Kenmore ELITE 790-4501 Series Use And Care Manual

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Page 1

Use & Care Guide

Manual de Uso y Cuidado

English / Espa_ol

Models/Modelos: 790-4501 _

Elite

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_nducci6n r;es:iz®b_÷

,_'_:z Color numbe_3 n0mero de color

P/N 31820S822A(1012)

Sears Brands Management Corporation Haft:man Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

"on e_ng_

Page 2

Table of Contents

Kenmore Elite Warranty ............................................................. 2

Product Record ............................................................................. 2

Serial Hate Location ................................................................... 2

IMPORTANT SAFETY INSTRUCTIONS ................................ 3-5

Feature at a Glance .................................................................... 6

Before Setting Oven Controls .................................................... 7

Surface Cookware Recommendations ...................................... 8

Before Setting Surface Controls ........................................... 9-10

Setting Surface Controls ....................................................... 11-12

Oven Control Functions ............................................................. 13

Getting Started .......................................................................... 14

Setting Oven Controls .......................................................... 15-25

Warmer Drawer ................................................................... 26-27

User Preferences ........................................................................ 28

Self-Cleaning Cycle ............................................................. 29-30

Care & Cleaning ................................................................... 31-35

Before You Call .................................................................... 36-38

Protection Agreements .............................................................. 39

Sears Service ............................................................................. 40

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

HHHHHHHHHHHHHH_

Kenmore Elite Warranty

When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and

serial number printed on the serial plate. Model No. 790.

Serial No.

Date of purchase Save these instructions and your sales receipt for future

reference.

Printed in Canada 2

Serial Plate Location

You will find the model and serial number printed on the serial plate.

The serial plate is located along the interior side trim and visible when

the oven door is opened.

Remember to record the serial

number for future reference.

Serial Plate Location

Page 3

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm,

death or property damage.

This symbol will help alert you to situations that may cause bodily injury or

property damage.

* Remove att tape and packaging before using

the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

* Proper installation. Be sure your appliance is

properly installed and grounded by a qualified technician in accordance with National

Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART | (Canada)-tatest edition and local code requirements. Install only per installation instructions provided in the literature package

for this appliance.

* In case of an emergency, know how to

disconnect the electrical power to the appliance at the circuit breaker or fuse box.

* User Servicing. Do not repair or replace

any part of the appliance unless specifically recommended in the manuals. All other

servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Sears Parts & Repair is the recommended repair service for this appliance.

All appliances can tip. * injury to persons could result. * Install anti=tip bracket packed with

unit. o See installation instructions.

To reduce the risk of tipping, the

appliance must be secured by

properly installed anti=tip bracket provided with the appliance. To

check if the bracket is installed properly; grasp the top rear

of the appliance and carefully attempt to tilt it forward. Refer

to the Installation instructions for proper anti=tip bracket

installation.

* Never modify or alter the construction of an

appliance by removing panels, wire covers or any other part of the product.

* Remove the oven door from any unused

appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulting

down on the door of this appliance can result in

serious injuries and may also cause damage to the appliance. Do not allow children to climb or

play around the appliance. * Storage on Appliance. Flammable materials

should not be stored near surface units. This includes paper, plastic and cloth items, such

as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in

fire or property damage.

Do not use the ovens for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children climbing on the appliance to reach items

could be seriously injured. * Do not leave children alone. Children should

not be left alone or unattended in the area where an appliance is in use. They should never

be allowed to sit or stand on any part of the appliance.

* DO NOT TOUCH SURFACE UNITS, AREAS

NEAR THESE SURFACES, OVEN HEATING

ELEMENTS OR iNTERiOR SURFACES. Surface

units may be hot even though they are dark in

color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

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iMPORTANT SAFETY iNSTRUCTiONS

* Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Never use your appliance for

warming or heating the room. * Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

* When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

* Use Only Dry Potholders. Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder.

* Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT_Do not attempt to operate the appliance during a power failure, if power fails, always turn off the appliance. If the appliance is

not turned off: and the power resumes, it will begin to operate again. Once the power resumes, reset

the clock and oven function.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR COOKTOP

* Know which knob controls each surface

heating unit. Place a pan of food on the unit before turning it on, and then turn the unit off: before removing the pan.

* Use proper pan size. This appliance is equipped

with one or more surface units of different sizes.

Select utensils having fiat bottoms large enough to cover the surface unit. The use of undersized

utensils will expose a portion of the surface heating unit to direct contact and may result in

ignition of clothing. Proper relationship of utensil

to the surface unit will also improve efficiency.

* Utensil handles should be turned inward and

not extend over adjacent surface units. To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil.

Never leave surface units unattended m Boilovers cause smoking and greasy

accumulations that may ignite, or a pan that has boiled dry may melt.

Glazed cooking utensilsmOnly certain types of glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for rangetop

service without breaking due to the sudden change in temperature. Check the manufacturer"s

recommendations for cooktop use.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR OVEN

* Use Care When Opening an Oven Door or

a Warmer Drawer_Stand to the side of the appliance when opening the door of a hot oven.

Let hot air or steam escape before you remove or

replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven is

vented at the at the center trim above the oven. Touching the surfaces in this area when the oven

is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing

so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

* Placement of Oven Racks. Always place oven

racks in desired location while oven is cool.

Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot

holders contact the hot oven element or interior of the oven.

Do not use the broiler pan without its insert. The

broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the

broiler.

Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

Page 5

iMPORTANT SAFETY iNSTRUCTiONS

• Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to

the appliance before removing and replacing the

bulb.

* Protective liners--DO NOT USE ALUMINUM

FOiL TO LiNE THE OVEN BOTTOM. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric shock, or fire.

SELF-CLEANING OVEN MODELS

* Clean in the self-cleaning cycle only the parts

of the appliance listed in this Use & Care Guide. Before using the self-cleaning cycle of

the appliance, remove the broiler pan and any utensils stored in the appliance.

* Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

* Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is

extremely sensitive to the fumes given off during the self-clean cycle of any oven. Move birds to another well ventilated room.

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR OVEN

* Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be

kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Refer to the hood manufacturer's instructions for cleaning.

* Clean Ventilating Hoods Frequently--Grease

should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for

cleaning.

FOR CERAMIC GLASS COOKTOPS

* Do not clean or operate a broken cooktop--lf

cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

* Clean cooktop glass with caution--if a wet

sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

* Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

Page 6

Features at a Glance

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front zone control and electronic display.

3. Left rear zone control and electronic display.

4. Warmer drawer control and electronic display.

5. Right rear zone control and electronic display. 6 Right front zone control and electronic display.

7. Self-clean door latch.

8. Oven vent.

9. Broil element. |0. Self-cleaning convection oven interion

11. Convection bake cooking system.

12. Adjustable interior porcelain oven rack(s).

13. Large 1-piece oven door handle.

14. Full width oven door with window.

15. Warmer drawer.

16. 7" induction cooking zone.

17. 6" induction cooking zone.

18. 8" induction cooking zone.

19. 10" induction cooking zone.

20. Ceramic glass cooktop.

NOTE: The features of your range may vary according to model type & colon

Page 7

Before Setting Oven Controls

Oven Vent Location

The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.

Oven Vent

_J__ Some

models are equipped with a blower which

runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep run- ning even if the oven has been turned ofl:_ until the components

have cooled down.

Arranging Oven Racks

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and cause burns.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cool<ware for proper air circulation and be sure pans and cool<ware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even

heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the

rack back into place.

Page 8

Surface Cookware Recommendations

Use the Correct Cookware Type

The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.

When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction

cooktops. If you are not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material type is correct for Induction cooking (Fig. 1).

Fig. 1

It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will greatly reduce the possibility of developing

scratches on the ceramic surface.

Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop.

Use Quality Cookware in Good Condition

The cookware used with the Induction Cooktop should have fiat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 2). Be sure to follow all the recommendations for using cookware.

Fig. 2

Also remember to: * Use cookware made with the correct material type for

Induction Cooking (Fig. 2).

* Use quality cookware with heavier bottoms for better heat

distribution allowing for more even cooking results. The pan size should match the amount of food being prepared.

* Do not let pans boll dry. This may cause permanent

damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).

Do not use dirty pans with grease buildup. Always use

pans that are easy to clean after cooking.

Induction Cooktop Features

A COOLER COOl(TOP - A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface remains cooler than standard ceramic cooktops.

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

MAGNETIC DETECTOR - The coil sensor automatically detects if a pan is magnetic; if it is not, the Cooking Zone will

not activate. PAN SIZE DETECTION - The pan detection sensor automatically

adapts the size of Cooking Zones to the pan sizes in use. EFFICIENT - Induction cooking heats faster while using less

energy. Induction power boils more quickly and simmers more evenly.

The Cooking Zones may appear to be cool

while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

DO NOT TOUCH HOT COOl(WARE or

PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns.

DO NOT SLIDE Cookware across the

cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop.

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning cream (on the web visit www. sears.cam for replacement cleaner, item number 40079) to the

ceramic surface. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from

cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Page 9

Before Setting

induction Cookware

INCORRECT

Surface Controls

CORRECT

Minimum Pan Size Requirements

NOTE: Pan bottoms should not extend more than V2" (13ram) beyond outer Cooking Zone (induction).

• Cookware not centered on Cooking Zone surface.

* Curved or warped pan

bottoms or sides.

_--_ Min. size------------_ * Pan does not meet the

minimum size required for the Cooking Zone used (Figs. 2).

* Pan bottom rests on

cooktop trim or does not rest completely on the cooktop surface.

"Cookware centered correctly

on Cooking Zone surface.

.... !iiiii!!

lii_i_iii/!!/i_iiiiii_i!i_ii_i_i!iiiiiiii!i!i_iiiiiiiili!i!ili_i_i_!i!ii

7ii

" Flat pan bottom &

straight sides.

_---- Min. size-----_

* Pan size meets or exceeds

the recommended minimum size for the Cooking Zone

(Figs. 2).

" Pan rests completely on

the Cool<top surface.

Fig. 2

The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Figs. 2). The outer tip of each Cooking Zone cross-hair is helpful

to determine the pan MAXIMUM size. After centering the

cookware on the cooktopr make sure the cool<ware does not extend more than 1/2" beyond the outer tip of cross-hair of

the Cooking Zone. The pan must make FULL contact on the

glass surface without the bottom of the pan touching the metal cooktop trims.

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL° the affected Cooking Zone display will flash the power level and the pan will not heat.

* Heavy handle tilts pan.

PLEASE NOTE- ANY one of the incorrect conditions listed above may be detected by the sensors located below the

ceramic cooktop surface. If the cookware meets any of these incorrect conditions, one or more of the Cooking Zones will not

heat indicated by a flashing power level display. Correct the problems before attempting to reactivate the cooktop.

" Pan is properly balanced.

Fig. |

Page 10

Before Setting Surface Controls

Cooktop Display Windows

The cooktop controls provide a digital display for each of the cooking zone located on the cooktop. Power levels and messages are easily monitored and adjusted using the corresponding control keypads in combination with the window displays.

The Available Power Level Settings

The cooktop control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6), OFF (Figure 7) and Pb (Power Boost; Figure 8). The settings between 9.5 (Figure 2) and

3.0 (Figure 3) decrease or increase in increments of .5 (1/2).

The settings between 2.8 (Figure 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise settings at lower heat levels. The highest setting "Power Boost" (Figure 8) provides approximately 139% power for 10 minutes.

Fig. 1 Fig. 2 Fig. 3 Fig. 4

Sabbath Feature (Sb) Message

The cooktop display windows wiii show the Sb message whenever the Sabbath feature is active (Figure 11). When activated, the Sabbath feature works for both the oven and cooktop together. Once the Sabbath feature is active, changes to the heat levels for the cooktop heating elements will not show in the displays. The cooktop wiii react slower to heat level changes. See Sabbath feature section for complete instructions.

Fig. 11

Cooktop Lockout (--)

Use the Cooktop Lockout to lock all surface elements from being accidentally turned ON (including Warmer Zone). This feature will only lockout the cooktop features.

To turn the Cooktop Lockout feature ON:

1. Be sure aii surface element controls are OFF.

2. Press and hold Cooktop Lockout keypad until acceptance tone sounds (about 3 seconds).

When the cooktop is locked, the cooktop locked indicator icon will appear in the oven control display window (Fig. 12).

Fig. 5 Fig. 6 Fig. 7 Fig. 8

Hot Element Indicator Message (HE)

After using any of the cooking zones on the cooktop, the glass surface may be HOT from resldual heat transferred from the cookware and burns may occur if

surface istouched. The control monitors the temperature of the cooktop and

displays the message "HE" (hot element) warning when the cooktop is still too hot to touch (Figure 9). If the HE message appears in the window, the control can still be turned on again for use.

Fig. 9

Power Failure (PF) Message

The PF message (Figure 10) will be displayed whenever there has been a power interruption to the appliance. The PF message will disappear by itself after a few seconds.

Fig. 10

Fig. 12

The (--) message wiii appear in the cooktop display windows whenever the Cooktop Lockout feature is active (See Fig. 13).

Fig. 13

If a triple beep sounds (entry error tone) instead, check

and be sure all surface elements are turned OFF before activating the Cooktop Lockout feature.

To turn the Cooktop Lockout feature OFF:

Press and hold Cooktop Lockout keypad until acceptance tone sounds (about 3 seconds). The cooktop locked indicator light will turn OFF and the cooktop may be used for normal cooking operations.

Important notes: ° If Cooktop Lockout is active and a power failure occurs,

when power is restored the cooktop wiii remember the setting and remain locked.

° Starting a Flex Clean cycle will automatically turn ON the

Cooktop Lockout feature. The cooktop wiii remain locked until the Flex Clean cycle is finished and the oven door

has unlocked.

Page 11

Setting Surface Controls

induction Cooking Zones

Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop. Be sure to make any further setting adjustments for best surface cooking results.

Suggested power level settings table

.....Se,!,g

Power Boost (Pb) ) Start most foods, bring water to a 4.

boil, pan broiling.

High (8.0 - Hi)

Medium (6.0 - 7.0)

Medium Low (4.0 - 5.0)

Low (Lo - 2.0)

Hot Element indicator Message

to the ceramic glass and the areas surrounding the cooking zones may become hot enough to cause burns. Even after turning the control off, the cooktop will remain hot for some

time. The cooktop control monitors the temperature of the

cooktop surface and displays a message "H!:"(hot element) in the display windows when the cooktop is still too hot to touch. If the HE message remains displayed in the display window, the heating zone may be set again and used for

cooking.

such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface

elements.

Continue a rapid boil, fry, deep fat fry.

Maintain a slow boil, thicken sauces and gravies or steam vegetables.

Keep foods cooking; poaching and stewing.

Keep warm, melting, simmering.

Fig. 1

Heat may be transferred from the cookware

Do not place alurninurn foil, plastic (terns

To Operate the induction Cooking Zones:

1. Place correctly sized cookware on the cooking zone.

2. Touch and hold the _ pad for the desired cooking

position until a beep is heard. The display will show ".z' Note: If no further pads are touched within 10 seconds

the request to power the element ON will dear.

Touch Hi pad once to turn ON the power level to "Pb" (Power boost). Touch Lo pad once for Lo power level.

Each touch of the Hi or Lo pad will decrease or increase the power level from Hi through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the lowest power level

available. Note: The power level may be adjusted at any time

while the element is ON.

When cooking has been completed touch the (o2_'_pad once to turn the element OFF.

_.zJJ/

Pan Detection

All cooking zones will provide a Pan Detection message. If a cooking zone is turned ON and no pan is detected, or the pan has been moved or is not centered correctly, or is not made of magnetic material, the power level will flash in the affected cooking zone display window and the cookware wiii no longer heat.

The cooking zone wiii remember the power level setting for up to 3 minutes before the cooking zone wiii automatically shut

OFF.

Power Boost Feature

Your induction cooktop is equipped with a power boost feature on each cooking zone. The power boost is used to bring large quantities of water or food to cooking temperature at the fastest speed possible. The power boost feature will give you up to 139% power output for a maximum of 10 minutes After 10 minutes, the cooking zone will continue to heat at Hi position.

To turn ON the power boost feature:

Power On the cooking zone of your choice and press Hi.

To turn OFF the power boost feature:

Lower the power setting by pressing Lo.

Page 12

Setting Surface Controls

Power Sharing

In order to give you more flexibility, your induction cooktop is equipped with more cooking zones than the number of induction generators. Each of those generators is assigned to power a specific cooking zone (Fig. 1). Two cooking zones are assigned to each generator. To be able to give you access to the highest power ratings, the generator will focus its power onto only one cooking zone. If you use more than one cooking zone at high power on the same generator, the generator will

need to share its power to both cooking zones, thus lowering the power level of one of the cooking zones.

When you are sharing power (cooking in both zones}, the

last zone set will cook at the power setting you selected. The other zone will experience a slight decrease from its power setting if both zones are set high enough.

To get the highest power output from your cooking zones, cook with only one ¢ookware per generator. If you need to use most of your cooking zones at once, start your cooking process on only one cooking zone within the generator heating

section and then add your second cookware on the second

cooking zone when the first one hasalready reached its cooking temperature.

Remember to select the power setting last for the cooking zone you want to maintain.

2 Induction Generators

Operational Noises

The electronics generating the induction fields are pretty much noiseless but they do produce heat at high power level. A soft-sounding cooling fan activates when the unit is running multiple cooking zones at once or when a cooking zone is set at very high power settings.

The buzzing sound you could hear from your cooktop is not coming from the electronics but from the cool<ware you are using. Here are some causes of this noise:

° Most induction-ready cookware are made of several

layers of materials. An encapsulated steel layer is usually used to harness the induction field and transform it into

heat, which is then transferred to the other materials by radiant energy. The induction field wiil cause the steel layer to vibrate against the other materials in which it is encapsulated. This is the most common cause of noise from the induction process. This buzzing only happens at the higher power level settings. Note that high quality cookware manufacturers weld this steel layer in place

which lowers or cancel this noise.

° Light weight cookware may also vibrate. We recommend

using heavy weight quality cookware.

° Cookware with warped bottoms can vibrate on the

ceramic glass surface at high power settings.

° _ The power output of your induction cooktop

is capable of warping an empty pan. Never use the

higher power settings on an empty pan. Even the highest quality cookware is vulnerable to warping.

° Riveted handles on cookware can also cause buzzing

sounds from the vibrations.

° Solid cast iron and enamelware cookware should not emit

any noise. Top quality cookware made of several layers should also be relatively quiet.

4 Cooking Zones

Fig. |

Page 13

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

Timer

Set/Off

® ®

Add 1 Cook

Minute Time

Delay

Start

Pre

Heat

® ® %%

Meat Flex

Probe Clean cooKToP

Oven Control Keypads

1. Timer Set/Off - Used to set or cancel Timer.

2. Add 1 Minute - Used to add additional minutes to Timer.

3. Cook Time- Used to enter the length of the cool< time desired.

4. Delay Start - Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

5. Slow Cook - Used to select the Slow Cool< function.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat - Used to pre-condition the oven.

8. Cakes or Breads - Used to select the cakes or breads.

9. Conv Convert - Used to select the Convection Convert function.

10. Meat Probe - Used to set Meat Probe.

® ®

Slow Warm

Cook &Hold

® ®

Cakes Conv

Breads Convert

LOCKOUT

OVE@_N

LOCKOUT

11. Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle.

12. Cony Bake - Used to select the Convection Bake feature.

13. Bake - Used to enter the normal bake feature.

14. START _ Used to start oven functions.

15. Broil - Used to select Broil feature.

16. Cony Roast _ Used to select the Convection Roast function.

17. Cooktop Lockout - Used to loci< the cooktop functions.

18. Oven Light - Used to turn oven light ON and OFF.

19. STOP - Used to cancel any oven function previously entered except Clock and Timer.

20.Clock Set _ Used to set the time of day.

21. Oven Lockout - Used to loci< oven functions and door. 0 thru 9 number _ Used to enter temperature and times.

Minimum & Maximum Control Settings

Aii of the features listed below have minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature

or time is below the minimum or above the maximum settings for the feature.

Feature PreHeat

Bake Broil Timer Flex Clean Conv Bake Cony Convert

Conv Roast Slow Cool< Cook Time

Delay Time 12 Hr. Delay Time 24 Hr.

Recommended Rack Position for Broiling, Baking and Roasting

Food

Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Using 1 rack 2 or 3 Using multiple racks 2 and 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry Turkey, roast or ham 1

Rack Position

3 or4

Min. Temp. or time

lZO°F/ZZ°C lZO°F/ZZ°C

400°F/205°C

0:01 Min. 2 hours

170°F/77°C 170°F/77°C 170°F/77°C Lo (225°F/180°C)

0:01 Min. 1:00 Hr./Min. 0:00 Hr./Min.

Max. temp. or time

550°F/288°C 550°F/288°C 550°F/288°C

11:59 Hr./Min. 4 hours

550°F/288°C 550°F/288°C 550°F/288°C

Hi (225°F/180°C) 11:59 Hr./Min. 12:59 Hr./Min.

23:59 Hr./Min.

Page 14

Getting Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance.

° When your appliance is first powered up, 12:00 wiii flash

in the display.

° Enter the time of day using the numeric key pads and

press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If STOP is pressed your clock will start with the time set for

12:00. Select the CLOCK Q key to modify the time of day during

other situations such as day light savings.

Preheat Temperature Display

Once a cooking feature has been started, the control wiii display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed.

The preheat temperature display is available with the following cooking modes:

* Bake ° Conv Bake

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the dock, Timer or the interior oven lights.

Setting Timer

The timer provided with the oven control serve as extra reminders in the kitchen. When the timer reaches less than 1

minute the display will start to count down in seconds. When the time runs out the active timer will beep, and "End" will be displayed.

The following time settings apply to the timers:

° Min. time: 1 minute ° Max. time: 11hours 59 minutes

See example below to set the timer for 5 minutes:

1. Press TIMER SET/OFF

2. Enter 5 minutes

3. Press START

To cancel or end the timer, press the TIMER SET/OFF key again.

NOTE: The timer(s) will not affect the cooking process.

To Set Add 1 Minute Feature

The ADD 1MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed, the Timer feature wiil become active and wiil begin counting down

from 1 minute. For further information on how to set the Timer feature see Timer instructions above.

See example below to lock the oven.

To lock, press and hold OVEN LOCKOUT for 3 seconds. To unlock, press and hold OVEN LOCKOUT for 3 seconds.

DOOR LOCKED wiii flash in the display until the door has finished locking. Once the door has been locked the door

lock indicator wiii turn on. DOOR LOCKED wiii then stay displayed.

Do not attempt to open the oven door while the door lock

indicator is flashing.

Page 15

Setting Oven Controls

Preheat

Bake

For best baking performance use the Preheat feature. The Preheat feature wiii bring the oven up to the set cooking temperature. A reminder tone wiii sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking

casseroles.

The following temperature settings apply to the preheat feature:

° Auto-suggest (default) setting: 350°F/177°C ° Min. bake setting: 170°F / 77°C ° Max. bake setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start immediately at the default temperature.

1. Press PREHEAT

If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

"PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is finished preheating, the controls will beep to remind you to place food in the oven. The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled.

NOTE

• To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

° To change the set temperature while the oven is already

heating, follow the same procedure described above.

" During the preheating, the convection fan wiii be activated

to allow the oven to reach its target temperature faster. The Bake, Broil and Convection elements will also cycle for

a better heat distribution.

Use the bake feature to cook most food items that require normal cooking temperatures.

The following temperature settings apply to the bake feature:

" Auto-suggest (default) setting: 350°F/177°C " Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting bake See example below to set a bake to start immediately at

the default temperature.

I. Press BAKE

If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

Once START is pressed the oven will begin heating. The oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate the oven is ready. The oven wiii continue to maintain this temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

To change the set temperature while the oven is already

heating, follow the same procedure described above.

During the preheating, the convection fan wiii be activated to allow the oven to reach its target temperature faster. The Bake, Broil and Convection elements wiii also cycle for

a better heat distribution.

For best results

• As much as possible, use only one rack on position 2 or 3 and center the pans. If using two racks, place the oven

racks in position 2 and 4.

• When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air

circulation.

Dark or duli pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

Pan position for one rack

baking.

Pan position for two rack

baking.

Page 16

Setting Oven Controls

Cook Time

Adding a cool< duration when baking is beneficial when a recipe requires a specific temperature and period of time to cool<. Following the recipe cool< time helps insure the best possible results.

Cool< time may be set with the following features: * Preheat

" Bake

* Conv Bake ° Conv Roast

" Slow Cool<

Delay Start (with cook time)

Adding a cool< duration along with a specific start time gives the same benefits as the cool< time option in addition to controlling exactly when the cooking process wiil begin

and end.

Delay start may be set with the following features:

" Bake

° Conv Bake ° Cony Roast

• Slow Cook

• Flex Clean

See example below to set the oven for bake, starting immediately with preheating to the auto-suggest (default)

setting of 350°F (177°C) and then to automatically turn off after 30 minutes:

I. Press BAKE

2. Press START

3. Press COOK TUME

4. Enter 30 minutes

5. Press START

Once START is pressed the oven wiii cook and after 30 minutes automatically shut-off.

When the Cook Time finishes:

1. "End" and the time of day wiii show in display. The oven will shut off automatically.

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until STOP is pressed.

NOTE

* To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

° The maximum Cool< Time setting is 11hours and 59

minutes.

* After the Cool< Time feature has been activated, the

display will go back to showing the hour of day. Press the

COOl( TIME keypad to display any remaining cool< time.

° Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for

cakes, cookies or muffins.

See example below to set the oven with preheating for bake at 375°F (191°C)for 50 minutes and to automatically start

at 5:30:

1. Press BAKE

2. Enter 375°F

3. Press START

4. Press COOK TIME

5. Enter 50 minutes

6. Press START

7. Press DELAY START

8. Enter 5:30

9. Press START

Once START is pressed, the oven wiii calculate the start time at which the oven will begin heating.

The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled.

NOTE

• When setting the DELAY START option be sure the correct time of day is set.

° You may press STOP any time when setting the control or

during the cooking process.

° You may also choose to use DELAY START with no COOK

TIME.

• Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Page 17

Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cool< times for some foods_ but the

overall result is time saved.

The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv Baize may be set with the following options: " Conv Convert

° Cook Time and/or Delay Start

Benefits of convection bake:

° Superior multiple oven rack performance. ° Some foods cook up 25 to 30% faster° saving time and

energy.

° No special pans or bakeware required.

The following temperature settings apply to the conv baize feature:

° Auto-suggest (default) setting: 350°F / 177°C * Min. baize setting : 170°F / 77°C ° Max. baize setting: 550°F / 288°C

See the example below to set conv bake_ starting immediately with the default setting of 350°F (177°C):

1. Press CONV BAKE

If needed_ use numeric keypads to enter a different oven

temperature.

2. Press START

After the oven reaches set temperature_ a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

For best results ° When baking with a single rack use rack positions 2 or 3.

When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

° Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate around the food.

Food baked on pans with a dark finish will cook faster.

When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air

circulation.

Pan position for one rack baking.

Convection air flow

Pan position for two rack baking.

Page 18

Setting Oven Controls

Convection Convert

The conv convert option allows you to convert any normal baking recipe using the convection baize feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be

used with Conv Baize feature.

Benefits of cony bake using cony convert option:

° Superior multiple oven rack performance. * Some foods cook up 25 to 30% faster, saving time and

energy.

" No special pans or bakeware required.

For best results

Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

° Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate around the food.

Food baked on pans with a dark finish wiii cook faster.

When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air

circulation.

See the example below to set conv baize, starting immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option.

1. Press CONV BAKE

If needed, use numeric keypads to enter a different oven

tern peratu re.

2. Press CONV CONVERT

3. Press START

After the oven reaches the converted set temperature, a beep will indicate the oven is ready.

The added conv convert option wiii automatically lower the set temperature you set from the baize recipe to an adjusted conv baize temperature.

When conv convert is used with cook time "CF" (Check

Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the cook time must be entered before the Conv Convert pad is pressed.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Page 19

Setting Oven Controls

Convection Roast

Convection roast combines a cool< cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast.

Convection roast may be set with the following options: ° Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

" Factory auto-start default: 350°F/177°C

° Minimum: 170°F / 77°C ° Maximum: 550°F / 288°C

Benefits of convection roast: ° Superior multiple oven rack performance.

° Some foods cool< up 25 to 30% faster, saving time and

energy.

° No special pans or bakeware required.

For besf resulfs

° Preheating is not necessary for most meats and poultry. ° Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast

chart for additional information.

Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

Since Conv Roast cooks food faster, reduce the cool< time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cool<

time until the desired doneness is obtained.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

1. Press CONV ROAST If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

Once START is pressed the oven will begin heating.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Roasting rack instructions

The broil pan_ its insert and the roasting rack are available via the mail order card. When preparing meats for

convection roasting, you may use the broiler pan, insert and

the roasting rack supplied with your appliance. The broiler

:an will catch grease spills and the insert will help prevent

grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven

rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated on top of

the insert. Do nat use the broiler pan without the insert.

Do nat cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-

5. Place prepared food on oven rack in the oven.

Standing rib roast 4 to 6 Ibs.

Rib eye roast 4 to 6 Ibs.

Tenderloin roast 2 to 3 Ibs.

Poultry

Turkey, whole _ 12 to 16 Ibs. Turkey, whole _ 16 to 20 Ibs. Turkey, whole _ 20 to 24 Ibs.

Chicken 3 to 4 Ibs.

Pork

Ham roast, fresh 4 to 6 Ibs.

Shoulder blade roast 4 to 6 Ibs. Loin 3 to 4 Ibs.

Pre-cooked ham 5 to 7 Ibs.

For beef: med rare 145°1:, med 160°F, well done 170°F

_ Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Welghf

Oven femp Infernalfernp Minufe pc, lb.

350°F _ 25-30 350°F _ 25-30

400°F _ 15-25

325°F 180°F 8-10 325°F 180°F 10-15 325°F 180°F 12-16

350°F- 375°F 180°F 12-16

325°F 160°F 30-40 325°F 160°F 20-30 325°F 160°F 20-25 325°F 160°F 30-40

Page 20

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C ° Max. broil setting: 550°F / 288°C

Setting Broll

See example below to set broil starting immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all

warnings and cautions.

Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food and pan directly under broil element. Leave |he oven

door open at the broil stop position when broiling.

3. Press BROIL

If needed, use numeric keypads to enter a different oven

temperature.

4. Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

* Use the recommended pans and oven rack positions for

the type of meat being prepared.

• For optimum browning results, allow the oven to preheat

5-6 m_nu|es before placing the food in the oven.

* Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

* To prevent food from contacting the broil element and to

prevent grease splattering, do not use the roasting rack when broiling.

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease

from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Be aware that the suggested broil settings table are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item

closely.

Food Rack posltlon Ternp Cook tlme in mlnutes Doneness

|st side 2rid side

Steak 1" thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F 7 5 Medium 3rd or 4th 550°F 8 7 Weii

Pork chops 3/4" thick

Chicken-bone in Chicken-boneless

Fish

Shrimp

Hamburger 1" thick

3rd or 4th 550°F 8 6 Well

3rd 450°F 20 10 Weii

3rd or 4th 450°F 8 6 Well

3rd 500°F 13 0 Well

3rd 550°F 5 0 Well 3rd or 4th 550°F 9 7 Medium 3rd or 4th 550°F 10 8 Weli

Broil pan

Rack positions

Page 21

Setting Oven Controls

Cakes Breads

Warm & Hold TM

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work weft for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins

and cornbread. The Cakes function provides a preheat with a gentle cycling

of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1. Arrange oven racks when cool. If needed preheat oven as desired and place food in oven.

2. For Cakes, press the CAKES BREADS keypad until CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until BREADS appears in the oven display.

If needed, use numeric keypads to enter a different oven

temperature.

3. Press START.

The Warm & Hold feature wiii keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature wiii shut-off automatically. The Warm & Hold should only be used with foods that are

already at serving temperature. The Warm & Hold feature wiii maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has

finished using Cook Time or Delay Start.

See example below to set Warm & Hold for the oven to start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set Warm & Hold to start after a Cool< Time or Delay Start.

1. Press BAKE or any other cooking function.

If needed, enter a different temperature.

2. Press START.

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results ° Dark or duii pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for cakes, cookies or muffins.

° Breads wiil have better results baking on a single oven

rack.

° When baking layer cakes or cookies using 2 oven racks,

place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3.

3. Press BAKE TUME.

4. Enter time.

5. Press START.

If needed, set a DELAY START feature.

6. Press WARM & HOLD.

7. Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Page 22

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially pouffry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked.

Your oven wiii automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

° Default: 170°F / 76°C ° Minimum: 130°F / 54°C ° Maximum: 210°F / 99°C

* Use only the probe supplied with your appliance; any other

may result in damage to the probe or the appliance.

° Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until correctly connected.

° Handle the probe carefully when inserting and removing

it from the food and the receptacle.

* Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

° Defrost your food completely before inserting the probe

to avoid damaging probe.

" Never leave or store the probe inside the oven when not

In use,

° To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

Fig. 2

Important note: Changing how the oven reacts after reaching the target temperature must be done before starting the cooking

process.

To Set Meat Probe:

Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. The probe

should be inserted into the food and receptacle while the oven is still cool,

2. Place the prepared food on the desired oven rack

position and slide into the oven.

3. Plug the meat probe into the probe receptacle located

on the left front oven cavity top (See Fig. 3 for location of probe receptacle).

Proper probe placement

* Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe

to touch bone, fat, gristle or the pan.

For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as

meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe -Fig. 1-. When cooking fish, insert the

probe just above the gill.

* For whole poultry or turkey, insert the probe into the

thickest part of the inner thigh, below the leg -Fig. 2-.

Fig. 1

The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display.

To set the target temperature press MEAT PROBE keypad once then enter the desired target internal

temperature using the numeric key pads (default setting

is 170°F/77°C)t. Press START to accept the meat probe

target temperature. Close the oven door.

Page 23

Setting Oven Controls

Meat Probe (cont'd)

To Set Meat Probe:

6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the

meat probe with some other baking features, but the meat probe cannot be set with Broil or Flex-Clean.

7. During the cooking process the actual meat probe temperature will display by default. To view the target temperature press the Meat Probe keypad once. After 6 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press the Meat

Probe keypad once and use the numeric keypads to adjust the target temperature. Press the START key to accept any change.

8. The oven control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a Warm & Hold setting.

The Warm _x Hold function will maintain the oven

temperature at 170°F (77°C). Instructions for changing

how the oven reacts after reaching the internal target temperature may be found later in this section. Press STOP to cancel cooking at any time.

See the following instructions for changing how the oven reacts after reaching the internal target temperature.

To set the oven to contlnue cooking after reaching the probe target temperature:

1. Press MEAT PROBE keypad and hold for 6 seconds.

2. Press FLEX CLEAN keypad and toggle until the "Continu" message appears (Fig. 1) then press START to accept.

To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target tempera|ure:

1. Press MEAT PROBE keypad and hold for 6 seconds.

2. Press FLEX CLEAN keypad and toggle until the "CANCEL" message appears (Fig. 2) then press START to

accept.

Fig. 1 Fig. 2

The U.S. Department of Agriculture states, "Rare fresh

beef is popular, but you should know that cooking it to

only 140°F/60°C means some food poisoning organisms

may survive." (Source: Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1958.) The lowest temperature recommended by the USDA is

145°F/63°C for medium rare fresh beef.

Page 24

Setting Oven Controls

Slow Cook

Recipe Recall

The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or

Crock-Pot.

This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal.

Slow Cook may be set with the following options:

° Cook Time ° Cook Time and/or Delay Start

For Slow Cook two settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from a 8 to 9 hour time period.

See the example below to set a slow cool<.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig,] Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results * Completely thaw all frozen foods before cooking. * Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

* Add any cream or cheese sauces during the last hour of

cooking.

° Do not open the oven door often or leave the door open

when checking foods. The more heat that is lash the

longer the food will need to cool<.

° Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

° Roasts may be left uncovered so browning can occur.

Cool< times will vary depending on the weigh h fat content_

bone & the shape of the roast.

* Preheating the oven will not be necessary. * Use the recipe's recommended food temperature and a

food thermometer to determine when the food is done.

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the basic cooking pads. The keypads that a recipe may be stored with are Bake, Cony Bake, Cony Roast, Cakes Breads, Preheat and Slaw Cook. This feature

will also store and recall Cook Time or Warm & Hold added settings.

See example below to store a typical cookie recipe (example for baking at 375°F for 9 minutes and to shut-off

automatically),

Preheat _ the oven to the desired temperature.

1. Press BAKi_.

2. Press 3 75.

3. Press START.

4. Press COOK TIME.

5. Enter the desired baking time. Press 9. 6 Press and hold START until acceptance tone sounds

(about 3 seconds).

This recipe is now stored with the Bake key pad.

NOTE

Pressing the START pad after entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.

The Cook Time you enter does NOT include additional

time required to Preheat the oven. The oven will begin to count down the cooking time as soon as the feature is

activated.

See example below to recall a previously stored recipe

under BAKE pad.

1. PressBAKi_. The stored recipe is recalled.

2. PressSTART.

NOTE

* Once a recipe has been stored with a keypad, the

recipe information will be recalled when pressing the

corresponding keypad in the future.

° If a recalled recipe includes Cook Time, the oven will

automatically shut-off when the Cool< Time is finished.

° To erase all recipes stored, see section for Restoring

factory default settings.

Page 25

Setting Oven Controls

Sabbath Mode

Setting Sabbath Made

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode wiii turn off: aii audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking

features available while in the Sabbath mode.

You must first set the BAKE feature and the temperature(s) needed, the COOl( TIME option if needed before setting the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays.

The Sabbath mode wiii override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned ON and the Sabbath mode is active, the oven light

wiJJ remain on until the Sabbath mode is turned off: and the oven lights are turned off:. The oven door will not activate

the oven interior lights when the oven door is opened or closed.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2

presses of the START key. This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired

oven temperature again.

Should a power failure or interruption occur during the Sabbath/Holidays, the appliance wiii shut OFF. When

power is restored the appliance will not turn back on automatically to the original BAKE feature settings. SF will appear in all the control display panels indicating a Sabbath mode failure. After a power failure, the food may be safely removed from the oven while still in the Sabbath

made.

For further assistance, guidelines for proper usage

and a complete list of models with the Sabbath

feature, please visit the web at hiip:\\www.

star=k.org.

The example below shows setting the oven to observe the Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes

(Oven Light, Cool< Time and/or Delay Start, Warm &

Hold) before going to step 3.

3. To enter Sabbath mode, press and hold slmultaneousl¥ both the COOK TIME and DELAY START keys together for 3 seconds (a beep wiii sound) and release.

Once properly set in Sabbath mode, SAb wiii show in the oven display until the Sabbath mode is cancelled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Cancelling Sabbath mode

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TIME and DELAY START keys together for 3 seconds (a beep wiii

sound) and release.

2. Aii cooking features previously set will automatically cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the Sabbath mode are BAKE, START, STOP and the numeric

pads.

You may change the oven temperature once baking has started (Jewish holidays only). Press BAKE, enter the oven temperature using the numeric keys and press START twice.

Remember that the oven control will no longer beep or

display any further changes once the oven is set in the Sabbath mode.

Page 26

Warmer Drawer

Warm & Ready TM Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vecjetabies, gravies, meats, casseroles, biscuits, roils and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. Aii food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates wiii be hot and you can be burned.

* FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cookincj. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before cookincj begins, and should be removed promptly when

finished cooking.

" Storage in or on appllance--flammable ma|erlals should

not be stored in an oven, warmer drawer, near surface

units. This includes paper, plastic and cloth items, such as cookbooks, piasficware and towels, as weii as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

* DO NOT LEAVE CH&DREN ALONE m Children should

not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or

stand on any part of the appliance, inciudincj the warmer drawer.

Arranging warmer drawer rack positions The keep warmer drawer rack may be used in 2 ways:

° In the upright position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, roils or biscuits on top of the rack and a casserole

dish underneath). ° In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example, roils or pastries and dinner plates) on the rack.

Warmer Drawer Controls

The warmer drawer controls are located on the control panel. Use the warmer drawer control keypads to turn

the warmer drawer ON and OFF and make temperature adjustments. Three available heat settings are provided from low to high (See Fig. 4).

Warmer drawer indicator light

The warmer drawer indicator iicjht is located beside the warmer drawer ON/OFF keypad (See Fig. 3). It cjiows when the warmer drawer is turned ON, and remains on until the

warmer drawer is turned OFF.

indicator light

Warmer Drawer

Fig. 3

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates wiii be hot and you can be burned.

set warmer drawer:

Arrange the warmer drawer rack (if needed) in warmer

drawer and place the cooked food or dishes in the

warmer drawer. Close warmer drawer.

2. To activate press and hold the warmer drawer ON/OFF

keypad until acceptance tone sounds.

3. To set heat level press Hi or Lo keypad and if needed

toggle using these keypads to adjust to the desired

power level setting. Release keypad when the desired heat level is displayed by the indicator licjhts. Fig. 4 shows examples for low, medium and high settings.

4. Once warming is finished, press ON/OFF to turn warmer

drawer OFF and carefully remove items.

i/ B i/

Fig. 1 Fig. 2

Warmer Drawer Warmer Drawer

Fig. 4

Warmer Drawer

Page 27

Warmer Drawer

Proof Bread

The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe's

recommended times.

Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl. Arrange the warmer drawer rack in the downward position (See Fig. 1) and place the bowl with dough on the warmer drawer rack.

Fig. 1

To set Proof Bread using warmer drawer:

1. Arrange the warmer drawer rack in warmer drawer (See Fig. 1) and place bread dough in a large bowl on

warmer drawer rack. Close warmer drawer.

2. Press ON/OFF keypad to turn ON warmer drawer.

3. Press Lo keypad once set warmer drawer to Lo power setting.

4. Press Lo keypad again to activate Proof Bread feature. The Proof Bread indicator light will glow when the Proof

Bread feature is active (See Fig. 2).

5. When the bread dough is ready, press the ON/OFF

keypad to turn the warmer drawer off: and remove bread

dough from warmer drawer.

BREAD

PROOF

Warmer Drawer Settings

The recommended warmer drawer food settings are shown in Fig. 3. The settings provided are meant to be used as a recommendation only. If a particular food item is not listed, start with a medium setting. If more crispness is desired°

remove the lid or aluminum foil from the food.

Most foods may be maintained at serving temperatures using a medium heat setting. When a combination of foods are to be kept warm (for exampie_ a meat with 2 vegetables and rolls) use a high setting.

Warmer drawer recommended food settings

Food item Setting

Bacon Hi (180-200°F) Hamburger patties Hi (180-200°F)

Poultry Hi (180-200°F) Pork chops Hi (180-200°F) Fried foods Hi (180-200°F)

Pizza Hi (180-200°F)

Gravies medium '160-180°F) Casseroles medium

Eggs medium Roasts (beef° pork or lamb) medium

Vegetables medium

Biscuits medium Rolls (hard) medium

Pastries Rolls (soft)

Empty dinner plates

Fig. 3

Important notes:

• Do not use plastic wrap to cover food. Plastic may melt on the warmer drawer and be very difficult to clean up. Only use utensils and cookware recommended by the

manufacturer for use in the warmer drawer.

• Always start with hot food when using the warmer drawer. DO NOT heat cold food in the warmer drawer.

° To minimize heat loss, avoid opening warmer drawer

frequently while in use.

° Flex Clean can not be set when the warmer drawer is

active.

° If Proof Bread indicator light turns on when setting the

heat level press Hi keypad to toggle back to the three warmer drawer settings.

medium '160-180°F) Lo (140-160°F)

Lo (140-160°F)

'160-180°F) '160-180°F) '160-180°F) '160-180°F)

'160-180°F) '160-180°F)

Warmer Drawer

Fig. 2

Page 28

User Preferences

Setting Clock

See the example below to set the clock to 1:30.

1. Press Q.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

Setting 12 or 24 Hour Mode

The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is

12 hour. See the example below to change the default mode to 24

hour.

1. Press and hold (_ for 7 seconds until "12Hr dAy" or "24Hr dAy" appear in the display.

2. Press FLEX CLEAN to switch between the 12 and 24 hour mode.

3. Press START to accept or press STOP to reject.

Adjusting Oven Temperature

User preference offset Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully.

If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your

liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.

See the example below to increase the temperature.

1. Press and hold BAKE for 7 seconds until UPO appear in

the display.

2. Enter the desired temperature change using the number pads. FLEX CLEAN can be pressed to lower the

temperature.

3. Press START to accept or press STOP to reject.

Setting Silent Control Operation

The silent control operation allows you to control the audio for the oven control. You may turn the audio off: and later return to operating with all the normal audible sounds and

alerts. See the example below when changing the audible settings.

1. Press and hold DELAY START for 7 seconds until BEEP

appears in the display.

2. Press FLEX CLEAN to switch between the On and Off:

mode.

Changing Between F° or C°

Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display

is Fahrenheit.

See the example below to change the default temperature display to Celsius.

1. Press and hold BROIL for 7 seconds until F or C appear in the display.

2. Press FLEX CLEAN to switch between the F and C

mode.

3. Press START to accept or press STOP to reject.

Setting 12hr Energy Saving Mode

The oven control has a factory preset built-in 12 hour energy saving feature that will shut off: the appliance if the oven has been heating for more than 11hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

See the example below to turn off: 12 hour energy saving

mode.

1. Press and hold TIMER for 7 seconds until "12Hr OFF" or

"StAy On" appear in the display.

2. Press FLEX CLEAN to switch between the "12Hr OFF" or

"StAy On" mode.

3. Press START to accept or press STOP to reject.

Restoring Factory Default Settings

When new, your appliance was set with predetermined oven control settings. Over time, the user may make changes to these default settings. The following features or functions have user options or adjustments that may have been changed from the factory default settings:

° 12 or 24 hour display mode ° Continuous bake or 12-Hour Energy Savings mode

° Silent or audible control ° Oven temperature display (Fahrenheit or Celsius)

° Oven temperature adjustments ° Aii stored recipes

Please be aware before restoring to factory default settings that ALL of the above user settings wiii be restored, including any oven temperature offset and any stored recipe

information.

1. Press and hold the 7 numeric keypad until acceptance tone sounds (about 6 seconds).

2. Press START. The control wiii reset aii user preference settings back to factory default settings.

3. Press START to accept or press STOP to reject.

Page 29

Self-Cleaning Cycle

Before Starting Self-Clean

A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth.

Adhere to the following precautions when running the self-

clean cycle:

• Allow the oven to cool before cleaning. ° Wear rubber gloves when cleaning any exterior parts of

the oven manually.

• Do not use oven cleaners or protective coatings in or around the oven interion

Do not clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

-Fig. 1-

Do not use any cleaning materials on the door gasket.

Leaving chemical residue can damage the door gasket.

Do not force the oven door open. The automatic door

locking system can be damaged.

Remove all utensils and any aluminum fall from the oven. These items cannot withstand high cleaning temperatures.

During the self-clean cycle, the outside of the appliance can become very hot to the touch. DO NOT leave small children unattended near the appliance.

• DO NOT line the oven wails, oven racks, bottom or any

other part of the appliance with aluminum foil. Doing so

will stop heat distribution, produce poor baking results

and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening

the door after the self-clean cycle is finished. The oven may still be VI:RY HOT.

" The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any appliance. Move birds to another well-ventilated room.

DO NOT

DO Hand Hand Clean Clean Oven Door

Frame Gasket

This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle.

Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

Remove any excessive spillovers in the oven cavity

before starting a self-clean cycle. To dean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water. These areas heat sufficiently to burn soil on.

Do not allow food spills with a high sugar or acid content (such as mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the porcelain surface, they may leave a dull spot even after cleaning.

Hand

Clean

Door

Fig. I

What to Expect during Cleaning While the oven is in operation, the oven heats to

temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning cycle.

Page 30

Self-Cleaning Cycle

Flex Clean Cycle

The FLEX CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed Self- Cleaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes) by pressing the corresponding number keypads.

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4

hours to complete. _lt is recommend to use a 2 hour self-clean cycle for light soils,

a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning cycle or to set a Delay Start time of 9:00 o'clock and shut-

off automatically (example provided is a default 3 hour Self-Clean cycle)

Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.

PressFLEX CLEAN.

The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time isdesired, press 2 0 0 for 2 hour or press 4 0

0 for a 4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (€See above).

Press START.

As soon as the control is set, the motor driven oven door loci< will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on.

Note: Allow about 15 seconds for the oven door loci< to close. Note: If the opflonal delay Self=Clean feature is needed,

finish steps 4=6.

4. Press DELAY START.

5. Enter the desired Self-Clean starting time using the number pads 9 00.

6. Press START. The control will calculate forward from the set start time

to determine when the Self-Cleaning cycle should end. The Self-Cleaning cycle will turn on automatically at the

set time.

° To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

When the Self=Clean Cycle is Completed Once the oven has cooled down for approximately 1 HOUR,

and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Stopping or Inferrupflng a Self=Cleanlng Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer

displayed, the oven door can then be opened.

NOTE A smoke eliminator in the oven vent converts most of the

smoke into a colorless vapor.

If a self-clean cycle was started but did not finish due to a

power failure, your oven may not be completely cleaned. After power has been restored and the oven door has

unlocked, set for another self-clean if needed.

Page 31

Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Painted body parts, Painted decorative frlm

Aluminum, plastic or vinyl frlm

Control knobs (some models)

Control panel Control keypad membrane

Decorative frlm (some models)

Porcelain enamel parts and door liner

Oven interior

For general cleaning, use hot, soapy water and a cloth. For more di_icult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn aii controls to OFF, active the lockouts (some models) and if needed remove any control knobs from the panel Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hob soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the appliance.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1solution of clear water and ammonia. If necessary, cover difflcult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Do no allow food spills with high sugar or acid content (mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause a dull spot even after cleaning.

For oven interior, remove excessive spillovers from oven cavity bottom before starting

Flex Clean. Clean any soils from oven frame and door liner outside the oven door gasket. Forvery important cleaning precautions, be sure to read all the instructions in

the Flex Clean section.

Porcelain coated oven racks

Oven door

Ceramic cookfop Do not use spray oven cleaners on the cooktop. See "Cooktop cleaning" and "Cooktop

Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning stainless

This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off: the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difflcuit to slide.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket ismade of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

maintenance" later in the Care & Cleaning section.

steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners

with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.

Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish off: from the metal surface as bluish stains may occur during future oven heating that cannot be removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using

clean water and a cloth.

Page 32

Care & Cleaning

Cooktop Maintenance

Consistent and proper cleanlng is essential to maintaining

your ceramlc glass caoktap

Cooktop Cleaning

Before cleaning the cooktop, be sure the con-

trois are turned to OFF and the cooktop is COOL.

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic

surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079}. Buff with a non- abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cook- top cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cool<- top can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

° Cookware (cast iron, metal, ceramic or glass} with rough

bottoms can mark or scratch the cooktop surface.

Do not: ° Use cookware with dirt or dirt build up on bottom; replace

with clean cookware before using.

° Slide anything metal or glass across the cooktop. ° Use your cooktop as a cutting board or work surface in the

kitchen.

* Cook foods directly on the cooktop surface without a pan. ° Drop heavy or hard objects on the glass cooktop, because

they may cause it to crack.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic glass surface.

For light to moderate soil: Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abraslve plas- tic type no-scratch cleaning pad to dean the entire cooktop

surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on sail: Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abraslve plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buff surface dean.

iMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been specifically designed for ceramic glass cooktop.

///

Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface} may oc- cur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illus- trated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Page 33

Care & Cleaning

Cooktop Cleaning (cont'd)

Do not use the followlng on the cookfop: ° Do not use abrasive cleaners and scouring pads, such as

metal and some nylon pads. They may scratch the cookfop, making it more difficult to clean.

° Do not use harsh cleaners, such as chlorine bleach, ammonia

or oven cleaners, as they may etch or discolor the cooktop.

° Do not use dirty sponges, cloths or paper towels, as they can

leave soil or lint on the cookfop which can burn and cause discoloration.

4 • _ /, _

Replacing the Halogen Oven Light

The oven licjhfs will automatically turn ON when the oven door is opened. The oven licjhfs may also be manually

operated by pressing the _ pad. The oven light bulb is covered with a glass shield. The

glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE

WHENEVER THE OVEN IS IN USE. To replace the light bulb:

BE SURE THE OVEN IS COOL.

l. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

3. To remove the glass shield, lift up on side and use force

to pull shield out.

4. Replace halogen light appliance bulb taking care not

to touch the bulb with your bare fingers. Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of

removal.

Lift up and pull out.

Page 34

Care & Cleaning

Removing and Replacing the Oven Door

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the oven door by

the handle.

Most oven doors contain glass that can

break. Read the following recommendations: ° Do not close the oven door until a[I the interior oven racks

are fully inserted and retracted to the back of the oven.

° Do not hit the glass with pots, pans, or any other object.

The oven door glass may break or even break at a later time unexpectedly.

° Scratching, hitting, jarring or stressing the oven door glass

may weaken its structure causing an increased risk of breakage at a later time.

° You may use a glass cleaner on the outside of the oven

door glass. Do not spray or allow water or the cleaner to enter or drip down into the oven door vents. Spray cleaner on cloth first and then wipe the oven door clean.

° Do not use strong oven cleaners, powders or any harsh

abrasive cleaning materials on the outside of the oven door or glass.

° Never clean the oven door gasket. The oven door gasket

should always clean during the Self-clean cycle.

Door Hinge

locations

with oven door

fully open

Figure |

Figure 2

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Figure 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small fiat= blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame (See Fig. 4). Also, seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook. The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with floor - See Figure 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Figure 2) to the locked position.

5. Close the oven door.

Oven door

Figure 3

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

Figure 4

Page 35

Care & Cleaning

Removincj and Replacincj the Drawer To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer_ pull up on the left glide lever and push down on the right glide lever (See Figure 1).

3. Pull the drawer away from the range.

To Replace the Drawer:

1. Pull the plastic slider to the front of the glide slots on each side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the drawer cavity glide slot.

3. Push the drawer into the drawer cavity until glide levers "click" (approximately 2"). If you do not hear the glide

levers _cJlck" or the drawer does not feel seated remove the drawer and repeat steps | thru 3.

Left Glide

Push down lever with )

finger

Figure 1

Pull up lever

finger

Right Glide

Figure 2

Page 36

Before You Call (Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies° breads° cakes° pies or pastries° etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING PROBLEMS

CAUSES CORRECTIONS

Cookies and biscuits ° Cookies and biscuits put into the

burn on the bottom, oven before the preheating time

is completed.

* Oven rack overcrowded. *

Dark pan absorbs heat too fast.

Cakes too dark on top or bottom.

* Cakes put into the oven before

preheating time is completed.

° Rack position too high or low. ° Oven too hot.

Cakes not done in the

* Oven too hot.

center.

* Incorrect pan size.

° Pan not centered in oven.

Cakes not level.

* Range not level.

* Pan too close to oven wall or

rack overcrowded.

° Pan warped.

° Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2" to 4") of air space on all sides when placed in the

oven.

Use a medium-weight aluminum baking sheet.

° Allow oven to preheat to the selected temperature

before placing food in the oven.

* Use proper rack position for baking needs.

° Set oven temperature 25°F/12°C lower than

recommended.

° Set oven temperature 25°F/12°C lower than

recommended.

° Use pan size suggested in recipe. ° Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on aii sides of pan.

* Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is uneven° refer to the installation instructions for leveling

the range.

° Be sure to allow 5.1cm to 10.2cm (2" to 4") of

clearance on aii sides of each pan in the oven.

° Do not use pans that are dented or warped.

Foods not done when

Oven too cool.

cooking time is up.

Oven overcrowded.

Oven door opened too frequently.

* Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

° Be sure to remove aii pans from the oven except the

ones to be used for baking.

° Open oven door only after shortest recommended

baking time.

Page 37

Before You Call (Solutions to Common Problems)

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Oven Control Beeps and Displays any F code error (example F|I).

'_d-O" is displayed.

Faulty installation. Range not leveled. Bad cooking results.

Cooking Zone does not heat food (Power level flashing).

Cooking Zone heats food too hot or not hot enough.

Cooktop turns OFF while cooking.

Scratches or abrasions on cooktop surface.

Metalmarks.

Brown streaks or specks.

Areas of discoloration with metallic sheen.

Oven light does not work.

Fan noise during cooking

operation.

Electronic control has detected a fault condition. Press STOP to clear the display and

stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press STOP and carl Sears or another qualified servicer.

The door was left open and controls set for self-cleaning cycle. Close the door and push STOP pad. Place oven rack in center of oven.

Place a level or a marked glass measuring cup filled with water on the center of the oven rack.

If the water level is uneven, adjust the leveling legs of the unit (refer to the installation instructions for leveling the range).

If the level is still uneven, contact an installing agent to adjust the cabinet cutout flooring.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem.

No cookware was placed on the Cooking Zone, or the cookware material type is incorrect for Induction Cooking.

Cookware bottom not large enough for Cooking Zone. Cookware is warped or in poor condition.

Cookware is not centered on Cooking Zone. No power to the appliance. Check steps under "Entire cooktop does not operate" in this

checklist. Incorrect Cooking Zone control setting. Make sure the correct control isON for the Cooking

Zone being used. Incorrect power level setting. Adjust the power level setting higher or lower and refer to

recipe for guidance and adjust accordingly. The internal heat sensor has detected high temperatures inside the appliance. Be sure

the appliance vent holes are not blocked. Fluids spilled or object lying on controls area. Clean spills or remove object. Repower the

cooking zone. Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and wiii become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. See '_Cooktop Cleanlng _' section under General Care & Cleaning. Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See '_Cooktop Malntenance '_ section under General Care & Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See '_Cooktop Malntenance _ section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb. A cooling fan may automatically turn on and off to cool internal parts. This is normal,

and the fan may continue to run even after oven is turned off.

Page 38

Before You Call (Solutions to Common Problems)

Entire oven does not operate.

Oven smokes excessively during broiling.

Poor baking results. Oven too cool or too hot.

Self=cleanlng cycle does not

work.

Soll not completely removed after self=cleanlng cycle is completed.

Flames inside oven or smoke from vent.

When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box. Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact

Sears or another qualified servicer. Service wiring not complete. Contact Sears or another qualified servicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Caii Sears or another qualified servicer.

Maize sure the oven door is closed. Door should be closed during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil burner for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges

to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning

is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. See Oven Baking for hints, causes and corrections. See Adjusting Oven Temperature.

Maize sure the oven door is closed. Controls not set properly. Follow Self-Cleaning instructions in this Use & Care Guide.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use & Care

Guide. Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door

liner outside the oven door gasket, and the small area at the front center of the oven. These surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber. DO NOT hand clean the oven door gasket or it will be permanently damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie

spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie filling spillovers.

Page 39

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money

and aggravation. The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve months.

[]

Product replacement if your covered product can't be

fixed.

[]

Annual Preventive Maintenance Check at your request - no extra charge.

[]

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products. Think of us as a ,_talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655. * Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, come cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad de su nuevo producto. Elacuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no s61o en case de defectos de los productos. Nuestra cobertura va mucho mas alia que la garantia del producto. No se aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12 meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros come en un ,,manual parlante del usuario,,.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma mas que el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada. Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Page 40

Your Home

For troubleshooting, product manuals and expert advice:

manag

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427

1-800-361-6665 (Canada)

Au Canada pour service en fran(;ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

Mc Marque de commerce / MDMarque deposee de Sears Brands, LLC

Kenmore ELITE 790-4501 Series Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual