Kenmore Elite 790.3236 series Use & Care Manual

Use & Care Guide

Manual de Usa y Cuidado

English / Espafiol

Models/Modelos: 790.3236 _

I<enmore Elite

®

r ron_ Con_ ro

P/N 809126801A (1404)
Sears Brands Management Corporation
Hofl:man Estates, IL 60179 U.S.A.

www.kenmore.com
www.sears.com

Sears Canada Inc., Toronto,
Ontario, Canada M5B 2C3

www.sears.ca

G_s R_ng_

control °ronta

Table of Contents

Kenmore Elite Warranty .................................................... 2

IMPORTANT SAFETY INSTRUCTIONS ........................ 3-5

Product Record .................................................................... 6

Serial Plate Location .......................................................... 6

Conversion to Liquefied Petroleum Gas .......................... 6

Grounding Instructions ....................................................... 6

Feature at a Glance ........................................................... 7

Before Setting Oven Controls ........................................... 8

Surface Cookware Recommendations ............................. 9

Before Setting Surface Controls ..................................... 10

I(ENMORE ELITE LIMITED WARRANTY

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is
correctly installed, operated and maintained according to all supplied instructions.

WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
To arrange for warranty service, call 1-800-4-MY-HOME® (1-800-469-4663).

This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is
ever used for other than private household purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Discoloration of cooktop surfaces resulting from normal use.

4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.

5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation
and maintenance.

6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems
with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents,
including installation that was not in accord with electrical, gas or plumbing codes.

8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and
maintained according to all supplied instructions.

9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse,
misuse or use for other than its intended purpose.

10.Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,
chemicals or utensils other than those recommended in all instructions supplied with the product.

11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.

12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the
appropriate certification logo.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein.
Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces
do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied
warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada _.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and

transportation expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer
is not available.

Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3

Setting Surface Controls .............................................. 11-12

Oven Control Functions .................................................... 13

Getting Started ................................................................. 14

Setting Oven Controls ................................................. 15-25

Warmer Drawer .......................................................... 26-27

User Preferences ............................................................... 28

Self-Cleaning Cycle .................................................... 29-30

Care & Cleaning .......................................................... 31-34

Before You Call ........................................................... 35-37

Protection Agreements ..................................................... 39

Sears Service .................................................................... 40

Printed in U.S.A. 2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please
pay attention to these symbols and follow all instructions given.

If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal injury

or death.
FOR YOUR SAFETY:

reDo not store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

mWHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call

the fire department.

_lnstallation and service must be performed

by a qualified installer, servicer or the gas
supplier.

Remove all tape and packaging before using
the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never
allow children to play with packaging material.

Tip Over Hazard

• A child or adult can tip the
range and be killed.

• Verify the anti-tip device has
been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.

• Do not operate the range without the anti-
tip device in place and engaged.

• Failure to follow these instructions can result

in death or serious burns to children and
adults.

To check if the anti-tip bracket is
installed properly, use both arms

and grasp the rear edge of range

back. Carefully attempt to tilt

range forward. When properly installed, the
range should not tilt forward.

Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.

• Proper Installation. Be sure your appliance

is properly installed and grounded by a
qualified technician in accordance with

National Fuel Gas Code ANSI Z223.-latest
edition, or in Canada CAN/CGA B149.1, and

CAN/CGA B149.2, and the National Electrical
Code ANSI/NFPA No.70- latest edition, or in

Canada CSA standard, Canadian electrical
Code, part 1, and local code requirements.

Install only per installation instructions provided

in the literature package for this appliance.

• In case of an emergency, know how to

disconnect the electrical power to the
appliance at the circuit breaker or fuse box.

• User Servicing. Do not repair or replace

any part of the appliance unless specifically
recommended in the manuals. All other

servicing should be done only by a qualified

technician. This may reduce the risk of personal
injury and damage to the range. Sears Parts &

Repair is the recommended repair service for

this appliance.

• Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers or any other part of the product.

• Air curtain or other overhead hoods, which
operate by blowing a downward air flow on

to a range, shall not be used in conjunction
with gas ranges other than when the hood
and range have been designed, tested and
listen by an independent test laboratory for

use in combination with each other.

NEVER use this appliance as a

space heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning.

IMPORTANT SAFETY INSTRUCTIONS

NEVER cover any slots, holes or

passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil
linings may trap heat, causing a fire hazard.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to
become too hot.

Stepping, leaning, sitting or pulling

down on the door of this appliance can result
in serious injuries and may also cause damage

to the appliance. Do not allow children to climb
or play around the appliance. The weight of a

child on an open door may cause the range to tip,
resulting in serious burns or other injury.

Do not use the ovens for storage.

Do not store items of interest to

children in the cabinets above an appliance.

Children climbing on the appliance to reach
items could be seriously injured.

• Storage on Appliance. Flammable materials

should not be stored in an oven, near surface
burners. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

• Do not leave children alone. Children should

not be left alone or unattended in the area
where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS OR INTERIOR

SURFACES OF THE OVEN. Both surface and

oven burners may be hot even though flames
are not visible. Areas near surface burners may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other
flammable materials touch these areas until

they have had sufflcient time to cool. Among
these areas are the cooktop, surface facing the

cooktop, the oven vent openings and surfaces

near these openings, oven door and window.

• Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using

the appliance. Do not let clothing or other
flammable materials contact hot surfaces.

Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns

from steam. Do not let the potholders touch hot

heating burners. Do not use a towel or other
bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container

to burst and result in injury.

• Remove the oven door from any unused
appliance if it is to be stored or discarded.

IMPORTANTmDo not attempt to operate the

appliance during a power failure. If power fails,

always turn off the appliance. If the appliance
is not turned off and the power resumes, it will

begin to operate again. Once the power resumes,
reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOl(TOP

Use Proper Flame Size. Adjust flame

size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a

portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relationship

of utensil to flame will also improve efflciency.

• Know which knob controls each surface

burner. Place a pan of food on the burner
before turning it on, and then turn the burner

off before removing the pan.

• Always turn knob to the full LITE position

when igniting top burners. Visually check that

burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.

• Utensil handles should be turned inward and not

extend over adjacent surface burners. To reduce

the risk of burns, ignition of flammable materials,

and spillage due to unintentional contact with

the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not
extend over adjacent surface burners

IMPORTANT SAFETY INSTRUCTIONS

• Never leave surface burners unattended at

high heat settingsmBoilovers cause smoking

and greasy accumulations that may ignite, or
a pan that has boiled dry may melt.

• Protective linersmDo not use aluminum foil

to line surface burner pans, or oven bottom,
except as suggested in this manual. Improper

installation of these liners may result in risk of

electric shock, or fire.
Glazed cooking utensils_Only certain types

of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop

service without breaking due to the sudden
change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use Care When Opening an Oven Door_Stand
to the side of the appliance when opening the

door of a hot oven. Let hot air or steam escape

before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven
is vented at the center trim above the oven and

below the console. Touching the surfaces in this

area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items
could melt or ignite.

• Placement of Oven Racks. Always place
oven racks in desired location while oven is

cool. Remove all utensils from the rack before

removing rack. If rack must be moved while

oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the

hot oven burner or interior of the oven.

• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off the
power to the appliance before removing and

replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the appliance regularly to keep all
parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters

should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could

catch fire. Refer to the hood manufacturer's
instructions for cleaning.

• Kitchen cleaners and aerosols_Always follow
the manufacturer's recommended directions for

use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and

injury.

• Clean in the self-cleaning cycle only the parts

of the appliance listed in this Use & Care
Guide. Before using the self-cleaning cycle of

the appliance, remove the broiler pan and any
utensils stored in the appliance.

• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any

kind should be used in or around any part of the

appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-
clean cycle of any oven. Move birds to another
well ventilated room.

• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of
the broiler.

• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state
to cause cancer, birth defects or other productive

harm, and requires businesses to warn customers

of potential exposure to such substances.

Product Record

In this space below, record the date of purchase, model and
serial number of your product. You will find the model and

serial number printed on the serial plate.
Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future
reference.

Serial Plate Location

You will find the model and serial number printed on the
serial plate. The serial plate is located as shown below.

Remember to record the serial number for future reference.

Conversion to Liquefied

Petroleum Gas (or L.P.Gas)

This natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

Only a qualified service agent should perform the L. P.
conversion. Contact the local gas provider for conversion.
The L. P.Conversion Kit is supplied with this range and is
located on the main back of the range. The kit contains

installation instructions which must be read before and
followed carefully when installing the kit.

To avoid serious iniury, any additions,

changes or conversions required in order for this appliance
to satisfactorily meet the application needs must be made

by a qualified service agent.

Grounding Instructions

For personal safety, the cooktop must be properly grounded.

For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.

DO NOT Operate the cooktop using a 2-prong adapter
or an extension cord. If a 2-prong wall receptacle is the
only available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded
3-prong wall receptacle installed by a qualified electrician.

See the installation instructions packaged with this cooktop
for complete installation and grounding instructions.

Please carefully read and save these

instructions

This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may
not look exactly like those shown. Common sense and
caution must be practiced when installing, operating
and maintaining any appliance.

_This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard
and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.

Grounding
type wall

rece

prong.

cord with 3-prong

Power supply

grounding plug

Avoid fire hazard or electrical shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to
follow this warning can cause serious injury, fire or death.

Features at a Glance

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front burner valve and knob.

3. Left rear burner valve and knob.

4. Warmer drawer control knob.

5. Center burner valve and knob.

6. Right rear burner valve and knob.

7. Right front burner valve and knob.

8. Self-clean door latch.

9. Cooling fan vent.

10. Broil burner.

11. Self-cleaning convection oven interior.

12. Convection bake cooking system.

13. Adjustable interior porcelain oven rack(s).

14. Large 1-piece oven door handle.

15. Full width oven door with window.

16. Warmer drawer.

17. Cast iron grates.

18. Oven vent.

19. 14 200 BTU power burner.

20. 10 000 BTU oval burner.

21. 5 000 BTU simmer burner.

22. 9 500 BTU burner.

23. 18 000 BTU turbo boil flex twin burner.

24. Deep drawn cooktop.

NOTE: The features of your range may vary according to
model type & color.

7

Before Setting Oven Controls

Oven Vent Location

The oven is vented in the center rear on the cooktop. When
the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK OVEN VENT.

Oven Vent

_Some

models are equipped

with a blower which

runs in baking and
self-cleaning mode
to keep all internal
components at a cool
temperature. The

blower may keep run-

ning even if the oven

has been turned off:,
until the components

have cooled down.

Arranging Oven Racks

Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and cause burns.

To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the

rack back into place.

@

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even

heat to reach around the food.

1Oven Rack

Multiple Oven Racks

Types of Oven Racks

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset

Oven Rack.
The Flat Oven Handle Rack has an handle to facilitate the

sliding of the rack when large amount of foods weight on it.

Flat Handle Oven Rack

To maximize cooking space the Offset Oven Rack can be
used in the lowest rack position to roast large cuts of meat
and poultry.

Offset Oven Rack

8

Surface Cookware Recommendations

Use Proper Cookware

Cookware should have fiat bottoms that make good contact
with the cooktop grate. Check for flatness by rotating a
ruler across the bottom of the cookware (See Figure 1). Be
sure to follow the recommendations for using cookware as
shown in Figure 2.

Note: The size and type of cookware used will influence the
setting needed for best cooking results.

Note: Always use a utensil for its intended purpose. Follow
manufacturer's instructions. Some utensils were not made to

be used in the oven or on the cooktop.

q

Figure 1

CORRECT

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does
not tilt pan. Pan is well

balanced.

• Pan sizes match the
amount of food to be

prepared.

• Made of material that
conducts heat well.

• Easy to clean.

INCORRECT

• Curved and warped pan bot-
toms.

• Pan overhangs unit by more
than 2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

W .....

Cookware Material types

The cookware material determines how evenly and quickly
heat is transferred from the surface unit to the pan bottom.
The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists
staining & pitting).

COPPER - Excellent heat conductor but discolors easily.
STAINLESS STEEL - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is
reached.

PORCELAIN-ENAMEL on METAL - Heating characteristics
will vary depending on base material.

GLASS - Slow heat conductor.

Using a Wok (notsupplied)

Woks with fiat bottoms suitable for use on your cooktop

are available in most cookshop or hardware stores. Round-
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring
was designed to support the wok safely when it is filled with
large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must
be in direct contact with the grates.

Figure 2

Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above
recommended cookware requirements.

DO NOT use a wok if it isequipped with
a metal ring that extends beyond the
burner unit. Because this ring traps heat,
the surface unit and cooktop surface
could be damaged.

Before Setting Surface Controls

Check Burner Cap Placement Before Operating
the Surface Burners

To prevent flare-ups and avoid creation of harmful by-

products, do not use the cooktop without all burner caps
properly installed to insure proper ignition and gas flame size.

It is very important to be sure that all surface burner caps

and burner grates are properly installed and in the correct

locations BEFORE operating the cooktop burners.

Remember:

• Always keep surface burner caps in place whenever using
a surface burner.

• When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.

• For proper flow of gas and ignition of burners DO NOT
allow spills, food, cleaning agents or any other material
to enter the gas orifice port opening.

Round Style Burners

The burner cap lip (See Fig. 1) should fit snug into the center
of burner head and rest level. Refer to Figs. 2 & 3 for
correct and incorrect burner cap placement. Once in place,
you may check the fit by gently sliding the burner cap
from side to side (Fig. 4) to be sure it is centered and firmly
seated. When the burner cap lip makes contact inside the
center of the burner head you will be able to feel it. Please

note that the burner cap should NOT move off: the center of

the burner head when sliding from side to side.

Double Ring Style Burners
The Double Ring burner only operates properly with two

burner caps in place. Be sure the burner cap lips are
positioned facing down towards the burner head (Fig. 5)
and into the recessed areas (Fig. 6) on each side of the
burner head. Be sure both burner caps are seated firmly and
rest level on the burner head before operating.

Check the fit for each cap using the same method for the
round burner caps by gently sliding each cap from side to
side. Please note that the burner cap lips should NOT move

out of recessed areas of the burner head.

Fig. 5

Burner Caps

Recessed area

Burner Cap ._

Burner Head _ "_ '_ Burner Cap Lip

Fig. 1

Correct Burner Cap Incorrect Burner Cap

Placement Placement

Fig. 2 ._ Fig. 3

Burner Head

Fig. 6

÷

Fig. 4

1o

Setting Surface Controls

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and

then turn to a lower one to complete the process. Use the

recommendations Below as a guide for determining proper
flame size for various types of cooking. The size and type
of utensil used and the amount of food Being cooked will

influence the setting needed for cooking.

High Flame Start most foods; bring water to a boil;

pan broiling.

Medium Flame Maintain a slow boil; thicken sauces,

ii

_These settings are based on using medium-weight metal

or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to

proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame

should be steady and sharp. Clean burner if flame is yellow-
orange.

Regardless of size, always select cookware that is suitable

for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow

flames to extend beyond the outer edge of the pan.

gravies; steaming.

Setting the Regular or Simmer Burners

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn
counterclockwise out of the OFF position (See Figure 2).

3. Release the knob and rotate to the LITE position.

4. Visually check that the burner has a flame.

5. Once the burner is lit, continue to turn counterclockwise
to the desired flame size. The control knobs do not have

to be set at a particular setting. Use the knob indicator
settings to adjust the flame as needed.

Never extend the flame beyond the outer edge of the

utensil. A higher flame wastes heat and energy and

W

Improper

flame

size

Figure 1

For deep fat frying, use a thermometer and adjust the

surface control knob accordingly. If the fat is too cool, the
food will absorb the fat and be greasy. If the fat istoo

hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food
at once as the food will neither brown nor cook properly.

_Do not place such as

foil, salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or wood spoons
could catch fire if placed too close to a flame.

Manual Lighting

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in and turn

knob to desired setting. Use caution when lighting surface

burners manually.

items aluminum

OFF _ HI • MED • LO

Figure 2 - Regular Burner Control

Important notes:

• DO NOT cook with the surface control knob left in the
LITE position. (The electronic ignitor will continue to spark

if the control knob setting remains in the LITE position).

• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.

• NEVER place or straddle a cooking utensil over two
difl:erent surface cooking areas at the same time. This
can cause uneven heating results.

Setting Surface Controls

Setting the Turbo Boil Flex Twin Burner

The versatile Turbo Boil Flex Twin Burner offers a complete
range of gas surface settings from the same Burner position.

At the lowest setting, only the Burner's inner ring is active,
providing a smaller flame that is perfect for simmering. If

needed, the Burner's outer ring may be added and when set
for HI will provide a gas flame that may be used to Bring a
large pan of liquid to Boil quickly.

Operating the Turbo Boil Flex Twin Burner

1. Place cooking utensil on surface Burner.

2. Push the surface control knob down and turn
counterclockwise out of the OFF position (See Figure 1).

3. Release the knob and rotate to the Lite position.

4. Visually check that Both the inner and outer rings for

the Twin Burner are lit (See Figure 3). Once lit, turn the
control knob and continue to turn counterclockwise out

of the Lite position and adjust to the desired flame size.

5. When adjusting for a low or simmer type flame setting,
continue to rotate the control knob counterclockwise from

MED setting towards LO (See Figure 1). Between the MED
and LO settings, the flame for the outer ring portion of
the burner will turn off leaving only the inner burner with
a flame for simmering (See Figure 4). Make any further
flame adjustments as needed.

Figure 2 - Twin Burner

OFF _ HI • MED • LO

Figure 1 - Twin Burner Control

Figure 3 - Inner and Outer rings lit

Figure 4 - Inner ring only lit

Important notes:

• DO NOT cook with the surface control knob left in the
LITE position. (The electronic ignitor will continue to spark

if the control knob setting remains in the LITE position).

• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.

• NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
can cause uneven heating results.

12

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

®

Timer

On/Off

®

Add 1

Minute

®

Cook

Time

2 3

®

Delay

Start

®

Pre

Heat

®

Slow

Cook

®

Warm

& Hold

® ®

Cakes Conv

Breads Convert

®

Meat
Probe

Oven Control Keypads

1. Timer Set/Off - Used to set or cancel Timer.

2. Add 1 Minute - Used to add additional minutes to Timer.

3. Cook Time- Used to enter the length of the cook time

desired.

4. Delay Start - Used with any cooking functions and Self
Clean functions to program a delay start time or delay
start self-cleaning cycle.

5. Slow Cook - Used to select the Slow Cook function.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat - Used to pre-condition the oven.

8. Cakes or Breads - Used to select the cakes or breads.

9. Conv Convert - Used to select the Convection Convert
function.

® %

Self

Clean

4 5 6

8 9

0 ovEQ

LOCI<OUT

10. Meat Probe - Used to set Meat Probe.

11. Self Clean - Used to set a 2 to 4 hours Self-Clean cycle.

12. Conv Bake - Used to select the Convection Bake feature.

13. Bake - Used to enter the normal bake feature.

14. START - Used to start oven functions.

15. Broil - Used to select Broil feature.

16. Conv Roast - Used to select the Convection Roast function.

17. Oven Light - Used to turn oven light ON and OFF.

18. STOP - Used to cancel any oven function previously
entered except Clock and Timer.

19. Clock Set - Used to set the time of day.

20.Oven Lockout - Used to lock oven functions and door.

0 thru 9 number - Used to enter temperature and times.

Minimum & maximum control
settings

All of the features listed below have
minimum and maximum time or

temperature settings that may be entered
into the control. An ENTRY acceptance
beep will sound each time a control pad
is touched (the Oven Lockout pad is
delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature

or time is below the minimum or above
the maximum settings for the feature.

Recommended Rack Position for Broiling, Baking and Roasting

Food

Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muff'ins

Using 1 rack 2 or 3
Using multiple racks 2 and 4

Frozen pies, angel food cake, yeast, bread, casseroles, 1 or 2

small cuts of meat or poultry
Turkey_ roast or ham 1

Feature

PreHeat
Bake

Broil
Timer
Flex Clean
Conv Bake
Conv Convert
Conv Roast
Slow Cook
Cook Time

Delay Time 12 Hr.
Delay Time 24 Hr.

Min. Temp. or time

170°F/77°C
170°F/77°C

400°F/204°C

0:01 Min.
2 hours

170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/107°C)

0:01 Min.
1:00 Hr./Min.

0:00 Hr./Min.

Rack Position

3or4

Max. temp. or time

550°F/288°C
550°F/288°C
550°F/288°C

11:59 Hr./Min.

4 hours
550°F/288°C

550°F/288°C
550°F/288°C

Hi (275°F/135°C)
11:59 Hr./Min.

12:59 Hr./Min.
23:59 Hr./Min.

13

Rack positions

Getting Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the event
of a power failure or when you first provide electric power

to your appliance.

• When your appliance is first powered up, 12:00 will flash
in the display.

Press CLOCK Q. Enter the time of day using the numeric
key pads and press START to set.

If an invalid time of day is entered, the control will triple
beep. Re-enter a valid time of day and press START. If

STOP is pressed your clock will start with the time set for
12:00.

Setting Timer

The timer provided with the oven control serve as extra
reminders in the kitchen. When the time runs out the active

timer will beep, and "End" will be displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11hours 59 minutes

See example below to set the timer for 5 minutes:

1. Press TIMER SET/OFF

2. Enter5 minutes

3. Press START

To cancel or end the timer, press the TIMER SET/OFF key
again.

NOTE: The timer(s) will not afl:ect the cooking process.

Preheat Temperature Display

Once a cooking feature has been started, the control will
display the actual oven temperature while preheating. Once
the oven reaches the oven set temperature, only the oven set
temperature will be displayed.

The preheat temperature display is available with the
following cooking modes:

• Bake

• Conv Bake

• Cakes & Breads
The minimum temperature displayed is 100°F/38°C.

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door
and prevents the oven from being turned on. It does not

disable the clock, Timer or the interior oven lights.
See example below to lock the oven.

To lock, press and hold OVEN LOCI(OUT for 3 seconds.
To unlock, press and hold OVEN LOCKOUT for 3 seconds.

DOOR LOCKED will flash in the display until the door has
finished locking. Once the door has been locked the door
lock indicator will turn on. DOOR LOCKED will then stay
displayed.

Do not attempt to open the oven door while the door lock

indicator is flashing.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute
feature. When the pad is pressed, 1 minute is added to the
Timer feature if this feature is already active. If the Timer
feature is not active and the pad is pressed, the Timer
feature will become active and will begin counting down

from 1 minute. For further information on how to set the
Timer feature see Timer instructions above.

14

Setting Oven Controls

Preheat

Bake

The Preheat feature will bring the oven up to the set cooking
temperature. A reminder tone will sound indicating when
the set temperature is reached and to place the food in the
oven. Preheating is not necessary when roasting or cooking

casseroles.

The following temperature settings apply to the preheat
feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start immediately at
the default temperature.

1. Press PREHEAT

If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

"PRE" and the actual oven temperature shown in the display
will alternate as the oven heats and reaches set temperature.

When the oven is finished preheating, the controls will beep
to remind you to place food in the oven. The preheat feature
will perform like the Bake feature and continue to maintain
the oven set temperature until cancelled.

NOTE

• To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

• To change the set temperature while the oven is already

heating, follow the same procedure described above.

• During the preheating, the convection fan will be activated

to allow the oven to reach its target temperature faster.
After 6 minutes, the convection fan will pulse on and off

for better heat distribution.

Use the bake feature to cook most food items that require
normal cooking temperatures.

The following temperature settings apply to the bake
feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting bake

See example below to set a bake to start immediately at
the default temperature.

1. Press BAKE

If needed, use numeric keypads to enter a different oven

temperature.

2. Press START

Once START is pressed the oven will begin heating. The
oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time
when setting the control or during the cooking process.

To change the set temperature while the oven is already

heating, lust enter the temperature using the numeric pads.

During the preheating, the convection fan will be activated
to allow the oven to reach its target temperature faster.
After 6 minutes, the convection fan will pulse on and off

for better heat distribution.

For best results

• As much as possible, use only one rack on position 2 or
3 and center the pans. If using two racks, place the oven

racks in position 2 and 4.

• When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air

circulation.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

Pan position for one rack

baking.

15

Pan position for two rack baking.

Setting Oven Controls

Cook Time

Adding a cook duration when baking is beneficial when a

recipe requires a specific temperature and period of time to

cook. Following the recipe cook time helps insure the best

possible results.

Cook time may be set with the following features:

• Preheat • Broil

• Bake • Warm & Hold

• Conv Bake • Cake & Breads

• Conv Roast

• Slow Cook

Delay Start (with cook time)

Adding a cook duration along with a specific start time

gives the same benefits as the cook time option in addition

to controlling exactly when the cooking process will begin

and end.
Delay start may be set with the following features:

• Bake • Broil

• Conv Bake • Warm & Hold

• Conv Roast • Cake & Breads

• Slow Cook

• Self Clean

See example below to set the oven for bake, starting
immediately with preheating to the auto-suggest (default)

setting of 350°F (177°C) and then to automatically turn off:
after 30 minutes:

1. Press BAKE

2. Press COOK TIME

3. Enter 30 minutes

4. Press START

Once START is pressed the oven will cook and after 30

minutes automatically shut-off:.

When the Cook Time finishes:

1. "End" will show in display. The oven will shut off:

automatically.

2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until STOP is pressed.

NOTE

• To canceJ the function, you may press STOP at any time

when setting the control or during the cooking process.

• The maximum Cook Time setting is 11 hours and 59

minutes.

• After the Cook Time feature has been activated, the

display will go back to showing the hour of day. Press the
COOK TIME keypad to display any remaining cook time.

• Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for
cakes, cookies or muffins.

See example below to set the oven with preheating for bake
at 375°F (191°C) for 50 minutes and to automatically start

at 5:30:

1. Press BAKE

2. Enter 375°F

3. Press COOK TIME

4. Enter 50 minutes

5. Press DELAY START

6. Enter 5:30

7. Press START

Once START is pressed, the oven will calculate the start time
at which the oven will begin heating.

The oven will continue to maintain this temperature for the
selected time or until the cooking feature is canceled.

NOTE

• When setting the DELAY START option be sure the correct
time of day is set.

• You may press STOP any time when setting the control or
during the cooking process.

• You may also choose to use DELAY START with no COOK
TIME.

• Delay Start may be set using a 24 hour clock. See Setting 12
or 24 hour display modes for more information.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when finished cooking.

16

Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly
and continuously. The improved heat distribution allows for
even cooking with excellent results. Multiple rack cooking
may slightly increase cook times for some foods, but the

overall result is time saved.

The Conv Bake feature should ONLY be used when your
recipe instructions have been written for use with convection
baking.

If your recipe instructions are for normal baking and
you wish to use convection bake, follow the Convection
Convert option instructions. The convection convert option
will automatically adiust the oven temperature so that
convection baking may provide the best possible results.

Conv Bake may be set with the following options:

• Conv Convert

• Cook Time and/or Delay Start

Benefits of convection bake:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and
energy.

• No special pans or bakeware required.

The following temperature settings apply to the conv bake
feature:

• Auto-suggest (default) setting: 350°F / 177°C

• Min. bake setting : 170°F / 77°C

• Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting
immediately with the default setting of 350°F (177°C):

1. Press CONV BAKE

If needed, use numeric keypads to enter a difl:erent oven

temperature.

2. Press START

After the oven reaches set temperature, a beep will indicate
the oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or
during the cooking process.

For best results

• When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.

Food baked on pans with a dark finish will cook faster.

When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air

circulation.

1 Oven Rack

Convection air flow

NOTE

• The convection fan will begin rotating 6 minutes after
Conv Bake, Conv Roast or Conv Convert has been

activated.

• If the oven door is opened when any convection function
is active and the convection fan is rotating, the convection
fan will stop rotating until the oven door is closed.

Multiple Oven Racks

17

Setting Oven Controls

Convection Convert

The conv convert option allows you to convert any normal

baking recipe using the convection bake feature. The control
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be

used with Conv Bake feature.

Benefits of conv bake using conv convert option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and

energy.

• No special pans or bakeware required.

For best results

Place food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate
around the food.

Food baked on pans with a dark finish will cook faster.

See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C) and adding the conv convert option.

1. Press CONV BAKE

If needed, use numeric keypads to enter a difl:erent oven

temperature.

2. Press CONV CONVERT

3. Press START

After the oven reaches the converted set temperature, a

beep will indicate the oven is ready.
The added conv convert option will automatically lower the

set temperature you set from the bake recipe to an adjusted
conv bake temperature.

When conv convert is used with cook time "CF" (Check
Food) will be displayed when the cook time is 75%
complete. The control will also beep at regular intervals until
baking has finished. For the Check Food function to operate,

the minimum cook time must be above 20 minutes.

When placing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air

circulation.

NOTE

You may press STOP any time when setting the control or
during the cooking process.

18

Setting Oven Controls

Convection Roast

Convection roast combines a cook cycle with the convection
fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from all sides, sealing in
juices and flavors. Meats cooked with this feature are crispy

brown on the outside while staying moist on the inside. In
addition, there is no need to reduce the oven temperature
when using convection roast.

Convection roast may be set with the following options:

• Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

• Factory auto-start default: 350°F/177°C

• Minimum: 170°F / 77°C

• Maximum: 550°F / 288°C

Benefits of convection roost:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and

energy.

• No special pans or bakeware required.

For best results

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast
chart for additional information.

Do not cover foods when dry roasting - this will prevent
the meat from browning properly.

Since Conv Roast cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook

time until the desired doneness is obtained.

See example below to set convection roast to start
immediately with the auto-suggest (default) setting:

1. Press CONV ROAST

2. Press START

Once START is pressed the oven will begin heating.

NOTE

• You may press STOP any time when setting the controJ or
during the cooking process.

• The convection fan will begin rotating 6 minutes after Conv

Bake, Conv Roast or Conv Convert has been activated.

• If the oven door is opened when any convection function
is active and the convection fan is rotating, the convection
fan will stop rotating until the oven door is closed.

Roasting rack instructions

For best results when broiling, use a broil pan with broil

_an insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. To purchase them (U.S.A.
only), call Sears at 1-800-4-MY-HOME (1-800-469-4663)
and order a broiler pan with roasting rack kit. The broiler

_an will catch grease spills and the insert will help prevent
grease splatters. The roasting rack fits on top of the insert
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven

rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated on top of

the insert. Do not use the broiler pan without the insert.
Do not cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Meat

Beef

Poultry

Pork

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Standing rib roast 4 to 6 Ibs.

Rib eye roast 4 to 6 Ibs.

Tenderloin roast 2 to 3 Ibs.
Turkey, whole** 12 to 16 Ibs.

Turkey, whole** 16 to 20 Ibs.
Turkey, whole** 20 to 24 Ibs.

Chicken 3 to 4 Ibs.

Ham roast, fresh 4 to 6 Ibs.

Shoulder blade roast 4 to 6 Ibs.

Loin 3 to 4 Ibs.
Pre-cooked ham 5 to 7 Ibs.

Weight

Insert

Broil pan

Oven temp Internaltemp Minute perlb.

350°F * 25-30
350°F * 25-30

400°F * 15-25

325°F 180°F 8-10
325°F 180°F 10-15
325°F 180°F 12-16

350°F- 375°F 180°F 12-16

325°F 160°F 30-40
325°F 160°F 20-30
325°F 160°F 20-25
325°F 160°F 30-40

19

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil
feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 400°F / 204°C

• Max. broil setting: 550°F / 288°C

Setting Broil

See example below to set broil starting immediately with the
auto-suggest (default) setting:

1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all

warnings and cautions.

.

Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food
and pan directly under broil unit. Close the door.

3. Press BROIL

If needed, use numeric keypads to enter a different oven

temperature.

4. PressSTART

NOTE

You may press STOP any time when setting the control or
during the cooking process.

For best results

• Use the recommended pans and oven rack positions for
the type of meat being prepared.

• For optimum browning results, allow the oven to preheat 5

minutes before placing the food in the oven.

Do not use the broiler pan without the insert.

Do not cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.

To prevent food from contacting the broil unit and to
prevent grease splattering, do not use the roasting rack
when broiling.

Should an oven fire occur, close the oven door. If the fire
continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to spread
and cause personal injury.

The broil pan insert contains slots that allows grease from the
meat to drain into the broil pan. Place prepared meat on broil

_an insert and then place onto broiler pan as shown below. To
_urchase them (U.S.A. only), call Sears at 1-800-4-MY-HOME

1-800-469-4663) and order a broiler pan kit.

Insert

The door must be closed for this function to operate. If the
door is left open for 30 seconds, the display will show

"d-O". Simply close the door for the function to resume.
Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,
or move to a different rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely.

Food Rack position Temp Cook time in minutes Doneness

1st side 2nd side

Steak 1" thick 5th (offset rack) 550°F 5 5 Rare

3rd or 4th 550°F 7 5 Medium

Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless

Fish
Shrimp

Hamburger 1" thick

3rd or 4th 550°F
3rd or 4th 550°F 8 6 Well

3rd 450°F 20 10 Well

3rd or 4th 450°F 8 6 Well

3rd 500°F 13 0 Well

3rd 550°F 5 0 Well
3rd or 4th 550°F 9 7 Medium
3rd or 4th 550°F 10 8 Well

8 7 Well

2O

Broil pan

Rack positions

Setting Oven Controls

Cakes Breads

Warm & Hold TM

The Cakes Breads functions are designed to give optimum

baking performance for Cakes or Breads. These functions

work well for baking cakes, brownies, pies (fresh or frozen),

baked custards, cheesecakes, breads, rolls, biscuits, muffins

and cornbread.
The Cakes function provides a preheat with a gentle cycling

of heat giving cakes more volume and allowing delicate
foods to cook more evenly.

The Breads function adds a special preheat feature to the

bake cycle that thoroughly heats the oven from top to
bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1. Arrange oven racks when cool.

2. For Cakes, press the CAKES BREADS keypad until
CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until
BREADS appears in the oven display.

If needed, use numeric keypads to enter a different oven

temperature.

3. Press START.

NOTE

You may press STOP any time when setting the controJ or

during the cooking process.

The Warm & Hold feature will keep oven baked foods warm
for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut-off automatically.
The Warm & Hold should only be used with foods that are

already at serving temperature. The Warm & Hold feature

will maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other
cooking operations or may be used after cooking has

finished using Cook Time or Delay Start with Cook Time.

See example below to set Warm & Hold for the oven to
start immediately.

1. PressWARM & HOLD

2. Press START

See example below to set Warm & Hold to start after a
Cook Time or Delay Start.

1. Press BAKE or any other cooking function.

If needed, enter a different temperature.

2. Press COOK TIME.

3. Enter time.

If needed, set a DELAY START feature.

For best results

• Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for
cakes, cookies or muffins.

• Breads will have better results baking on a single oven
rack.

• When baking layer cakes or cookies using 2 oven racks,
place cookware on rack in position 2 and 4. For best

results when baking cakes or cookies using a single oven
rack, place rack in position 2 or 3.

4. Press WARM & HOLD.

5. Press START

NOTE

You may press STOP any time when setting the controJ or
during the cooking process.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking begins, and

should be removed promptly when finished cooking.

21

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry you can
use the probe to check the internal temperature without any
guesswork. For some foods, especially poultry and roasts,
testing the internal temperature is the most efl:ective way of
insuring that your food has been properly cooked.

Your oven will automatically change from cooking to keep
warm once the probe has reached the set temperature.

The following temperature settings apply to the probe
function:

• Default: 170°F / 77°C

• Minimum: 140°F / 60°C

• Maximum: 210°F / 99°C

• Use only the probe supplied with your appliance; any other

may result in damage to the probe or the appliance.

• Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until
correctly connected.

• Handle the probe carefully when inserting and removing

it from the food and the receptacle.

• Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

• Defrost your food completely before inserting the probe

to avoid damaging probe.

• Never leave or store the probe inside the oven when nat

in use.

• To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

Proper probe placement

• Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe

to touch bone, fat, gristle or the pan.

Fig. 2

Important note:

Changing how the oven reacts after reaching the target
temperature must be done before starting the cooking

process.

To Set Meat Probe:

1.

Prepare the food and properly insert the temperature
probe into the food. DO NOT preheat or start cooking
before properly inserting the meat probe. The probe

should be inserted into the food and receptacle while
the oven is still cool.

2. Place the prepared food on the desired oven rack
position and slide into the oven.

3. Plug the meat probe into the probe receptacle located
on the left front oven cavity top (See Fig. 3 for location
of probe receptacle).

receptacle

probe

connector

handle

For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint. For dishes such as

meat loaf or casseroles, insert the probe into the center of
the food. To find the center of the food visually measure
with the probe -Fig. 1-. When cooking fish, insert the

probe just above the gill.

• For whole poultry or turkey, insert the probe into the
thickest part of the inner thigh, below the leg -Fig. 2-.

probe

cable

handle

probe

sensor

Fig. 3

4. The oven control detects if the meat probe is correctly
plugged in to receptacle and when recognized will
illuminate the probe icon in the oven control display.

Fig. 1

22

Setting Oven Controls

Meat Probe (cont'd)
To Set Meat Probe:

5. Set the oven control for Bake, Conv Bake or Conv Roast
and the desired oven temperature. You may use the

meat probe with some other baking features, but the
meat probe cannot be set with Broil or Self Clean.

6. To set the target temperature press MEAT PROBE

keypad once then enter the desired target internal

temperature using the numeric key pads (default setting
is 170°F/77°C)t. PressSTART to accept the meat probe

target temperature. Close the oven door.

7. During the cooking process the actual meat probe
temperature will display by default. To view the target
temperature press the Meat Probe keypad once. After
25 seconds the display will show the actual meat probe
temperature. If the target temperature needs to be
changed during the cooking process, press the Meat

Probe keypad once and use the numeric keypads to
adjust the target temperature. Press the START key to
accept any change.

8. The oven control will provide 3 beeps when the internal
target temperature is reached. By default the oven
will automatically change to a Warm & Hold setting.

The Warm & Hold function will maintain the oven
temperature at 170°F (77°C). Instructions for changing

how the oven reacts after reaching the internal target

temperature may be found later in this section. Press

STOP to cancel cooking at any time.

To set the oven to cancel cooking and automatically start
Warm & Hold after reaching the probe target temperature:

1. PressMEAT PROBE keypad and hold far 3 seconds.

2. PressSELF CLEAN keypad and toggle until the "CANCEL"
message appears (Fig. 2) then press START to accept.

Fig. 1 Fig. 2

The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking it to
only 140°F/60°C means some food poisoning organisms
may survive." (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1958.)

The lowest temperature recommended by the USDA is
145°F/63°C for medium rare fresh beef.

See the following instructions for changing how the oven
reacts after reaching the internal target temperature.

To set the oven to continue cooking after reaching the
probe target temperature:

1. Press MEAT PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the "Continu"
message appears (Fig. 1) then press START to accept.

23

Setting Oven Controls

Slow Cook

Recipe Recall

The Slow Cook feature may be used to cook foods more
slowly at lower oven temperatures. Slow Cook provides

cooking results much the same way as a slow cooker or
Crock-Pot.

This feature is ideal for roasting beef, pork & poultry. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt; this is normal.

Slow Cook may be set with the following options:

• Cook Time

• Cook Time and/or Delay Start

For Slow Cook two settings are available, high (Hi) or low
(Lo). The high setting is best for cooking foods from a 4 to
5 hour time period. The low setting is best for cooking foods
from a 8 to 9 hour time period.

See the example below to set a slow cook.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig.1 Fig. 2

NOTE

The Recipe Recall feature may be used to record and recall

your favorite recipe settings. This feature may store 1setting

for each of the basic cooking pads. The keypads that a
recipe may be stored with are Bake, Conv Bake, Conv
Roast, Cakes Breads, Preheat, Broil and Slow Cook. This

feature will also store and recall Cook Time or Warm &
Hold added settings.

See example below to store a typical cookie recipe
(example for baking at 375°F for 9 minutes and to shut-off

automatically).

Preheat _ the oven to the desired temperature.

1. Press BAKE.

2. Press 3 75.

3. Press COOK TIME.

4. Enter the desired baking time. Press 9.
5 Press and hold START until acceptance tone sounds

(about 3 seconds).

This recipe is now stored with the Bake key pad.

NOTE

Pressing the START pad after entering cooking temperatures
and times will start the oven. If you wish to store the recipes
but not start the oven press STOP after pressing the START
pad.

The Cook Time you enter does NOT include additional
time required to Preheat the oven. The oven will begin
to count down the cooking time as soon as the feature is

activated.

You may press STOP any time when setting the controJ or
during the cooking process.

For best results

• Completely thaw all frozen foods before cooking.

• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food item.

• Add any cream or cheese sauces during the last hour of
cooking.

• Do not open the oven door often or leave the door open
when checking foods. The more heat that is lost, the

longer the food will need to cook.

• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat content,

bone & the shape of the roast.

• Preheating the oven will not be necessary.

• Use the recipe's recommended food temperature and a
food thermometer to determine when the food is done.

See example below to recall a previously stored recipe
under BAKE pad.

1. Press BAKE. The stored recipe is recalled.

2. Press START.

NOTE

• Once a recipe has been stored with a keypad, the
recipe information will be recalled when pressing the
corresponding keypad in the future.

• If a recalled recipe includes Cook Time, the oven will
automatically shut-off when the Cook Time is finished.

• To erase all recipes stored, see section for Restoring
factory default settings.

• To overwrite a recipe, simply store a new recipe. Cook
Time can be cleared by selecting a cook time of 0 minute.

24

Setting Oven Controls

Sabbath Mode

Setting Sabbath Mode

This appliance provides special settings for use when
observing the Jewish Sabbath/Holidays. This mode will turn
off: all audible tones or visual display changes normally

provided by the oven control. BAKE is the only cooking

features available while in the Sabbath mode.

You must first set the BAKE feature and the temperature

needed, the COOK TIME option if needed before setting
the Sabbath mode. Any settings made prior to setting the
Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 Hour

Energy Saving mode and the appliance will stay on until the
cooking features are cancelled.

If the oven interior lights are needed, be sure to activate
them prior to setting the Sabbath mode. Once the oven light
is turned ON and the Sabbath mode is active, the oven light

will remain on until the Sabbath mode is turned off: and the
oven lights are turned off:. The oven door will not activate

the oven interior lights when the oven door is opened or
closed.

Should a power failure or interruption occur during the
Sabbath/Holidays, the appliance will shut OFF. When

power is restored the appliance will not turn back on
automatically to the original BAKE feature settings. SF
will appear in all the control display panels indicating a
Sabbath mode failure. After a power failure, the food may

be safely removed from the oven while still in the Sabbath

mode.

For further assistance, guidelines for proper usage
and a complete list of models with the Sabbath
feature, please visit the web at http:\\www.

star-k.org.

The example below shows setting the oven to observe the
Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes
(Oven Light, Cook Time and/or Delay Start, Warm &
Hold) before going to step 3.

3. To enter Sabbath mode, press and hold simultaneously
both the COOK TIME and DELAY START keys together

for 3 seconds (a beep will sound) and release.

Once properly set in Sabbath mode, SAb will show in the
oven display until the Sabbath mode is cancelled.

NOTE

You may press STOP any time when setting the control or
during the cooking process.

Cancelling Sabbath mode

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TIME and DELAY

START keys together for 3 seconds (a beep will
sound) and release.

2. All cooking features previously set will automatically

cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the
Sabbath mode are BAKE, START, STOP and the numeric
pads.

You may change the oven temperature once baking has

started (Jewish holidays only). Press BAKE, enter the oven

temperature using the numeric keys and press START twice.

Remember that the oven control will no longer beep or

display any further changes once the oven is set in the

Sabbath mode.

25

Warmer Drawer

Warm & Ready TM Drawer

The purpose of the warmer drawer is to keep hot cooked

foods at serving temperatures. Examples are vegetables,
gravies, meats, casseroles, biscuits, rolls and pastries. It is
not recommended to heat cold food in the warmer drawer;
always start with hot food.

The warmer drawer may also be used to warm dinner
plates. All food items placed in the warmer drawer should
be covered with a lid or aluminum foil to maintain quality.

Always use potholders or oven mitts when
removing food from the warmer drawer as cookware and
plates will be hot and you can be burned.

• FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when

finished cooking.

• Storage in or on appliancemflammable materials should

not be stored in an oven, warmer drawer, near surface
units. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.

• DO NOT LEAVE CHILDREN ALONE m Children should

not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit or

stand on any part of the appliance, including the warmer
drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

• In the upright position (See Fig. 1) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole

dish underneath).

• In the downward position (See Fig. 2) to allow for light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.

Warmer Drawer Controls

The warmer drawer control knob is located on the control
panel (see Fig. 3). Use the warmer drawer control knob

to turn the warmer drawer ON and OFF and make
temperature adjustments. Three available heat settings are

provided from low to high (See Fig. 4).

i!!!!!!!

Fig. 3

Warmer drawer indicator light
The warmer drawer indicator light is located above the
warmer drawer control knob. It glows when the warmer

drawer is turned ON, and remains on until the warmer
drawer is turned OFF.

To Operate the Warmer Drawer:

1. Arrange the warmer drawer rack (if needed) inwarmer
drawer and place the cooked food or dishes in the
warmer drawer. Close warmer drawer.

2. Pushin and turn the surface control knob in either
direction to the desired setting. Turnthe knob to adjust

the setting if desired.

3. Once warming is finished, turn the surface control knob
to OFF before removing the items.

Fig. I Fig. 2

I OFF LO MED HI

Fig. 4

26

Warmer Drawer

Proof Bread

The warmer drawer has a Proof Bread feature that may be
used to prepare bread dough. The recommended length
of time to keep the bread dough in the warmer drawer is
about 45-60 minutes. Be sure however to follow the recipe's

recommended times.

Since the bread dough will nearly double in volume be sure
to place the prepared dough in a large bowl. Arrange the
warmer drawer rack in the downward position (See Fig. 1)
and place the bowl with dough on the warmer drawer rack.

Fig. 1

To Operate the Warmer Drawer:

1. Arrange the warmer drawer rack (if needed) in warmer
drawer and place the cooked food or dishes in the
warmer drawer. Close warmer drawer.

2. Push in and turn the surface control knob to the Lo

setting.

3. When the bread dough is ready, turn the surface control
knob to OFF and remove bread dough from warmer

drawer.

Warmer Drawer Settings

The recommended warmer drawer food settings are shown
in Fig. 2. The settings provided are meant to be used as a
recommendation only. If a particular food item is not listed,
start with a medium setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

Most foods may be maintained at serving temperatures
using a medium heat setting. When a combination of foods
are to be kept warm (for example, a meat with 2 vegetables
and rolls) use a high setting.

Warmer drawer recommended food settings

Food Item Setting

Bacon Hi
Hamburger patties Hi

Poultry Hi
Pork chops Hi

Fried foods Hi

Pizza Hi
Gravies Med
Casseroles Med

Eggs Med

Roasts (beef, pork or lamb) Med
Vegetables Med

Biscuits Med

Rolls (hard) Med

Pastries Med

Rolls (soft) Lo

Empty dinner plates Lo

Fig. 2

Do not use the warmer drawer while a self-cleaning cycle is
operating. The temperature in the drawer will be higher than

what was set.

Important notes:

• Do not use plastic wrap to cover food. Plastic may melt
on the warmer drawer and be very difficult to clean up.

Only use utensils and cookware recommended by the
manufacturer for use in the warmer drawer.

• Always start with hot food when using the warmer drawer.
DO NOT heat cold food in the warmer drawer.

• To minimize heat loss, avoid opening warmer drawer

frequently while in use.

27

User Preferences

Setting Clock

See the example below to set the clock to 1:30.

1. PressQ.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

Setting 12 or 24 Hour Mode

The clock display mode allows you to choose between 12
and 24 hour mode. The factory preset clock display mode is

12 hour.
See the example below to change the default mode to 24

hour.

1. Press and hold _ for 3 seconds until "12Hr dAy" or
"24Hr dAy" appear in the display.

2. Press SELF CLEAN to switch between the 12 and 24 hour

mode.

3. Press START to accept or press STOP to reject.

Adjusting Oven Temperature

User preference offset

Your appliance has been factory calibrated and tested to ensure
an accurate baking temperature. For the first few uses, follow

your recipe times and temperature recommendations carefully.

If you feel your oven is too hot or too cool from your baking

experience, the oven temperature may be adjusted to your

liking. The temperature may be increased up to +35°F (+19°C)

or decreased down to -35°F (-19°C) from normal.
See the example below to increase the temperature.

1. Press and hold BAKE for 3 seconds until UPO appear in
the display.

2. Enter the desired temperature change using the
number pads. SELF CLEAN can be pressed to lower the

temperature.

3. Press START to accept or press STOP to reject.

Setting Silent Control Operation

The silent control operation allows you to control the audio
for the oven control. You may turn the audio off: and later

return to operating with all the normal audible sounds and

alerts.
See the example below when changing the audible settings.

1. Press and hold DELAY START for 3 seconds until BEEP
appears in the display.

2. Press SELF CLEAN to switch between the On and Off

mode.

Changing Between F° or C°

Your control has the ability to display and set Fahrenheit or

Celsius temperatures. The factory preset temperature display
is Fahrenheit.

See the example below to change the default temperature
display to Celsius.

1. Press and hold BROIL for 3 seconds until F or C appear
in the display.

2. Press SELF CLEAN to switch between the F and C mode.

3. Press START to accept or press STOP to reject.

Setting 12hr Energy Saving Mode

The oven control has a factory preset built-in 12 hour energy
saving feature that will shut off: the appliance if the oven
has been heating for more than 11 hours and 59 minutes. The
12 hour timer will reset every time the oven door is opened
or anytime a cooking function is set. The oven can be

programmed to override this feature for continuous baking.
See the example below to turn off 12 hour energy saving

mode.

1. Press and hold TIMER for 3 seconds until "12Hr OFF" or
"StAy On" appear in the display.

2. Press SELF CLEAN to switch between the "12Hr OFF" or
"StAy On" mode.

3. Press START to accept or press STOP to reject.

Restoring Factory Default Settings

When new, your appliance was set with predetermined oven
control settings. Over time, the user may make changes to

these default settings. The following features or functions

have user options or adjustments that may have been
changed from the factory default settings:

• 12 or 24 hour display mode

• Continuous bake or 12-Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments

• All stored recipes
Please be aware before restoring to factory default

settings that ALL of the above user settings will be restored,
including any oven temperature offset and any stored recipe

information.

1. Press and hold the 7 numeric keypad until acceptance
tone sounds (about 3 seconds).

2. Press START. The control will reset all user preference
settings back to factory default settings.

3. Press START to accept or press STOP to reject.

28

Self-Cleaning Cycle

Before Starting Self-Clean

A self-cleaning oven cleans itself with high temperatures
that are well above those used for normal cooking. The high
cleaning temperature eliminates soils completely or reduces
them to a fine powdered ash that you can later easily wipe
away with a damp cloth.

Adhere to the following precautions when running the self-
clean cycle: •

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of
the oven manually.

• Do not use oven cleaners or protective coatings in or
around the oven interior. •

Do not clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal. Care
should be taken not to rub, damage or remove the gasket.

-Fig. 1-
Do not use any cleaning materials on the door gasket.

Leaving chemical residue can damage the door gasket.
Do not force the oven door open. The automatic door

locking system can be damaged.

Remove all utensils and any aluminum foil from the
oven. These items cannot withstand high cleaning

temperatures.

During the self-clean cycle, the outside of the appliance can
become very hot to the touch. DO NOT leave small children
unattended near the appliance.

DO NOT line the oven walls, oven racks, bottom or any
other part of the appliance with aluminum foil. Doing so
will stop heat distribution, produce poor baking results
and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the

oven).

DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening

the door after the self-clean cycle is finished. The oven
may still be VERY HOT.

The health of some birds is extremely sensitive to the
fumes given off: during the self-cleaning cycle of any
appliance. Move birds to another well-ventilated room.

DO Hand
Clean

Frame

This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the self-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have
a light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

Remove any excessive spillovers in the oven cavity
before starting a self-clean cycle. To clean, use hot, soapy
water and a cloth. Large spillovers can cause heavy
smoke or fire when subjected to high temperatures.

Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom with soap and water. These
areas heat sufficiently to burn soil on.

Do not allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the porcelain surface, they may leave
a dull spot even after cleaning.

DO NOT

Hand Clean
Oven Door
Gasket

DO

Hand

Clean Door

Fig. 1

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning cycle.

29

Self-Cleaning Cycle

Self Clean Cycle

The SELF CLEAN pad controls the Self-Cleaning feature.
When used with a the Delay Start pad, a delayed Self-
Cleaning cycle may also be programmed. The Self Clean
feature allows for any Self-Cleaning cycle time from 2
(2:00) to 4 hours (4:00). You may also choose the clean time
in 1 minute increments (for example 2 hours and 50 minutes)

by pressing the corresponding number keypads.
If you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one

hour. So a 3 hour self-clean cycle will actually take about 4
hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils,
a 3 hour cycle for average soils, and a 4 hour cycle for heavy

soils (to assure satisfactory results).

NOTE: The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the
Self-Clean cycle. This will help eliminate the normal odors
associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning
cycle or to set a Delay Start time of 9:00 o'clock and shut-

off automatically (example provided is a default 3 hour
Self-Clean cycle)

.

Be sure the clock is set with the correct time of day, the

oven is EMPTY and the oven door is closed.

2.

Press SELF CLEAN.

The control will automatically clean for a 3 hour period
(default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press 2 0 0 for 2 hour or press 4 0
0 for a 4 hour clean time. Set the cleaning time based
on the amount of soil: light, medium or heavy (*See
above).

Note: If the optional delay Self-Clean feature is needed,

finish steps 3-4.

3. Press DELAY START.

4. Enter the desired Self-Clean starting time using the
number pads 9 00.

5. Press START.

Note: Allow about 15 seconds for the oven door lock to close.

As soon as the control is seh the motor driven oven door

lock will begin to close automatically. Once the door
has been locked the "DOOR LOCKED" indicator light

will stop flashing and remain on.
The control will calculate forward from the set start time

to determine when the Self-Cleaning cycle should end.
The Self-Cleaning cycle will turn on automatically at the

set time.

To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and

avoid possible burns when opening the door after the
Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

When the Self-Clean Cycle is Completed

Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1
HOUR, and the "DOOR LOCKED" icon is no longer
displayed, the oven door can then be opened.

NOTE

A smoke eliminator in the oven vent converts most of the

smoke into a colorless vapor.

• If a self-clean cycle was started but did not finish due

to a power failure, your oven may not be completely
cleaned. After power has been restored and the oven
door has unlocked, set for another self-clean if needed.

• The oven will need to cool down before starting another

self-clean cycle. The oven controls will force a delay of 4
hours between cycles.

3O

Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Painted body parts,
Painted decorative trim

Aluminum, plastic or vinyl trim
Control knobs (some models)

Control panel
Control keypad membrane

Decorative trim (some models)

Porcelain enamel parts and door
liner

Oven interior

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off: the shaft. To replace knobs after cleaning, line up the fiat
sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF, active the lockouts (some
models) and if needed remove any control knobs from the panel. Do not use abrasive
cleaners on any of these materials; they can scratch. Clean using hot, soapy water and
a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water
from the cloth before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the appliance.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. Do no allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause a dull
spot even after cleaning.

For oven interior, remove excessive spillovers from oven cavity bottom before starting

Flex Clean. Clean any soils from oven frame and door liner outside the oven door
gasket. For very important cleaning precautions, be sure to read all the instructions in

the Flex Clean section.

Porcelain coated oven racks

Oven door

Cooktop surface, surface burners Do not use spray oven cleaners on the cooktop. See "Cooktop cleaning" and "Cleaning
and burner grates, the cooktop and burner grates" later in the Care & Cleaning section.

Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning stainless

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off: the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse
the door in water. Do not spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning

materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven material,
on Self-Cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.

steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners
with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.

Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish off: from the
metal surface as bluish stains may occur during future oven heating that cannot be
removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using

clean water and a cloth.

31

Care & Cleaning

Cleaning the Cooktop and Surface Burners

_To avoid possible burns DO NOT attempt

any of the cooktop cleaning instructions provided before
turning OFF all of the surface burners and allow them to

completely cool.

_Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the

application needs must be made by an authorized qualified
agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth

and wipe dry to avoid scratches.

Keeping the surface burner head ports and slots clean will
prevent improper ignition and an uneven flame. See the

following sections for more instructions.

Cleaning recessed and contoured areas of cooktop

If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,

damp cloth and wipe dry.

Cleaning surface burner grates

• Clean only after the grates are completely cool.

• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.

• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.

• Thoroughly dry grates immediately following cleaning.

Cleaning surface burner heads
For proper gas flow it may be necessary to clean the
burner head and slots. To clean, first use a clean DAMP

cloth to soak up any spills. Remove any food from between
the burner slots using a small nonabrasive brush like a

toothbrush and afterwards wipe up using a damp cloth. For

stubborn soils located in the slots, use a small-gauge wire or
needle to clean.

Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing

hard or it could be damaged.

To clean the burner head ignition ports

Each burner head has a small ignition port located as
shown. Should you experience ignition problems it may be

that this port hole is partially blocked with soil. With the

burner head in place, use a small wire gauge needle or the

end of a paper clip to clear the ignition port (See to Fig. 1
and 2).

Important notes:

• The surface burner heads are secured to the cooktop and
must be cleaned in place on the cooktop.

• Always keep the surface burner caps in place whenever

a surface burner is in use.

• When replacing the burner caps, be sure the burner caps

are seated firmly on top of the burner heads.

• For proper flow of gas and ignition of burners DO NOT

allow spills, food, cleaning agents or any other material
to enter the gas orifice port opening.

Cleaning burner caps

• Remove caps from burner heads after they have cooled.

• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.

• Thoroughly dry burner caps immediately following
cleaning including the bottom and inside of cap.

• Do not use abrasive cleaners. They can scratch porcelain.

• Do not clean burner caps in the dishwasher.

• Do not operate surface burners without burner caps
properly in place. Read important notes.

Slots

Figure 1- Cooktop regular burner head Figure 2- Dual ring burner head

Ignition port

Orifice port \ Slots

32

Care & Cleaning

Removing and Replacing the Oven Door

The oven door is heavy. Be careful when

removing and lifting the door. Do not lift the oven door by

the handle.

Most oven doors contain glass that can

break. Read the following recommendations:

• Do not close the oven door until all the interior oven racks

are fully inserted and retracted to the back of the oven.

• Do not hit the glass with pots, pans, or any other object.

The oven door glass may break or even break at a later

time unexpectedly.

• Scratching, hitting, jarring or stressing the oven door glass

may weaken its structure causing an increased risk of
breakage at a later time.

• You may use a glass cleaner on the outside of the oven

door glass. Do not spray or allow water or the cleaner to
enter or drip down into the oven door vents. Spray cleaner
on cloth first and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or any harsh

abrasive cleaning materials on the outside of the oven
door or glass.

• Never clean the oven door gasket. The oven door gasket

should always clean during the Self-clean cycle.

Door Hinge

locations

with oven door

fully open

Figure 1

Figure 2

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See

Figure 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 2). A tool such as a small fiat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sidesof oven door along the door sides

(Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm onto the roller
pins located on each side of the oven door frame (See
Fig. 4). Also, seat the notch of the hinge arm onto the

bottom of the slot at the same time you seat the hook.

The hook and notch of the hinge arms must be fully

seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with floor - See

Figure 1).

4. Pushthe door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See

Figure 2) to the locked position.

5. Close the oven door.

Oven door

Figure 3

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

33 Figure 4

Care & Cleaning

Removing and Replacing the Drawer
To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer, pull up on the

left glide lever and push down on the right glide lever (See
Figure 1).

3. Pull the drawer away from the range.

To Replace the Drawer:

1. Pull the plastic slider to the front of the glide slots on

each side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the

drawer cavity glide slot.

3. Push the drawer into the drawer cavity until glide levers

"click" (approximately 2"). If you do not hear the glide

levers "click" or the drawer does not feel seated
remove the drawer and repeat steps 1 thru 3.

Left Glide

Replacing the Halogen Oven Light

The oven lights will automatically turn ON when the oven
door is opened. The oven lights may also be manually

operated by pressing the _ pad.
The oven light bulb is covered with a glass shield. The

glass shield can be removed to be cleaned manually or to
change oven light. THIS GLASS SHIELD MUST BE IN PLACE

WHENEVER THE OVEN IS IN USE.

parts are COOL before replacing oven light. Wear

a leather, faced gloye for protection against POSSible

To replace the light bulb:

Replacing the Round Halogen Oven Light:

1. Turn the power off: at the main source or unplug the

appliance.

2. The bulb is covered with a glass shield screwed in
place (fig. 3). Replace bulb with 25-watt halogen
appliance bulb only (fig. 4). Please note: do not allow

your fingers to touch the new bulb when replacing.
This will shorten the life of the new bulb. Use a

paper towel to cover the new bulb when installing.

3. Replace the glass shield (fig.3). The glass shield must
be in place whenever the oven is in use.

4. Turn power back on again at the main source (or plug
the appliance back in).

5. The clock will then need to be reset.

Push down
lever with
finger

Figure 1

Figure 2

Right Glide

Figure 3 - Glass shield

removal

Figure 4 - Pull bulb out.

34

Before You Call (Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING
PROBLEMS

Cookies and biscuits • Cookies and biscuits put into the
burn on the bottom, oven before the preheating time

Cakes too dark on top
or bottom.

Cakes not done in the
center.

Cakes not level.

CAUSES CORRECTIONS

is completed.

• Oven rack overcrowded. •

Dark pan absorbs heat too fast.

• Cakes put into the oven before
preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not level.

• Pan too close to oven wall or
rack overcrowded.

• Pan warped.

• Allow oven to preheat to the selected temperature
before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2"
to 4") of air space on all sides when placed in the

oven.
Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature
before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than
recommended.

• Set oven temperature 25°F/12°C lower than
recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on all sides of pan.

• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for leveling
the range.

• Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when
cooking time is up.

Oven too cool.

Oven overcrowded.

Oven door opened too
frequently.

• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.

• Be sure to remove all pans from the oven except the
ones to be used for baking.

• Open oven door only after shortest recommended
baking time.

35

Before You Call (Solutions to Common Problems)

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this appliance.

Oven Control Beeps and Electronic control has detected a fault condition. Press STOP to clear the display and
Displays any F code error stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press
(example Fll). STOP and call Sears or another qualified servicer.

"d-O" is displayed. The door was left open and controls set for self-cleaning cycle. Close the door and push

STOP pad.

The door was left open and controls set for broil. Close the door for the function to resume.
Faulty installation. Place oven rack in center of oven.
Range not leveled. Place a level or a marked glass measuring cup filled with water on the center of the

Bad cooking results, oven rack.

If the water level is uneven, adjust the leveling legs of the unit (refer to the installation

instructions for leveling the range).

If the level is still uneven, contact an installing agent to adjust the cabinet cutout

flooring.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets

are square and level. Contact cabinet maker to correct problem.
Surface burners do not light. Surface control knob has not been completely turned to LITE. Push in and turn the

surface control knob to LITE until burner ignites and then turn the surface control knob

to the desired flame size.

Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps

and Burner Heads" under General Cleaning.

Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet.

Electrical power outage.

Be sure the gas supply to the range is turned "ON'L

Surface burner flame burns half Burner ports or slots are clogged. With the burner off:, use a small-gauge wire or needle
way around, to clean ports or slots.

Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate

until flame is full. Dry the burners thoroughly following instructions under General Cleaning.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns

blue.

Salt air in coastal areas. A slightly orange flame is unavoidable.

Fan noise during cooking A cooling fan may automatically turn on and off: to cool internal parts. This is normal,
operation, and the fan may continue to run even after oven is turned off:.

Entire oven does not operate. When the oven is first plugged in, or when the power supply to the oven has been

interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical iunction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact

Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls to set the

controls.

House fuse has blown or circuit breaker has tripped immediately following installation.

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed

and previously operating. Call Sears or another qualified servicer.

36

Before You Call (Solutions to Common Problems)

Oven smokes excessively

during broiling.

Poor baking results.
Oven too cool or too hot.

Self-cleaning cycle does not

work.

Soil not completely removed
after self-cleaning cycle is
completed.

Flames inside oven or smoke
from vent.

Warmer drawer does not work.

Make sure the oven door is closed. Door should be closed during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil burner for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges

to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease to

drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan

without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning

is necessary when broiling frequently. Old grease or food spatters cause excessive

smoking.

Many factors affect baking results. See Oven Baking for hints, causes and corrections.

See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow Self-Cleaning instructions in this Use & Care Guide.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.

Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use & Care

Guide.

Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door

liner outside the oven door gasket, and the small area at the front center of the oven. These

surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue

can be cleaned off with a stiff nylon brush and water or nylon scrubber. DO NOT hand

clean the oven door gasket or it will be permanently damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie

spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie

filling spillovers.

The warmer drawer will be turned off automatically when the oven is in a self-cleaning

mode. The warmer drawer can be used immediately after the clean cycle is ended.

37

Notes

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money

and aggravation.
The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real
protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you
can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve
months.

[]

Product replacement if your covered product can't be

fixed.

[]

Annual Preventive Maintenance Check at your request -
no extra charge.

[]

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.
Think of us as a ,4alking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service.You can call anytime
day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master
Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es deck,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros como en un ,,manual parlante del usuario_.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de servicio por

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.
Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice

managemylife

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

www.sears.com

Au Canada pour service en frangais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

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® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce / MDMarque deposee de Sears Brands, LLC