Kenmore 790.789, 790.7892, Elite 790.7890 Series, Elite 790.7892 Series Use And Care Manual
Use & Care Guide
Manual de Uso y Cuidado
English / Espa_ol
Models/Modelos: 790.7890% 790.7892 _
l<e more I
COn Un
P/N 318205251A (1006)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
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Table of Contents
Appliance Warranty ................................................................... 2
Product Record ............................................................................. 2
Serial Plate Location ................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ................................ 3-5
Grounding Instructions ................................................................ 6
Conversion to Liquefied Petroleum Gas (or L.P.)..................... 6
Range Features ............................................................................ 7
Before Setting Surface Burner Controls .................................... 8
Setting Surface Burner Controls ................................................. 9
Surface Cooking ........................................................................ 10
Before Setting the Oven Controls ............................................. 11
Control Pad Features .................................................................. 12
Setting the Clock .................................................................. 13-14
Consumer Defined Control .................................................. 15-16
Setting Oven Controls ......................................................... 17-29
Self-Cleaning ........................................................................ 30-32
Adjusting the Oven Temperature ............................................. 32
General Care & Cleaning .................................................. 33-35
Before You Call .................................................................... 36-37
Notes ........................................................................................... 38
Protection Agreements .............................................................. 39
Sears Service ............................................................................. 40
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record Serial Plate Location
In this space below_ record the date of purchase, model and serial number You wiii find the
of your product. You wiii find the model and serial number printed on the model and serial
serial plate, number printed
Model No. 790. on the serial
Serial No. plate. The serial
plate is located
Date of purchase as shown.
Save these instructions and your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Guide contains general operating instructions for your appliance and feature
information for several models. Your product may not have all the described features. The
graphics shown are representative. The graphics on your appliance may not look exactly like
those shown. Common sense and caution must be practiced when installing, operating and
maintaining any appliance.
Printed in United States
i
..........................
iMPORTANT SAFETY iNSTRUCTiONS
Readoil beforeo,i.g hi,opplio=e.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to ,_
these symbols and follow all instructions given. -_._Z_j_,'®
if the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
--Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
--WHAT TO DO iF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use
any phone in your building.
* immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
* if you cannot reach your gas supplier, call the
fire department.
--installation and service must be performed by a
qualified installer, servicer or the gas supplier.
be secured by properly installed anti-tip
bracket provided with the appliance. To
check if the bracket is installed properly;
grasp the top rear of the appliance and
carefully attempt to tilt it forward. Refer
to the installation instructions for proper
anti-tip bracket installation.
* All appliances can tip.
* injury to persons could
result.
* install anti-tip bracket
packed with unit.
* See installation
instructions.
To reduce the risk of
tipping, the appliance must
* Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
* Proper installation. Be sure your appliance
is properly installed and grounded by a
qualifled technician in accordance with
National Fuel Gas Code ANSi Z223.-iatest
edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the National Electrical
Code ANSI/NFPA No.70- latest edition, or in
Canada CSA standard, Canadian electrical
Code, part 1, and local code requirements.
Install only per installation instructions provided
in the literature package for this appliance.
* in case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
* User Servicing. Do not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range. Sears Parts &
Repair is the recommended repair service for
this appliance.
Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers or any other part of the product.
Air curtain or other overhead hoods, which
operate by blowing a downward air Now on
to a range, shall not be used in conjunction
with gas ranges other than when the hood
and range have been designed, tested and
listen by an independent test laboratory for
use in combination with each other.
NEVER use this appliance as a
space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning.
iMPORTANT SAFETY iNSTRUCTiONS
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil
linings may trap heat, causing a fire hazard.
* Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
* When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result
in serious injuries and may also cause damage
to the appliance. Do not allow children to climb
or play around the appliance. The weight of a
child on an open door may cause the range to tip,
resulting in serious burns or other injury.
Do not use the ovens for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
* Storage on Appliance. Flammable materials
should not be stored in an oven, near surface
burners. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
* Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
* DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR THESE BURNERS OR iNTERiOR
SURFACES OF THE OVEN. Both surface and
oven burners may be hot even though flames
are not visible. Areas near surface burners may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they have had sufficient time to cool. Among
these areas are the cooktop, surface facing the
cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
* Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
flammable materials contact hot surfaces.
* Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating burners. Do not use a towel or other
bulky cloth instead of a potholder.
* Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
* Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off: the appliance. If the appliance
is not turned off and the power resumes, it will
begin to operate again. Once the power resumes,
reset the clock and oven function.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
Use Proper Flame Size. Adjust flame
size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a
portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relationship
of utensil to flame will also improve efficiency.
* Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and then turn the burner
off before removing the pan.
* Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
* Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with
the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners
iMPORTANT SAFETY iNSTRUCTiONS
* Never leave surface burners unattended at
high heat settingsmBoilovers cause smoking
and greasy accumulations that may ignite, or
a pan that has boiled dry may melt.
" Protective linersmDo not use aluminum foil
to line surface burner pans, or oven bottom,
except as suggested in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
Glazed cooking utensils--Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
* Use Care When Opening an Oven Door--Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
* Keep Oven Vent Ducts Unobstructed. The upper
oven is vented at the back of the cooktop and
the lower oven at the center trim. Touching the
surfaces in this area when the oven is operating
may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
• Placement of Oven Racks. Always place
oven racks in desired location while oven is
cool. Remove all utensils from the rack before
removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the
hot oven burner or interior of the oven.
* Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
* Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's
instructions for cleaning.
* Kitchen cleaners and aerosols--Always follow
the manufacturer's recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and
injury.
* Clean in the self-cleaning cycle only the parts
of the appliance listed in this Use & Care
Guide. Before using the self-cleaning cycle of
the appliance, remove the broiler pan and any
utensils stored in the appliance.
* Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance
The health of some birds is extremely
sensitive to the fumes given off: during the self-
dean cycle of any oven. Move birds to another
well ventilated room.
• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foiL Exposed fat and grease
could ignite.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other productive
harm, and requires businesses to warn customers
of potential exposure to such substances.
5
Grounding instructions
For personal safety, the cooktop must be properly grounded. For maximum
safety, the power cord must be plugged into an electrical outlet that is
correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension
cord. If a 2-prong wall receptacle is the only available outieh it is the
personal responsibility of the consumer to have it replaced with a properly
grounded 3-prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTUONS packaged with this cooktop for
complete installation and grounding instructions.
Grounding
type wall
rece
Do not, under any
circumstances, cut,
remove r or bypass
the grounding
prong.
Power supply
:ord with 3-prong
grounding plug
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard
and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from
this plug.
Conversion to Liquefied Petroleum
This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
Only a qualified service agent should perform the L. P.
conversion. Contact the local gas provider for conversion.
The L. P.Conversion Kit is supplied with this range and is
located on the main back of the range. The kit contains
installation instructions which must be read before and
followed carefully when installing the kit.
Avoid fire hazard or electrical shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
Gas (or L.R Gas)
To avoid serious injury, any additions,
changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made
by a qualified service agent.
Range Features
o
Your gas range
1.
Electronic Oven Control with Timer
2.
Left Front Burner Valve & Knob
3.
Left Rear Burner Valve & Knob
4.
Center Burner Valve & Knob
5.
Right Front Burner Valve & Knob
6
Right Rear Burner Valve & Knob
7.
Easy to clean Upswept Cooktop
8.
Burner Grates
9.
One Piece Handle
10. Glass Oven Door
11. Lower Oven Self-Clean Door Latch
12. Self=Clean Convection Lower Oven
13. Oven Interior Light
14. Adjustable Porcelain Oven Rack
15. Lower Oven Convection Fan Cover
16. Decorative Bottom trim
17. 14,200 BTU Power Burner
18. 5,000 BTU Simmer Burner
19. 9,500 BTU Burner
20.9,500 BTU Oval Burner
21. 18,200 BTU Power Burner
includes:
NOTE: The features of your range may vary according to
model type & color.
®
@
Before Setting Surface Burner Controls
Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and in
larger volumes increases as the burner size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop.
The STANDARD burner can be used for most surface
cooking needs. The standard burners are located at the left
front and center positions on the cooktop.
The POWER burner is best used for bringing large quantities
of liquid rapidly up to temperature or when preparing larger
quantities of food. The POWER burners are located at the
right front and left rear burner positions on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Burner Cap
Fixed Burner Head
Gas Opening
Assembly of the surface burner caps and
burner grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Position the burner caps in the correct position.
4. Unpack Burner Grates and position on the cooktop.
Note: Burner heads are fixed. Do not try to remove them.
REMEMBER m DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Always keep the Burner Caps in place whenever
the surface burners are in use.
Seffing Surface Burner Controls
Do not place plastic items
such as salt and pepper shakers, spoon
holders or plastic wrappings on fop of
the range when if is in use. These items
could melt or ignite. Pofholders, towels or
wood spoons could catch fire if placed
too close to a flame.
Manual Lighting
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to UTE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of the
OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position.
Note: All four electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cool< with
the surface control knob in the LITE position (The electronic ignitor will
continue to spark if the knob is left in the LITE position).
Seffing Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
OFF _ HI o MED o LO
Figure 1
Medium Flame Maintain a slow boil; thicken sauces_ gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These setflngs are based on using medlum=welghf metal or aluminum
pans wlfh llds. Sefflngs may vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A good flame is clear,
blue and hardly visible in a well-lighted room. Each cone of flame should be
steady and sharp. Clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to
the pan. Never allow flames to extend beyond the outer edge of the pan.
flame wastes heat and energy and increases your risk of being burned by
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cool< properly.
Figure 2
Surface Cooking
Use Proper Cookware
Cookware should
have flat bottoms that
make good contact
with the entire surface
heating burner.
Check for flatness by
rotating a ruler across
the bottom of the Figure 1
cookware (See Figure 1). Be sure to follow
the recommendations for using cookware as
shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in the
oven or on the cooktop.
CORRECT
* Flat bottom and straight sides.
° Tight fitting lids.
° Weight of handle does not flit
pan. Pan is well balanced.
° Pan sizes match the amount of
food to be prepared.
° Made of material that con-
ducts heat well.
Easy to clean.
Specialty pans such as lobster pots, griddles and pressure cookers
may be used but must conform to the above recommended cookware
requirements.
INCORRECT
° Curved and warped pan bottoms.
IL......
° Pan overhangs burner grate by
more than 2.5 cm (1").
° Heavy handle tilts pan.
° Flame extends beyond pan.
Figure 2
Using a wok
Woks with flat bottoms suit-
able for use on your cooktop are
available in most cookshop or
hardware stores. Round-bottomed
woks (with a support ring that
does not extend beyond the burn-
er circumference) may also be
used. The metal ring was designed
to support the wok safely when it
is filled with large amounts of liq-
uids (soup making) or fat (frying).
Wire trivets: Do not use wire
trivets. Cookware bottoms must be
in direct contact with the grates.
DO NOT use a wok if it is equipped with a
metal ring that extends beyond the burner
circumference. Because this ring traps heat,
the surface unit and cooktop surface could
be damaged.
10
Before Setting
Upper & Lower Oven Vents
the Oven Controls
@= =@@o,
Oven Vent Location
See illustration on left side for venting location of each oven. When the oven is
on, warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT block the vent. Doing so
may cause cooking failures, fire or damage to the appliance.
Removing & Replacing Oven Racks
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Installing Oven Rack Supports
To install oven rack support, insert it into the two brackets on the
oven wall interior and push down as shown in the illustration to
the right.
To remove the oven rack
support, puii up the support to
disengage it from the brackets.
Upper Oven
Lower Oven
Rack
positions
Rack
positions
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using
multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
2-4" (5-10cm) around the cookware for proper
air circulation and be sure pans and cool<ware
do not touch each other, the oven door, sides
or back of the oven cavity. The hot air must
circulate around the pans and cool<ware in the
oven for even heat to reach around the food.
Multiple Oven Racks (lower oven)
1 Oven Rack
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
RECOMMENDED RACK POSITIONS FOR BAKING
Lower Upper
Broiling meats, chicken or fish N/A 1 or 2
2 racks 3 & 8 NJA
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or 1 or 2 1 or 2
poultry
Turkey, roast orham ...............................................N/A
Pizza 3 or 4 3
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven until the preheat cycle
time is complete. Unsatisfactory cooking performance or scorching of food may
occur if placed in oven prior to preheat cycle completion.
11
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed insfructlans far each feature and functlan
fallow later in fhls Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations.
These instructions can also be applied to the upper oven by selecting the upper oven key pad instead for the lower oven
pad (except for the Convection Features).
® ® ®
@ o,
,_.... _ STOP
Oven Control Keypads
1. Timer Set/Off - Used to set or cancel Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking or cleaning. May be used with COOl< TIME to
program a delayed timed baize.
5. Slaw Cook = Used to select the Slow Cook Feature cycle.
6. Warm & Hold- Used to set the Warm & Hold function.
Z Preheat - Used to preheat the oven.
8. Cakes ar Breads - Used to select the cakes or breads.
9. Cony Convert - Used to select the Convection Convert
feature.
10. Pizza - Used to set Pizza function.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
@
7 8
12. Accent Light = Used to turn Accent Light ON and OFE
13. Canv Bake = Used to select the Convection Bake feature.
14. Bake = Used to enter the normal bake feature.
15. START Used to start all oven features (not used with
Oven Light).
16. Broil = Used to select variable broil feature.
17. Cony Roast = Used to select the convection roast mode.
18. Upper Oven = Used to select the upper oven.
19. Oven Light - Used to turn oven light ON and OFF.
20.STOP - Used to cancel any oven function previously
entered except Clock and Timer. Also used to lockout
oven functions and door.
21. Clock Set = Used to set the time of day.
22. Lower Oven - Used to select the lower oven.
23. O thru 9 number = Used to enter temperature and times.
24.Oven Lockout = Used to lock the oven key pads and oven
door.
Minimum &
maximum control
settings PreHeat 170 °F/77 °C 550 °F/288 °C
All of the features listed below have Broil 400°F/205°C 550°F/288°C
minimum and maximum time or Timer 0:01Min. 11:50 Hr./Min.
temperature settings that may be FiexClean 2hours 4hours
entered into the control. An ENTRY Conv Bake and Pizza 300°F/149°C 550°F/288°C
acceptance beep will sound each time Conv Convert 300°F/149°C 550°F/288°C
a control pad is touched (the Oven Conv Roast 300°F/149°C 550°F/288°C
Lockout pad is delayed 3 seconds). Slow Cook Lo (225°F/180°C) Hi (225°F/180°C)
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature Cook Time 0:01 Min. 11:59 Hr./Min.
or time is below the minimum or above Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
the maximum settings for the feature. Delay Time 24 Hr. 0:00 Hr. Min. 23:59 Hr. Min.
Feature Min. Temp. ar tlme Max. temp. ar tlme
Bake 170 oF/77 oC 550 oF/288 oC
12
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