Kenmore ELITE 790.4102 Series, 4102 - Elite 30 in. Slide-In Electric Range Use & Care Manual

E L I T E

Electric ange

Slide-in models

Estufa el6ctrica

Modelos deslizables

Models, Modelos

790.4102_
= Color number, nOmero de color

®

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 318203846 Rev. A (0806)

Table of Contents

Slide-in RangeWarranty ................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ......................... 3=5

Product Record ............................................................... 5

Protection Agreements ................................................... 6

Range Features ............................................................... 7

Setting Surface Controls ............................................ 8-12

Surface Cooking ............................................................. 13

Before Setting the Oven Controls ............................ 13-14

Control Pad Features ..................................................... 15

Minimum and Maximum Control Pad Settings ............ 15

Setting Oven Controls .............................................. 16-34

Setting Warmer Drawer Controls .............................. 35=36

Self Cleaning ............................................................. 37=40

Adjusting the Oven Temperature ................................... 40

General Care & Cleaning .......................................... 4144

Before you call .......................................................... 45=46

Notes ............................................................................... 47

Sears Service ................................................................. 48

Kenmore Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended inall instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Printed in United States

2

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _[_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,

or cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpack-
ing the range. Never allow children to play with packaging

material.

• Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition, and local code require=
merits. Install only per installation instructions provided in

the literature package for this range.

• In case of an emergency, know how to disconnect the

electrical power to the appliance at the circuit breaker
or fuse box.

User Servicing. Do not repair or replace any part of

the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is the

recommended repair service for this appliance.
Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an

• All ranges can tip.

• Injuryto persons could result.

• Install anti=tip device packed with

• Seelnstallationlnstructions.
To reduce the risk of tipping, the

range.

range oven must be secured by

properly installed anti-tip bracket(s) provided with
the range. To check ifthe bracket(s) is installed
properly, remove the lower panel or storage drawer
and verify that the anti-tip bracket(s) is engaged.
Refer to the Installation Instructions for proper anti=
tip bracket(s) installation.

open door may cause the range to tip, resulting in serious
burns or other injury, An open drawer, when hot, may cause

burns,

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children

in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.

Never use your appliance for warming up

or heating up the room.

• Storage in or on appliancemFlammable materials
should not be stored in an oven, near surface units

or in the drawer (if equipped). This includes paper,

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in fire or property damage.

• Do not leave children alone--Children should not be

left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OFTHE OVEN ORWARMER
DRAWER (if equipped). Both surface and oven heating

elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas

until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings,

oven door and window.
Wear proper apparelmLoose=fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires_Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.

3

........iii.......

important Safety instructions

• When heating fat or grease, watch itclosely. Fat or

grease may catch fire if allowed to become too hot.

• Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containersRBuildup of

pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is
to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven
during a power failure, ifthe power fails, always turn

the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)

Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit.

• Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose

a portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

Never leave surface burners unattended at high heat

settings--Boilovers cause smoking and greasy accu-

mulations that may ignite, or a pan that has boiled dry
may melt.

Protective liners--Do not use aluminum foil to line oven

bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective

liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without break-

ing due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

Do not use decorative surface element covers, ifan
element is accidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop.

FOR COOKTOPSWITH COIL ELEMENTS ONLY

• Do Not immerse or Soak Removable Surface Heating
Elements. Surface heating elements should never be
immerse in water. Heating elements clean themselves
during normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place.
Absence ofthese pans or bowls during cooking may subject
wiring or components underneath to damage.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop--lf cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immedi-

ately.

• Clean cooktop glass with caution--If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can

produce harmful fumes ifapplied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door or warmer drawer

(if equipped)--Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven /

warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is

located at right side of the front panel and visible
when the oven door is open. Touching the surfaces in
this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or

ignite.

• Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location

while oven/warmer drawer (if equipped) is cool. if rack

must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

important Safety instructions

Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.

Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before

removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEAN-
ING YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the

hood manufacturer's instructions for cleaning.

SELF-CLEANING OVENS

• in the self=cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the

oven, remove the broiler pan and any utensils or foods
from the oven.

• Do not use oven cleaners--No commercial oven
cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Do not clean door gasket--The door gasket is essen-
tial for a good seal. Care should be taken not to rub,
damage or move the gasket.

• Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.

_The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well venti-
lated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to

such substances.

........iii.......

SAVE THES SAFETY I STR CTI

Product Record

In this space below, record the date of purchase, model and serial

number of your product. You will find the model and serial number
printed on the serial plate.

Model No. 790.
Serial No.

Date of purchase
Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.

Serial Plate Location

You will find the model and serial number printed on
the serial plate. The serial plate is located as shown

below.
Remember to record the serial number for future

reference.

Serial Plate

Location

5

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore®product is designed and manufactured for years of

dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money
and aggravation.

The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve
months.

[]

Product replacement if your covered product can't be

fixed.

[]

Annual Preventive Maintenance Check at your request -

no extra charge.

[]

Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative on all products.

Think of us as a ,4alking owner's manuab.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any

covered refrigerator or freeoer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime

day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master
Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.
Sears Installation Service

For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccibn

Enhorabuena por haber hecho una compra intetigente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Pero, como cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad

de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en caso de defectos de los productos. Nuestra

cobertura va mucho mbs allb que la garantia del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera proteccibn.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y n_mero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.

[] Garantia <,sin sorpresas,,: se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

[] Rbpida asistencia telefbnica, la cual denominamos Solucibn rbpida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros

representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros como en un <<manualparlante del usuario>,.

[] Proteccibn contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de servicio por

Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informacibn adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canadb varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canadb.

Servicio de instalaci6n de Sears

Para solicitar la instalacidn por profesionales de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de uso

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Range features

Your Electric
Range

Features
At a Glance

Left Front Element

Control & Digital Display

Broil Element

Dual Convection

Fans & Element

Warm & Ready Center Rear

Drawer Control & Element Control

Indicator Light & Digital Display
Left Rear Element
Control & Digital Display

Electronic Oven
Control with Clock
and Kitchen Timer

Right Rear Element
Control & Digital Display

Right FrontTriple

&

Digital Display

Oven Vent

Self-Cleaning
Convection

Oven
Adjustable

Racks

Halogen
Oven Light

One Piece
Door Handle

(Style varies
with model)

........iii.......

6" Single Radiant

Element

Glass Front
Oven Door

(Style varies

with model)
7"Single Radiant
Element

Warmer Drawer with One Piece Door
Handle (Style varies with model)

6" Single

Radiant
Element

6"- 9"- 12"Triple
Radiant Element

9" Single Turbo Boil

Radiant Element

Note: The features of your range will vary
according to model.

7

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop

outlines the area of the surface element underneath. Make sure
the diameter of the pan matches the diameter of the element

outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type

and size of cookware, the number of surface elements in use and
their settings, are all factors that will affect the amount of heat

that will spread to areas beyond the surface elements.

The areas surrounding the elements may become

hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is
complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range isequipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and in

larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as

follows:

- two 6 inch radiant elements located at the right and left
rear positions;

- a 6/9/12 inch Triple element located at the right front ....

position;

- a 7 inch radiant element located at the center rear position;

- a 9 inch turbo boil radiant element located at the left front

position.

Figure 1

Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section

and Before You Call checklist section of this Use and
Care Guide.

Note: Radiant elements have a limiter that allows the element

to cycle on and off, even at the HI setting. This helps to

prevent damage to the ceramic glass cooktop. Cycling at the
HI setting is normal and can also occur ifthe cookware is

too small for the radiant element or if the cookware bottom is

not flat (Refer to page 13 for using correct cookware
instructions with the cooktop).

Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn green when the element is first turned off. This phenomenon is normal and the glass will come back to itsoriginal white
color after it has completely cooled down.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.

Figure 2

Setting Surface Controls (cont'd)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in combination
with the touch pads is designed to replace conventional control knobs.

The available ESEC Window Display Settings

The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure

6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0 (Figure 3)

decrease or increase in increments of ,5 (1/2), The settings between 3.0 (Figures 3
& 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing,

Hot Element "HE" message

After using any of the radiant element positions the cooktop will become very hot.
After turning any of these elements OFF, the cooktop will remain HOT for some
time. The "HE" message (Figure 8) will appear in its associated display whenever
any of the element positions is still HOT and the element has been turned OFF,
The Hot Element message will remain ON while hot and turn OFF once the
cooktop has cooled sufficiently,

ESEC Lockout Feature ( - - )

The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active, " - - "
will appear in any display window (See Figure g).

Figure 1

Figure 3

Figure 5

Figure 7

Figure 2

Figure 4

Figure 6

Figure 8

........iii.......

ESEC PF message

The ESEC will display the PF message (Figure 1O)whenever there has been a
power interruption to the appliance, The PF message will disappear by itself after a

few seconds,

Figure 9

Recommended Surface Cooking Settings

Recommended Settings for Single & Triple Surface Elements

Setting Type of Cooking

MEDIUM HIGH (5.0 - 8.0)
MEDIUM (3.0 - 5.0)
MEDIUM LOW (2.0 =4.0)
LOW/SIMMER (Lo - 2.0)

Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups,
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter,

Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).

Figure 10

9

Setting Surface Controls (cont'd)

Operating Single Radiant Surface Elements

The cooktop has 4 SINGLE radiant surface elements (figure 1): the RIGHT REAR
position, the CENTER REAR position, the LEFT REAR position and the LEFT FRONT
position.

To Operate the Single Radiant Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

.

Touch and hold the q pad for the desired element position until a beep is heard.
The display will show " -- "

Note: If no further pads are touched within 10 seconds the request to power the
element ON wil! clear,

Figure 1

Single Elements

.

Touch HI _ pad once to turn ON the power level to HI. Touch Lo _V-_")

pad

once for Lo (See Figure 2).

.

Each touch of the Hi _ or Lo _ pad will decrease or increase the power
level from 9.0 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2

will decrease or increase by .2 increments, Lo is the lowest power level available,
Note: The power level may be adjusted at any time while the element is ON.

.

When cooking has been completed touch the pad once to turn the element
OFF.

Each surface element provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area.

Note: The Hot Element message will remain displayed on the control panel as long as the

element is still hot and will remain ON until the heating surface area has cooled
sufficiently,

Radiant surface elements may appear to have cooled after they have been turned

off. The glass surface may still be hot and burns may occur ifthe glass surface istouched
before it has cooled sufficiently,

Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the

surface elements,

Figure 2

10

Setting Surface Controls (cont'd)

Operating the Triple Surface Element

The cooktop is equipped with a Triple radiant surface element
located at the right front cooktop position (Figure 1). Indicator

lights on the control panel at that position are used to indicate
what portions of the Triple radiant element will heat. The

INNER light indicates that only the inner element will heat. The Figure 1
+MIDDLE light indicates that both inner and middle elements

will heat together. The ALL light indicates that all 3 portions of ®<7 ALL
the element will heat. You may switch between all of these ® +MIDDLE

different settings at any time during cooking.

To Operate the Triple Surface Element:

1. Place correctly sized cookware on the radiant surface element.

,

Touch and hold the _ pad for the Triple element position until Figure 3
a beep is heard. The display will show " - - "

Note: If no further pads are touched within 10 seconds the request to power
the element ON will clear.

3. Select the INNER (See Figure 2), +MIDDLE (See Figure 3) or ALL 3

.. ELEMEJ'-'_'_T

elements (See Figure 4) to heat by pressing tne _ pad once, twice or
three times (Figures 4 & 5 show indicator lights with ALL 3 elements

selected).

4. Touch HI _'_ pad once to turn ON the power level to HI. Touch Lo

(_pad once (See Figure 5).

5. Each touch of the HI _-_ or Lo _-_ pad will decrease or increase the

power level from 9.0 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.

for Lo

......-..\

® _b INNER

Figure 2

@o ALL

® c_ +MIDDLE

® C.b INNER

Figure 4

HI @÷ ALL

........iii.......

@ _ +MIDDLE

LO @ _ INNER

6. When cooking has been completed touch the pad once to turn the

Figure 5

element OFF. Each surface element provides a constant amount of heat at
each setting. Irregular glowing effect is depending of the element design and
doesn't affect performance of the element (See Figure 6). A glowing red
surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface heating area. Note: The
Hot Element message will remain displayed on the control panel as long as
the element is still hot and will remain ON until the heating surface area has
cooled sufficiently.

Note: If no element size is chosen when the Triple element isturned ON, the

Figure 6

control will default to the inner coil only. See page 9 for recommended surface
cooking settings.
Note: The Hot Element message will remain displayed on the control panel as
long as the element is still hot and will remain ON until the heating surface area
has cooled sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.

11

Setting Surface Controls (cont'd)

To Set the Cooktop Lockout Feature _COOKTOP

The dock _ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being
accidentally turned ON. This feature will only lock the cooktop.

iNSTRUCTiONS

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold _ until "CLO" appears (Figure 1). Continue

holding until a second beep sounds (after 3 seconds). If a triple beep
sounds instead, check a[[ surface elements and turn them to the OFF

position and repeat this step. I_1will appear inthe display indicating
the cooktop controls and functions are locked out until the cooktop is

unlocked (See Figure 2).

To turn the Cooktop Lockout Feature OFF:

1. Press and hold (_ until "CLO" appears. Continue holding until

second beep sounds (after 3 seconds). I_1will disappear from the
display indicating the cooktop may be used normally (See Figure 3).

Note: Starting a Serf-Clean cycle will automatically turn ON the Cooktop
Lockout feature. The cooktop will remain locked until the Self-Clean
cycle has completed and the oven door has unlocked. If a power failure
occurs after the Cooktop Lockout has been activated, you must turn
OFF the Cooktop Lockout feature before being able to use the cooktop

features again.

a

PRESS DISPLAY

O

Figure 1

Figure 2

0

Figure 3

How the Electronic Surface Element Controls work when the Sabbath feature is ON.

When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all
electronic surface element control displays show "Sb". The surface elements can be used even if the Sabbath Feature is

Oil.

To turn ON a Surface Element when the Oven Sabbath Feature is active:
If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record

that request and execute it with a 15-30 seconds delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. As the oven control, the surface element display will not show the setting because "Sb" is
on in the displays. When necessary, it is possible to adjust the power of the surface element but you have to remember
that the surface element control will adjust the temperature with the same delay.

To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will

immediately turn off without any delay.

Note: Refer to page 33-34 to activate the Sabbath Feature.

12

Surface Cooking

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact
with the entire surface heating element. Check for flatness by
rotating a ruler across the bottom
of the cookware (See Figure 1).

Be sure to follow the
recommendations for using

cookware as shown in Figure 2.
Note: The size and type of

cookware used will influence the
setting needed for best cooking

Figure 1

results.

Cookware Material types

The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists staining & pitting). Ifaluminum pans slide across the

ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum

above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Correct incorrect

t 1"

• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

• Pan sizes match the
amount of food to be

prepared and the size of

the surface element.

• Made of a material that
conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

o Curved and warped pan

bottoms.

®Pan overhangselement by

morethan one-halfinch.

÷1 I_

• Pan is smaller than
element.

• Heavy handle tilts pan.

Figure 2

iii;:S':ili¸

........iii.......

Before Setting Oven Controls

_This range has afan that willturn "ON" and "OFF" by itself to keepthe electronics cool. It may continue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Oven Vent Location

The oven is vented through its upper front frame. When
the oven is on, hot air is released through the vents. This
venting is necessary for proper air circulation in the oven
and good baking results.

OVEN VENT

To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

13

Removing and Replacing Oven Racks

Before Setting Oven Controls (cont'd)

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

@

Figure 1

Types of Oven Racks

Rack
positions

Food Rack position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits &muffins

Using 1 rack 2 or 3
Using multiple racks 2 and 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry
Turkey, roast or ham 1 or Offset Rack

Note: Always use caution when removing food.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Flat Handle Oven Rack

Figure 2

Always use pot holders or

oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible, Oven racks may be HOT and may

cause burns.
Your appliance may be equipped with one or

more of the oven rack types shown; Flat
Handle Oven Rack (Figure 2), Flat Oven
Half Rack (Figure 3) and Offset Oven Rack
(Figure 4).

The Flat Half Rack has a removable insert that can provide extra space for larger
food items. The right half rack portion may still be used for other food items like a
casserole dish (See Figure 3). To remove the insert, squeeze on the left front insert
side (See Figure 5) of the rack and tilt out clockwise. To reinstall insert rear hooks
at back of insert (See figure 6) and lay insert down. Make sure both insert front
hooks snap into rack (See figure 6).

The Offset Oven Rack is used to maximize cooking space (See Figure 4). The
offset rack can be used in the Iowet rack position to roast large cuts of meat and

poultry.
Do not use cookware that extends beyond the edge of the Flat Half Rack. For

best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.

Flat Half Oven Rack

Figure 3

Figure 5

Offset Oven Rack

Figure 4

Figure 6

1 Oven Rack

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in

the oven for even heat to reach around the food.

Multiple Oven Racks

14

Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.

AIR GUARD-- Use to FLEX CLEAN START--Use BAKE PAD-- BROIL
activate the Air Guard PAD-- Use to to start all Use to enter PAD-- Use
feature, select the Self- oven features the normal to select

Cleaning (not used Bake feature, variable

SLOW COOK-- feature, with Oven broil
Use to select the Light). function.

Slow Cook
OVEN COOK TIME--

Use to enter the length ,,
of the baking time.

DELAY START-- Use
with BAKE, CONV

BAKE, PREHEAT,
SLOW COOK COOK

TIME and CLEANto

program a Delayed
Timed Bake or

Self-Cleaning cycle
start time.

WARM & HOLD
PAD--Use to select
the Warm & Hold
feature.

CONV CONVERT--Use
to select the Convection
Convert feature.

KITCHEN TIMER ON/OFF Use to set or
cancel the Kitchen Timer. The Kitchen

Timer does not start or stop cooking.

ADD 1 MINUTE--Use to
select Add 1 Minute feature.

OVEN LIGHT--Use to turn

the oven light ON and OFF.

CONVECTION BAKE--
Use to select the

Convection Bake feature.

PREHEAT--Use cooking. STOP also
to raise oven to CLOCK SET-- Use to controls the Oven

cooking set the time of day; also Lockout feature.
temperature, controls the Cooktop

CAKES & BREADS-- Use

to select the Cakes &

Breads cooking features.

MEAT PROBE-- Use to activate exceptthetime of day

the meat probe feature, and minute timer.

Lockout feature.

CONVECTION 0 THRU 9
ROAST-- Use to NUMBER PADS

select the -- Use to enter

Convection temperature and
Roast feature, times.

STOP--Usetocancel
any oven mode

pr eviously entere d

Press STOP to stop

Z

Minimum and
Maximum

Control Pad
Settings

FEATURE
PREHEAT TEMP.

BAKE, CAKES,BREADS
BROIL TEMP.

KITCHEN TIMER 12

CLOCKTIME

COOKTIME

DELAY START

CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MEAT PROBE

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad istouched (the Oven Lockout pad is delayed 3 seconds),

An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature or time is
below the minimum or above the maximum settings for the feature,

MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
170°F/77°C 550°F/288°C

TEMP.

170°F/77°C 550°F/288°C
400°F/205°C 550°F/288°C

Hr. Mode

24

Hr.

12

Hr.

24

Hr.

12

Hr.

24

Hr.

12

Hr.

24

Hr.

0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
130°F/54°C 210°F/99°C

15

Setting Oven Controls

Setting the Clock

The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of
operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30)

1. Press @. "CLO" will appear in the

2. Press (_ (_) (_ pads to set the time of day to 1:30
(Figure 3). "CLO" will stay in the display. Press _START':"CLO"

will disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1. Press and hold @ for 7 seconds, "CLO" will appear in the
display. After 3 seconds i_ will appear in the display indicating

that the cooktop lockout is active (Figure 5). CONTINUE holding
the pad until "12h" (Figure 6) or "24h" (Figure 7) appears in the
display and the control beeps once.

display (Figure 2).

PRESS

O

dbQdb

O

for 7 seconds

clay

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

2. Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12h" (Figure 6) or "24h"

(Figure 7).

3. Press to accept the change or press _ to reject the
change. I_1will disappear from the display.

4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

@

or(

@

Figure 5

Figure 6

Figure 7

16

Setting Oven Controls (con't)

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

iNSTRUCTiONS

PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy
Saving features

1. Press and hold _ for 7 seconds (Figure1). After 7 seconds "12h"
"- -h" will appear in the display and the control will beep once.

2. Press @ to switch between the 12Hour Energy Saving and continuous
bake features. Note: "12h" (Figure 2) in the display indicates the control is

set for the 12 Hour Energy Saving mode and "--h" indicates the control is
set for the Continuous Bake feature (Figure 3).

3. Press :START'to accept the change (Figure 4; display will return to time

of day) or press (_ to reject the change.

or

for 7

seconds

Figure 1

@

Figure 2

Figure 3

Setting Kitchen Timer Figure 4

The TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during

any of the other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS

PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1. Press @. "--:--" will appear and "TIMER" will flash in the display
(Figure 5).

2. Press the number pads to set the desired time in the display (example
(_). Press The time will begin to count down with "5:00" and

"TIMER" will stay in the display (Figure 6). Note: If _IIISTARTIIIiS not
pressed the timer will return to the time of day after 25 seconds.

3. When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds

until _J_,_,_')is

To cancel the Kitchen Timer before the set time has run out
Press _. The display will return to the time of

pressed.

day.

(3) Figure 5

START _:

Figure 6

Figure 7

To Set Add 1 Minute Feature

The @ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the @ pad is pressed, 1 minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the _ pad is

pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

17

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The _._oP_pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS

PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold _ for 3 seconds.

2. After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).

for 3

seconds

Figure 1

To reactivate normal oven operation:

1. Press and hold _oP_) for 3 seconds. A beep will sound. The
"DOOR LOCKED" will flash in the display until the oven door

has completely unlocked (Figure 2).

2. The wall oven is again fully operational.

Q for 3

seconds

Figure 2

Setting Silent Control Operation

The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS DISPLAY

To change control from normal sound operation to
silent control operation

1. To tell if your range is set for normal or silent operation press

and hold _. '....--.-- will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display. (Figure 4)

2. Press @ to switch between normal sound operation and
silent operation mode. The display will show either "SP" (Figure

4) or ":=="(Figure 5).

If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":=="appears (Figure 5), the control is in
the silent operation mode.

.

Press to accept the change or press to reject the
change.

Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.

@

for 7 seconds

@

Figure 3

Figure 4

Figure 5

18

Consumer Defined Control Features

Setting Temperature Display = Fahrenheit or Celsius:

The BROIL (J_B'r'oi_i_and FLEX CLEAN @ pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

iNSTRUCTiONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press JBr_oili_
(Figure 1) and hold for 7 seconds; "550°'. will appear and

"BROIL" will flash in the display and a beep will sound, if "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).

2. Press @ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

for 7seconds

@

Figure 1

Figure 2

3. Press to accept the change or press to reject the
change.

.............. O

.....START':or _ Figure 3

Setting Oven Controls

important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°E However if desired, the oven set temperature may be
adjusted at any time during the cooking process.You may also choose to add a COOKTIME or DELAY START with any of

the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown
in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to
remind you to place the food inthe oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is 100°F.

Using the AirGuard feature

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any active cooking
process. This feature helps remove smoke and eliminates 85% of the odors generated when using your oven. Do not use
AirGuard when baking delicate bakery items.

If you wish to have AirGuard clean the oven exhaust once cooking has started, press Af'_2"_

Note: The AirGuard indicator light will glow anytime the AirGuard is active. AirGuard will turn on and cannot be manually
turned off during the Self-Cleaning cycle.

_u_j.

........iii.......

19

Setting Oven Controls

Setting Preheat

The PREHEAT _ pad controls the Preheat feature• The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles• The oven can be programmed to preheat at any temperature between
170° F to 550° F.

iNSTRUCTiONS PR ESS DISPLAY

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks•

2. Press @. "350" and "BAKE" will appear inthe display
(Figure 1). Note that if a preheat of 350°F is needed, press

3. Press _'_ _ _"_. "375°'' and "BAKE" will appear in the
display (Figure 2).

4. Press "BAKE" will appear in the display. "PRE" and the
actual oven temperature shown in the display will alternate as

the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven target temperature will be displayed (Figure 4). ifyou
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing inthe
oven display. Once the oven has preheated, PLACE FOOD iN THE
OVEN• The "BAKE" light will stay on.

Press _,,_o_when baking is complete or to cancel the preheat
feature•

To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:

1. While preheating, press @. "375" and "'BAKE" will appear in
the display (Figure 5)

2. Enter the new preheat temperature• Press @ _ @.
"425 °''and "BAKE" will appear in the display (Figure 6).

3. Press "BAKE" will appear in the display. "PRE" and

@

Figure 1

QQQ

Figure 2

Figure 3

Figure 4

@

Figure 5

Figure 6

@

QOQ

Figure 7

START

the actual oven temperature shown in the display will alternate
as the oven heats and reaches 425°F (Figure 7).

Note: A beep will sound once the oven temperature reaches 425°F

and the display will show "425°.' and '"BAKE" (Figure 8).

4. When baking is complete press _TO_.

Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster, The Bake, Broil and Convection elements
will also cycle for a better heat distribution,

Figure 8

@

20

Setting Oven Controls

Setting Bake

The BAKE "B_V"ke}pad controls normal baking. If preheating is necessary, refer to the @ Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below Js

for 350 ° F).

INSTRUCTIONS PR ESS DISPLAY

To set the Bake Temperature to 375°F

1. Arrange interior oven racks and place food inoven.

2. Press i'B"_'ke, "350" will appear and "BAKE" will flash in the

Figure 1

display(Figure 1). If a bake of 350°F is needed, press

3 PressO Q Q/Figure2/"BAKE"willcontinuetoflash

and "375 °'' will appear in the display.

4. Press _"STARTi, The actual temperature will be displayed (Figure 3).
A beep will sound once the oven temperature reaches 375°F and

the display will show "375 °'' and "BAKE" (Figure 4).

Pressing _ZO_ will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing
from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press _Bake

(Figure 5) and "375" will appear and "BAKE" will flash in the
display•

2. Press _ _ _ (Figure 6). "BAKE" will continue to flash
and "425 °"will appear in the display.

3. Press

Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat

distribution.

Q(2)Q

@

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

21

Setting Oven Controls (cont'd)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking Problems and Solutions Chart

Baking Causes Corrections
Problems

Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

• •

Cookies and biscuits put into
the oven before the preheating
time is completed,

Oven rack overcrowded.

• Dark pan absorbs heat too
fast.

Cakes put into the oven be-

fore preheating time is com-

pleted.

• Rack position too high or low.

• Oventoo hot.

Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

Range not level.

Pan too close to oven wall or
rack overcrowded.

• Panwarped.

Allow oven to preheat to the selected temperature
before placing food in oven.

Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed inthe
oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature
before placing food in the oven.

Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-

mended.

Set oven temperature 25°F/12°C lower than recom-
mended.

Use pan size suggested in recipe.
Use proper rack position and place pan so there is 2"

to 4" (5.1 cm to 10.2 cm) of space on all sides of

pan.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for level-
ing the appliance.

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clear-
ance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time

is up.

Oven too cool.

Oven overcrowded.

• Oven door opened too fre-
quently,

Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.

• Open oven door only after shortest recommended
baking time.

22

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE ,,Bak pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be

programmed for Convection baking at any temperature between 170°F (77°C) to
550°F(288°C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1).This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. This oven is
equipped with murtipie fan speeds for even cooking when baking and better tasting
meats when roasting. It will use a slower fan speed for convection baking. The
slow fan speed slowly and evenly moves the air through the cavity and produce
lighter flakier crusts for pies and evenly brown cookies.

General Convection Bake instructions

1. Time reductions wi[[ vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very

low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection
Bake.

3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and

4.

Air

circulation

during

Convection

Bake

........ _I

Figure 1 4th Rack

_ position

3rd Rack

position

2nd Rack

)osition

Benefits of Convection Bake:

--Multiple rack baking.

--Some foods cook faster, saving
time and energy.

--No special pans or bakeware
needed.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and
temperature to 375°F

1. Arrange interior oven racks and place food inoven.

2. Press, Bak_' "CONV BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,

press

3. Press _ _ _ . "CONY BAKE" will keep flashing and
"375 °'' will appear in the display (Figure 4).

4. Press ;::[STA"T:;.The actual oven temperature will be displayed.
"CONV BAKE" will stop flashing and the fan icon will appear in

the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan

within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.

Press _TOP_to stop Convection Bake or cancel Convection Bake at
any time.

v

<

QQd

Figure 3

Figure 4

Figure 5

23

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting. Itwill use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS

To Set the oven to Convection Roast at 375°F

1. Arrange oven racks,

2. Press _}; "350" will bedisplayed; CONV ROAST willflash (Figure 1).

PRESS DISPLAY

3. Enter the desired roasting temperature using the number pads (_

4. Press The actual oven temperature will be displayed, CONV
ROAST and the fan icon will be displayed (Figure 3). The Bake, Broil

and Convection elements will also cycle for a better heat distribution.

To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)

D _'_' _' "375"

1. ,ress _,Ro_s_, willbedisplayed; CONV ROAST willflash (Figure 2).

2. Enter the desired roasting temperature using the number pads (_

3. Push the current oven temperature, CONV ROAST and the
fan icon will be displayed.

After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.

When convection roasting is complete press _To_.

Setting Convection Convert

Figure 1

Figure 2

Figure 3

Figure 4

@

The £££_[_CONY CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature inthe display.

Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the _sToP)pad is pressed.

To change from a normal bake recipe to a convection
bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)

When the conv bake mode ison at 400°F (Figure 6), press '¢_nv_.
"CONY BAKE" and the oven temperature adjustment will appear briefly

in the display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached.The display will show "375 °'', "CONV BAKE" and
the fan icon (Fig. 7).
NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.

V

Figure 6

Figure 7

Figure 8

24

Setting Oven Controls

Setting the Slow Cook Feature

The _ SLOW COOK pad isused to activate this feature. The Slow Cook feature may be used to cook foods
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result inthe exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of
a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7) or a Delayed Start Bake Slow Cook (see Delayed
Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

Use the recipe's recommended food temperature and a food thermometer to determine when the food isdone.

Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

iNSTRUCTiONS

To Program the Oven to begin baking with the Slow
Cook feature

1. Place the food in the oven.

PRESS DISPLAY

more

........iii.......

2. Press _. "SLO" and "Hi" will appear inthe display. The Slow
Cook feature will be set to the high setting. This setting is best

for cooking foods from a 4 to 5 hour time period (Figure 1).

4. Press again _ to set the Slow Cook feature to the low
setting (Lo will appear in the display). This setting is best for

cooking foods from a 8to 9 hour time period (Figure 2).

5. Press STAR_ (Figure 3).

6. If desired, add any Timed Bake or Delayed Start Bake settings
at this time.

7. To cancel the Slow Cook feature press _ at anytime.

@
@

@

Figure 1

Figure 2

Figure 3

25

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

Timed Oven

The BAKE _-kei_ or CONVECTION _%__'_ /'_on_,_ @BAKE ',_k / or CONVECTION ROAST ,_o_s_/andOVEN COOK TIME pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the

desired amount of time you selected.

INSTRUCTIONS PR ESS DISPLAY

To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock isset for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3.

Press "3S0"willappearand"BAKE"willflashinthe

display (Figure 1).

4. Press START_ and the actual oven temperature will
appear in the display (See Figure 2).

Timed Oven

5. Press _. "TIMED" will flash; "BAKE", .....--.-- and the actual

6. Enter the desired baking time by pressing (_ @ (Figure 4).

Note: Baking time can be set for any amount of time between 1minute
to 11 hours and 59 minutes.

7. Press Both the "TIMED" and "BAKE" icons will remain on

Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once Timed

Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.

Press _./oP_when baking has finished or at any time to cancel the
Timed Bake feature.

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut

2. The control will beep 3 times. The control will continue to beep 3

v

temperature will appear in the display (Figure 3).

in the display and the actual oven temperature will be displayed
(Figure 5). Once the Timed Bake feature has started, the current
time of day will appear in the display. Timed Oven

off automatically (Figure 6).

times every 30 seconds until (_tO_ iSpressed.

"BAKE"

Timed Oven @

Figure 1

Timed Oven

©

Figure 2

0@

Figure 3

Figure 4

Figure 5

Figure 6

@

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

26

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

Timed Oven

The BAKE (_Bake_or CONVECTION BAKE _Bak_,,#' OVEN COOK TIME and DELAY START pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PR ESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically
(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press ' B_ke. "350" will appear and "BAKE" will flash in the display
(Figure 1).

4. Press : _TAR_: "BAKE" and the actual oven temperature will stay inthe
display (See Figure 2).

Timed Oven

5. Press @. "TIMED'" will flash, '--.-- will appear and "BAKE" and the
actual oven temperature will remain in the display (Figure 3).

@

Timed Oven

Figure 1

Figure 2

_!iiiiiiii_'ili,

!!!CI

6. Enter the desired baking time using the number pads by pressing (_

. "TIMED'" will flash; "BAKE", "--:30" and the actual oven

temperature will appear inthe display (Figure 4). Note: Baking time can be
set for any amount of time from 1 minute to 11 hours and 59 minutes.

7. Press "TIMED'", "BAKE" and the actual oven temperature will
remain in the display (Figure 5).

8. Press @. "DELAY" will flash in the display. Enter the desired start

timeusingthenumber pads _ _ @ (Figure6).

9. Press START When DelayedTime Bake starts,thesetoven

temperature will appear, "DELAY", "BAKE" and the current time of day
will appear in the display (Figure 7).

10. When the desired start time is reached, the actual oven temperature
appears in display and "DELAY" disappears. Oven starts to bake at
the previously selected temperature (Figure 8).

Timed Oven

Note: Once Delayed Time Bake has started, press _ to display the
bake time remaining. Once the Delayed Timed Bake has started baking, a

beep will sound when the oven temperature reaches the set temperature.

Press _ToP_when baking has completed or at any time to cancel the
Delayed Time Bake feature.

........iii.......

Figure 4

Figure 5

!!

Figure 6

Timed Oven Figure 7

@

@ Figure 8

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically
(Figure 9).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _TOP_iSpressed.

Figure 9

@

27

Setting Oven Controls (cont'd)

Setting the Food Categories Feature:
The CAKES _ and BREADS _ pads in the Food Categories feature are used when cooking certain food

items•These pads have been designed to give optimum cook performance for the foods selected in each category•
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example: for
Cakes to cook at 375°F)

1. Arrange interior oven racks and place food inoven•

2. Press G" "CAKES" will flash and "350 °'' will be displayed
(See Figure 1). Note that if a bake temperature of 350°F is

needed, simply press _ START_:

3. Press (_) (_ (_). "CAKES" will flash and "375 °'' will
appear in the display (See Figure 2).

0

OQQ

Figure 1

4. Press START'"CAKES" will stop flashing and "375 °'' will
remain in the display (See Figure 3).

Press _ to stop cooking Cakes or Breads, or to cancel cooking
Cakes or Breads at any time.

Cakes Breads

Recommended
foods to be
cooked in each

category

Pies (fresh & frozen)

Cakes

Brownies

Baked Custards

Cheesecake

Breads

Rolls

Biscuits

Muffins

Combread

Figure 4

Figure 2

@

Figure 3

28

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food isthe most effective way of insuringthat your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the
best method to insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking

carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or

the pan.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To

find the center of the food visually measure with
the probe (See Fig. 1). When cooking fish, insert

the probe just above the gill.

• For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg

(See Fig. 2).

1/2

Fig. 1

iii;:S':ili¸

........iii.......

USDA Minimum Recommended Internal Food Temperature

Fish

145°F

63°C

For more informations, visit: www.isitdoneyet.gov

Beef, Veal, Lamb
Steaks & Roasts

145°F

63°C

Pork

160°F

71°C

Egg Dishes

160°F

71°C

29

Beef, Veal,
Lamb Ground

160°F

71°C

Fig. 2

Turkey, Chicken &
DuckWhole,

Pieces & Ground

165°F

74°C

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insertthe temperature probe into the food. DO NOT PREHEAT or start cooking before
properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with/_ icon in the display.

6. The actual meat probe temperature will appear inthe display.

7. To set the target temperature press @ pad once then enter the desired the desired target internal temperature using
the numeric

8. Set the oven control for _, _ or _ and the desired oven temperature. You may use the meat probe with
some other baking features but cannot be set with Broil or Flex-Clean.

9. During the cooking process you may check the actual internal temperature by pressing the @ key once. The actual
temperature will display. After 8 seconds the display will return to the actual oven temperature.

10. If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric

keypads to adjust the target temperature. Press the (_ key to accept the change.

t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue

cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

key pads (default setting is 170°F/77°C)L Press _ to accept the meat probe target temperature.

1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7

seconds then use the @ key toggle to the message P CC (Probe, cancel cooking) then press _AR__ to accept.

2. Use the @ key to toggle back to PnCC (Probe, no cancel cooking) and then press D@AR]:to accept if you wish for
the oven to continue cooking after the meat probe reaches the target temperature.

S+A t.....

30

Setting Oven Controls (cont'd)

Setting the Warm & Hold TM Feature

The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking
time. With this information the control can calculate the time when cooking will complete and can then start the Warm &
Hold feature automatically.

(77°C).

INSTRUCTIONS PRESS DISPLAY

To set Warm & Hold

1. Arrange interior oven racks and place food inoven.

2. Press _. "HLd" will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press _START'The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press @. @
Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Figure 1

Figure 2 ........ii.......

:ilJ,'!!:i

!C

iiiii,?_'ii:

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

2. Press@ (Figure3). @
Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed will
be cleared.

3. Press "HLd" will disappear and the temperature will be
displayed (Figure 4). The Warm & Hold mode is set to turn ON

automatically after Timed Bake has finished (See Figure 2).

4. To turn the Warm & Hold feature OFF at any time press _.TOP_. S_
Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

Pressing _ at any time will stop all oven baking operations.

Figure 3

Figure 4

31

Setting Oven Controls

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for
The Broil temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meats (Figure 6) is

available via the enclosed mail-in card. The optional broil pan and broil pan insert used together allow dripping grease to
drain and be kept away from the high heat of the oven broiler. DO NOT use the broil )an without the insert (See Figure 5).
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS DISPLAY

even

coverage.

To set the oven to broil at 500°F.

1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil, The exposed
grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
Figure 4).

3. Press kB_o!!9."BROIL" will flash and "550" will appear (Figure 1).

4. Press@@@.

5. Ifa lower broil temperature isdesired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 6.

QdbQ

Figure 1

Figure 2

Figure 3

6. Press The oven will begin to broil. "BROIL" and "500 °'` will
appear in the display (Figure 2).

7. Preheat for 5 minutes before broiling.

8. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop

position before turning or removing food.

@

9. To cancel broiling press _TOP_(Figure 3).

BroilingTimes and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed inthe table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness

Steak 1"thick 2nd 550° F 6:00 4:00 Rare

2nd 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

32

Broil Stop Position

:,. Figure4 .....

Y

Supplied with some models

Figure 5

Searing

& insert

Supplied with some models

Figure 6

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

Timed Oven

The @ COOK TIME and _ DELAY START pads are used to set the Sabbath feature, The Sabbath feature

may

only be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the

\ ................yJ

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press _ before activating the Sabbath feature. Once the

oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; @ to (_,

\Bake _x , ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS

PRESS DISPLAY

To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven,

3. Press (JB_k'e'."350 °''appears inthe display.

%, ,

4. Press :START'The actual oven temperature appears in the display
(Figure 1).

5. if you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut down
after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is 11 hours &59 minutes.

,

The oven will turn ON and begin heating.

7.
Press and hold both the @ and @ pads for at least 3 @ @

Timed Oven Timed Oven

seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or display
any further changes and the oven is properly set for the Sabbath

feature.

Figure 1

Figure 2

........iii.......

Note: You may change the oven temperature once baking has started by pressing ,,,Ba,kei}, the numeric key pads for the
temperature you want (example for 425°0 press _, _, @) and then pressing TWICE (for Jewish Holidays

only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the
Sabbath feature.

8. The oven may be turned OFF at any time by first pressing G pad
(this will turn the oven OFF only). To turn OFF the Sabbath feature

Timed Oven

press

and hold both the @ and _') pads for at least 3 seconds.

SAb will disappear from the display (Figure 3).

33

@

Timed Oven

©@

Figure 3

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven
may be used with all normal functions.

Timed Oven

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _ and _ pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,

guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Cakes, Breads, Timed Bake or a
Timed Bake with a Warm & Hold added setting. This feature will not work with any other function including a Delayed

Timed Bake, a Clean Cycle or a Broil setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately
and record a Recipe (example: for a Bake mode at

375°C)

1. Place the food in the oven.

2. Press _. "350" appears and "BAKE" will flash in the display
(Figure 1).

3. Enter the desired roasting temperature using the number pads

4. Press and hold pad for at least 3 seconds or until a beep
sounds. The beep indicates that this recipe has been recorded

for future recall.

To Program the Oven to Begin Baking with a stored
Recipe

1. Place the food in the oven.

2. Press Bake) 375 appears and "BAKE" will flash in the display

,f_ ..............._ ul nu

(Figure 2) and (Figure 3).

To Quickly Erase all Stored Recipes:

1. Press and hold the _f_ key pad until the first single beep
sounds (6 seconds).

2. After the first beep press the key pad once. Any stored

QQQ

for 3 seconds.

Figure 1

Figure 2

Figure 3

recipes will be erased. Please note: Clearing the recipes will also
reset all other adjustments back to the factory settings. These
include 12 or 24 Hour Time of Day Display, Continuous Bake
or 12 Hour Energy Savings mode, Silent Control Operation,
Fahrenheit or Celsius Temperature Display and any Oven
Temperature adjustments that are set.

34

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1).

Warmer Drawer Rack in

upward position

Figure 1

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

plates will be hot and you can be burned.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at
serving temperature. Always start with hot food. It is not recommended
to heat cold food in the Warmer Drawer. All food placed in the Warmer
Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware

recommended for oven use in the Warmer Drawer.

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If a
particular food is not listed, start with the IVIEDsetting. If more crispness
is desired, remove the lid or aluminum foil from the food. Most foods can
be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance, meat with 2
vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready TM) Drawer & Bread Proofing
Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread
Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls are

turned OFF.

Warmer Drawer Rack in
downward position

........iii.......

Warmer Drawer Settings Table

Food Item Setting
Bacon HI

Hamburger Patties HI

Poultry HI
Pork Chops HI

Fried Foods HI

Pizza HI
Gravies MED
Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED
Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Figure 2

Note: The Warmer Drawer will NOT operate while in Self-Clean and
"Oven Lockout" modes.

35

Setting Warmer Drawer Controls (cont'd)

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the ON/Q_Fpad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

,

Set the desired power level. Touch (_) once to turn ON the power level for HI

HIo

O

MED o

O PROOF

LOo o

BREAD

(see Figure 2) or Q to turn ON the power level for LO (see Figure 4).

The

Warmer Drawer indicator light located above the ON/OFF pad will turn ON

steady.

,

Each touch of the 0 or _ pads will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at
the LO setting and the @ pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch Qpad at

least once.
Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An empty drawer will preheat in approximately 15 minutes.

,

When the food is ready for removal, touch the ON/OFFpad once to turn the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light

will turn OFF.

HI

O
O

MED

o

9m, PROOF

LO

O _-.b

Figure 2

HI o

MED <_

G _ PROOF

LOo c>

Figure 4

WARMER

DRAWER

BREAD

BREAD

o

Figure 1

HI o

<b

MEDo

O PROOF

LO o o
Figure 3

HIo

MED c-b

C_ PROOF

LO_-> o
Figure 5

BREAD

BREAD

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to
help prepare bread dough. The recommended length of time to keep

bread dough in the Warmer Drawer is about 45-60 minutes, Be sure
however to follow the recipe's recommended times,

The prepared bread dough should be placed in a large bowl since
the dough will nearly double involume. Arrange the Warmer Drawer
Rack in the downward position (see Figure 6). Place the bowl on the

rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the
Proof Bread feature.

Figure 6

36

Self-Cleaning

During the Self-

Cleaning cycle, the outside of the
range can become very hot to the

touch. DO NOT leave small children
unattended near the appliance.

The health of some

birds is extremely sensitive to the
fumes given off during the Self-
Cleaning cycle of any range. Move

birds to another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).

DO NOT force the

oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.

DO HAND

CLEAN FRAME

NOT HAND

OVEN DOOR

GASKET

DO HAND

CLEAN DOOR

Note: See additional cleaning information
for the oven door in the General Care &

Cleaning section.
Note: If your range is equipped with a

warmer drawer, the warmer drawer
cannot be used during a self-clean cycle.

Warmer drawer must be turned off before
the clean cycle is started.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:
,, DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

,, DO NOT clean the oven door gasket. The woven material of the oven

door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.

,, DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.

• Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor isalso normal as the food soil is being removed.
Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and

cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the oven door

after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape.

........iii.......

37

Self-Cleaning

What to Expect during Cleaning

While the oven is inoperation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent. If heavy spillovers are not wiped up before cleaning, they may

flame and cause more smoke and odor than usual. This is normal and safe and
should not cause alarm, if available, use an exhaust fan during the self-cleaning

cycle.
The cooktop lockout I_1feature will be activated during the self-clean and will unlock

after the oven has cooled down.

Self-Clean Cycl_me Length

The FLEX CLEAN (.c_x,.)pad controls the Self-Cleaning feature. If you are planning
to use the oven direc'_after a self-clean cycle remember to allow time for the oven

to cool down and the oven door to unlock. This normally takes about one hour. So
a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS PR ESS
To set the controls for a 3 hour Self-Cleaning cycle to
start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven

door isclosed.

To avoid possible

burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.

DO NOT force the

oven door open. This can damage
the automatic door locking
system. Use caution and avoid
possible burns when opening the
door after the Self-Cleaning cycle

has completed. The oven may

still be VERY HOT.

DISPLAY

2. Press _. "CLEAN" will flash and "3:00" HR will show in the @

display (Figure 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: if a 2 or 4

hour clean time is desired, press (_ @ @ for 2 hour or

_'_ (0_ _0") for a 4 hour clean time. Set the

press
time based on the amount of soil: light, medium or heavy (* See

above).

3. Press The "DOOR LOCKED" icon will flash; "CLEAN",

I_ icon and the letters "CLn" will remain on in the display
(Figure 2).

4. As soon as the control is set, the motor driven oven door lock will

begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).

Note: Allow about 15 seconds for the oven door lock to close.

v

cleaning

When the Self-Clean Cycle is Completed

1. "NOT" will appear in the display. The time of day, the "DOOR

LOCKED" and "CLEAN" icon will remain in the display (Figure 4).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" and I_ icon is are longer displayed, the
oven door can then be opened (Figure 5).

Figure 1

Figure 2

Figure 3

Figure 4

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:

1. Press Q.

2. The oven door can only be opened after the oven has cooled

down for approximately 1 HOU R and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).

Figure 5

38

Self=Cleaning

To Start the delayed Self-Clean Cycle

The FLEX CLEAN _, DELAY START _ pads and length of clean cycle, controls the Delayed Self-Clean operation.
The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE

SELF-CLEAN CYCLE for recommended clean times.

INSTRUCTIONS PR ESS DISPLAY
To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and the

oven door is closed.

2. Press _. "CLEAN" will flash and "3:00" HR will show in

the display (Figure 1). The control will automatically clean for a
3 hour period (default self-cleaning cycle time). Note: if a 2 or 4

hour clean time is desired, press (_) @ @ for 2 hour or
press _ @ @ for a 4 hour clean time. Set the

cleaning time based on the amount of soil--light, medium or
heavy (*See previous page).

3. Press . The "DOOR LOCKED" icon will flash;

"CLEAN", I_1icon and the letters "CLn" will remain on in the
display (Figure 2).

4. Press @. Enter the desired start time using the number

pads @ @ @ (Figure 3).

5. Press "DELAY", "DOOR LOCKED" and "CLEAN"

icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing

and remain on.

7. The control will start the self-cleaning at the set start time, for

the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).

@

(Z)@@

@

Qdg)@

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

When the Self-Clean Cycle is Completed

1. "NOT" will appear in the display.The time of day, the "DOOR

LOCKED" and "CLEAN" icon will remain in the display (Figure

6).

2. Once the oven has cooled down for approximately 1HOUR,

and the "DOOR LOCKED" and I_1icon are no longer displayed,
the oven door can then be opened (Figure 7).

Figure 6

Figure 7

39

Self-Cleaning

iNSTRUCTiONS PRESS DISPLAY
Stopping or interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:

1. Press Q.

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED'" icon is no longer displayed, the oven
door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

@

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. Ifyou think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.

iNSTRUCTiONS

To adjust the oven temperature higher

1. Press \B_k_,)for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the

desired change (Example 30°F) (_@ (Figure 3). The
temperature may be increased as much as 35°F (19°C).

PRESS

0@

Figure 1

Note: The oven
temperature adjustments

made with this feature will
not change the Self-Clean

cycle temperature or the
Broiltemperature.

DISPLAY

Figure 2

3. Press to accept the temperature change and the display will

return to the time of day (Figure 4). Press _ to reject the
change if necessary•

To adjust the oven temperature lower

1 Press/'B_ke''' for 6 seconds• 0° will appear in the display (Figure 5).

• \ ,/

2. To decrease the temperature use the number pads to enter the

desiredchange{Example-30°F/@@ andthenpress@

(Figure 6). The temperature may be decreased as much as 35°F
(19°C).

3. Press : _STAR__,to accept the temperature change and the display will

return to the time of day (Figure 7). Press _ to reject the
change if necessary.

Note: The oven temperature adjustments are permanent and will stay
forever in the unit memory unless you manually change it again. Even
a power outage will not reset these changes. Follow the same
procedure again if you wish to change itto a different setting.

;:START' or

Q@

@

............... Q

or

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

40

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.

Surfaces

How to Clean

Aluminum & Vinyl
Control Panel and Trim

Pieces

Glass, Painted and Plastic
Body Parts, Control Knobs

and Decorative Trim Pieces

Stainless Steel (some
models) Oven door & drawer

front panel

Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.

Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de

removed. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft
cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray

liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not

use cleaners with high concentrations of chlorides or chlorines. Do not use

harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as

bluish stains may occur during heating that cannot be removed.

........iii.......

Oven Racks

Porcelain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and

Warmer Drawer and Drawer
Cavity.

Oven Door

i ¢....... I OOHAND

DOHAND _\

--_["\CLEAN FRAME

DO NOT HAND

CLEANDOOR

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difficult to

slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future

heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is

made of a woven material, on Self-Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or remove this gasket.

41

General Care & Cleaning (cont'd)

Ceramic Glass Cooktop Cleaning & Maintenance

Consistent andproperc ean ng essent a tomaintainingyourCerami€g assoooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or
no=scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal

markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface inthe kitchen.

Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy
or hard objects on the glass cooktop, because they may cause it to crack.

Cleaning Recommendations for the Ceramic Glass Cooktop

[_ Before the be the controls turned to OFF and the is COOL. /

_ DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no

residue.
For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no=scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a
few drops of cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an
abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop sur-
face) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same
method for heaw or burned on soils.

cleaning cooktop,

sure are

cooktop

/

/

J

J

42

General Care & Cleaning (cont'd)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to

clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or
lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots
or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (StainlessSteel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

Hinge lever

Hinge lever hook

Hinc
support _,..,

Lock engaged for door removal

Figure 1

HINGE SLOT - Door

removed from the oven

Figure 2

J

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.
To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1).You may have to apply a little downward pressure on the
door to pull the lock fully over the hinge lever hook.

3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided inthe General Care &
Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports and levers into the hinge
slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.

3. Close the oven door.

........iii.......

Lock in normal position

Figure 3

Special Door Care Instructions - Most oven doors contain glass

that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

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General Care & Cleaning (cont'd)

Removing and Replacing Warmer (Warm & Ready TM) Drawer

in serious injury or death. Disconnect appliance from electric

""___, _ Electrical Shock Hazard can occur and result

To Remove Warmer Drawer:

1. _ Turn power off before removing the warmer
drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left
glide lever and push down on the right glide lever (See Figure 1).

4. Pull the drawer away from the range.

power before cleaning and servicing the warmer drawer.

To Replace Warmer (Warm & Ready TM) Drawer:

1. Pull the plastic slider to the front of the glide slots on each
side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the drawer cavity
glide slot.

3. Push the drawer into the drawer cavity until glide levers "click"
(approximately 2"). If you do not hear the glide levers "click"

or the drawer does not feel seated remove the drawer and
repeat steps 1thru 3.

Note: The Warmer Drawer will NOT operate while in the "Self-Clean" and "Oven
Lockout" modes

Changing the Oven Light

The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the _ pad.

The oven light bulb is covered with a glass shield. The glass shield can be
removed to be cleaned manually or to change oven light. THIS GLASS SHIELD

MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shield, lift up on side with gloved finger and use force
to pull shield out.

4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of removal.

Pull down lever

with finger Right Glide

Lift backside

of glass shield
and remove it.

Figure 1

Figure 2

Halogen
Light Bulb

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Before you call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials inthis appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance
easily. Appliance must be

accessible for service.

Entire range or oven does
not operate.

Surface element does not

heat.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range islevel, cooktop

may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.
Cabinets not square or are built intoo tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.
Carpeting interfereswith range. Provide sufficient space so range can be lifted over carpet.
Make sure cord/plug istightly intooutlet.
Service wiring is not complete. Contact your Sears Service Center, installingagent or

qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.

No power to the appliance. Check steps under "Entire range or oven does not operate" in
this Before You Call checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control ison. Be sure to use correct control for the element to be used.

........iii.......

Surface element too hot or
not hot enough.

Triple or dual radiant
element doesn't glow
evenly.

Food not heating evenly. Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat

Scratches or abrasions on Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
cooktopsurface, sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

incorrect control setting. Raise or lower setting until proper amount of heat isobtained. Dial markings
are an indicatorof relativeheat settings and willvary slightly.

Voltageis incorrect.Be sureappliance isproperly connected to the power source specified inthe
installationinstructions,ifyou are notsureabout this requirement calll=800-44VlY=HOME®for
service (See back cover).

Lightweight orwarped panswere used. Be sure to usepropercookware. Useonly flat bottom,
evenly balanced medium or heavyweight cookware. HeaW and medium weight pans heat evenly.
Because lightweight pans heat unevenly,foods may burn easily.

Triple or dual radiant element provides a constant amount of heat at each setting. Irregular
glowing effect is depending of the element design and doesn't affect performance of the

element.

bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Incorrect control setting. Raiseor lowersetting until proper amount of heat isobtained.

affect cooking and will become less visible with time.
Cleaning materials notrecommended for ceramic-glass cooktop havebeen used. See "Ceramic

Glass Cooktop Cleaning & Maintenance" sectionunder General Care &Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

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Metalmarks. Slidingorscrapingofmetalutensilsoncooktopsurface.Donotslidemetalutensilsoncooktop

surface.Useaceramic-glasscooktopcleaningcreamtoremovethemarks.See"CeramicGlass
CooktopCleaning& Maintenance" sectionunder General Care &Cleaning.

Brown streaks or specks. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass

Cooktop Cleaning & Maintenance" sectionunderGeneral Care & Cleaning.

Areas of discoloration with Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
metallic sheen, cream. Use cookware with clean, dry bottoms.

Oven control beeps and Electronic control has detected a fault condition. Press STOP to clear the display and stop
displays F10, F30 or F90 beeping. Program oven again. If fault recurs, record fault number. Press STOP and contact

Sears or other qualified service agency.

Oven light does not work. Replace or tighten bulb. See "Changing Oven Light" in this Use and Care Guide for

instructions.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Ifconventional baking, allow the
oven to preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven istoo hot or cool,
see "Adjusting Oven Temperature" section in this Use and Care Guide.

Fan noise during cooking
operation.

Flames inside oven or
smoking from vent.

Oven smokes excessively
during broiling.

Self=cleaning cycle does
not work.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe upexcessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" inthis Use and Care Guide.

Control(s) not set properly. Follow instructions under "Setting Broil" inthis Use and Care
Guide.

Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on

the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and

Care Guide.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-

Cleaning Cycle" inthis Use and Care Guide.

Soil not completely
removed after self-

cleaning cycle.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Do not clean the oven seal or it will be damaged.

46

NOTES / NOTAS •

........iii.......

47

Your Home

For expert troubleshooting and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.)

Para pedir servicio de reparacidn

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

1-800-361-6665 (Canada)

Au Canada pour service en frangais:

1-800-LE-FOYER Mc

(1-800-533-6937)

WWW.sears, ca

® Registered Trademark / TMTrademark / SMService Mark of Sears Brands, LLC
® Marca Registrada / TMMarca de Fabrica / SMMarca de Servicio de Sears Brands, LLC

MCMarque de commerce / MOMarque depos6e de Sears Brands, LLC

@ Sears Brands, LLC

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