will remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

Page 34

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day,"DOOR LOCKED" and "CLEAN" icon will

remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

PRESS DISPLAY

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

Press _. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed ,the oven door can then be opened (Fig. 7).

IMPORTANT NOTES when using the Self-Cleaning feature:

1.A Self-Cleaning cycle cannot be started if the Oven Lockout feature is active.

Fig.7

2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Cleaning cycle to finish.

3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode.

Page 35

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

To adjust the oven temperature higher:

1. Press (_ for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) (_) (Fig. 2). The temperature may be increased as much as 35°F (19°C).

3. Press (_ to accept the temperature change and the

display

will return to the time of day (Fig. 3). Press _ to reject the change if necessary.

To adjust the oven temperature lower:

1. Press (_ for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F)(_(_ andthen

press @ (Fig. 5). The temperature may be decreased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the

display

will return to the time of day (Fig. 6). Press _ to reject the

PRESS

G@@

change if necessary.

Note: The oven temperature adjustments

made with this feature will not change the Self-Clean

cycle temperature.

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Page 36

General Care & Cleaning

• Cleaning Table

Surfaces: How to Clean:

Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;

they can scratch.

Glass control panel

Before cleaning the glass control panel make sure all surface controls are

are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven Lockout instructions).

OVEN

LOCKOUT

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while

cleaning the glass control panel. Move these items to a kitchen counter-top. To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Stainless Steel, chrome control panel & metal

decorative trims

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain enamel broiler pan & insert, door liner,

body parts & interior Warmer Drawerarea

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners orthe porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Porcelain

coated __Oven

Racks

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. Iffurther cleaning is required, remove the racks after the oven has cooled & clean using a mild non-

abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the

racks glide easier into the oven rack positions.

Oven

Door

Cooktop, Burner Heads,

Burner Caps & Grates

To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the

Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with

hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to

rub, damage or remove this gasket. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General

Care & Cleaning section for complete instructions.

Page 37

General Care & Cleaning

• Removing & Replacing Lift-OffOven Door

• Door Care Instructions

• Care & Cleaning of Stainless Steel (some models)

Fig. 2

Door Hinge locations

with oven door

fully open

Fig. 1

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

Oven Door

Arm

Hook

Fig. 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Page 38

General Care & Cleaning

• Cleaning Cooktop, Burner Caps, Burner Heads & Grates

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

de ayed gn t on or prevent the burner from gn t ng.

Sudace

Burner

Grate

To Remove and Replace the Surface Burner Caps and Burner Heads (all models) - Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner Heads. Reverse the procedure above to replace the surface Burner Caps, Burner Heads and Burner Grates.

PLEASE NOTE: The Bridge Burner Head is not removable (Ceramic Glass Cooktop models only).

Do not remove any parts from the cooktop until they have completely

cooled and are safe to handle. Do not operate the surface Burners without

the Burner Caps and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads (all models) - Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads. The ports (or slots) around the Burner Heads must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner--DO NOTALLOWSPILLS, FOOD, CLEANING AGENTS OR ANY

OTH ER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the

gas Burners are in use.

To Clean the Burner Grates (all models) -The Burner Grates are dishwasher safe and may be cleaned in the dishwasher. Remove any excessive soils before placing in the dishwasher.

To Clean the Cooktop and contoured areas of the Cooktop (for models

with Deep Well Cooktop only) - If a spill occurs on or in the recessed or

contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can scratch the pocelain. Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

To Clean the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only) - See Ceramic Cooktop Cleaning &Maintenance later in this

section.

Page 39

General Care & Cleaning

• Ceramic Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance (for models with a Ceramic Glass Cooktop only)

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop,

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (visit www.sears.com for replacment cleaner) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when

soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not

slide anything metal or glass across the cooktop. Do not use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the ceramic glass cooktop, they

may cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. l_i_

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can !;_

chemically damage the ceramic-glass surface. _'_I....

Cleaning Recommendations for the Ceramic Glass Cooktop

(for models with a Ceramic Glass Cooktop only)

For light to moderate soil: Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue

Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,

leaving no residue.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®

Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the

cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge.

Plastic or foods with a high sugar content: These types of soils need be removed immediately if

spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy

or burned on soils.

Page 40

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only)

• Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Changing Oven Lights

Do not use the following on the ceramic glass cooktop (for models with a Ceramic Glass Cooktop only):

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the ceramic cooktop. If allowed to boil dry, not only will the utensil be destroyed, but

it may fuse to, break or mark the ceramic glass surface, permanently damaging the ceramic cooktop surface.

Changing Oven Lights

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing the @ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire

holder. The glass shields must be in place whenever the oven is in use.

Wire

Holder

Be sure the range is unplugged and all parts are COOL before replacing oven light. Weara leather-faced glove for protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range

back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Minute Timer in this Use & Care Guide.

Page 41

Before You Call

• Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range.

If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make must be accessible for service, appliance accessible.

Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Oven control beeps and displays any F Electronic control has detected a fault condition. PressSTOP/CLEARtoclearthedisplay code error (for example Fll). and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ _'_

CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the [_

Surface Control knob to LITE until burner ignites and then turn control knob to "_ desired flame size.

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning section for complete instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls.

Surface burner flame burns half way

around.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning

section.

Surface burner flame is orange.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Oven does not operate.

No electrical power to the appliance. See steps under Entire Appliance Does Not

Operate in the Before You Call section.

Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls or Entire Appliance Does Not Operate (see below).

Entire appliance does not operate. Make sure power cord/plug is plugged correctly into outlet. Check household circuit

breakers.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back

cover).

Oven light or lights do not work.

Power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. See Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

Page 42

Before You Call

• Solutions to Common Problems (cont'd)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more

clearance between the meat and the broiler burner.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a build-up of grease or food spatters. If broiling often, clean on a regular basis (some models).

Oven Door is open. Close the oven door before starting to broil. Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section. Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or interrupting a Self-Clean Cycle" in the Self-Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spiliovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle, if flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self-Cleaning section.

Scratchesorabrasionsoncooktopsurface Coarse particles such as salt or sand between cooktop and utensils can cause (Ceramic Glass Cooktop models only), scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.

Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks (Ceramic Glass Cooktop models only).

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See (Ceramic Glass Cooktop models only). "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Areas ofdiscoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning (Ceramic Glass Cooktop models only), creme. Use cookware with clean, dry bottoms.

Page 43

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt and pepper under the skin, and inside the cavity. Pour chicken broth around turkey breast, adding the onions and garlic. Cover roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans 6 medium red potatoes, sliced

1 large onion, sliced 1 tablespoon seasoning salt

½ cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt, margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix 1 - 3.3oz pkg. white chocolate instant pudding

1 - 16oz. container sour cream

¾ cup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl

while still warm and serve with vanilla bean ice cream, or whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 ¾ oz) cream of mushroom soup

¼ cup dry white wine ¼ cup Dijon mustard

1 teaspoon dry thyme, crushed 1 teaspoon garlic, minced

6 pork chops, cut ¾" thick

1 teaspoon pepper seasoning 1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In a roasting pan, spread potatoes and onions over the bottom of the pan. Pour soup mixture over potatoes and onions; topping

with the pork chops. Sprinkle pepper seasoning and parsley on top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½ ") ½ cup butter, melted ¾ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg

pinch of salt 4 to 5 cups apples, peeled and sliced thickly

1 cup raisins 1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour mixture into a 5quart oven safe dish. Cover with lid or aluminum foil and place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ Ib sirloin tip roast 2 cups water 4 to 5 medium potatoes, quartered

1 lb. small carrots 2 large onion, quartered

4 garlic cloves ¼ cup worstershire sauce

salt pepper

Center roast in large roasting pan. Add water. Spread potatoes, carrots, onions and garlic cloves evenly around roast. Pour worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk ½ cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Page 44

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Center.

1-800-488-1222

Call anytime, day or night (U.S.A. only)

www,sears,com

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR sM

(1-888-784-6427)

Au Canada pour service en fran£ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

SEARS

® Registered Trademark / Trademark / SMService Mark of Sears, Roebuck and Co.

® Marca Registrada / Marca de F&brica / aMMarca de Servicio de Sears, Roebuck and Co.

MC MD

Kenmore Elite 790.7937 Series, Elite 790.7936 Series Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual