Kenmore ELITE 86003, ELITE 86009, ELITE 721.86003, ELITE 721.86009 Use And Care Manual

Use & Care Guide

Manual de Uso y Cuidado

English / Espafiol

Models/Modelos: 721.86002, 86003, 86009

Kenmore Elite

P/No.: MFL57601503
Sears Brands Management Corporation

Ftoffman Estates, IL 60179 U.S.A.

www.kenmore.com
www.sears.com

Wa rra nty .................................................................... 2

Protection Agreements .............................................. 3

Safety ........................................................................ 4

Overview .................................................................... 7

How Your Microwave Hood Combination Works ......7

Radio Interference ............................................................ 7

Testing Your Microwave Oven ....................................... 7

Testing Your Dinnerware or Cookware ........................ 8

Operating Safety Precautions ....................................... 8

Electrical Connection ........................................................ 8

Microwave Oven Features .............................................. 9

Glass Tray Components .................................................... 9

Installation Instructions for Glass Tray ........................ 10

Using an Oblong Dish .................................................... 10

Oven Control Panel ...................................................... 11

How to Use ............................................................... 12

Dial Control ..................................................................... 12

Function Selections ......................................................... 12

Clock ............................................................................... 12

Timer ............................................................................... 12

Vent ................................................................................... 13

Light ................................................................................... 13

Add 30 Seconds .............................................................. 13

Manual Cook .................................................................... 14

Two-Stage Cooking ....................................................... 14

Cooking Guide for Power Levels ................................ 15

Options ............................................................................ 16

Soften/Melt ................................................................... 18

Control Lock .................................................................... 18

Back ........................................................................... 18, 20

Favorites .......................................................................... 19

Using Sensor Cooking ................................................... 20

Popcorn ............................................................................ 20

Cook ................................................................................. 20

Reheat .............................................................................. 20

Warm & Hold ................................................................ 21

Auto Defrost .................................................................... 22

Weight Conversion Chart ............................................. 22

1 Lb Defrost .................................................................... 22

Defrosting Tips ............................................................... 22

Defrost Table .................................................................. 23

Care and Cleaning ................................................... 25

Replacing the Cooktop and Oven Lights .................. 26

Caring for the Filters ..................................................... 27

Cooking Tips ............................................................ 28

Questions and Answers .......................................... 30

Troubleshooting ........................................................ 31

Service ....................................................... Back Cover

One Year Limited Warranty
When installed, operated and maintained

according to all instructions supplied with the product,
if this appliance fails due to a defect in material or

workmanship within one year from the date of purchase,
call 1-800-4-MY-HOME _ to arrange for free repair.

Five-Year Limited Warranty on the Magnetron

For five years from the date of purchase, if the
magnetron in this microwave oven fails due to a defect

in material or workmanship, Sears will replace the
magnetron. Safety regulations require the magnetron to

be installed by Sears. After the first year, the customer

assumes any labor costs associated with magnetron
replacement.

If this appliance is used for other than private family
purposes, this warranty applies for only 90 days from

the date of purchase.

This warranty covers only defects in material and
workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use,
including but not limited to filters, belts, light bulbs,
and bags.

2. A service technician to instruct the user in correct
product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not
installed, operated or maintained according to all
instructions supplied with the product.

5. Damage to or failure of this product resulting from
accident, abuse, misuse or use for other than its

intended purpose.

6. Damage to or failure of this product caused by the
use of detergents, cleaners, chemicals or utensils
other than those recommended in all instructions

supplied with the product.

7. Damage to or failure of parts or systems resulting
from unauthorized modifications made to this

product.

Disclaimer of implied warranties; limitation of remedies:
Customer's sole and exclusive remedy under this

limited warranty shall be product repair as provided

herein. Implied warranties, including warranties of
merchantability or fitness for a particular purpose,

are limited to one year or the shortest period allowed

by law. Sears shall not be liable for incidental or

consequential damages. Some states and provinces
do not allow the exclusion or limitation of incidental or

consequential damages, or limitations on the duration of
implied warranties of merchantability or fitness, so these

exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in
the United States and Canada.

This warranty gives you specific legal rights, and you
may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

_Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products, it may require preventive maintenance or

repair from time to time. That's when having a Master Protection Agreement can save you money and
aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here's what the
Agreement _ includes:

• Parts and labor needed to help keep products operating properly under normal use, not just defects.
Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded
from coverage - real protection.

• Expert service by a force of more than 10,000 authorized Sears service technicians, which means
someone you can trust will be working on your product.

• Unlimited service calls and nationwide service, as often as you want us, whenever you want us.

• "No-lemon" guarantee - replacement of your covered product if four or more product failures occur
within twelve months.

• Product replacement if your covered product can't be fixed.

• Annual Preventive Maintenance Check at your request - no extra charge.

• Fast help by phone - we call it Rapid Resolution - phone support from a Sears representative on all
products. Think of us as a "talking owner's manual."

• Power surge protection against electrical damage due to power fluctuations.

• $250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of
any covered refrigerator or freezer.

• Rental reimbursement if repair of your covered product takes longer than promised.

• 10% discount off the regular price of any noncovered repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk-free purchase. If you cancel for any reason during the product

warranty period, we will provide a full refund or a prorated refund anytime after the product warranty

period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information in the U.S.A., call 1-800-827-6655.

Coverage in Canada varies on some items. For full details, call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other

major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME ®.

3

In the space to the right, record the date of purchase,
model, and serial number of your product. You will find

the model and serial number printed on an identification

plate located inside the oven door. Have these items
of information available whenever you contact Sears

concerning your product.

Your safety and the safety of others is very important.
We have provided many important safety messages in thismanual and on your microwave oven.
Always read and obey all safety messages.

This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word

"DANGER" or "WARNING." These words mean:

You will be killed or seriously injured
if you do not follow instructions.

You can be killed or seriously injured
if you do not follow these instructions.

Model No.
Date of Purchase
Serial No.

Save these instructions and your sales receipt for future
reference.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including
the following:

AII_/'_I_INIIN_._: To reduce the risk of "
burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy:

• Read all instructions before using the
microwave oven.

Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found in this section.

The microwave oven must be grounded.

Connect only to a properly grounded outlet.
See "GROUNDING INSTRUCTIONS" found

at the end of this section.

• Install or locate the microwave oven only in
accordance with the provided installation

instructions.

Some products such as whole eggs in
the shell and sealed containers, such as
closed jars, can explode and should not

be heated in the microwave oven.
Use the microwave oven only for its

intended use as described in this manual.

Do not use corrosive chemicals or vapors
in the microwave oven. This type of oven
is specifically designed to heat, cook, or
dry food. It is not designed for industrial

or laboratory use.

As with any appliance, close supervision
is necessary when used by children.

Do not operate the microwave oven if
it has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.

SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

• The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.

• See door surface cleaning instructions in the
"CARE AND CLEANING" section.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the
microwave oven when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic
bags before placing bags in oven.

- If materials inside the oven ignite, keep the
oven door closed, turn the oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.

- Do not use the oven cavity for storage
purposes. Do not leave paper products,
cooking utensils, or food in the oven cavity

when not in use.

• This Microwave Oven is suitable for use above
both gas and electric cooking equipment.

• This Microwave Oven is intended to be used

above ranges with a maximum width of

36 inches (91 cm).

• Clean Ventilating Hoods frequently - grease

should not be allowed to accumulate on the hood
or filter.

• When flaming foods under the hood, turn the

fan on.

• Use care when cleaning the vent-hood filter.

Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.

• Oversized foods or oversized metal utensils

should not be inserted in the microwave oven,
as they may start a fire or create risk of electric

shock.

• Do not clean with metal scouring pads. Pieces
can break off the pad and touch electrical parts
causing a risk of electric shock.

• Do not store anything directly on top of the
microwave oven when the microwave oven is in

operation.

• Do not cover or block any openings on the
microwave oven.

Do not store this microwave oven outdoors.
Do not use the microwave oven near water - for

example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar location.

Do not immerse the cord or plug in water.

Keep the cord away from heated surfaces.

Do not let the cord hang over the edge of a

table or counter.

Do not mount the oven over a sink.
Do not cover the racks or any other part of the

oven with metal foil. Doing so will cause the oven
to overheat.

Liquids such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling, due to surface tension
of the liquid. Visible bubbling or boiling when the

container is removed from the microwave oven is
not always present. This could result in very hot

liquids suddenly boiling over when a spoon
or other utensil is inserted into the liquid. To

reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid before and halfway through
heating it.

3) Do not use straight-sided containers with
narrow necks.

4) After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

5) Use extreme caution when inserting a spoon
or other utensil into the container.

SAVE THESE INSTRUCTIONS

5

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the

door open. Doing so can result in harmful
exposure to microwave energy. It is important

not to defeat or tamper with the
safety interlocks.

(b) Do not place any object between the oven

front face and the door, or allow soil or

cleanser residue to accumulate on

sealing surfaces.

ELECTRICAL REQUIREMENTS

Observe all governing codes and ordinances.
A 120-Volt, 60-Hz, AC-only, 20-amp fused
electrical supply is required. A time delay

fuse is recommended. It is recommended that
a separate circuit, serving only this appliance,

be provided.

(c) Do not operate the oven if it is damaged. It

is particularly important that the oven door
closes properly and that there is no damage

to the:

(1) Door (bent)
(2) Hinges and latches (broken or loosened)
(3) Door seals and sealing surfaces

(d) The oven should not be adjusted or repaired

by anyone except for a properly qualified

service technician.

Electrical Shock Hazard
Plug into a grounded 3-prong

outlet. Do not remove ground
prong. Do not use an adapter

Do not use an extension
cord. Failure to follow these
instructions can result in

electrical shock, fire, or death.

GROUNDING INSTRUCTIONS

For all cord-connected appliances:

The microwave oven must be grounded.

In the event of an electrical short circuit,
grounding reduces the risk of electric shock
by providing an escape wire for the electric

current. The microwave oven is equipped

with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.

Ensure proper ground

exists before use

SAVE THESE INSTRUCTIONS

AWARNING: Improper grounding can

result in a risk of electric shock. Consult a

qualified electrician or service technician if you
do not understand the grounding instructions or if
doubt exists whether the appliance is properly
grounded. Do not use an extension cord. If the

power supply cord is too short, have a qualified
electrician or service technician install an outlet
near the microwave oven.

For a permanently connected appliance:

This appliance has a short power supply cord
to reduce the risk of anyone tripping over or

becoming entangled in the cord. The microwave
oven must be connected to a grounded, metallic,

permanent wiring system, or an equipment
grounding conductor should be run with the

circuit conductors and connected to the
equipment grounding terminal or lead on the

microwave oven.

This section discusses the concepts behind microwave cooking. It also discusses the basic information you
need to know to operate your microwave oven. Please read this information before you use your oven.

HOW YOUR MICROWAVE HOOD COMBINATION WORKS

Microwave ovens are safe. Microwave energy is not hot. It
causes food to make its own heat, and it is this heat that cooks
the food.

Microwaves are like TV waves, radio waves, or light waves. You ....

cannot see them, but you can see what they do.

A magnetron in the microwave oven produces microwaves. The
microwaves move into the oven where they contact the food as it

turns on the turntable.
The glass turntable of your microwave oven lets microwaves

pass through. Then they bounce off a metal floor, back through

the glass turntable, and are absorbed by the food. Metal floor Glass tray Guide tray

Microwaves pass through most glass, paper, and plastics
without heating them, so food absorbs the energy. Microwaves bounce off metal containers so food does
not absorb the energy.

Sensor Cooking

This Microwave System features Sensor Cooking functions. A humidity sensor in the oven cavity detects

moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and
amounts of food. Sensor Cooking takes the guesswork out of microwave cooking.

For the best cooking results

• Always cook food for the shortest cooking time recommended. Check to see how the food is cooking.

• Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all
recipes. This will help make sure the food is evenly cooked.

• If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic
wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.

• Always remove the cooking rack from the oven when the rack is not in use.

I : ...........

Magnetron

Oven cavity

RADIO INTERFERENCE

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is
interference, you can reduce it or remove it by:

• Cleaning the door and sealing surfaces of the oven.

• Adjusting the receiving antenna of the radio or television.

• Moving the receiver away from the microwave oven.

• Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on

different branch circuits.

TESTING YOUR MICROWAVE OVEN

Cook at 100% power for 1 minute. When the time is up, the water should be heated.

I o test the oven, put approximately 1 cup of cold water in a glass container in the oven. Close the door.

I

7

TESTING YOUR DINNERWARE OR COOl(WARE

Most heat resistant, nonmetallic cookware is safe for use in your microwave oven. However, to test
cookware before using, follow these steps:

1. Place empty cookware in the microwave oven.

2. Measure 1 cup (250ml) of water in a glass measuring cup and place it in the oven beside
the cookware.

3. Microwave on 100% power for 1 minute. If the cookware is warm, it should not be used for
microwave cooking.

NOTE:

Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to
handle and slowing cooking time. Cooking in metal containers, not designed for microwave use, could
damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic
glaze or trim).

OPERATING SAFETY PRECAUTIONS

• Never lean on the door or allow a child to swing on it when the door is open.

• Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the
container hot.

• Do not use newspaper or other printed paper in the oven.

• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.

• Do not start the microwave oven when it is empty or product life may be shortened. If you practice

programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy

after the oven has been running for a while.

• Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it
allows microwaves to pass through it.

• Do not operate the microwave oven unless the glass turntable is securely in place and can move freely.
The turntable can move in either direction. Make sure the turntable is correct-side up in the oven. Handle
your turntable with care when removing it from the oven to avoid possibly breaking it. If your turntable
cracks or breaks, contact your dealer for a replacement.

• When you use a browning dish, the browning dish bottom must be at least 3,,'16 inch above the
turntable. Follow the directions supplied with the browning dish.

• Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause them to

burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached

eggs have been known to explode. Cover poached eggs and allow a standing time of one minute

before cutting into them.

• For best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especially containers shaped like cylinders) may overheat. The liquid may splash out with a

loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can

harm you or damage the microwave oven.

• Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked
areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example,

roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the

cooking time.

• Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain
appropriate deep-frying temperatures.

• Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm

because they will continue cooking during standing time. After microwaving, let potatoes stand for flve

minutes. They will finish cooking while standing.

ELECTRICAL CONNECTION

qualified electrician check your electrical system.

I f your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a

I

MICROWAVE OVEN FEATURES

Your microwave oven is designed to make your
cooking experience as enjoyable and productive
as possible. To get you up and running quickly, the

following is a list of the oven's basic features:
A. Metal Shielded Window - The shield prevents

microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.

B. Model and Serial Number Plate

C. Charcoal Filter (behind Vent Grille)

D. Vent Grille
E. Glass Turntray/Guide Tray - The glass tray

moves food as it cooks for more even cooking.
It must be in the oven during operation for best
cooking results. NOTE: The Even Glide Plus system is
capable of handling dishes up to 12 x 15 inches.

GLASS TRAY COMPONENTS

2

F. Cooktop/Countertop Light
G. Grease Filter - See "CARING FOR THE FILTERS"

section.

H. Control Panel - Touch the pads on this panel to

perform all functions.

I. Cooking Rack - Use for extra space when cooking

in more than one container at the same time.

Remove cooking rack when you are not using it.

J. Door Handle
I(. Door Safety Lock System

L. Cooking Guide Label

1. Glass tray

2. Rotating ring

3. Guide tray

4. Shaft

3

4

The glass tray moves in both directions and
turns to help cook food more evenly. Do not

operate the microwave oven without the glass
tray in place.

9

INSTALLATION INSTRUCTIONS FOR GLASS TRAY

To install:

1. Place the guide tray on the oven cavity bottom. The rollers on the shaft should fit inside the guide tray
bottom groove. (See figures 1,2-1, and 2-2)

2. Place the rotating ring on the guide tray. (See Figure 3)

3. Place the glass tray on the rotating ring. Fit the rollers of the shaft between the raised, hollowed groove
of the glass tray bottom. The rollers on the rotating ring should fit inside the glass tray bottom ridge. (See
Figures 4-1 and 4-2)

Figure 1 Figure 2-1 Figure 2-2

Figure 3 Figure 4-1 Figure 4-2

USING AN OBLONG DISH

When using an oblong dish, don't forget to place it in the center of the guide tray, or poor performance
will result. An oblong dish which is smaller than 13 inches should be placed on the glass tray. A dish larger
than 13 inches should be placed on the raised edge of the guide tray preventing it from touching the

glass tray. Otherwise, poor performance will result. (See Figure 6)

Figure 5 Figure 6 Figure 7

10

OVEN CONTROL PANEL

®

SMART TOUCH SENSOR

®

Cook I P°pc°rn I Reheat I--

©

TURNTO SELECT • PRESSTO ENTER

®

Cook I I

.__ Time 1 Ib Auto ]__

.___ Warm Soften h

& Hold I Favorites I Melt

Defrost Defrost

I

I

@
®

®

@@

I I I I

Vent Vent Light

On/Off 5 speed Hi/Nite/Off

A. Display Screen shows the time of day and cook

mode when the microwave oven is not in use. During
programming, it displays function menus for you to

choose from, servings and weights for you to enter,
preparation instructions, and cooking time/power
settings for you to select. During a cooking cycle, it
counts down the remaining time and prompts you to
stir, turn food, etc., as necessary.

B. Touch Dial Control Use this dial to select oven

functions, such as quantities of food and cooking
times/powers.

®

®
®

®
©

@

C,

Popcorn Touch this pad to pop popcorn with the

sensor feature. The oven's sensor will tell the oven
how long to cook depending on the amount of

humidity it detects from the popcorn.

D,

Cook Touch this pad to cook microwavable foods
without entering a cook time or power.

E.

Reheat Touch this pad to reheat microwavable foods
without entering a cook time or power.

F.

Back This button can be used within menus to return
to the previous screen.

G.

Auto Defrost Touch this pad, followed by Number

Pads, to thaw frozen meat by weight.

H.

1 Ib Defrost Touch this pad to express defrost.

_GROUND BEEF 1.0 LBS TOUCH START" will appear
in the display.

I,

Soften/Melt Touch this pad to soften ice cream,
cream cheese, butter or frozen juice and melt
chocolate, cheese, butter, or marshmallows.

J. Add 30 Seconds Touch this pad to cook for 30

seconds at 100% cook power, or to add extra

seconds at the set cook power to your cooking cycle.

I(. Favorites Touch this pad to recall a cooking

instruction previously placed in memory.

L. Time Cook Touch this pad for manual control of cook

time and power level.
M.Clock Touch this pad to enter the time of day.
N. Timer Touch this pad to set the kitchen timer.

O. Options Touch this pad to change the oven's default

settings for sound, clock, display speed and defrost

weight.
P. Start Touch this pad to start a function. If you open

the door after the oven begins to cook, retouch Start.
Q. Stop Touch this pad to stop and cancel any oven

function.
R. Control Lock Touch and hold this pad for three

seconds to lock the control panel.
S. Warm & Hold Touch this pad to keep hot, cooked

foods safely warm in your oven for up to 90 minutes.

T. Vent On/Off Touch this pad to turn the fan on/off.

U. Vent 5 Speed Touch this pad to choose one of five

fan speeds.

V. Light Hi/Nite/Off Tough this pad to turn the light on

high, night (low) or off.

11

DIAL CONTROL CLOCK

Faster, easier, better than ever before--
Justwatch the display screen and choose what you

want from the menus.

Touch function pad to:

• Select desired function. This must be done before
the dial can be used.

Turn DIAL control to:

• Set clock/kitchen timer.

•Select options and choices.

•Set cook time and power.

Press DIAL control to:

• Enter a selection.

• Start cooking.

Touch STOP to:

• Stop any microwave function.

Example: To set the clock for 8:00 P.M.

Touch: Display Shows:

1. _ Touch the

k?J

.

.

NOTE: You must set the clock before the

microwave oven can be used.

CLOCK pad.

Set the time of
day by turning

the dial and

pressing for

hours and then
minutes.

Turn the dial to
select PM and

press.

FUNCTION SELECTIONS

Cook
"Casserole

"Eggs

•Fish & Seafood

• Frozen Entree

*Meat

•Pizza - Microwave

•Potatoes

•Poultry

•Rice & Pasta
*Vegetable - Canned

*Vegetable - Fresh
*Vegetable - Frozen

Reheat

•Beverage

•Casserole

• Dinner Plate

•Pizza Reheat

• Soup & Sauce
Auto Defrost

"Meat

•Poultry

"Fish
"Bread

Soften/Melt
"Melt

•Soften

Favorites

• Use Favorite Recipe

• Add Recipe

• Edit Recipe

•Delete Recipe

Options

• Auto Nite Lite

(Auto Night Light)

• Clock On/Off

•Demo On/Off

• Lbs/Kg

• Reminder

•Scroll Speed

•Sound On?Of

TIMER

Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.

Example: To set Kitchen Timer (3 minutes).

Touch: Display Shows:

Pressthe TIMER

1. Timer pad.

.

NOTE: To cancel the kitchen timer, press the
TIMER pad. "TIMER CLEARED" appears in the

display.

Turn the dial to
enter the time

and press to
set.

Press the dial

to start.

12

VENT LIGHT

The VENT removes steam and other vapors from
the cooking surface.

Touch: Display Shows:

Vent Touchthe VENT

1. On/Off ON/OFF pad.

2. Vent Press the VENT

5speed SPEED pad to

increase the vent
speed from levels

1 toS.

3. Vent Press the VENT
On/Off ON/OFF pad to

turn off.

NOTE: If the temperature gets too hot around
the microwave oven, the fan in the vent hood

will automatically turn on at the low setting to
cool the oven. It may stay on up to an hour to
cool the oven. When this occurs, you cannot

turn the vent fan off. This can happen even
though the microwave oven is not in use.

The pad on the bottom left of the control panel
controls the cooktop light.

Example: To set the Lamp for HIGH.

Touch:

1. Light

Hi/Nite/Off

2. Light Touch the
Hi/Nite/Off LIGHT pad to

3. Light Touch the
Hi/Nite/Off LIGHT pad

Touch the
LIGHT pad to

turn the light to
LIGHT HIGH.

turn the light to
LIGHT NIGHT.

again to turn
OFF the light.

Display Shows:

ADD 30 SECONDS

This simplified time-saving pad lets you quickly
set and start microwave cooking.

Example: To set for 2 minutes.

Touch:

.

NOTE: Each press of the ADD 30 SECONDS pad
will add 30 seconds of cooking time, up to 99

minutes.

Touch the ADD

30 SECONDS

pad four (4)

times. The oven

begins cooking

immediately
and the display

shows time
counting down.

Display Shows:

13

MANUAL COOK TWO-STAGE COOKING

Example: To cook food for 8 minutes 30 sec-
onds at 70°/0 power.

Touch:

Display Shows:

1. Time

Cook

.

COOl( pad.

Pressthe TIME

Turn the dial to
select cook time

and press enter.
Turn the dial

to select cook

power.

.

Press START or

dial to begin
cooking.

NOTE: Turn the dial to adjust cook time. The
oven will beep when power is set to 0.

NOTE: Press STOP to pause. Press START to
restart cooking.

This oven can be programmed to automatically
switch from one cooking power to another during a
cooking cycle.

Example: To cook food for 3 minutes at 100%
power (first stage) and for 7 minutes 30 sec-

onds at 70% power (second stage).

Touch:

Time

Cook

.

Press the TIME
COOl( pad.

Turn the dial to

Display Shows:

select cook
time and press

to enter. Turn
the dial to
select cook

power.

.

Time

Cook

Press the

TIME COOl(

pad to select
second cook

time. Turn the
dial to select
cook time and

press to enter.
Turn the dial

to select cook
power.

.

Press START or
dial to begin

cooking.

NOTE: Turn the dial to modify time.
NOTE: When the first cooking stage is complete,

the second stage starts immediately.

NOTE: You may set the second stage to 0 power

to establish a period of standing time within the
oven.

14

COOKING GUIDE FOR POWER LEVELS

The nine power levels in addition to HIGH allow
you to choose the best power level for the food you

are cooking. Below are listed all the power levels,
examples of foods best cooked at each level, and

the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT

10 100%

(High)

9 90% •Reheat meat slices quickly

8 80% •All reheating

7 70% •Cook breads and cereal products

6 60% •Cook pasta

5O%

4 40°,/o •Cook less tender cuts of meat

USE

•Boil water

•Cook ground beef

•Make candy

•Cook fresh fruits and vegetables

•Cook fish and poultry

•Preheat browning dish

•Saute onions, celery, and green pepper

•Cook scrambled eggs

•Cook cheese dishes, veal

•Cook cakes, muffins, brownies, cupcakes

•Cook meats, whole poultry

•Cook custard

•Cook whole chicken, turkey, spare ribs, rib roast,
sirloin roast

•Reheat frozen convenience foods

•Thaw meat, poultry, and seafood

3 30% •Cook small quantities of food

•Finish cooking casserole, stew, and some sauces

2 20°,/o •Soften butter and cream cheese

1 10% •Soften ice cream

0 •Standing time in oven

•Heat small amounts of food

•Raise yeast dough

15

OPTIONS

The pad on the bottom left of the control panel
controls the cooktop light.

FUNCTION REMARK

Auto Night Light set auto night light time
Clock On/Off turn clock on/off
Demo On/Off demo mode on/off

Lbs/Kg change weight measurement
Reminder set reminder time

Scroll Speed adjust scroll speed to desired level
Sound On/Off turn sound on/off

Example: To choose an option.

Touch: Display Shows:

Press the

1. Options OPTIONS pad.

AUTO NIGHT LIGHT

Example: To check night light setting.

Touch: Display Shows:

Touch the

1. Options OPTIONS pad.

Press the dial

to select AUTO

NITE LITE.

. Turn dial to

select REVIEW
NITE LITE and

press to show
current settings.

Example: To clear night light setting.

Touch: Display Shows:

Example: Set ON time to 11:00 PM and OFF
time to 7:00 AM.

Touch: Display Shows:

Touch the

1. Options OPTIONS pad.

........................ Press the dial to

2. _-_ select AUTO NITE

LITE.

Press the dial to
select SET NITE
LITE. Turn the dial

to select the ON
times in hours.

Press again for
minutes. Press

the dial again to
select AM or PM.

Repeat this to set
the OFF time.

1. Options Touch the
OPTIONS pad.

Press the dial
to select AUTO

NITE LITE.

.

Turn the dial to
select CLEAR
NITE LITE and

press to clear
settings.

.

screen will briefly
display the ON/
OFF settings.

Press the dial; the

16

CLOCK ON/OFF

REMINDER

Example: Turn clock on or off.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

.

Turn the dial to
select CLOCK

ON/OFF and

press.

.

Turn the dial to
select ON or

OFF and press
to enter.

DEMO ON/OFF

Example: Turn demo mode on.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

.

Turn the dial to
select DEMO

ON/OFF and

press.

Example: Set a reminder for 8:45 AM.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

. Press the dial

to select SET

REMINDER. Turn
the dial to select
the ON time in

hours. Press again
for minutes. Press

the dial again to
select AM or PM.

Press the dial;
the screen will

briefly display the

reminder setting.

Example: Check that the reminder is set.

.

Turn the dial to
select ON and

press to enter.

LBS/KG

Example: Change weight measurement to LBS.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

.

.

Turn the dial to

select LBS/KG
and press.

Turn the dial to

select LBSand
press to enter.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

Turn the dial
to select

REMINDER and
press.

. Turn the dial to

select REVIEW

REMINDER

and press.
The screen will

briefly display

the reminder
setting.

17

REMINDER

BACK

Example: Clear reminder from memory.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

Turn the dial
to select
REMINDER and

press.

. Turn the dial to

select CLEAR
REMINDER and

press to clear
settings.

SCROLL SPEED

Example: Change scroll speed to fast.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

. Turn the dial to

select SCROLL
SPEED and

press.

. Turn the dial

to select FAST
speed and

press to enter.

The BACK button can be used within

menus to return to the previous screen.
Pressing the BACK pad will not pause or

interrupt a cycle.

SOFTEN/MELT

The oven uses low power to melt or soften foods
(butter, chocolate, marshmallows and cheese).

Example: To Melt 8 oz. Chocolate.

Touch: Display Shows:

1. Soften Touch the

Melt SOFTEN/MELT

pad.

Turn the dial
to select MELT

and press.

.

.

Turn the dial to
select BUTTER

and press. Turn
the dial to enter

the number of
sticks.

Press START or

dial to begin
cooking.

CONTROL LOCI(

SOUND ON/OFF

Example: Turn sound on or off.

Touch: Display Shows:

1. Options Touch the

OPTIONS pad.

. Turn the dial to

select SOUND
ON/OFF and
press.

Turn the dial to
select OFF and

press to enter.

You may lock the control panel to prevent the
microwave oven from being started accidentally or
used by children.

Example: To set the control lock.

Touch: Display Shows:

1. _::_Control Press and hold

Lock CONTROL

LOCK for 3

seconds to lock.

18

FAVORITES

FAVORITES lets you recall one cooking instruction

previously placed in memory and begin cooking
quickly.

Example: To add a recipe (reheat a piece of
pizza for 30 seconds).

Touch: Display Shows:

1. Favorites Pressthe
FAVORITES pad.

.

.

4. ] ..................... Turn the dial to

. Enter the FOOD

6. Press START.

To add a recipe,
turn the dial to

select ADD RECIPE
and press.

Turn the dial to
select COOl(

TIME and press.

select cook power
and press.

NAME by turning
the dial to select

the alphabet and
press to enter

each letter.

Example: To use a memorized recipe (Pizza).

Touch:

1. Favorites

.

To use a recipe,
press the

FAVORITES
pad.

Turn the dial to

Display Shows:

USE FAVORITE

RECIPE and
press.

3. T ........................ Turn the dial to

select RECIPE
(Pizza).

.

Press START or
dial to begin

cooking.

Example: To edit a recipe (Pizza).

Touch: Display Shows:

Favorites

.

To edit the
recipe, press

the FAVORITES
pad.

Turn the dial
to select EDIT
RECIPE and

press.

Example: To delete a memorized recipe (Pizza).

Touch: Display Shows:

1. Favorites To delete a

recipe, press the
FAVORITES pad.

2. T.......................... Turn the dial to

select DELETE
RECIPE and press.

Turn the dial to
select a recipe to

delete (Pizza) and
press.

19

Select PIZZA.
Turn the dial to

change cook
time or power
(Pizza) and
press to enter.

.

Press START or
dial to enter.

USING SENSOR COOKING COOK

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your
favorite foods without selecting cooking times and
power levels, the display will indicate "Sensing"
during the initial sensing period. The oven
automatically determines the required cooking

time for each food item. When the internal sensor
detects a certain amount of humidity coming from

the food, it will tell the oven how much longer to
heat. The display will show the remaining heating
time. For best results for cooking by Sensor, follow

these recommendations.

•Food cooked with the sensor system should be at
normal storage temperature.

• The glass tray (TURNTABLE) and the outside of
the container should be dry to ensure the best
cooking results.

• Foods should always be covered loosely with
microwavable plastic wrap, waxed paper or a lid.

• Do not open the door or touch the STOP key
during the sensing time. When the sensing time is
over, the oven beeps and the remaining cooking
time will appear in the display window. At
this time you can open the door to stir, turn or
rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help ensure
good Sensor cooking results.

• Always use microwavable containers and cover
them with lids or vented plastic wrap.

• Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to

overcook.

• Match the amount to the size of the container. Fill
containers at least half full for best results.

• Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.

Using COOl( lets you heat common microwave-
prepared foods without needing to program
cooking times and power levels.

Example: To cook Rice.

Touch: Display Shows:

1. Cook

.

.

4. Wait for tones that signal the end of cooking time.

Turn the dial to

select COOl(
and press.

Turn the dial
to select

POTATOES and
press.

Turn the dial to

select WHITE
POTATOES and

press to start

cooking.

REHEAT

REHEAT lets you heat foods without needing to
program cooking times and power levels.

Example: To reheat dinner plate.

Touch: Display Shows:

1. Reheat Turn the dial to
select REHEAT

and press.

POPCORN

POPCORN lets you pop popcorn without needing

to program times and power.

Example: To pop popcorn.

Touch:

1. Touch the

Popcorn POPCORN

pad.

2. Press START or
dial.

3. Wait for tones that signal the end of cooking time.

Display Shows:

Turn the dial to

select DINNER
PLATE and

press to start

cooking.

3. Wait for tones that signal the end of cooking time.

BACK

The BACK button can be used within

menus to return to the previous screen.
Pressing the BACK pad will not pause or

interrupt a cycle.

2O

WARM & HOLD

You can safely keep hot, cooked food warm in
your microwave oven for up to 90 minutes (about

1 hour, 30 minutes). You can use Warm & Hold by

itself, or automatically follow a cooking cycle.

Example: To use the Warm & Hold.

Touch: Display Shows:

1. Warm Pressthe WARM &

& Hold HOLD pad.

,

Press dial or START

At the end of the warm & hold, END will be
displayed and four tones will sound.

To make Warm & Hold automatically
follow another cycle:

*After entering cooking instructions, touch Warm &

Hold before touching START.

• When the last cooking cycle is over, you will hear
two tones. "Hold" will come on while the oven

continues to run.

*You can set Warm & Hold to follow Auto Defrost,

Cook, or two-stage cooking.

NOTES:

*Warm & Hold operates for up to 90 minutes.

• Opening the oven door cancels Warm & Hold.
Close the door and touch Warm & Hold, then touch
START if additional Warm & Hold time is desired.

• Food that is cooked covered should also be
covered during Warm & Hold.

• Pastry items (pies, turnovers, etc.) should be
uncovered during Warm & Hold.

• Complete meals kept warm on a dinner plate
should be covered during Warm & Hold.

*Do not use more than one complete Warm & Hold

cycle (about 1 hour, 30 minutes). The quality of
some foods will suffer with extended time.

21

AUTO DEFROST 1LB DEFROST

Your microwave oven is preset with four defrost
categories. Using AUTO DEFROST is the best way

to defrost frozen foods.

Example: To defrost 1.2 Ibs. of ground beef.

Touch: Display Shows:

1. Auto Press the AUTO

Defrost DEFROST pad.

. Turn the dial

to select MEAT
and press. Turn

the dial to enter
the WEIGHT.

3. Press the dial or

START.

4. Wait for tones that signal the end of cooking time.

WEIGHT CONVERSION CHART

To enter food weight in DEFROST, you must specify

pounds and tenths of a pound. If the weight on the

food package is in fractions of a pound, you can
use the following chart to convert the weight to
decimals.

Equivalent Weight
OUNCES DECIMAL WEIGHT

1.6 .10

3.2 .20

4.0 .25 One-Quarter Pound

4.8 .3O

6.4 .40

8.0 .50 One-Half Pound

9.6 .60

11.2 .70

12.0 .75 Three-Quarters Pound

12.8 .80

14.4 .90

16.0 1.00 One Pound

Example: To quickly defrost 1.0 Ibs. of ground
beef.

Touch:

1. 1 Ib Press the 1 Ib

Defrost DEFROST pad.

.

Press the dial or

START.

3. Wait for tones that signal the end of cooking time.

Display Shows:

DEFROSTING TIPS

*When using Defrost, the weight to be entered

isthe net weight in pounds and tenths of pounds

(the weight of the food minus the container).

*Use Defrost only for raw food. Defrost

gives best results when food to be thawed
is a minimum of 0°F (taken directly from a
true freezer). If food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a
lower food weight (for a shorter defrosting time)
to prevent cooking the food.

*The shape of the package affects how quickly

food will defrost. Shallow packages will defrost
more quickly than a deep block.

*As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

*Use small pieces of aluminum foil to shield

parts of food such as chicken wings, leg tips, fish
tails, or areas that start to get warm. Make sure
the foil does not touch the sides, top, or bottom
of the oven. The foil can damage the oven
lining.

*For better results, a preset standing time is

included in the defrosting time.

*Turn over food during defrosting or standing

time. Break apart and remove food as required.

NOTE: If between two decimal weights, choose
the lower weight for the best defrosting results.

22

DEFROST TABLE

NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with

foil at the beginning of the defrost sequence.

Meat settings

FOOD

BEEF

SETTING AT BEEP SPECIAL INSTRUCTIONS

Ground Beef,

Bulk

Ground Beef,

Patties
Round Steak

Tenderloin
Steak

Stew Beef

Pot Roast,

Chuck Roast

Rib Roast

Rolled Rump
Roast

LAMB

Cubes for
Stew

Chops
(1 inch thick)

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

MEAT

Remove thawed portions with fork.
Turn over. Return remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas with
aluminum foil.

Turn over. Cover warm areas with
aluminum foil.

Remove thawed portions with fork.
Separate remainder.

Return remainder to oven.
Turn over. Cover warm areas with

aluminum foil.
Turn over. Cover warm areas with

aluminum foil.
Turn over. Cover warm areas with

aluminum foil.

Remove thawed portions with fork.
Return remainder to oven.

Separate and rearrange.

Do not defrost less than 1/4 lb.
Freeze in ball shape.

Do not defrost less than 2 oz. patties.
Depress center when freezing.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

PORK
Chops
(1/2inch thick)

Hot Dogs
Spareribs

Country-style

Ribs

Sausage,

Links

Sausage,

Bulk
Loin Roast,

Boneless

MEAT
MEAT
MEAT

MEAT

MEAT

MEAT

Separate and rearrange.
Separate and rearrange.

Turn over. Cover warm areas with
aluminum foil.

Separate and rearrange.

Remove thawed portions with fork.
Turn over. Return remainder to oven.

Turn over. Cover warm areas with
aluminum foil.

Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

Place in a microwave safe dish.

23

DEFROST TABLE (Continued)

Poultry setting

FOOD

CHICKEN

SETTING AT BEEP SPECIAL INSTRUCTIONS

Whole
(up to 6 Ibs)

Cut-up

CORNISH HENS

Whole

TURKEY

Breast

(up to 6 Ibs)

Fish settinc_

FOOD

FISH

Fillets

POULTRY

POULTRY

POULTRY

SETTING AT BEEP SPECIAL INSTRUCTIONS

FISH

Turn over (finish defrosting breast
side down). Cover warm areas with

aluminum foil.

Separate pieces and rearrange.
Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with
aluminum foil.

Turn over. Cover warm areas with
aluminum foil.

Turn over. Separate fillets when
partially thawed if possible.

Place chicken breast-side up in a

microwave-safe dish. Finish defrosting by
immersing in cold water. Remove giblets

when chicken is partially defrosted.

Place in a microwave-safe dish.

Finish defrosting by immersing in cold
water.

Place in a microwave-safe dish.

Finish defrosting by immersing in cold
water.

Place in a microwave-safe dish.

Finish defrosting by immersing in cold
water.

Place in a microwave-safe dish.

Carefully separate fillets under cold
water.

Steaks

Whole

SHELLFISH

Crab meat

Lobster tails

Shrimp
Scallops

NOTE: _Available weight is 0.1 -6.0 Ibs (0.1 -2.7 Kg).

FISH

FISH Turn over.

FISH
FISH
FISH
FISH

Separate and rearrange.

Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.

Place in a microwave-safe dish.
Runcold water over to finish defrosting.

Place in a microwave-safe dish.

Cover head and tail with foil, do not let
foil touch sides of microwave. Finish

defrosting by immersing in cold water.

Place in a microwave-safe dish.
Place in a microwave-safe dish.
Place in a microwave-safe dish.
Place in a microwave-safe dish.

24

Tomakesureyourmicrowaveovenlooksgoodandworkswellfor a longtime,youshouldmaintainit properly.
Forpropercare,pleasefollowtheseinstructionscarefully.

For interior surfaces: Wash often with warm, sudsy

water and a sponge or
soft cloth. Use only mild,
nonabrasive soaps or a
mild detergent. Be sure

to keep the areas clean
where the door and

oven frame touch when
closed. Wipe well with

a clean cloth. Over time,
stains can occur on the

surfaces as the result of

food particles spattering during cooking. This is
normal.

Forstubborn soils: boil a cup of water inthe oven

for two to three minutes.
Steam will soften the soil.

To get rid of odors inside
the oven, boil a cup of

water with some lemon

juice or vinegar in it.

To clean glass tray, rotating ring and guide tray:

Glasstray

Rotatingring

Guidetray

Wash in mild, sudsy water;
for heavily soiled areas

use a mild cleanser and
scouring sponge. The glass

tray, rotating ring, and

guide tray are dishwasher
safe.

For exterior surfaces and

control panel: Use a soft

cloth with spray glass
cleaner. Apply the spray
glass cleaner to the
soft cloth; do not spray
directly on the oven.

NOTE: Abrasive

cleansers, steel wool
pads, gritty wash cloths,

some paper towels,
etc., can damage the
control panel and the

interior and exterior oven
surfaces.

25

REPLACING THE COOl(TOP AND OVEN LIGHTS

The cooktol0 light

1. Unplug microwave oven or disconnect power.

2. Remove the bulb cover mounting screws.

3. Replace the bulb.

4. Reinstall bulb cover with mounting screws.

5. Plug in microwave oven or reconnect power.

The oven light

5. Remove the bulb holder by pushing the
locking tab back slightly to disengage the tab

from the bulb holder.

6. Lift up the bulb holder and slide it out of the
compartment.

1. Unplug microwave oven or disconnect power.

2. Remove the vent grille mounting screws.

3. Open the door. Tip the grille forward; then
slide the grille to the left and pull out.

4. Remove the charcoal filter.

7. Replace the bulb.

8. Reinstall the bulb holder. Slide the bulb holder
back into the compartment and press down
firmly so the locking tab snaps into place.

9. Replace the charcoal filter.

10. Set the bottom of the grille in place, slide it
to the right, and then snap the top in place.
replace the mounting screws.

11. Plug in the microwave oven or reconnect
power.

26

CARING FOR THE FILTERS

The grease filters should be removed and cleaned often, at least once a month.
NOTE: If your microwave hood combination is installed to recirculate air, the charcoal filter

(Part No. 5230Wl AOOO3A) is available from Sears by calling 1-800-4-MY-HOME ®.
The charcoal filter cannot be cleaned and should be replaced every 6 to 12 months.

Grease filters (Part No. 2B72705B):

1. Unplug microwave oven or disconnect power.

2. To remove grease filters, slide each filter to
the side. Pull filters downward and push to the

other side. The filter will drop out.

3. Soak grease filters in hot water and a mild
detergent. Scrub and swish to remove

embedded dirt and grease. Rinse well
and shake to dry. Do not clean filters with

ammonia or corrosive cleaning agents such as
lye-based oven cleaners, or place them in a

dishwasher. The filters will turn black or could
be damaged.

Charcoal filter replacement:

If your oven is vented inside, the charcoal filter
should be replaced every 6 to 12 months, and

more often if necessary. The charcoal filter cannot
be cleaned. Purchase a new charcoal filter from

the nearest Sears Parts & Repair Service Center,

or by calling 1-800-4-MY-HOME ®.

1. Unplug microwave oven or disconnect power.

2. Remove the two vent grille mounting screws.
Slide the vent grille slightly to the left.

Vent Grille i__ _.

3. Tip the grille forward; then lift out to remove.

4. Remove the old filter.

4. To replace grease filters, slide filter in the

frame slot on one side of the opening. Push
filter upward and push to the other side to

lock into place.

5. Plug in microwave oven or reconnect power.

NOTE: Do not operate the hood without the grease filters in place.

5. Slide a new charcoal filter into place. The

filter should rest at the angle shown.

6. Pushthe vent grille into place. Slide the grille

to the right until it snaps into place.

7. Replace the mounting screws.

8. Reconnect power or plug in microwave oven.

27

Amount of food

• If you increase or decrease the amount of
food you prepare, the time it takes to cook

that food will also change. For example, if you
double a recipe, add a little more than half the
original cooking time. Check for doneness and, if

necessary, add more time in small increments.

Starting temperature of food

• The lower the temperature of the food being

put into the microwave oven, the longer it takes

to cook. Food at room temperature will be

reheated more quickly than food at refrigerator

temperature.

Composition of food

• Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat
and sugar will also reach a higher temperature
than water in the cooking process.

• The more dense the food, the longer it takes to
heat. "Very dense" food like meat takes longer
to heat than lighter, more porous food like
sponge cakes.

Size and shape

• Smaller pieces of food will cook faster than

larger pieces. Also, same-shaped pieces cook

more evenly than different-shaped pieces.

• With foods that have different thicknesses,
the thinner parts will cook faster than the thicker

parts. Place the thinner parts of chicken wings

and legs in the center of the dish.

Stirring, turning foods

• Stirring and turning foods spreads heat quickly
to the center of the dish and avoids overcooking
at the outer edges of the food.

Covering food

• Cover food to reduce splattering, shorten
cooking times, and keep food moist.

• You can use any covering that lets microwaves

pass through. See "'How Your Microwave Hood
Combination Works" on page 6 for materials

that microwaves will pass through. If you are

using the Sensor function, be sure to vent.

Releasing pressure in foods

• Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly

covered by a skin or membrane. Steam can build
up under the membrane during cooking, causing
the food to burst. To relieve the pressure and
to prevent bursting, pierce these foods before
cooking with a fork, cocktail pick, or toothpick.

Using standing time

• Always allow food to stand either inside or
outside the oven after the cooking or defrost
period ends. Standing time allows the temperatue
to spread evenly throughout the food, improving
cooking or defrosting results.

• The length of the standing time depends on
how much food you are cooking and how dense

it is. Sometimes it can be as short as the time it
takes you to remove the food from the oven and

take it to the serving table. However, with large,
denser food items, the standing time may be as
long as 10 minutes. For such longer periods, you
may want to program a "0" power second stage
of the cooking cycle for standing time inside the
oven. See " Two-Stage Cooking."

Arranging food

For best results, place food evenly on the plate. You
can do this in several ways:

• If you are cooking several items of the same
food, such as baked potatoes, place them in a
ring pattern for uniform cooking.

• When cooking foods of uneven shapes or
thickness, such as chicken breasts, place the

smaller or thinner area of the food toward the
center of the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the
skin - this prevents cracking.

• Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
Arcing is a spark that can cause damage to the

oven interior.

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Using aluminum foil

Metal containers should not be used in a microwave

oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an

aluminum foil container, refer to the instructions on

the package. When using aluminum foil containers,
cooking times may be longer because microwaves

will only penetrate the top of the food. If you use
aluminum containers without package instructions,

follow these guidelines:

• Place the container in a glass bowl and add
some water so that it covers the bottom of the

container, not more than 1/4 in. (.64 cm) high. This
ensures even heating of the container bottom.

• Always remove the lid to avoid damage to the
oven.

• Use only undamaged containers.

• Do not use containers taller than 3/4 in. (1.9 cm).

• The container must be at least half filled.

• To avoid arcing, there must be a minimum of

1/4 in. (.64 cm) between the aluminum container

and the walls of the oven and also between two
aluminum containers.

• Always place the container on the turntable.

• Shield with small pieces of aluminum foil the parts
of food that may cook quickly, such as wing tips

and leg ends of poultry.

• Heating food in aluminum foil containers
usually takes up to double the time compared

to reheating in plastic, glass, china, or paper
containers. The heating time will vary depending
upon the type of container you use.

• Let food stand for 2 to 3 minutes after heating
so that heat is spread evenly throughout the

container.

Removing the rack

•When popping commercially packaged popcorn,
remove the rack from the oven. Do not place the
bag of microwave popcorn on the rack or under

the rack..

•Popping microwave popcorn without removing the
rack can cause fire or damage to your microwave

oven.

Cooking you should not do in your
microwave oven

• Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to

the oven.

• Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven

at the high temperature needed for sterilization.

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QUESTIONS ANSWERS

Can I operate my microwave oven without the No. If you remove or move the glass tray, you
glass tray or move the glass tray over to hold a will get poor cooking results. Dishes used in

large dish? your oven must fit on the glass or guide tray.

Can I use either metal or aluminum pans in my
microwave oven?

You can use aluminum foil for shielding (use
small, fiat pieces), small skewers, and shallow

foil trays (if tray is not taller than 3/4 in. [1.9 cm]

deep and is filled with food to absorb microwave
energy). Never allow metal to touch walls or

door.

Isit normal for the guide tray to move in either

direction?

Yes. The guide tray moves from side to side, de-
pending on the rotation of the motor when the cook-

ing cycle begins.

Sometimes the door of my microwave oven appears
wavy. Isthis normal?

What are the humming noises that I hear when my
microwave oven is operating?

Why does the dish become hot when I microwave
food in it? I thought that this should not happen.

This appearance is normal and does not affect
the operation of your oven.

You may hear the sound of the transformer
when the magnetron tube cycles on.

As the food becomes hot it will conduct the heat
to the dish. Be prepared to use hot pads to

remove food after cooking.

What does "standing time" mean? "Standing time" means that after the timed cooking

period ends, food should be allowed to stand either
inside or outside of the oven to completely finish

cooking. Outside oven standing time will allow the

oven to be available for other use. For inside oven
standing time, you can program a "0" power

second stage of the cooking cycle.
See :"Two - Stage Cooking."

Why does steam come out of the air exhaust vent? Steam is normally produced during cooking. The

microwave oven has been designed to vent this
steam out the vents.

Can I pop popcorn in my microwave oven?

How do I get the best results?

Yes. Pop packaged microwave popcorn

following manufacturer's guidelines. Do not use

regular paper bags.
Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.

What is the maximum size dish I can place in the
microwave oven?

Because of the large cavity and guide tray that
moves side to side, you can use dishes up to 12 x 15

inches.

3O

Most often, cooking problems are caused by little things you can find and fix without tools of any kind. Check
the lists below and on the next page before calling for assistance or service. If you still need help, call Sears

Service at 1-800-4-MY-HOME ®.

MICROWAVE OVEN DOES NOT WORK

PROBLEM CAUSE

Nothing works. •

The microwave oven will
not run.

• You are using the oven as a timer. Press the Kitchen Timer pad, turn

• The door is not firmly closed and latched.

• You did not touch START.

• You did not follow directions exactly.

• An operation that you set earlier is still running. Touch STOP/CLEAR to

COOKING TIMES

PROBLEM CAUSE

Food is not cooked •

enough.

The power supply cord is not plugged into a grounded 3-prong outlet.
(See the Electrical Requirements" section on page 5 and the "Electrical

connection" section on Page 7.)
A household fuse has blown or a circuit breaker has tripped.

The electric company has had a power failure.

the dial to select "Turn off," and press to cancel the Kitchen Timer.

cancel that operation.

The cook power is not at the recommended setting. Check the chart on

Page 14.

The electric supply to your home or wall outlets is low or lower than
normal. Your electric company can tell you if the line voltage is low.

Your electrician or service technician can tell you if the outlet voltage is
low.

The display shows a time •
counting down but the

oven isnot cooking.

The oven door is not closed completely.
You have set the controls as a kitchen timer. Press the Kitchen Timer

pad, turn the dial to select "Turn off," and press to cancel the Kitchen
Timer.

31

GLASS TRAY

PROBLEM CAUSE

The glass tray will not

move.

• The glass tray isnot correctly in place. It should be correct-side up

and sitting flrmly on the center hub.

• The support is not operating correctly. Remove the glass tray and
restart the oven. If the hub still does not move, call Sears Service at 1-
800-4-MY-HOME ®. Cooking without the glass tray can give you poor

results.

TONES

PROBLEM

You do not hear the

programming or

end-of-cycle tone.

CAUSE

• You have not entered the correct command.

VENT

PROBLEM

Vent fan comes on
automatically.

If none of these items is causing your problem, call Sears Service at 1-800-4-MY-HOME ®.

CAUSE

• The vent fan will automatically turn on if it senses too much heat during
cooking on the cooktop below.

32

Your Home

For troubleshooting, product manuals and home solutions advice:

managemylife

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heat ing and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME _ (I-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.kenmore.com www.sears.com

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.kenmore.com www.sears.com

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(I -888-784-6427)

www.kenmore.com

®Registered Trademark/ TM Trademark of KCDIP, LLCin the United States, or Sears Brands, LLCin other countries
®Marca Registrada / TMMarca de F_brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLCin otros paises

MCMarqye de cinnerce/MD Marque d6pos6e de Sear Brands, LLC.

Au Canada pour service en fran(;ais:

1-800-LE-FOYER Mc

(I -800-533-6937)

www.sears.com

33