Kenmore 790.4808, 790.4809, Elite 790.4807 Series, Elite 790.4808 Series, Elite 790.4809 Series Use And Care Manual

Use & Care Guide

Manual de Uso y Cuidado

English / Espa_ol

Models/Modelos: 790.4807% 790.4808% 790.4809 _

I<e Elite

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IIIIIIIIIIIIIIIIIIIIIIIIIIIm @

,_ :z Color number's, nOmero de color

P/N 318205326A (1005)

Sears Brands Managemenf Corporation

Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com

www.seolrs.com

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Table of Contents

Wall Oven Warranty ......................................................... 2

Product Record ................................................................. 2

Serlal Plate Location ......................................................... 2

iMPORTANT SAFETY iNSTRUCTiONS ......................... 3=4

Wall Oven Features .......................................................... 5

Oven Vent and Racks ....................................................... 6

Air Circulation in the Oven .............................................. 6

Control Pad Features ........................................................ 7

Minimum and Maximum Control Pad Settings .................. 7

Setting the Oven Controls ............................................ 8=26

Self=Cleanlng ............................................................. 27=29

Adjusting Oven Temperature .......................................... 29

General Care & Cleaning ........................................... 30=32

Before You Call .......................................................... 33=34

Protection Agreements .................................................... 35

Sears Service .................................................................. 36

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance isever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and serial

number of your product. You will find the model and serial number
printed on the serial plate.

Model No. 790.
Serial No.

Date of purchase
Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions reference.
This Use & Care Manual contains general operating instructions for your appliance

and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining any appliance.

Printed in United States 2

Serial Plate Location

You will find the model and serial number printed on
the serial plate. The serial plate is located along the

interior side trim and visible when the oven door is
opened.

Remember to
record the serial
number for future

Serial Plate Location

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.

This Symbol Will help alert You to situations that may CauSe serious bodily harm, death

or property damagei

This symb01 Wi I help that may cause bodily injury or property

* Remove all tape and packaging before using

the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.

* Proper installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with National
Electrical Code ANSi/NFPA No.70 (USA) or

CSA C22.1, PART 1 (Canada)-Iatest edition
and local code requirements. Install only per

installation instructions provided in the literature
package for this appliance.

Electronic controllers can be

damaged by cold temperatures. When you use
your appliance for the first time, or if it has

not been used for a long period of time, make
sure that it has been exposed to a temperature
above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

* in case of an emergency, know how to

disconnect the electrical power to the
appffance at the circuit breaker or fuse box.

* User Servicing. Do not repair or replace

any part of the appliance unless specifically
recommended in the manuals. All other

servicing should be done only by a qualified

technician to reduce the risk of personal iniury
and damage to the appliance. Sears Parts &

Repair is the recommended repair service for

this appliance.

* Never modify or alter the construction of an

appffance by removing panels, wire covers or
any other part of the product.

®

All wan ovens can tip.

®

injury to persons could resuff.

®

install anti-tip bracket packed
with waft oven.

* See installation instructions.

To reduce the risk of tipping,

the wan oven must be secured

by properly instaffed anti=tip
bracket provided with the wail

oven. Refer to the installation
instructions for proper anti=tip

bracket installation.

* Remove the oven door from any unused

appliance if it is to be stored or discarded.

Stepping, leaning, sitting or

puffing down on the door of this appliance can
resuff in serious injuries and may also cause
damage to the appffance. Do not allow children

to climb or play around the appliance.

* Storage on Appliance. Flammable materials

should not be stored near surface units. This
includes paper, plastic and cloth items, such

as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in

fire or property damage.

Do not use the oven for storage.
Do not store items of interest to

children in the cabinets above an appffance.
Children climbing on the appliance to reach

items could be seriously iniured.
* Do not leave children alone. Children should

not be left alone or unattended in the area
where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

* DO NOT TOUCH BAKE AND BROiLiNG

ELEMENTS OR AREAS NEAR THESE
ELEMENTS. Baking and broiling elements may

be hot even though they are dark in color.
Areas near elements may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable

materials touch these areas until they have had
sufficient time to cool.

Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Never use your appliance for

warming or heating the room.
* Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type

extinguisher.

* When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

3

iMPORTANT SAFETY iNSTRUCTiONS

* Use Only Dry Potholders. Moist or damp

potholders on hot surfaces may result in burns

from steam. Do not let the potholders touch hot

heating elements. Do not use a towel or other
bulky cloth instead of a potholder.

* Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANT--Do not attempt to operate the
appliance during a power failure. If power fails,
always turn off the appliance. If the appliance
is not turned off and the power resumes, it will
begin to operate again. Once the power resumes,

reset the clock and oven function.
iMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN
* Use Care When Opening an Oven Door--

Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace

food in the oven.

* Keep Oven Vent Ducts Unobstructed. The wall

oven is vented through the center trim of the
oven. Touching the surfaces in this area when
the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items

could melt or ignite.

* Placement of Oven Racks. Always place

oven racks in desired location while oven is
cool. Remove all utensils from the rack before

removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot

oven element or interior of the oven.

* Do not use the broiler pan without its insert.

The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of

the broiler.

• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease

could ignite.

• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.

• Protective liners--Do not use aluminum foil
to line the oven bottom. Only use aluminum

foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.

iMPORTANT iNSTRUCTiONS FOR CLEANING

YOUR OVEN
* Clean the appliance regularly to keep all

parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could

catch fire. Refer to the hood manufacturer's

instructions for cleaning.

* Cleaners/Aerosois_AIways follow the

manufacturer's recommended directions for
use. Be aware that excess residue from cleaners

and aerosols may ignite causing damage and/
or injury.

SELF CLEANING OVEN MODELS
* Clean in the serf-cleaning cycle only the parts of

the appffance ffsted in this Owner's Guide. Before
using the self-cleaning cycle of the appliance,

remove the broiler pan and any utensils stored

in the appliance.

* Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

* Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should

be used in or around any part of the appliance

The health of some birds is

extremely sensitive to the fumes given off: during
the self-clean cycle of any wall oven. Move birds

to another well ventilated room.

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known
to the state to cause cancer, birth defects or

other productive harm, and requires businesses
to warn customers of potential exposure to such

substances.

Note: The features of your wall oven wlll vary according to rnodel type & color.

Your Electric Wall Oven
Features include (790.4809_):

1. Electronic Oven Control with Timer

2. Decorative Accent Light

3. Self-Clean Door Latch

4. Oven Vent

5. Broil Element

6. Self-Cleaning Oven interior

7. Dual Oven Convection Fans & Cover

8. Adjustable Oven Rack

9. Oven Door Handle

10. Fuji Width Oven Door with Large
Window

11. Decorative Bottom Trim

Wall Oven Features

Your Electric Wall Oven

Features include
(790.4807 _, 790.4808_):

1. Electronic Oven Control with Timer

2. Decorative Accent Light

3. Self-Clean Door Latch

4. Oven Vent

5. Broil Element

6. Self-Cleaning Oven interior

7. Oven Convection Fan & Cover

8. Adjustable Oven Rack

9. Oven Door Handle

10. Full Width Oven Door with Large
Window

11. Decorative Bottom Trim

Oven Vent and

Oven Vent Location

Model 790.4809 _

Racks

Oven Vent Location

Some models are equipped with a blower

which runs in baking and self-cleanlng mode to keep all

internal components at a cool temperature. The blower may
keep running even if the oven has been turned off, until the
components have cooled down.

Oven Vent Location
The oven is vented through its upper front frame. When the
oven is on, warm air is released through the vent. This venting is

Models 790.4807 _ &

790.4808 _

Arranging Oven Racks
Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide

out.

To replace an oven rack, fit the rack onto the guides on the oven wails. Tilt the front of the

rack upward and slide the rack back into place.

necessary for proper air circulation in the oven and good bak-
ing results.

n Racks

Always use pot holders or oven mitts when

adjusting the oven rad<s. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset

Oven Rack (some models). To maximize cooking space the
offset rack can be used in the iowet rack position to roast
large cuts of meat and poultry.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.

For best air circulation and baking results allow 2-4)> (5-10 cm) around the cookware
for proper air circulation and be sure pans and cool<ware do not touch each other,

the oven door, sides or back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around the food.

Offset Oven Rack

(some models)

1 Oven Rack

Multiple Oven Racks

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function

follow later in this Use & Care Guide.

Oven Control Keypads

1. Timer Set/Off = Used to set or cancel Timer. The minute

timer does not start or stop cooking.

2. Add 1 Minute = Used to add additional minutes to Timer.

3. Cook Time= Used to enter the length of the cook time

desired.

4. Delay Start = Used to set the desired start time for

baking. May be used with COOl( TIME to program a
delayed timed bake or clean cycle.

5. Slow Cook = Used to select the Slow Cook Feature cycle.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat Pad = Used to preheat the oven.

8. Cakes or Breads - Used to select the cakes or breads.

9. Cony Convert = Used to select the Convection Convert

feature.

10. Meat Probe Pad - Used to set meat probe.

11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

Minimum & maximum
control settings

Aii of the features listed below have
minimum and maximum time or

temperature settings that may be
entered into the control. An ENTRY

acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed 3

seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum
settings for the feature.

Feature
PreHeat
Baize

Broil
Timer
Flex Clean
Conv Baize
Conv Convert
Conv Roast
Slow Cool<

Cook Time

Delay Time 12 Hr.
Delay Time 24 Hr.

Meat probe target

12. Air Guard Pad & indicator light - Used after preheat to
help freshen kitchen air during cooking (some models).

13. Cony Bake = Used to select the Convection Bake feature.

14. Bake = Used to enter the normal baize feature.

15. START = Used to start all oven features (not used with
Oven Light).

16. Broil = Used to select variable broil feature.

17. Convection Roast = Used to select the convection roast

mode.

18. Oven Light - Used to turn oven light ON and OFF.

19. STOP - Used to cancel any oven function previously
entered except Clock and Timer.

20.Clock Set = Used to set the time of day.

21.0 thru 9 number = Used to enter temperature and times.

22. Accent Light = Used to turn accent light ON and OFF.

23. Oven Lockout = Used to lock the oven key pads and oven
door.

Min. Temp. or time

170°F/77°C
170°F/77°C

400°F/205°C

0:01 Min.
2 hours

170°F/77°C
170°F/77°C

170°F/77°C
Lo (225°F/180°C)

0:01 Min.
1:00 Hr./Min.

0:00 Hr./Min.
140°F/60°C

Max. temp. or time

SS0°F/288°C
SS0°F/288°C
SS0°F/288°C

11:59 Hr./Min.
4 hours

SS0°F/288°C

SS0°F/288°C

550°F/288°C

Hi (225°F/180°C)
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
210°F/99°C

7

Setting the Oven Controls

Setting the Clock

The 4(_ pad is used to set the dock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the
time in the display will flash (See Fig. 1).

INSTRUCTIONS PRESS

To set the clock (example below for 1:30)

1. Press (_. "CLO" will appear in the display (Fig. 2).

®

Fig. 1

DISPLAY

2. Press ] 3 0 pads to set the time of day to 1:30 (Fig. 3). Press _(_.

130_

"CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day dlsplay

1. Press and hold 4_ for 7 seconds until "12Hr day" or "24Hr dAy
appears in the display.

Flex

2. Press Cleo,to switch between the 12 and 24 hour time of day

@ for 7 seconds

Flex

Clean

display. 12Hr dAy (Fig. 5) or 24Hr dAy (Fig. 6) will be displayed.

3. Press _ to accept the change or press _ to reject the change.

4. Reset the correct time as described in To set the (:lock above.
Please note that if the 24 hour time of day mode was chosen, the

clock will now display time from 0:00 through 23:59 hours.

Setting Silent Control Operation

_, Delay , Flex

/he Startand Cleonpads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever
necessary. If desired the control can be programmed for silent operation and later returned

to operating with aii the normal sounds and beeps.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control
operation

1. To tell if your range is set for normal or silent operation press and

2. Press Cleanto switch between normal sound operation and silent

3. Press _ to accept the change or press _ to reject the change.

Delay

hold Startfor 7 seconds (Fig. 7).

Flex

operation mode. The display will show either bEEp On (Fig. 8) or
bEEp OFF (Fig. 9).
If bEEp On appears (Fig. 8), the control will operate with normal

sounds and beeps. If bEEp OFF appears (Fig. 9), the control is in
the silent operation mode.

Delay

Start for 7 seconds

Flex

Clean

Fig. 7

Fig. 8

Fig. 9

Setting the Oven Controls

Seffing Continuous Bake or 12 Hour Energy Saving

Flex

The Set/Off and Cba. pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that wiii shut off

the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control far Continuous Bake or 12 Hour Energy

Saving features

Timer

1. Press and hold Set/Off for 7 seconds or until the control beeps once
(Fig. 1). "12Hr OFF" or "StAy On" wiii appear in the display and
the control wii[ beep once.

2. Press Cleanto switch between the 12 Hour Energy Saving and

Flex

continuous bake features. Note: "|2Hr OFF" (Fig. 2) in the
display indicates the control is set for the 12 Hour Energy Saving

mode and "StAy On" (Fig. 3) indicates the control is set for the
Continuous Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to time

of day) or press _ to reject the change.

Timer

Set/Off for 7 seconds

Flex

Clean

Fig. 1

Fig. 2

Fig. 3

Setting Timer

Timer

The TUMER Set/Off pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking.

The Timer feature can be used during any of the other oven control functions. Refer to
"Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1. Press Set/Off (Fig. 5).

2. Press the number pads to set the desired time in the display

3. When the set time has run ouh the clock wiii sound with 3 long

Timer

(example 5). Press _. The time wiii begin a count down (Fig. 6).

Note: If _ is not pressed the timer wiii return to the time of day
after 25 seconds.

Timer

beeps every 5 seconds until Set/Off is pressed (Fig. 7).

Set/Off

Timer

Q Fig. 5

Timer

Set/Off Fig. 6

To cancel the Timer before the set time has run out

T_mer

Press Set/Off. The display wiii return to the time of day.

Timer

Set/Off

Fig. 4

Fig. 7

To Set Add 1 Minute Feature

Add I Add 1

The Minutepad is used to set the Add 1 Minute feature. When the Minutepad is pressed, 1 minute is added to the Timer feature
if this feature is already active. If the Timer feature is not active and the M_nutepad is pressed, the Timer feature will become
active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Setting Timer

instructions above.

Add 1

Setting the Oven Controls

Setting Oven Lockout Feature

The _o_ pad controls the Oven Loci<out feature. The Oven Lockout feature automatically
locks the oven door and prevents the oven from being turned on. It does not disable the
clock, Timer or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold ,o%%Tfor 3 seconds.

OVEN

_oc_o0_for 3 seconds

2. After 3 seconds a beep will sound, door Loc will appear (Fig. 1)
and DOOR LOCKED will flash in the display. Once the oven door
is locked the DOOR LOCKED indicator will stop flashing (Fig. 2).

To reactivate normal oven operation:

OVEN

1. Pressand hold ,%%Tfor 3 seconds. A beep will sound. The DOOR

,ocKo0Tfor 3 seconds

LOCKED will continue to flash until the oven door has completely
unlocked (Fig. 3).

2. The oven is again fully operational.

Setting Temperature Display- Fahrenheit or Celsius:

Fbx

Fbx

INSTRUCTIONS

PRESS

Flex

Cban

The _ and Cleonpads control the Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven

has been preset at the factory to display in Fahrenheit.

To change dlsplay from Fahrenheit to Celslus or Celslus to

Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press U (Fig.

4) and hold for 7 seconds; "550 °" wiii first appear in the display
and then beep will sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 5). If "C" appears, the display is

set to show temperatures in Celsius (Fig. 6).

.

Press Cleonto switch between Fahrenheit or Celsius display modes.
The display will show either "F" (Fig. 5) or "C" (Fig. 6).

Fig. 1

Fig. 2

Fig. 3

DISPLAY

Fig. 4

Fig. 5

.

Press _ to accept the change or press _ to reject the change.

Fig. 6

lO

Setting the Oven Controls

Setting Accent Light

Your appliance includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent
light comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning

of.
When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an

oven or Timer has been activated. The Accent light will turn of automatically when these functions are no longer active.

When the Accent light is OFF, it may be turned ON by pressing Lightonce. When the Accent light has been manually turned
on, it will remain on until manually turned of by pressing Light again. The brightness may also be adjusted.

Accent

Accent

INSTRUCTIONS

E×ample - To adjust the Accent llcjht brightness:

1.

Press and hold Lightuntil an acceptance tone sounds (about 6
seconds)

2. The default setting of 100 will appear in the display (See Fig. 1).

3. Using the numeric keypad, enter any digit from 0 to ]00 to
change the brightness level. Entering 0 (Fig. 2) wiil effectively

turn the Accent light OFF until the brightness level is adjusted to a
higher level.

4. Press _ to save the desired brightness setting.

Accent

PRESS DISPLAY

Accent

Light

Value between

0 to100

©

Fig. 1

Fig. 2

Operating Oven Lights

The interior oven lights will turn ON when the oven door is opened.
Press @ to turn oven light ON an OFF whenever the oven door is closed.

The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven lights, see Replacing overl lights in the Care and Cleaning section.

Setting the Oven Controls

Setting Preheat

Pre

The Heatpad controls the Preheat feature. The Preheat feature will bring the oven up to temperature
and then indicate when to place the food in the oven. Preheating is not necessary when
roasting or cooking casseroles. The oven can be programmed to preheat at any temperature

between 170°F to 550°F.

INSTRUCTIONS PRESS

To set the Preheat temperature for 350°F

1. Arrange the interior oven racks.

2. Press Heat. (the default oven temperature set) and "BAKE" Heat

3 @

Note: After the oven has reached the desired temperature (this

P.... 350" P_e

will appear in the display (Fig. 1).
Press _T_. "BAKE" will appear in the display. "PRE" and the

actual oven temperature shown in the display will alternate as the
oven heats and reaches 350°F (Fig. 2).

example, 350°F) the control will sound a long beep, the "PRE" will

turn off: and oven temperature will be displayed (Fig. 3). When PRE
disappears from the display, the oven set temperature has been

reached. Once the oven has preheated, PLACE FOOD IN THE OVEN.

Press _ when baking is complete or to cancel the preheat feature.

@

To change Preheat temperature while avert is preheating
(example: changing from 350°F to 425°F)

If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:

1. While preheating, press Heatagain (Fig. 3)

2. Enter the new preheat temperature. Press 4 2 5. "425 °" will
appear in the display (Fig. 4).

3. Press STy. "PRE" wiJJ appear in the display as the oven heats to
425eF (Fig. 5). A long beep will sound once the oven temperature
reaches 425°F (Fig. 6).

4. When baking is complete press _.

Pre

425

@

@

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat

distribution.

Fig. 6

12

Setting Oven Controls

important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST_ PREHEAT, CAKES or BREADS
function with the oven set temperature automatically set for 350°E However if desired, the oven set temperature may be
adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to re-

mind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convec-
tion roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°E

Using the AirGuard feature (some models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process. This
feature helps remove smoke and eliminates 85% of the odors generated when using your oven. DO NOT use AirGuard when

baking deJicate bakery items.

If you wish to hove AirGuard clean the oven exhoust once cooking has started, press Guard.
Note: The AirGuard indicator light wiii glow anytime AirGuard is active. AirGuard wiii automatically turn on and cannot be
manually turned off: during the Self-Cleaning cycle.

Ab_

Setting Bake

The BAKE _ pad controls normal baking. If preheating is necessary, refer to the Heat Preheat Feature for instructions. The
oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below is for 350°F).

INSTRUCTIONS PRESS

Pre

DISPLAY

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press 8, 350 will automatically appear in the display [Fig. 1).

3. Press _. The actual temperature will be displayed (Fig.2). A long
beep will sound once the oven set temperature reaches 350°F and
the display will show 350 and BAKE [Fig. 3).

Note: Pressing O wiii cancel the Bake feature at any time.

@

@

Fig. I

Fig. 2

To change the Bake Temperature (exampJe: changing from
350°F to 425°F)

1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press _ (Fig.

Fig. 3

4).

2. Press 4 2 5 (Fig. 5). 425 ° will appear in the display.

3. Press @.

4. The oven is now set for 425°1:.

425

@

Fig. 4

Note: During the first rise of temperature, the convection fan wiii be
activated to allow the oven to reach its target temperature fasten The
Bake, Broil and Convection elements will also cycle for a better heat

distribution.

Fig. 5

13

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven
for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits

burn on the bottom.

Cakes too dark on top
or bottom,

Causes

° Cookies and biscuits put into the

oven before the preheating time

is completed.

* Oven rack overcrowded.

e

Dark pan absorbs heat too fast.

e

Cakes put into the oven before
preheating time is completed.

Corrections
° Allow oven to preheat to the selected temperature

before placing food in oven.

° Choose pan sizes that will permit 5.1 cm to 10.2 cm

(2" to 4") of air space on all sides when placed in the
oven.

° Use a medium-weight aluminum baking sheet.
° Allow oven to preheat to the selected temperature

before placing food in the oven.

Cakes not done in the
center.

Cakes not level.

Foods not done when

cooking time is up,

° Rack position too high or low.
* Oven too hot.

* Oven too hot.

* Incorrect pan size.

° Pan not centered in oven.

Range not level.

° Pan too close to oven wail or

rack overcrowded.

° Pan warped.
° Oven too cool.

Oven overcrowded.

Oven door opened too
frequently.

° Use proper rack position for baking needs.
° Set oven temperature 25°F/12°C lower than

recommended.

° Set oven temperature 25°F/12°C lower than

recommended.

° Use pan size suggested in recipe.
° Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2" to 4") of space on all sides of pan.

° Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is
uneven_ refer to the installation instructions for leveling

the range,

* Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of

clearance on all sides of each pan in the oven.

° Do not use pans that are dented or warped,
° Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

° Be sure to remove all pans from the oven except the

ones to be used for baking.

° Open oven door only after shortest recommended

baking time.

14

Setting Oven Controls

Set Cook Time

The L222Jand Timepads control the Cook Time feature. The automatic timer of the Cook
Time feature will turn the oven OFF after cooking for the desired amount of time you

selected.

Cook

iNSTRUCTiONS PRESS DISPLAY

To program the oven to begin baking immedlately and to shut
off automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _ (See Fig. I).

4. Press _. "BAKF" and the actual oven temperature wiii appear in
the display (See Fig. 2).

5. Press Time(See Fig. 3).

6. Enter the desired baking time by pressing 3 0.

7. Press _ (See Fig. 5).

Note: After the Cool{ Time feature has activated, press TimetO display
the bake time remaining in the Cook Time mode. Once Cook Time

has started baking, a long beep will sound when the oven temperature
reaches the set temperature.

Press ST_ when baking has finished or at any time to cancel the Cook
Time feature.

Cook

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).

Cook

@

Cook
Time

3O

@

@

Fig. 1

Fig. 2

Fig. 3

Fig. 4

When the Cook Time finishes:

1. "End" and the time of day wiii show in display. The oven wiii shut
off automatically (Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.

important notes:
° The cool{ time feature may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook time or Delay Start

will not operate with the Broil function.
° The maximum default Cool{ Time setting is 11 hours and 59 minutes.
° After Cool{ Time feature has been activated, press the Cool{ Time keypad to display any cool{ time remaining.
° Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary

to reduce the oven temperature or cool{ time to prevent overbrowning of some foods. Dark pans are recommended for

pies. Shiny pans are recommended for cakes, cookies or muffins.

Use caution with the COOK TiME or DELAY START functions. Use the COOK TiME function when cooking

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as mill{, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.

Fig. 5

Fig. 6

15

Setting Oven Controls

Setting Delay Start

Delay

The start pads control the De_ay S|arl feature. The automatic timer of the Delay Start feature wiii turn the oven ON and OFF
at the times you select in advance.

iNSTRUCTiONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut
off automatically (example: baking at 375°F for 30 minutes
and starting at 5:30)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press Time(Fig. 1).

4. Enter the desired baking time using the number key pads by

Cook

pressing 3 0 (Fig. 2). Note: Baking time may be set for any
amount of time from 1 minute to 11 hours and 59 minutes.

Time

Cook

3 0 Fig. 2

Fig. 1

5. Press _ (Fig. 3).

6. Press Sto_t(Fig. 4).

7. Enter the desired start time using the number pads by pressing

8. Press _ (Fig. 6).

9. Press _ (Fig. 7).

10. Press 3 7 5.

11. Press _(_ (Fig. 8).
Note: Once Delay Start has started_ press Timeto display the bake time

remaining. Once the Delay Start has started baking, a long beep will
sound when the oven temperature reaches the set temperature.

Press _ when baking has completed or at any time to cancel the
Delay Slarl feature.

When the set bake tlme runs ouh

1. {{End>>will appear in the display. The oven will shut off

2. The control will beep 3 times. The control will continue to beep 3

Delay

5 3 0 (Fig. 5).

Cook

automatically (Fig. 9).

times every 30 seconds until _ is pressed.

@

Delay

Start

@

53O

@

375

@

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

important notes:
° Delay Start may be using a 24 hour clock. See setting 12 or 24 hour

display modes for more information
° The Delay Start feature may be used with Bake° Cony Bake° Cony

Roast° Cony Convert° Slow Cook and Flex Clean functions. Delay

Start or Cook Time will not operate with the Broil function.

Fig. 8

Fig. 9

16

Setting Oven Controls

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between

400°F and 550°1:.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.

iNSTRUCTiONS

To set the oven to broil at 550°F

1.

Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position

(See Figure 4). Preheat the oven for 5 minutes.

3. Press _ (Fig. 1).

4. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing
to step 5.

5. Press _. The oven wiii begin to broil. "BROIL" and "550 °" wiii

appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cool< on the

second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

7. To cancel broiling press _ (Fig. 3).

PRESS DISPLAY

Fig. l

Fig. 2

Q

Fig. 3

@

@

Broillng Times and Searing Grlll (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat,
be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting Doneness

Steak 1))thick 2rid 550 ° F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4)) thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone in 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Welt
Hamburger 1)) thick 2nd 550 ° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

Supplled with some models

Fig. 5

17

Setting Oven Controls

Set Convection Bake

The _ pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for
Convection baking at any temperature between 170 ° F (77°C) to 550 ° F (288°C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Fig. 1). This improved heat distribution allows for even

cooking and excellent results using multiple racks at the same time. Foods cooked
on a single oven rack wiii generally cook faster and more evenly with convection
bake Multiple oven rack cooking may slightly increase cook times for some
foods° but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on

pans with a dark finish wiii cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2

or 3. If cooking on multiple racks° place the oven racks in positions 2 and 4.

4th Rack

..position

3rd Rack

position

2nd Rack

1st Rack
position

Fig. 2

Benefits of Convection Bake:

--Multiple rack baking.

--No special pans or bakeware

needed.

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 375°F

1.

Arrange interior oven racks and place food in oven.

2.

Press _ (Fig. 3).

3.

Press 3 7 5 (Fig. 4).

4.

Press _. The actual oven temperature wiii be displayed (Fig. 5).

Note: The oven icon wiii show a rotating fan within a square. This
rotating fan icon indicates when the Convection Fan is operating.

Press _ to stop Convection Bake or cancel Convection Bake at any
time.

PRESS

375

@

@

DISPLAY

Fig. 3

Fig. 4

Fig. 5

18

Setting Oven Controls

Seffing Convection Convert feature

_onv

The Convertpad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this
feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be
used with the Convection Bake keypad. Cool< Time or Delay Start function may be added.

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert feature to adjust oven temperature

from a Bake recipe (example below when setting oven for
350 ° )

1. Arrange interior oven racks and place food in oven.

2. Press @ (Fig. 1). If a Cook Time or Delay Start is desired, enter

the times now.

Cony

3. Press Convert, _'CONV BAKE" and the oven temperature adjustment

will appear briefly in the display (for this example it is 325°F). A
beep will sound once the adjusted oven temperature is reached
(Fig. 2).

Cony

Convert

Fig. 1

Fig. 2

Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when
the bake time is 75% complete (Fig. 3). At this time the oven control
will sound 3 long beeps at regular intervals until baking has finished.

When the bake time has completely finished the control will display
"End" and will sound 3 long beeps every 30 seconds until the _ pad

is pressed (Fig. 4).

The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating (see Figs 2 or

3).

Press @ to cancel Convection feature at any time.

Note: The minimum amount of cool< time using the Convection Convert
feature with a Cook Time or Delay Start function is 20 minutes.

®

®

Fig. 3

Fig. 4

19

Setting Oven Controls

Setting the Food Categories Features

The _ and Breodspads may be used when cooking certain food items. These pads have been designed to give optimum

baking performance for the foods selected in each category.
The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating

is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cool< more evenly.

The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to
give more evenly browned foods.

Example - To Set the Convection Roast feature at 375°F

1. Arrange oven racks.

2. Press _ [Fig. 1).

3. Enter the desired roasting temperature using the number pads 3 7 5.

4. Press _ (Fig. 2). The actual oven temperature, CONV ROAST and

the fan icon wiii be displayed.
Press _ to stop Convection Roast at any time.

Cakes

INSTRUCTIONS PRESS DISPLAY

375

@

Fig. 1

@

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

2. For Cakes, press B_eodsuntil CAKES appears in the display (Fig. 3).

For Breads, press Bread_until BREADS appears in the display. (Fig. 4)

Cakes

Cakes

3. Press @

Breads

Cakes

Cakes

Breads

Fig. 2

Fig. 3

Press @ to cancel Cakes or Breads at any time.

Recommended

CONV ROAST

CAKES

BREADS

foods to be

cooked in each
category

Fig. 3

Meat

Poultry

Cakes

Brownies

Pies (fresh & Frozen)

Baked Custards

Cheesecake

Breads

Rolls

Biscuits

Muffins

Cornbread

Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will prevent grease
splatters. The roasting rack will allow the heat to circulate around the meat.

_To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate

under the food for even cooking and helps to increase browning on the underside. Make
sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the

broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2. Position food (fat side up) on the roasting rack (Fig. 4).

3. Place the broiler pan on the oven rack.

20

Fig. 4

Supplied with some model

Fig. 4

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature
without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to
insure properly cooked meats.

Important things to consider:

* Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
* Handle the probe carefully when inserting and removing from the food or the receptacle.
* Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.
* Defrost your food completely before inserting the probe to avoid damaging probe.

* Never leave or store the probe inside the oven when not in use.
* To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement:
* Always insert the probe so that the tip rests in the

center of the thickest part of the meat. Do not

allow the probe to touch bone, fat, gristle or the

pan.

* For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find
the center of the food visually measure with the

probe (See Fig. 1). When cooking fish, insert the

probe just above the gill.

* For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg
(See Fig. 2).

1/2

Fig. 1

Fig. 2

21

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before

properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Hug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control wiii detect if the meat probe is correctly plugged in and wiii illuminate with/_ icon in the display.

6. The actual meat probe temperature will appear in the display.

7. Toset the target temperature press Probepad once then enter the desired the desired target internal temperature using the

numeric key pads (default setting is 1700F/770C) _. Press _ to accept the meat probe target temperature.

8. Set the oven control for W, _ or _ and the desired oven temperature. You may use the meat probe with some

other baking features but not be set with Broll or Fle×-Clean.

9. During the cooking process the actual meat probe temperature will be displayed.

10. If the target temperature needs to be changed during the cooking process_ press Probeand use the numeric keypads to

adjust the target temperature. Press the _ key to accept the change.

Seftlng the oven fo automaflcally stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached and to continue with
the keep warm feature. You may desire to change how your oven reacts when using the meat probe.

Meat

Meat

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1. To set oven to shut-off the baking function and continue in keep warm after reaching the Meat Probe target temperature

Meat Flex Q

press Probeand hold for 7 seconds then use the Cleankey toggle to the message CANCEL then press to accept.

2. Use the Cleankey to toggle back to COntlnU and then press to accept if you wish for the oven to continue cooking

after the meat probe reaches the target temperature.

Flex Q

22

Setting Oven Controls

Setting the Slow Cook Feature

Slow

The Cookpad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven

temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is

ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
This is normal.

There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time
period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cool< time for the Slow Cook
feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with
the additional settings of a Cook Time or a Delay Start.

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

° Completely thaw all frozen foods before cooking with the Slow Cook feature.
° When using a single rack, place in position 2 or 3.
° Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
° Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow

Cook time may need to be extended.

° Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
° Cool< times will vary; depending on the weighh fat content_ bone & the shape of the meat.
° Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
° Preheating the oven will not be necessary when using the Slow Cool< feature.

° Add any cream or cheese sauces during the last hour of cooking.

iNSTRUCTiONS PRESS

To Program the Oven to begin baking with the Slow Cook
feature

1. Place the food in the oven.

2. Press Cook. and (Fig. 1) will appear in the display (If no Cook

3. If a Lo setting is desired, press the Cookpad a 2nd time to set the

4. Press _T_. The slow cook feature wiil activate (Fig. 3).

5. If desired, add any Cook Time or Delay Start settings at this time.

6. To cancel the Slow Cook feature press _ at anytime.

Slow"SLO .... Hi" Slow

further keypads are touched within 25 seconds the request for
Slow Cook will clear).

Slow Cool< feature at a low setting "SLO" and "Lo" will appear in
the display (Fig. 2).

Slow

Slow
Cook

@

@

DISPLAY

Fig. 1

Fig. 2

Fig. 3

23

Setting Oven Controls

Setting the Warm & Holcl TM Feature

Warm

The &Holdpad turns ON the Worm & Hold feature and wiii maintain an oven temperature of 170°F (77°C). The Worm & Hold
feature wiii keep oven baked foods warm for serving up to 3 hours after cookincj has finished. After 3 hours the Worm & Hold

feature wiii shut the oven OFF. The Worm & Hold feature may be used without any other cookincj operations or may be used
after cookincj has finished using Cook Time or Delay Start.

iNSTRUCTiONS PRESS

To set Warm & Hold

1. Arrange interior oven racks and place baked food in oven. If food is already in the oven go

to step 2

2. Press &Hold.

3. Press Q.

Warm

Note: If no pad is touched within 25 seconds the request to turn ON Worm & Hold feature
will be cancelled.

Warm

& Hold

@

4. To turn the Warm & Hold OFF at any time press _. Note: The Warm & Hold feature will

automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time or

Delay Start with Cook Time.

2. Press & Hold.

3. Press Q.

4. To turn the Worm & Hold feature OFF at any time press _. Note: The Warm & Hold

Pressing O at any time will stop all oven baking operations.

Warm

Note: If no pad is touched within 25 seconds the request to turn ON Worm & Hold feature
will be cancelled.

feature will automatically turn OFF after 3 hours.

@

Warm

& Hold

@

@
@

24

Setting Oven Controls

To Set the Sabbath Feature (far use an the Jewish Sabbath & Holidays)

Cook Delay

The Timeand Startpads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment
feature should be used only during Jewish Holidays)_ however the display will not visibly show or provide any audible tones
indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active°

the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath_ press _ before activating the Sabbath feature. Once the oven light is

turned ON and the Sabbath feature is active_ the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF° be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath
feature is active. ONLY the following key pads will function after setting the Sabbath feature; 0-9 number pads° _0 @

& @. ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven for 350°i:, Begin Baking Immedlately &
activate the Sabbath feature

1.

Be sure that the clock is set with the correct time of day.

2.

Arrange the oven racks and place the food in the oven.

3.

Press 8. "350°F" will appear in the display (Fig. 1).

4. Press _T_. The actual oven temperature will appear in the display

and the oven will turn ON and begin heating (Fig. 2).

5. If a Cook Time or Delay Start is needed the enter the time in

this step. If not, skip this step and continue to step 6. Refer to the
Cook Time or Delay Start instructions. Remember the oven wiil
shut down after using a Cook Time or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays. The
maximum Delay Start time is 11hours & 59 minutes.

6. At the same time press and hold both the Timeand Startpads for at

least 3 seconds. The control will beep and SAb will appear in the
display (Fig. 3). Once SAb appears in the display the oven control

will no longer beep or display any further changes and the oven is
properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press (_, enter the oven temperature change

Cook Delay

@

Cook Delay
Time and Start

Fig. 1

Fig. 2

Fig. 3

(170 to 550°F) and press _ twice (for Jewish Holidays only). Remember that the oven control will no longer beep or
dlsplay any further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by first pressing _ pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold at the same time Timeand startpads for at least 3 seconds. SAb will disappear from the

display.

Should you experience a power failure or interruption_ the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked_ you may allow the trapped heat in the oven to finish the
cooking process. Otherwise_ you should remove the food when the power failure occurs_ because you may only start the oven

once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the Timeand Startpads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance°
guidelines for proper usage° and a complete list of models with the Sabbath feature° please visit the web at http:\\www.
star=k.org.

/-:x

Cook Delay

Cook Delay

25

Setting Oven Controls

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the 5 basic cooking pads. The key pad that a recipe may be stored with are , , Cook& Breod_.This

feature will also store and recall Slow Cook° Cook Time or Warm & Hold added setting. Note: Pressing the Start pad after
entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press

STOP after pressing the START pad. Once a recipe has been stored the recipe information will appear in the display when
pressing the pad in future.

INSTRUCTIONS PRESS DISPLAY

To Store a typical cookie recipe (example for baking at 375°F
for 9 minutes and to shut-off automatically)

1. Arrange interior oven racks. If needed° Preheat _ the oven to the

desired temperature. Place the food in the oven.

2. Press [_ (Fig. 1).

3. Press 3 75 (Fig. 2).

4. Press _. The actual oven temperature will appear in the display

(Fig. 3)

5. Press Time(Fig. 4).

6. Enter the desired baking time. Press 9 (Fig. 5).

7. Press _ and hold for 3 seconds (Fig. 6). This recipe is now stored

When the Cook Time finishes:

1. "End" will display. The oven will shut-off automatically (Fig. 8).

2. The control will beep 3 times. The control will continue to beep 3

The Cook Time you enter does NOT include additional time required
to Preheat the oven. The oven wiii begin to count down the cooking

time as soon as the feature is activated.

Cook

with the Bake key pad.

times every 30 seconds until _ is pressed.

375

@

for 3 seconds.

@

_ _ _S,ow Coke_

Time
Cook

9

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

To Recall a previous stored Recipe under _ pad

1. Place the food in the oven.

2. Press _. The stored recipe is recalled (Fig. 6).

3. Press @ (Fig. 7).

Fig. 6

Fig. 7

Restoring factory default settings Ficj.8

When new_ your appliance left the factory with predetermined oven control setting. Over time_ the user may maize changes
to these settings. The following options have user preferences that could be modified and may have been changed since the
appliance was new: 12 or 24 hour display mod% Continuous baize or 12-Hour Energy Savings mode_ Silent or audible control°
Oven temperature display (Fahrenheit or Celsius)° Oven temperature adjustment° Any stored recipes° Meat probe setting°
Accent Light brightness setting.

Please remember the if you choose to restore° ALL of the above preferences wiii be restored to factory default settings° the
oven temperature offset will reset and any stored information will be cleared.

1. Press and hold 7 keypad until first beep sounds (about 6 seconds).

2. Press @.

26

Self Cleaning

During the self-cleaning cycle, the

outside of the wall oven can become very hot to
the touch. DO NOT leave small children unat-

tended near the appliance.

The health of some birds is ex-

tremely sensitive to the fumes given off during the
self-clean cycle of any wall oven. Move birds to

another well ventilated room.

DO NOT line the oven walls,

racks, bottom or any other part of the appliance
with aluminum foil. Doing so will destroy heat dis-
tribution, produce poor baking results and cause
permanent damage to the interior (aluminum foil
will melt to the interior surface of the oven).

DO NOT force the oven door

open. This can damage the automatic door lock-
ing system. Use caution when opening the door
after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

DO Hand

Clean Frame

DO Hand
Clean Door

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning information for
the oven door in the General Care & Cleaning

section.

The oven bake and broil elements

may appear to have cooled after they have been
turned OFF. The elements may still be hot and
burns may occur if these elements are touched
before they have cooled sumciently.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning any exterior parts of the oven

manually.

* DO NOT clean the oven door gasket. The woven material of the oven

door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.

* DO NOT use any cleaning materials on the oven door gasket. Doing

so could cause damage.

* Remove the searing grill, broiler pan and broiler pan insert, aH

utensils and any aluminum foil. These items cannot withstand high

cleaning temperatures.

* This oven comes with lubricated porcelain oven racks, which can

remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off: the racks. It is important that the sides
of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or

when the rack becomes difficult to slide.

* Remove any excessive splllovers in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hob soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface as they may leave aduii spot even after
cleaning.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas heat sumcientiy to burn soil on. Clean with soap and

water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.

What to Expect during Cleanlng
While the oven is in operation, the oven heats to temperatures much higher than

those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may ap-
pear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause

alarm. If available, use an exhaust fan during the self-cleaning cycle.

27

Self Cleaning

Self-Clean Cycle Time Length

Flex Delay

The cleo_pad controls the Self-Cleaning feature. When used with a the Startpad,
a delayed Self-Cleaning cycle may also be programmed. The Flex Clean feature
allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may
also choose the clean time in 1 minute increments (for example 2 hours and 50
minutes) by pressing the number keypads 2 50.

If you are planning to use the oven directly after a self-clean cycle remember to
allow time for the oven to cool down and the oven door to unlock. This norma!ly
takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours
to complete.

_lt is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average solls, and a 4 hour cycle for heavy solls (to assure satisfactory results).

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleanlng cycle or to set a Delay
Start time of 9:00 o_clock and shut-off automatically (e×ample
provided is a default 3 hour Self-CJean cycle)

1. Be sure the clock is set with the correct time of day, the oven is

EMPTY and the oven door is closed.

2. Press cl.... "CLEAN" will flash and "3:00" HR will show in the

3. Press _. The "DOOR LOCKED" icon will flash (Fig. 2).

4. The motor driven oven door loci< will begin to close automatically.

Note: Allow about 15 seconds for the oven door loci< to close.

Fbx

display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press 2 0 0 for 2 hour or press 4 0 0 for a
4 hour clean time. Set the cleaning time based on the amount of
soil: light, medium or heavy (_ See above).

Once the door has been locked the "DOOR LOCKi_D" indicator
light will stop flashing and remain on (Fig. 3).

2000r400

To avoid possible burns
use care when opening the oven door
after the Self-Cleaning cycle. Stand

to the side of the oven when opening
the door to allow hot air or steam to

escape.

DO NOT force the
oven door open. This can damage

the automatic door locking system.
Use caution and avoid possible burns
when opening the door after the Self-
Cleaning cycle has completed. The
oven may still be VERY HOT.

Fig. 1

Flex

Clean

Fig. 2

©

Fig. 3

Note: If the optlonal delay Self-Clean feature is needed, finish steps

5-7. If Self-Clean is started immediately sklp the remaining steps and
continue with "When the Self-Clean cycle is done" on the following

page.

5. Press Start(Fig. 4). Enter the desired Self-Clean starting time using

Delay

the number pads 9 0 0 (Fig. 5).

6. Press _T_. "DELAY", "DOOR LOCKED", "CLEAN" and Cooktop
locked icons will remain on.

7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon wiii come on, the
start time, ';CLEAN" and "CLn" will remain in the display (Fig. 6)

28

Delay

Start

900

@

Fig. 4

Fig. 5

Fig. 6

Self Cleaning

INSTRUCTIONS

When the Self-Clean Cycle is Completed

1.

The "DOOR LOCKED", "CLEAN" and "HOT" icon wiil remain in
the display.

.

Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened.

Stopping or interrupting a SeJf=Cleanlng Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press @.

2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened (Fig. 1).

PRESS DISPLAY

@

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.

Fig. 1

Note: The oven temperature
adjustments made with this
feature will not change

the Self-Clean cycle
temperature.

INSTRUCTIONS

To adjust the oven temperature higher

1.

Press _ for 6 seconds. "UPO" and degree offset will appear in
the display (Fig. 2).

.

To increase the temperature use the number pads to enter the
desired change (Example 30°F) 30 (Fig. 3). The temperature may
be increased as much as 35°F (19°C).

.

Press s_ to accept the temperature change and the display will

return to the time of day (Fig. 4). Press _ to reject the change if
necessary.

To adjust the oven temperature lower

1. Press _ for 6 seconds. "UPO" and degree offset will appear in
the display (Fig. 2).

2. To decrease the temperature use the number pads to enter the
desired change (Example -30°F) 30 and then press Clean(Fig. 5).

The temperature may be decreased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display will

return to the time of day (Fig. 4). Press _ to reject the change if

necessary.

Flex

PRESS

3O

or

@

Q

FJex

3 0 cleo0

or

@

DISPLAY

Fig. 2

Fig. 3

Fig. 4

Fig. 5

29

General Care & Cleaning

Cleaning Various Parts of Your Oven

Before cleanincj any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surfaces Haw to Clean
Aluminum (Trim Pieces) Use hob soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-

&Vlnyl purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can

scratch and discolor aluminum.

Pointed and Plastic, Control For general cleaning, use hah soapy water and a cloth. For more dif_cult and built-
Panel, Body Ports, end up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
Decorative Trim minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Stainless Steel, Chrome, Control

Panel, Decorative Trim

Porceloln Enamel,
Broiler Pan and Insert, Door
Liner, Body Ports

Oven Rocks

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then
push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorldes or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difflcult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with dean water and a
damp cloth, and then scrub with a soap-tiffed scouring pad. Rinse and wipe dry with a
dean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not dean this vecjetable oil lubrication off: the racks. It
is important that the sides of the oven racks always have a licjht coating of vecjetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difflcult to slide.

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the gloss cleaner to enter

the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

DO Hand
Clean Door

DO Hand
Clean Frame

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door cjasket is made of a woven
material, on Self-Cieanincj models, which is essential for a good seal. Care should be

Hand Clean,

Oven Door

Gasket

taken not to rub, damage or remove this cjasket.

3O

General Care

& Cleaning

Care and Cleaning of Stainless Steel (Some models)

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

nd Replacing the Lift-Off Oven Door

he door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor =See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small

flat=blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle =See Fig. 3).

4. Close the door to about a 10 degree angle as shown in Fig. 3.

5. With the oven door in this position, lift the oven door hinge arms away from
the roller pins located on each side of the oven frame (See Fig. 4).

Roller pin

Hinge arm
hook

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle =See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook

Fig. 2

door

I

Hinge

Fig. 3

of the hinge arm onto the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the

roller pins.

3. Fully open the oven door (horizontal with floor = See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Speclal Door Care instructions = Most oven doors contain glass that can break.
Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Fig. 4

31

General Care & Cleaning

Changing the Oven Light

Changing the Halogen Oven Light (same models)

The oven lights wiil automatically turn ON when the oven door is opened. The oven
lights may also be manually operated by pressing the _ pad.

The oven light bulb is covered with a glass shield. The glass shield can be removed

Lift up and puff out.

Halogen
Light Bulb

to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shieid_ lift up on side and use force to puil shield out.

4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of removal.

Changing the Regular Oven Light (same models)

the oven light bulb. Do not turn the oven light on during the self-cleaning cycle. High
temperature will reduce lamp life.

Be sure the oven is unplugged and all parts are COOL before replacing

The interior oven light will turn on automatically when the oven door is opened.

ii

//

The oven light may be turned on when the door is dosed by using the oven light
switch located on the control panel.

On a self clean oven the lamp is covered with a glass shield held in place by a wire
holder.

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE OVEN iS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. For self-cleaning oven° press wire holder to one side to release glass shield°

change bulb and be sure to replace glass shield.

To Remove the Bake Element Cover (some models)

1. In order to remove the bake element cover for cleaning° pull the back edge with
one hand about 1/2" inch and lift up the bake element cover with both hands

(See picture).

2. When re-installing the bake element cove b be sure to put it all the way to the
back of the oven and lay it down on the 2 shoulder screws. Then push the front
edge of the cover in its place below the front bracket.

To have easier access to the bake element cover° you can remove the oven door by
following the instructions on previous page.

IMPORTANT: Always replace the bake element cover before the next use.

32

Before You Call

Solutlons to Common Problems

Before you call for service review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE
Oven Control Beeps and Displays any F

code error (example F||).

POSSIBLE CAUSE/SOLUTION

Electronic control has detected a fault condition. Press STOP/CLEAR to clear

the display and stop the beeping. Reprogram the oven. If a fault reoccurs,
record the fault number. Press STOP/CLEAR and call Sears or another

qualified servicer

_d-O" is displayed.

The door was left open and controls set for self-cleaning cycle. Close the
door and push upper or lower oven CANCEL pad.

Range not level.
Bad cooking results.

Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level.
Be sure cabinets are square and level. Contact cabinet maker to correct

problem.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed

until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric

company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to

set the controls.

House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified

servicer.

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light

to replace or tighten the bulb.

Fan noise during cooking operation. A cooling fan may automatically turn on and off: to cool internal parts. This

is normal, and the fan may continue to run even after oven is turned off:.

33

Before You Call

Solutions to Common Problems

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-cleanlng cycle does not work.

Soll not completely removed after self-
cleaning cycle is completed.

Flames inside oven or smoke from vent.

POSSIBLE CAUSE/SOLUTION

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining

fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.

Always place the grid on the broiler pan with the ribs up and the slots down

to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler

pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old grease or food spatters

cause excessive smoking.

Many factors affect baking results. See Baking for hints, causes and

corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Follow steps under {{Stopping or

Interrupting a Self-Cleaning Cycle)) in the Use & care Guide.
Failure to hand ciean oven frame and door liner outside the oven door

gasket before starting the self-clean cycle. Hand clean burned on residue

with a stiff nylon brush and water or a nylon scrubber. Do not clean the

oven door gasket or it will be damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.

34

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money

and aggravation.
The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real
protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you
can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve
months.

[]

Product replacement if your covered product can't be

fixed.

[]

Annual Preventive Maintenance Check at your request -
no extra charge.

[]

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.
Think of us as a ,_talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master
Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, come cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros come en un ,,manual parlante del usuario,,.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.
Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www,sears,com www,sears,ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

www.sears.com

Au Canada pour service en fran(;ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

® Registered Trademark / Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce / MDMarque deposee de Sears Brands, LLC

TM