Kenmore Elite 721.67903, Elite 721.67902, Elite 721.67909 User Manual
E L I T
MICROWAVE / CONVECTION OVEN
Use and Care Guide
HORNO DE IVllCROONDAS/CONVECCI6N
Manual de uso y cuidado
Models/Modelos 721. 67902
721. 67903
721. 67909
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
MFL31663701 www.sears.com
WARRANTY .............................................................. 2
SAFETY ................................................................ 3-4
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ............................. 3
Grounding Instructions ............................................ 3
Important Safety Instructions .................................. 4
UNDERSTANDING YOUR MICROWAVE OVEN.. 5-10
Specifications .......................................................... 5
Installation ............................................................... 5
Parts and Accessories ............................................ 6
Control Panel Features ........................................... 7
Cooking Comparison Guide ..................................... 8
Cookware Guide ..................................................... 9
How to Use Accessories .......................................... 9
Tips for Microwave Cooking .................................. 10
Cleaning ................................................................ 10
USING YOUR MICROWAVE OVEN .................. 11-19
Clock/Child Lock/Kitchen Timer ............................ 11
Option/Option Table/Timed Cooking/Add Minute.. 12
Warm Hold/More and Less ................................... 13
Multistage Cooking/Microwave Power Levels ....... 14
Sensor Cooking Operation Instruction .................. 15
Sensor Reheat/Sensor Reheat Table ................... 15
Sensor Popcorn/Sensor Cook .............................. 16
Sensor Cook Table ................................................ 17
Auto Defrost/Auto Defrost Table ........................... 18
Time Defrost/Express Defrost ............................... 19
USING YOUR CONVECTION OVEN ............... 20-26
Tips for Convection Cooking/Precautions ............. 20
Auto Bake/Auto Bake Table .................................. 21
Auto Roast/Auto Roast Table ................................ 22
Convection ............................................................ 23
Convection Cooking Guide ................................... 24
Convection Baking Table ........................................ 25
Meat Roasting Table for Convection Cooking ........ 26
USING YOUR COMBINATION OVEN ............. 27-28
Tips for Combination Cooking ................................ 27
Helpful Hints for Combination Cooking .................. 27
Combination .......................................................... 27
Combination Cooking Guide .................................. 27
HEATING/REHEATING GUIDE .............................. 28
FRESH VEGETABLE GUIDE .................................. 30
TROUBLESHOOTING ...................................... 31-33
Questions and Answers .................................. 31-32
Before Calling for Service ..................................... 33
MASTER PROTECTION AGREEMENTS .............. 66
One-YearLimitedWarranty
When installed,operatedand maintainedaccording toall
instructionssuppliedwiththe product,if this appliancefails due
to a defectinmaterialor workmanshipwithinone yearfrom the
dateof purchase,call 1-800-4-MY-HOME_to arrangefor free
repair.
Five-YearLimitedWarranty on the Magnetron
Forfive yearsfrom the date of purchase,ifthe magnetron
in thismicrowaveoven failsdueto a defect in materialor
workmanship,Sears willreplacethe magnetron.Safety
regulationsrequirethe magnetronto be installedby Sears.
Afterthe firstyear,the customerassumesany labor costs
associatedwithmagnetronreplacement.
Ifthis appliance isused forother than privatefamily purposes,
this warranty appliesfor only 90days fromthe dateof
purchase.
Thiswarranty coversonly defects inmaterialand
workmanship.Searswill NOT payfor:
1. Expendableitemsthat canwear outfrom normal use,
includingbut not limitedtofilters, belts,light bulbs,and bags.
2.A servicetechnicianto instructthe userin correct product
installation,operation,or maintenance.
3.A servicetechnicianto cleanor maintainthis product.
4. Damageto or failureof this productif it is not installed,
operated,or maintainedaccordingto allinstructionssupplied
with theproduct.
5. Damageto or failureof this product resultingfromaccident,
abuse,misuse,or usefor otherthan its intendedpurpose.
6. Damageto or failureof this product causedbythe use of
detergents,cleaners,chemicals,or utensilsother than those
recommendedin allinstructionssuppliedwith the product.
7. Damageto or failureof partsor systemsresultingfrom
unauthorizedmodificationsmadetothis product.
Disclaimerof impliedwarranties,limitation of remedies
Customer'ssole and exclusiveremedyunder thislimited
warrantyshall be productrepairas provided herein.Implied
warranties,includingwarrantiesof merchantabilityorfitness
fora particularpurpose,are limitedto oneyear ortheshortest
period allowedby law.Searsshallnot be liable forincidental
or consequentialdamages.Some statesand provincesdo not
allowthe exclusionor limitationof incidentalorconsequential
damagesor limitationson the durationof impliedwarranties
of merchantabilityorfitness, sotheseexclusionsor limitations
may not applyto you.
This warrantyappliesonlywhile thisapplianceisusedin the
UnitedStatesand Canada.
This warrantygivesyou specificlegal rights,and youmay also
haveotherrights whichvary from state to state.
Sears,RoebuckandCo., Dept.817WA,HoffmanEstates,IL
60179
SearsCanadaInc.,Toronto,Ontario,CanadaM5B 2B8
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
• DO NOT attempt to operate this oven with
the door open, since open-door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or
tamper with the safety interlocks.
• DO NOT operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage
to the:
1. door (bent).
2. hinges and latches (broken or loosened).
3. door seals and sealing surfaces.
GROUNDING
This appliance must be grounded! If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
• DO NOT place any object between the oven
front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• THE OVEN should not be adjusted or
repaired by anyone except properly qualified
service personnel.
INSTRUCTIONS
cord having a grounding wire with a grounding plug.
Put the plug into an outlet that is properly installed
and grounded.
WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service
Department if you do not understand the grounding
instructions or if you wonder whether the appliance is
properly grounded.
If you use an extension cord, be sure that:
• The extension cord has the same electrical rating
as the appliance.
• The marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance.
NOTE: This oven draws 13.0 amperes at 120 volts, 60 hz.
This appliance has a short power supply cord to
reduce the risk of anyone tripping over or becoming
entangled in the cord. You may use an extension
cord if you are careful.
• The extension cord is a grounding-type 3-wire cord.
• The extension cord does not drape over a
• The electrical cord is dry and not pinched or
3
countertop or tabletop, where it can be pulled on
by children or tripped over accidentally.
crushed in any way.
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to useyour microwave oven to avoid harmto yourself ordamage to your
oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read allthe instructions before usingyour
microwave oven.
2. Do not allow childrento use this oven without
close supervision!
3. Read and follow thespecific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 3.
4. Do not tamper with the built-in safety switches on
the oven door!The oven has several built-in safety
switches to make sure the power is offwhen the door
is open.
5. When cleaning the door and the surfaces that
touch the door, use only mild, nonabrasive soaps
or detergents and a sponge or soft cloth.
6. If your oven isdropped or damaged, have it
thoroughly checked by a qualified servicetechnician
before using it again.
7. Toavoid a fire hazard:
a) Do not severelyovercook foods. Itcan cause a
fire inthe oven.
b) Do not use recycled paper products inyour
oven. They can contain particlesthat can cause
arcing or may ignite.
c) Do not overcook potatoes. Overcooking could
cause a fire.
d) Do not store combustible items (bread,cookies,
etc.) in the oven, because iflightning strikesthe
power lines, it may cause the oven toturn ON.
e) Do not use wire twist-ties in the oven. Be sure to
remove them before placing the item inthe oven.
f) Do not use the cavity for storage purposes. Do
not leavepaper products, cooking utensils, orfood in
the cavity when not inuse.
8. If a fire should start:
a) Keep the oven door closed.
b) Turn the oven off.
c) Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
9. Do not use this oven for commercial purposes. This
microwave is made for household use only.
10. Install or locate this appliance in accordance withthe
provided installation instructions.
11. Toavoid electric shock:
a) This appliance must be grounded! Connect it only
to a properly groundedoutlet. (Seethe Grounding
Instructions on page 3.)
b) Do not operate this appliance if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
c) Do not immerse the electrical cord or plug in
water.
d)Keep the cord away from heated surfaces.
e) This appliance should be serviced only byqualified
service personnel.
12. Liquidssuch as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling dueto surfacetension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. This could
result invery hot liquidssuddenly boilingover.
When the container isdisturbed orwhen a spoonor
other utensilis inserted into the liquid.Toreduce the
risk of injuryto persons:
1) Do not overheat the liquid.
2) Stirthe liquid both beforeand halfway through
heating it.
3) Useextreme care when inserting a spoon or other
utensil into the container once heating hasbegun.
4) Do not use straight-sided containers with narrow
necks.
5) After heating,allow the container to stand in the
microwave oven for a short time before removing
the container.
13. Keep the glass tray andthe turntable roller restin the
oven when you are cooking.
14. Donot use the oven outdoors. Do not store the oven
outdoors. Do not use this product nearwater.
- For example, near a kitchensink, ina wet basement,
near a swimming poolorsimilar location.
15. Donot cover or block any openings in the oven.
16. Donot run the microwave oven empty.
17. Donot let the cord hang over theedge of a table or
counter.
18. Donot heat glass turntable excessively.
- Do not cook bacon directly on the glassturntable.
- Do not allowthe gray film on special microwave
cooking packages to touch the glass turntable. Put
the package on a microwave-safe dish.
- Keep a browning dish at least 3/16 in. (.5 cm) above
the glass turntable. If you usethe browning dish
incorrectly,you could break the glass turntable.
19. Be careful not to chip or scratch the edges ofthe
turntable. Chips or scratches may cause theturntable
to break during use.
20. Some produce suchaswhole eggs and sealed
containers, for example, closedglass jars, are ableto
explode and should not be heated inthis oven.
SAVE THESE INSTRUCTIONS!
SPECIFICATIONS
Power Supply 120 VAC, 60 Hz
Rated Power ..........M!crowave ............................................_!.,.50.0.....W................................................................................................................................
Consumption Convection 1,500 W
..........M!.crowave.............................................!.,00..0W*..............................................................................................................................
Power Output Convection 1,500 W
Frequency 2,450 MHz
Microwave 13 A
Rated Current Convection 13 A
Overall Dimensions (W x H x D) 22%" x 147/8"x 20" (57 x 38 x 51 cm)
Oven Cavity Dimensions (W x H x D) 151/4'' x 107/8"x 151/4"(39 x 28 x 39 cm)
Capacity of Oven Cavity 1.5 Cu. Ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into
a 20-amp circuit. No other electrical appliances or
lightingcircuits should be on this line. If in doubt,
consult a licensed electrician.
B. Voltage Warning
The voltage used at the walt receptacle must be the
same as specified on the oven nameplate located
on the front or on the side of the control panel of the
oven. Use of a higher voltage is dangerous and may
result in a fire or other type of accident causing oven
damage. Low voltage wilt cause stow cooking. In case
your microwave oven does not perform normally in
spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart at least 39.4 in. (100 cm) from floor. Do not place
oven above a gas or electric range. Free airflow
around the oven is important. Allow at least 4 in.
(10 cm) of space at the top, sides, and back of the
oven for proper ventilation.
NOTES:
• Never place the turntable in the oven upside down.
D. Do Not Block the Air Vents
All air vents should be kept clear during cooking. If
air vents are covered during oven operation, the oven
may overheat. In this case, a sensitive thermal safety
device automatically turns the oven off. The oven wilt
be inoperable until it has cooled sufficiently.
E. Electronic Interference
1. Microwave oven operation may interfere with TV,
phone, or radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or TV.
c. Relocate the microwave oven in relation to the
TV, phone, or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet so
the microwave oven and receiver are on different
branch circuits.
PARTS AND ACCESSORIES
See-Through Door Easy-Clean
Safety Interlock System
Your oven comes with the following accessories:
1 Use and Care Guide
1 Glass Turntable
1 Turntable Roller Rest
1 Metal Rack
Oven Cavity
Oven Control Panel
Glass Turntable
Turntable Roller Rest
Metal Rack
CONTROL PANEL FEATURES
®
®
®
®
®
AUTO CONVECTION
Auto Auto
Bake Roast
QUICKTOUCH SENSOR
®
---Q
®
--@
@
I
@
1. DISPLAY.The Display includesa clock and indicators to
tell youtime ofday, cooking time settings, and cooking
functions selected.
2. MICRO. Touch this pad when setting microwavecooking.
3. CONY. Touchthis pad to operate the ovenfor convection
cooking only.
4. COMBI. Touch this padto program the amount of roasting
time and heat fora cooking cycle using both microwave
energy and convection energy.
5. CONVECTION AUTO BAKE. Touchthis pad to
automatically bake frozen pizza, muffins, biscuits, and
frozen French fries using both microwave andconvection
energy alternately.
6. CONVECTION AUTO ROAST.Touch this padto
automatically roast beef, chicken, turkey breasts, and pork
using bothmicrowave and convection energy alternately.
____@
--@
7. SENSOR COOK. Touchthis pad to cook 10types of
foods. The oven sensorwill tell the oven how longto
cook depending onthe amount of steam coming
from thefood.
8. SENSOR POPCORN. Touchthis pad when popping
commercially packaged popcorn in your microwave
oven.The oven sensor willtellthe oven how longto cook
depending on theamount of steam it detects from the
popcorn.
9. SENSOR REHEAT. Touchthis padto reheat precooked,
room-temperature, orrefrigerated foods. The oven sensor
willtell theoven how long to cook depending onthe
amount of steam coming from thefood.
10.AUTO DEFROST. Touch this pad once to automatically
defrost meat, poultry,fish, or bread according to weight.
Touch this pad twiceto defrost most otherfrozen foods
bytime.
11. EXPRESS DEFROST.Touch this padfor rapid defrosting
of one pound of frozenfood.
12.WARM HOLD. Touchthis padto keep hot, cooked foods
warm in your microwave oveR.
13. MORE. Touch this padto add 10 seconds of cooking time
each time it is pressed.
14. LESS.Touch this pad to subtract ten seconds of cooking
time eachtime it is pressed.
15. NUMBER. Touchnumber pads to enter cooking times,
cook powers, quantities, weights, orfood categories.
16.ADD MINUTE. Touchthis padto set and start cooking at
100% power.
17. POWER. Touchthis pad to select a cooking power level.
18.STOP/CLEAR. Touchthis pad to cancel acurrently
running program or erase a cooking cyclebeing
programmed.
19.START/PAUSE. Touchthis pad to start a program or to
pause the oven during cooking or defrosting. Press and
hold forchild lock.
20. OPTION. Touchthis pad to change the oven's default
settings for volume, clock,scroll speed, units ofweight,
and language.
21. CLOCK. Touchthis pad to enter thetime of day.
22. KITCHEN TIMER. Touchthis pad to set the kitchen timer.
COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety
of food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
through the food generates heat and cooks most
foods faster than regular methods, while retaining
their natural texture and moisture. Microwave cooking
heats food directly, not the cookware or the interior
of the oven. Reheating is easy and defrosting is
particularly convenient because less time isspent in
food preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and seated-in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
MICROWAVE CONVECTION COMBINATION
zj _
COOKING
METHOD
HEAT SOURCE Microwave energy. Circulating heated air.
BENEFITS • Fast, high-efficiency
Microwave energy
is distributed evenly
throughout the oven for fast,
thorough cooking of food.
cooking.
• Oven and surroundings do
not get hot.
• Easy clean-up.
Hot air circulates around
food to produce browned
exteriors and seated-in
juices.
• Aids in browning and seals
in flavor.
• Cooks some foods faster
than regular ovens.
Microwave energy and
convection heat combine
to shorten the cooking time
of regular ovens, while
browning and sealing in
juices.
Microwave energy and
circulating heated air.
• Shortened cooking time
from microwave energy.
• Browning and crisping
from convection heat.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You wilt find a wide variety of cooking methods and programs designed to suit your lifestyle.
8
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, nonmetallic cookware is safe for
use in your microwave oven.
However, to test cookware before using, follow these
steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup (250 ml) of water in a glass
measuring cup and place it in the oven beside the
cookware.
3. Microwave on 100% power for 1 minute. If the
dish is warm, it should not be used for microwave
cooking.
Convection Cooking
• Metal pans are recommended for all types of baked
products, but especially where browning or crusting
is important.
• Dark or dull-finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic-Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non-Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
• Shiny aluminum pans are better for cakes, cookies,
or muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
• Glass or glass-ceramic baking containers are
recommended. Do not use items with metal trim as it
may cause arcing (sparking) with oven wall or oven
rack, damaging the cookware, the rack, or the oven.
• Heat-resistant plastic microwave cookware (safe to
450°F (230°C) may be used, but is not recommended
for foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
*Use only microwave cookware that is safe to 450°F (230°C)
HOW TO USE ACCESSORIES
_ Metat Rack
Glass
Turntable
MICROWAVE CONVECTION
X
0
9
i COMBINATION
i
©
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
agent, such as Worcestershire sauce, soy sauce, or
barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking. Handle carefully. Waxed paper wilt
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d'oeuvres in a circle and at least
1 in. (2.5 cm) apart. This will help the food cook more
evenly.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you
need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from
2 to 15 minutes either in or outside of the oven after
cooking power shuts off. Outside of the oven, you
usually need to cover food during standing time to
retain heat. Remove most foods when they are slightly
undercooked and they will finish cooking during
standing time. The internal temperature of food will
rise about 1O°F (6°0) during standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 in. (2.5 cm) from the
oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
CLEANING
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The metal rack, glass turntable and turntable roller
rest are removable. They should be hand-washed in
warm (not hot) water with a mild detergent and a soft
cloth. Once they are clean, rinse welt and dry with a
soft cloth. Never use cleaning powders, steel wool, or
rough pads.
• Removable parts may be cleaned at the sink. Be
careful not to chip or scratch the edges as this may
cause them to break during use.
• The glass turntable may also be cleaned in a
dishwasher.
• The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR
to clear any entries that might have been entered
accidentally while cleaning the panel.
10
CLOCK
KITCHEN TIMER
When the oven is first plugged into a power outlet,
the "Please set clock" prompt will flash several times
until the clock is set.
Example: To set the clock for 10:30.
Touch:
• LIIILIX IIIIL UI LIIIJ
Display Shows:
CI,ITCO TI_'IC nc TIOU
3 : ..... ,u'_,,_'n'_nTn,,ru,L,L,I,,c,ooT_,,,,,,,
4. _ .,,.n
iu" _tu
NOTE: Please unplug and plug in to reset the clock.
CHILD LOCK
Use this safety feature to lock the control panel when
you are cleaning the oven, or so that children cannot
use the oven unsupervised.
Example: To set Child Lock.
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch:
Display Shows:
Time of day
•
3.
EI'ITERTIRE111RIllRI'ID
SEE
.nn Tnl If-U TlmCO
"lJIJ I Ill--ILl I I II ILl%
Timer and time
4. counting down
NOTE: To cancel, press Kitchen Timer.
Touch:
Display Shows:
Time of day
Touch and hold , nr_cn
until "LOCKED"
LULl ILLI
appears
(approximately
4 seconds).
Example: To cancel CHILD LOCK.
Touch: Display Shows:
•
_ ouch and hold
until "LOCKED" Time of day
disappears
(approximately
4 seconds).
11
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